Food Insecurity and Local Responses to Fragmentation of The
European Union FAO EC-FAO Food Securiity IInformatiion for Actiion Programme Strengtheniing Resiilliience: Food IInsecuriity and Locall Responses to Fragmentatiion of the West Bank Apriill 2007 Acknowledgements Special acknowledgement and gratitude is extended to the European Commission under the EC-FAO Food Security Information for Action Program, for facilitating the means to carry out the present study. Additional acknowledgement and thanks are extended to the following: The team: Caroline Abu-Sada, Food Security Analyst, FAO; Amer Madi, Socio-Economist, Al-Sahel Company for Institutional Development and Communication; Ahmad Uweidat, Market Analyst, Al-Sahel Company for Institutional Development and Communication; Nora Lester Murad, editorial consultant, FAO and Sonia Najjar, Communications Officer, FAO. Additional support from: Shawkat Sarsour, General Manager, Al-Sahel; Omar Abu Ghosh, Field Researcher, Al Sahel; Erminio Sacco, Chief Technical Advisor, FAO; Rana Hannoun, National Programme Manager, FAO; Salah Lahham, Senior Programme Assistant, VAM Unit, WFP; Fuad Abu Seif, Southern Area Coordinator, UAWC; Riyad Abu Hashem, Project Coordinator, UAWC; Mustafa Tamaizh, Food Security Project Officer, Oxfam GB; Hisham Sawafta, Food Security Programme Manager, CARE International; Dr. Jamil Ahmad, Food Security Programme Manager, ACH; Christophe Driesse, Economic Security Coordinator, ICRC; Workshop participants from: the Ministry of Agriculture; UNDP; PARC; UAWC; Maisem Agricultural Export Company; World Vision; and, the Palestinian Olive Oil Council. It is noteworthy that the study would not have been possible without the participation of the families, wholesalers, retailers, charitable societies, and Zakat committees who agreed to be interviewed and share their experiences. We thank them for shedding light on their daily realities as related to fragmentation, food insecurity as well as their coping mechanisms.
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