LSR Food Menu FA

Total Page:16

File Type:pdf, Size:1020Kb

LSR Food Menu FA ANTIPASTI STARTERS FOCACCIA DI RECCO 15 THIN CRUSTY WHITE PIZZA FOCACCIA WITH EXTRA VIRGIN OLIVE OIL, ROSEMARY & CRESCENZA CHEESE OPTIONAL PARMA HAM IN THIN SLICES — 50G SERVING 6 BURRATINA & POMODORINI 18 SMALL BURRATA, ROCKET SALAD & DATTERINO TOMATOES WITH BASIL & CHEF’S DRESSING POLIPO TERRA & MARE 22 GRILLED OCTOPUS TENTACLES MARINATED & SAFFRON MASHED POTATOES CAPRESE ORTOLANA 18 FARMER BUFFALO MOZZARELLA, GRILLED SLICED EGGPLANT, TOMATOES & BASIL ANTIPASTO ITALIANO MISTO 28 BURRATA, PARMA HAM, MORTADELLA, SALAMI, MIX OF GRILLED CHAMPIGNONS, OLIVES & FOCACCIA IDEAL FOR SHARING INSALATA DI RUCOLA 12 ROCKET SALAD, CHERRY TOMATOES, SHAVED PARMESAN & HOUSEMADE ITALIAN DRESSING ZUPPE SOUPS ZUPPA PESCATRICE SQUID, MUSSELS, PRAWNS & CLAMS UISIT IN RICH TOMATO SOUP LIZIOS SQ O DE O 16 ZUPPA DI FUNGHI LIGHT & CREAMY MIXED FOREST MUSHROOM SOUP 13 D SAPORI ELIZIOSA MINESTRONE CLASSICO CLEAR VEGETABLE SOUP 12 CHEF’S RECOMMENDATION SUITABLE FOR VEGAN If you have any food allergies or food intolerances, please inform us. Prices are in Singapore dollars and subject to 10% service charge and 7% government tax. TRADITIONAL LASAGNA 22 CLASSIC ITALIAN MEAT RAGOUT & PASTA LASAGNA PARMIGIANA DI MELANZANE 13 CASSEROLE OF PAN-FRIED EGGPLANT SLICES, TOMATO SAUCE, BASIL & GRATED PARMESAN FROM THE OVEN MACCARRONI GUSTOSI 22 CASSEROLE OF MACARONI IN CREAMY CHEESE TALEGGIO SAUCE, GUANCIALE & GRATED PARMESAN SPAGHETTI COSTIERA 25 PRAWNS, SHELLFISH REDUCTION & GRATED MULLET BOTTARGA SPAGHETTI CARBONARA 22 EGG, AGED PORK CHEEK & BLACK PEPPER SPAGHETTI ALLA NORMA 20 P FRIED EGGPLANTS, HOUSEMADE TOMATO SAUCE & SHAVED RICOTTA GNOCCHI MAMMOLI 22 A PURPLE POTATO GNOCCHI, TOMATO SAUCE, STRACIATTELLA & BASIL S GNOCCHI BOLOGNESE 25 CLASSIC HOUSEMADE POTATO GNOCCHI, CLASSIC ITALIAN MEAT BOLOGNESE SAUCE & T SHAVED PARMESAN RAVIOLI DELICATI 20 A HALF-MOON GREEN RAVIOLI STUFFED WITH RICOTTA & SPINACH, SAGE & GRATED PARMESAN CHEESE s TAGLIATELLE AI FUNGHI 23 ITALIAN GOURMET TAGLIATELLE, MIXED MUSHROOMS & CHEESE SAUCE PENNE ROSA 23 SMOKED SALMON, VODKA & LIGHT CREAM TOMATO SAUCE LINGUINE NERO DI MARE 26 PASTA WITH MUSSELS, SQUIDS, CLAMS, PRAWNS & CRAYFISH IN RICH TOMATO SAUCE CHEF’S RECOMMENDATION SUITABLE FOR VEGAN If you have any food allergies or food intolerances, please inform us. Prices are in Singapore dollars and subject to 10% service charge and 7% government tax. O S T R E P I Z E N Z E L OUR PIZZAS PIZZA MONTE BIANCO PIZZA PUGLIESE (MONT BLANC) REGION PIEMONTE TOMATO SAUCE, MOZZARELLA, ROCKET SALAD, FOUR CHEESE PIZZA YELLOW & RED CHERRY TOMATOES, ANCHOVIES & STRACIATELLA 26 26 PIZZA BRESAOLA MOZZARELLA, BRESAOLA, PARMESAN PIZZA CALABRESE & ROCKET SALAD TOMATO SAUCE, MOZZARELLA, PEPPERONI 26 SALAMI, BLACK ROASTED OLIVE & SUN-DRIED TOMATOES FROM CALABRIA REGION PIZZA TOSCANA 26 MOZZARELLA, BABY SPINACH, RICOTTA CHEESE & DRIZZLE OF EXTRA OLIVE VIRGIN OIL IN HONOR OF QUEEN MARGHERITA 24 DI SAVOIA’S VISIT TO NAPOLI 1889 PIZZA MARGHERITA PIZZA PROSCIUTTO DI PARMA TOMATO SAUCE, MOZZARELLA & BASIL TOMATO SAUCE, MOZZARELLA, PARMA HAM, 22 ROCKET SALAD & SHAVED PARMESAN 26 PIZZA SICILIANA PIZZA FRUTTI MARE MOZZARELLA CHEESE, GORGONZOLA DOLCE, MORTADELLA & TOMATO SAUCE, MOZZARELLA & CRUSHED PISTACHIO GARLIC MARINATED SEAFOOD 26 32 PIZZA PROSCIUTTO & FUNGHI PIZZA OMEGA 3 SALMON TOMATO SAUCE, MOZZARELLA, TOMATO SAUCE, MOZZARELLA, SMOKED MUSHROOMS & ITALIAN BAKED HAM SALMON, ROCKET SALAD & PESTO SAUCE 26 26 DOLCI DESSERTS PANNA COTTA CON 14 MINI CANNOLI 14 FRUTTI DI BOSCO SICILIANI PANNA COTTA & FRESH BERRIES CRUNCHY SHELL CANNOLI FILLED WITH SWEET RICOTTA AND CANDIED TIRAMISU 14 FRUIT & CHOCOLATE BITS PAVESINI COOKIE, COFFEE, AMARETTO LIQUEUR & MASCARPONE CHEF’S RECOMMENDATION SUITABLE FOR VEGAN If you have any food allergies or food intolerances, please inform us. Prices are in Singapore dollars and subject to 10% service charge and 7% government tax..
Recommended publications
  • A Collection of Common and Specific Traditions of the Italian, Lithuanian and Romanian People
    School no. 5 “Princess Elena Bibescu”, Bârlad, Romania Grigiskes „Sviesos” Secondary School – Vilnius, Lithuania Istituto D’Istruzione Superiore “Sibilla Aleramo” – Rome, Italy Vocational High School „George Apostu” – Bacău, Romania. "UNIFIED IN THE DIFFERENCES” MULTILATERAL COMENIUS PROJECT A COLLECTION OF COMMON AND SPECIFIC TRADITIONS OF THE ITALIAN, LITHUANIAN AND ROMANIAN PEOPLE EDITURA SFERA, iulie 2011 ISBN 978-606-573-136-3 1 Mrs. Carmen Silvia Ouatu – book coordinator Authors: team members of School no. 5 “Princess Elena Bibescu” - Bârlad, Romania Grigiskes „Sviesos” Secondary School – Vilnius, Lithuania Istituto D’Istruzione Superiore “Sibilla Aleramo” – Rome, Italy Vocational High School „George Apostu” – Bacău, Romania. Descrierea CIP a Bibliotecii Naţionale a României Tradiţii comune şi specifice popoarelor italian, lituanian şi român = Common and specific traditions of the Italian, Lithuanian and Romanian People / coord.: Carmen Ouatu. - Bârlad : Sfera, 2011 ISBN 978-606-573-136-3 I. Ouatu, Carmen-Silvia, coord. 39 This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein. Editorial staff: Aurelia Melania Juverdeanu – chief editor; Diana Elena Bicher – designer; Carmen Silvia Ouatu, Mihai Boholţeanu – translators EDITURA SFERA, iulie 2011 ISBN 978-606-573-136-3 2 Mrs. Carmen Silvia Ouatu – book coordinator Authors: team members of School no. 5 “Princess Elena Bibescu”, Bârlad, Romania Grigiskes „Sviesos” Secondary School – Vilnius, Lithuania Istituto D’Istruzione Superiore “Sibilla Aleramo” – Rome, Italy Vocational High School „George Apostu” – Bacău, Romania. "UNIFIED IN THE DIFFERENCES” MULTILATERAL COMENIUS PROJECT A COLLECTION OF COMMON AND SPECIFIC TRADITIONS OF THE ITALIAN, LITHUANIAN AND ROMANIAN PEOPLE EDITURA SFERA, iulie 2011 ISBN 978-606-573-136-3 3 School no.
    [Show full text]
  • Con La Pasta Della Pizza Le Nostre Insalatone
    I NOSTRI CALZONI Piccola Norm. Gigante CON LA PASTA DELLA PIZZA LE NOSTRE INSALATONE Calzone normale € 5,00 € 6,00 € 15,00 Fagottino € 5,50 Insalata verde + 4 ingredienti a scelta € 7,00 Pomodoro, mozzarella, prosciutto Pom. mozz. 3 ingredienti a scelta per il ripieno Accompagnata da una focaccina Calzone farcito € 5,50 € 6,50 € 16,00 Pomodoro, mozzarella, prosciutto, funghi, carciofi I FRITTI Calzone calabro € 5,50 € 6,50 € 16,00 Panzerotto fritto € 3,50 Olive ascolane € 4,00 Pomodoro, mozzarella, salame piccante, olive nere Calzone quattro formaggi € 6,00 € 7,00 € 17,00 Patatine fritte € 3,00 Anelli di cipolla fritti € 4,00 Pomodoro, mozzarella, gorgonzola, taleggio, Grana Padano Calzone napoletano € 6,00 € 7,00 € 17,00 Bocconcini di mozzarella € 4,00 Calamari fritti € 6,00 Pomodoro, mozzarella, salame dolce, ricotta Calzone vegetariano € 6,00 € 7,00 € 17,00 Crocchette di patate € 4,00 Nuggets € 4,00 Pomodoro, mozzarella, peperoni, melanzane, zucchine grigliate, asparagi CON FORNO A LEGNA LE PIZZE PICCANTI LE PIZZE AL METRO Piccola Norm. Gigante Metro margherita € 20,00 Pizza diavola € 5,00 € 6,00 € 15,00 Pomodoro, mozzarella, salame piccante Metro farcita € 30,00 “ La pizza è un arte e passione... Pizza super diavola € 7,00 € 8,00 € 19,00 Pomodoro, mozzarella, funghi, prosciutto, carciofi, olive nere, salame piccante Mezzo metro margherita Pizza calabrese € 5,50 € 6,50 € 16,00 € 15,00 è l’essenza della felicità... Pomodoro, mozzarella, olive nere, salame piccante Pizza rustica € 6,50 € 7,50 € 18,00 Mezzo metro farcta € 20,00 Pomodoro, mozzarella, salame piccante, peperoni grigliati, acciughe Pizza texana € 6,00 € 7,00 € 17,00 ci metiamo la firma..
    [Show full text]
  • E N G L E S K I J E Z
    E N G L E S K I J E Z I K Vrijeme rješavanja testa 120 minuta Pažljivo pročitajte uputstvo. Ne okrećite stranice dok to ne dozvoli dežurni nastavnik. Za vrijeme rada na testu nije dozvoljena upotreba rječnika i elektronskih uređaja. Odgovore treba pisati hemijskom olovkom. Odgovori napisani grafitnom olovkom neće biti priznati. Provjera razumijevanja slušanog teksta sastoji se od dva zadatka. Svaki tekst slušaćete dvaput. Imaćete dovoljno vremena da pročitate pitanja prije nego što čujete tekst kao i da provjerite svoje odgovore. Za vrijeme slušanja možete da zapisujete odgovore. Odgovore na pitanja višestrukog izbora treba pažljivo prepisati na List za odgovore. Odgovori na ova pitanja koji nijesu napisani na Listu za odgovore neće se priznati. Kod pisanja sastava dozvoljeno je pisanje koncepta na listovima za koncept. Vodite računa o broju riječi, jezičkoj pravilnosti i čitljivosti teksta. Konačna verzija čitko se prepisuje na predviđeno mjesto u testu i ona će biti ocijenjena. AVGUST 2015. GODINE E N G L E S K I J E Z I K Vrijeme rješavanja testa 120 minuta Pažljivo pročitajte uputstvo. Ne okrećite stranice dok to ne dozvoli dežurni nastavnik. Za vrijeme rada na testu nije dozvoljena upotreba rječnika i elektronskih uređaja. Odgovore treba pisati hemijskom olovkom. Odgovori napisani grafitnom olovkom neće biti priznati. Provjera razumijevanja slušanog teksta sastoji se od dva zadatka. Svaki tekst slušaćete dvaput. Imaćete dovoljno vremena da pročitate pitanja prije nego što čujete tekst kao i da provjerite svoje odgovore. Za vrijeme slušanja možete da zapisujete odgovore. Odgovore na pitanja višestrukog izbora treba pažljivo prepisati na List za odgovore. Odgovori na pitanja koji nijesu napisani na listu za odgovore neće se priznati.
    [Show full text]
  • T: 508-316-1660 Dressing
    WINGS PIZZA Thin crust, 16” round pizza 10 per order 11.95 made with fresh homemade dough. Pizzeria Romana Bar & Grill Buffalo, Rosemary, Barbecue, Teriyaki, Honey Mustard, or (Authentic Roman style pizzas) IZZERIA OMANA Garlic Parmesan 651 South Washington St. Pomodoro Mozzarella 13.95 P R Shredded mozzarella & San Marzano tomato sauce. North Attleboro Mass 508-316-1660 Bar & Grill ZUPPE Pizza Corina 19.95 Sweet Italian sausage, ricotta cheese, mozzarella & San Pasta e Fagioli cup 3.95 bowl 5.95 Marzano tomato sauce. Trattoria Romana Our classic Italian soup is made with cannellini beans (Banquet Facilities, al fresco dining, & pasta. Pizza Pugliese 17.95 & full service bar available) Pepperoni, Italian sausage, mushrooms, peppers, onions, mozzarella cheese & San Marzano tomato sauce. 3 Wake Robin Road Lincoln, RI 02865 Pizza Quattro Stagioni 18.95 INSALATA Four sections, shredded mozzarella & San Marzano tomato 401-333-6700 Insalata di Cesare 9.95 sauce, then sectioned with sweet Italian sausage, diced Fresh crisp romaine tossed with homemade Caesar dressing, eggplant, mushrooms & artichokes. Pizzeria Romana croutons & Parmigiano-Reggiano cheese. Add Chicken 11.95 Pizza Margherita 16.95 (Authentic Roman style pizzas, Mozzarella Caprese 12.95 Fresh mozzarella, San Marzano tomato sauce & fresh basil. beer & wine available) Fresh sliced buffalo mozzarella & vine-ripened tomatoes with Drizzled with extra virgin olive oil. 3 Wake Robin Road, #7B Vidalia onions & fresh basil. Finished over romaine & iceberg lettuce, drizzled with extra virgin olive oil & balsamic glaze. Pizza Capricciosa 17.95 Lincoln, RI 02865 White pizza with mozzarella cheese, roasted artichokes, 401-305-5848 Greek Salad 12.95 Italian ham, black olives, topped with diced tomatoes, & fresh Crisp iceberg & fresh romaine lettuce with wedge beefsteak basil drizzled with extra virgin olive oil.
    [Show full text]
  • Italian Promotion
    ITALIAN PROMOTION LA PIZZA Pizza Marinara A traditional Neapolitan pizza with tomato sauce, mozzarella cheese, garlic, anchovies and oregano 795 Pizza Capricciosa Pizza topped with olives, artichoke hearts, boiled egg, prosciutto and mushrooms 795 Pizza Ai Fungi e Salsiccia Pizza pie made with filling of tomato sauce, mozzarella cheese, barbeque chicken sausage and mushroom 795 Pizza Pugliese Pizza with tomato sauce, mozzarella cheese, olives, capers and onions 725 Liguria Pizza Pizza with pesto sauce, mozzarella cheese and fresh basil leaf 725 Pizza Ai Quattro Formaggi Pizza with tomato sauce, mozzarella, parmigiano-reggiano, ricotta and Gorgonzola 725 Pomodoro Pachino and Rughetta Pizza with tomato sauce, mozzarella cheese, arugula and cherry tomatoes 725 Bagel Pizza Bagel shape pizza with filling of tomato sauce, mozzarella cheese and vegetable 725 PASTA E RISOTTO Seafood Ravioli Served with anchovies sauce flavored with garlic, oil and parsley 875 Tagliatelle Bianco Chicken, fresh tomatoes, chilies, onions, basil, garlic, cream and herbs 845 Tomato and Goat Cheese Tortellini Served with the pesto cream 645 Spinach and Ricotta Cannelloni Spinach and ricotta filled cannelloni baked with parmigiano-reggiano 645 Potato Gnocchi Served with marinara sauce 645 Risotto pollo Risotto with chicken, garlic, mushrooms, peppers, onions in tomato and cream sauce 875 Risotto ai Gamberoni Risotto made with prawn and saffron 875 Risotto con Asparagi Risotto with asparagus, garlic, cream sauce and herbs 645 WINE Prosecco Brut 700 Castello Banfi, Chardonnay & Pinot Grigio 800 Gavi Di Gavi 700 Danzante, Pinot Grigio 600 Golden Sparrow 600 Frescobaldi, Pater Sangiovese 600 All prices are in Indian rupees and exclusive of all applicable taxes.
    [Show full text]
  • Unsere Gluschtige Pizzakarte
    Mai 2021 UNSERE GLUSCHTIGE PIZZAKARTE Liebe Gäste, Unsere Pizzen werden mit viel Liebe und Können hergestellt. Wir verwenden qualitativ hochwertiges italienisches Mehl. Den Pizzateig lassen wir 72 Stunden stehen und ziehen. Wir lassen unseren Pizzen die Zeit, welche sie brauchen um richtig aufzublühen. Das Ergebnis sind leichte und bekömmliche Pizzen. Gut Ding will Weile haben. Godiamoci una buona e deliziosa pizza! Pizza Margherita Tomaten, Mozzarella, Basilikum 19.50 Pizza Napoli Tomaten, Mozzarella, Sardellen IT, Kapern, Oregano 19.50 Pizza Marinara Tomaten, (ohne Mozzarella), Sardellen IT, Oliven, Oregano 22.50 Pizza Prosciutto & funghi Tomaten, Mozzarella, gekochter Hinterschinken, Champignons 23.50 Pizza Ortolana Tomaten, Mozzarella, Auberginen, Zucchetti, Peperoni, Pomodorini 24.50 Pizza Quattro Formaggi Tomaten, Mozzarella, Gorgonzola, Ricotta, Parmesan 24.50 Pizza Quattro Stagioni Tomaten, Mozzarella, gekochter Hinterschinken, Champignons, Artischocken, Oliven 26.50 Pizza Calabrese Tomaten, Mozzarella, Salame picante 24.50 Pizza Pugliese Tomaten, Mozzarella, Thon, Zwiebeln 26.50 Pizza Calzone Mozzarella, Tomansauce, gekochter Hinterschinken CH, Champignons, Ricotta 25.50 Pizza Iberica Tomaten, Mozzarella, Iberico Jamón, Rucola 36.50 Pizza Prosciutto crudo Tomaten, Mozzarella, Pomodorini, Mascarpone, San Daniele Jamón, Parmesanspäne 32.50 Pizza SABOR Tomaten, Mozzarella, Bresaola, Cherrytomaten, Rucola, Büffelmozzarella, Parmesan 28.50 Pizza Toro Tomaten, Mozzarella, Zwiebeln, Peperoni, Parmesan, Rindstagliata, Ojo de agua 35.50
    [Show full text]
  • Wings Zuppe Insalata Pizza
    WINGS PIZZA Thin crust, 16” round pizza 10 per order 11.95 made with fresh homemade dough. Buffalo, Rosemary, Barbecue, Teriyaki or Honey Mustard IZZERIA OMANA Pizzeria Romana Bar & Grill Pomodoro Mozzarella 12.95 (Authentic Roman style pizzas) P R ZUPPE Shredded mozzarella & San Marzano tomato sauce. 651 South Washington St. Bar & Grill Pizza Corina 18.95 North Attleboro Mass Pasta e Fagioli cup 5.95 Sweet Italian sausage, ricotta cheese, mozzarella & San 508-316-1660 Our classic Italian soup is made with cannellini beans & Marzano tomato sauce. pasta. Pizza Pugliese 16.95 Trattoria Romana Pepperoni, Italian sausage, mushrooms, peppers, onions, (Banquet Facilities, al fresco dining, INSALATA mozzarella cheese & San Marzano tomato sauce. & full service bar available) Pizza Quattro Stagioni 17.95 3 Wake Robin Road Insalata di Cesare 8.95 Four sections, shredded mozzarella & San Marzano tomato Lincoln, RI 02865 Fresh crisp romaine tossed with homemade Caesar dressing, sauce, then sectioned with sweet Italian sausage, diced eggplant, 401-333-6700 croutons & Parmigiano-Reggiano cheese. Add Chicken 9.95 mushrooms & artichokes. Mozzarella Caprese 11.95 Pizza Margherita 15.95 Pizzeria Romana Fresh sliced buffalo mozzarella & vine-ripened tomatoes with Fresh mozzarella, San Marzano tomato sauce & fresh basil. (Authentic Roman style pizzas,beer & wine Vidalia onions & fresh basil. Finished over romaine & iceberg Drizzled with extra virgin olive oil. lettuce, drizzled with extra virgin olive oil & balsamic glaze. available) Pizza Capricciosa 16.95 3 Wake Robin Road, #7B Greek Salad 10.95 White pizza with mozzarella cheese, roasted artichokes, Lincoln, RI 02865 Crisp iceberg & fresh romaine lettuce with wedge beefsteak Italian ham, black olives, topped with diced tomatoes, & fresh 401-305-5848 tomatoes, fresh peppers, cucumbers, calamata olives, Bermuda basil drizzled with extra virgin olive oil.
    [Show full text]
  • Brusche E E Crostini Starter
    Restaurant Italian Pizzeria Starter I. Soup of the day (please ask your waiter) €5.50 II. Carpaccio di Manzo (Thinly sliced premier Irish Beef, rocket salad, shaved parmesan , drizzled with olive oil & lemon wedges) €11.50 1. III. Melanzana alla Parmigiana (Sliced fried aubergine oven baked with tomato sauce, mozzarella cheese & fresh basil) €8.90 1 - 3. IV. Insalata Caprese con Bufala (Buffalo Mozzarella, beef tomato, fresh basil, extra virgin olive oil, aged balsamic vinegar, served on a bed of rocket salad) €9.90 1. V. Cozze Alla Marinara (Fresh Atlantic bay mussels, garlic, parsley, white wine and a touch of fresh tomato sauce) €8.90 5 - 7 - 10 VI. Gamberi Della Casa (Pan fried king prawns, garlic, extra virgin oil & white wine in a tomato sauce) €8.90 5 - 10 VII. Verdure Alla Griglia (Grilled aubergine, courgettes, peppers, mushrooms & tomato, marinated with garlic, parsley & extra virgin oil) €7.90 VIII. Irish Smoked Salmon (Premier smoked Irish salmon on a bed of rocket salad, olive oil, lemon juice & Black pepper) €9.90 12 Bruschee E Crostini I. Bruschetta Aglio e Olio (Homemade toasted bread spread with fresh garlic & extra virgin olive oil) €4.50 5 - 6 - 8 - 9 II. Bruschetta Al Pomodoro (Homemade toasted bread spread with fresh tomato, garlic, fresh basil & extra virgin oil) €5.50 5 - 6 - 8 - 9 III. Bruschetta Alle Acciughe (Homemade toasted bread , anchovies & extra virgin oil) €5.50 5 - 6 - 8 - 9 - 11 IV. Bruschette Miste (Bruschetta Trio, tomato, garlic & anchovies) €6.90 5 - 6 - 8 - 9 - 11 V. Crostino Al Prosciutto (Homemade toasted bread, fresh mozzarella & Parma ham) €6.90 5 - 6 - 8 - 9 VI.
    [Show full text]
  • Abbadia Oggi
    A~BBADIA OG t s Lci;ói PERIODICO INDIPENDENTE DI INFORMAZIONE - ANNO XI - N 1- BIMESTRALE - 21 GENNAIO 1993 - L.1.000 - Spedir. in abb. post. gruppo IV - pubb. inf. al 70‘., LA PALESTRA PUO' ATTENDERE? Su quella che rischia di diventare una "storia infinita" abbiamo chiesto spiegazioni alla maggioranza, alla mino- ranza e al progettista. Si spera che gli abbadiesi possano fruire in tempi ragionevoli di un importante servizio L'ASSESSORE cessariamente del primo lotto vo mutuo, come mai la conta- tiva, anche le erogazioni sul avevamo rivolto la domanda del capogruppo di minoranza Abbiamo rivolto all'asses- di lavori, venivano tuttavia im- bilità lavori relativa a quelle o- mutuo già contratto riguar- che segue, ma senza ottenere dott. Guglielmetti. sore Locatelli la seguente do- mediatamente realizzate nel pere ci è stata presentata per danti il quinto e sesto S.A.L. in alcuna risposta: "La palestra è stata oggetto manda: corso de11989 contestualmen- l'inoltro al Credito Sportivo quanto questi stati di avanza- In occasione del Consi- di numerosi interventi, peral- In occasione del Consi- te alla formazione del primo solo nell'agosto del 1991? mento comprendevano lavori glio comunale del 15 otto- tro inutili, della minoranza ol- glio comunale del 15 otto- muro perimetrale senza che L'Ente mutuante autoriz- relativi alla perizia suppletti- bre, dopo l'intervento del tre all'articolo fatto pubblica- bre, dopo l'intervento del fosse disponibile il relativo fi- zerà poi la perizia supplettiva va. Sindaco che aveva giustifi- re sul numero di maggio 1991 Sindaco che aveva giustifi- nanziamento. Si decideva solo a fine settembre 1992 ed Pertanto l'esposizione cato i ritardi, nella esecu- di Abbadia Oggi.- .
    [Show full text]
  • Simos Menue.Indd
    MenuRienzfeldstraße 46/b Via dei Campi della Rienza Stegen/Bruneck | Stegona/Brunico HOMESERVICE & Take away 17:00 - 23:30 täglich - tutti i giorni tel. 0474 554 245 Gültig vom 01.06.2020 Valido dal 01-06-2020 NEW!! TACOS groß/grande TACOS VIANDE HACHÉE 12,00 € Tortilla, Salsiccia, Salat, Pommes frites, Algerische Sauce klein/piccolo Tortilla, salsiccia, insalata, patate fritte, salsa algerina 8,00 € groß/grande CHICKEN TACOS 12,00 € Tortilla, Huhn, Salat, Pommes frites, Algerische Sauce klein/piccolo Tortilla, pollo, insalata, patate fritte, salsa algerina 8,00 € groß/grande PISCADOR TACOS 13,00 € Tortilla, Meeresfrüchte, Salat, Pommes frites, Algerische Sauce klein/piccolo Tortilla, frutti di mare, insalata, patate fritte, salsa algerina 9,00 € SIMO’S TACOS groß/grande Tortilla, gemischtes Fleisch, Salat, Pommes frites, 12,00 € Algerische Sauce klein/piccolo Tortilla, carne mista, insalata, patate fritte, salsa algerina 8,00 € burger PIZZA BURGER 12,00 € mit Pizza Brot, Hamburger (220 gr. Rindfleisch vom Australischen Black Angus), Bacon, Cheddar Käse, Salat, Zwiebeln, Tomaten con pane pizza, hamburger (220 gr. manzo di Black Angus Australiano), bacon, formaggio cheddar, insalata, cipolla, pomodori BBQ BURGER 12,00 € Hamburger (220 gr. Rindfleisch vom Australischen Black Angus), Bacon, Onion Rings, Salat hamburger (220 gr. manzo di Black Angus Australiano), bacon, onion rings, insalata AMERICAN BURGER 12,00 € Hamburger(220 gr. Rindfleisch vom Australischen Black Angus), Bacon, Cheddar Käse, Tomaten, Salat hamburger (220 gr. manzo di Black Angus Australiano), bacon, formaggio cheddar, pomodori, insalata burger AMERICAN BURGER DOUBLE 15,00 € 2 Hamburger (2x 220 gr. Rindfleisch vom Australischen Black Angus), Bacon, Cheddar Käse, Tomaten, Salat 2 hamburger (2x220 gr.
    [Show full text]
  • 16099 Nexus Foodguide Vf-LR.Pdf
    MANUFACTURERS REPRESENTATIVES “Connecting Partnerships” FOOD GUIDE 1st Edition 2020 NEXUS CORPORATE HEADQUARTERS 7042 Commerce Circle, Suite B, Pleasanton, CA 94588 | T 800.482.6088 | F 510.567.1005 www.nexus-now.com 08/20 MISSION STATEMENT Our mission, as Manufacturers Representatives in the food industry, is to ensure that our product knowledge and application expertise is properly shared with our customers so that they can make prudent business decisions that not only positively impact their food operation’s bottom line, but also help their business transcend to a higher level of dining experience for consumer customers as well as among the community as a whole. Chris Matson President, Nexus | 3 FOOD GUIDE TABLE OF CONTENTS 3 MISSION STATEMENT 95 ASIAN CUISINE 4 TABLE OF CONTENTS 101 AMERICAN CUISINE 7 INTRODUCTION 106 MEDITERRANEAN CUISINE 8 INDUSTRY FOOD 113 EASTERN REGIONAL STATISTICS CUISINE 16 HISTORY OF FOOD & 117 DESSERTS CUISINE 123 BEVERAGES & COCKTAILS 20 VEGETABLES & FRUIT 131 FAST FOOD 31 NUTS AND SEEDS 134 FOOD ON DEMAND 35 VEGETARIAN, VEGAN AND GLUTEN-FREE FOOD 136 RESTAURANT MANAGEMENT 40 ORGANIC FOOD 144 MENU ENHANCEMENT 46 DAIRY PRODUCTS 148 CATERING 53 GRAINS 152 GROCERY STORES 56 MEATS 156 FOOD PROCESSING 62 SEAFOOD 164 SAFE FOOD HANDLING 66 SMOKED SALMON 171 FOODSERVICE 69 SAUCES DISTRIBUTION SUPPLY PIPELINE 73 SOUPS 176 THE FUTURE OF FOOD 77 FRENCH CUISINE 182 INDUSTRY ASSOCIATIONS 82 ITALIAN CUISINE & TERMINOLOGY 88 MEXICAN CUISINE 191 CONCLUSION 4 | INTRODUCTION The purpose of this food guide is to provide a deeper understanding into the different types of food that we all put into our bodies, what it does to us, how it makes us feel and how money is, and can be, made from it.
    [Show full text]
  • FOOD GUIDE 1St Edition 2021
    MANUFACTURERS REPRESENTATIVES “Connecting Partnerships” FOOD GUIDE 1st Edition 2021 NEXUS CORPORATE HEADQUARTERS 7042 Commerce Circle, Suite B, Pleasanton, CA 94588 | T 800.482.6088 | F 510.567.1005 www.nexus-now.com 12/20 MISSION STATEMENT Our mission, as Manufacturers Representatives in the food industry, is to ensure that our product knowledge and application expertise is properly shared with our customers so that they can make prudent business decisions that not only positively impact their food operation’s bottom line, but also help their business transcend to a higher level of dining experience for consumer customers as well as among the community as a whole. Chris Matson President, Nexus | 3 FOOD GUIDE TABLE OF CONTENTS 3 MISSION STATEMENT 95 ASIAN CUISINE 4 TABLE OF CONTENTS 101 AMERICAN CUISINE 7 INTRODUCTION 106 MEDITERRANEAN CUISINE 8 INDUSTRY FOOD 113 EASTERN REGIONAL STATISTICS CUISINE 16 HISTORY OF FOOD & 117 DESSERTS CUISINE 123 BEVERAGES & COCKTAILS 20 VEGETABLES & FRUIT 131 FAST FOOD 31 NUTS AND SEEDS 134 FOOD ON DEMAND 35 VEGETARIAN, VEGAN AND GLUTEN-FREE FOOD 136 RESTAURANT MANAGEMENT 40 ORGANIC FOOD 144 MENU ENHANCEMENT 46 DAIRY PRODUCTS 148 CATERING 53 GRAINS 152 GROCERY STORES 56 MEATS 156 FOOD PROCESSING 62 SEAFOOD 164 SAFE FOOD HANDLING 66 SMOKED SALMON 171 FOODSERVICE 69 SAUCES DISTRIBUTION SUPPLY PIPELINE 73 SOUPS 176 THE FUTURE OF FOOD 77 FRENCH CUISINE 182 INDUSTRY ASSOCIATIONS 82 ITALIAN CUISINE & TERMINOLOGY 88 MEXICAN CUISINE 191 CONCLUSION 4 | INTRODUCTION The purpose of this food guide is to provide a deeper understanding into the different types of food that we all put into our bodies, what it does to us, how it makes us feel and how money is, and can be, made from it.
    [Show full text]