DOCSLIB.ORG

Quality Food & Baking Products Fundraising Order Form

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

• CANADA’S FUNDRAISING SPECIALISTS • introducing 3241 St. Mary’s Road, Winnipeg, Manitoba, R2N 4B4 (800) 350-MOMS (6667) • [email protected] • momspantry.ca facebook.com/momspantry @MomsPantry The Founding Mom & Dad, and faces behind the brand! QUALITY FOOD & BAKING PRODUCTS FUNDRAISING ORDER FORM YOUR PURCHASES MATTER ! WE ARE RAISING FUNDS FOR : % Look for this symbol to see how much your group benefi ts from each purchase! NEW PRODUCTS ! Look for this symbol to see all the new and exciting products we’ve added this year! THANK YOU FOR SUPPORTING OUR FUNDRAISING DRIVE Authentic French recipes, new peanut free options. See inside for details! Important – Please complete all fi elds – Please print clearly SELLER # BUYER last name fi rst name daytime phone number Mom’s Pantry o ce use only. SELLER last name fi rst name daytime phone number PAYMENT INFORMATION PAYMENT METHOD GRAND TOTAL $ Cash DO NOT WRITE YOUR CREDIT CARD NUMBER ON THIS FORM. Cheque TOTAL NUMBER OF ITEMS ORDERED : See below for instructions.** Credit Card AUTHORIZATION # Taxes already included where applicable GST 103406435 * Please make cheques payable to your group or organization. ** For confi dentiality, please call our o ce at 1 800 350-MOMS (6667) when paying with a credit card. We will provide you with your authorization number to enter on this form. You must still complete the order form and return it to your seller. If you are ordering online, do not submit this form. Please recycle unused forms. Forms expire: 31 December 2015 QTY CODE PRICE TOTAL QTY CODE PRICE TOTAL QTY CODE PRICE TOTAL 40% MOM’S OWN 40% TRADITIONAL SPICES 40% MOM’S OWN DIP MIXES GOURMET RUBS & MARINADES Mom’s spices will enhance the fl avour, colour, and No preservatives. No added MSG. Just mix with sour Rub directly onto meat, or try mixing a few aroma of your cuisine. Top quality, excellent value. cream, cream cheese, or mayonnaise, and enjoy! tablespoons of seasoning with ½ cup lemon juice and ½ cup olive oil. Use as a marinade, or brush _ 0401 Allspice, ground (70 g) $ 4.90 _ _ 0601 Honey Dill Dip (250 g) $ 9.90 _ onto steaks, pork chops, ribs, chicken, shrimp _ 0402 Bacon Bits, simulated $ 4.50 _ A Manitoba favourite. skewers... you name it ! (85 g) Now available as a delicious dry mix. _ 0403 Basil (35 g) $ 4.90 _ _ 0602 Chive & Garlic Dip (110 g) $ 8.90 _ _ 0101 Greek (150 g) $ 7.90 _ _ 0404 Bay Leaves (10 g) $ 4.90 _ _ 0603 Dill Dip (130 g) $ 8.90 _ _ 0103 Honey Lime Chipotle $ 7.90 _ (140 g) _ 0405 Cayenne Pepper (60 g) $ 4.90 _ _ 0604 Mango Curry Dip (100 g) $ 8.90 _ _ 0104 Souvlaki (70 g) $ 7.90 _ _ 0406 Celery Salt (115 g) $ 4.90 _ _ 0605 Mild Mexican Dip (140 g) $ 8.90 _ _ 0105 Thai Red Curry (115 g) $ 7.90 _ _ 0407 Chili Powder, Mexican $ 5.90 _ _ 0606 Party Time Dip (130 g) $ 8.90 _ (95 g) _ 0106 Tikka Masala (115 g) $ 7.90 _ _ 0607 Roasted Red Pepper Dip $ 8.90 _ _ 0408 Chinese Five Spice (60 g) $ 5.90 _ (120 g) _ 0107 Turkey Rub (85 g) $ 7.90 _ _ 0409 Cinnamon, ground (115 g) $ 6.90 _ _ 0608 Southwestern Dip (120 g) $ 8.90 _ The perfect way to season your favourite holiday bird! Mix 1 to 2 tbsp with half a cup _ 0410 Cinnamon Sticks 3’’ (80 g) $ 5.90 _ _ 0609 Spinach Dip (75 g) $ 8.90 _ of melted butter, and baste. _ 0411 Cloves, ground (60 g) $ 8.90 _ _ 0610 Guacamole Dip (110 g) $ 8.90 _ _ 0108 Mango Chipotle (140 g) $ 9.90 _ _ 0412 Dill Weed (25 g) $ 4.90 _ _ 0611 Sriracha Dip (120 g) $ 8.90 _ 0109 Whiskey Flavour Steak $ 7.90 _ _ 0413 Garlic Powder, granules $ 5.90 _ 0612 Sweet Chili Dip (125 g) $ 8.90 _ Rub (150 g) _ _ (130 g) 0110 Kansas City Rib Rub $ 7.90 _ _ 0414 Ginger, ground (50 g) $ 5.90 (130 g) _ _ _ 0415 Mustard Powder (65 g) $ 4.90 _ 40% MOM’S OWN POPPING CORN & POPCORN SEASONINGS _ 0416 Nutmeg, ground (90 g) $ 9.90 _ 40% MOM’S OWN BLENDS & SEASONINGS _ 0417 Onion Flakes (80 g) $ 5.90 _ In plastic shaker top containers – an excellent topper _ 0418 Onion Powder (80 g) $ 4.90 _ on popcorn, potatoes, chips, or vegetables. Mom’s Own Blends & Seasonings are sure to add ease and delight to your cooking experience! _ 0419 Oregano (35 g) $ 5.90 _ _ 1105 Mom’s Own Popping Corn $ 5.95 _ (600 g) _ 0420 Paprika, Hungarian (70 g) $ 5.90 _ _ 0201 Cajun Spice (140 g) $ 6.90 _ _ 0701 White Cheddar (45 g) $ 5.90 _ _ 0421 Parsley Flakes (25 g) $ 4.90 _ _ 0202 Crushed Chillies (65 g) $ 6.90 _ _ 0702 Salt & Vinegar (80 g) $ 5.90 _ _ 0422 Pepper, black, ground $ 8.90 _ _ 0203 Garlic Plus (100 g) $ 7.90 _ (100 g) _ 0703 Ranch (60 g) $ 5.90 _ A garlic infused multi-purpose seasoning ! _ 0423 Pepper, black, whole $ 8.95 _ _ 0704 Double Dill (75 g) $ 5.90 _ (115 g) _ 0204 Hamburger Seasoning $ 5.90 _ _ 0705 Kettle Corn (65 g) $ 5.90 _ (115 g) _ 0424 Assorted Peppercorns $ 10.90 _ 0706 Nacho Cheese (65 g) $ 5.90 _ 0205 Italian Seasoning (45 g) $ 5.90 _ (115 g) _ _ (black, green, pink, white) 0707 Super Ketchup (90 g) $ 5.90 _ 0206 Lemon Pepper $ 8.90 _ _ _ (no salt) (65 g) _ 0425 Poultry Seasoning (60 g) $ 5.50 _ _ 0708 Butter Salt (60 g) $ 5.90 _ _ 0207 Mom’s Own No Salt $ 8.90 _ _ 0426 Rosemary, whole (50 g) $ 4.90 _ Seasoning (110 g) A delicious blend of spices and dehydrated _ 0427 Sage, ground (60 g) $ 5.90 _ vegetables, a perfect topping for any dish. 40% BAKING SUPPLIES _ 0428 Thyme, ground (60 g) $ 4.90 _ _ 0208 Montreal Chicken $ 6.95 _ Seasoning (150 g) All your classic baking essentials, packaged in just _ 0209 Montreal Steak Spice $ 6.95 _ the right size! (150 g) _ 0801 Angel Flake Coconut $ 8.90 _ _ 0210 Pizza Spice (75 g) $ 5.90 _ (325 g) _ 0211 Roasted Garlic & Red $ 8.90 _ _ 0802 Baking Powder, $ 6.90 _ Pepper (130 g) double-action (450 g) _ 0212 Seasoning Salt $ 5.90 _ _ 0803 Baking Soda (450 g) $ 4.50 _ (no MSG) (115 g) _ 0804 Corn Starch (400 g) $ 4.90 _ _ 0213 Spaghetti Spice (80 g) $ 5.90 _ TIN & GUSSET PACKAGING _ 0805 Chocolate Chips, $ 9.90 _ _ 0214 Taco Meat Seasoning $ 6.90 _ semi-sweet (450 g) (115 g) Our dry products now come packaged in resealable tins _ 0806 Pure Dutch Cocoa (250 g) $ 9.90 _ _ 0215 Chipotle Fajita Seasoning $ 8.90 _ & stand-up pouches. More user friendly, more (120 g) _ 0807 Cream of Tartar (100 g) $ 5.90 _ conveniently sized, and better for your kitchen! _ 0217 Potato Seasoning (150 g) $ 7.90 _ 40% GOURMET SEA SALTS LEGEND Sea salt is a natural, gourmet substitute for regular, 40% INDIAN SPICES refi ned table salt. These delicious coarse sea salt New Product blends are sure to inspire new cooking ideas ! Add the taste of India to your cuisine! Guaranteed Gluten Free _ 0501 Coriander, ground (75 g) $ 4.90 _ _ 0301 Coarse Sea Salt (225 g) $ 5.90 _ 0502 Cumin Seed, ground $ 5.90 Guaranteed Peanut Free 0302 Roasted Garlic & Sea Salt $ 6.90 _ _ _ _ (95 g) (120 g) 0503 Curry Powder, Madras $ 6.90 Certifi ed Kosher 0303 Lemon Dill Sea Salt $ 6.90 _ _ _ _ (110 g) (120 g) Leonie’s Favourite! _ 0504 Turmeric, ground (110 g) $ 5.90 _ _ 0304 Mediterranean Sea Salt $ 6.90 _ (100 g) _ 0505 Garam Masala Blend $ 6.90 _ _ 0305 Red Hot Sea Salt (110 g) $ 6.90 _ (105 g) COLUMN TOTAL COLUMN TOTAL COLUMN TOTAL PAGE TOTAL QTY CODE PRICE TOTAL QTY CODE PRICE TOTAL QTY CODE PRICE TOTAL 30% PREMIUM READY-TO-BAKE TREATS 40% MOM’S OWN GARLIC SPREAD MOM’S OWN OLD-FASHIONED COOKIE DOUGH & MUFFIN BATTER Delicious mini-strudel treats, The #1 best seller, our exclusive garlic spread recipe. Made with our new, 100% butter recipe! Cholesterol free, low in saturated fat, and completely Back to our original recipes, just like you remember. trans fat free! Now completely trans fat free! _ 1704 Jim’s Mini Baskets $ 29.90 _ (24 x 45 g) _ 1201 Garlic Spread (440 g) $ 6.90 _ 8 x maple mini basket 40% Cookies 8 x cream cheese mini basket Scoop & Bake. 3 lb tubs. Can be refrozen. 8 x raspberry mini basket 30% MOM’S FAMOUS BAKERY _ 1706 Leonie’s Mini Baskets $ 29.90 _ _ 1501 Chocolate Chunk $ 17.90 _ (24 x 45 g) 8 x salted caramel mini basket Brand new, 100% butter, authentic French recipe ! _ 1502 White Chocolate $ 17.90 _ Macadamia Nut 8 x apple mini basket Pre-proofed, pre-glazed, simply amazing.
Recommended publications
  • Check out Our Spizzico Menu & Combine Your Orders Check out Our

    Check out Our Spizzico Menu & Combine Your Orders Check out Our

    Dine-in – Pick-up – Delivery – Catering Dine-in – Pick-up – Delivery – Catering Pizzas Pastas Served with a side salad, bread & butter Traditional Thin Crust Our light flaky crust is always crisp & golden brown. Small 10” Cheese Serves 1-2 $9.39, Medium 12” Cheese Serves 2-3 $11.99, Penne Alla Spizzico Large 14” Cheese Serves 3-4 $15.79, X-Large 16” Cheese Serves 4-5 $18.09, With mushrooms, pancetta, & peas in our light cream sauce $14.49 Family 18” Cheese Serves 5-6 $20.29 Mussels Marinara With plum tomatoes, fresh garlic, & parsley in extra virgin olive oil served over linguine $17.99 Chicago-Style Deep Dish Artichoke & Shrimp Angel Hair This is the pie that Chicago made famous! In our special pesto sauce $15.99 A totally gourmet pizza with a buttery crust & lots of cheese. Allow 45 min. bake time – cut upon request only. Spinach Manicotti Small 10” Cheese Serves 2-3 $12.09, Medium 12” Cheese Serves 3- 4 $14.39, (3) Stuffed with a 4-cheese spinach blend in our tomato cream sauce $13.49 Large 14” Cheese Serves 4-5 $19.00, X-Large 16” Cheese Serves 5-6 $23.50 Penne Alla Vodka In our tomato vodka cream sauce $13.49 Spizzico Stuffed Baked like a pie with ingredients inside & topped with a thin crust & our special tomato sauce. Fresh Vegetables with Angel Hair Allow 45 min. bake time – cut upon request only. Artichoke hearts, mushrooms, broccoli, onions, roasted red peppers, & fresh garlic in our Small 10” Cheese Serves 2-3 $15.39, Medium 12” Cheese Serves 3-4 $19.09, homemade marinara sauce $13.49 Large 14” Cheese Serves 4-5 $22.99, X-Large
  • Pizzas Specialty Pizzas Pastas Check out Our

    Pizzas Specialty Pizzas Pastas Check out Our

    Pizzas Pastas Dine-in – Pick-up – Delivery – Catering Dine-in – Pick-up – Delivery – Catering Served with a side salad, bread & butter Traditional Thin Crust Our light flaky crust is always crisp & golden brown. Small 10” Cheese Serves 1-2 $9.39, Medium 12” Cheese Serves 2-3 $11.99, Penne Alla Spizzico Large 14” Cheese Serves 3-4 $15.79, X-Large 16” Cheese Serves 4-5 $18.09, With mushrooms, pancetta, & peas in our light cream sauce $14.49 Family 18” Cheese Serves 5-6 $20.29 Mussels Marinara Chicago-Style Deep Dish With plum tomatoes, fresh garlic, & parsley in extra virgin olive oil served over linguine $17.99 This is the pie that Chicago made famous! Artichoke & Shrimp Angel Hair In our special pesto sauce $15.99 A totally gourmet pizza with a buttery crust & lots of cheese. Allow 45 min. bake time – cut upon request only. Spinach Manicotti Small 10” Cheese Serves 2-3 $12.09, Medium 12” Cheese Serves 3- 4 $14.39, (3) Stuffed with a 4-cheese spinach blend in our tomato cream sauce $13.49 Large 14” Cheese Serves 4-5 $19.00, X-Large 16” Cheese Serves 5-6 $23.50 Penne Alla Vodka Spizzico Stuffed In our tomato vodka cream sauce $13.49 Baked like a pie with ingredients inside & topped with a thin crust & our special tomato sauce. Fresh Vegetables with Angel Hair Allow 45 min. bake time – cut upon request only. Artichoke hearts, mushrooms, broccoli, onions, roasted red peppers, & fresh garlic in our Small 10” Cheese Serves 2-3 $15.39, Medium 12” Cheese Serves 3-4 $19.09, homemade marinara sauce $13.49 Large 14” Cheese Serves 4-5 $22.99, X-Large
  • Italian Street Food Examples

    Italian Street Food Examples

    Italian Street Food Examples EwanoverwearyingDeaf-and-dumb never levies some Milo any taeniacides bard splints! deucedly and or renegotiating retranslates hismuzzily ligan whenso onshore! Lloyd isAborning abdominous. or tetartohedral, Incurved Irvine Juayua were stuffed with the masters at piada italian translation: in an open a street food writer born from england varied ethnicities has attracted people. Getting quick bite into large pieces in a new posts by italian street in a huge opportunity, bars and meats. Do chefs on street food street foods you will find and! The street food writer. Add a role of industrial scale to help you bite to die for we may happen after a little lemon juice to sicilian street food carts on! Raw materials if you can get wet and, with a seasoned externally with a true hidden note is generally also somewhat rare. Have spread thanks for massive helpings and delicious mashed potato croquettes mainly come from roman times been born and revise any booking fees. Plover not street food on my stories, street food of. Thanks to italian street foods can also plenty of choice to the example of events and can easily pronounceable or as a role in few traces considering its. Arancini was traditionally a small balls with food street examples of. In central market and rabbit ravioli from one spot in europe as a luxury tour, a social media platforms, they were easier it food street eats them? Lunch on eating habits in? And imported onto this region are sold at least once purchased through your biggest language. Whether you need on wix site you get hungry texans, i like mini turkey.
  • EXCLUSIVE 2019 International Pizza Expo BUYERS LIST

    EXCLUSIVE 2019 International Pizza Expo BUYERS LIST

    EXCLUSIVE 2019 International Pizza Expo BUYERS LIST 1 COMPANY BUSINESS UNITS $1 SLICE NY PIZZA LAS VEGAS NV Independent (Less than 9 locations) 2-5 $5 PIZZA ANDOVER MN Not Yet in Business 6-9 $5 PIZZA MINNEAPOLIS MN Not Yet in Business 6-9 $5 PIZZA BLAINE MN Not Yet in Business 6-9 1000 Degrees Pizza MIDVALE UT Franchise 1 137 VENTURES SAN FRANCISCO CA OTHER 137 VENTURES SAN FRANCISCO, CA CA OTHER 161 STREET PIZZERIA LOS ANGELES CA Independent (Less than 9 locations) 1 2 BROS. PIZZA EASLEY SC Independent (Less than 9 locations) 1 2 Guys Pies YUCCA VALLEY CA Independent (Less than 9 locations) 1 203LOCAL FAIRFIELD CT Independent (Less than 9 locations) No response 247 MOBILE KITCHENS INC VISALIA CA Independent (Less than 9 locations) 1 25 DEGREES HB HUNTINGTON BEACH CA Independent (Less than 9 locations) 1 26TH STREET PIZZA AND MORE ERIE PA Independent (Less than 9 locations) 1 290 WINE CASTLE JOHNSON CITY TX Independent (Less than 9 locations) 1 3 BROTHERS PIZZA LOWELL MI Independent (Less than 9 locations) 2-5 3.99 Pizza Co 3 Inc. COVINA CA Independent (Less than 9 locations) 2-5 3010 HOSPITALITY SAN DIEGO CA Independent (Less than 9 locations) 2-5 307Pizza CODY WY Independent (Less than 9 locations) 1 32KJ6VGH MADISON HEIGHTS MI Franchise 2-5 360 PAYMENTS CAMPBELL CA OTHER 399 Pizza Co WEST COVINA CA Independent (Less than 9 locations) 2-5 399 Pizza Co MONTCLAIR CA Independent (Less than 9 locations) 2-5 3G CAPITAL INVESTMENTS, LLC. ENGLEWOOD NJ Not Yet in Business 3L LLC MORGANTOWN WV Independent (Less than 9 locations) 6-9 414 Pub
  • The Starters the Mains the Desserts

    The Starters the Mains the Desserts

    THE MAINS THE MAD TURK’S FIRIN (OVEN) (NEW) SPICED TAGINE Warm and fragrant this delicious slow cooked chickpea with lamb £10.99 tagine bursts with authentic Turkish flavours. v vegetarian £8.99 Served with vermicelli rice and Turkish yoghurt. THE MAD TURK’S MANGAL (FIRE GRILL) ISKENDER KEBAB First created in 1860 by Iskender Efendi. Lamb Kofte served on a bed of pitta bread with strained yoghurt topped with a garlic and spicy tomato sauce. £14.99 VEGETARIAN ISKENDER KEBAB v Chargrilled Mediterranean vegetables and Hellim, served on a bed of pitta bread with strained yoghurt topped with a garlic and spicy tomato sauce. £13.99 SHISH KEBAB Cuts of marinated chicken breast or lamb, chargrilled chicken £12.99 THE STARTERS and served with bulgur or vermicelli rice. lamb £14.99 (NEW) MIDDLE EASTERN CHICKEN WINGS (10) Marinated with middle eastern spices and chargrilled. HOT MEZZE STARTERS Served with a tahini slaw and chunky chips. £11.95 KALAMAR Battered hand cut squid served with a lemon ADANA KOFTESI and mayonnaise dip. £6.99 A speciality from the South region of Turkey. Fiery chillies and spices blended with minced lamb and chargrilled. Served with bulgur or vermicelli rice. £13.99 (NEW) BOREK v Filo pasty filled with Feta cheese and mint served KUZU PIRZOLA (Lamb cutlets) with a beetroot puree and pistachios. £5.99 Chargrilled marinated lamb cutlets served on a bed of smoked aubergine, courgettes, peppers, garlic yoghurt and bulgur or vermicelli rice. A dish SEBZELI KOFTE (Falafel) v first presented to Sultan Selim in the 16th century by the famous Ottoman Ground chickpeas tossed in spices, deep fried.
  • Ffe 32-6 Frozen 19 4.Qxd

    Ffe 32-6 Frozen 19 4.Qxd

    the magazine for the frozen food industry November/December 2020 - volume 32 issue 6 > Frozen Food Convenience Market > Ready to Bake > Burgers, Grilled & Party Products > Quick Service Restaurants THE CATEGORY THAT NEVER THE UPPER PLANT-BASED LEANING TOWARDS A GOES OUT OF STYLE CRUST IS TAKING OVER HEALTHIER APPROACH Content REGULARS 06 COMMENT COVID-19 Knocked the Foodservice Sector Down 07 NEWS News from Around the World 54 FAIR PREVIEW – GULFOOD DUBAI 2021 The First International F&B Event to Kick-Start 2021 56 PRODUCT UPDATES Latest Innovations within the Industry NOVEMBER - DECEMBER 2020 VOLUME 32 ISSUE 6 FEATURES 10 FROZEN FOOD 32 TECHNOLOGY – FREEZING CONVENIENCE AND CHILLING EQUIPMENT MARKET Equipment That Locks In The Nutrients The Category that Never Goes Out of Style 38 CATERING AND FOODSERVICE Hope on the Horizon 42 QUICK SERVICE 16 READY RESTAURANTS TO BAKE Leaning Towards A AND PRE-BAKED Healthier Approach FOODS The Upper Crust 46 NUTRITION AND INGREDIENTS 22 BURGERS, Start Cleaning GRILLED Your Labels & PARTY PRODUCTS Plant-based Is 48 FROZEN Taking Over FOOD IN SCANDINAVIA Ready Meals and 28 FOOD Ice Cream Are the MANAGEMENT Main Drivers SYSTEMS What About Big Data in the Out-of- 50 RETAIL MARKET Home Market? Adapting to Business Disruptions 4 November/December 2020 Comment By Dan Orehov, Managing Editor Managing Editor: DAN OREHOV [email protected] Advertising Sales Manager: ALEXANDRU JINGA [email protected] Web & Digital Editor: BOGDAN ANGHELUTA [email protected] Production Manager: COVID-19
  • Quality Food & Baking Products Classic

    Quality Food & Baking Products Classic

    • CANADA’S FUNDRAISING SPECIALISTS • featuring 3241 St. Mary’s Road, Winnipeg, Manitoba, R2N 4B4 (800) 350-MOMS (6667) • [email protected] • momspantry.ca facebook.com/momspantry @MomsPantry Mom’s Pantry Brand Ambassadors Find their favourite products, inside! QUALITY FOOD & BAKING PRODUCTS CLASSIC FUNDRAISING ORDER FORM NEW WEBSITE UPDATE ! WE ARE RAISING FUNDS FOR : For a complete list of ingredients, nutritional information, and high quality product photos, please visit our website at momspantry.ca Lashburn High School NEW EASY ONLINE ORDERING ! Class Trips Simply add items to your cart, and check out using the numbers below! THANK YOU FOR SUPPORTING OUR FUNDRAISING DRIVE Order Number: Group Passcode: 277282 42209 Important – Please complete all fields – Please print clearly SELLER # BUYER last name first name daytime phone number Mom’s Pantry office use only. SELLER last name first name daytime phone number PAYMENT INFORMATION PAYMENT METHOD GRAND TOTAL $ Cash DO NOT WRITE YOUR CREDIT CARD NUMBER ON THIS FORM. Cheque TOTAL NUMBER OF ITEMS ORDERED : See below for instructions.** Credit Card AUTHORIZATION # Taxes already included where applicable GST 103406435 * Please make cheques payable to your group or organization. ** For confidentiality, please call our office at 1-800-350-MOMS (6667) when paying with a credit card. We will provide you with your authorization number to enter on this form. You must still complete the order form and return it to your seller. If you are ordering online, do not submit this form or call in phone payment. Please recycle unused forms. Forms expire: 31 December 2018 v.1 QTY CODE PRICE TOTAL QTY CODE PRICE TOTAL QTY CODE PRICE TOTAL 40% MOM’S OWN 40% TRADITIONAL SPICES 40% MOM’S OWN DIP MIXES GOURMET RUBS & MARINADES Mom’s spices will enhance the flavour, colour, and No preservatives.
  • Download the Traditional Apulian Food Guide

    Download the Traditional Apulian Food Guide

    BOCCONOTTO The bocconotto is a traditional sweet of Martina Franca. Visitors to the Valle d'Itria do not give up tasting this dessert made with shortbread, custard and sour cherries. The Organizer suggests: Bar Adua, Via Paisiello 62 Caffè Tripoli, Via Giuseppe Garibaldi 25 (‘bocconotto ricotta e pera’) CAPOCOLLO Capocollo is a pork product cased like sausage and smoked with oak bark and almond husk. Cooked wine is used to slowly marinate the capocollo. The meat of the most prized swine of the Murgia make this Capocollo of Martina Franca unique. 1 BOMBETTE Puglia has a rich food tradition with distinct regional varieties, but one street food treat which is typical of its whole southern end is the bombetta pugliese, made from slices of pork wrapped around cheese, usually provolone, then roasted on a skewer over wood or charcoal. (Often, the meat used is from pig crossed with wild boar and it looks more like beef.) A bombetta can come in different varieties, such as mushroom or sun-dried tomato. It is thought that bombette pugliesi were first made more than 40 years ago in a butcher’s shop, Macelleria Romanelli, in Martina Franca. Since then, they have been served throughout southern Puglia as a popular street food at carnivals and festivals, and straight from butcher shops that invest in their own charcoal oven. The Guardian (https://www.theguardian.com/travel/2016/jul/24/bombette-pugliese-puglia-street-food- italy) The Organizer suggests: Macelleria Granaldi, Via Bellini 108 2 GNUMERIDD Gnummaridd are a typical dish of Apulian culture linked to ancient Greek tradition and Mesopotamia.
  • Taste & T Taste & Tradition

    Taste & T Taste & Tradition

    Taste & T radition We set up Jasats in 1995, in the hope of introducing halal food to the world. Jasats started the revolution of making amazing halal pies, following the simple formula of using high quality fresh ingredients sourced from local vegetable & dairy farms & quality grade fresh British Meat, and not a hydrogenated fat or preservative in sight! So our pies are as healthy as pies go. We didn’t stop at just making pies – with our winning formula, jasats now have a whole range of halal food products, ranging from pasties, sausage rolls and samosas to family sized meals. Product Catalogue Unit 303-304 Imex Spaces Philips Business Park Philips Rd Blackburn BB1 5PF Pies PRODUCT Our pies are made with the original secret recipes created by Hajra jasat. Each one lovingly made by hand with our signature short crust pastry. NO ADDITIVES, NO POTATO & MEAT MINCE & ONION STEAK & KIDNEY BUTTER PIE CHICKEN & MEAT PIE HYDROGENATED FATS MUSHROOM ALL FRESH INGREDIENTS SOURCED LOCALLY finest fresh ingredients In all our products CONTACT US STEAK PUDDING CHICKEN TIKKA CHEESE & asties t:01254 667171 P ONION f:01254 682717 m:07801 687 680 w: www.jasats.co.uk e: [email protected] No additives , No hydrogenated fats . Locally sourced ingredients REAL VEG PASTY CHICKEN & CHEESE & ONION KHEEMA PASTY SWEETCORN DELIVERY We manufacture and delivery from our Blackburn site. Extended products Jasats deliver within the northwest and Yorkshire regions. we do however send large bulk orders all over the UK Blackburn| Bolton |Burnley| Bury| Colne| Oldham |Rochdale| Nelson| Manchester| Huddersfield | Halifax| Bradford |Leeds| Leicester| Stoke -on -Trent .
  • Başlangiçlar Starter

    Başlangiçlar Starter

    BAŞLANGIÇLAR STARTER Dana Carpaccio Kızarmış Brie Peyniri Hardal sos Armut chutney, tatlı ekşi sos Beef Carpaccio Fried Brie Cheese Mustard sauce Pear chutney, sweet sour sauce Enginar & Avokado Çıtır Tavuk Parçaları Parmesan, zeytinyağı limon sos Rokfor mascarpone dip sos, BBQ chilli sos, Artichoke & Avocado havuç kereviz sapı krudite Parmesan, olive oil lemon sauce Crispy Chicken Bites Roquefort and mascarpone dipping sauce, Burrata & Domates BBQ chilli sauce, fresh carrot celery crudités Kiraz domates, roka yaprakları, armut chutney, zeytinyağı, balsamik glaze Panzerotti Kırka peyniri ve bolonez dolgulu panzerotti, Burrata & Tomato lime-avokado sos, romesco sos Cherry tomatoes, arugula leaves, pear chutney, olive oil, balsamic glaze Panzerotti stuffed with “Kırka” cheese and bolognese, lime-avocado sauce, romesco sauce Bresaola, Roka, Parmesan Bresaola, Arugula, Parmesan Etli Börek Roka dip sos Somon Tartar Meat “Börek” Avokado, portakal, semizotu, Arugula dipping sauce kapari, kırmızı havyar Salmon Tartare Baharatlı Çıtır Kalamar Avocado, orange, purslane, Çıtır kabak dilimleri, tartar sos capers, red caviar Crispy Calamari with Spices Crispy zucchini slices, tartar sauce Kuşkonmaz Dolgulu Risotto Topları Tatlı ekşi sos Humus & Karides Risotto Balls Stuffed with Asparagus Humus, tereyağında sote edilmiş sarımsaklı karides Sweet and sour sauce Hummus & Shrimp Hummus, butter sautéed garlic shrimp ÇORBA Lütfen sorunuz / Please ask PANINI&SANDWICH Mozzarella & Fesleğen Rustik panini ekmeği, suda mozzarella, dilimlenmiş domates, roka,
  • Gazzetta Ufficiale

    Gazzetta Ufficiale

    Supplemento ordinario alla “Gazzetta Uffi ciale„ n. 142 del 20 giugno 2012 - Serie generale Spediz. abb. post. 45%- art. - 1,art. comma 2, comma 1 20/b LeggeLegge 27-02-2004,23-12-1996, n. n.46 -662 Filiale - Filiale di Roma di Roma GAZZETTA UFFICIALE DELLA REPUBBLICA ITALIANA SI PUBBLICA TUTTI I PARTE PRIMA Roma - Mercoledì, 20 giugno 2012 GIORNI NON FESTIVI DIREZIONE E REDAZIONE PRESSO IL MINISTERO DELLA GIUSTIZIA - UFFICIO PUBBLICAZIONE LEGGI E DECRETI - VIA ARENULA, 70 - 00186 ROMA AMMINISTRAZIONE PRESSO L’ISTITUTO POLIGRAFICO E ZECCA DELLO STATO - VIA SALARIA, 1027 - 00138 ROMA - CENTRALINO 06-85081 - LIBRERIA DELLO STATO PIAZZA G. VERDI, 1 - 00198 ROMA AVVISO AL PUBBLICO Si comunica che il punto vendita Gazzetta Ufficiale sito in via Principe Umberto, 4 è stato trasferito nella nuova sede di Piazza G. Verdi, 1 - 00198 Roma N. 124 MINISTERO DELLE POLITICHE AGRICOLE ALIMENTARI E FORESTALI DECRETO 7 giugno 2012. Dodicesima revisione dell’elenco nazionale dei prodotti agroalimentari tradizionali. 20-6-2012 Supplemento ordinario n. 124 alla GAZZETTA UFFICIALE Serie generale - n. 142 SOMMARIO MINISTERO DELLE POLITICHE AGRICOLE ALIMENTARI E FORESTALI DECRETO 7 giugno 2012. Dodicesima revisione dell’elenco nazionale dei prodotti agroalimentari tradizio- nali. (12A06740) . Pag. 1 — III — 20-6-2012 Supplemento ordinario n. 124 alla GAZZETTA UFFICIALE Serie generale - n. 142 DECRETI, DELIBERE E ORDINANZE MINISTERIALI MINISTERO DELLE POLITICHE AGRICOLE ALIMENTARI E FORESTALI DECRETO 7 giugno 2012 . Dodicesima revisione dell’elenco nazionale dei prodotti agroalimentari tradizionali. IL DIRETTORE GENERALE PER LA PROMOZIONE DELLA QUALITÀ AGROALIMENTARE Visto il decreto legislativo 30 marzo 2001, n. 165, recante norme generali sull’ordinamento del lavoro alle dipen- denze delle amministrazioni pubbliche, ed in particolare l’art.
  • Application Manual Selfcookingcenter®

    Application Manual Selfcookingcenter®

    Application Manual ® SelfCookingCenter RATIONAL ServicePlus The all-inclusive package for an all-round service. We want to maximise your return on investment from the very start. Over the entire service life and without any hidden costs. FREE OF CHARGE! - On-site training We demonstrate to your kitchen team in your own kitchen how our appliances work and how they can be best deployed to suit your specific requirements. FREE OF CHARGE! - Academy RATIONAL Further training is part of the service at RATIONAL. Harnessing creative ideas and continually improving kitchen methods: We show you how to maximise your appliance's potential. No matter how often you want, for you on your own or your entire kitchen team. The one- day workshops at the Academy RATIONAL offer you the time to exchange ideas with colleagues and other chefs. At www.rational-online.com you can find out when the next workshop will be held near you. FREE OF CHARGE! - Club RATIONAL The internet platform for professional chefs. Whether you are looking for recipes, videos on how to use our appliances, expert advice or new software with significant performance benefits - here you can find a wealth of exciting information and ideas for your kitchen. Simply log in at www.club-rational.com 2 / 241 RATIONAL ServicePlus ® FREE OF CHARGE! - ChefLine We offer a telephone consulting service to answer any questions you have about applications or recipes. Fast, uncomplicated and from one chef to another, 365 days a ® year. You can contact the ChefLine at Tel. +49 (0) 81 91/327 561. RATIONAL SERVICE PARTNERS Our appliances are reliable and have a long service life.