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From Our Wood Fired Grill

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From Our Wood Fired Grill - STARTERS - Perfect For Sharing! - FROM OUR WOOD FIRED GRILL - Red Fish Grill Seafood Sampler Fresh Gulf fish or shrimp grilled simply over our hickory wood fire, served with BBQ Blue Crab Claws, Shrimp & Jalapeño Hush Puppies, your choice of specialty sauce and our daily Covey Rise Farm Vegetable* and Creole Marinated Gulf Shrimp 25.00 Seafood Charcuterie Board LOCAL GULF FISH SPECIALTY SAUCES Chef’s daily selections featuring fresh Gulf seafood Mahi Mahi 26 Yellowfin Tuna 24 Lemon Butter and visiting fish using both new and classic cooking techniques 39.00 Red Snapper 34 Swordfish 25 Herb Lemon Vinaigrette Grouper 28 Pompano 25 Lemon Rosemary Worcestershire Gulf Seafood Tower Creole Mustard Sauce oysters on the half shell, marinated blue crab claws, Redfish 26 Lemonfish 25 Ginger-Ponzu Dressing boiled peel and eat Gulf shrimp, classic cocktail sauce, Flounder 22 Gulf Shrimp 23 red wine mignonette, remoulade sauce 65.00 Louisiana Citrus Glaze Black Drum 22 Whole Gulf Fish 27 BBQ Oysters - Our Signature! flash fried oysters, Crystal BBQ sauce, housemade blue - CHEF’S CATCH - cheese dressing 11.75 (½ dozen) / 19.25 (dozen) Wood Grilled Redfish & Lump Crabmeat - Our Signature! Gulf Oysters on the Half-Shell* raw oysters on the half-shell, cocktail sauce, Tasso & roasted mushroom Pontalba potatoes, lemon butter sauce 33.50 horseradish, crackers 8.25 (½ dozen) / 15.50 (dozen) Blackened Yellowfin Tuna* Shrimp Toast haricot verts, braised celery, garlic roasted red bliss potatoes, warm tomato vinaigrette 25.25 grilled ciabatta bread, spicy shrimp mousse, *NOLA Goes Pink Dish: 20% of proceeds for October will benefit Susan G. Komen New Orleans remoulade dressing, mustard frill 9.00 Creole Marinated Gulf Shrimp Des Allemands Catfish & Shrimp Creole red onion, peppers, frisée 9.75 crispy wild caught catfish, shrimp Creole with green onion rice 19.50 Louisiana Citrus Ceviche Blackened Flounder pomegranate, red onions, roasted peppers, sweet basil, pisco, Creole potato chips 12.50 butternut squash cream, confit shallots, roasted grape tomatoes, Swiss chard, crispy leeks 24.00 Shrimp & Jalapeño Hush Puppies buttermilk dipping sauce, cayenne oil 9.00 BBQ Blue Crab Claws - ENTRÉES - cheddar-scallion drop biscuits 13.00 Jumbo Lump Crab Cake Alligator Boudin Balls purple cabbage choucroute, truffled potato sticks, Creole mustard sauce 28.00 Abita Andygator 3 mustard sauce, apple pepper jelly 9.50 Creole Jambalaya Risotto - SOUPS - Gulf shrimp, andouille sausage, grilled chicken, “holy trinity,” roasted tomatoes 23.25 Alligator Sausage & Seafood Gumbo BBQ Gulf Shrimp & Grits Our Signature! rich dark roux, onion, bell peppers, andouille, cheddar pumpkin grits, lemon rosemary worcestershire sauce 25.00 celery, fresh herbs 8.50 Crispy Fried Chicken Redfish Bisque herbed dirty rice, chicken reduction, housemade dipping sauce 16.00 tomatoes, brandy, green onion oil 7.00 Soup of the Day 7.25 Wood Grilled Louisiana Legacy Beef Filet new potato mash, wild mushrooms, baby spinach, bordelaise 33.00 - SALADS - RFG House Salad - SIDES - romaine, Stilton, local tomatoes, red onions, roasted pecans, apple-rosemary vinaigrette 7.50 Sautéed Shrimp 8 Pumpkin Cheddar Grits 6 Apple & Bacon Salad Fried Oysters 9 New Potato Mash 6 baby spinach, radicchio, roasted red peppers, Lump Crabmeat 10 Sautéed Spinach 6 toasted almonds, warm bacon vinaigrette 8.00 Creole Potato Salad 4 Covey Rise Farm Satsuma Salad Daily Vegetable 7 bibb lettuce, frisée, crumbled feta, spiced pumpkin seeds, Pontalba Potatoes 6 basil-ginger vinaigrette 8.50 Crisp Romaine Salad baby romaine, cherry tomatoes, Parmesan, PRE-ORDER OUR FAMOUS French bread croutons, roasted tomato dressing 8.50 DOUBLE CHOCOLATE BREAD PUDDING Rich dark & semisweet chocolate bread pudding with white *There may be a risk associated with consuming raw shellfish, as is the & dark chocolate ganache and chocolate almond bark 9.50 case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked. Please ask your server about vegetarian and gluten free options. In support of local farmers and fishermen, Red Fish Grill proudly serves the freshest local & seasonal ingredients. 10-13-15 Executive Chef Austin Kirzner • General Manager Dwyre McComsey.
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