Traditional Cocktails $12 White American Whites Frank Family, , $20/80 Chardonnay The Shoemaker's Classic Napa Valley, CA, '15 720 Liquid Farm, “Golden Slope”, Sta. Rita Hills, CA, '14 $100 Ketel One vodka or Bombay Sapphire gin and dry vermouth garnished with The nose expresses slow roasted pears and honeysuckle fowers. On 704 Jayson, North Coast, Oakville, CA, '14 $100 olives or a lemon twist. the palate, the wine is bright and full bodied, with loads of Meyer 705 Trefethen, Napa Valley, CA, '16 $75 • Dirty - the above with a splash of olive juice. lemon and fresh apricot favors. 718 Mer de Soleil, Reserve, Santa Lucia Highlands, Monterey, CA, '15 $65 • Moldy - the above garnished with a Gorgonzola stufed olive. 719 Stags Leap “Karia”, Napa Valley, CA, '15 $48 • Dry - light dry vermouth. Gerard Bertrand, Cote de Roses, Rose, $13/52 • Bone Dry - no dry vermouth. Languedoc-Roussillon, France, ’17 Other Whites A sof, pale, brilliant pink with bluish tnts. 825 Prisoner Wine Company, “Blindfold”, White Blend, CA, '15 $68 The Old Fashioned Aromas of summer fruits, cassis and redcurrant. 820 Adelsheim, Pinot Gris, Willamete Valley, OR '16 $52 Bulleit Rye Bourbon, muddled Amarena cherries and orange wedge with 824 Frei Brothers, Sauvignon Blanc, Russian River Valley, 15 $40 Adelsheim, Pinot Gris, $13/52 biters and raw sugar cube, served on ice with a splash of Fever Tree club soda. 804 Frog’s Leap Winery, Sauvignon Blanc, Rutherford, Napa Valley, CA, '15 $40 Willamette Valley, Oregon, ’16 822 Marieta’s Well, Livermoore Valley, White Blend, ‘14 $36 Aromas of white peach, minerality, and pear blossom. It pulls of the Boulevardier difcult feat of providing a gentle creaminess that lends a rich, mouth-flling Maker's Mark bourbon, Campari, sweet vermouth, dry vermouth, and dashes of texture and long fnish, yet is stll impressing as a wine that’s crisp and clean. aromatc biters served with a boulder ice cube and garnished with an orange peel. Virginia Talbott, “Kali Hart”, Chardonnay, $12/48 1095 Michael Shaps, ’15 $50 Negroni Monterey, CA, ‘16 1092 Michael Shaps, Viognier ’16 $50 Bombay gin, Campari, sweet vermouth, a splash of Chardonnay and Fruit driven with perfect acidity and just a touch of French Oak. 1096 Michael Shaps, Chardonnay, '15 $50 garnished with an orange wedge, served in a martni glass. 1090 Naked Mountain, Chardonnay, Markham, '15 $45 Allan Scott, Sauvignon Blanc, Marlborough, $11/44 980 Jeferson , Pett Verdot, '16 $45 Rusty Nail New Zealand, '17 Macallan 10 and Drambuie served over a boulder cube and garnished A juicy, fruit driven palate with crisp acidity and aromas of passionfruit. with a cherry. French Reds Karl Erbes, , $11/44 Bordeaux Mosel, Germany, '16 French 75 1004 Chateau Canon, St. Emilion,'11 $120 A touch of sweetness, laced with fresh peach and juicy apricot favors. Beefeater's gin, Limoncello, simple syrup, champagne served in a 1006 Chateau Fourcas-Borie, Listrac-Medoc, '12 $60 champagne fute and garnished with a lemon twist. 1008 Chateau Haut-La Pereyre, '16 $30

Sazerac Champagne & Sparkling 149 Moet et Chandon, Dom Perignon, '09 $325 Burgundy & Other Regions Bulleit Rye bourbon, simple syrup, Peychaud's and Angostura biters served in an 1136 Vincent Girardin, Clos De Vougeot, Grand Cru*, '05 $225 153 Vueve Cliquot, Ponsardin, “Yellow Label”, Brut, France NV $120 Absinthe rinsed glass over a boulder ice cube and garnished with a lemon twist. 1037 Chateau De Beaucastel, Chateuneuf Du Pap, '14 $195 151 J Vineyards, Brut, Russian River Valley $65 1005 Chateau Aney, Haut-Medoc, Cru Bourgeois, '13 $50 155 Gruet, Brut, New Mexico NV $30 Vesper 1007 Vincent Girardin, Bourgogne, “Cuvee Saint-Vincent”, '15 $48 156 Degorgis, Moscato D’ Ast, Italy, '14 $30 Boodle's gin, Ketel One vodka, Lillet Blanc served in martni glass and 159 Francois Montand, Brut Rose, France NV $30 garnished with a lemon peel. French Whites 1021 Domaine des Gerbeaux, Pouilly - Fuissé, '15 $50 Godfather American Reds 1040 Domaine Bot Geyl, Gewurztraminer, Alsace, ’13 $50 Macallan 12 scotch and Disarronno amareto served over a boulder ice cube. 1024 Domaine Merlin-Cherrier, Sancerre, '16 $45 1000 Opus One, Napa Valley, CA, '14 $450 1022 Louis Latour, Macon-Lugny (Les Genievres), ’14 $30 Sidecar 620 Palmeyer, “Proprietary Red”, Napa Valley, CA, '14 $295 Chilled Courvoisier VSOP cognac, Grand Marnier, lemon and orange juice, 1140 Heitz Cellars, “Martha’s ”, Napa Valley, CA, '06 $295 garnished with an orange wheel. 1142 Chappellet, “Pritchard Hill”, Napa Valley, CA, '14 $275 Italian Reds 1106 Diamond Creek Vineyards, Red Rock Terrace, Napa Valley CA, '15 $275 952 Marchese Biscardo, Amarone Della Valpolicella, Italy, '12 $105 Wildflower 1111 Araujo, Altagracia, Napa Valley, CA, '13 $250 950 Allessandro Riveto, Barolo, Piedmont, Italy, '12 $95 Hendrick’s Gin, St. Germaine Elderfower liqueur, Domaine de Canton 1143 Dunn Vineyards, Napa Valley, CA, '13 $250 954 Poggio Dell’ Aquila, Montalcino, Tuscany, '14 $50 served in a martni glass and garnished with a cucumber slice. 1101 Caymus Vineyard, “Special Selecton”, Napa Valley, CA, '14 $250 953 Borgo Pretale, Chiant Classico, Italy, ‘11 $45 1105 Lewis Cellars, Napa Valley, CA, ‘14 $210 204 Silver Oak, Napa Valley, CA, '13 $190 Wines by the Glass 1132 Trefethen Vineyards, Reserve, Napa Valley, CA, '12 $165 Italian Whites 225 Caymus Vineyards, Napa Valley, CA, '15 $160 962 Guado al Melo, Toscana Blanc, Italy, ‘14 $50 209 Silver Oak, Alexander Valley, CA, ’13 $150 965 Gaierhof, Moscato Dolce, Trentno, Italy, '13 $48 Red 206 Cakebread, Napa Valley, CA, ’14 $140 964 Gaierhof, Pinot Grigio, Trentno, Italy, '15 $40 Priest Ranch Cabernet Sauvignon, $20/80 223 Jordan, Alexander Valley, CA, '13 $130 Napa Valley, CA, '14 226 Frank Family Vineyards, Carneros, CA, '14 $110 Spanish Generous favors of blackcurrants, plum, Asian spice, licorice 200 Stag’s Leap Wine Cellars, “Artemis”, Napa Valley, CA, '15 $110 985 Vatan, Tinto de Toro, Toro, '13 $80 and earth jump from the glass as well as the favors of this 212 Heitz Cellars, Napa Valley, CA, '13 $100 984 Benjamin Romeo, “Predicador”, Rioja, '13 $60 full-bodied, supple-textured, low-acid and feshy wine. 977 Emilio Moro, Finca Resalso, Tempranillo, Ribera del Duero, '16 $32 210 Stags’ Leap Winery, Napa Valley, CA, '14 $100 982 Bodegas Ateca, Old Vines Garnacha, Calatayud, '14 $30 Duckhorn Decoy, , $15/60 213 Trefethen, Napa Valley, CA, '15 $100 Sonoma County, CA, '15 216 Elizabeth Spencer, “Special Cuvee”, Napa Valley, CA, '15 $80 Lush layers of black cherry, cassis and cranberry, along with 214 Honig, Napa Valley, CA, '15 $80 218 L’Ecole No. 41, Columbia Valley, WA, '14 $80 South American notes of cocoa and leather. 981 Catena Alta, , Mendoza, Argentna, '14 $96 222 Worthy, “Sophie’s Cuvee”, Napa Valley, CA, '12 $80 979 Archaval-Ferrer, Quimera, Mendoza, Argentna, ’12 $75 217 Kenwood, Jack London Vineyard, Sonoma County, CA, '14 $64 B.R. Cohn, Pinot Noir, $14/56 988 Belasco de Baquedano, Malbec, Mendoza, AR, ’11 $45 221 Duckhorn Wine Company, “Decoy”, Sonoma County, CA, '16 $50 North Coast, CA, '15 978 Alma Negra, Tempranillo Blend, Argentna,'13 $38 A complex, lush wine with aromas of black cherry, raspberry and Merlot strawberry intermingled with a bouquet of toasty vanilla and spice. 311 Ravenswood, Pickberry Vineyard, Sonoma Mountain, CA, '06 $105 312 Browne Family Vineyards, Colombia Valley, WA '12 $68 Sivas Sonoma, Cabernet Sauvignon, $13/50 Australia, New Zealand 310 L’Ecole No. 41, Walla Walla, WA, '14 $60 xxx Cloudy Bay, Pinot Noir, Marlborough, NZ, ’13 $85 Sonoma County, CA, '15 309 Duckhorn Wine Company, “Decoy”, Sonoma County, CA ’15 $60 913 Saint Clair, Sauvignon Blanc, Marlborough, NZ, ’17 $45 Invitng aromas of blackberry, fambéed cherries and oregano. 313 Sterling Vineyards, Napa Valley, ’14 $50 905 d’Arenberg, “The Footbolt”, Shiraz, Mclaren Vale, Australia, '14 $40 Rich, with layers of currant, café ole and Kalamata olives. 911 Yalumba, “Y Series”, Viognier, South Australia, '17 $30 Zinfandel Hullabaloo Zinfandel, $12/48 502 Ridge, “Geyserville”, Dry Creek Valley, CA, '16 $90 Lodi (Central Valley), CA, '14 507 Paraduxx, Napa Valley, CA, '15 $90 Displays aromas of boysenberry, licorice and white pepper on the South Africa 506 Frank Family, Napa Valley, CA ’15 $70 909 Essay, Syrah, South Africa, '15 $35 nose, well-structured and fnishing with spice. 505 Frogs Leap Winery, Napa Valley, CA, '16 $65

Tinto Negro, $12/48

Malbec, Ugo Valley, Mendoza, AR, '14 Pinot Noir Draught Beer Please ask your server for our current selectons. Intense foral aromatcs, dark fruit, rich texture and a bright, fresh fnish. 403 Beaux Fréres, Willamete Valley, OR, '15 $175 410 Kistler, Sonoma Coast, CA, '15 $130 Bottled Beer Selection 402 Ken Wright, Pinot Noir, Shea Vineyard, OR, '14 $110 Sparkling 419 Belle Glos, Clark & Telephone Vineyard, Santa Maria Valley, CA, '16 $95 Domestic Imported Carra, Prosecco, Brut, $12/48 411 Frank Family Vineyards, Pinot Noir, Carneros, CA, '16 $82 Samuel Adams Boston Lager 4 Ayinger (Celebrator Doppelbock) 9 Veneto, Italy, NV 416 Patricia Green, “Ribbon Ridge”, Willamete Valley, OR, ’16 $80 Bud Light 3 Samuel Smith’s Nut Brown Ale 8 Fruity and foral with a pleasant butery perfume. 409 Adelsheim Vineyards, Willamete Valley, OR, '16 $56 Balanced, dry, lush and elegant. Yuengling Lager 4 405 Ken Wright, Pinot Noir, Willamete Valley, OR,'15 $50 La Fin du Monde 9 Michelob Ultra 3 Chimay Blue 9 Graham Beck, Blanc de Blancs, Brut, $12/48 Bold Rock 4.5 Crabbies 4.5 Brut, South Africa, NV Other Reds Blue Mountain Brewery Light yeasty aromas and secondary tones of limey fresh fruit on the 621 Trefethen Vineyards, “Dragon’s Tooth”, Napa Valley, CA, '15 $125 Dark Hollow Imperial Stout 9 Stella Artois 4 nose with rich creamy complexity on the palate. The exceptonally fne 619 The Prisoner, Red Wine Blend, Oakville, CA ’16 $100 Amstel Light 4 mousse contributes freshness and fnesse. 614 Ramey, Claret, Napa Valley, CA, '14 $85 Buckler NA 3.5 S

*Vintages and availability subject to change. 6.18.2018