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Connecting Food and Stories Parent Guide, Page 1 of 2
OurStory: Life in a WWII Japanese American Internment Camp Connecting Food and Stories Parent Guide, page 1 of 2 Read the “Directions” sheets for step-by-step instructions. SUMMARY In this activity, children and adults will read or listen to a short news story about the food in a Japanese American internment camp, then create their own meals using some of the same ingredients. WHY Connecting a familiar food to a historical event will help bring to life one part of the day- to-day experience in the internment camps. The experience of eating food prepared from a camp recipe helps children think about how food traditions are connected to stories. TIME n 40-90 minutes, depending on recipe and discussion RECOMMENDED AGE GROUP This activity will work best for children in kindergarten through fourth grade. CHALLENGE WORDS n Assembly center: fairgrounds, racetracks, and other public places where Japanese Americans were held after being removed from their own homes n Barracks: a large, poorly built structure in which many families in the camps lived n Caramelized onions: onions cooked slowly until they are richly browned and slightly sweet n Internment camps: a barbed wire fenced-in area built by the U.S. government to imprison the Japanese Americans n Julienne: vegetables or fruit cut into short, thin strips, also called “matchsticks” n Sauté: fry quickly in oil or fat OurStory: Life in a WWII Japanese American Internment Camp Connecting Food and Stories Parent Guide, page 2 of 2 GET READY n Read Baseball Saved Us together. This book tells the story of a Japanese American community coming together to build a baseball field in an internment camp during World War II. -
Hormel Earnings Release Q1 2019
INVESTOR CONTACT: MEDIA CONTACT: Nathan Annis Wendy Watkins (507) 437-5248 (507) 437-5345 [email protected] [email protected] HORMEL FOODS REPORTS FIRST QUARTER RESULTS AND REAFFIRMS FISCAL 2019 GUIDANCE Growth in Sales and Pre-tax Earnings Demonstrates the Company's Balanced Business Model AUSTIN, Minn. (February 21, 2019) – Hormel Foods Corporation (NYSE: HRL), a leading global branded food company, today reported results for the first quarter of fiscal 2019. All comparisons are to the first quarter of fiscal 2018 unless otherwise noted. EXECUTIVE SUMMARY • Fiscal 2019 earnings guidance reaffirmed at $1.77 to $1.91 per share • Volume of 1.2 billion lbs., up 1% • Net sales of $2.4 billion, up 1% • Pre-tax earnings of $307 million, up 1% • Diluted earnings per share of $0.44, down $0.12 per share due to the impact of tax reform in 2018 • Effective tax rate of 21.3% compared to 0.6% last year • Operating margin of 13.0% compared to 13.0% last year • Cash flow from operations of $187 million, down 38% COMMENTARY "We had a solid quarter with sales growth from Refrigerated Foods, Grocery Products and International," said Jim Snee, chairman of the board, president and chief executive officer. "Three of our four segments generated earnings growth, which keeps us on track to deliver our full-year guidance." “Our new Hormel Deli Solutions division is off to a great start as the next growth engine for our company," Snee said. "In addition, many branded value-added businesses performed well this quarter, including our business in China and both Hormel and Jennie-O foodservice divisions. -
MOWER HISTORY SCRIBE Mower County Historical Society Newsletter Spring 2013
MOWER HISTORY SCRIBE Mower County Historical Society Newsletter Spring 2013 Lunchbox History Series 2013 Lunchbox History Expanded for 2013 Series Lineup The Lunchbox History Series is gearing up for its 3rd season. With the success of 4th Thursday of each month the summertime history programs, the historical society has expanded the series at 12 PM from 3 months to 6 months! In this edition of the Mower History Scribe, get a April 25 - David Lanegran glimpse at a preview of each program. “Minnesota on the Map” May 23 - Polly Jelinek David Lanegran - Minnesota on the Map “History of the Country School” To coincide with the Minnesota on the Map traveling exhibit, on view at the June 27 - Frank Bridges historical society until May 17, we have invited the author and geographer David “History of Early Theatre in Austin” Lanegran to be our April speaker. Lanegran’s book was the basis for the exhibit. July 25 - Arthur Louis Finnell He offers a journey through 500 years of Minnesota mapping. Discover stories of “War of 1812 Veterans in Minnesota” French missionaries and powerful railroads, of imaginary rivers and disappearing August 22 - David Kenney towns, and find out how maps helped shape the real Minnesota we live in today. “Minnesota Goes to War” September 26 - Charity Lifka Polly Jelinek - History of the Country School “Hormel During World War II” Local historian and former teacher Polly Jelinek will entertain everyone with her stories from the one room schoolhouse days. Jelinek began her teaching career (Continued on page 5) In This Issue Annual Donation Appeal Set for April to July p.2 There’s A New Game in Town p. -
Review [Untitled] Paul Kellogg Ryerson University
Ryerson University Digital Commons @ Ryerson Politics and Public Administration Publications and Politics and Public Administration Research 10-1-1994 Review [untitled] Paul Kellogg Ryerson University Follow this and additional works at: http://digitalcommons.ryerson.ca/politics Part of the Public Affairs, Public Policy and Public Administration Commons Recommended Citation Kellogg, Paul, "Review [untitled]" (1994). Politics and Public Administration Publications and Research. Paper 1. http://digitalcommons.ryerson.ca/politics/1 This Other is brought to you for free and open access by the Politics and Public Administration at Digital Commons @ Ryerson. It has been accepted for inclusion in Politics and Public Administration Publications and Research by an authorized administrator of Digital Commons @ Ryerson. For more information, please contact [email protected]. REVIEWS / COMPTES RENDUS 345 ? contribution of women's wages to the the George A. Hormel Company new con household budget, many of the whose most famous produce was the sumer items available in the 1920s could World War II creation of canned spiced ? not have been purchased. ham, or Spam announced a 23 per cent Cross's discussion of leisure also fo wage and benefits cut for the workers in cuses on exclusively the male worker; its seven plants in the American hear this, he argues, simply reflects the inter tland. Of these workers, it was the 1,500 war debates. Yet feminist social histo members of the P-9 local of the United rians such as Kathy Peiss and Victoria de Food and Commercial Workers (UFCW) Grazia have shown both the importance in Austin, Minnesota (a town of 25,000), of commercialized pastimes such as the who challenged the contract. -
Mercer Celebrates Loon
Rain likely High: 61 | Low: 49 | Details, page 2 DAILY GLOBE yourdailyglobe.com Thursday, August 3, 2017 75 cents Animals recover SUMMERTIME FESTIVAL at HOPE shelter Mercer By RALPH ANSAMI “A lot of the dogs had to be [email protected] shaved down to, basically, just IRONWOOD — The eight their skin, which isn’t really celebrates dogs and 13 cats that were healthy, long-term, but that was accepted by the HOPE Animal really the only way to get rid of Shelter in an investigation of the mats and all the stuff that animal abuse are recovering, but was attached to the mats,” not yet available for adoption. HOPE Animal Shelter director Loon Day A worker at HOPE said Tues- Randy Kirchhoff told WLUC-TV day morning that the animals 6 of Marquette. By RICHARD JENKINS might be available for adoption All the cats went to a veteri- [email protected] next week, at the soonest, after narian on Wednesday and MERCER, Wis. — Yesterday being evaluated by a veterinari- received shots, according to a was the first Wednesday in an and given the proper shots HOPE spokesperson. Appoint- August and that meant once and treatments. She said the ments were made for those who again, the streets of Mercer were pets came in frightened, but are weren’t spayed or neutered. packed with shoppers and revel- recovering and are now eager to The dogs are next and will all ers taking part in the town’s see HOPE volunteers in the see the veterinarian soon, added annual Loon Day Festival. -
How Filipino Food Is Becoming the Next Great American Cuisine.” by Ty Matejowsky, University of Central Florida
Volume 16, Number 2 (2020) Downloaded from from Downloaded https://www.usfca.edu/journal/asia-pacific-perspectives/v16n2/matejowsky PHOTO ESSAY: Contemporary Filipino Foodways: Views from the Street, Household, and Local Dining, “How Filipino Food is Becoming the Next Great American Cuisine.” By Ty Matejowsky, University of Central Florida Abstract As a rich mélange of outside culinary influences variously integrated within the enduring fabric of indigenous food culture, contemporary Filipino foodways exhibit an overarching character that is at once decidedly idiosyncratic and yet uncannily familiar to those non- Filipinos either visiting the islands for the first time or vicariously experiencing its meal/ snack offerings through today’s all but omnipresent digital technology. Food spaces in the Philippines incorporate a wide range of venues and activities that increasingly transcend social class and public/domestic contexts as the photos in this essay showcase in profound and subtle ways. The pictures contained herein reveal as much about globalization’s multiscalar impact as they do Filipinos’ longstanding ability to adapt and assimilate externalities into more traditional modes of dietary practice. Keywords: Philippines, foodways, globalization Asia Pacific Perspectives Contemporary Filipino Foodways - Ty Matejowsky • 67 Volume 16, No. 2 (2020) For various historical and geopolitical reasons, the Philippines remains largely distinct in the Asia Pacific and, indeed, around the world when it comes to the uniqueness of its culinary heritage and the practices and traditions surrounding local food production and consumption. While the cuisines of neighboring countries (e.g. Thailand, Vietnam, Indonesia, and China) have enjoyed an elevated status on the global stage for quite some time, Filipino cooking and its attendant foodways has pretty much gone under the radar relatively speaking Figure 1. -
Recipe Books in North America
Greetings How have Japanese foods changed between generations of Nikkei since they first arrived in their adopted countries from Japan? On behalf of the Kikkoman Institute for International Food Culture (KIIFC), Mr. Shigeru Kojima of the Advanced Research Center for Human Sciences, Waseda University, set out to answer this question. From 2015 to 2018, Mr. Kojima investigated recipe books and conducted interviews in areas populated by Japanese immigrants, particularly in Brazil and North American, including Hawaii. His research results on Brazil were published in 2017 in Food Culture No. 27. In this continuation of the series, he focuses on North America. With the long history of Japanese immigration to North America, as well as Nikkei internments during WWII, the researcher had some concerns as to how many recipe books could be collected. Thanks to Mr. Kojima’s two intensive research trips, the results were better than expected. At a time of increasing digitization in publishing, we believe this research is both timely and a great aid in preserving historical materials. We expect these accumulated historical materials will be utilized for other research in the future. The KIIFC will continue to promote activities that help the public gain a deeper understanding of diverse cultures through the exploration of food culture. CONTENTS Feature Recipe Books in North America 3 Introduction Recipe Books Published by Buddhist Associations and Other Religious Groups 10 Recipe Books Published by Nikkei Associations (Excluding Religious Associations) 13 Mobile Kitchen Recipe Books 15 Recipe Books Published by Public Markets and Others 17 Books of Japanese Recipes as Ethnic Cuisine 20 Recipe Books as Handbooks for Living in Different Cultures 21 Hand-written Recipe Books 22 Summary Shigeru Kojima A research fellow at the Advanced Research Center for Human Sciences, Waseda University, Shigeru Kojima was born in Sanjo City, Niigata Prefecture. -
Hawaiian Inspired Japanese Cuisine
Hawaiian Inspired Japanese Cuisine www.wabisabicolumbiacity.com Follow us on Twitter @wabisabicc FROM THE KITCHEN TRADITIONAL MAKI Miso Soup 2 Field Greens v 4 California Roll + 6 Edamame v 4 kaiso salad 5 Imitation crabmeat, mayo, cucumber, avocado, Gomae v 6 Cucumber sunomono 5 sesame seeds & massago. SALADS Spider Roll + 10 Soft-shell crab, cucumber, radish sprouts, avocado, Five-Spice Tuna Tataki Salad + 15 house sauce & massago. 6 pieces Tuna rubbed with 7-spice, seared & served over mixed greens, fried scallions & sliced white onions Shrimp Tempura Roll 6 wakame with ponzu dressing and tobbiko. Tempura shrimp, cucumber, avocado & mayo. Salmon Tataki Salad + 13 Unagi Maki 9 Broiled eel, cucumber, kaiware, & avocado. 6 pieces Lightly seared salmon, mixed greens, daikon, carrots, kawari sprouts, wakame, cucumber & tomato with miso vinaigrette. Spicy Tuna Roll * + 9 Tuna, fresh jalapeño peppers, sriracha spicy sauce, Available with Grilled Salmon 13 cucumber, kaiware & avocado. Poke Tuna or salmon Salad *** + 15 15 Spicy Scallop Roll * + 9 Hawaiian-style tuna or salmon salad with English Scallop, cucumber, radish sprouts, avocado, cucumber, sweet onions & spicy sesame poke dressing. And house sauce. SASHIMI SALAD (7) 15 Rainbow Roll + 14 Imitation crabmeat, mayo, avocado & cucumber Assorted sashimi over a bed of mixed greens, onions, kaiware, daikon and tobbiko with ponzu sauce. with an assortment of fresh fish layered on top. APPETIZERS Dragon Roll 14 Broiled eel, tempura shrimp, avocado & cucumber. Tuna/Salmon Tar Tare + 14 Your choice of fresh tuna or salmon, capers, Baked Scallop Roll 12 sesame oil, shallots, avocado, tobbiko & rice crackers. California roll, topped with creamy scallops & masago baked. -
The History of the Hawaiian Culture August 15, 2011
Annex C – The History of the Hawaiian Culture August 15, 2011 Origins of the Ancient Hawaiians and Their Culture The first major Hawaiian island, Kauai emerged from the Pacific only six million years ago. This was millions of years before modern man walked out of Africa, but a blip in time compared to the 4.5 billion year history of our ancient planet. The Hawaiian Islands were formed above a 40 million year old volcano creating a hot spot under the Pacific Plate. As the pacific plate moves to the Northwest, the static hotspot continues to create islands. The effect of this is an island chain, one of which, the big Island, became the 5th highest island in the world. The next island in the chain, the seamount of Loihi is building and will surface in 10,000 years. The isolation of the Hawaiian Islands in the middle of the Pacific Ocean, and the wide range of environments to be found on high islands located in and near the tropics, has resulted in a vast array of endemic flora and fauna. Hawaii has more endangered species per square mile than anywhere else. Ancient tribal Polynesians arrived on this virgin scene after long, amazing sea voyages in their double-hulled canoes. The early Polynesians were an adventurous seafaring people with highly developed navigational skills. They used the sun, stars and wave patterns to find their directions. Ancient Polynesians even created incredible maps of wave patterns by binding sticks together. Bird flight paths and cloud patterns were used to discern where islands were located. -
2013 MNHS Legacy Report (PDF)
Minnesota History: Building A Legacy JAnuAry 2013 | Report to the Governor and the Legislature on Funding for History Programs and Projects supported by the Legacy Amendment’s Arts and Cultural Heritage Fund Table of Contents Letter from the Minnesota Historical Society Director and CEO . 1 Introduction . 2 Feature Stories on FY12–13 History Programs, Partnerships, Grants and Initiatives Then Now Wow Exhibit . 7 Civil War Commemoration . 9 U .S .-Dakota War of 1862 Commemoration . 10 Statewide History Programs . 12 Minnesota Historical and Cultural Heritage Grants Highlights . 14 Archaeological Surveys . 16 Minnesota Digital Library . 17 FY12–13 ACHF History Appropriations Language . Grants tab FY12–13 Report of Minnesota Historical and Cultural Heritage Grants (Organized by Legislative District) . 19 FY12–13 Report of Statewide History Programs . 57 FY12–13 Report of Statewide History Partnerships . 73 FY12–13 Report of Other Statewide Initiatives Surveys of Historical and Archaeological Sites . 85 Minnesota Digital Library . 86 Civil War Commemoration . 87 Estimated cost of preparing and printing this report (as required by Minn. Stat. § 3.197): $6,413 Upon request this report will be made available in alternate format such as Braille, large print or audio tape. For TTY contact Minnesota Relay Service at 800-627-3529 and ask for the Minnesota Historical Society. For more information or for paper copies of this report contact the Society at: 345 Kellogg Blvd. W., St Paul, MN 55102, 651-259-3000. The 2012 report is available at the Society’s website: legacy.mnhs.org. COVER IMAGE: Kids try plowing at the Oliver H. Kelley Farm in Elk River, June 2012 Letter from the Director and CEO January 15, 2013 As we near the close of the second biennium since the passage of the Legacy Amendment in November 2008, Minnesotans are preserving our past, sharing our state’s stories and connecting to history like never before. -
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_ \{Sl ooVVl ~ fl_J Vrc4 ~ r I~ _L lou~l - A*'2kAfVl_S /Jvur~ · ~ ~. I vt - f\;ctYI (\{!Jt<-___/ ___ = r;o;~ \'67J2~f~ --- -, Cancer Research Elllclcy ol ., """'"'B inhllllorln Decades of Discoveries World-Class Publishing ICRT International Center of Research Technology as the leading killer Founded in 1942 by Jay C. Hormel and given to the The Hormellnstitute's publishing record in top-tier The Hormellnstitute is committed to providing its 1e Hormellnstitute University of Minnesota, The Hormellnstitute is one scientific journals - the best in the world - is scientists with the most cutting edge technologies and -as quickly as of the oldest research centers in the United States. Its significa nt as it indicates The Institute's position as a instruments designed to accelerate discoveries. One of disease. Cancer decades of significant discoveri es and achievements world leader in cancer research. Dedicated to sharing the few in the world to own our own Blue Gene/L Super ays and The Hormel include the naming and research of omega 3 and information and advancing knowledge worldwide, Th e computer, The Hormellnstitute's ICRT includes a protein :throughs. omega 6; obesity's cancer connection; and research of Hormellnstitute's discoveries are consistently published crystallography lab, 3D technology, robotics and cancer-preventive chemica ls found in foods like grapes, in an effort to accelerate discoveries with ca ncer resea rch detraction system, confocal microscope and more. ·cular targets and ginger and green tea. Strid es toward other major partners worldwide. 1d carcinogenesis, Donor gifts support our emerging International Center scientific discoveries continue today as The Hormel >W cancer works and of Research Technology, giving our scientists ca ncer Institute is an emerging world leader in cancer research. -
The Official Publication of the Austin
THE OFFICIAL PUBLICATION OF THE AUSTIN CONVENTION AND VISITORS BUREAU 301 NORTH MAIN STREET, SUITE 101 • AUSTIN, MINNESOTA • 507-437-4563 • WWW.AUSTINMN.COM We truly are proud of our town, and want you to find out what makes it special in so many ways. Take your time visiting and enjoying our attractions, relish the varied tasty offerings in our many restau- rants, relax and appreciate the great music, theatre and art that abounds here – explore and experience these and all the other pieces that make up our community. Looked at from any perspective, Austin has an astonishing amount to offer. We think you will be surprised and more than satisfied at what you see and do. Be sure to stop by the Discover Austin, Minnesota office at 301 N Main Street, Suite 101 for additional information and assistance. TABLE OF CONTENTS AUSTIN STATS 2.......WELCOME TO AUSTIN, MINNESOTA 3.......CONTACT DISCOVER AUSTIN, MINNESOTA 4.......2020 CALENDAR OF EVENTS 6.......PLACES TO STAY 8.......DELIGHTFUL DINING 10.....EXPLORE • COMMON CHORDS • BIKING • CHERT HAPPENS • PARKS & TRAILS • ROLLING REC Established 1853, incorporated 1856 County Seat of Mower County • SWEET READS Area: 11.9 square miles 16.....CITY OF AUSTIN MAP (11.79 square miles land, .11 square miles water) 23.....COMMUNITY Population: 24,563 (2015 est) or 24,718 (2010 census) Average temperature: 44.1° F • THE HORMEL INSTITUTE Hottest month: July 24.....THEATRE Average high temperature: 53.8° F 25.....DAY GETAWAY Coldest month: January 26.....HOST YOUR GATHERING IN AUSTIN Average low temperature: 34.4° F Average annual precipitation: 34.52 inches 27.....SEASONAL SPORTING FACILITIES Average annual snowfall: 38.7 inches 28.....GROUP TOURS Elevation: 1,184 ft (360 m) 30.....COME WORSHIP WITH US Longitude: -92.9739, Latitude: 43.6542 • WEDDING CHECKLIST 2 | Discover Austin, Minnesota | 301 North Main Street, Suite 101 | 507-437-4563 | www.AustinMN.com The Austin Convention and Visitors Bureau staff is proud to promote tourism for the Austin Area to enhance the economy of the community.