Culinary Arts and Sciences VII Global, National and Local Perspectives
Culinary Arts and Sciences VII Global, National and Local Perspectives Editors Heather H. Hartwell, Peter Lugosi and John S.A. Edwards Culinary Arts and Sciences VII Published by International Centre for Tourism and Hospitality Research Bournemouth University, Poole, BH12 5BB, United Kingdom British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library ISBN: 978-1-85899-273-0 No responsibility is assumed by the Publisher for any injury and/or any damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions or ideas contained in the material herein. © International Centre for Tourism and Hospitality Research 2011 Printed and bound in the U.K. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the Publisher. i Culinary Arts and Sciences VII Seventh International Conference on Culinary Arts and Sciences Global, National and Local Perspectives Conference Chair John S.A. Edwards, Ph.D., Dr Honoris Causa (Orebro University, Sweden) Conference Secretariat Heather Hartwell, Ph.D, Assoc Prof. Peter Lugosi, Ph.D. International Scientific Advisory Board Prof. John S.A. Edwards, Bournemouth University, UK Prof. Christina Fjellström, Uppsala University, Sweden Dr Agnes Giboreau, Institut Paul Bocuse, France Prof. Barbara Kowrygo, Warsaw Agricultural University, Poland Prof. Svein Larsen, University of Bergen, Norway, & University of Stavanger, Norwegian School of Hotel Management Prof. Herbert L.
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