Organic Chemistry II
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Ochem ACS Review 18 Enols and Enolates
ACS Review Enols and Enolates 1. Which of the following have an enol form? I. benzaldehyde, C 6H5CHO II. 2,2-dimethylpropanal, (CH 3)3CCHO III. 2-chloropropanal, CH 3CHClCHO A. only I B. only II C. only III D. all of them have an enol form 2. Which one of the following has two different enol forms? A. cyclohexanone B. 2,2-dimethylcyclohexanone C. 3,3-dimethylcyclohexanone D. 4,4-dimethylcyclohexanone 3. How many alpha hydrogens are there on 2,4-dimethyl-3-pentanone? A. two B. three C. four D. six 4. Identify the most acid hydrogen for the following compound. A. 1 B. 2 C. 3 D. 4 5. What is the product of the reaction below? A. A B. B C. C D. D 6. Arrange the following compounds in order of decreasing acidity. A. I > II > III B. II > III > I C. III > II > I D. III > I > II 7. Identify the keto form of the following enol. A. 1-penten-3-one B. (E)-3-penten-2-one C. 2-pentanone D. (E)-3-pentenal 8. What is the relationship between keto and enol tautomers? A. resonance forms B. stereoisomers C. constitutional isomers D. different conformations of the same compound 9. Which of the following has the highest percentage of enol in a keto-enol equilibrium? A. hexanal B. 2-hexanone C. 2,4-hexanedione D. 2,5-hexanedione 10. Which one of the following optically active compounds racemizes in dilute KOH/CH 3OH solution? A. A B. B C. C D. D 11. -
Nomenclature of Carboxylic Acid Derivatives Acid Halide Substituents
Gentilucci, Carboxylic Acid Derivatives Nomenclature of Carboxylic Acid Derivatives Gentilucci, Carboxylic Acid Derivatives Acid halides 1. Alkane + the suffix -oyl followed by the halogen. 2. Select the longest continuous carbon chain, containing the acyl group. 3. Number the carbon chain, beginning at the end nearest to the acyl group. 4. Number the substituents and write the name, listing substituents alphabetically. Acid halide substituents attached to rings are named using the suffix - carbonyl. 1 Gentilucci, Carboxylic Acid Derivatives Anhydrides 1. Symmetrical: replace the ending "acid" with "anhydride ". 2. Asymmetrical: select the longest continuous carbon chain, containing the carboxylic acid group, and derive the parent name by replacing the -e ending with -oic anhydride . 3. Number the carbon chain, beginning at the end nearest to the acyl group. 4. Number the substituents and write the name, listing substituents alphabetically. Gentilucci, Carboxylic Acid Derivatives Amides are named by replacing the ending -oic acid with -amide . 1. Select the longest continuous carbon chain, containing the acyl group, and derive the parent name by replacing the -e ending with -amide . 2. Number the carbon chain, beginning at the end nearest to the acyl group. 3. Number the substituents and write the name, listing substituents alphabetically. 4. If the nitrogen atom is further substituted, the substituents are preceded by N- to indicate that they are attached to the nitrogen. Acid halide substituents attached to rings are named using the suffix - carboxamide. 2 Gentilucci, Carboxylic Acid Derivatives Carboxylate esters 1. Select the longest continuous carbon chain containing the acyl group, and derive the parent name by replacing the -e ending with –oate . -
Carbonyl Compounds
Carbonyl Compounds What are Carbonyl Compounds? Carbonyl compounds are compounds that contain the C=O (carbonyl) group. Preparation of Aldehydes: 1. Preparation from Acid Chloride (Rosenmund Reduction): This reaction was named after Karl Wilhelm Rosenmund, who first reported it in 1918. The reaction is a hydrogenation process in which an acyl chloride is selectively reduced to an aldehyde. The reaction, a hydrogenolysis, is catalysed by palladium on barium sulfate, which is sometimes called the Rosenmund catalyst. 2. Preparation from Nitriles: This reaction involves the preparation of aldehydes (R-CHO) from nitriles (R- CN) using SnCl2 and HCl and quenching the resulting iminium salt ([R- + − CH=NH2] Cl ) with water (H2O). During the synthesis, ammonium chloride is also produced. The reaction is known as Stephen Aldehyde synthesis. Dr. Sumi Ganguly Page 1 3. Preparation from Grignard Reagent: When Grignard Reagent is reacted with HCN followed by hydrolysis aldehyde is produced. Preparation of Ketones: 1. Preparation from Acid Chloride (Friedel-Crafts Acylation): Acid chlorides when reacted with benzene in presence of anhydrous AlCl3, aromatic ketone are produced. However, only aromatic ketones can be prepared by following this method. In order to prepare both aromatic and aliphatic ketones acid chlorides is reacted with lithium dialkylcuprate (Gilman Reagnt). Dr. Sumi Ganguly Page 2 The lithium dialkyl cuprate is produced by the reaction of two equivalents of the organolithium reagent with copper (I) iodide. Example: 3. Preparation from Nitriles and Grignard Reagents: When Grignard Reagent is reacted with RCN followed by hydrolysis aldehyde is produced. Dr. Sumi Ganguly Page 3 Physical Characteristic of Carbonyl Compounds: 1) The boiling point of carbonyl compounds is higher than the alkanes with similar Mr. -
Cyanovinylation of Aldehydes: Organocatalytic Multicomponent Synthesis of Conjugated Cyanomethyl Vinyl Ethers
molecules Article Cyanovinylation of Aldehydes: Organocatalytic Multicomponent Synthesis of Conjugated Cyanomethyl Vinyl Ethers Samuel Delgado-Hernández 1,2 , Fernando García-Tellado 1,* and David Tejedor 1,* 1 Instituto de Productos Naturales y Agrobiología, Consejo Superior de Investigaciones Científicas, Astrofísico Francisco Sánchez 3, 38206 La Laguna, Spain; [email protected] 2 Doctoral and Postgraduate School, Universidad de La Laguna, Apartado Postal 456, 38200 La Laguna, Spain * Correspondence: [email protected] (F.G.-T.); [email protected] (D.T.) Abstract: A novel organocatalytic multicomponent cyanovinylation of aldehydes was designed for the synthesis of conjugated cyanomethyl vinyl ethers. The reaction was implemented for the synthesis of a 3-substituted 3-(cyanomethoxy)acrylates, using aldehydes as substrates, acetone cyanohydrin as the cyanide anion source, and methyl propiolate as the source of the vinyl com- ponent. The multicomponent reaction is catalyzed by N-methyl morpholine (2.5 mol%) to deliver the 3-(cyanomethoxy)acrylates in excellent yields and with preponderance of the E-isomer. The multicomponent reaction manifold is highly tolerant to the structure and composition of the aldehyde (aliphatic, aromatic, heteroaromatics), and it is instrumentally simple (one batch, open atmospheres), economic (2.5 mol% catalyst, stoichiometric reagents), environmentally friendly (no toxic waste), and Citation: Delgado-Hernández, S.; sustainable (easy scalability). García-Tellado, F.; Tejedor, D. Cyanovinylation of -
Aldehydes and Ketones
12 Aldehydes and Ketones Ethanol from alcoholic beverages is first metabolized to acetaldehyde before being broken down further in the body. The reactivity of the carbonyl group of acetaldehyde allows it to bind to proteins in the body, the products of which lead to tissue damage and organ disease. Inset: A model of acetaldehyde. (Novastock/ Stock Connection/Glow Images) KEY QUESTIONS 12.1 What Are Aldehydes and Ketones? 12.8 What Is Keto–Enol Tautomerism? 12.2 How Are Aldehydes and Ketones Named? 12.9 How Are Aldehydes and Ketones Oxidized? 12.3 What Are the Physical Properties of Aldehydes 12.10 How Are Aldehydes and Ketones Reduced? and Ketones? 12.4 What Is the Most Common Reaction Theme of HOW TO Aldehydes and Ketones? 12.1 How to Predict the Product of a Grignard Reaction 12.5 What Are Grignard Reagents, and How Do They 12.2 How to Determine the Reactants Used to React with Aldehydes and Ketones? Synthesize a Hemiacetal or Acetal 12.6 What Are Hemiacetals and Acetals? 12.7 How Do Aldehydes and Ketones React with CHEMICAL CONNECTIONS Ammonia and Amines? 12A A Green Synthesis of Adipic Acid IN THIS AND several of the following chapters, we study the physical and chemical properties of compounds containing the carbonyl group, C O. Because this group is the functional group of aldehydes, ketones, and carboxylic acids and their derivatives, it is one of the most important functional groups in organic chemistry and in the chemistry of biological systems. The chemical properties of the carbonyl group are straightforward, and an understanding of its characteristic reaction themes leads very quickly to an understanding of a wide variety of organic reactions. -
Aldehydes and Ketones Are Simple Organic Compounds Containing a Carbonyl Group
Aldehydes and Ketones are simple organic compounds containing a carbonyl group. Carbonyl group contains carbon- oxygen double bond. These organic compounds are simple because the carbon atom presents in the carbonyl group lack reactive groups such as OH or Cl. By Dr. Sayed Hasan Mehdi Assistant Professor Department of Chemistry Shia P.G. College, Lucknow Dr. S.Hasan Mehdi 6/13/2020 This is to bring to kind notice that the matter of this e- content is for the B.Sc. IV semester students. It has been taken from the following sources. The students are advised to follow these books as well. •A TEXTBOOK OF ORGANIC CHEMISTRY by Arun Bahl & B.S. Bahl, S. Chand & Company Ltd. Publication. •Graduate Organic Chemistry by M. K. Jain and S.C. Sharma, Vishal Publishing Co. •Pradeep’s Organic Chemistry Vol II by R. N. Dhawan, Pradeep Publication, Jalandhar. Dr. S.Hasan Mehdi 6/13/2020 An aldehyde is one of the classes of carbonyl group- containing alkyl group on one end and hydrogen on the other end. The R and Ar denote alkyl or aryl member respectively. In the condensed form, the aldehyde is written as –CHO. Dr. S.Hasan Mehdi 6/13/2020 Dr. S.Hasan Mehdi 6/13/2020 1. From Alcohols: a. By oxidation of Alcohols: Aldehydes and ketones can be prepared by the controlled oxidation of primary and secondary alcohols using an acidified solution of potassium dichromate or permanganate. Primary alcohol produces aldehydesRef. Last slide. O K Cr O RCH2OH + [O] 2 2 7 + R C H H 10 Alcohol Aldehyde O CH3CH2OH+ [O] K2Cr2O7 + CH3 C H H Ethyl Alcohol Acetaldehyde The aldehydes formed in the above reaction are very easily oxidised to carboxylc acids if allowed to remain in the reaction mixture. -
Esters Introduction Structurally, an Ester Is a Compound That Has an Alkoxy (OR) Group Attached to the Carbonyl Group
Esters Introduction Structurally, an ester is a compound that has an alkoxy (OR) group attached to the carbonyl group. O R C O R' R may be H, alkyl or aryl, while R’ may be alkyl or aryl only. Esters are widespread in nature. Many of the fragrances of flowers and fruits are due to the esters present. Ethyl butanoate is the chief component that accounts for the pineapple-like aroma and flavour of pineapples. 1:18 PM 1 Nomenclature of Esters Names of esters consist of two words that reflect the composite structure of the ester. The first word is derived from the alkyl group of the alcohol component, and the second word from the carboxylate group of the carboxylic acid component of the ester. The name of the carboxylate portion is derived by substituting the -ic acid suffix of the parent carboxylic acid with the –ate suffix. The alkyl group is cited first followed by the carboxylate group separated by a space. An ester is thus named as an alkyl 1:18 PM alkanoate. 2 IUPAC Nomenclature of Esters Examples 1:18 PM 3 Synthesis of Esters Preparative Strategies Highlighted below are some of the most common strategies by which esters are prepared. The esters are commonly prepared from the reaction of carboxylic acids, acid chlorides and acid anhydrides with alcohols. 1:18 PM 4 Synthesis of Esters Acid-Catalysed Esterification of a Carboxylic Acid and an Alcohol The acid-catalysed reaction of carboxylic acids and alcohols provides esters. Typically, a catalytic amount of a strong inorganic (mineral) acid such as H2SO4, HCl and H3PO4 is used. -
Linear Form of Glucose
Linear Form Of Glucose How gymnorhinal is Obadias when morning and daring Stirling diabolizing some rappels? Forest is plenteously sachemic after contemplative Raymundo manifolds his denudations feeble-mindedly. Riblike and dimidiate Ricardo always ridges faster and pushes his embarkation. Please contact us for more information. Glucose is further converted to starch for storage. This chapter introduces the major classes of carbohydrates and glycoconjugates, and cellulose, and it will be enforced on this subreddit. Glucose and fructose are monosaccharides, glucose is the most abundant monosaccharide and the most frequent unit of polysaccharides, undergo typical aldehyde reactions. Fructose is a ketohexose, Yan C, consult your doctor. Medical speaks to Dr. Add our main listener. First, potatoes, each of these is the basis for two ketohexoses. Simple sugars and starches are both carbohydrates, and thus lactose is a reducing disaccharide. The production of SCFA also results in the acidification of the colonic contents. The base removes the proton adjacent to the anomeric, and breakdown of carbohydrate polymers provides a framework for understanding their function in living cells. How to Convert a Trans Alkene into a Cis Alkene? Accessing this course requires a login. How is the structure of the monosaccharide changed from one form to the other in the human body? Sugars, LLC. Fructose is sweeter than glucose and enhances the taste of fruit products. Sheet Of Paper In A Cage. Understand what a reducing sugar and a reducing end are. Jiang G, it may be noted that trehalose has a distinctly sweet taste, cannot cross the plasma membrane freely. Please enable Cookies and reload the page. -
Indium Promoted-Convenient Method for Acylation of Alc이iols with Acyl Chlorides
Communications to the Editor Bull. Korean Chem. Soc. 2003, Vol. 24, No. 2 155 Indium Promoted-Convenient Method for Acylation of Alc이iols with Acyl Chlorides Dae Hyan Cho, Joong Gon Kim,f and Doo Ok Jang* Department of Chemistry, Yonsei University, Wonju 220-710, Korea ‘Biotechnology Division, Hanwha Chemical R & D Center, Daejeon 305-345, Korea Received November 9, 2002 Key Words : Indium, Alcohol, Acylation, Acyl chloride Even though various reagents for coupling of alcohols tions for the acylation of alcohols with acyl chlorides in the with carboxylic acids and transesterification of esters have presence of indium. The results are summarized in Table 1. been developed,1 there is still a great demand for a process Reaction of 2 (1 equiv) with 1 (1 equiv) in the presence of by using acyl chlorides for the acylation of alcohols in the indium (1 equiv) in CH3CN at room temperature produced case of substrates having steric hindrance or low reactivity. the corresponding ester in only 21% yield and the starting The acylation of alcohols with acyl chlorides is commonly acyl chloride and alcohol were recovered. The optimal yield carried out in the presence of tertiary amines such as 4- of the ester was attained with 3 equiv of 1 or 2 in the presence (methylamino) pyridine or 4 -pyrrolidinopyridine.2 Many of 3 equiv of indium. The solvent effect of acylation of 2 methods for the acylation of alcohols with acyl chlorides with 1 in the presence of indium was studied. The reaction have been developed using a variety of reagents.3 Most proceeded efficiently in common organic solvents such as recently, benzoylation of alcohols with lithium perchlorate DMF, Et2。,THF or CHzCh whereas non-polar solvents hase been reported.4 However, these methods have their own such as n-hexane or benzene gave poor yields of the ester. -
Fermentation and Ester Taints
Fermentation and Ester Taints Anita Oberholster Introduction: Aroma Compounds • Grape‐derived –provide varietal distinction • Yeast and fermentation‐derived – Esters – Higher alcohols – Carbonyls – Volatile acids – Volatile phenols – Sulfur compounds What is and Esters? • Volatile molecule • Characteristic fruity and floral aromas • Esters are formed when an alcohol and acid react with each other • Few esters formed in grapes • Esters in wine ‐ two origins: – Enzymatic esterification during fermentation – Chemical esterification during long‐term storage Ester Formation • Esters can by formed enzymatically by both the plant and microbes • Microbes – Yeast (Non‐Saccharomyces and Saccharomyces yeast) – Lactic acid bacteria – Acetic acid bacteria • But mainly produced by yeast (through lipid and acetyl‐CoA metabolism) Ester Formation Alcohol function Keto acid‐Coenzyme A Ester Ester Classes • Two main groups – Ethyl esters – Acetate esters • Ethyl esters = EtOH + acid • Acetate esters = acetate (derivative of acetic acid) + EtOH or complex alcohol from amino acid metabolism Ester Classes • Acetate esters – Ethyl acetate (solvent‐like aroma) – Isoamyl acetate (banana aroma) – Isobutyl acetate (fruit aroma) – Phenyl ethyl acetate (roses, honey) • Ethyl esters – Ethyl hexanoate (aniseed, apple‐like) – Ethyl octanoate (sour apple aroma) Acetate Ester Formation • 2 Main factors influence acetate ester formation – Concentration of two substrates acetyl‐CoA and fusel alcohol – Activity of enzyme responsible for formation and break down reactions • Enzyme activity influenced by fermentation variables – Yeast – Composition of fermentation medium – Fermentation conditions Acetate/Ethyl Ester Formation – Fermentation composition and conditions • Total sugar content and optimal N2 amount pos. influence • Amount of unsaturated fatty acids and O2 neg. influence • Ethyl ester formation – 1 Main factor • Conc. of precursors – Enzyme activity smaller role • Higher fermentation temp formation • C and N increase small effect Saerens et al. -
Chapter 14 – Aldehydes and Ketones
Chapter 14 – Aldehydes and Ketones 14.1 Structures and Physical Properties of Aldehydes and Ketones Ketones and aldehydes are related in that they each possess a C=O (carbonyl) group. They differ in that the carbonyl carbon in ketones is bound to two carbon atoms (RCOR’), while that in aldehydes is bound to at least one hydrogen (H2CO and RCHO). Thus aldehydes always place the carbonyl group on a terminal (end) carbon, while the carbonyl group in ketones is always internal. Some common examples include (common name in parentheses): O O H HH methanal (formaldehyde) trans-3-phenyl-2-propenal (cinnamaldehyde) preservative oil of cinnamon O O propanone (acetone) 3-methylcyclopentadecanone (muscone) nail polish remover a component of one type of musk oil Simple aldehydes (e.g. formaldehyde) typically have an unpleasant, irritating odor. Aldehydes adjacent to a string of double bonds (e.g. 3-phenyl-2-propenal) frequently have pleasant odors. Other examples include the primary flavoring agents in oil of bitter almond (Ph- CHO) and vanilla (C6H3(OH)(OCH3)(CHO)). As your book says, simple ketones have distinctive odors (similar to acetone) that are typically not unpleasant in low doses. Like aldehydes, placing a collection of double bonds adjacent to a ketone carbonyl generally makes the substance more fragrant. The primary flavoring agent in oil of caraway is just a such a ketone. 2 O oil of carraway Because the C=O group is polar, small aldehydes and ketones enjoy significant water solubility. They are also quite soluble in typical organic solvents. 14.2 Naming Aldehydes and Ketones Aldehydes The IUPAC names for aldehydes are obtained by using rules similar to those we’ve seen for other functional groups (e.g. -
The Total Synthesis of Securinine and Other Methodology Studies
University of Windsor Scholarship at UWindsor Electronic Theses and Dissertations Theses, Dissertations, and Major Papers 2010 The total synthesis of securinine and other methodology studies Bhartesh Dhudshia University of Windsor Follow this and additional works at: https://scholar.uwindsor.ca/etd Recommended Citation Dhudshia, Bhartesh, "The total synthesis of securinine and other methodology studies" (2010). Electronic Theses and Dissertations. 8275. https://scholar.uwindsor.ca/etd/8275 This online database contains the full-text of PhD dissertations and Masters’ theses of University of Windsor students from 1954 forward. These documents are made available for personal study and research purposes only, in accordance with the Canadian Copyright Act and the Creative Commons license—CC BY-NC-ND (Attribution, Non-Commercial, No Derivative Works). Under this license, works must always be attributed to the copyright holder (original author), cannot be used for any commercial purposes, and may not be altered. Any other use would require the permission of the copyright holder. Students may inquire about withdrawing their dissertation and/or thesis from this database. For additional inquiries, please contact the repository administrator via email ([email protected]) or by telephone at 519-253-3000ext. 3208. The Total Synthesis of Securinine and Other Methodology Studies by Bhartesh Dhudshia A Dissertation Submitted to the Faculty of Graduate Studies through the Department of Chemistry and Biochemistry in Partial Fulfillment of the Requirements