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AOKI BAG MENU FINAL 04-17-15 V2

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AOKI BAG MENU FINAL 04-17-15 V2 Honorific expression to welcome someone. It shows respect toward the performer of its action (the customer) by honoring them as opposed to humbling the speaker. Irashaimase! At Aoki Teppanyaki we use the finest quality ingredients to capture the traditional tastes of the Japanese countryside. Each dish is prepared to capture the flavors of Inaka (Japanese countryside) such as hand-cut USDA certified beef and four grain SHRIMP TEMPURA 11.25 rice. Entrées are prepared with pride right at your table where we strive to surprise, entertain and delight each guest. FIRE CRACKER SHRIMP TEMPURA 10.50 Teppanyaki refers to Japanese dishes cooked using a flat iron griddle, including steak, shrimp, pork, fish, shellfish, rice and vegetables. All entrées (excluding lunch) include our signature Spinning Salad , Inaka Fried Rice , local vegetables and dipping sauces. GRILLED SALMON BELLY 5.50 * NOBUNAGA 15.75 * MUSASHI 12.75 PAN-FRIED CHICKEN LIVER 7.95 Salmon, yellowtail, cucumber, bell Krab mix, avocado, and cucumber Izakaya, known as a Japanese pub, is a place to share, TERIYAKI CHICKEN THIGH (WITH RICE) 12.95 pepper, tomato, and masago topped with yellowtail, garlic aioli, unwind or just eat and drink good food with friends. NEW YORK STRIP 24.75 topped with shichimi (chili-spiced) sweet soy sauce, crispy wonton, and TERIYAKI STEAK (WITH RICE) 13.95 tuna, yuzu, truffle oil walnuts FILET MIGNON 27.75 WAGYU & BEEF TONGUE KUSHIYAKI (SKEWERS) 9.75 A Japanese term meaning a rural area or the countryside. WAGYU BEEF (8oz) & TWO LOBSTER TAILS * TOKUGAWA 18.25 * MASAMUNE 13.95 An area that is located outside cities and towns. CENTER CUT FILET MIGNON (8.5oz.) 33.75 CRISPY PIG EARS 4.25 Truffle lobster, whitefish, and Spicy wahoo, jalapeño and cucumber American Wagyu is healthier and nutritionally rich than INAKA FRIED RICE (Healthy Fried Rice) PREMIUM WAGYU BEEF (8 oz.) 42.00 SPARE RIBS 9.00 cucumber topped with eel, avocado, topped wahoo and tuna, spicy VEGETARIAN-FRIENDLY other beefs. New England cold water lobster offers a crispy seaweed and eel sauce habanero aioli and fried onion Aoki original healthy fried rice brings you an authentic Japanese sweet taste and a tender texture. KUROBUTA SAUSAGES 5.95 style fried rice with a variety of Japanese short grain, jasmine, Dishes prepared CHICKEN (Inaka, Teriyaki or Lemon) 19.00 brown, and Chinese black forbidden rice with mixed vegetables, with mostly KUROBUTA KIMCHI PORK 7.75 * RED DRAGON 13.25 * YAKINIKU 12.75 ginger, lemongrass , garlic and Japanese somen noodles. vegetables. 67.00 Shrimp tempura, spicy tuna, Shrimp tempura, asparagus, and SHRIMP 25.75 KUROBUTA BBQ PORK BUNS (2 PCS) 8.95 cucumber topped with tuna, spicy cream cheese topped with seared aioli, masago and eel sauce steak, spicy aioli and eel sauce LEMONGRASS SPICY SALMON 24.75 An herb used throughout Asia Habanero aioli sauce, for centuries, known for its spicy mayo, kimchi TOFU TERIYAKI 18.00 * TOKYO RAINBOW 14.50 * HEARTY WARRIOR 12.75 lemon essence, and many 4.25 Japanese pickled vegetables, with Salmon, krab, cream cheese, and health benefits. 19.00 11:30am - 3:00pm EDAMAME w/Sea Salt (GMO Free) asparagus, avocado and tomato; avocado; tempura fried and topped INAKA FARMER’S SELECTION EDAMAME WITH SWEET & SPICY MISO (GMO Free) 5.25 topped with tuna, salmon, yellowtail, with garlic aioli, spicy aioli, eel SPINNING SALAD INCLUDES SALAD, MIXED VEGETABLES & INAKA RICE shrimp and micro greens sauce, garlic chips, and jalapeño Tableside salad preparation adds to your entertainment and INAKA SWEET POTATO FRIES 4.95 keeps our spring mix and iceberg lettuce, crisp and crunchy. CHICKEN NEW YORK STRIP TERIYAKI STEAK ROASTED FOREST MUSHROOMS 7.95 COCONUT SHRIMP 13.50 * GOD OF FIRE 13.25 Tossed in a spinning bowl with fresh vegetables and served 12.50 13.75 14.25 Spicy Tuna, cucumber topped with with our signature ginger dressing, topped with smoked NEW YORK STRIP and CHICKEN 29.75 GRILLED BRUSSEL SPROUTS 7.95 Krab mix, coconut shrimp Skipjack Tuna. SHRIMP FILLET MIGNON KUROBUTA PORK avocado, cream cheese, spicy tuna, jalapeno, masago, and spicy SKIPJACK TUNA 13.75 14.50 VEGETABLE TEMPURA 7.95 mayo, garlic aioli, eel sauce, habanero aioli Skipjack tuna is used extensively in Japanese cuisine, where it NEW YORK STRIP and SHRIMP 29.95 18.00 ASPARAGUS TEMPURA 7.95 fried wonton is known as Katsuo. The Katsuo then undergoes a meticulous aging process to create an outstandingly delicious, slightly NEW YORK STRIP, CHICKEN and SHRIMP 35.50 SALMON 13.75 TOFU TERIYAKI 12.50 CAULIFLOWER KARA'AGE 7.75 LAUGHING BUDDHA 9.75 smokey fish flake called Katsuobushi. * HEALTHY GEISHA 14.50 NEW YORK STRIP and LOBSTER 36.25 BEEF JULIENNE 13.00 AGEDASHI TOFU 4.95 Mesclun greens, tomato, avocado, Salmon, tuna, yellowtail, crab stick, WAGYU BEEF asparagus, bell pepper, and cucumber masago, and avocado wrapped These highly pampered cattle are provided regular massaging, CHICKEN and SHRIMP 24.75 AOKI LUNCH DUO 15.75 TUNA TATAKI SALAD 13.75 wrapped rice-less in daikon radish rice-less in daikon radish and served sake and beer for drinking, and sometimes relaxing music in MIXED GREEN SALAD w/Ginger Dressing 5.50 and served with sweet onion soy with ponzu sauce order to create the tenderest, juiciest, flavorful, and most (CHOOSE ANY 2 - NO DOUBLE PORTIONS) dressing expensive beef in the world. FILET MIGNON and SCALLOPS 35.50 CHICKEN ─ PORK ─ STEAK ─ SHRIMP ─ CALAMARI ─ SALMON ─ ERINGI COLD WATER LOBSTER SHRIMP, SCALLOP and LOBSTER 38.00 YAKISOBA NOODLES Found in the frigid waters of the northern hemisphere, these INCLUDES SALAD & INAKA RICE lobsters are sweeter and tenderer than their warm-water cousins. SEAFOOD UDON NOODLES 23.00 TEMPURA UDON NOODLE SOUP 9.25 They can be identified by their bright-red flesh and large claws. CHICKEN 12.50 BEEF 13.25 SHRIMP 13.25 INAKA MISO SOUP 5.95 SUSHI PLATTER * 23.50 SASHIMI PLATTER * 21.50 Chef's Selection (8 pieces) Chef's Selection (8 pieces) DONBURI A one-bowl meal of uniquely prepared food served over SUSHI & SASHIMI PLATTER * 42.00 rice and presented in an earthenware bowl. ORIGINAL 9.00 (12oz) • CHICKEN 10.95 • BEEF 11.75 Chef's Selection (8 pcs Nigiri + 8 pcs Sashimi) CHICKEN LIVER 3.95 (Meals for Kids 12 and under) PORK 10.95 • SHRIMP 12.75 PREMIUM KUROBUTA PORK (BLACK PIG) The highly-prized black pig of Kagoshima is raised free-range and organic, YAKISOBA 5.25 Served with salad, noodles, Inaka rice (Add Kimchi 2.00 extra) thus producing a pork that is as tender and juicy as Wagyu beef. and mixed vegetables BEEF TONGUE 5.25 CALAMARI CHICKEN 10.95 A large squid that is tenderized and cut into thick steaks for our Teppan entrée. KUROBUTA PORK 7.95 NY STRIP 11.95 SALMON & IKURA DONBURI * 14.50 PREMIUM KAISEN DONBURI * 25.95 MAGURO DONBURI * 15.95 KODOMO 4.25 SHRIMP 13.00 Salmon and roe sashimi, topped with A chef’s selection of sashimi and vegetables Tuna and shiso tossed with soy ERINGI JUMBO MUSHROOMS sauce on top of sushi rice Kodomo means children in Japanese. On May 5th, Kodomo No Hi is a COMBINATIONS avocado and nori day set aside to respect children's personalities and to celebrate their CALAMARI 5.25 happiness. A Koinobori (carp) flag is raised to celebrate the event. CHICKEN AND SHRIMP 13.25 KATSU KUROBUTA DONBURI 12.00 AOKI DONBURI 13.00 YASAI VEGETABLE DONBURI 15.25 SCALLOPS 6.95 Breaded pork with a tangy Japanese Thinly sliced steak, onions, garlic, An assortment of raw, cooked, and pickled SAMURAI-INSPIRED SUSHI ROLLS STEAK AND SHRIMP 14.25 Worcestershire sauce and a sunny side up egg and shiitake mushrooms finished local and Japanese vegetables In honor of the Aoki Samurai heritage, we are proud to offer the Specialty Maki (Rolls) SHRIMP 6.25 STEAK AND CHICKEN 13.75 served over rice. with a demi-glace sauce designed after these prominent historical samurai. BRUSSEL SPROUTS 5.50 CHIRASHI DONBURI * 16.75 UNAGI DONBURI 17.95 BBQ eel served with tamago, daikon pickles, cucumber and 5.50 Chef's selected mix of seafood and vegetables over sushi rice avocado on top of white rice ASPARAGUS WALNUT BROWNIE TEMPURA 7.50 CHEESECAKE TEMPURA 6.95 ICE CREAM TEMPURA 6.25 ICE CREAM 5.25 CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. 2pc per* order YELLOWTAIL SCALLION * 6.95 TUNA * 5.95 MAGURO - Tuna 7.00 ONO - Wahoo 6.00 AMAEBI - Sweet Shrimp 8.50 SPICY TUNA * SALMON * 7.25 DELUXE TUNA * 9.25 SAKE - Salmon 5.50 UNAGI - Eel 7.50 IKURA - Salmon Roe 8.00 * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, EEL AVOCADO * 5.25 CALIFORNIA 6.50 HAMACHI - Yellowtail 6.00 IKA - Squid 5.00 MASAGO - Smelt Roe 5.50 ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. 8.00 SHRIMP TEMPURA 10.50 WHITE FISH MKP HOTATE - Scallop 7.00 TAMAGO - Sweet Egg 4.00 SABA - Mackerel 5.00 KANI - Crab Stick 5.00 VEGETABLE FUTOMAKI 14.50 TAKO - Octopus 6.00 Japanese pickled vegetables yamagobo, shibazuke, IZUMIDAI - Tilapia 6.00 EBI - Shrimp 5.50 UNI - Sea Urchin 16.00 kanpyo, takuan; with asparagus, avocado and tomato.
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