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NOVEMBER 2020 Brickman's Family Challenge Book Ryan Mcnaught AUSTRALIA NOVEMBER 2020 Brickman's Family Challenge Book Ryan McNaught Lego building challenges for all ages and levels by the star judge of the smash hit TV show LEGO® Masters Australia. Description 'You have ... one minute to buy this book. Your time starts now. Good luck! (Seriously, though - you should. It's great.)' HAMISH BLAKE Challenge each member of your household to a building competition that is the brainchild of Brickman himself, star judge of the smash hit TV show LEGO® Masters Australia and a LEGO Certified Professional. Each of the 30 challenges can be attempted at beginner, intermediate and advanced levels. So whether you're 5 or 105, an infrequent brick builder or a huge LEGO fan, this book will get you off your screen and get your creative juices flowing with even the most basic LEGO collection. Including: - Maze runner: build a maze with obstacles and design themes - Model mashup: roll a die to determine which hybrid model you need to build in under 2 hours-a Supersonic Banana Plane, anyone? - Self-portrait: one of the hardest things to build with LEGO is curves, but Brickman helps you crack the techniques for building a recognisable 3D portrait of yourself. Packed with pro tips and suggestions on how to take your builds to the next level, as well as a 'know your bricks' glossary, this book will turn you into a Master LEGO Builder in no time. Are you up for the challenge? About the Author Price: AU $35.00 NZ $39.99 Ryan 'Brickman' McNaught is the southern hemisphere's only LEGO Certified Professional. He is the judge on the smash ISBN: 9781760525941 hit family TV show LEGO Masters Australia, hosted by Hamish Blake, which captivates over 1 million Australian viewers Format: Flexibound per episode and has led to LEGO sales going through the roof since going to air. When he is not judging LEGO Package Type: FLEXIBACK competitions onscreen, Ryan oversees construction of extraordinary LEGO builds for display in stores and in exhibitions Dimensions: 260h x 210w mm Extent: 192 pages which tour the world. Bic1: Bic2: <Unrelated Table> Author now living: None Murdoch Books AUSTRALIA NOVEMBER 2020 Brickman's Family Challenge Book 15 copy pack A&U Point of Sale Description About the Author Price: AU $525.00 NZ $599.85 ISBN: 9324551077337 Format: Pack Package Type: MIXTURES PACK Dimensions: 0h x 0w mm Extent: 0 pages Bic1: Bic2: <Unrelated Table> Author now living: Murdoch Books AUSTRALIA NOVEMBER 2020 In Praise of Veg Alice Zaslavsky A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella Lawson. Description 'Alice Zaslavsky is a force of nature!' Nigella Lawson The definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world's top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal. For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating? About the Author Alice Zaslavsky is a fresh voice in food, with a bright, inclusive tone that brings people into the kitchen and invites them to stay. Her modern, accessible approach to cooking has been honed through a career that spans champion food judge, critic, writer, television host and food literacy advocate. Alice is also the creator of Phenomenom, a digital toolbox that helps teachers slip more serves of veg into the curriculum. Price: AU $59.99 NZ $70.00 ISBN: 9781760525729 Format: Misc HB Package Type: HARD BACK Dimensions: 260h x 200w mm Extent: 488 pages Bic1: Bic2: <Unrelated Table> Author now living: Cape Schanck Murdoch Books AUSTRALIA NOVEMBER 2020 In Praise of Veg 12 copy pack A&U Point of Sale Description About the Author Price: AU $719.88 NZ $840.00 ISBN: 9324551077344 Format: Pack Package Type: MIXTURES PACK Dimensions: 0h x 0w mm Extent: 0 pages Bic1: Bic2: <Unrelated Table> Author now living: Murdoch Books AUSTRALIA NOVEMBER 2020 Australian Fish and Seafood Cookbook John Susman, Anthony Huckstep, Sarah Swan and Stephen Hodges The definitive guide to cooking great fish. Description 'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines. More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home. Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood. 'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean About the Author John Susman is Australia's preeminent providore of seafood, supplying the country's best restaurants. Anthony Huckstep is a restaurant reviewer, former chef and cookbook author. Stephen Hodges is regarded by many in the food industry as Australia's best seafood chef. Sarah Swan is a chef and recipe developer who worked for Neil Perry's Rockpool Group for 14 years. Price: AU $79.99 NZ $95.00 ISBN: 9781743362952 Format: Hardcover Package Type: HARD BACK Dimensions: 270h x 215w mm Extent: 480 pages Bic1: Bic2: <Unrelated Table> Author now living: Erskineville Murdoch Books AUSTRALIA NOVEMBER 2020 Africola Duncan Welgemoed Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars. Description Duncan's approach to food is fearless, take-no-prisoners, bold and exciting, inspired by his South African heritage. If his multi-awarded, South Australian-based restaurant Africola was a type of music, it would be a full-on mash-up of Kwaito meets Euro pop meets black metal. His food is cooked on fire, in embers or ashes, in ovens, or cast iron pots - from whole smoked pig South African/Australian style, to homemade biltong, hot smoked mackerel and horseradish, whole roasted cauliflower with tahini sauce, and the world's greatest roast potato recipe for complete idiots. Duncan's words aren't pretty, and he's refreshingly honest about the highs and lows of his industry and the people within it, delivering home truths for cooks and chefs alike. These recipes include an amazing array of meats, as well as seafood and a slew of intensely flavourful, veg-forward dishes. There is also a culinary encyclopaedia of ferments, condiments and pickles - adding richness and complexity to any dish - along with a solid pastry section and a bunch of ridiculous cocktails. Come party with us #youbuygold #africolasoundsystem #afropunkoz About the Author South African by birth, Duncan was head chef at The Goose at Britwell Salome, Watlington, Oxford when it was awarded a Michelin star in 2005 and has also worked at Le Manoir aux Quat'Saisons. In early 2010, he arrived in South Australia and opened Africola in 2014. Over the years, Duncan has become Adelaide's (un)official spirit animal - mythical beast, troublemaker, conversation starter. His latest restaurant, Africola, tells a story close to his heart. It has since been awarded 4.5/5 Australians by The Australian's food editor John Lethlean, featured in countless magazines, newspapers and TV shows around the world and frequented by rockstars and celebrities alike. Business partner, James Brown, runs a design agency and has designed the interiors of several iconic venues including Sydney's Harpoon Harry, Bali's Motel Mexicola (the most instagrammed hotel in the world) and Melbourne's Hotel Jesus. Together, they are a formidable creative force. Price: AU $49.99 NZ $55.00 ISBN: 9781760523862 Format: Hardcover Package Type: HARD BACK Dimensions: 260h x 205w mm Extent: 256 pages Bic1: Bic2: <Unrelated Table> Author now living: Adelaide Murdoch Books AUSTRALIA NOVEMBER 2020 Africola 8 copy pack A&U Point of Sale Description About the Author Price: AU $399.92 NZ $440.00 ISBN: 9324551077320 Format: Pack Package Type: MIXTURES PACK Dimensions: 0h x 0w mm Extent: 0 pages Bic1: Bic2: <Unrelated Table> Author now living: Murdoch Books AUSTRALIA NOVEMBER 2020 The Divine Feline Belinda Alexandra A charming and beautifully-written gift book about cats and the women who love them, from internationally bestselling novelist Belinda Alexandra. Description Cats and women share many traits: beauty, elegance, sensitivity, affectionate natures, a knack for nurturing and a love of the luxurious. Cats also embody the feminine dark side, with a tendency towards neurosis and fear of change. Then there are the qualities that cats possess which women long to emulate: fighting fiercely to protect themselves, never saying yes when they mean no, and being unafraid to claim the best seat in the house. Cats are loyal to those who love them but couldn't give a toss about what others think.
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