AN ABSTRACT of the THESIS of Victor Manuel Guerrero-Prieto For
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Tomorrow's Harverst Variety Info Common Name
Tomorrow's Harverst Variety Info Common Name Botanical Name Variety Description Chill Pollinator Ripens Flesh Ornamental citrus tree with distinctive aroma under dense canopy of leaves. AKA the Key Lime Citrus aurantiifolia Bartender's lime. No chill required No pollinator required Classic aromatic, green fruit grows well in contianers. Excellent specimen plant. Fragrant Mexican Lime Citrus aurantiifolia Unlikespring blooms.other citrus fruit, the sweetest part of the kumquat is the peel. Ripe fruit is stored No chill required No pollinator required on the tree! Pick whenever you feel like a great tasting snack. Yields little fruits to pop Nagami Kumquat Citrus fortunella 'Nagami' right into your mouth. No chill required No pollinator required Kaffir Lime Citrus hystrix Unique bumpy fruits are used in Thai cooking. Zest of rind or leaves are used. No chill required No pollinator required Best in patio containers, evergreen foliage and fragrant flowers. Harvest year round in Kaffir Dwarf Lime Citrus hystrix Dwarf frost free areas. No chill required No pollinator required Bearss Lime Citrus latifolia Juicy, seedless fruit turns yellow when ripe. Great for baking and juicing. No chill required No pollinator required Yellow flesh Eureka Lemon Citrus limon 'Eureka' Reliable, consistent producer is most common market lemon. Highly acidic, juicy flesh. No chill required No pollinator required Classic market lemon, tart flavor, evergreen foliage and fragrant flowers. Vigorous Eureka Dwarf Lemon Citrus limon 'Eureka' Dwarf productive tree. No chill required No pollinator required Lisbon Lemon Citrus limon 'Lisbon' Productive, commercial variety that is heat and cold tolerant. Harvest fruit year round. No chill required No pollinator required Meyer Improved Lemon Citrus limon 'Meyer Improved' Hardy, ornamental fruit tree is prolific regular bearer. -
The Heirloom Gardener's Seed-Saving Primer Seed Saving Is Fun and Interesting
The Heirloom Gardener's Seed-Saving Primer Seed saving is fun and interesting. It tells the story of human survival, creativity, and community life. Once you learn the basics of saving seeds you can even breed your own variety of crop! Share your interesting seeds and stories with other gardeners and farmers while helping to prevent heirloom varieties from going extinct forever. Contact The Foodshed Project to find out about local seed saving events! 1. Food “as a system”...........................................................................................................................5 2. Why are heirloom seeds important?.................................................................................................6 3. How are plants grouped and named?...............................................................................................8 4. Why is pollination important?... ......................................................................................................11 5. What is a monoecious or a dioecious plant?....................................................................................12 6. How do you know if a plant will cross-breed?.................................................................................14 7. What types of seeds are easiest to save?........................................................................................18 8. What about harvesting and storing seeds?.....................................................................................20 9. What do I need to know -
Hanson's Garden Village Edible Fruit Trees
Hanson’s Garden Village Edible Fruit Trees *** = Available in Bare Root for 2020 All Fruit Trees Available in Pots, Except Where Noted APPLE TREES Apple trees are not self fertile and must have a pollination partner of a different variety of apple that has the same or overlapping bloom period. Apple trees are classified as having either early, mid or late bloom periods. An early bloom apple tree can be pollinated by a mid bloom tree but not a late bloom tree. A mid bloom period apple could be used to pollinate either an early or late bloom period apple tree. Do not combine a late bloomer with an early bloom period apple. Apple trees are available in two sizes: 1) Standard – mature size 20’-25’ in height and 25’-30’ width 2) Semi-Dwarf (S-M7) – mature size 12’-15’ in height and 15’-18’ width —————————————————————–EARLY BLOOM—————————————————————— Hazen (Malus ‘Hazen’): Standard (Natural semi-dwarf). Fruit large and dark red. Flesh green-yellow, juicy. Ripens in late August. Flavor is sweet but mild, pleasant for eating, cooking and as a dessert apple. An annual bearer. Short storage life. Hardy variety. Does very well without spraying. Resistant to fire blight. Zones 3-6. KinderKrisp (Malus ‘KinderKrisp’ PP25,453): S-M7 (Semi-Dwarf) & Standard. Exceptional flavor and crisp texture, much like its parent Honeycrisp, this early ripening variety features much smaller fruit. Perfect size for snacking or kid's lunches, with a good balance of sweet flavors and a crisp, juicy bite. Outstanding variety for homeowners, flowering early in the season and ripening in late August, the fruit is best fresh from the tree, hanging on for an extended period. -
Plantlist Master 09 15 09
Bareroot Fruit,Trees, Shrubs, and Vines 2010 Fruit Harcot Apricot Excellent flavor and quality. Large, sweet, juicy, rich Apples flavor. Brown rot resistant. Mid-June. Trees range from dwarf to very large. Most are narrow and upright. White to pale pink flowers are showy in late March - early April. Fruit on short spurs which take 3 - 4 years to form. Cherries Prune for size control, remove suckers and crossing Very upright growing trees to 10’ - 30’. Can be trained branches. smaller, but avoid heavy pruning of mature trees. Tolerant of heavy soils, drought, or lawn watering. Showy pure white flowers in March. Braeburn Apple Fruit on short spurs, which take 3 - 4 years to form. Prune only for size control, if at all. Late season, crisp and tangy, similar to Granny Smith Moderately tolerant of drought. No lawn watering. but richer flavor. Excellent keeper. Green with dark red blush. October-November harvest. Self-fruitful. Bada Bing Cherry Self-fruitful version of the commercial sweet cherry. Late May - early June harvest. Fuji Apple Sweet, crisp and flavorful, excellent keeper. Late September. Excellent pollenizer for other apple varieties. Self-fruitful. Lapins Cherry Large dark red, firm, sweet fruit like Bing. “Self- fertile Bing”. Resists cracking. Early to mid June. Granny Smith Apple Bright green skin, tart/sweet flavor, great texture. For eating, cooking, sauce. October - November harvest. Rainier Cherry Yellow with red blush. Very sweet, fine texture, very firm. Resists cracking. Pollenizer needed. Late May to Red Gravenstein Apple early June. Red variant of the applesauce apple, also great for cooking. Fine for fresh eating if picked a little underripe. -
1 Chapter 1: Introduction and Problem Statement Bees Are Critical to The
1 Chapter 1: Introduction and Problem Statement Bees are critical to the stability and persistence of many ecosystems, and therefore, must be understood and protected (Allen-Wardell et al., 1998; Kearns, Inouye & Waser, 1998; Michener, 2000; Cane, 2001; Kremen, Williams & Thorp, 2002; LeBuhn, Droege & Carboni, in press). Their pollination services are responsible for global biodiversity and maintenance of human food supplies (Allen-Wardell et al., 1998; Kearns et al., 1998; Michener, 2000; Kremen et al., 2002). Over the past two decades, bees have received increased attention by the scientific community because of population declines (Allen-Wardell et al., 1998; Kearns et al., 1998). Scientific research has focused primarily on honey bee ( Apis mellifera ) declines because this species is the most commonly used pollinator in United States agriculture, but significant declines have also occurred in native bees (Kevan and Phillips, 2001; Allen-Wardell et al., 1998). The United States Department of Agriculture (USDA) Bee Research Laboratory has charted a 25% decline in managed honey bee colonies since the 1980s (Greer, 1999). Estimates on native bee declines, on the other hand, are disputed and vary (Williams, Minckley & Silveira, 2001). Nonetheless, increased anthropogenic effects and exotic pests are impacting global bee populations (Kim, Williams & Kremen, 2006). The specific consequences of the bee population decline on our food supply and global biodiversity remain to be seen, but the effects will inevitably be negative (Allen- Wardell et al., 1998). Fears of food, economic and biological losses have provoked a surge of scientific literature that examines the associated problems. Recent advancements in geography and landscape ecology suggest that landscape composition and pattern are critical to population dynamics (Turner, Gardner & O’Neill, 2001). -
Honey Bees and Climate Change
Abstract of final report Honey Bees and Climate Change Prof. Dr. Frank-M. Chmielewski, Sophie Godow For the western honey bee (Apis mellifera), weather conditions (especially air temperature, but also global radiation, precipitation intensity and wind speed) and availability of nectar are, next to factors like breeding traits and colony health, essential in determining flight activity and with it for pollination and honey yield. Thus, climate changes could affect flight conditions for bees. In Hesse, an increase in the air temperature of 0.6 K was detected compared from the period 1951-1980 to 1981-2010 (HLNUG, 2016). Climate scenarios predict a further increase of 3.9 K on average for the period 2071-2100 compared to the reference period 1971-2000 (REKLIES, 2017). This study examines the impact of a changing climate on honey bee flight and honey yield. The model BIENE, developed by the German Weather Service (Deutscher Wetterdienst, DWD, FRIESLAND, 1998), allows the classification of hours according to their (weather-related) suitability for bee flight (none at all, bad, moderate, good) as well as the calculation of a measure of potential bee flight for freely chosen periods. This purely weather-driven model, however, was not suitable for the assessment of the bee flight during the whole year, because crucial parameters were omitted from the model, especially the phenology of honey plants. The effects of climatic changes of the last decades are clearly visible on the development of these plants, especially in spring. For example, the beginning fruit tree blossom (apple, sweet cherry, sour cherry, pear) in Germany since 1961 has advanced by about 3 days per decade. -
Appendix APPENDIX TABLE 1
Appendix APPENDIX TABLE 1. ADDITIVES AND OTHER FOOD CHEMICALS-PRINCIPAL CHARACTERISTICS (See list of synonyms and other explanatory notes at end of table) Common Names (Other names) ~ Usual Sources Solubility and Function(s) Formula General Characteristics ~ ~ Acacia (gum arabic) Dried, gummy exudation. Acacia senegal (L.) Willd, and Water (freely soluble). t= Em ulsifier, stabilizer, other species in the Leguminosae Alcohol (insoluble). thickener. (Also see entry on family. V)~ Gums and Mucilages.) Acetaldehyde (ethanol) CH3CHO Colorless liquid with characteristic (1) Oxidation of ethanol or Water, alcohol, and organic solvents Flavoring agent odor. Flammable. ethylene. (2) Dry distillation of (miscible) . calcium acetate with calcium formate. Acetanisole (p-Methoxy C9H100 2 Pale yellow solid with Hawthorn Synthesis. Most fixed oils and propylene acetophenone like odor. glycol (soluble). Glycerin and Flavoring agent mineral oil (insoluble). Acetic Acid, Glacial CH3COOH Clear, colorless liquid with pungent, (1) Oxidation-fermentation of Water, alcohol, and glycerine Acidifier, Flavoring agent acrid odor. Acid taste when diluted. ethanol. (2) Oxidation of acetalde (miscible). hyde. (3) Direct synthesis from methanol and carbon monoxide. Acetoin (Acetyl methyl carbinol; CH3CH(OH)COCH3 Colorless, pale liquid (monomer). Fermentation of diacetyl. Water and propylene glycol Dimethylketol; 2-Hydroxy-2- White crystalline powder (dimer). (miscible). Vegetable oils butanone) Monomer has a characteristic (practically insoluble). Flavoring agent buttery odor. Acetone (2-Propanone; Dimethyl CH3COCH3 Clear, colorless liquid. Very volatile (1) Direct oxidation of propylene Water, alcohol, ether, chloroform ketone) with characteristic odor. Highly with air. (2) Fermentation of and most vegetable oils (miscible). Extraction solvent flammable. starch (also produces butanol). (3) Oxidation of cumene to form cumene hydroperoxide which de composes into acetone and phenol. -
Cherry Phytochemicals
AN ABSTRACT OF THE DISSERTATION OF Arusa Chaovanalikit for the degree of Doctor of Philosophy in Food Science and Technology presented on June 3, 2003. Title: Cherry Phytochemicals Abstract approved: Ronald E. Wrolstad The distribution of anthocyanin pigments and polyphenolics of sweet (Prunus avium) and sour cherries (Prunus cerasus) were determined by Ultraviolet- Visible (UV-Visible) spectrophotometry and High Performance Liquid Chromatography with photodiode array detector (HPLC-DAD). Their antioxidant properties were determined by Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP). The effect of frozen storage, canning, and brining on those properties was measured. Experiments were conducted on three sweet cherry cultivars; Bing, Rainier, Royal Ann and one sour cherry cultivar; Montmorency. Cherries were separated into skins, flesh, pits, and pitted cherries for subsequent analyses. Bing had the highest anthocyanin pigments (60.6 mg/lOOg fw) while Montmorency had both the highest total phenolic content (5.6 mg GAE/g fw) and the highest antioxidant activities (ORAC 51.02 umoles Trolox equivalent (TE) /g fw, FRAP 47.96 umoles TE/g fw). Hydroxycinnamates predominated in sweet cherries (70-80%) while flavanols were the major class of polyphenolics in sour cherries (70%). The major anthocyanins in sweet and sour cherries were cyanidin-3-rutinoside and cyanidin-3- glucosylrutinoside, respectively. Skins contained the highest amount of anthocyanins, polyphenolics, and antioxidant activities. Anthocyanins and flavonol glycosides predominated in cherry skins. Bing cherries were different from the others in that it had substantial anthocyanins in flesh and pits. The proportion of flavanols increased from skins to pits. Pitted Bing cherries were frozen and stored at -23 and -70 0C for 3 and 6 months. -
(Megachilidae; Osmia) As Fruit Tree Pollinators Claudio Sedivy, Silvia Dorn
Towards a sustainable management of bees of the subgenus Osmia (Megachilidae; Osmia) as fruit tree pollinators Claudio Sedivy, Silvia Dorn To cite this version: Claudio Sedivy, Silvia Dorn. Towards a sustainable management of bees of the subgenus Osmia (Megachilidae; Osmia) as fruit tree pollinators. Apidologie, Springer Verlag, 2013, 45 (1), pp.88-105. 10.1007/s13592-013-0231-8. hal-01234708 HAL Id: hal-01234708 https://hal.archives-ouvertes.fr/hal-01234708 Submitted on 27 Nov 2015 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Apidologie (2014) 45:88–105 Review article * INRA, DIB and Springer-Verlag France, 2013 DOI: 10.1007/s13592-013-0231-8 Towards a sustainable management of bees of the subgenus Osmia (Megachilidae; Osmia) as fruit tree pollinators Claudio SEDIVY, Silvia DORN ETH Zurich, Institute of Agricultural Sciences, Applied Entomology, Schmelzbergstrasse 9/LFO, 8092 Zurich, Switzerland Received 31 January 2013 – Revised 14 June 2013 – Accepted 18 July 2013 Abstract – The limited pollination efficiency of honeybees (Apidae; Apis) for certain crop plants and, more recently, their global decline fostered commercial development of further bee species to complement crop pollination in agricultural systems. -
Orchard Management Plan
Inventory, Condition Assessment, and Management Recommendations for use in preparing an Orchard Management Plan for the Fruita Rural Historic District, Capitol Reef National Park By Kanin Routson and Gary Paul Nabhan, NAU Center for Sustainable Environments, 2007 In fulfillment of CP-CESU Contract H1200040002 TABLE OF CONTENTS Introduction Acknowledgements Historical Overview Relationship to national/ regional history Varieties previously known but lost Fruit production practices lost Contributing and non-contributing orchards/Extant historic character Existing Conditions Condition assessment of the orchards Demographic summary of the trees of Fruita Inventory, History, Condition Assessment, and Recommendations for Each Orchard in the Fruita Historic District Condition Assessment of the orchards Species composition of the orchards Site-specific history/ Character of orchards in period of significance Orchard-specific management recommendations: Preservation: Retain current (historic) appearance through cyclic maintenance and replacement-in-kind Restoration: Return appearance back to historic condition by removing later additions, and replacing missing features Rehabilitation: Preserve historic characteristics and features; make compatible alterations and additions to orchard Reconstruction: Re-plant a vanished orchard using excellent evidence Calendar for Maintenance Monitoring Time and frequency of activities General maintenance Procedures Pruning, irrigation, planting, and scion-wood collecting Long-Term Management Objectives Conclusions References Appendix Registry of Heirloom Varieties at Capitol Reef/Southwest Regis-Tree 1 Figures Figure 1: Fruit tree species in Capitol Reef National Park. Figure 2: Fruit tree conditions in Capitol Reef National Park. Figure 3: Ages of the fruit trees in Capitol Reef National Park. Figure 4: Age groupings for the fruit tree species at Capitol Reef National Park. Figure 5: Percentages of historical varieties in the three general age groupings of fruit trees in Capitol Reef National Park. -
4' 3 $169.95 Abies Concolor
Item Remaining Sale Price Abies concolor 'Blue Cloak' Blue Cloak White Fir 3'-4' 3 $169.95 Abies concolor 'Blue Select' (Blue Select Fir) 30-36'' 9 $159.95 Abies concolor 'Blue Select' Blue Select White Fir 30''/36'' 8 $159.95 Abies lasiocarpa var. Arizonica (Blue Cork Bark Fir) 3-4' 1 $199.95 Acer f Autumn Blaze (Autumn Blaze Maple) 15G 6 $179.95 Acer f Autumn Blaze (Autumn Blaze Maple) 5G 1 $99.95 Acer f Autumn Blaze (Autumn Blaze Maple) 7G 9 $159.95 Acer grandidentatum 'JFS-NuMex 3' 15G 10 $189.95 Acer grandidentatum 'Rocky Mountain Glow' 15G 3 $189.95 Acer p Bloodgood (Bloodgood Japanese Maple) 5G 6 $119.95 Acer p Bloodgood (Bloodgood Japanese Maple), 15G 1 $229.95 Acer p Crimson Queen (Crimson Queen Japanese Maple) 30'' 9 $195.95 Acer p Crimson Queen (Crimson Queen Japanese Maple) 5G 5 $119.95 Acer p Emperor I (Emperor I Japanese Maple) 4' 3 $175.95 Acer p Emperor I (Emperor I Japanese Maple) 4-5' 2 $175.95 Acer p Emperor I (Emperor I Japanese Maple) 5G 5 $119.95 Acer p Emperor I (Emperor I Japanese Maple) 7G 1 $149.95 Acer p Red Dragon (Red Dragon Japanese Maple) 5G 9 $119.95 Acer p Tamukeyama (Tamukeyama Japanese Maple) 30'' 3 $195.95 Acer plat Crimson King (Crimson King Maple) 15G 1 $179.95 Acer plat Crimson King (Crimson King Maple) 15G 5 $279.95 Acer plat Crimson King (Crimson King Maple) 5G 2 $119.95 Acer plat Deborah (Deborah Maple) 15G 2 $169.95 Acer plat Emerald Queen (Emerald Queen Maple) 15G 6 $179.95 Acer plat Emerald Queen (Emerald Queen Maple) 5G 5 $99.95 Acer plat Emerald Queen (Emerald Queen Maple) 7G 11 $159.95 Acer plat Parkway (Parkway Maple) 15G 2 $169.95 Acer plat Royal Red (Royal Red Maple) 15G 3 $179.95 Acer plat Royal Red (Royal Red Maple) 5G 1 $99.95 Acer plat Royal Red (Royal Red Maple) 7G 3 $159.95 Acer plat. -
One-Green-World-2020-Catalog.Pdf
One Green World is a family owned nursery and garden center located in Portland, Oregon. We provide a huge selection of fruiting trees, shrubs, berries, vines, unique citrus, nut trees, vegetables and much more to people all over the United States. In addition to the plants we sell, the experts at OGW are available for questions and advice on plants, plant care and gardening techniques. We specialize in all things edible and are continuously adventuring to discover new and unique plant varieties. Our vision is to create a One Green World where everyone has access to home grown delicious and nutritious fruits and veggies HAVE QUESTIONS? [email protected] VISIT THE NURSERY! 6469 SE 134th Ave, Portland, OR 97236 ORDER TOLL FREE (503) 208-7520 1-877-353-4028 | fax: 1-800-418-9983 GET THE LATEST NEWS Sign up for our e-mail newsletter online! We’ll share gardening tips and let you know about plant sales, special events, special tastings and classes throughout the year. PRICING Prices are subject to change at anytime. Our most accurate pricing for all plants can be found online at www.OneGreenWorld.com Connect with us! PLANT INDEX ACADIAS .........................102 GIANT GROUNDCHERRY ...96 MUSHROOM ...................115 TRUFFLE TREE ..................127 AKEBIA ...........................107 GINGER ............................96 NECTARINES ....................72 TREE COLLARD .................101 ALMOND .........................84 GOJI ................................26 OAKS ...............................88 ULLUCO ..........................3