DOCSLIB.ORG

SB-4307-January

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Scottishthethethethe www.scottishbanner.com Banner 37 Years StrongScottishScottishScottish - 1976-2013 Banner A’BannerBanner Bhratach Albannach 44 Volume 36 Number 11 The world’s largest international Scottish newspaper May 2013 Years Strong - 1976-2020 www.scottishbanner.com A’ Bhratach Albannach Volume 36 Number 11 The world’s largest international Scottish newspaper May 2013 VolumeVolumeVolume 43 36 36 Number Number Number 7 11 The 11 The Theworld’s world’s world’s largest largest largest international international international Scottish Scottish Scottish newspapernewspaper newspaper May January May 2013 2013 2020 Celebrating US Barcodes Burns Night » Pg 8 7 25286 844598 0 1 7 25286 844598 0 9 7 25286 844598 0 3 7 25286 844598 1 1 Glasgow crowned the UK’s top cultural 7 25286 844598 1 2 and creative city » Pg 9 2020-A Year Kilt Skate Capital has in Piping Deep Scottish Roots » Pg 27 » Pg 11 US Barcodes In the Shadow of Icons .......... » Pg 16 Celebrating 350 years of the Royal Plan your wedding Botanic Garden Edinburgh ... » Pg 28 New attractions and only in Scotland in Scotland 7 25286 844598 0 1 experiences for 2020 .................. » Pg 30 » Pg 10 7 25286 844598 0 9 7 25286 844598 0 3 7 25286 844598 1 1 7 25286 844598 1 2 THE SCOTTISH BANNER Volume 43 - Number 7 Scottishthe Banner The Banner Says… Volume 36 Number 11 The world’s largest international Scottish newspaper May 2013 Publisher Offices of publication Valerie Cairney Australasian Office: PO Box 6202 Editor Marrickville South, Sean Cairney NSW, 2204 Tel:(02) 9559-6348 Robert Burns EDITORIAL STAFF Jim Stoddart [email protected] The National Piping Centre North American Office: The heaven taught ploughman David McVey Lady Fiona MacGregor [email protected] Eric Bryan David C. Weinczok Robert Burns has become an January heralds in a new year and Judy Vickers international icon – the Ayrshire decade and we have you covered Nick Drainey ploughman who rose from on some great things to do this year. humble beginnings to become Scotland will be celebrating a new one of the world’s best-known themed year, the Year of Coasts and poets. In 2009 Burns was voted Waters 2020. The year is full of events and Follow us on social media “The Greatest Scot” ever, polling places to visit which will celebrate the ahead of Scottish cultural giants remarkable coasts and waters of Scotland. Sir William Wallace and Robert the In Australia the sound of Scotland Bruce. After Queen Victoria and will be very much be heard across by Sean Cairney Christopher Columbus, Robert the country as the Year of Scotland Distributed monthly in Australia, Canada, Burns has more statues dedicated Australia will see a diverse range of New Zealand and the USA. ISSN 2209-8364 to him around the world than Scottish talent heading Downunder Australia Post Print Approved PP:100004806 s the sun rises on a new any other non-religious figure. for an unprecedented program which Published monthly by Scottish Banner Publications decade, I hope the year (and I have seen them in Scotland, goes across all regions. No country in PO Box 6220, Marrickville South, NSW, 2204, Australia decade) ahead will be good Canada, New Zealand, Australia, the world has had this opportunity to you and filled with health, England and the USA. A replica before and I urge all our readers to find The publisher reserves the right to reject, discontinue or omit any advertisement or to Ahappiness and hopefully include of Burns’ birthplace in Alloway out what is taking place and support cancel any advertising contract for reasons satisfactory to the publisher, without notice, and without penalty to either party. All advertising and reading matter is subject to celebrating your Scottish identity. can be found in Atlanta, Georgia and enjoy the amazing year Publisher’s approval. Right reserved to revise or reject advertising and reading material One way to celebrate your Scottish which was constructed by the of entertainment coming. in accordance with standards acceptable to the Scottish Banner, without notice. The advertiser agrees that the publisher shall not be liable for damages arising out of errors identity this month is honouring Burns Club of Atlanta. Across the globe the bagpipes will in advertising beyond the amount of space paid for, whether such errors are due to Scotland’s Bard, Robert Burns. Robert also is the first person continue to sound, we have a roundup negligence, copy right or otherwise. The publisher does not endorse the historical Robert Burns is Scotland’s most whose face has ever appeared on of some of the contests taking place in accuracy of the editorial stance of materials submitted for publication. The publisher reserves the right edit all submitted material prior to publication. celebrated poet. Also known as Rabbie a bottle of drinks giant Coca-Cola. Scotland and internationally. Of course, The opinions expressed in this publication are those of the author(s)and Burns, or The Bard, he was born in You may have also seen Robert’s there is always a Highland Games or do not necessarily reflect those of the publisher. 1759, the son of a farmer. During his face on stamps, shortbread tins, Scottish festivals taking place throughout Trouble getting the Scottish Banner each month? Use the subscription form below to lifetime, he penned hundreds of songs money, post cards, mugs and an 2020 to hear the sound of Scotland. subscribe, or you may contact our distributors for your nearest sales outlet. and poems, and the anniversary of his edition of his works has even been Whilst Robert Burns may be a AUSTRALIA: Integrated Publication Solutions 1 800 606 407 th NEW ZEALAND: Gordon & Gotch 09 979 3018 birth is celebrated on 25 January. blasted into space, so if there is life Scottish icon, Scotland also has many Everyone knows Burns as Scotland’s beyond this Earth I hope they too iconic landmarks. Firmly established The Scottish Banner most famous and respected poet. enjoy Scotland’s most famous son. on the tourist trail are heavy weights Uniting Scots Around the World for 43 Years! Even people with no connection to Whilst Burns wrote in both Loch Ness, The Calanais Standing Scotland or possibly not aware of his English and Scots his works have Stones, Arthur’s Seat and Dunnottar THE SCOTTISH BANNER name are likely to know some of his been translated in numerous Castle. David C Weinczok gives us works. You don’t need to be a poetry or languages around the world some alternatives to try on your next Subscribe to the worlds largest international literary buff to be exposed to Robert including most European Scottish visit, allowing you to try Scottish culture newspaper online or use below: Burns, either his works or his likeness. languages, Russian and Japanese. something new, with less people. Australia: Print: 1 Year / $50.00 AUD Digital: 1 Year / $25.00 AUD An international icon In this issue The legacy of Robert Burns Canada: Digital: $19.95 CDN How many Hogmanay’s worldwide We certainly give a nod to Burns The legacy of Robert Burns is an have started with the words of Robert in this issue with some great incredible one. In his 37 short years New Zealand: Print: 1 Year / $65.00 AUD Digital: 1 Year / $25.00 AUD Burns? Auld Lang Syne is recognised content, tartan and recipes. he left the world with works that by the Guinness Book of World Records Also make sure you have a look at touched upon universal emotions U.S.A.: Digital: 1 Year / $19.95 USD as one of the top three most popular our events page and hopefully you that is still relevant hundreds of years Overseas: Print: 1 Year Air Mail: AU $ 110.00 songs in the entire English language, can find a Burns Supper taking later. Robert never forgot his roots Australia/New Zealand: T (+61) 02 9559-6348 the others being Happy Birthday place near you, or perhaps this and craved greater social equality. www.scottishbanner.com/subscribe and For He’s a Jolly Good Fellow. issue will inspire you to host one He was called a ‘heaven taught Auld Lang Syne has also been adapted of your own. You certainly do not ploughman’ by an Edinburgh critic Subscription are non-refundable. by the Chinese and represents a song need to pipe in a haggis to raise a in the late 1700’s and has inspired Cheques, money orders, Visa and MasterCard accepted. of friendship which is often played at glass, and awareness of the night, people from every walk of life for Scottish Banner Australia/New Zealand: graduations and gatherings. to your friends at your own home. many years. As we begin the 2020’s, PO Box 6202, Marrickville South, NSW, 2204 as Burn’s penned in Auld Lang Syne, Digital subscriptions must be requested via our website only. all of us that contribute to the Scottish Banner hope you will ‘tak a cup o’ kindness’ and go forward into the Name: ................................................................................... new year with a sense of belonging and hope for the future. Address: ............................................................................... Wishing all our readers, advertisers and friends the very best ............................................................................................... for the year ahead and of course a ......................................... Post Code:.................................. very Happy Burns Night! Do you have a Robert Burns related Tel/Email: ............................................................................ story? How are you celebrating Burns Night? Share your story with 1 Year New Subscription Renewal us by email, post, social media or at www.scottishbanner.com/contact-us Gift Subsc. From .......................................................... Visa/MC ................................................................................. Gracing our front cover: Celebrating Burns Night. ............................................................ Expiry....................... Photo: VisitScotland. Page 2 • The Scottish Banner • January 2020 THE SCOTTISH BANNER Robert Burns The heaven taught ploughman Scotland.org Text and photo: and photo: Text Burns’ Supper Guide round the world tributes to What to drink Robert Burns are held through Malt Whisky is the usual choice at Burns’ the ritual of the Burns’ Supper.
Recommended publications
  • Price List - Cook School

    Price List - Cook School

    PRICE LIST - COOK SCHOOL TO PLACE AN ORDER: CALL US ON 01563 55008 OPTION 1 BETWEEN 8AM AND 12PM DAILY, COLLECT FROM 1PM TO 8PM THE SAME DAY. COLLECT FROM BRAEHEAD FOODS WAREHOUSE, TO THE REAR OF BRAEHEAD FOODS/COOK SCHOOL. MINIMUM ORDER VALUE £35, MAXIMUM 1 BOX OF CHICKEN PP. Production Kitchen - Buffet Canape & Starters Product No Product Description UOM Sub Category Column1 Price SHOP041 CS SHOP STEAK & SAUSAGE PIE 1.2 KG EACH £11.00 SHOP048 CCS READY MEAL MINCE POTATOES PEAS AND CARROTS 345 G EACH £3.00 SHOP052 CSS READY MEAL LASAGNE 500G EACH £5.00 SHOP054 CSS READY MEALS CHICKEN BROCCOLI & PASTA BAKE 450 G EACH £4.00 SHOP058 CSS READY MEALS MACARONI CHEESE 400G EACH £3.00 Production Kitchen - Burgers Product No Product Description UOM Sub Category Column1 Price PRO01895 BHF VENISON BURGER 5 x 170g (Frozen) EACH PK Burgers £13.20 Production Kitchen - Hot Wets Product No Product Description UOM Sub Category Column1 Price PRO02003 BHF WHL BEEF & SMOKED PAPRIKA MEATBALLS IN TOMATO SAUCE 2.5Kg (Frozen)EACH Pre 10 PK Hot Wets £28.01 PRO02042 BHF BEEF LASAGNE 2.5Kg (FROZEN) EACH PK Hot Wets £27.64 PRO02015 BHF CAULIFLOWER MAC & CHEESE CRUMBLE 2.5Kg (Frozen) (Vegetarian) Pre 10EACH PK Hot Wets £24.07 PRO02019 BHF CHICK PEA, SQUASH & VEGETABLE CURRY 2.5Kg (Frozen) (Vegetarian) PreEACH 10 PK Hot Wets £21.69 PRO02004 BHF CHICKEN CASSEROLE WITH HERB DUMPLINGS 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £29.44 PRO02005 BHF CHICKEN TIKKA MASALA CURRY 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £25.36 PRO02006 BHF CHICKEN, CHICK PEA & CORIANDER TAGINE 2.5Kg
  • Bakery Price List

    Bakery Price List

    BAKERY GOODS ROLLS PRICE SLICED BREAD PRICE MORNING ROLL £0.31 HOMESTYLE WHITE 800G £2.00 WHEATEN ROLL £0.36 RICH FRUIT LOAF £2.45 BARM £0.35 MULTISEED 800G £2.38 BURGER ROLL £0.35 COUNTRY COARSE 400G £1.90 GRANARY ROLL £0.36 CRUSTY 400G £1.90 ROUGH W/MEAL ROLL £0.35 GLENCRUST 400G £2.00 CRACKED WHEAT ROLL £0.35 WHEATMEAL 400G £1.76 TRADITIONAL ROLL £0.32 BERRYMEAL 400G £2.00 CHEESY BAP £0.42 CRUSTY 800G £2.80 POPPYSEED FINGER £0.35 RUSTIC 800G £2.95 WHITE DINNER ROLL £0.26 RUSTIC 400G £2.00 BROWN DINNER ROLL £0.26 HERB & ONION 400G £2.05 FYNE HERB & ONION DINNER ROLL £0.28 BROWN SANDWICH LOAF 800G £2.00 WHITE SUB £0.45 SOFTIE £0.35 NEW YORK HOT DOG ROLL £0.40 TEABREAD BRIOCHE ROLL £0.62 OATIE SUB £0.45 PLAIN COOKIE £0.40 HERB & ONION SUB £0.45 FARM SCONE £0.78 LARGE POPPYSEED SUB £0.45 COTTAGE SCONE £0.50 SULTANA SCONE £0.50 BREAD POTATO SCONE £0.33 CRUMPET £0.50 CRUSTY 400G £1.90 HOT X BUN £0.42 GLENCRUST 400G £2.00 PANCAKE £0.48 BERRYMEAL 400G £2.00 CROISSANT £0.56 BAGUETTE £2.00 WHEATMEAL 400G £1.76 COUNTRY COARSE 400G £1.90 HERB & ONION 400G £2.05 RICH FRUIT LOAF £2.45 DO-NUTS RUSTIC 800G £2.95 CRUSTY 800G £2.80 SUGAR RING DO-NUT £0.54 BROICHE LOAF 400G £1.90 ICED DO-NUT £0.70 RUSTIC 400G £2.00 JAM BALL DO-NUT £0.70 PASTRIES PRICE CONFECTIONERY SMALL PRICE CAKES APPLE TART S/CRUST £2.65 CHOCOLATE & MARZIPAN £0.86 LOG RHUBARB TART S/CRUST £2.65 FRENCH CAKE £0.80 DANISH PASTRY £0.94 TOFFEE SLICE £0.82 APPLE TURNOVER £1.06 ICED GINGER SLICE £0.80 CHELSEA BUN £0.94 FERN CAKE £0.72 APPLE & CUSTARD DANISH £1.06 PINEAPPLE PEAK £0.78 RASPBERRY
  • Drinkers Order Whisky Galore Island's Entire Stocks … Five

    Drinkers Order Whisky Galore Island's Entire Stocks … Five

    Drinkers order Whisky Galore island’s entire stocks … five years too early 4th may 2009 shân ross Not a brick has been laid to build the first distillery on the island where Whisky Galore! was filmed—but connoisseurs have already signed up to reserve the entire batch of its first-year casks. Peter Brown will begin building the distillery on Barra in the autumn. The distillery, costing more than £1 million, will make about 5,000 gallons of Isle of Barra Single Malt Whisky a year using water from Loch Uisge, the island’s highest loch. It will use barley grown by crofters on the island before being milled and malted locally and be bottled at the distillery in Borve. Whisky needs to be matured for three years before it can legally be called whisky so the distillery will not have its first consignment until 2014. In the meantime Mr Brown has taken orders for the £1,000 oak casks from individuals and groups of friends from countries including Germany, Japan and Sweden, and the rest of the u.k. More than half the casks will be retained by the distillery but he is already selling his public quota of second-year reserve. Mr Brown said it was impossible to tell at this stage what the whisky would taste like but that it was ‘unlikely to be excessively peaty’. He said it would sell at about £30 a bottle at current prices at the premium end of market. Mr Brown, who ran a courier company in Edinburgh before moving to Barra 12 years ago, said: ‘The whisky will be of the island, from the island.
  • Copy of Product List November 2020

    Copy of Product List November 2020

    PRODUCT LIST NOVEMBER 2020 Please note that in light of the current Covid-19 situation we are experiencing some issues with stock availability but we are doing everything we can to ensure the best possible service levels. If you have any questions regarding stock availability please don't hesitate to contact your local customer service team. Our list changes frequently as we carefully watch for new market trends and listen to feedback from you, our customers. Please do get in touch if you have any questions. CHEF'S ESSENTIALS Code Product Description Pack Unit Butter DB083 Butter Unsalted Croxton Manor 40x250g ea DB089 Butter Salted Croxton Manor 40x250g ea British Cheese Pack Unit EN069 Cheddar Mature Croxton Manor Block 5kg kg EN003 Butlers Secret Extra Mature Cheddar Block 2.5kg kg EN127G Cheddar Mature Grated Croxton Manor 2kg ea EN131G Cheddar Mild Croxton Manor 2kg ea French Cheese Pack Unit FC417 Brie French (60%) 1kg ea FC431 Camembert Le Fin Normand 250g ea FG021 Chevre Capra Goats' Log 1kg ea Italian Cheese Pack Unit IT042 Buffalo Mozzarella Collebianco 200g ea IT130 Parmesan Reggiano 24 Months 1.25kg kg Greek Cheese Pack Unit GR021 Halloumi 250g ea GR015 Feta Block - Kolios 900g ea Dairy Essentials Pack Unit DS049 Full Fat Soft Cheese Croxton (25% Fat) 1.5kg ea DC033 Clotted Cream Cornish Roddas 907g ea DC049 Crème Fraîche Croxton Manor 2kg ea DY009 Greek Yoghurt - Kolios 1kg ea DM013 Buttermilk 5ltr ea Cured Meats Pack Unit CA049 Prosciutto Crudo Sliced - Dell'ami 500g ea CA177 Mini BBQ Cooking Chorizo 3x2kg kg 1 HBX Chocolate
  • Counter Price List 2021

    Counter Price List 2021

    MACDONALD BROS. LTD 6/8 Bonnethill Road Pitlochry PH16 5BS Tel 01796 472047 12 Bank Street Aberfeldy PH15 2BB Tel 01887 820310 Email [email protected] www.macdonald-bros.co.uk. Counter Price List 2021 1 ABERDEEN ANGUS BEEF per Kilo FRESH SCOTTISH LAMB per kilo FILLET STEAK £42.98 LAMB FILLET £33.04 WHOLE BEEF FILLET £42.98 DICED LEG OF LAMB £18.25 M/C BEEF FILLET £49.50 LEG OF LAMB ROLLED £18.28 SIRLOIN STEAK £31.00 BONELESS LAMB STEAKS £18.34 ROLLED SIRLOIN £28.00 GIGOT CHOPS £14.48 RIBEYE STEAKS £32.00 LAMB RUMP £18.34 VEAL ESCALLOPE £27.22 CENTRE-CUT LEG OF LAMB £16.20 ROLLED RIBROAST £21.10 LOIN OF LAMB £15.50 FRY STEAK £22.34 SADDLE OF LAMB BONE-IN £15.50 SIRLOIN ON-BONE £22.42 LEG OF LAMB £15.90 T-BONE STEAK £24.46 DOUBLE-LOIN CHOPS £16.28 RIBROAST ON-BONE £19.48 LAMB CUTLETS / RACK OF LAMB £16.28 SILVERSIDE £13.80 DICED SHOULDER LAMB £14.26 TOPSIDE £13.98 STEWING LAMB £14.26 ROUND STEAK £14.25 SHOULDER LAMB CHOPS £10.18 MINUTE STEAK £12.22 LAMB KEBABS each £3.00 BEEF OLIVES £10.45 SHOULDER LAMB ROLLED £12.22 SPALEBONE £10.85 MINCED SHOULDER LAMB £14.08 SALMON-CUT STEAK £10.85 NECK OF LAMB £7.65 BRISKET £11.20 LAMB KIDNEY £6.73 SHOULDER STEAK £12.80 LAMB LIVER £6.78 STEAK MINCE £11.20 LAMB SHANKS £6.81 SHIN OF BEEF/HOUGH £9.32 FLANK OF LAMB £6.73 SHORT RIB £8.52 LAMB HEART £5.68 OX TONGUE £6.20 LAMB BONES £2.20 OX KIDNEY £5.98 OX TAIL £7.20 VENISON & GAME per kilo OX LIVER £5.98 VENISON FILLET £29.40 DOG MINCE £3.92 VENISON STEAK £19.86 BEEF BONES £2.20 VENISON SADDLE £17.30 RACK OF VENISON £18.76 FRESH SCOTTISH PORK per kilo
  • 01691 668004 Our Food Range Frozen Food Page 5 Contents Buffet Range Page 6 - 11 Fish & Seafood Page 12 - 16

    01691 668004 Our Food Range Frozen Food Page 5 Contents Buffet Range Page 6 - 11 Fish & Seafood Page 12 - 16

    The Little Food Company Ltd 01691 668004 www.littlefoodcompany.co.uk Our Food Range Frozen Food Page 5 Contents Buffet Range Page 6 - 11 Fish & Seafood Page 12 - 16 Poultry & Game Page 17 - 23 Red Meat Page 24 - 29 Vegetarian Range Page 30 -33 Pastry & Savoury Goods Page 34 - 38 Welcome To Morning Goods Page 39 - 43 The Little Food Company Bread & Pizza Page 44 - 52 For over 18 years The Little Food Company has been supplying hotels, pubs, Dairy & Egg Page 53 - 54 restaurants, tearooms, colleges, hospitals and schools etc. We have a fleet of multi-temperature vehicles, a great telesales team, an experienced field sales Potato Products Page 55 - 59 team and an answerphone service that helps take orders 24 hours a day. Fruit & Vegetables Page 60 - 62 Based in Oswestry, a small market town on the Shropshire and Mid Wales border, we care passionately about what we do and we distribute throughout Cakes, Gateaus & Desserts Page 63 - 73 Shropshire, Cheshire, Herefordshire, the West Midlands, North Wales, Liverpool and Manchester. Chilled & Fresh Foods Page 75 We pride ourselves on having a strong range of great quality food for our Deli Meats & Speciality Cheese Page 76 - 78 selected customers and supplement these with regular special offers and monthly promotions via our website. Fresh From The Butcher Page 79 - 83 This brochure represents a selection of what we have to offer and whilst all Dry Store Foods Page 85 these lines are available at the time of printing there may be changes as we are constantly looking for new ideas.
  • Trish Reid, Theatre & Scotland (Houndmills

    Trish Reid, Theatre & Scotland (Houndmills

    Ian Brown, editor, The Edinburgh Companion to Scottish Drama (Edinburgh: Edinburgh University Press, 2011); Trish Reid, Theatre & Scotland (Houndmills: Palgrave Macmillan, 2013) Alan Riach What might be described as the conventional wisdom about Scottish drama is summed up in the first two sentences of chapter 10 of Marshall Walker’s book, Scottish Literature since 1707 (1996): ‘There is no paucity of Scottish theatrical heritage, but there is a shortage of durable Scottish plays. Drama is the genre in which Scottish writers have shown least distinction.’ It is a judgement that has been perpetuated over generations but only relatively recently has the necessary scholarship and engagement been advanced, by both academics and theatre practitioners, to interrogate the assumptions that lie behind it. Walker refers to ‘the circumstances of theatrical history’ and questions of suppression and censorship, the Reformation, the removal of the court to London in 1603, the Licensing Act of 1737, and concludes his introduction to the chapter by saying that despite familiar references to Allan Ramsay, John Home, Joanna Baillie, and the vitality of folk, music-hall and variety theatre, nothing much happens between Sir David Lyndsay in the sixteenth century and the ‘return’ of Scottish drama in the twentieth century. Most of his chapter then goes on to discuss incisively and refreshingly the achievements of J.M. Barrie, James Bridie and John McGrath but the context he sketches out is barren. As a summary, there is some brutal truth in this, but as an appraisal of the whole complex story, there is much more to be said, and much more has been discovered and made public in the decades since Walker’s book appeared.
  • F I N E C H E E S E & C O U N T

    F I N E C H E E S E & C O U N T

    F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : S = Stock Items RECOMMENDATIONS 4 Mobile Telephone : Any item that is held in stock can be ordered up until 12 noon and will arrive on your usual delivery day. CELEBRATION CHEESE 6 Your office contact: Office Telephone: 0345 307 3454 PO = Pre-order Items SCOTTISH CHEESE 8 Cheese & Deli Team : 01383 668375 Pre-order items need to be ordered by 12 noon on a Monday and will be ready from Thursday and delivered to ENGLISH CHEESE 12 Office email: [email protected] you on your next scheduled delivery day. Office fax number : 08706 221 636 WELSH & IRISH CHEESE 18 PO **= Pre-order Items Your order to be in by: Pre-order items recommended for deliveries arriving CONTINENTAL CHEESE 20 Pre-orders to be in by: Monday 12 noon Thursday and Friday only CATERING CHEESE, 24 Minimum order : ** = Special Order Items DAIRY & BUTTER (minimum orders can be made up of a combination of Special order items (such as whole cheeses for celebration product from chilled retail and ambient) cakes) need to be ordered on Monday by 12 noon week 1 CHARCUTERIE, MEATS & DELI 26 for delivery week 2.
  • Putney Pies House Salad (V)

    Putney Pies House Salad (V)

    All meals are freshly cooked to order so there may be a wait. PIES If you want fast food we are not for you. Our pies are made by hand in our kitchen from putney locally sourced fresh ingredients daily. menumenu PIES SMALL PLATES / STARTERS served with mash and gravy ............................................. £14.95 salads Small / Large served with hand cut triple cooked chips ............................ £15.95 vegetarian/vegan dishes are included in this section Market Salad (Vegan) .............................. £4.95/£8.95 CHILDREN'S MENU with maple syrup & mustard dressing Jumbo Sausage Rolls (3 pieces) ........... £6.95 Steak & Ale Pie in Shortcrust Pastry Case Mini Shepherds Pie ................................. £7.25 (1 piece of traditional sausage meat with thyme, steak beef, ale, onion and thyme Putney Pies House Salad (V) ........... £6.95/£10.95 1 piece with sausage meat, cranberry & pistachio, Chicken, Portobello Mushrooms & Leek Pie with new potatoes, baby gems, green beans, Bangers & Mash ....................................... £5.95 1 piece with sausage meat, apricot and sage) in Shortcrust Pastry Case olives, boiled egg, cherry tomatoes served with a french vinaigrette Veggie Bangers & Mash (V) ..................... £5.95 chicken thigh, portobello mushrooms, leeks, onion, cream Vegetarian Jumbo Sausage Rolls (V) £6.95 - optional oven baked salmon - extra £5 (3 pieces) Beef Bourguignon in Short Crust Pastry Case - optional oven baked chicken breast - extra £5 Fish Cake with Chips ............................... £5.95
  • The Old Mill House Wedding Menus

    The Old Mill House Wedding Menus

    THE OLD MILL HOUSE WEDDING MENUS CREATED BY HICKORY HICKORY: EXTRAORDINARY FOOD FOR PERFECT WEDDINGS We’re an award-winning Scottish business with In our book, Scotland’s natural larder is second to a passion for incredible weddings and fantastic none. That’s why we like to use seasonal, locally- food. As a selected caterer for The Old sourced ingredients to showcase the rich flavours Millhouse, we look forward to delivering of Scotland whenever we can. exceptional weddings at this exciting new destination. The options we have suggested are simply a sample of what we do; we can work with you to From the welcoming first glass of fizz and develop a menu that’s exactly what you want for scrumptious canapés to the wedding breakfast your wedding, whether it’s a special family recipe and informal evening eats, Hickory’s imaginative you would like us to re-create, or a gluten-free menus and super-professional team combine to and dairy-free version of your favourite dessert. create exquisite and memorable celebrations, We can even devise a bespoke cocktail with your whatever your theme. names on. Hickory’s reputation is well established, with our So let’s have a chat, and together we’ll make brand built on creating amazing food using fresh, something spectacular. local, seasonal, and sustainable produce. We make sure that every single element runs like clockwork on the day, whether that be a cheeky glass of pre-ceremony Bucks Fizz for the nuptial couple; stunning canapés; utterly delicious mains (including show stopping veggie choices) and even kids’ options that are a real cut above.
  • Lunch Menu January 2015

    Lunch Menu January 2015

    “Dear Parent” Dates: 2-12/1, 2/2, 2/3, 23/3, 27/4, 18/5*, 8/6,29/6 Welcome back to the New Year and our new school menu. Week 2 (v) Vegetarian This year sees a big change in our school meal provision with all P1-3 pupils being entitled to a free Monday Tuesday Wednesday Thursday school lunch in all schools. The menu is designed to offer all pupils a nutritionally balanced lunch Starter Soup of the Day (v) Soup of the Day (v) Soup of the Day (v) Soup of the Day (v) which includes some of their favourite dishes. We would encourage all P1-3 pupils to come and try! Main Dish (1) Macaroni Cheese (v), Stovies with Home Chicken Curry with Roast Beef and Jacket Wedges and Made Bread & Carrots Rice & Sweetcorn Yorkshire Pudding, To give all P1-3 pupils a wider experience of tastes and foods we will put all items on the plate and this might encourage new tastes, especially vegetables! Peas Mashed Potato and Green Beans Packed lunch option will be available for all P1-3 pupils on a Friday but to help us reduce food waste Main Dish (2) Fillet of Fish Fingers, Cheese and Tomato Cheese and Onion Baked Potato with we are gathering information via the schools of those interested in taking up this option on a Friday. Jacket Wedges and Pizza (v), Bridie (v) with Baby Cheese (v) Peas Roast Potatoes and Boiled Potatoes & We haven’t forgotten our P4-7 pupils they will still get the same options at the price of £1.80, less than a cost of some supermarket sandwiches! Carrots Sweetcorn All our staff look forward to welcoming you! Vegetables Mixed Salad available
  • RBWF Burns Chronicle

    RBWF Burns Chronicle

    Robert BurnsLimited World Federation Limited www.rbwf.org.uk 1987 The digital conversion of this Burns Chronicle was sponsored by Jan Boydol & Brian Cumming The digital conversion service was provided by DDSR Document Scanning by permission of the Robert Burns World Federation Limited to whom all Copyright title belongs. www.DDSR.com BURNS CHRONICLE 1987 BURNS CHRONICLE AND CLUB DIRECTORY INSTITUTED 1891 FOURTH SERIES: VOLUME XII PRICE: Paper £6.50, Cl oth £10.00. (Members £4.50 and £7.00 respecti ve ly). CONTENTS D. Wilson Ogilvie 4 From the Editor 6 Obituaries 8 Burns and Loreburn Irving Miller 10 Sixth Annual Scots County Ball R. 0. Aitken 12 Burns, Jean Lorimer and James Hogg David Groves 13 Ae Paisley Prenter's Greeting T.G.11 13 The Subscribers' Edition J. A. M. 14 Gordon Mackley 15 West Sound Burns Supper Joe Campbell 16 Exotic Burns Supper William Adair 16 Henley and Henderson G. Ross Roy 17 Book Reviews 28 Sir James Crichton-Browne Donald R. Urquhart 46 Elegy Geoffrey Lund 48 The Star o' Robbie Burns Andrew E. Beattie 49 Junior Chronicle 51 Dumfries Octocentenary Celebrations David Smith 64 Frank's Golden Touch George Anderson 66 And the Rains Came! David McGregor 68 Burns and Co. David Smith 71 Burns in Glass ... James S. Adam 72 Wauchope Cairn 73 Alexander Findlater James L. Hempstead 74 Burns Alive in the USA! Robert A. Hall 86 Fraternal Greetings from Greenock Mabel A. Irving 89 Federation Centenary Celebration in Toronto Jim Hunter 90 Random Reflections from Dunedin William Brown 92 Steam Trains o the Sou-west Ronnie Crichton 93 We Made a Film about Rabbie James M.