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BBM Magazine Issue Sayi 32.Pdf WITH MULTIDRIVE ONLY MULTIDRIVE TECHNOLOGY PROVIDES BEST FLEXIBILITY FOR A SUPERIOR PRODUCT QUALITY With Pavan new MULTIDRIVE technology you can obtain long-cut pasta of unrivalled quality. These results are achieved through a number of innovative features providing improved accuracy on processing parameters throughout the entire production line with best performances in the pre-drying and drying process. The final product will stand out not only for its flexibility, but also for its stability, structural strength, perfect colour and cooking performance. DISCOVER MORE ON www.pavan.com/multidrive editor editör Mustafa YAĞMURLU IDMA and Ramadan vitality İDMA ve Ramazan canlılığı Dear readers, Değerli okurlar, We are together with the 32nd issue of BBM Magazine. BBM Dergisi’nin 32. sayısıyla yine birlikteyiz. IDMA, which was held in March during the stagnation of the Ekonomide yaşanan durgunluk ortamında mart ayın- Turkish economy, and the preparations for the month of Rama- da düzenlenen İDMA Fuarı ve peşinden gelen Rama- dan enlivened the sector. International Flour, Feed, Semolina, zan ayı hazırlıkları sektöre ilaç gibi geldi. Bu yıl sekizinci Rice, Corn, Bulgur, Milling Machinery and Pulses, Pasta, Biscu- kez düzenlenen Uluslararası Un, Yem, İrmik, Pirinç, Mı- it Technologies Exhibition, IDMA, which was organized for the sır, Bulgur Değirmen Makineleri ve Bakliyat, Makarna, eighth time this year, mediated the establishment of large business Bisküvi Teknolojileri Fuarı İDMA, büyük iş bağlantılarının connections. Because nearly 200 domestic and foreign compa- kurulmasına vesile oldu. Sektörümüzden de şirketlerin nies that participated in the exhibition, including companies from aralarında bulunduğu 200’e yakın yerli ve yabancı firma- our sector, filled up their production capacity, some orders were nın katıldığı fuarda satış kapasitelerini doldurduğu için scheduled to 2020. Especially, purchasing committees coming 2020 yılına sipariş alanlar oldu. Özellikle yurt dışından from many countries signed agreements for turnkey projects. gelen alım heyetleri anahtar teslim projeler için anlaşma- lara imza attı. In addition to the impact of IDMA, the Ramadan month, which the Islamic world had been eagerly awaiting, was ef- Sektöre İDMA fuarının etkisinin yanında İslam aleminin ficient in the revival of the bakery machinery sector. Rama- heyecanla beklediği Ramazan ayı fırın makineleri sektö- dan, the most fertile and popular month of the year for many rünün canlanmasına vesile oldu. Birçok esnaf için yılın sectors has stimulated the markets. Especially the bakers en bereketli ve gözde ayı olan Ramazan, piyasaları ha- had an intense period of preparation for Ramadan. Amend- reketlendirdi. Özellikle fırıncı esnafı Ramazan için yoğun ments are carried out, machinery is renewed... bir hazırlık dönemi geçirdi. Tadilatlar yapıldı, makineler yenilendi… As for the content of the magazine, let me tell you that we are together with you again with diversified topics in this Dergimizin içeriğine gelince, bu sayıda yine farklı ko- issue. Our cover story is about additives of which use is nularla karşınızdayız. Kapak konumuz, her geçen gün increasing every passing day. In the cover story which is kullanımı artan katkı maddeleriyle ilgili. Fırıncılık, bisküvi about the role of additives in the bakery, biscuit and pasta ve makarna endüstrisinde katkı maddelerinin rolü ko- industry, you will find out the route and future of the sector. nusundaki dosyamızda yer alan makalelerde sektörün nereye doğru gittiğini bulacaksınız. You will have the opportunity to read very important informa- tion about the warehouse damages cause a product loss of 30 Sağlık ve beslenme ile ilgili yaşam bilimleri alanlarında per cent in the interview we made with Serdar Aziret, Marketing uzmanlaşmış küresel bir şirket olan Bayer’in Pazarlama Manager of Bayer which is a global company specialized in life Müdürü Serdar Aziret ile yaptığımız röportajda depo za- sciences about health and nutrition. rarlılarıyla ilgili çok önemli bilgiler edineceksiniz. Hope to meet with you in our next issue… Bir sonraki sayımızda buluşmak dileğiyle… 4 BBM / MAY-JUNE 2019 • MAYIS-HAZİRAN 2019 Contents İçindekiler Use of Additives in Bakery, Pasta, and Biscuit Industry Nativi becomes BASF Turkish Fırıncılık, Makarna ve Bisküvi 32 Environmental Health distributor Endüstrisinde Katkı Maddelerinin 10 Nativi, BASF Türk Çevre Sağlığı Kullanımı distribütörü oldu NEWS • HABER COVER STORY • KAPAK DOSYASI COVER Machine sector requests to be designated as a strategic sector Warehouse pests 14 cause 30 percent loss of crops Makineciler stratejik sektör olmayı talep ediyor Depo zararlıları yüzde 30 oranında ürün kaybına yol açıyor INTERVIEW • RÖPORTAJ 52 Can Karakuş WP BakeryGroup the Compact Bread Baking System 16 WP BakeryGroup’tan Kompakt Frozen Bakery Market Demand Becoming Ekmek Pişirme Sistemi Greater Over Near Future Donmuş Unlu Mamüller Pazarına Talep Yakın Gelecekte Daha Büyük Olacak Ülker Bisküvi contributed ARTICLE • MAKALE 20 21.6 billion liras to national income 58 Mine Ataman Ülker Bisküvi’den milli gelire 21,6 milyar liralık katkı Pasta, Biscuit and Bakery Products in Brazil Brezilya’da Makarna, Bisküvi 62 Adana Public Bread bakes 320 thousand ve Fırıncılık Ürünleri pieces of bread a day 23 Adana Halk Ekmek üretim kapasitesini günde 320 bine çıkardı SPECIAL COVER • ÖZEL DOSYA SPECIAL COVER Copyright Page - Künye On Behalf of Parantez International Fair Co., Owner Parantez Uluslararası Fuar Yapım Tic. A.Ş. adına İmtiyaz Sahibi Zübeyde Kavraz SAGBIL PACKAGING MACHINES ............................Ö.K.İ./I.F.C. İ Responsible Manager - Sorumlu Müdür Muhammed Akatay PAVAN ...................................................................................... 1 NDEKS Editor-in-Chief - Genel Yayın Yönetmeni İ Mustafa Yağmurlu PRINOVA GROUP ....................................................................3 Editors - Editörler Kemal Parlak Cemalettin Kanaş MIDDLEBY BAKERY GROUP ....................................................7 Sales and Marketing - Satış ve Pazarlama Özlem Buyruk Inji Aydash STERN INGREDIENTS TURKEY ...............................................9 Burcu Çetin İlknur Durmaz Art Director and Visual Design ANSELMO ............................................................................. 11 Sanat Yönetmeni ve Görsel Tasarım Alparslan Murat Aysu ADVERTISEMENT INDEX • REKLAM Corporate Communication Executive NATİVİ .................................................................................... 13 Kurumsal İletişim Koordinatörü Derya Gülsoy Yıldız WP BAKERY GROUP ..............................................................15 Legal Advisor - Hukuk Danışmanı Ayşe Özlem Bulgu [email protected] ARENDİ MAKİNE .................................................................... 17 Publication Concultancy Board Yayın Danışma Kurulu Prof. Dr. Ayhan Atlı - Harran Üniversitesi ERİŞLER GIDA .........................................................................19 Prof. Dr. Mustafa Bayram - Gaziantep Üniversitesi Abdülkadir Külahçıoğlu – Türkiye Makarna Sanayicileri Derneği Murat Bozkurt – Barilla Gıda A.Ş. Doç. Dr. Mustafa Kürşat Demir BAYER ..................................................................................... 39 Gürsel Erbap - Doruk Marmara Un Prof. Dr. M. Fatih Ertugay - Atatürk Üniversitesi Doç. Dr. M. Sertaç Özer - Çukurova Üniversitesi Prof. Dr. Sezgin Ünal - Ege Üniversitesi ÖZMEN UN ...........................................................................45 Ergin Ünver Fatih Alaybeyi - Alaybeyi Un IDMA EXHIBITION................................................................. 47 Publication Type - Yayın Türü Periodic (Bimonthly) - Yaygın Süreli Printing - Baskı FLOUR BREAD ..................................................................48-49 Maviay Ofset Etiket Matbaa San. ve Tic. Ltd. Şti. Litrosyolu 2. Matb. Sit. No: 1BF2 Topkapı / İSTANBUL Tel: 0212 613 47 65 EXPO SIAB ..............................................................................55 CNR FOOD ............................................................................59 RIGA FOOD ........................................................................... 65 Parantez Media Parantez Media MILLPART ............................................................................... 73 Gökevler Mah. 2312 Sok. No:16/37 Ginza Corner Plaza Esenyurt / İstanbul - TURKEY KOPUZ MAKİNA .................................................................... 76 T. +90 212 347 31 64 F. +90 212 212 02 04 www.magazinebbm.com [email protected] FERSAH MAKİNA ....................................................... A.K.İ/I.B.C. All copyrights belong to Parantez Fair. © May not be used without permission. Responsibility of the ads belongs to the advertisers. BÜHLER AG.................................................................A.K./ B.C. Tüm yayın hakları Parantez Fuarcılık’a aittir © İzinsiz kullanılamaz. Reklam sorumluluğu fi rmalarına aittir. NEWS • HABER Price of Ramadan pita is 3 TL in Istanbul and 2.5 TL in Ankara ........................................................................... Ramazan pidesi İstanbul’da 3, Ankara’da 2.5 liradan satılacak The price of Ramadan pita for Istanbul and Ankara has been determined. During Ramadan, 350 gram of Ra- madan pita will be sold for 3 TL in Istanbul and 300 gram of Ramadan pita will be sold for 2.5 TL in Ankara. İstanbul ve Ankara için Ramazan pidesinin fiyatı belli oldu. Ramazan ayında İstanbul’da 350 gram pide 3 liradan, Ankara’da ise 300 gram
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