See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/270285136 Consumer Choice and Food Policy. A Literature Review Article in Journal of Environmental Protection and Ecology · January 2011 CITATIONS READS 18 5,472 4 authors: Alexandra Jurcoane Mihaela Draghici University of Agricultural Sciences and Veterinary Medicine of Bucharest 11 PUBLICATIONS 44 CITATIONS 46 PUBLICATIONS 86 CITATIONS SEE PROFILE SEE PROFILE Mona Elena Popa Petru Niculiţă University of Agricultural Sciences and Veterinary Medicine of Bucharest 41 PUBLICATIONS 221 CITATIONS 250 PUBLICATIONS 893 CITATIONS SEE PROFILE SEE PROFILE Some of the authors of this publication are also working on these related projects: IMPROVING FOOD SAFETY THROUGH THE DEVELOPMENT AND IMPLEMENTATION OF ACTIVE AND BIODEGRADABLE FOOD PACKAGING SYSTEMS (ACTIBIOSAFE) View project ActiBioSafe View project All content following this page was uploaded by Mona Elena Popa on 02 January 2015. The user has requested enhancement of the downloaded file. Journal of Environmental Protection and Ecology 12, No 2, 708–717 (2011) Environmental management CONSUMER CHOICE AND FOOD POLICY. A LITERATURE REVIEW A. POpaa, M. DRAGHICIb, M. POpab*, P. Niculitab aNewcastle University, UK E-mail:
[email protected] bFaculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine, Bucharest, Romania E-mail:
[email protected] Abstract. This paper is a product of a research national project that is examining the food consumer behaviour by analysing the drivers for organic food consumption in Romania in order to develop marketing strategies useful to key players in the organic food market. The analysis of the existing literature review in this paper reveals a changing food culture that reflects today lifestyles and the society interests on environment and health related issues in the world.