1 Synthesis and Characterization of Locust Bean Gum Derivatives And
Synthesis and characterization of Locust Bean Gum derivatives and their application in the production of nanoparticles Luis Braza,b,c,d*, Ana Grenhad,e, Marta C. Corvof, João Paulo Lourençoa,g,h, Domingos 5 Ferreirac, Bruno Sarmentoi,j,k, Ana M. Rosa da Costaa* aCIQA – Centre of Research in Chemistry of Algarve, Faculty of Sciences and Technology, Campus de Gambelas, 8005-139 Faro, Portugal; bCentro de Estudos e Desenvolvimento em Saúde (CESUAlg), University of Algarve, Avenida Dr. Adelino 10 da Palma Carlos, 8000-510 Faro, Portugal; cDepartment of Pharmaceutical Technology, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira n.º 228, 4050- 313 Porto, Portugal; dCBMR – Centre for Biomedical Research, University of Algarve, Faculty of Sciences and Technology, Campus de Gambelas, 8005-139 Faro, Portugal; eCCMAR – Centre for Marine Sciences, University of Algarve, Campus de Gambelas, 15 8005-139 Faro, Portugal; fi3N|CENIMAT, Department of Materials Science, Faculty of Science and Technology, UNL, 2829-516 Caparica, Portugal; gDepartment of Chemistry and Pharmacy, Faculty of Science and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal; hCQE- Centro de Química Estrutural, Instituto Superior Técnico, University of Lisbon; ii3S, Instituto de Investigação e Inovação em 20 Saúde, Universidade do Porto, Rua Alfredo Allen, 208, 4200-135 Porto, Portugal; jINEB, Instituto de Engenharia Biomédica, Biocarrier Group, Universidade do Porto, Rua Alfredo Allen, 208, 4200-135 Porto, Portugal; kInstituto de Investigação e Formação Avançada em Ciências e Tecnologias da Saúde, CESPU, Rua Central de Gandra, 1317, 4585-116 Gandra, Portugal 25 1 *Corresponding author: Luis Braz School of Health - University of Algarve Avenida Dr.
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