Synthesis and Characterization of Antioxidant Conjugated Poly(Βeta-Amino Ester) Micro/Nanogels for the Suppression of Oxidative Stress

Total Page:16

File Type:pdf, Size:1020Kb

Synthesis and Characterization of Antioxidant Conjugated Poly(Βeta-Amino Ester) Micro/Nanogels for the Suppression of Oxidative Stress University of Kentucky UKnowledge Theses and Dissertations--Chemical and Materials Engineering Chemical and Materials Engineering 2016 SYNTHESIS AND CHARACTERIZATION OF ANTIOXIDANT CONJUGATED POLY(ΒETA-AMINO ESTER) MICRO/NANOGELS FOR THE SUPPRESSION OF OXIDATIVE STRESS Prachi Gupta University of Kentucky, [email protected] Digital Object Identifier: http://dx.doi.org/10.13023/ETD.2016.035 Right click to open a feedback form in a new tab to let us know how this document benefits ou.y Recommended Citation Gupta, Prachi, "SYNTHESIS AND CHARACTERIZATION OF ANTIOXIDANT CONJUGATED POLY(ΒETA- AMINO ESTER) MICRO/NANOGELS FOR THE SUPPRESSION OF OXIDATIVE STRESS" (2016). Theses and Dissertations--Chemical and Materials Engineering. 58. https://uknowledge.uky.edu/cme_etds/58 This Doctoral Dissertation is brought to you for free and open access by the Chemical and Materials Engineering at UKnowledge. It has been accepted for inclusion in Theses and Dissertations--Chemical and Materials Engineering by an authorized administrator of UKnowledge. For more information, please contact [email protected]. STUDENT AGREEMENT: I represent that my thesis or dissertation and abstract are my original work. Proper attribution has been given to all outside sources. I understand that I am solely responsible for obtaining any needed copyright permissions. I have obtained needed written permission statement(s) from the owner(s) of each third-party copyrighted matter to be included in my work, allowing electronic distribution (if such use is not permitted by the fair use doctrine) which will be submitted to UKnowledge as Additional File. I hereby grant to The University of Kentucky and its agents the irrevocable, non-exclusive, and royalty-free license to archive and make accessible my work in whole or in part in all forms of media, now or hereafter known. I agree that the document mentioned above may be made available immediately for worldwide access unless an embargo applies. I retain all other ownership rights to the copyright of my work. I also retain the right to use in future works (such as articles or books) all or part of my work. I understand that I am free to register the copyright to my work. REVIEW, APPROVAL AND ACCEPTANCE The document mentioned above has been reviewed and accepted by the student’s advisor, on behalf of the advisory committee, and by the Director of Graduate Studies (DGS), on behalf of the program; we verify that this is the final, approved version of the student’s thesis including all changes required by the advisory committee. The undersigned agree to abide by the statements above. Prachi Gupta, Student Dr. Thomas D. Dziubla, Major Professor Dr. Thomas D. Dziubla, Director of Graduate Studies SYNTHESIS AND CHARACTERIZATION OF ANTIOXIDANT CONJUGATED POLY(ΒETA-AMINO ESTER) MICRO/NANOGELS FOR THE SUPPRESSION OF OXIDATIVE STRESS DISSERTATION A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the College of Engineering at the University of Kentucky By Prachi Gupta Lexington, Kentucky Director: Dr. Thomas Dziubla, Associate Professor of Chemical and Materials Engineering Co-director: Dr. J. Zach Hilt, Professor of Chemical and Materials Engineering Lexington, Kentucky Copyright © Prachi Gupta 2016 ABSTRACT FOR DISSERTATION SYNTHESIS AND CHARACTERIZATION OF ANTIOXIDANT CONJUGATED POLY(ΒETA-AMINO ESTER) MICRO/NANOGELS FOR THE SUPPRESSION OF OXIDATIVE STRESS Oxidative stress is a pathophysiological condition defined by an increased production of reactive oxygen species (ROS), which can result in the growth arrest of cells followed by cell disintegration or necrosis. A number of small molecule antioxidants (e.g. curcumin, quercetin and resveratrol) are capable of directly scavenging ROS, thereby short-circuiting the self-propagating oxidative stress state. However, poor solubility and rapid 1st pass metabolism results in overall low bioavailability and acts as a barrier for its use as a drug to suppress oxidative stress efficiently. To overcome this limitation, these small molecule antioxidants were covalently conjugated into poly(β-amino ester) (PβAE) cross-linked networks to formulate prodrug gel microparticles and nanoparticles (nanogels). Being hydrolytically degradable in nature, these PβAE crosslinked systems released antioxidants in their original structural form in a sustained controlled fashion. Both quercetin and curcumin-PβAE nanogels showed prolonged suppression of cellular oxidative stress induced by H2O2. Curcumin PβAE nanogels also demonstrated protection against mitochondrial oxidative stress induced by H2O2 and polychlorinated biphenyls. Curcumin-PβAE gel microparticles were also developed as a platform to treat oral mucositis through a local antioxidant delivery route. The same synthesis chemistry was transferred to formulate resveratrol PβAE gel microparticles for topical applications, to treat UV radiation induced oxidative stress. Both formulations showed suppression of induced oxidative stress. An in vivo trial with curcumin-PβAE microparticles further showed relatively reduced the severity of induced oral mucositis (OM) in hamster check pouch as compared to placebo. Keywords: Poly(β amino esters), antioxidants, oxidative stress, nanogels, microparticles Prachi Gupta 3/11/16 SYNTHESIS AND CHARACTERIZATION OF ANTIOXIDANT CONJUGATED POLY(ΒETA-AMINO ESTER) MICRO/NANOGELS FOR THE SUPPRESSION OF OXIDATIVE STRESS By Prachi Gupta Dr. Thomas Dziubla (Director of Dissertation) Dr. J. Zach Hilt (Co-director of Dissertation) Dr. Thomas Dziubla (Director of Graduate Studies) 3/17/16 (Date) ACKNOWLEDGEMENT This dissertation is coming to its existence as a result of positive forces that have always surrounded me; motivating parents, encouraging mentors, supportive friends and continuous blessings from an unseen force we call God. I am sincerely grateful to Dr. Thomas Dziubla, who has been my advisor, a counselor, and a boss, who constantly kept my doctoral journey interesting and challenging. Accompanying him, I would like to thank Dr. J. Zach Hilt, my co-advisor who has taken care of me and my research track with great effort and spirit. I would like to thank both of them for instilling in me the skills of an independent and innovative researcher with a very positive attitude that no result is negative. This theory surely applies in every phase of our day to day life and has transformed me into a better person over the past years. I would like to convey my gratitude to my committee members, Dr. Stephen Rankin and Dr. Bernard Hennig for giving resourceful insights into my research. I would like to further acknowledge Dr. Robert Yokel, my external examiner for taking his time to look into my dissertation and pass on valuable suggestions. I would like to thank all my research companions Paritosh, Dave, Sundar, Andrew, Nihar, Vinod, Mark, Irfan and Carolyn for maintaining a versatile, healthy and supportive work environment with a great team spirit. I also thank my undergraduate researchers, Erin, Manali, Donavyn, Caroline and John whom I got the opportunity to mentor in their research, giving me a wonderful experience throughout. iii I am blessed with great friends, and I would like to acknowledge them for their love, support and memorable time gifted to me. I am grateful to have immense support from Sakshi (Chinki), Abhinav, Rishali, Chetna, Ashwini, Bhakti, Maulik, Mitesh, Prathemesh, Manali and Hersh for countless years. My special acknowledgement goes to people who became my extended family away from home (popularly known as gazette janta) consisting of Shristi, Sonam, Suvid, Rutooj, Saket, Anwesha, Pratik Sogani, Amit, Suraj, Ishan, Ashish,, Abhishek, Priyesh, Shreya Patel, Raghav, Sumesh, Abhijit, Mini, Russel, Ravinder, and Pratik Rane. Thanks for making each and every day full of fun, adventure and innovation in this beautiful town, Lexington. I would like to acknowledge the blessings of my parents (Mrs. Manju Gupta and Prof. T. C. Gupta), and dedicate my dissertation to them. This achievement came to fruition due to their support and never ending patience. Their encouraging attitude to explore with creative freedom meanwhile instilling values into me, kept me inclined towards science from childhood. I am also grateful to my brother (Sudhanshu) and sister-in-law (Liza), who always made sure that I cross all the hurdles with confidence and guided me with practical advice during challenging times. iv TABLE OF CONTENTS ACKNOWLEDGEMENT ........................................................................................... iii LIST OF TABLES ......................................................................................................... x LIST OF FIGURES ...................................................................................................... xi 1. INTRODUCTION ................................................................................................... 1 2 BACKGROUND: A FREE RADICAL PRIMER .................................................. 7 2.1 Free radical biology – importance ................................................................... 7 2.2 RED/Ox Chemistry ....................................................................................... 10 2.2.1 Oxidation/reduction reactions and voltage potentials ............................ 10 2.2.2 Thermodynamic treatment (Ellingham diagram)................................... 15 2.2.3 Combustion sequences and/or metal oxides .........................................
Recommended publications
  • Potential Applications of Curcumin and Curcumin Nanoparticles: from Traditional Therapeutics to Modern Nanomedicine
    Nanotechnol Rev 2015; 4(2): 161–172 Review Mahendra Rai*, Raksha Pandit, Swapnil Gaikwad, Alka Yadav and Aniket Gade Potential applications of curcumin and curcumin nanoparticles: from traditional therapeutics to modern nanomedicine Abstract: Curcumin (diferuloylmethane) is one of the regions throughout the world and widely cultivated in potent, nontoxic, and major bioactive components pre- Asian countries, mostly in India and China [2, 3]. sent in turmeric. The major drawbacks of curcumin are Curcumin was isolated for the first time in 1815, while low absorption and poor bioavailability. The present its chemical structure was determined in 1973 by Rough- review highlights on the methods for the fabrication of ley and Whiting (Figure 1). The melting point of curcumin curcumin nanoparticles and their applications in treat- is 176–177°C, and it forms red to brown-colored salts when ment of cancer and wound infections. Curcumin nano- treated with alkalis [4]. Commercial curcumin possess particles possess remarkable antibacterial, antiviral, and approximately 77% diferuloylmethane, 17% demethoxy- antiprotozoan activity. Hence, curcumin nanoparticle- curcumin (Figure 2), and 6% bisdemethoxycurcumin [5] loaded nano-gel, microemulsion, and nano-cream can be (Figure 3). Curcumin is a natural compound, which is used for drug delivery. hydrophobic in nature. It consists of two polyphenolic rings, which are substituted by methoxy ether at the Keywords: antimicrobial activity; curcumin; curcumin ortho position, and tautomerization of curcumin arises nanoparticles. in a pH-dependent condition [6]; in neutral and acidic conditions, curcumin possesses a bis-keto form [1,7-bis (4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione]. DOI 10.1515/ntrev-2015-0001 Received January 2, 2015; accepted February 4, 2015; previously pub- Curcumin functions as an antioxidant, anti-inflamma- lished online March 19, 2015 tory, and anti-atherosclerotic.
    [Show full text]
  • Antioxidant Efficacy of Curcuminoids from Turmeric ( Curcuma Longa L
    Downloaded from British Journal of Nutrition (2009), 102, 1629–1634 doi:10.1017/S0007114509990869 q The Authors 2009 https://www.cambridge.org/core Antioxidant efficacy of curcuminoids from turmeric (Curcuma longa L.) powder in broiler chickens fed diets containing aflatoxin B1 Nisarani K. S. Gowda1*, David R. Ledoux2, Goerge E. Rottinghaus2, Alex J. Bermudez2 and Yin C. Chen2 . IP address: 1National Institute of Animal Nutrition and Physiology, Bangalore 560030, India 2Fusarium/Poultry Research Laboratory, University of Missouri, Columbia, MO 65211, USA 170.106.35.76 (Received 6 November 2008 – Revised 21 May 2009 – Accepted 28 May 2009 – First published online 17 August 2009) , on A 3-week-feeding study (1–21 d post-hatch) was conducted to evaluate the efficacy of total curcuminoids (TCMN), as an antioxidant, to amelio- 29 Sep 2021 at 12:56:31 rate the adverse effects of aflatoxin B1 (AFB1) in broiler chickens. Turmeric powder (Curcuma longa L.) that contained 2·55 % TCMN was used as a source of TCMN. Six cage replicates of five chicks each were assigned to each of six dietary treatments, which included: basal diet; basal diet supplemented with 444 mg/kg TCMN; basal diet supplemented with 1·0 mg/kg AFB1; basal diet supplemented with 74 mg/kg TCMN and 1·0 mg/kg AFB1; basal diet supplemented with 222 mg/kg TCMN and 1·0 mg/kg AFB1; basal diet supplemented with 444 mg/kg TCMN and 1·0 mg/kg AFB1. The addition of 74 and 222 mg/kg TCMN to the AFB1 diet significantly (P,0·05) improved weight gain and feed efficiency.
    [Show full text]
  • Impact of High Pressure on the Infusion of Curcuminoids in Pineapple Slices
    George JM and Rastogi NK, J Food Sci Nutr 2017, 3: 027 DOI: 10.24966/FSN-1076/100027 HSOA Journal of Food Science and Nutrition Research Article by many research workers. However, it is relatively a slow and time Impact of High Pressure on the consuming process. Hence, a few techniques have been acknowledged in order to enhance the rate of osmotically induced mass transfer that Infusion of Curcuminoids in include partial vacuum [10,11], pulsed vacuum [12], high pressure [13-15], high intensity pulsed electric field [16,17], ohmic heating Pineapple Slices [18,19] or ultrasound [20-23]. Application of high pressure treatment Jincy M George1,2 and Navin K Rastogi1,2* accelerated the diffusion of bioactive components into the solid food 1ACSIR, Central Food Technological Research Institute, Mysore, India due to cell membranes permeabilisation resulting in decline in the re- sistance to infusion [24,25]. The application of high pressure pretreat- 2 Department of Food Engineering, Central Food Technological Research ment was described to increase the water and solute diffusion during Institute, Mysore, India osmotic dehydration of pineapples, potato, glutinous rice and turkey breast [26-29]. Sila et al., [30] demonstrated that combined effect of high pressure treatment and CaCl2 treatment improved the texture of carrots during thermal processing. High pressure-assisted infusion of pectin methyl esterase and calcium chloride in strawberry was shown to improve the firmness [13,31]. Mahadevan et al., [32] indicated that high pressure pretreatment increased infusion of quercetin by 3 times into cranberries as compared to untreated ones. Incorporation of synthetic antioxidants like Butylated Hydroxy- anisole (BHA) and Butylated Hydroxy Toluene (BHT) are restricted Abstract by legislative laws and regulations due to carcinogenic effects [33].
    [Show full text]
  • Curcumin and Resveratrol in the Management of Cognitive Disorders: What Is the Clinical Evidence?
    Review Curcumin and Resveratrol in the Management of Cognitive Disorders: What is the Clinical Evidence? Gabriela Mazzanti * and Silvia Di Giacomo Department of Physiology and Pharmacology, Sapienza - University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy. * Correspondence: [email protected]; Tel.: +39-064-991-2903 Academic Editor: Luigia Trabace Received: 26 July 2016; Accepted: 12 September 2016; Published: 17 September 2016 Abstract: A growing body of in vitro and in vivo evidences shows a possible role of polyphenols in counteracting neurodegeneration: curcumin and resveratrol are attractive substances in this regard. In fact, epidemiological studies highlight a neuroprotective effect of turmeric (rhizome of Curcuma longa L.), the main source of curcumin. Moreover, the consumption of red wine, the main source of resveratrol, has been related to a lower risk of developing dementia. In this review, we analyzed the published clinical trials investigating curcumin and resveratrol in the prevention or treatment of cognitive disorders. The ongoing studies were also described, in order to give an overview of the current search on this topic. The results of published trials (five for curcumin, six for resveratrol) are disappointing and do not allow to draw conclusions about the therapeutic or neuroprotective potential of curcumin and resveratrol. These compounds, being capable of interfering with several processes implicated in the early stages of dementia, could be useful in preventing or in slowing down the pathology. To this aim, an early diagnosis using peripheral biomarkers becomes necessary. Furthermore, the potential preventive activity of curcumin and resveratrol should be evaluated in long-term exposure clinical trials, using preparations with high bioavailability and that are well standardized.
    [Show full text]
  • Review Article Polyphenols As Modulator of Oxidative Stress in Cancer Disease: New Therapeutic Strategies
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Crossref Hindawi Publishing Corporation Oxidative Medicine and Cellular Longevity Volume 2016, Article ID 6475624, 17 pages http://dx.doi.org/10.1155/2016/6475624 Review Article Polyphenols as Modulator of Oxidative Stress in Cancer Disease: New Therapeutic Strategies Anna Maria Mileo and Stefania Miccadei Regina Elena National Cancer Institute, 00144 Rome, Italy Correspondence should be addressed to Stefania Miccadei; [email protected] Received 22 May 2015; Accepted 21 July 2015 Academic Editor: Amit Tyagi Copyright © 2016 A. M. Mileo and S. Miccadei. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Cancer onset and progression have been linked to oxidative stress by increasing DNA mutations or inducing DNA damage, genome instability, and cell proliferation and therefore antioxidant agents could interfere with carcinogenesis. It is well known that conventional radio-/chemotherapies influence tumour outcome through ROS modulation. Since these antitumour treatments have important side effects, the challenge is to develop new anticancer therapeutic strategies more effective and less toxic for patients. To this purpose, many natural polyphenols have emerged as very promising anticancer bioactive compounds. Beside their well-known antioxidant activities, several polyphenols target epigenetic processes involved in cancer development through the modulation of oxidative stress. An alternative strategy to the cytotoxic treatment is an approach leading to cytostasis through the induction of therapy-induced senescence. Many anticancer polyphenols cause cellular growth arrest through the induction of a ROS-dependent premature senescence and are considered promising antitumour therapeutic tools.
    [Show full text]
  • Genome Sequencing of Turmeric Provides Evolutionary Insights Into Its Medicinal Properties
    bioRxiv preprint doi: https://doi.org/10.1101/2020.09.07.286245; this version posted September 9, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 1 Title: Genome sequencing of turmeric provides evolutionary insights into its medicinal properties 2 Authors: Abhisek Chakraborty, Shruti Mahajan, Shubham K. Jaiswal, Vineet K. Sharma* 3 4 Affiliation: 5 MetaBioSys Group, Department of Biological Sciences, Indian Institute of Science Education and 6 Research Bhopal 7 8 *Corresponding Author email: 9 Vineet K. Sharma - [email protected] 10 11 E-mail addresses of authors: 12 Abhisek Chakraborty - [email protected], Shruti Mahajan - [email protected], Shubham K. 13 Jaiswal - [email protected], Vineet K. Sharma - [email protected] bioRxiv preprint doi: https://doi.org/10.1101/2020.09.07.286245; this version posted September 9, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 14 ABSTRACT 15 Curcuma longa, or turmeric, is traditionally known for its immense medicinal properties and has 16 diverse therapeutic applications. However, the absence of a reference genome sequence is a limiting 17 factor in understanding the genomic basis of the origin of its medicinal properties. In this study, we 18 present the draft genome sequence of Curcuma longa, the first species sequenced from 19 Zingiberaceae plant family, constructed using 10x Genomics linked reads. For comprehensive gene 20 set prediction and for insights into its gene expression, the transcriptome sequencing of leaf tissue 21 was also performed.
    [Show full text]
  • Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer
    molecules Review Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer Aline Yammine 1,†, Amira Namsi 1,† , Dominique Vervandier-Fasseur 2 , John J. Mackrill 3 ,Gérard Lizard 1,‡ and Norbert Latruffe 1,* 1 Team Bio-PeroxIL, “Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism” (EA7270), University of Bourgogne Franche-Comté, Inserm, 21000 Dijon, France; [email protected] (A.Y.); [email protected] (A.N.); [email protected] (G.L.) 2 Team OCS, Institute of Molecular Chemistry of University of Burgundy (ICMUB UMR CNRS 6302), University of Bourgogne Franche-Comté, 21000 Dijon, France; [email protected] 3 Department of Physiology, University College Cork, BioScience Institute, College Road, T12 YT20 Cork, Ireland; [email protected] * Correspondence: [email protected]; Tel.:+33-380-396-237; Fax: +33-380-396-250 † These authors contributed equally to this work. ‡ Inserm Researcher; Researcher attached to the international network of the UNESCO Chair ‘Culture and tradition of wine’. Abstract: The Mediterranean diet is a central element of a healthy lifestyle, where polyphenols play a key role due to their anti-oxidant properties, and for some of them, as nutripharmacological compounds capable of preventing a number of diseases, including cancer. Due to the high prevalence of intestinal cancer (ranking second in causing morbidity and mortality), this review is focused on the beneficial effects of selected dietary phytophenols, largely present in Mediterranean cooking: apigenin, curcumin, epigallocatechin gallate, quercetin-rutine, and resveratrol. The role of the Citation: Yammine, A.; Namsi, A.; Vervandier-Fasseur, D.; Mackrill, J.J.; Mediterranean diet in the prevention of colorectal cancer and future perspectives are discussed in Lizard, G.; Latruffe, N.
    [Show full text]
  • Bright Side of Lignin Depolymerization: Toward New Platform Chemicals
    This is an open access article published under a Creative Commons Non-Commercial No Derivative Works (CC-BY-NC-ND) Attribution License, which permits copying and redistribution of the article, and creation of adaptations, all for non-commercial purposes. Review Cite This: Chem. Rev. 2018, 118, 614−678 pubs.acs.org/CR Bright Side of Lignin Depolymerization: Toward New Platform Chemicals † † ‡ † ‡ † Zhuohua Sun, Balint́ Fridrich, , Alessandra de Santi, , Saravanakumar Elangovan, † and Katalin Barta*, † Stratingh Institute for Chemistry, University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands *S Supporting Information ABSTRACT: Lignin, a major component of lignocellulose, is the largest source of aromatic building blocks on the planet and harbors great potential to serve as starting material for the production of biobased products. Despite the initial challenges associated with the robust and irregular structure of lignin, the valorization of this intriguing aromatic biopolymer has come a long way: recently, many creative strategies emerged that deliver defined products via catalytic or biocatalytic depolymerization in good yields. The purpose of this review is to provide insight into these novel approaches and the potential application of such emerging new structures for the synthesis of biobased polymers or pharmacologically active molecules. Existing strategies for functionalization or defunctionalization of lignin- based compounds are also summarized. Following the whole value chain from raw lignocellulose through depolymerization to application whenever possible, specific lignin-based compounds emerge that could be in the future considered as potential lignin- derived platform chemicals. CONTENTS 2.2.3. Influence of Additives 629 2.2.4. Influence of Solvents 634 1. Introduction 615 2.2.5.
    [Show full text]
  • Nutritional Approaches to Combat Oxidative Stress in Alzheimer's
    REVIEWS: CURRENT TOPICS Journal of Nutritional Biochemistry 13 (2002) 444–461 Nutritional approaches to combat oxidative stress in Alzheimer’s disease D. Allan Butterfielda,*, Alessandra Castegnaa, Chava B. Pocernicha, Jennifer Drakea, Giovanni Scapagninib, Vittorio Calabresec aDepartment of Chemistry, Center of Membrane Sciences, and Sanders-Brown Center on Aging, University of Kentucky, Lexington, KY 40506-0055, USA bBlanchette Rockefeller Neurosciences Institute, West Virginia University, Rockville, MD 20850, USA cSection of Biochemistry and Molecular Biology, Department of Chemistry, Faculty of Medicine, University of Catania, Catania, Italy Received 12 March 2002; received in revised form 4 April 2002; accepted 17 April 2002 Abstract Alzheimer’s disease (AD) brains are characterized by extensive oxidative stress. Additionally, large depositions of amyloid ␤-peptide (A␤) are observed, and many researchers opine that A␤ is central to the pathogenesis of AD. Our laboratory combined these two observations in a comprehensive model for neurodegeneration in AD brains centered around A␤-induced oxidative stress. Given the oxidative stress in AD and its potentially important role in neurodegeneration, considerable research has been conducted on the use of antioxidants to slow or reverse the pathology and course of AD. One source of antioxidants is the diet. This review examines the literature of the effects of endogenous and exogenous, nutritionally-derived antioxidants in relation to AD. In particular, studies of glutathione and other SH-containing antioxidants, vitamins, and polyphenolic compounds and their use in AD and modulation of A␤-induced oxidative stress and neurotoxicity are reviewed. © 2002 Elsevier Science Inc. All rights reserved. Keywords: Alzheimer’s disease; Antioxidants; Glutathione; Polyphenols; Vitamins; Oxidative stress; Amyloid beta-peptide; Cellular response genes 1.
    [Show full text]
  • Pdf (856.12 K)
    EGYPTIAN Vol. 67, 1453:1462, April, 2021 DENTAL JOURNAL Print ISSN 0070-9484 • Online ISSN 2090-2360 Fixed Prosthodontics and Dental Materials www.eda-egypt.org • Codex : 48/21.04 • DOI : 10.21608/edj.2021.53752.1411 CHEMICAL CHARACTERIZATION OF BLEACHED TURMERIC HYDRO-ALCOHOLIC EXTRACT AND ITS EFFECT ON DENTIN MICROHARDNESS VERSUS SODIUM HYPOCHLORITE AS AN ENDODONTIC IRRIGANT: IN VITRO STUDY Walaa H. Salem* , Taheya A. Moussa** and Nehal L. Abou Raya*** ABSTRACT Aim: Chemical characterization of bleached turmeric hydro-alcoholic extract regarding amount of its curcuminoids, total phenols percent and antioxidant properties compared to unbleached turmeric hydro-alcoholic extract. Moreover, evaluate the effect of the bleached turmeric extract on dentin microhardness compared to sodium hypochlorite as an endodontic irrigant. Methods: Quantification of curcuminoids was done by HPLC/MS test, evaluation of total phenols percentage was done using Folin-Ciocalteu reagent while antioxidant properties were evaluated using DPPH free scavenging ability. For the evaluation of microhardness, a total of 14 teeth were used. Mechanical preparation with intervening irrigation according to the corresponding group was done. Each tooth was then sectioned vertically into two halves and equally divided into two groups to be immersed in the corresponding irrigant solution. VHN was recorded before and after immersion. Statistical analysis of data obtained from each test was performed on basis of p-value<0.05 for significance. Results: Quantification by HPLC/MS test showed that the amount of the curcuminoid was lower in the bleached turmeric extract than the unbleached turmeric extract. Also, total phenols percent in the bleached turmeric extract was the least among the test samples while the antioxidant properties of the bleached turmeric extract was the highest among the tested samples.
    [Show full text]
  • Comparative Studies on the Antioxidant Profiles of Curcumin
    animals Article Comparative Studies on the Antioxidant Profiles of Curcumin and Bisdemethoxycurcumin in Erythrocytes and Broiler Chickens Jingfei Zhang 1, Hongli Han 1, Mingming Shen 1, Lili Zhang 1 and Tian Wang 1,2,* 1 College of Animal Science and Technology, Nanjing Agricultural University, No. 6, Tongwei Road, Xuanwu District, Nanjing 210095, China; [email protected] (J.Z.); [email protected] (H.H.); [email protected] (M.S.); [email protected] (L.Z.) 2 National Experimental Teaching Demonstration Center of Animal Science, Nanjing Agricultural University, No. 6, Tongwei Road, Xuanwu District, Nanjing 210095, China * Correspondence: [email protected]; Tel./Fax: +86-25-84395156 Received: 16 October 2019; Accepted: 8 November 2019; Published: 11 November 2019 Simple Summary: Turmeric, which is the rhizome of Curcuma longa, has a long history for spice and medicine in China, India, and other tropical countries. Curcuminoids, as the principle active compounds of turmeric, consist of curcumin (about 77%), demethoxycurcumin (about 17%), and bisdemethoxycurcumin (about 3%). Studies showed that curcuminoids, especially curcumin, possesses antioxidant, free radical scavenging activities, and thus have a health-promoting effect in human and animals. Of the three curcuminoids, extensive research on the biological activity of curcumin was carried out for decades. However, its natural analogues bisdemethoxycurcumin was relatively less investigated. Based the records, there was still controversy regarding the relative potency of antioxidant activity of curcuminoid that is dependent on different cell types and animal models, which ultimately affected their beneficial effects on the intestinal health and animal production as well. Thus, whether curcumin and bisdemethoxycurcumin shared the same efficiency of antioxidant activity in chicken erythrocytes and broiler chickens remains unknown.
    [Show full text]
  • Antioxidant Efficacy of Curcuminoids from Turmeric ( Curcuma Longa L
    Downloaded from British Journal of Nutrition (2009), 102, 1629–1634 doi:10.1017/S0007114509990869 q The Authors 2009 https://www.cambridge.org/core Antioxidant efficacy of curcuminoids from turmeric (Curcuma longa L.) powder in broiler chickens fed diets containing aflatoxin B1 Nisarani K. S. Gowda1*, David R. Ledoux2, Goerge E. Rottinghaus2, Alex J. Bermudez2 and Yin C. Chen2 . IP address: 1National Institute of Animal Nutrition and Physiology, Bangalore 560030, India 2Fusarium/Poultry Research Laboratory, University of Missouri, Columbia, MO 65211, USA 170.106.33.22 (Received 6 November 2008 – Revised 21 May 2009 – Accepted 28 May 2009 – First published online 17 August 2009) , on A 3-week-feeding study (1–21 d post-hatch) was conducted to evaluate the efficacy of total curcuminoids (TCMN), as an antioxidant, to amelio- 30 Sep 2021 at 21:30:52 rate the adverse effects of aflatoxin B1 (AFB1) in broiler chickens. Turmeric powder (Curcuma longa L.) that contained 2·55 % TCMN was used as a source of TCMN. Six cage replicates of five chicks each were assigned to each of six dietary treatments, which included: basal diet; basal diet supplemented with 444 mg/kg TCMN; basal diet supplemented with 1·0 mg/kg AFB1; basal diet supplemented with 74 mg/kg TCMN and 1·0 mg/kg AFB1; basal diet supplemented with 222 mg/kg TCMN and 1·0 mg/kg AFB1; basal diet supplemented with 444 mg/kg TCMN and 1·0 mg/kg AFB1. The addition of 74 and 222 mg/kg TCMN to the AFB1 diet significantly (P,0·05) improved weight gain and feed efficiency.
    [Show full text]