DOCSLIB.ORG

Simplyextraordinary Midwest Wines from Tassel Ridge Winery Fall 2012

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Simplyextraordinary Midwest Wines from Tassel Ridge Winery Fall 2012 SIMPLYExtraordinary Midwest wines from Tassel Ridge Winery Fall 2012 HolidayENTERTAINING PAGE 4 TAILGATING DONE RIGHT PAGE 10 2012 Grape Harvest at Tassel Ridge Was Very Small PAGE 14 All Aboard the Gigantic... for a Good Time! PAGE 16 Gigantic Tassel Ridge Winery Events PAGE 25 The Cheese Maker’s Inn PAGE 19 Holiday Entertaining Recipes PAGE 4 Red Wine 09-12 9/27/12 5:18 PM Page 1 Turn your Meals into Fine Feasts wih Tassel Ridge® Red Wines 2012 Iowa Nouveau is a light, fruity red that is nice with vegetable and beef stews and soups. Pizzeria & Pasta Too!® is a dry red that is spectacular with spicy pizza and pasta with spicy tomato-based sauces. Zinfull Red is a dry red made from Zinfandel grapes that works superbly with grilled meats. American Syrah is a mellow, dry red that complements grilled meats. In the Dark is a big, full-bodied, dry red that pairs 2008 Iowa St. Croix is a dry red that showcases steaks and other wonderfully with beef and other full-flavored meats. grilled meats. 1681 220th St Leighton, IA 50143 between Pella and Oskaloosa on Hwy. 163 641.672.WINE �9463� www.tasselridge.com Winery Tours and Tasting: Mon�Fri, 9 a.m.�6 p.m. Sat, 10 a.m.�6 p.m. Sun, Noon�6 p.m. Tassel Ridge wines are sold at the winery and over 400 retailers in Iowa. For a complete list of retailers visit www.tasselridge.com/retail. Order wine by telephone at 641.672.WINE �9463�. We offer shipping within Iowa and to select states. Adult signature required for receipt of wine. The red wines of Tassel Ridge…Simply Extraordinary® www.tasselridge.com Red Wine 09-12 9/27/12 5:18 PM Page 1 Contents Turn your Meals Departments 19 2 Meet the Tassel Ridge Team into Fine Feasts Merriah Meisner & Mike Dolejsi wih Tassel Ridge® Red Wines 3 From the Editor 4 Featured Recipes Holiday Entertaining & Tailgating Done Right 25 Tassel Ridge Winery Events Fall 2012 26 Tassel Ridge Winery 4 Restaurant & Retail Locations 28 Retailer Spotlight Oskaloosa Fareway & Get Funky Gifts & More 29 Test Your Wine Knowledge 2012 Iowa Nouveau is a light, fruity red that is nice with vegetable and beef stews and soups. Featured Pizzeria & Pasta Too!® is a dry red that is spectacular with spicy pizza and pasta with spicy 10 tomato-based sauces. 4 Holiday Entertaining Zinfull Red is a dry red made from Zinfandel grapes that works superbly with grilled meats. American Syrah is a mellow, dry red that complements grilled meats. 10 Tailgating Done Right In the Dark is a big, full-bodied, dry red that pairs 2008 Iowa St. Croix is a dry red that showcases steaks and other wonderfully with beef and other full-flavored meats. grilled meats. 14 2012 Grape Harvest at Tassel Ridge Was Very Small 1681 220th St 15 Tassel Ridge Winery Wins Awards Leighton, IA 50143 in Three Competitions between Pella and Oskaloosa on Hwy. 163 16 All Aboard the Gigantic... 641.672.WINE �9463� for a Gigantic Good Time www.tasselridge.com Winery Tours and Tasting: 16 The Cheese Maker’s Inn Mon�Fri, 9 a.m.�6 p.m. 19 Sat, 10 a.m.�6 p.m. Tassel Ridge Catalog Sun, Noon�6 p.m. 20 2012/2013 Tassel Ridge wines are sold at the winery and over 400 retailers in Iowa. For a complete list of retailers visit www.tasselridge.com/retail. Order wine by telephone at 641.672.WINE �9463�. We offer shipping within Iowa and to select states. Adult signature required for receipt of wine. The red wines of Tassel Ridge…Simply Extraordinary® www.tasselridge.com www.tasselridge.com Fall 2012 1 Meet the Tassel Ridge Team Merriah Meisner Merriah is one of our Sales Merriah’s personal favorite is Iowa Representatives, responsible for the LaCrescent, for its “fantastic nose.” A Central Iowa/Des Moines metro favorite pairing is the Oskyfizzante® area. She began her career at Tassel Pink with our Chef Linda’s Molten Ridge Winery as a part time tasting Chocolate Cake. Ambassador in May of 2011. She enjoys being a part of the wine industry and Prior to joining Tassel Ridge Winery, meeting new people. She remembers Merriah earned a degree in Business the day well when she “landed” her Management from the University first account all on her own. This new of Iowa and has worked in human account, AJ’s Liquor, in Ames also held resources as well as a harvest intern in a class in which Merriah was able to California. It was her time as a harvest teach their staff about the wines that intern that unlocked her passion for the they carry. wine industry. Mike Dolejsi Mike is our Sales Representative who favorite white and red wine. His favorite serves the northeast part of Iowa; Tassel Ridge white is Candlelight and mostly north of Interstate 80 and east Tassel Ridge red is In the Dark. He enjoys of Interstate 35. He has been a Sales pairing In the Dark with our Chef Linda’s Representative with us since January Cajun burgers. of this year and has really enjoyed Prior to joining Tassel Ridge, Mike developing relationships with his received a Marketing degree from Iowa accounts. One of his most memorable State University and worked as a Sales moments was when he made his first Associate for Cities Edge Motorsports in sales call with a brand new account; Shakopee, Minnesota. the meeting went so well that it resulted in an order of five cases! Needless to say, he was thrilled! Mike has both a 2 Simply Extraordinary www.tasselridge.com From the Editor all is the time when people find SIMPLY many reasons to get together and Fentertaining goes into high gear. Extraordinary Recognizing that a growing number of Midwest wines from Tassel Ridge Winery people are choosing to drink wine, we created six recipes with suggested Tassel Editor in Chief Ridge wines that we are sure will delight Bob Wersen your guests. Writers And, with fall comes football and Kari DeBruin Bob Wersen tailgating. With the five recipes included in our article on tailgating foods and the Photographers wines that complement them, people Jene Cain Kari DeBruin may attend the game for your food and not the action on the field! These recipes range from simple finger foods Design Ann Drummond to food ideas that will take more time to prepare. But boy, are they good! Deb Hamilton The first question most people ask this time of year is “how was the Contributors harvest?” We provide the whole story on page 14. Ann Drummond Hannah Pothoven Our 2012 catalog will start on page 20. It will provide you with ideas for Amelia McGrath holiday giving centered on Iowa wines. Sharman Wersen Tassel Ridge has been busy winning medals over the past few months and Publisher on page 15, we outline the awards we’ve won. Tassel Ridge Winery Our murder mysteries are VERY popular. On page 16, we offer an article Address 1681 220th Street describing a spectator’s perspective of the event in July. She and her Leighton, IA 50143 husband had a great time and judging from the feedback we get from Fax attendees, they aren’t alone. 800.409.0082 The Cheese Maker’s Inn in Pella is the object of our article on page 19. E-mail Several of the guests at our dinner events have mentioned that they wish [email protected] they’d planned to spend the night close to the Winery so we are featuring places that we think are appropriate. Simply Extraordinary is published quarterly by Tassel Ridge Winery 1681 220th Street, Leighton, Our events program for fall 2012 is on page 25. We scaled back our events Iowa 50143. Issue 7, Fall 2012. All content program temporarily to give us an opportunity to get better organized and to improve the program. We will have a small number of events on © 2012 Tassel Ridge Winery® and may not be an interim basis and these will be announced in the Tassel Ridge Winery used, reproduced, or altered in any way without e-letter. You can subscribe to the e-letter by going to tasselridgewinery.com prior written permission. and clicking “Join Our E-list Today!” in the lower right corner of the page. Periodicals postage paid in Ames, Iowa and Our list of retailers beginning on page 26 has passed the 400 mark and additional mailing offices. Postmaster: Send our coverage of Iowa is getting better all the time. If your favorite retailer change of address to: Tassel Ridge Winery, doesn’t carry Tassel Ridge wine, ask the manager to give us a call. Michele 2900 SE 5th Street, Ames, IA 50010. Smothers, the Tassel Ridge Winery Retail Sales Coordinator, can be reached at 641.673.5000 and she will be happy to get the ball rolling! For subscription information: Finally, give your wine knowledge a test on page 29. Subscribe online at www.tasselridge.com/join, provide your name and address by fax 800-409-0082 or email [email protected], Best regards, or mail your information to Tassel Ridge Winery, 2900 SE 5th Street, Ames, IA 50010. Bob Wersen, CSW Tassel Ridge Winery Founder and Owner www.tasselridge.com www.tasselridge.com Fall 2012 3 Recipes HolidayENTERTAINING What gets a party off to a great start? Outstanding wines paired with just the right appetizers stimulate good conversation and lead to memorable events. Fall is the perfect time to talk about holiday entertaining and here we have six easy-to-make appetizers with Tassel Ridge wines that have been selected to make them all taste better.
Load more

Recommended publications
  • Côtes De Provence Rosé
    Côtes de Provence Rosé Fabre en Provence, led today by Henri Fabre and his family, produces the best- selling estate grown rosé in all of France. For 17 generations, they have produced wine on their spectacular property near the coast. In fact, so synonymous are they Winemaker: Henri Fabre et famille with the appellation that they helped found the Provence AOC. This bright and Generation: 17 racy wine has a pleasing, lush mid-palate with a bit of raspberry and pine on the finish - sheer beauty in the glass. WINEMAKER BIOGRAPHY A 17th generation producer in the storied land of Provence, Henri Fabre is a man who’s utterly comfortable in his spruce French shoes. Working side by side with his sister and her family, Henri helps maintain their 6 shared domaines, along with their well-earned reputation as one of the icons of modern French rosé. ENOLOGIST Didier Mauduet TASTING NOTES Color Vibrant pink, with a slight silver rim in the glass Nose Violets, rose water, crushed graphite, sea salt, pine and peach Palate Bright and juicy, with a lush mid-palate and a touch of raspberry and sea salt at the finish Finish Great structure, refreshing, with medium+ finish VINEYARD & VINIFICATION Vineyard Location Cotes de Provence AOC, Provence Vineyard Size 300 ha Varietals List 29% Grenache 26% Syrah 45% Cinsault Farming Practices ‘Haute Valeur Environnementale’ Sustainable Agriculture Level 3 certified. This certification focuses on: Biodiversity, Phytosanitary strategy, fertilization and water resources management. Elevation 50 m Soils Calcareous and sandstone Maturation Summary Bottled for 1 month Alcohol 12.5 % Acidity 3.07 g/liter Residual Sugar 2.9 g/liter Annual Production 420,000 bottles REGION PROVENCE With over 2600 years of history, starting with the Phoenician founders of Marseille and continuing with the Romans, Provence is France’s oldest winegrowing region.
    [Show full text]
  • Iowa Wine Commercial Competition
    IOWA STATE FAIR * AUGUST 10-20, 2017 * IOWA COMMERCIAL WINE IOWA WINE COMMERCIAL COMPETITION Iowa Wines from Iowa Grapes Superintendent - Nicole Eilers, Logan Iowa Wine exhibits will be open to the public in Grandfather’s Barn from 9:00 a.m. to 9:00 p.m. each day of the Fair. RULES 1. SUBMITTING ENTRIES. Entries may be made online at www.iowastatefairentry.org. Entries may also be made on the form available online at www.iowastatefair.org. Complete entry form and return it with full payment of all fees to: Iowa State Fair, Commercial Wine Department, P.O. Box 57130, Des Moines, Iowa 50317-0003. 2. ENTRY DEADLINE IS JULY 1. Entries must be submitted online or postmarked on or before July 1. No late entries will be accepted. 3. ENTRY FEE. Each exhibitor, as a requirement for entry, shall pay a fee of $25.00 per entry (two bottles for each entry). ENTRY ELIGIBILITY 4. The Iowa State Fair Iowa Wine Commercial Competition is open to commercial Iowa wineries only. 5. Entries must be made from grapes, vegetables, types of honey or fruit that can be sourced from or grown in Iowa. 6. Only wines commercially available by the date of the competition may be submitted. 7. Two bottles must be submitted for each entry. 8. The commercial label must be attached to all bottles submitted. ENTRY FORM 9. The more information that can be given about the entry on the entry form, the more accurately it can be judged. It is important to completely fill out the entry form.
    [Show full text]
  • Brut Champagne
    BY THE GLASS Sparkling DOMAINE CHANDON BRUT, CALIFORNIA $14 LUCA PARETTI ROSE SPUMANTE, TREVISO, ITALY $16 MOET BRUT IMPERIAL, ÉPERNEY, FRANCE $24 PERRIER JOUET GRAND BRUT, CHAMPAGNE, FRANCE $26 VEUVE CLICQUOT YELLOW LABEL, REIMS, FRANCE $28 Sake SUIGEI TOKUBETSU “DRUNKEN WHALE”, JUNMAI $13 FUNAGUCHI KIKUSUI ICHIBAN, HONJOZO (CAN) $14 KAMOIZUMI “SUMMER SNOW” NIGORI (UNFILTERED) $21 SOTO JUNMAI DAIGINJO $18 HEAVENSAKE JUNMAI DAIGINJO $18 Rose VIE VITE “WHITE LABEL”, CÔTES DE PROVENCE, FRANCE $15 Whites 13 CELSIUS SAUVIGNON BLANC, NEW ZEALAND $15 50 DEGREE RIESLING, RHEINGAU, GERMANY $15 WENTE VINEYARDS ”RIVA RANCH” CHARDONNAY, ARROYO SECO, MONTEREY $15 RAMON BILBAO ALBARIÑO, RIAS BAIXAS, SPAIN $15 ANTINORI “GUADO AL TASSO” VERMENTINO, BOLGHERI, ITALY $17 BARTON GUESTIERE “PASSEPORT”, SANCERRE, FRANCE $22 DAOU ”RESERVE” CHARDONNAY, PASO ROBLES, CALIFORNIA $24 Reds TRAPICHE “OAK CASK” MALBEC, MENDOZA, ARGENTINA $14 SANFORD “FLOR DE CAMPO” PINOT NOIR, SANTA BARBARA, CALIFORNIA $16 NUMANTHIA TINTO DE TORO, TORO, SPAIN $17 SERIAL CABERNET SAUVIGNON, PASO ROBLES $17 “LR” BY PONZI VINEYARDS PINOT NOIR, WILLAMETTE VALLEY, OREGON $22 ANTINORI “GUADO AL TASSO” IL BRUCIATO, BOLGHERI, ITALY $24 JORDAN WINERY CABERNET SAUVIGNON, ALEXANDER VALLEY, CALIFORNIA $32 “OVERTURE” BV OPUS ONE NAPA VALLEY, CALIFORNIA $60 Beers HOUSE BEER LAGER $8 STELLA ARTOIS PILSNER $8 GOOSE ISLAND SEASONAL $8 HEINEKEN/LIGHT LAGER $8 GOLDEN ROAD HEFEWEIZEN $8 LAGUNITAS LITTLE SUMPIN’ SUMPIN’ ALE $8 bubbles Brut ARMAND DE BRIGNAC “ACE OF SPADES”, CHAMPAGNE, NV $650 DELAMOTTE
    [Show full text]
  • Simplyextraordinary Midwest Wines from Tassel Ridge Winery Winter 2013 Enhance Your Elegant Dinner PAGE 4
    SIMPLYExtraordinary Midwest wines from Tassel Ridge Winery Winter 2013 Enhance your Elegant Dinner PAGE 4 with ® Robert Duncan Iowa Cuvée 512 From FROZEN GRAPES to a PAGENectar-like 8 Wine Get Iowa Prairie Fruity: Snow® with succulent fruit desserts PAGE 14 Iowa research team addresses Tannin Trials low tannins in cold climate grapes PAGE 20 WINE THEY'RE MORE AMBASSADORS: THAN THE POUR! PAGE 18 Tassel Ridge Winery Events PAGE 22 Petite Shoulder Tender Dinner PAGE 4 SE RDC512 11-12DH 1/17/13 2:46 PM Page 1 New from Tassel Ridge® Winery… Robert Duncan® Iowa Cuve´e 512 Savor the aromas of blackberry, black currant, and black cherry. Taste the hints of raspberry, coffee bean, and baking spices. Pair this balanced, dry red wine with grilled beef or salmon or beef stew. Serve at room temperature. 1681 220th St., Leighton, IA 50143 • Between Pella and Oskaloosa on Hwy. 163 641.672.WINE �9463� • www.tasselridge.com Robert Duncan® Iowa Cuve´e 512 is sold only at Tassel Ridge Winery. We offer shipping within Iowa and to select states. You may order from the winery at 641.672.9463. An adult signature is required for receipt of wine. Tassel Ridge Robert Duncan® Iowa Cuve´e 512…Simply Extraordinary® www.tasselridge.com SE RDC512 11-12DH 1/17/13 2:46 PM Page 1 Contents ® New from Tassel Ridge Winery… Departments 20 ® 2 Meet the Tassel Ridge Team Robert Duncan BG Campbell & Heather Nelson Iowa Cuve´e 512 3 From the Editor 4 Featured Recipe Enhance your Elegant Dinner with Robert Duncan® Iowa Cuvée 512 Savor the aromas of Tassel Ridge Winery Events blackberry, black currant, 22 Winter 2013 and black cherry.
    [Show full text]
  • Dessert Wines 1
    Dessert Wines 1 AMERICA 7269 Macari 2002 Block E, North Fork, Dessert Wines Long Island tenth 75.00 1158 Mayacamas 1984 Zinfandel Late Harvest 50.00 (2oz pour) 7218 Robert Mondavi 1998 Sauvignon Blanc 27029 Kendall-Jackson Late Harvest Chardonnay 7.50 Botrytis, Napa tenth 100.00 26685 Château Ste. Michelle Reisling 7257 Robert Mondavi 2014 Moscato D’Oro, Late Harvest Select 8.00 Napa 500ml 35.00 26792 Garagiste, ‘Harry’ Tupelo Honey Mead, 6926 Rosenblum Cellars Désirée Finished with Bern’s Coffee Blend 12.00 Chocolate Dessert Wine tenth 45.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 5194 Silverado Vineyards ‘Limited Reserve’ 26325 Dolce Semillon-Sauvignon Blanc Late Harvest 115.00 by Far Niente, Napa 19.00 7313 Steele 1997 ‘Select’ Chardonnay 27203 Joseph Phelps ‘Delice’ Scheurebe, St Helena 22.50 Late Harvest, Sangiacomo Vineyard tenth 65.00 6925 Tablas Creek 2007 Vin De Paille, Sacerouge, Paso Robles tenth 105.00 - Bottle - 7258 Ca’Togni 2009 Sweet Red Wine 7066 Beringer 1998 Nightingale, Napa tenth 65.00 by Philip Togni, Napa tenth 99.00 7289 Château M 1991 Semillon-Sauvignon Blanc 7090 Ca’Togni 2003 Sweet Red Wine by Monticello, Napa tenth 65.00 by Philip Togni, Napa tenth 150.00 6685 Château Ste. Michelle Reisling 7330 Ca’Togni 2001 Sweet Red Wine Late Harvest Select by Philip Togni, Napa tenth 150.00 7081 Château St. Jean 1988 Johannisberg Riesling, 6944 Ca’Togni 1999 Sweet Red Wine Late Harvest, Alexander Valley tenth 85.00 by Philip Togni, Napa tenth 105.00 7134 Ca’Togni 1995 Sweet Red Wine 6325 Dolce 2013 Semillon-Sauvignon Blanc by Philip Togni, Napa tenth 125.00 by Far Niente, Napa tenth 113.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 7000 Elk Cove Vineyard Ultima Riesling, 15.5% Residual Sugar, Willamette tenth 80.00 6777 Eroica 2000, Single Berry Select Riesling, by Chateau Ste.
    [Show full text]
  • Vineyards and Wineries in Iowa
    EXTENSION CENTER FOR COMMUNITY VITALITY Vineyards and Wineries in Iowa A STATUS AND ECONOMIC CONTRIBUTION REPORT Authored by: Brigid Tuck, Extension Center for Community Vitality, and William Gartner, Department of Applied Economics IN PARTNERSHIP WITH: NORTHERN GRAPES PROJECT Vineyards and Wineries in Iowa A STATUS AND ECONOMIC CONTRIBUTION REPORT January 2014 Authored by: Brigid Tuck and William Gartner Partners/Sponsors: Northern Grapes Project Special Thanks To: Iowa Wine Growers Association Scenic Rivers Grape and Wine Association Western Iowa Grape Growers Association Michael White, Iowa State University Extension Tim Martinson, Senior Extension Associate, Cornell University Chrislyn Patricka, Extension Support Specialist, Cornell University © 2014 Regents of the University of Minnesota. All rights reserved. University of Minnesota Extension is an equal opportunity educator and employer. In accordance with the Americans with Disabilities Act, this material is available in alternative formats upon request. Direct requests to the Extension Store at 800‐876‐8636. Printed on recycled and recyclable paper with at least 10 percent postconsumer waste material. VINEYARDS AND WINERIES: IOWA i Table of Contents 1. NORTHERN GRAPES PROJECT 1 2. VINEYARDS AND WINERIES IN IOWA: EXECUTIVE SUMMARY 2 3. SURVEY METHODOLOGY AND RESPONSE RATES 3 4. VINEYARD CHARACTERISTICS 5 Vineyard Operations 9 Marketing and Grape Utilization 11 Future Plans 13 Grape Varieties 15 5. WINERY CHARACTERISTICS 22 Grape Acquisition 26 Winery Sales and Production 28 Winery Marketing and Collaboration 32 Future Plans 36 6. ECONOMIC CONTRIBUTION OF VINEYARDS AND WINERIES IN IOWA 39 Direct Effects 39 Indirect and Induced Effects 40 Total Economic Effects 40 Cold‐Hardy Related Economic Effects 40 Comparing Results to Previous Studies 41 7.
    [Show full text]
  • Chapter 11 ) LAKELAND TOURS, LLC, Et Al.,1 ) Case No
    20-11647-jlg Doc 205 Filed 09/30/20 Entered 09/30/20 13:16:46 Main Document Pg 1 of 105 UNITED STATES BANKRUPTCY COURT SOUTHERN DISTRICT OF NEW YORK ) In re: ) Chapter 11 ) LAKELAND TOURS, LLC, et al.,1 ) Case No. 20-11647 (JLG) ) Debtors. ) Jointly Administered ) AFFIDAVIT OF SERVICE I, Julian A. Del Toro, depose and say that I am employed by Stretto, the claims and noticing agent for the Debtors in the above-captioned case. On September 25, 2020, at my direction and under my supervision, employees of Stretto caused the following document to be served via first-class mail on the service list attached hereto as Exhibit A, via electronic mail on the service list attached hereto as Exhibit B, and on three (3) confidential parties not listed herein: Notice of Filing Third Amended Plan Supplement (Docket No. 200) Notice of (I) Entry of Order (I) Approving the Disclosure Statement for and Confirming the Joint Prepackaged Chapter 11 Plan of Reorganization of Lakeland Tours, LLC and Its Debtor Affiliates and (II) Occurrence of the Effective Date to All (Docket No. 201) [THIS SPACE INTENTIONALLY LEFT BLANK] ________________________________________ 1 A complete list of each of the Debtors in these chapter 11 cases may be obtained on the website of the Debtors’ proposed claims and noticing agent at https://cases.stretto.com/WorldStrides. The location of the Debtors’ service address in these chapter 11 cases is: 49 West 45th Street, New York, NY 10036. 20-11647-jlg Doc 205 Filed 09/30/20 Entered 09/30/20 13:16:46 Main Document Pg 2 of 105 20-11647-jlg Doc 205 Filed 09/30/20 Entered 09/30/20 13:16:46 Main Document Pg 3 of 105 Exhibit A 20-11647-jlg Doc 205 Filed 09/30/20 Entered 09/30/20 13:16:46 Main Document Pg 4 of 105 Exhibit A Served via First-Class Mail Name Attention Address 1 Address 2 Address 3 City State Zip Country Aaron Joseph Borenstein Trust Address Redacted Attn: Benjamin Mintz & Peta Gordon & Lucas B.
    [Show full text]
  • Varieties Common Grape Varieties
    SPECIALTY WINES AVAILABLE AT THESE LOCATIONS NH LIQUOR COMMISSION WINE EDUCATION SERIES WINE & REGIONS OF THE WORLD Explore. Discover. Enjoy. Varieties COMMON GRAPE VARIETIES Chardonnay (shar-doe-nay´) Famous Burgundy grape; produces medium to full bodied, dry, complex wines with aromas and tastes of lemon, apple, pear, or tropical fruit. Wood aging adds a buttery component. Sauvignon Blanc (so-vin-yawn´ blawn) Very dry, crisp, light-to-medium-bodied bright tasting wine with flavors of gooseberry, citrus and herbs. Riesling (reese´-ling) This native German grape produces light to medium- bodied, floral wines with intense flavors of apples, elcome to the peaches and other stone fruits. It can range from dry world of wine. to very sweet when made into a dessert style. One of the most appeal- Gewürztraminer (ge-vurtz´-tram-mih´-nur) ing qualities of wine is Spicy, medium-bodied, fresh, off-dry grape; native to the Alsace Region of France; also grown in California. the fact that there is such an Goes well with Asian foods. enormous variety to choose Pinot Gris (pee´-no-gree) from and enjoy. That’s why Medium to full bodied depending on the region, each New Hampshire State produces notes of pear and tropical fruit, and has a full finish. Liquor and Wine Outlet Store of- Pinot Blanc (pee´-no-blawn) fers so many wines from all around Medium-bodied, honey tones, and a vanilla finish. the world. Each wine-producing region Chenin Blanc (shay´-nan-blawn) creates varieties with subtle flavors, Off-dry, fruity, light-bodied grape with a taste of melon textures, and nuances which make them and honey; grown in California and the Loire Valley.
    [Show full text]
  • 1 GRAPE DISEASE CONTROL, 2015 After a 1-Year Hiatus, It's Time Once
    GRAPE DISEASE CONTROL, 2015 Wayne F. Wilcox, Department of Plant Pathology, Cornell University, NY State Agricultural Experiment Station, Geneva NY 14456 ([email protected]) After a 1-year hiatus, it’s time once again for the (almost) annual update and review on controlling the fungal diseases that grape growers must regularly contend with in our eastern climate. As always, I’d like to acknowledge the outstanding team of grape pathologists here in Geneva, which includes bacteriologists (Tom Burr’s program) and virologists (Marc Fuchs’s program) in addition to those of us who work on fungal diseases: faculty colleagues and cooperators (David Gadoury, Bob Seem, Lance-Cadle-Davidson); research technicians (including the phoenix-like Duane Riegel, Dave Combs, and Judy Burr); and graduate students and post-docs too numerous to mention here. It truly is the combined research efforts of all of these people that serve as the basis for most of the following. THE WINTER FROM HELL We won’t dwell upon it, but there are going to be some consequences this coming season as a result of our recently-concluded (or so it’s starting to appear) WFH. It’s beyond the scope of this screed to discuss and sometimes lament many of the more obvious issues, but there are a couple of disease-related points that are worth covering briefly: • Phomopsis infection of new suckers. This issue falls into the “observation/speculation” category rather than one that contains relatively well-established facts. That being said, the last time (2004) that upstate NY had winter temperatures that killed top wood in a significant number of locations, I (and others) noticed that sucker growth destined to become new trunks developed an awful lot of Phomopsis infection during the early growing season.
    [Show full text]
  • Furmint, Madeira, Austrian Riesling and Amontillado Sherry Impress at This Year’S International Wine Challenge Awards
    Weird & Wonderful: Furmint, Madeira, Austrian Riesling and Amontillado Sherry impress at this year’s International Wine Challenge Awards The International Wine Challenge (IWC) Awards 2019, announced in London last night (July 9), celebrated some of the less well-known styles of wine. Winemakers and experts from some of the most famous wineries and regions across the planet were on hand to fete the success of Furmint, Madeira and sherry, amongst others. Of the five overall wine winners (sweet, fortified, sparkling, red and white), three of them are rare and quirky wines: Tenuta Di Capezzana Vinsanto Riserva 2011 which won the Alois Kracher Trophy for Champion Sweet Wine 2019 is an exceptional dessert wine made using traditional methods where the grapes are carefully selected and dried on mats for several months before being fermented and then aged for five years in wooden casks giving a rich, complex and intense wine with notes of candied orange peel and dried apricots. The winner of the Manuel Lozano Trophy for Champion Fortified Wine 2019 was Justino's Madeira Terrantez 1978 produced from grapes grown on volcanic soils on tiny terraces called ‘poios’. The Madeira impressed judges with a complex nose with walnut and hazelnut aromas and dried fruit on the palate and a beautifully long and concentrated finish. The winner of the IWC Champion White Wine 2019 was a ‘lean, delicate and precise’ Austrian Riesling from Weingut Birgit Eichinger. The winning wine, ‘Riesling Ried Zöbinger Gaisberg Erste Lage Kamptal 2017,’ was a powerful wine with great tension and balance with zesty lemon, honeyed apples, pear skin and white pepper and was dubbed by the judges as being ‘full of subtle pleasure.’ The winner of the ‘IWC Champion of Champions 2019’, awarded to the most outstanding wine of its style from the line-up of Champions, was not a Grand Cru or a vintage sparkling, but one of the world’s rarest Sherries, Tio Pepe Cuatro Palmas Amontillado by González Byass, an extremely rare 40-year-old Sherry drawn in tiny quantities from six casks known as ‘Museo Solera’.
    [Show full text]
  • Clover Hill Chardonnay Vidal Blanc Rosie's Rose Mélange De Maison
    Limited Reserve Wine List Clover Hill $18.95 2017 Bacchanalia $28.95 The dry, crisp, and flinty finish may have one thinking of Pinot Grigio. Try this wine with oysters on the half shell. This unique blend of Cabernet Franc, Petit Verdot, and Merlot presents a well- structured and mid-bodied wine with Chardonnay $21.95 a spicy complexion. This barrel fermented selection features a soft palate and 2017 Cabernet Franc Reserve $38.00 balanced acid structure; tropical fruit overtones are complimented by the wine’s crisp apple finish. Aged 18 months in new French Oak barrels, this wine features dark fruits and lingering spice, a full-bodied mouth feel and rounded Vidal Blanc $18.95 tannins. This wine should be enjoyed now and in five years! A semi-sweet white wine with floral notes. This wine will Dessert Wines have one thinking of a Riesling. Arctica $25.95 Rosie’s Rose $18.95 Picked late season, these extremely ripe grapes are frozen post- This lush Rose presents a bright pink color with intense harvest and pressed. The liquid sugar drains out while the frozen raspberry flavors. Chilled, this off-dry wine is refreshing to water remains in the press, leaving a delightfully sweet dessert the senses and delightful on any occasion. wine having one thinking of honeysuckle. Mélange de Maison $21.95 Chambourcin Dessert Wine $28.00 A combination spanning vintage years, this light bodied and A multi-year blend of fortified wine aged in Woodford Reserve fruit forward red blend is perfect for a Summer picnic. Barrels for a period of two to five years; a friend of dark chocolate, cigars, cold nights, and fireplaces.
    [Show full text]
  • Wine Grape Variety Trial for Maritime Western Washington 2000-2008
    Summary of Results: Wine Grape Variety Trial for Maritime Western Washington 2000-2008 Wine Grape Cultivar Trials 2000-2008 in the Cool Maritime Climate of Western WA Gary Moulton, Carol Miles, Jacqueline King, and Charla Echlin WSU Mount Vernon NWREC 16650 State Route 536, Mount Vernon, WA 98273 Tel. 360-848-6150 Email [email protected] http://extension.wsu.edu/maritimefruit/Pages/default.aspx Wines produced from grapes grown in cool climate regions have generally low alcohol content, low viscosity, and high fruit aromas and flavor (Casteel, 1992; Jackson and Schuster, 1977; Zoecklein, 1998). Certain varietals from Germany, Austria Russia, Hungary, and Armenia, as well as some common French varieties such as Pinot Noir and Pinot Gris can produce excellent fruity wines in western Washington. Selection of the right clone is important and knowing the heat units of your site will greatly aid in the selection of which varieties to grow. The cool maritime region of western Washington is on the very low end of the spectrum with respect to the number of growing degree days (GDD) needed for ripening the more common wine grape cultivars. Although the Puget Sound region has a long growing season in terms of frost free days, mesoclimates within the area range from below 1200 GDD to 2200 GDD. The Washington State University Mount Vernon Northwestern Washington Research and Extension Center (WSU Mount Vernon NWREC) research site is located at 12 feet above sea level in the Skagit Valley floodplain, 3 miles from the Puget Sound. Since 2002, annual GDD averaged 1693; in 2003 there was a spike in GDD of 1965.
    [Show full text]