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PHYTOCHEMICALS of the LEAF and ROOT FRACTIONS of COMBRETUM MOLLE (R.Br. Ex. G. Don), ANTIBACTERIAL EFFECTS and TOXICITY to WISTAR RATS

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PHYTOCHEMICALS of the LEAF and ROOT FRACTIONS of COMBRETUM MOLLE (R.Br. Ex. G. Don), ANTIBACTERIAL EFFECTS and TOXICITY to WISTAR RATS PHYTOCHEMICALS OF THE LEAF AND ROOT FRACTIONS OF COMBRETUM MOLLE (R.Br. Ex. G. Don), ANTIBACTERIAL EFFECTS AND TOXICITY TO WISTAR RATS BY KULAWE DARMASU B.Sc. BOTANY (UNIMAID 2004) M.Sc. BOTANY (ABU 2011) P13SCBS9005 A Ph. D THESIS SUBMITTED TO THE SCHOOL OF POSTGRADUATE STUDIES, AHMADU BELLO UNIVERSITY, ZARIA IN PARTIAL FULFILLMENT FOR THE AWARD OF DOCTOR OF PHILOSOPHY (Ph.D) DEGREE IN BOTANY DEPARTMENT OF BOTANY, FACULTY OF LIFE SCIENCES, AHMADU BELLO UNIVERSITY, ZARIA JULY, 2018 i DEDICATION This work is dedicated to my parents, for laying the foundation of my academic career and moral upbringing. ii DECLARATION I declare that the research in this thesis entitled ‘Phytochemicals of the leaf and root fractions of Combretum molle (R.Br. Ex. G. Don), antibacterial effects and toxicity on Wistar rats ' has been performed by me in the Department of Botany under the supervision of Prof. S. P. Bako, Prof. D. N. Iortsuun and Prof. H. I. Inabo. The information derived from the literature has been duly acknowledged in the text and a list of references provided. No part of this thesis was previously presented for another degree or diploma at any other University. …………………………… ………………….. Kulawe Darmasu Sign/Date iii CERTIFICATION This thesis entitled ―PHYTOCHEMICALS OF THE LEAF AND ROOT FRACTIONS OF COMBRETUM MOLLE (R.Br. Ex. G. Don), ANTIBACTERIAL EFFECTS AND TOXICITY ON WISTAR RATS‖ by Kulawe Darmasu meets the regulations governing the award of the degree of Doctor of Philosophy of Ahmadu Bello University, Zaria, and is approved for its contribution to knowledge and literary presentation. ______________________ Date ___________________ Prof. S. P. Bako Chairman, Supervisory Committee ______________________ Date _________________ Prof. D. N. Iortsuun Member, Supervisory Committee ______________________ Date __________________ Prof. H. I. Inabo Member, Supervisory Committee ______________________ Date __________________ Prof. D. N. Iortsuun Head of Department ______________________ Date __________________ Prof. S. Z. Abubakar Dean, School of Postgraduate Studies iv ACKNOWLEDGEMENT I wish to express my profound gratitude and appreciation to my supervisors, Prof. S. P. Bako, Prof D. N. Iortsuun and Prof. H. I. Inabo for their guidance, objective criticisms and due attention given to me at all times during the course of the project. I wish to sincerely thank Prof. D. N. Iortsuun the Head of Department of Botany, Ahmadu Bello University, Zaria, and all the senior staff of the Department for their assistance during the course of this study. Sincere appreciation is also extended to Mallam A. Shitu of the Department of Microbiology, Ahmadu Bello University, Zaria, who helped in the sensitivity test. Thanks to Mallam Adamu of the Department of Pharmacognosy, Ahmadu Bello University, Zaria, who assisted in the phytochemical screening and analysis. My sincere gratitude also goes to Mr. Egbinbin Maurice for guidance with the statistical analysis of the data. My thanks also to Dr. A. O. Musa for her general support and encouragement. Finally and above all thanks to God Almighty who granted me the strength and patience to endure the rigors of this study. v ABSTRACT This work was carried out with the aim of determining the phytochemical compounds present in the aqueous, n-butanol and the ethyl-acetate fractions of the leaves and roots of Combretum molle, its biological activities against selected micro-organisms and toxicity to animal tissues. Ethanol was used as solvent for extraction, after which differential fractionization was carried out using distilled water, ethyl acetate and n-butanol. Aqueous, ethyl acetate and n-butanol fractions of the leaves and roots of C. molle were screened for secondary metabolites, using Thin Layer Chromatography (TLC) and Gas chromatography –mass spectrometry (GC-MS). The micro-organisms studied are (Erwinia chrysanthemi, Salmonella Typhi, Xanthomonas axonopodis, Pseudomonas syringae and Klebsiella pneumoniae). Ciprofloxacin was used as positive control. The preliminary phytochemical screening of aqueous, n-butanol and ethyl- acetate fractions of the leaves and root Combretum molle revealed the presence of; Tannins, Flavonoids, Saponins, Triterpenes and Steroids. Glycosides were present in all the fractions except the root aqueous and root n-butanol fractions. Alkaloids were not present in the root ethyl-acetate and root n-butanol fractions. Anthraquinones were present in the leaf and root aqueous and root n-butanol fractions only. The results from the TLC revealed that, all the fractions of C. molle contained secondary metabolites as well as higher density of secondary metabolites in the ethyl-acetate root fraction. GC-MS revealed the presence of 17 against 23 compounds in the n-butanol root and leaf fractions respectively, 15 against 18 in the ethyl- acetate root and leaf fractions and 11against 10 in the aqueous root and leaf fractions respectively. Erwinia chrysanthemi, X. axonopodis and S. Typhi were susceptible to the fractions of C. molle with minimum inhibitory concentration (MIC) values of as low as 1.5 mg/ml, 3.125 mg/ml and 6.25 mg/ml respectively, K. pneumoniae was not susceptible to the ethyl-acetate root and aqueous leaf fractions of the plant. The minimum bactericidal concentration (MBC) had low values such as 0.76 mg/ml of the n-butanol leaf fraction against S. Typhi, and 1.5 mg/ml of the n-butanol leaf fraction against X. axonopodis. The analysis of variance indicated that there was no significant difference in the performance of the n-butanol root, n-butanol leaf, ethyl-acetate leaf, ethyl-acetate root, aqueous root and aqueous leaf fractions on the microorganisms E. chrysanthemi, S. Typhi, X. axonopodis, P. syringae and K. pneumoniae. In the acute toxicological investigation, there was no mortality in the experimental animals after orally administering the fractions of C. molle, however, there were induced histopathological alterations in the cellular anatomy of the liver and kidney. The analysis of variance also indicated that there was no significant difference in the performance of the roots was not significantly different from that of the leaf. The study indicates that, C. molle contains phytochemical compounds which makes it a good inhibitor of microbial growth and could be exploited through further research to determine the active compounds that could be utilized in the treatment of common ailments. The cellular alterations in the liver and kidney could become fatal during prolonged use or unregulated dosages. vi Table of Contents Content Page Title page………………………….………………………………...…….…… i Dedication.………………………………………………………………...…... ii Declaration………………………………………………………………...…... iii Certification……………………………………………………………….…… iv Acknowledgement……………………………………………………….…… v Abstract………………………………………………………………….……. vi Table of Content..…….............……………………………………..….…… vii List of Tables…………………………………………………………………. xiii List of Plates…………………………………………………………………. xiv List of Abbreviations…………………………………………………………. xv List of Appendices………………………....…………………………………. xvi CHAPTER ONE 1.1 Introduction……………………………………….………….………… 1 1.2 Statement of the problem…….…………………………………………. 4 1.3 Justification……….…… ………………………………………………. 6 1.4 Aim of the study ……….............……………………………………….. 7 1.5 Specific objectives of the study….............................……………………. 7 1.6 Hypotheses……….….....…..………………………………….........….... 8 CHAPTER TWO vii 2.0 Literature Review………………………………………..….…….….... 9 2.1 Origin and distribution of Combretaceae……………………….……… 9 2.1.1 Classification of Combretum molle.........................…………………… 10 2.1.2 Botanical characteristics of Combretum molle .....……………………… 10 2.1.3 Uses of Combretum molle ……........…………………………………... 11 2.2 Secondary plant metabolites..……………………………………….. 14 2.2.1 Phenolics ……………………………………………………………. 15 2.2.2 Quinones ………………………………………………………….…. 15 2.2.3 Flavonoids…………………………………………….………….….. 16 2.2.4 Tannins ……………………………………..………………………… 16 2.2.5 Terpenes …….……………………………………………………..…. 18 2.2.6 Fatty acids..................................……………………………………...… 19 2.2.6.1 Caprylic acid............................................................…………….…...… 22 2.2.6.2 Lauric acid.............................………………………………………….. 23 2.2.6 Antimicrobial effects of plant extracts ……………………………… 23 2.3 Test microbes ..............….……...…………………………….……….. 35 2.3.1 Erwinia chrysanthemi…………….…………………………….………. 35 2.3.1.2 Biology of Erwinia chrysanthemi ...…………………………………. 35 2.3.2 Klebsiella pneumoniae………...………………………………..………. 38 2.3.3.1 Classification of Klebsiella pneumoniae ..……………….…………. 38 2.3.2.1 Biology of Klebsiella pneumoniae …………………….…......……… 38 viii 2.2.3 Xanthomonas axonopodis………………..…………………..…...…... 39 2.3.3.1 Classification of Xanthomonas axonopodis………...………………. 39 2.3.3.2 Biology of Xanthomonas axonopodis .………………………………. 39 2.3.4 Pseudomonas syringae….………….……..…………………………… 41 2.3.4.1 Classification of Pseudomonas syringae .………………….……… 41 2.3.4.2 Biology of Pseudomonas syringae ………………………….………. 41 2.3.5 Salmonella enterica Typhi ………..……..………………………… 43 2.3.5.1 Classification of Salmonella enterica Typhi …………...………….. 43 2.3.5.2 Biology of Salmonella enterica Typhi ....………………………….. 43 CHAPTER THREE 3.0 Materials and Methods….………………………………….…………. 44 3.1 Collection and preparation of plant materials…….………...……...…….. 44 3..1.1 Collection and preparation of test microorganisms…...……………. 44 3.1.2 Preparation and concentration of extracts……...........……………..…. 44 3.2 Extraction procedures.………………………………………………….
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