DOCSLIB.ORG

Samura Knives Brochure 2020

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Samura Knives Brochure 2020 Damascus 1 MO-V 2 Pro-S 3 Okinawa 4 Super5 5 CONTENTS Samura Damascus knives made from the 67 layers of highest quality modern industrial Japanese Damascus BN577 Slicing Knife 230 mm / 9’’ steel, are a perfect combination of the ancient art of metal processing and “high-tech”. Resulting a blade hardness of HRC - 61, incredible The ergonomic G-10 handle design offers sharpness and durability. Combined with a modern complete control of the cutting process composite G10 handle for perfect comfort and control BN578 Chef’s Knife 200 mm / 8’’ Steel anti-microbial bolster BN573 Paring Knife 90mm / 3.5’’ BN579 Grand Chef’s Knife 240mm / 9.4” BN574 Utility Knife 125mm / 5’’ BN580 Small Santoku 145mm / 5.7’’ The steel blade continues through the Straight slopes handle offering a full tang knife providing the ultimate in balance and quality. 67 layers of Damascus steel deliver strength, sharpness and functionality BN575 Utility Knife 150mm / 6’’ BN581 Santoku 180mm / 7’’ Angle of sharpening 16-18 degrees. European double-sided sharpening of the blade Convex sharpening BN576 Boning Knife 165mm / 6.5’’ BN582 Nakiri 167mm / 6.6” DAMASCUS 1 The MO-V series of single-layered steel knives BN583 Paring Knife 90mm / 3.5’’ with an advanced ergonomic handle – the perfect combination of Japanese AUS-8 steel with a blade hardness of HRC 58 and a G10 composite handle, BN584 Utility Knife 125mm / 5’’ impreccable quality, contemporary design, amazing value. Ergonomic G-10 fiberglass plastic handle provides full cut control BN585 Utility Knife 150mm / 6’’ Antimicrobial steel bolster joined with the blade BN586 Boning Knife 165mm / 6.5’’ BN590 Slicing Knife 230mm / 9’’ Blade made of molybdenum- vanadium steel AUS-8 (Japan) BN587 Fillet Knife 218mm / 8.5’’ BN591 Chef’s Knife 200mm / 8’’ Straight slopes BN588 Bread Knife 230mm / 9’’ BN592 Grand Chef’s Knife 240mm / 9.4” SAMURA Mo-V knives meet the needs of a wide range of consumers — both home cooking lovers and HoReCa sector professionals BN589 Cleaver 180mm / 7’’ BN593 Santoku 180mm / 7’’ MO-V 2 The Samura Pro- S series of Knives combines the best of European style with Japanese quality and excellence Using AUS-8 steel to give a blade hardness of HRC 58 and a G10 composite material handle for those who prefer European handle design but refuse to compromise on sharpness and durability. Classic G-10 handle Hygienic bolster fused with the blade BN594 Paring Knife 88mm / 3.5” BN598 Fillet Knife Fisherman 224mm / 8.8” BN595 Utility Knife 115mm / 5” BN599 Chef’s Knife 200mm / 7.9” Straight slopes BN596 Utility Knife 145mm / 5.7” BN600 Grand Chef’s Knife 240mm / 9.4” Wearproof blade with hardness of 58-59 HRC BN597 Slicing Knife 200mm / 7.9” BN601 Santoku 175mm / 7” PRO-S 3 Accurate, beautiful preparation of the finest food requires the best tools; tHe Samura Okinawa range of Japanese knives are perfect for the job. Combining the best of traditional Japanese design with modern manufacturing and materials results 3 perfect knives. With beautiful comfortable Rose Wood Pallisander handles and single The classic rosewood handle or double sided blades forged from AUS 8 Steel with a provides maximum comfort in use hardness of HRC 58, Okninawa delivers performance, durbaility and beauty. The wearproof blade with hardness of 58-59 HRC has all the advantages attributed to Japanese corrosion- resistant types of steel BN602 DEBA 170 MM / 6.7” Single-edged blade Traditional Japanese sharpening BN603 NAKIRI 172 MM / 6.8” Double-edged blade BN604 YANAGIBA 270 MM / 10.6” Single-edged blade OKINAWA 4 The Samura SUPER 5 range makes use of 5-layers hard high-carbon steel and is then sharpened by hand. This layering makes the knife extremely sharp and gives the knife an outstanding cutting quality and durability . The five-layer forged steel maintains its cutting performance twice as long as most regular knives. With a blade hardness of HRC 60 and Oviform section of the handle a non slip Micarta composite handle make the Super 5 range from Samura a pleasure to use. Classic Japanese form 5 layer Damascus, manual forging BN605 Utility Knife 162mm / 6.4’’ SUPER 5 knives are heavier than other SAMURA knives by 30-40%. Straight slopes Suitable for all kinds of cutting and chopping Double-sided symmetrical sharpening BN606 Nakiri 171mm / 6.7’’ Manual grinding on 5000# whetstone Convex sharpening BN607 Santoku 182mm / 7.2’’ BN608 Honing Ceramic Rod 254mm / 10” SUPER5 5.
Load more

Recommended publications
  • Small Replacement Parts Case, Empty A.6144 Old Ballpoint Pen with Head for Classic 0.62
    2008 Item No. Page Item No. Page 0.23 00 – 5.01 01 – 1 22 0.61 63 5.09 33 5.10 10 – 0.62 00 – 2 – 23 – 5.11 93 0.63 86 3 24a Blister 0.64 03 – 5.12 32 – 4 25 0.70 52 5.15 83 0.80 00 – 5.16 30 – 26 – 4 0.82 41 5.47 23 29 0.71 00 – 5.49 03 – 30a – 5 0.73 33 5.49 33 30b 0.83 53 – 6 – 5.51 00 – 32 – 0.90 93 7 5.80 03 34 1.34 05 – 9 – 6.11 03 – 36 – 1.77 75 11 6.67 00 37 1.78 04 – 6.71 11 – 38 – 11a 1.88 02 6.87 13 38a 1.90 10 – 7.60 30 – 41 – 13 1.99 00 7.73 50 43 Ecoline 7.71 13 – 43a – 2.21 02 – 14 7.74 33 43b 3.91 40 2.10 12 – 14a – 7.80 03 – 44 – 3.03 39 14c 7.90 35 44a CH-6438 Ibach-Schwyz Switzerland 8.09 04 – 46 – Phone +41 (0)41 81 81 211 4.02 62 – 16 – Fax +41 (0)41 81 81 511 8.21 16 47b 4.43 33 18b www.victorinox.com Promotional P1 [email protected] material A VICTORINOX - MultiTools High in the picturesque Swiss Alps, the fourth generation of the Elsener family continues the tradition of Multi Tools and quality cutlery started by Charles and Victoria Elsener in 1884. In 1891 they obtained the first contract to supply the Swiss Army with a sturdy «Soldier’s Knife».
    [Show full text]
  • Annual Report 2016
    Collecting Exhibiting Learning Connecting Building Supporting Volunteering & Publishing & Interpreting & Collaborating & Conserving & Staffing 2016 Annual Report 4 21 10 2 Message from the Chair 3 Message from the Director and the President 4 Collecting 10 Exhibiting & Publishing 14 Learning & Interpreting 18 Connecting & Collaborating 22 Building & Conserving 26 Supporting 30 Volunteering & Staffing 34 Financial Statements 18 22 36 The Year in Numbers Cover: Kettle (detail), 1978, by Philip Guston (Bequest of Daniel W. Dietrich II, 2016-3-17) © The Estate of Philip Guston, courtesy McKee Gallery, New York; this spread, clockwise from top left: Untitled, c. 1957, by Norman Lewis (Purchased with funds contributed by the Committee for Prints, Drawings, and Photographs, 2016-36-1); Keith and Kathy Sachs, 1988–91, by Howard Hodgkin (Promised gift of Keith L. and Katherine Sachs) © Howard Hodgkin; Colorscape (detail), 2016, designed by Kéré Architecture (Commissioned by the Philadelphia Museum of Art for The Architecture of Francis Kéré: Building for Community); rendering © Gehry Partners, LLP; Inside Out Photography by the Philadelphia Museum of Art Photography Studio A Message A Message from the from the Chair Director and the President The past year represented the continuing strength of the Museum’s leadership, The work that we undertook during the past year is unfolding with dramatic results. trustees, staff, volunteers, city officials, and our many valued partners. Together, we Tremendous energy has gone into preparations for the next phase of our facilities have worked towards the realization of our long-term vision for this institution and a master plan to renew, improve, and expand our main building, and we continue reimagining of what it can be for tomorrow’s visitors.
    [Show full text]
  • Texas Knifemakers Supply 2016-2017 Catalog
    ORDERING AND POLICY INFORMATION Technical Help Please call us if you have questions. Our sales team will be glad to answer questions on how HOW TO to use our products, our services, and answer any shipping questions you may have. You may CONTACT US also email us at [email protected]. If contacting us about an order, please have your 5 digit Order ID number handy to expedite your service. TELEPHONE 1-888-461-8632 Online Orders 713-461-8632 You are able to securely place your order 24 hours a day from our website: TexasKnife.com. We do not store your credit card information. We do not share your personal information with ONLINE any 3rd party. To create a free online account, visit our website and click “New Customer” www.TexasKnife.com under the log in area on the right side of the screen. Enter your name, shipping information, phone number, and email address. By having an account, you can keep track of your order [email protected] history, receive updates as your order is processed and shipped, and you can create notifica- IN STORE tions to receive an email when an out of stock item is replenished. 10649 Haddington Dr. #180 Houston, TX 77043 Shop Hours Our brick and mortar store is open six days per week, except major holidays. We are located at 10649 Haddington Dr. #180 Houston, TX 77043. Our hours are (all times Central time): FAX Monday - Thursday: 8am to 5pm 713-461-8221 Friday: 8am to 3pm Saturday: 9am to 12pm We are closed Sunday, and on Memorial Day, Labor Day, Thanksgiving, Christmas, and New Year’s Day.
    [Show full text]
  • The Cutting Edge of Knives
    THE CUTTING EDGE OF KNIVES A Chef’s Guide to Finding the Perfect Kitchen Knife spine handle tip blade bolster rivets c utting edge heel of a knife handle tip butt blade tang FORGED vs STAMPED FORGED KNIVES are heated and pounded using a single piece of metal. Because STAMPED KNIVES are stamped out of metal; much like you’d imagine a license plate would be stamped theyANATOMY are typically crafted by an expert, they are typically more expensive, but are of higher quality. out of a sheet of metal. These types of knives are typically less expensive and the blade is thinner and lighter. KNIFEedges Plain/Straight Edge Granton/Hollow Serrated Most knives come with a plain The grooves in a granton This knife edge is perfect for cutting edge. This edge helps the knife edge knife help keep food through bread crust, cooked meats, cut cleanly through foods. from sticking to the blade. tomatoes & other soft foods. STRAIGHT GRANTON SERRATED Types of knives PARING KNIFE 9 Pairing 9 Pairing 9 Asian 9 Asian 9 Steak 9 Cheese STEAK KNIFE 9 Utility 9 Asian 9 Santoku Knife 9 Butcher 9 Utility 9 Carving Knife 9 Fillet 9 Cheese 9 Cleaver 9 Bread BUTCHER KNIFE 9 Chef’s Knife 9 Boning Knife 9 Santoku Knife 9 Carving Knife UTILITY KNIFE MEAT CHEESE KNIFE (INCLUDING FISH & POULTRY » PAIRING » CLEAVER » ASIAN » CHEF’S KNIFE FILLET KNIFE » UTILITY » BONING KNIFE » BUTCHER » SANTOKU KNIFE » FILLET CLEAVER PRODUCE CHEF’S KNIFE » PAIRING » CHEF’S KNIFE » ASIAN » SANTOKU KNIFE » UTILITY » CARVING KNIFE BONING KNIFE » CLEAVER CHEESE SANTOKU KNIFE » PAIRING » CHEESE » ASIAN » CHEF’S KNIFE UTILITY » BREAD KNIFE COOKED MEAT CARVING KNIFE » STEAK » FILLET » ASIAN » CARVING ASIAN KNIVES offer a type of metal and processing that BREAD is unmatched by other types of knives typically produced from » ASIAN » BREAD the European style of production.
    [Show full text]
  • Household and Professional Knives Directory 2019
    MAKERS OF THE ORIGINAL SWISS ARMY KNIFE | ESTABLISHED 1884 Household and Professional Knives Directory 2019 INFORMATION VICTORINOX 1884 - 2017 MORE THAN 130 YEARS OF EXPERIENCE AND LIVED SWISS TRADITION The little red pocket knife, with Cross &­ Shield more than 130 years has allowed us to develop emblem on the handle is an instantly products that are not only extraordinary in recognizable symbol of our company. In a design and quality, but also in their ability unique way, it conveys excellence in Swiss to serve as reliable companions on life’s crafts manship, and also the impressive expertise adventures, both great and small. of more than 2,000 employees worldwide. Today, the full range of Victorinox knives is The principles by which we do business, are as comprised of over 1,200 models. The range relevant today as they were in 1897 when our is presented in two, separate catalogs: company founder, Karl Elsener, developed the «Swiss Army Knives» and «Household and «Original Swiss Army Knife»: functionality, Professional Knives». We are pleased to offer innovation, iconic design and uncompromising this streamlined assortment, with our best, and quality. Our commitment to these principles for perhaps future classics. Carl Elsener CEO Victorinox 3 8 17 21 30 33 36 SWISS STANDARD FIBROX WOOD SWIBO SWISS CLASSIC Paring Knives 17 Chef‘s Knives 21 Chef‘s Knives 30 Chef‘s Knives 33 MODERN Paring Knives 8 Household and Slicing Knives 24 Slicing and Slicing Knives 34 Walnut Wood 36 Household Knives 10 Kitchen Sets 19 Boning Knives 25 Boning Knives 32 Boning Knives 35 Kitchen Sets 14 Chef‘s Knives 20 Butcher‘s Knives 28 Forks and Spatulas 15 38 41 43 48 53 55 GRAND ALLROUNDER STORAGE KITCHEN SHARPENING SCISSORS MAÎTRE Cutting Boards 41 Cutlery Blocks 43 UTENSILS + SAFETY Household and Professional Scissors POM Chef‘s Cases 44 Kitchen Utensils Sharpening Steels and 38 55 Cutlery Roll Bags 47 48 Knife Sharpeners 53 SUSTAINABILITY Since decades, issues concerning environmental protection Steel processing and sustainability have been given high priority at Victorinox.
    [Show full text]
  • Shuncatalog 2021 Web.Pdf
    Shun Cutlery 2021 Contents 2 New Products Handcrafted 4 Blade Shapes 12 Engetsu NEW! 6 Premium Materials tradition In Japan, the blade is more than a 10 Shun Anatomy tool; it’s a tradition. From legendary NEW! 14 Narukami samurai swords to the handcrafted culinary cutlery of today, the exquisite 11 Common Terms craftsmanship of Japanese blades is admired worldwide. 52 Shun Exclusives Since the 13th century, Seki City has been the heart of the Japanese NEW! 18 Premier Grey cutlery industry. For more than 112 53 Kai Housewares years, it has also been the home of Products Kai Corporation, the makers of Shun fi ne cutlery. Inspired by the traditions of ancient Japan, today’s highly 54 Block Sets skilled Shun artisans produce blades 22 Dual Core of unparalleled quality and beauty. Shun is dedicated to maintaining 58 Specialty Sets this ancient tradition by continuing to handcraft each knife in our Seki Hinoki City facilities. Each piece of this fi ne 60 kitchen cutlery takes at least 100 26 Premier Cutting Boards individual steps to complete. While we maintain these ancient 61 Steak Knives traditions of handcrafted quality, we also take advantage of thoroughly 62 Accessories modern, premium materials and 32 Classic Blonde state-of-the-art technology to provide Shun quality to millions of Quality Control professional chefs and avid home 66 cooks throughout the world. Our brand name comes from the 67 Use & Care Japanese culinary tradition of “shun.” 36 Classic Shun is a time—the exact moment 68 Honing & when a fruit is perfectly ripe, a Sharpening vegetable is at its best, or meat is at its most flavorful.
    [Show full text]
  • 2021 CRKT® Dealer Workbook Catalog
    CONFIDENCE IN HAND ® 2021 DEALER WORKBOOK CRKT.com 2021 WORKBOOK DEALER CONTENTS INNOVATION ..................................................................................................................1 DESIGN...........................................................................................................................2 NEW PRODUCTS ...........................................................................................................3 FULL PRODUCT LINE ...................................................................................................17 INDEX BY DESIGNER ....................................................................................................76 INDEX BY SKU ...............................................................................................................79 WARRANTY .....................................................................................................................INSIDE BACK COVER INNOVATION 2021 Dealer Workbook Innovations Innovation means building the products that will continue to lead at CRKT.com Learn more and define the industry in terms of creativity and utility. It means constantly asking ourselves how we can be better. Learn more about CRKT® innovations including Kinematic®, Deadbolt®, Field Strip, Assisted Opening, and more, here— www.crkt.com/innovations 1 DESIGN 2021 Dealer Workbook What We Do Learn more at CRKT.com Learn more We are proud to work with leading knifemakers, inventors, and industrial designers in our product development. We work hard
    [Show full text]
  • Traps in This Booklet Are Designed for Game Purposes Only
    v ~~ I 4 Y Flying Buffalo Inc, PO Box 1467, Scottsdale, AZ 85252 The traps in this booklet are designed for game purposes only. Actual construction of these traps might prove harmful, and such construction is strongly discouraged. Copyright © 1982 Flying Buffalo Inc. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or computerization, or by any information storage and retrieval system, without permission in writing from the publisher: BLADE, a division of Flying Buffalo Inc., P.O. Box 1467, Scottsdale, AZ 85252. Table of Contents Dead-ication.......................................................................... page iii Chute The Loop ....................................................................... 35 A Word from Grimtooth ....................................................... page v Amazing Ginsu Chute............................................................... 35 Dead End.................................................................................. 36 Chapter 1. Room Traps ......................................... page 1 Beware of Low Ceiling.................................................................... 2 Emergency Exit ........................................................................ 36 The Teeter-Totter Room .................................................................. 3 A Chuting Gallery .................................................................. 36 One Way or Another .....................................................................
    [Show full text]
  • The Only Cutlery Endorsed by American Master Chefs' Order
    The only cutlery endorsed by American Master Chefs' Order www.wincous.com = Cash & Carry / Retail Packaging 169169 Acero forged cutlery The Acero cutlery collection is crafted from forged German steel. Each knife is ice tempered for ultra-sharpness and edge retention, providing professional results that won't break the bank. Acero is the only cutlery brand endorsed by the The only cutlery endorsed by prestigious American Master Chefs' Order, a non- American Master Chefs' Order profit organization comprised of an elite chef group. ♦♦Forged, ice tempered stainless steel holds a sharp edge ♦♦Full-tang construction for precise control #aceofblades ♦♦Crafted of X50 Cr Mo V15 German steel for ultimate durability ♦♦POM injection-molded handle for balanced weight distribution KFP-Series ♦♦6-spot advanced polishing allows for comfortable grip ♦♦NSF listed ITEM DESCRIPTION BLADE UOM CASE KFP-30 Peeling Knife 2-3/4" L Each 6/72 KFP-35 Paring Knife 3-1/2 " L Each 6/72 KFP-50 Utility Knife 5" L Each 6/72 KFP-51 Tomato Knife 5" L Each 6/72 KFP-61 Boning Knife 6" L Each 6/36 KFP-70 Santoku Knife 7" L Each 6/36 KFP-30 KFP-73 Nakiri Knife 7" L Each 6/36 AMCO • X50 CR MO V15 German Steel must-have • Fully Forged - Full Tang KFP-35 ROFESSIONAL CUTLERY • Ice Tempered Blade • Unique POM Handle P KFP-50 KFP-51 SEE PAGE 196 FOR DISPLAY RACKS KFP- 61 AMCO must-have KFP-70 KFP-73 170 New Item www.wincous.com P Acero forged cutlery ROFESSIONAL CUTLERY CHEF'S KNivES ♦♦NSF listed ITEM DESCRIPTION BLADE UOM CASE KFP-60 Chef's Knife 6" L Each 6/36 KFP-80 Chef's Knife
    [Show full text]
  • Korinknifecatalog Clicka
    TABLE OF CONTENTS Message from the Founder 2 About Traditional Japanese Knives 4 Crafting Traditional Japanese Knives 8 Knife Craftsmen in Sakai 10 TRADITIONAL JAPANESE STYLE KNIVES Korin Special Collection 12 Kochi & Korin 17 Parts of Traditional Japanese Knives 22 Masamoto Sohonten 23 Suisin 31 Nenohi 35 Chinese Cleavers & Menkiri 38 Custom Knives 40 Wa-Series 43 WESTERN STYLE KNIVES About Western Style Knives 48 Togiharu & Korin 50 Suisin 62 Nenox 65 Misono 73 Masamoto 80 Glestain 82 Paring & Peeling Knives 83 Bread & Pastry Knives 84 Knife Covers 86 Gift Sets 88 Sharpening Stones 92 Knife Sharpening 96 The Chef’s Edge DVD 100 Korin Knife Services 101 Knife Care & Maintenance 104 Knife Bags 106 Cutting Boards 108 Kitchen Utensils 110 Chef Interviews 112 Glossary 125 Store Information, Terms & Conditions 128 Dear Valued Customer, When I first came to New York City in 1978, Japanese cuisine and products were rarely found in the U.S. Nowadays, Japanese ingredients are used in many restaurants for different types of cuisine, and sushi can readily be found in most major supermarkets. As a witness to this amazing cultural exchange in the culinary world, it gives me great joy to see Japanese knives highly regarded and used by esteemed chefs worldwide. Although I am not a chef or a restaurateur, I believe that my role in this industry is to find the highest quality tools from Japan in hopes that they may assist you in reaching your career goals. While making this knife catalog, we did extensive research to provide our readers with as much information as possible so as to maximize the potential of the knives and services offered through Korin.
    [Show full text]
  • FIBROX® PRO 6-15 This Seal Provides a Guarantee That Victorinox Knives Are Made to the Highest Sanitary Standards Vx GRIP 7 Required by the Commercial Industry
    USA VICTORINOX SWISS ARMY, INC. 7 VICTORIA DRIVE PO BOX 1212 MONROE, CT 06468-1212 RETAIL CUSTOMERS, SERVICE/ORDER DEPARTMENT TEL 800.243.4032 FAX 800.243.4006 [email protected] CANADA VICTORINOX SWISS ARMY CANADA 1000 EDGELEY BOULEVARD, UNIT 2 VAUGHAN, ONTARIO L4K 4V4 TEL 905.760.1123 FAX 905.760.1491 TEL 800.665.4095 FAX 855.807.1491 COMMERCIAL CUTLERY RETAIL CUSTOMERS 800.665.4095 2015-2016 CONSUMER SERVICE 800.665.4095 EXT.4137 WWW.SWISSARMY.COM PRODUCTS, PRICING AND PACKAGING ARE SUBJECT TO CHANGE AT THE DISCRETION OF VICTORINOX SWISS ARMY, INC. The Victorinox Cross & Shield, Victorinox® and Swiss Army® are separate trademarks owned and registered by Victorinox AG, Ibach, Switzerland and its related companies. © Victorinox Swiss Army, Inc. 2015. All Rights Reserved. VCCS15001 SWISS ARMY KNIVES CUTLERY TIMEPIECES TRAVEL GEAR FASHION FRAGRANCES | WWW.SWISSARMY.COM MAKERS OF THE ORIGINAL SWISS ARMY KNIFE Schwyz-Ibach Victorinox 1884 - 2014; 130 Years of Experience and Swiss Tradition The little red pocket knife, with cross and shield emblem on the handle is an instantly recognizable symbol for our company. In a most unique way, it conveys excellence in Swiss craftsmanship, and also the impressive expertise of more than 2,000 employees worldwide. The principles by which we do business, are as relevant today as they were in 1897 when our company founder, Karl Elsener, developed the “Original Swiss Army Knife”: functionality, innovation, iconic design and uncompromising quality. Our commitment to these principles over the past 130 years has allowed us to develop products that are not only extraordinary in design and quality, but also in their ability to serve as reliable companions on life’s adventures, both great and small.
    [Show full text]
  • 2015 Spyderco Product Guide
    2015 PRODUCT GUIDE 2015 PRODUCT GUIDE 2015 PRODUCT 820 SPYDERCO WAY GOLDEN, CO 80403 • U.S.A. TOLL FREE: 800-525-7770 LOCAL: 303-279-8383 • FAX: 303-278-2229 WWW.SPYDERCO.COM • WWW.BYRDKNIFE.COM ® ince Spyderco produced its first revolutionary 1 folding knife nearly 35 years ago both our product TABLE OF CONTENTS Sline and our community of customers have grown Signature Knives 4 tremendously. The unique characteristics that define our knives have earned us a loyal following among people of Rescue Knives 32 all walks of life and have allowed us the opportunity to Salt Series 36 serve a very broad spectrum of the knife market. Flipper Knives 48 Although some of our knives are designed for very specific Value Folders 52 purposes, the vast majority of our products are equally at home in the hands of an accountant, an Gentlemen’s Knives 56 outdoorsman, or a U.S. Navy SEAL. Through our close relationships with those who use our products we also know that, like our knives, our customers are not one-dimensional. Your cutting needs may vary SLIPIT and Slipjoint Folders 64 greatly from day to day, so we’re committed to offering you a wide range Specialty Knives 72 of tools to meet all those needs. Ethnic Series Knives 84 That commitment is the driving theme of Spyderco’s 2015 catalog—our Fixed Blades 86 largest and most comprehensive product guide to date. We have Sprint Run Knives 101 combined the best features of our award-winning master catalog and our tactically-oriented OpFocus® catalog to create a single resource Sharpeners 102 that addresses the needs and interests of all our customers.
    [Show full text]