Damascus 1 MO-V 2 Pro-S 3 Okinawa 4 Super5 5 CONTENTS Samura Damascus knives made from the 67 layers of highest quality modern industrial Japanese Damascus BN577 Slicing Knife 230 mm / 9’’ steel, are a perfect combination of the ancient art of metal processing and “high-tech”. Resulting a blade hardness of HRC - 61, incredible The ergonomic G-10 handle design offers sharpness and durability. Combined with a modern complete control of the cutting process composite G10 handle for perfect comfort and control BN578 Chef’s Knife 200 mm / 8’’ Steel anti-microbial bolster BN573 Paring Knife 90mm / 3.5’’ BN579 Grand Chef’s Knife 240mm / 9.4” BN574 Utility Knife 125mm / 5’’ BN580 Small Santoku 145mm / 5.7’’ The steel blade continues through the Straight slopes handle offering a full tang knife providing the ultimate in balance and quality. 67 layers of Damascus steel deliver strength, sharpness and functionality BN575 Utility Knife 150mm / 6’’ BN581 Santoku 180mm / 7’’ Angle of sharpening 16-18 degrees. European double-sided sharpening of the blade Convex sharpening BN576 Boning Knife 165mm / 6.5’’ BN582 Nakiri 167mm / 6.6” DAMASCUS 1 The MO-V series of single-layered steel knives BN583 Paring Knife 90mm / 3.5’’ with an advanced ergonomic handle – the perfect combination of Japanese AUS-8 steel with a blade hardness of HRC 58 and a G10 composite handle, BN584 Utility Knife 125mm / 5’’ impreccable quality, contemporary design, amazing value. Ergonomic G-10 fiberglass plastic handle provides full cut control BN585 Utility Knife 150mm / 6’’ Antimicrobial steel bolster joined with the blade BN586 Boning Knife 165mm / 6.5’’ BN590 Slicing Knife 230mm / 9’’ Blade made of molybdenum- vanadium steel AUS-8 (Japan) BN587 Fillet Knife 218mm / 8.5’’ BN591 Chef’s Knife 200mm / 8’’ Straight slopes BN588 Bread Knife 230mm / 9’’ BN592 Grand Chef’s Knife 240mm / 9.4” SAMURA Mo-V knives meet the needs of a wide range of consumers — both home cooking lovers and HoReCa sector professionals BN589 Cleaver 180mm / 7’’ BN593 Santoku 180mm / 7’’ MO-V 2 The Samura Pro- S series of Knives combines the best of European style with Japanese quality and excellence Using AUS-8 steel to give a blade hardness of HRC 58 and a G10 composite material handle for those who prefer European handle design but refuse to compromise on sharpness and durability. Classic G-10 handle Hygienic bolster fused with the blade BN594 Paring Knife 88mm / 3.5” BN598 Fillet Knife Fisherman 224mm / 8.8” BN595 Utility Knife 115mm / 5” BN599 Chef’s Knife 200mm / 7.9” Straight slopes BN596 Utility Knife 145mm / 5.7” BN600 Grand Chef’s Knife 240mm / 9.4” Wearproof blade with hardness of 58-59 HRC BN597 Slicing Knife 200mm / 7.9” BN601 Santoku 175mm / 7” PRO-S 3 Accurate, beautiful preparation of the finest food requires the best tools; tHe Samura Okinawa range of Japanese knives are perfect for the job. Combining the best of traditional Japanese design with modern manufacturing and materials results 3 perfect knives. With beautiful comfortable Rose Wood Pallisander handles and single The classic rosewood handle or double sided blades forged from AUS 8 Steel with a provides maximum comfort in use hardness of HRC 58, Okninawa delivers performance, durbaility and beauty. The wearproof blade with hardness of 58-59 HRC has all the advantages attributed to Japanese corrosion- resistant types of steel BN602 DEBA 170 MM / 6.7” Single-edged blade Traditional Japanese sharpening BN603 NAKIRI 172 MM / 6.8” Double-edged blade BN604 YANAGIBA 270 MM / 10.6” Single-edged blade OKINAWA 4 The Samura SUPER 5 range makes use of 5-layers hard high-carbon steel and is then sharpened by hand. This layering makes the knife extremely sharp and gives the knife an outstanding cutting quality and durability . The five-layer forged steel maintains its cutting performance twice as long as most regular knives. With a blade hardness of HRC 60 and Oviform section of the handle a non slip Micarta composite handle make the Super 5 range from Samura a pleasure to use. Classic Japanese form 5 layer Damascus, manual forging BN605 Utility Knife 162mm / 6.4’’ SUPER 5 knives are heavier than other SAMURA knives by 30-40%. Straight slopes Suitable for all kinds of cutting and chopping Double-sided symmetrical sharpening BN606 Nakiri 171mm / 6.7’’ Manual grinding on 5000# whetstone Convex sharpening BN607 Santoku 182mm / 7.2’’ BN608 Honing Ceramic Rod 254mm / 10” SUPER5 5.