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DIJ-Mono 63 Utomo.Book
Monographien Herausgegeben vom Deutschen Institut für Japanstudien Band 63, 2019 Franziska Utomo Tokyos Aufstieg zur Gourmet-Weltstadt Eine kulturhistorische Analyse Monographien aus dem Deutschen Institut für Japanstudien Band 63 2019 Monographien Band 63 Herausgegeben vom Deutschen Institut für Japanstudien der Max Weber Stiftung – Deutsche Geisteswissenschaftliche Institute im Ausland Direktor: Prof. Dr. Franz Waldenberger Anschrift: Jochi Kioizaka Bldg. 2F 7-1, Kioicho Chiyoda-ku Tokyo 102-0094, Japan Tel.: (03) 3222-5077 Fax: (03) 3222-5420 E-Mail: [email protected] Homepage: http://www.dijtokyo.org Umschlagbild: Quelle: Franziska Utomo, 2010. Bibliografische Information der Deutschen Nationalbibliothek Die Deutsche Nationalbibliothek verzeichnet diese Publikation in der Deutschen Nationalbibliografie; detaillierte bibliografische Daten sind im Internet über http://dnb.d-nb.de abrufbar. Dissertation der Universität Halle-Wittenberg, 2018 ISBN 978-3-86205-051-2 © IUDICIUM Verlag GmbH München 2019 Alle Rechte vorbehalten Druck: Totem, Inowrocław ISBN 978-3-86205-051-2 www.iudicium.de Inhaltsverzeichnis INHALTSVERZEICHNIS DANKSAGUNG . 7 SUMMARY: GOURMET CULTURE IN JAPAN – A NATION OF GOURMETS AND FOODIES. 8 1EINLEITUNG . 13 1.1 Forschungsfrage und Forschungsstand . 16 1.1.1 Forschungsfrage . 16 1.1.2 Forschungsstand . 20 1.1.2.1. Deutsch- und englischsprachige Literatur . 20 1.1.2.2. Japanischsprachige Literatur. 22 1.2 Methode und Quellen . 25 1.3 Aufbau der Arbeit . 27 2GOURMETKULTUR – EINE THEORETISCHE ANNÄHERUNG. 30 2.1 Von Gastronomen, Gourmets und Foodies – eine Begriffs- geschichte. 34 2.2 Die Distinktion . 39 2.3 Die Inszenierung: Verstand, Ästhetik und Ritual . 42 2.4 Die Reflexion: Profession, Institution und Spezialisierung . 47 2.5 Der kulinarische Rahmen . 54 3DER GOURMETDISKURS DER EDOZEIT: GRUNDLAGEN WERDEN GELEGT . -
Wheel Cake: Nostalgia Flavor Vs. Young Generation 作者: 李瑀喬。
投稿類別:英文寫作類 篇名: Wheel Cake: Nostalgia Flavor vs. Young Generation 作者: 李瑀喬。國立苗栗高商。應外三零一 陳郁如。國立苗栗高商。應外三零一 楊宗恩。國立苗栗高商。應外三零一 指導老師: 陳文惠老師 Wheel Cake: Nostalgia Flavor vs. Young Generation I. Introduction I.1.Background Wheel cake is also called red bean cake in Taiwan. It can be found at any roadside vendor. Although the wheel cake was invented by the Japanese, Taiwanese sellers have adopted innovative ideas and business practices to sell wheel cake on a large scale. This seemingly ordinary traditional snack can develop many brands such as Wandan (萬丹), Guan Pei (關北), and Wu (伍師傅). Sometimes Red Bean (有時候紅豆餅), after investing 400,000 NT on the renovation and equipment, the business now brings in 300,000 NT per month with daily sales of around 700 hot wheel cakes (Tricky Taipei, 2016). Wheel cake is the taste of childhood in everyone's heart. You’ll find millions of Taiwanese that the old and the young recalling some of the best memories while munching on one of these wheel cakes (Foodamentals, 2017). Even former President Ma Ying-jeou loves sweets, especially red bean products, most like wheel cakes. Although wheel cakes were invented in Japan, Taiwanese have used innovative techniques to make many different flavors of wheel cakes. Nobility and civilians like to eat wheel cake suffaf and now it is one of Taiwan's most popular snacks. Why is this ancient food still the most popular snack in this age of innovation? Therefore, the purpose of this study is to explore the origin, history and business practices of the national snack "wheel cake", and provide consumers and the public for reference and learning. -
7-5-3 Day Japanese Tradition and Rite of Passage PAGE 5
Business cards, flyers, invitations and more! Contact printshop.stripes.com 042-552-2510 (extension77315) 227-7315 VOLUME 14 NO. 31 NOVEMBER 12 − NOVEMBER 25, 2020 SUBMIT STORIES TO: [email protected] STRIPESOKINAWA.COM FACEBOOK.COM/STRIPESPACIFIC FREE INSIDE INFO HAVE YOU EVER… A POEM BY WWII SAILOR PAGE 2 WHAT IS JAPAN’S THANKSGIVING? PAGE 3 Nakagusuku Castle Ruins MOS BURGER GOES VEGGIE PAGE 6 an architectural masterpiece Page 4 DEADLINES FOR SHIPPING HOLIDAY GIFTS NEAR PAGE 8 7-5-3 Day Japanese tradition and rite of passage PAGE 5 Special 8-page pullout inside! File photos 2 STRIPES OKINAWA A STARS AND STRIPES COMMUNITY PUBLICATION 75 YEARS IN THE PACIFIC NOVEMBER 12 − NOVEMBER 25, 2020 HAVE YOU EVER… A poem by a WWII sailor Editor’s Note: Cindy Pearson Gates sent this to Stars and Stripes. Here’s what she had to say: “Hello, my father, now passed, was a Max D. Lederer Jr. Publisher Boatswain’s Mate on an LST in the Battle of Biak. When he was Lt. Col. Richard E. McClintic 19, he wrote a poem after the battle that is poignant and raw and Commander honest. In his honor, I am putting it out there for you, in case you Chris Verigan would be interested in it.” Cindy, we are very interested. Thank Engagement Director you so much for sharing a part of your father with us. Marie Woods Publishing and Media Design Director Chris Carlson BY WILLIAM G. PEARSON Publishing and Media Design Manager Eric Lee Have you ever… Advertising and Circulation Manager Waited three months to catch up with your mail only to find it was Kentaro Shimura Production Manager sent back to your starting place? DUKW unloading at Biak. -
CSR Report 2008 3 Group Overview and Editorial Policy
Seven & i Holdings Corporate Creed (Formulated in 1972) We aim to be a sincere company that our customers trust. We aim to be a sincere company that our business partners, shareholders, and local communities trust. We aim to be a sincere company that our employees trust. Seven & i Holdings Corporate Action Guidelines (Formulated in 1993, latest revised in 2007) Preamble The Company’s mission is to provide customers with valuable products and services and to create new wealth and employment opportunities by conducting management with respect for business ethics. All the management and staff of the Seven & i Holdings view pleasing the customer as their highest responsibility, and all are engaged in the pursuit of this mission. To this end, we have established a sound management structure. We meet our social responsibilities, employing business practices in conformity with laws, regulations and social norms and with respect for human rights, the dignity of everyone with whom we are associated and the diverse values of international society. We conduct business based on these policies and in compliance with the following regulations: Ethics and compliance with regulations Basic policy In operating our business, our corporate actions are devoted to following management ethics, compliance with laws, ordinances, rules and social precepts, and to fulfilling our responsibilities to society. Business activities Social responsibility 1. Relationship with customers / sales activities 1. Respect for human rights and the dignity of human beings 2. Relationship with business partners / business activities 2. Employment and workplace environment 3. Relationship with shareholders 3. Environmental management 4. Promotion of fairness 4. Relationship with the community 5. -
Boeka Blog 2011.4½ an Inopportune Guest?
#2.33.1 ‘A Glimpse of Humour’ 30 August 2011 A Muslim woman prays at the Istiqlal mosque on the first day of Ramadan in Jakarta on August 22, 2009. (ADEK BERRY/AFP/Getty) We have come to the end of the Holy Wrap month of Ramadaan 2011. ~ Rap -~ to talk., conversation. Did you take advantage of this sacred ~ a piece of thin, flat bread that can contain time? Did you reap the benefits? Fill anything eaten as a sandwich. your larder for your soul with the ~ Signaling the end (ie of a week) numerous bounties? Did you jump start your flagging spirit for another year? ~ Under wraps – secret. Or did you leave Ramadaan in the lounge by the TV watching Islam Channel like Boeka Blog 2011.4½ an inopportune guest? I hope you took advantage because you Die boud is ge-marinade. will have to wait (365-28-10) days Die soutvleis is in ge-lê. before Ramadaan comes visiting again. Die tong kook. My labarang taub is ge-stryk. We know for a fact he will come next My labarang koefeya is afge-stof. year but can we guarantee that we will My toon naels is ge-knip, be there to welcome him? My hake is ges-krop. But, it is finish now. Galaas. My hare is ge-trim. Al my hare. Ek is ge-shampoo, ge-was, ge-spray, ge- Here is hoping we will be blessed with blowdry, ge-gel, ge-delice, ge-lip-ice another Ramadaan where we will try even harder. en ge-attar. -
CSR Reporting of Seven & I Food Systems
Overview of Seven & i Food Systems We aim to provide customers with supreme taste, impressive quality service and pleasant dining experiences, continuing to challenge ourselves and drawing on synergies within our group. Seven & i Food Systems was established in 2007 as a of non-Seven & i Holdings group, where we sell taiyaki result of consolidation and restructuring of food service (fi sh-shaped waffl es with sweet fi lling), takoyaki (octopus operations of the Seven & i Holdings’ group into the balls) and other fast food items that are cooked in front current three businesses: restaurant business, fast food of the customers. In the dining service business, we have business and dining service business. been continuing aggressive expansion of its business In the restaurant business, we have been focusing on outside of our group. the rejuvenation of existing restaurants. Accordingly, We will pursue tasty and quality meals and superb we have been working to improve customer service and service that satisfy and exceed customers’ expectations, pricing to better meet customers’ needs, and have started while continuing to challenge ourselves and drawing on to develop new brands. In the fast food business, we have synergies within our group. opened our small, open-front restaurants in the facilities Seven & i Holdings Denny’s Japan Co., Ltd. Famil Co., Ltd. York Bussan K.K. • Operating family restaurants • Operating family restaurants primarily • Operating fast food restaurants located in Ito-Yokado stores within Ito-Yokado stores • Operating employee -
Average Intake of Individual Food (Total of Male and Female; by Age
Average intake of individual food (Total of male and female; by age group) (Unit: g) Adults Children Children Children Pregnant Nursing Total (Older than (Age 1-6) (Age 7-14) (Age 15-19) women women 20) Number of people surveyed 40394 1619 3419 2542 32814 77 83 Food Name of food Age 45.4 3.8 10.6 16.8 53.2 27.4 33.7 number Weight (kg) 55.1 16.5 37.9 55.9 58.8 58.5 54.5 1001 Amaranth W1 0.081 0.010 0.092 0.003 0.089 0.000 0.000 1002 Foxtail millet W2 0.083 0.005 0.086 0.057 0.088 0.000 0.000 1003 Glutinous cake W3 0.010 0.000 0.005 0.033 0.009 0.000 0.000 1004 Oatmeal W4 0.017 0.018 0.011 0.000 0.018 0.000 0.000 1005 Barley, under-milled pressed grain, raw (non-reinforced product) W5 0.004 0.000 0.024 0.011 0.002 0.000 0.000 1006 Barley, pressed grain, raw (non-reinforced product) W6 0.915 0.533 1.213 0.213 0.957 0.159 0.906 1007 Barley, split grain W7 0.197 0.088 0.483 0.088 0.182 0.000 0.000 1008 Barley, dried noodles W8 0.050 0.000 0.000 0.000 0.062 0.000 0.000 1009 Barley, dried noodles, boiled W9 0.004 0.000 0.000 0.000 0.005 0.000 0.000 1010 Barley, roasted flour W10 0.005 0.000 0.000 0.000 0.006 0.000 0.000 1011 Proso millet, raw, glutinous millet W11 0.174 0.062 0.156 0.030 0.193 0.000 0.000 1015 Soft flour W12 3.805 2.819 5.231 5.051 3.608 3.723 3.283 1018 Medium-strength flour W13 0.048 0.027 0.081 0.063 0.045 0.000 0.000 1020 Hard flour W14 0.651 0.475 1.448 0.893 0.558 0.000 1.966 1023 Hard flour, whole grain W15 0.003 0.009 0.000 0.000 0.003 0.000 0.000 1024 Premixed flour for pancake W16 0.556 1.630 1.436 0.369 0.426 0.000 -
Introduction
JAPAN TODAY Confectionery & Desserts July 14, 2011 Individually packaged products are catching attention. Although large sizes were the mainstream of the imported snacks, it is starting to shift to smaller individual packages and personal sizes. It fulfills the needs of consumers who want to try a certain flavor for a reasonable price, and many people purchase the smaller sizes before the larger ones as a trial. In 2010, many well known brands sold individually packaged products that could be purchased with a little over 100 yen. Many agencies are more likely to sell individually packaged products, and these products are estimated to become even more popular amongst mass retailers. Individually packaged products are being sold at stores that sell imported foods, high quality super markets, department stores, as well as convenience stores, and variety shops, expanding different types of customers. These products are placed near the cashier so that it would be easier to take. Large bags with small individual packages are also on the increase, and more people want personal sized products. According to the customs clearance record of imported snacks in 2010, the quantity rose 10% from the previous year, and there was a 3% increase on value base. Although there are effects of weather, chocolate and biscuit (sweetened) are making a great advance on both quantity and value from 2009. Due to the price increase of ingredients, there are worries that the prices of cacao and wheat would soar. 1 FOODEX JAPAN Secretariat COPYRIGHT (C) 2016 JAPAN MANAGEMENT ASSOCIATION ALL RIGHTS RESERVED. JAPAN TODAY Below are the top 20 most favored snacks and desserts by Japanese from high to low in order.