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FOOD VOCABULARY FOR EFL STUDENTS Vocabulary can be a problem if you open a menu in the US or UK and you don't know what the words mean.

MARCIA NETTO 29/04/17, 15:30 HS

Appetizers sometimes on a separate plate

A small portion of a food or drink served before or at the beginning of a meal to stimulate the desire to eat.

Main Course

The largest or most important part of a meal in which there are different parts served separately: "I had salmon for my main course."

Desserts

1- cake, pie, fruit, pudding, ice cream, etc., served as the nal course of ameal. 2. British. a serving of fresh fruit after the main course of a meal.

Side Orders or Side Dishes In a restaurant, an extra dish of food, for example Specialties vegetables or salad, that is served with the main dish, A service or product specialized in, as at a restaurant: roast beef was a speciality of the house.

Brunch

A meal usually taken late in the morning that combines a Dishes late breakfast and an early lunch.

1- The food served or contained in a dish. 2- An open, relatively shallow container of pottery, glass, metal, wood,etc., used for various purposes, especially for holding or serving food.

French Bread

Catering

Catering is the activity of providing food and drink for a large number of people, for example at weddings and parties.

Sesame Noodles A narrow strip of unleavened egg dough that has been Cold Cut - Sliced assorted cold cooked meats. rolled thin and dried, boiled, and served alone or in soups, casseroles, etc.; a ribbon-shaped pasta.

Donut Glossary English Breakfast

Traditional breakfast (also called full breakfast, and served in inns or restaurants) may include cereals, porridge or stewed prunes, melon, yogurt, boiled eggs or bacon and eggs, grilled sh, sausages, grilled or fried mushrooms or tomatoes with fried bread, followed by toasted bread and marmalade and tea or coffee. Modern English breakfast (served in hotels or motels) may include cereals, bacon and eggs, toasted bread and marmalade with tea or coffee.

Soup

Soup is liquid food made by boiling meat, sh, or vegetables in water.

Cold Cut Tray

Tray - A small, typically rectangular or round, at, rigid object upon which things are carried. American Breakfast

In a hotel it includes most or all of the following: two eggs (fried or poached), sliced bacon or sausages, sliced bread or toast with jam/jelly/butter, pancakes with syrup, cornakes Chow-mein or other cereal, coffee/tea, orange/grapefruit juice.

In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken being most common but pork, beef, shrimp or tofu sometimes being substituted), onions and celery. It is often served as a specic dish at westernized Chinese restaurants. Vegetarian or vegan Chow Mein is also common.

There are two main kinds of chow meins available on the market: Steamed chow mein, and Crispy chow mein, also known as Hong Kong style chow-mein.

Rye Bread

Types of clams Boars Products

Boar : A tusked Eurasian wild pig from which domestic pigs are descended, exterminated in Britain in the 17th century. The esh of the wild boar as food.

Greens

Beef Cuts

Mashed Potatoes

Potatoes that have been boiled and crushed until they are smooth.

Egg Roll

Mufns

An individual cup-shaped quick bread made with wheat Veggies our, cornmeal,or the like, and baked in a pan (mufn pan) containing a series of cuplike forms. 1.a vegetable. 2.a vegetarian. Pasta Types

Pita Bread

Pizza Toppings

Toppings - Substance, especially a sauce or pieces of food, that is put on top of other food to give extra avor Dumpling

1. A small mass of dough cooked by boiling or steaming 2. a usually baked dessert of fruit wrapped in dough Side Garden Salad Platter

1- A large, shallow dish, usually elliptical in shape, for holding and servingfood, especially meat or sh. 2. a course of a meal, usually consisting of a variety of foods served on the same plate.

Mixed Platter

Bun

1. a small, sweet, usually round cake: a cinnamon bun. 2. mainly us a small, round piece of bread, especially Pulled Chicken one that is cut horizontally and holds a burger: a hamburger bun Any meat, smoked in a slow cooker until the meat pulls easily from the bone; also called pulled pork , pulled pig , pulled chicken examples fat and gristle are discarded and pulled pork is simmered in sauce before serving. Scallops

Rack of lamb/ribs

A large piece of meat from a sheep, cow, or pig that consists of its chest and ribs.

Spare Ribs

Spare ribs (also side ribs or spareribs) are a variety of pork ribscooked and eaten in various cuisines around the world. They are cut from the lower portion of the pig specically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. There is a covering of meat on top of the bones and also between them. Spare ribs (pork) are Tossed Salad distinguished from short ribs, which are beef.

Food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens.

Rotisserie Chicken Steamed Vegetables Meatballs

Cooked with steam from boiling water. Balls of minced or chopped meat. ‘pasta with spicy meatballs’

Food Dips Dairy Salad

Dairy - used to refer to foods that are made from milk, such as cream, butter, and cheese.

Meatloaf

A dish of ground meat seasoned and baked in the form of a Bagels loaf.

Cheesy Bread

Of or like cheese : a cheesy aroma; a cheesy taste. 3.the soft inner portion of a bread (distinguished from crust ).

Salad Dressings

Chopped Steak

Ground, cooked beef, usually served as a main course.

Cutlet

1. a small slice of meat a veal cutlet 2. a at croquette of chopped meat or sh Minced or Ground Beaf

Crumbs

1.a small particle of bread, cake, etc., that has broken off. 2.a small particle or portion of anything; fragment; bit. Chicken Pie in a Boule

Boule, from the French for "ball", is a traditional shape of French Bread, resembling a squashed ball. It is a rustic loaf shape that can be made of any type of our. The name of this bread is the reason a bread baker is referred to as a "boulanger" in French, and a bread bakery a "boulangerie."

Chicken Shepherd's Pie

Shepherd's pie (made with minced lamb or mutton) or cottage pie (made with minced beef) is a meat pie with a crust of mashed potato, not pastry.

The dish can vary widely within its basic denition, whether Bubling cheese as a home recipe or on a restaurant menu. The dening ingredients are ground meat mixed with vegetables, and topped with potatoes. The meat and vegetable lling may include chopped onion, and may be cooked in gravy, tomato sauce or tomato paste. Some recipes have grated cheese on the mashed potatoes, which in Britain would approach the Cumberland pie variant.

Broiled Steak Brisket of Beef

Brisket is a cut of meat from the breast or lower chest of beef or veal.

Blackened Steak

Refers to meat that has been rubbed with herbs and spices and then cooked quickly over high heat so that the surface of the meat chars. This also seals in the natural juices, which helps to make the meat tender. Beef Stick

Dough Beef Stew Flour or meal combined with water, milk, etc., in a mass for A stew is a combination of solid food ingredients that have baking into bread, cake, etc.; paste of bread. been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes) or meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. While water can be used as the stew-cooking liquid, wine, stock, and beer are also common. Seasoning and avourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing avors to mingle.

Club Sandwich

A club sandwich, also called a clubhouse sandwich, is a sandwich of occasionally toasted bread, sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by hors d'œuvre sticks. Modern versions frequently have two layers which are separated by an additional slice of bread, though this is not a required feature of the sandwich.

Assorted Meat with Potato Slices

Consisting of various kinds of meat mixed together with potato slices.

Cobb Salad

The Cobb salad is a main-dish American garden salad typically made with chopped salad greens (iceberg lettuce, watercress, endives and Romaine lettuce), tomato, crisp bacon, boiled, grilled or roasted (but not fried) chicken breast, hard-boiled eggs, avocado, chives, Roquefort cheese, and red-wine vinaigrette. Black olives are also often included.

Tater Tots

Tater tots are pieces of deep-fried, grated potatoes served as a side dish. They are recognized for their cylindrical shape and crispy exterior. "Tater Tots" is a registered trademark of Ore-Ida (a division of the H. J. Heinz Company) that is often used as a generic term.

Sherbet

An American term for a frozen dessert like sorbet, but containing a small amount of milk fat.

Reuben Sandwich

The Reuben sandwich is an American hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Relish Thousand Island dressing, grilled between slices of rye bread. Several variants exist A relish is a cooked and pickled product, made of chopped vegetable or fruit; as a food item typically used as a condiment, in particular to enhance a staple. In North America, the word relish is frequently used to describe a single variety of relish — the green, pickle or dill relish, made from nely chopped pickled cucumbers. Such relish is commonly used as a condiment, and is an important ingredient in many varieties of the U.S. version of tartar sauce

It originated in India and has since become popular throughout the world.[citation needed] Examples are jams, chutneys, and the North American relish, a pickled cucumber jam eaten with hot dogs or hamburgers.

Pastry

Pastry is a dough of our, water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery. The word "pastries" suggests many kinds of baked products made from ingredients such as our, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Common pastry dishes include pies, tarts, quiches and pasties.

Snow Peas Chicken Gravy Bufallo Wings

Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat our or cornstarch for added texture. In the United States, the term can refer to a wider variety of sauces. The gravy may be further colored and avored with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned gravies are also available. Gravy is commonly served with roasts, meatloaf, rice,[1] and mashed potatoes.

Crust

1. the brown, hard outer portion or surface of a loaf or slice of bread. 2. a slice of bread from the end of a loaf, consisting chiey of this 3. the pastry covering the outside of a pie or other dish. 4. a piece of stale bread

Beef Broth

Broth is a savory liquid made of water in which bones, meat, sh, or vegetables have been simmered. It can be eaten alone, but is most commonly used to prepare other dishes such as soups, gravies, and sauces. Luncheon

lunch; especially : a formal usually midday meal as part of a meeting or for entertaining a guest a company luncheon a fund-raising luncheon.

Clam

Veal

Meat from a very young cow

Clam Chowder

Any of various soups made with clams, salt pork, potatoes, onions, and milk or tomatoes.

Louisiana Creole cuisine

Louisiana Creole Cuisine is a style of cooking originating in Louisiana, United States which blends French, Spanish, Indian, Caribbean, Portuguese, Greek, Canarian, West African, Amerindian, German, Italian and Irish inuences, as well as inuences from the general cuisine of the Southern Sirloin Broiled Steak United States.

Tuna on bed of lettuce

Corned Beef Hash

Hash - A mixture of meat, potatoes, and vegetables cut into small pieces and bakedor fried.

strips of tomato

Fillet of Sole

Lean esh of any of several atsh

Strips of lettuce PHILLY CHEESESTEAK SANDWICH

It comes from Philadelphia. The old authentic way uses Provolone Cheese.

Strips of bacon

Corned Beef

It comes from cows, is typically brisket, is cured ( brined in a salt water solution) and it is boiled.

Cole Slaw

Salad with raw cabbage and carrot thinly sliced.

Pastrami

It comes from cows, it can be brisket, comes from the navel ( the cut next to the brisket closer to the belly), and it is smoked.

Dill

A herb whose seeds and thin feathery leaves are used in cooking.

Smoked Salmon

Smoked salmon is a much more generic term than lox. It can be made from any part of the sh, and it starts with salt curing or brining, just as in lox.

Liverwurst

A sausage made with a large percentage of liver, especially one made with pork liver and pork meat.

Bagel with Lox Cream Cheese

Lox was traditionally only made from the belly of salmon, although other parts of the sh are now also used. It is the traditional topping of bagels with cream cheese and is most often served thinly sliced.

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