Cocktail Listing
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INDEX Abbey Cocktail, 56 Americana, 170 Absinthe Special Cocktail, American Beauty Cocktail, 37 204 American Grog, 240 Adam and Eve, 56 Americano, 260 Adderley Cocktail, 170 American Trilogy, 170 Affair, 216 Amer Picon, 174 Affi nity Cocktail, 170 Amore- Ade, 204 After- Dinner Cocktail, 36 Ancient Mariner, 104 Agricole Rum Punch, 104 Andalusia, 260 Air Mail, 104 Añejo Bravo, 134 Alabama Fizz, 56 Angel’s Delight, 216 Alabama Slammer, 216 Angel’s Kiss, 216 Alabazam, 36 Angel’s Share, 171 Alamo Splash, 134 Angel’s Tip, 216 Alaska Cocktail, 56 Angel’s Wing, 216 Albemarle Fizz, 56 Angler’s Cocktail, 57 Alexander Cocktail No. 1, 56 Angostura Bitters, 6, 273 Alexander Cocktail No. 2, 36 Apple Brandy Cocktail, 37 Alexander’s Sister Cocktail, 56 Apple Brandy Highball, 37 Alfi e Cocktail, 148 Apple Brandy Rickey, 37 Algonquin, 170 Apple Brandy Sour, 37 The All- American Daiquiri, Apple Colada, 224 224 Apple Granny Crisp, 224 Allegheny, 170 Apple Pie, 205 Allen Cocktail, 56 Apple Pie No. 1, 104 Amante Picante, 134 Apple River Inner Tube, 224 Amaretto, 203 Apricot Anisette Collins, 57 Amaretto and Cream, 204 Apricot Brandy Rickey, 37 Amaretto Mist, 204 Apricot Cocktail, 37 AmarettoCOPYRIGHTED Rose, 204 Apricot MATERIALCooler, 38 Amaretto Sour, 204 Apricot Cream Spritz, 224 Amaretto Stinger, 204 Apricot Fizz, 38 Amaretto Tea, 240 Apricot Orange Fizz, 250 Ambassador’s Morning Lift, Aprihot, 240 248 Aquarius, 171 Amber Amour, 204 Aqueduct, 148 bbindex_3p.p.inddindex_3p.p.indd 227878 88/29/08/29/08 22:35:56:35:56 PPMM INDEX 279 Archangel, 57 Bar supplies, -
Cody's Original Roadhouse New Drink Specs 2017
Cody's Original Roadhouse New Drink Specs 2017 3rd Quarter 2017 Confidential and Proprietary to Cody's Original Roadhouse. DO NOT COPY. Version 1.0 2017 Cody's Original Roadhouse. - Confidential and Proprietary Version 1.0 2017 Cody's Original Roadhouse. - Confidential and Proprietary 3rd Quarter 2017 3rd Quarter 2017 Cody's Blast Fuzzy's Peach Tea Amount Ingredients Amount Ingredients As Needed Ice As Needed Ice 2 1/2 oz (Vol) Malibu Rum 1 1/4 oz (vol) Fuzzy's Vodka 2 oz (Vol) Well Arandas Silver Tequila 2 oz (vol) Sweet Tea 4 oz (Vol) Lasco Lime Sour Mix 1 oz (vol) Real Peach Syrup 2 1/2 oz (Vol) Orange Juice 3 Each Mint Leaves 2 1/2 oz (Vol) Cranberry Juice 2 Each Lemon Wedges 1 oz (Vol) Grenadine 1 1/4 oz (vol) Soda Water 1/2 oz (Vol) Gran Gala 1 oz (vol) Lasco Lime Sour Mix 1 Each 7" Bamboo Paddle 1 Each 1/2 Fresh Pineapple Moon 1 Each 1/2 Orange Moon 1 Each Maraschino Cherry 1 Each Umbrella Method: Shake Method: Spindle Mix Glass: Logoed Copper Mug Glass: Goblet Glass 1. Place vodka, sweet tea, peach syrup, mint leaves, soda water and 1. Fill goblet glass with ice. sweet and sour into a shaker tin. 2. Place rum, tequila, sour mix, orange juice and cranberry juice 2. Squeeze 1 lemon wedge into the shaker. into a mixing tin. 3. Shake. 3. Sprindle mix for 5-10 seconds. 4. Fill a Fuzzy/Cody's logoed copper mug with ice. 4. Pour over ice. -
Maria's Bistro
MARIA’S BISTRO ~ COCKTAILS ~ Green with Envy $13.00 The aniseed in Ouzo chills the pineapple juice. As they say… jealousy’s fragrant a Tequila Sunrise $7.50 curse, envy is worse. This cocktail really does resemble a sunrise. Tequila, orange juice and Grenadine over Jelly Bean $12.00 ice. A cool liquid confectionary. Ouzo, blue curacao, grenadine and lemonade. Margarita $13.00 May be served ‘frozen’ or ‘shaken’. Tequila, Lady M $14.50 lemon juice, Cointreau and egg white. Be adventurous and try this mix of Frangelico, melon liqueur and vanilla ice cream. Ole $12.00 Divine combination of tequila, banana liqueur and blue curacao. Double Jeopardy $14.50 Take a chance on this cocktail. South Pacific $13.00 Frangelico, black Sambuca, vanilla ice Combination of dry gin, Galliano, blue cream and milk. curacao and lemonade. Pink Panther $12.00 Golden Dream $12.00 A cocktail made for the intrepid. Chilled orange juice tarts the Galliano and Bourbon, vodka, Malibu, cream and freezes the Cointreau leaving a creamy grenadine. tangy lining from your throat to your toes. Side Car $12.00 Multiple Orgasm $9.50 A zappy pre-dinner cocktail. Brandy, A widely drunk cocktail that is very Cointreau and lemon juice. popular with the ladies. Bailey’s Irish Cream, Cointreau and milk. Lights of Havana $12.00 Soda water, Malibu, Midori, orange & Café Nero $11.00 pineapple juice. For those with a sweet tooth… Galliano, Midori Splice $12.50 coffee, cream and sugar. Midori, Malibu, pineapple juice & cream. Lamborghini $12.00 Midori Illusion Shaker $22.00 Crème de café, Cointreau, Sambuca (Served in Shot Glasses – Serves 6) and cream. -
Cocktails Desserts Alcohol-Free
desserts TOWERING CHOCOLATE CAKE FOR TWO Chocolate frosting 13 DAIRY-FREE CHOCOLATE CAKE Chocolate frosting, vegan 8 GOURMET CARROT CAKE Cream cheese frosting, pecans 7 cocktails TRIPLE BERRY TART TRUE BLUE COOLER Flaky pie shell, blackberry, strawberry & Malibu Rum, sweet & sour, pineapple juice, raspberry, vanilla ice cream 8 Blue Curaçao, souvenir glass 12 PASSION FRUIT LAYERED CHEESECAKE THE GREEK GODDESS Creamy cheesecake with passion fruit, Ketel One Botanical Peach & Orange Blossom, Fair Trade Certified™ coconut 8 pineapple juice 9 TURTLE CHEESECAKE SANTORINI SPRITZ Creamy cheesecake with chocolate chunks, Ketel One Botanical Cucumber & Mint, rich caramel, crunchy pecans 7 lemon-lime, soda 9 SALTED CARAMEL CHEESECAKE GF OLYMPIAN GREYHOUND Creamy cheesecake, pecan crust, caramel 7 Ketel One Botanical Grapefruit & Rose, grapefruit juice, soda water 9 FUDGE SUNDAE GF Vanilla ice cream, fudge, whipped cream, ISLAND BREEZE chopped mixed nuts, cherry 7 Ouzo, Baileys Irish Cream, filbert nuts 9 BLUE LAGOON MARGARITA alcohol-free Tequila, margarita mix & Blue Curaçao 10 ROOT BEER FLOAT Soft-serve & root beer 6 GINCELLO Tanqueray, Limoncello, soda 9 BANANA BERRY SMOOTHIE Frozen strawberries & bananas, pineapple juice, CHANHATTAN coconut cream & strawberry garnish 6 Bulleit Rye Whiskey, sweet vermouth, dash of bitters 9 PEACH BURST Alcohol-free peach, orange juice & grenadine 5 CRANBERRY MULE Prairie Vodka, ginger beer, HOPGRASSER splash of cranberry juice 9 Soft-serve, alcohol-free green crème de menthe 6 WATERMELON MARTINI MISSMATCH Prairie -
The Bartender's Best Friend
The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page i The Bartender’s Best Friend 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iii The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iv This book is printed on acid-free paper. Copyright © 2003 by Mardee Haidin Regan. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permis- sion of the Publisher, or authorization through payment of the appropriate per- copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copy- right.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. -
Professional Bartenders Recipes
Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks. -
CORDIALS and LIQUEURS Cally Used for Both
& LIQUEUR CORDIALS CORDIALS AND LIQUEURS CORDIALS AND LIQUEURS have been around since the Middle Ages, when they were concocted in European monasteries primarily for medicinal purposes. The histori- cal distinction between cordials (fruit based) and liqueurs (herb based) doesn’t really exist anymore, as the terms are often grouped together—though the word liqueur is typi- cally used for both. In Europe, liqueurs and cordials have long been savored as after- dinner drinks, while Americans have tended to enjoy them mixed with other ingredients. Liqueurs by today’s defi nition are fl avored spirits with between 2.5 percent and 40 percent sweetener, which can come from just about anything, including fruits, herbs, roots, spices, and nuts. The alcohol base used to make liqueurs is produced from grain, grapes, other fruits, or vegetables, and must be fl avored in one of four ways: dis- tillation, infusion, maceration, or percolation. Liqueurs, however, should never be confused with fruit brandies, which are distilled from a mash of the fruit it- self. Be aware that some producers mislabel their liqueurs as brandies, such as “blackberry brandy,” when they are technically cordials (or liqueurs). Artifi cial colors are per- mitted in liqueurs, and some lesser brands use artifi cial fl avors. The best liqueurs come from all over the globe, and many have closely guarded secret recipes and processes, as well as their own proprietary brand names. Some of the most popular include amaretto (almond fl avored, made from apricot pits); crème de cacao (cacao and vanilla beans); crème de cassis (black currants); curaçao (made from dried orange peel); sambuca (licorice- fl avored, made from the elderberry bush’s white fl owers); sloe gin (sloe berries, from the blackthornS bush); and Triple Sec (orange- fl avored form of curaçao). -
Bar Visconti Is Named in Honor of Famed Italian Filmmaker Luchino Visconti Who Inhabited the Castello in the 1960’S
Bar Visconti is named in honor of famed Italian filmmaker Luchino Visconti who inhabited the Castello in the 1960’s. Born into the nobility, Luchino directed his first film, Ossessione, an unofficial adaptation of the novel The Postman Always Rings Twice, in 1942. Known for his decadent and lavishly beautiful aesthetic, his later films include The Leopard, Death in Venice, The Innocent, and The Damned for which he received the 1969 Academy Award nomination for Best Screenplay. The Earl Visconti was also a celebrated theatre and opera director. Under his tutelage, new business vigor brought about the building of a large open -air cattle shed at Braccio di Mensano as well as a game reserve, a restaurant at Molino d’Elsa and a new system of agricultural management, which employed about 70 farm workers on the estate. During this time, movie stars such as Burt Lancaster, Sophia Loren and Helmut Lang along with members of the international jet-set used to frequent the villa and attend notable social events organized by Luchino Visconti himself. SANDWICHES Club sandwich croccante servito con patate fritte Club sandwich with crispy chicken and french fries € 20,00 Sandwiches di salmone affumicato Scozia Smoked salmon sandwich € 18,00 Sandwiches di tonno, pomodoro, lattuga Tuna, tomato and lettuce sandwich € 16,00 Sandwiches di prosciutto crudo Toscano stagionato Cured Tuscan ham sandwich € 16,00 Toast prosciutto e formaggio Emmenthal Ham and Emmenthal cheese toasted sandwich € 14,00 INSALATE Caesar salad con pollo e fiocchi di formaggio Parmigiano -
COCKTAILS - - - Section One
CAFE ROYAL COCKTAIL BOOK Compiled by W. J. TARLING Illustrated by FREDERICK CARTER Decorated by THE CHEVRON STUDIO PUBLICATIONS FROM PALL MALL LTD 43 DUKE STREET, ST. JAMES', LONDON, S.W.i MADE AND PRINTED IN GREAT BRITAIN BY THE SIDNEY PRESS LTD., LONDON AND BEDFORD [Sketched by Wykeham Studios ALL Royalties derived by W. J. Tarling from this book are to be equally divided between The United Kingdom Bartenders' Guild Sickness Benefit Fund and The Cafe Royal Sports Club Fund. Contents COCKTAILS - - - Section One OTHER DRINKS - - Section Two INDEX to names of cocktails whose vast number prevents inclusion of . recipes in this book - - - Section Three GLOSSARY - - - Section Four Coronation Edition 1937 Preface O compile this book of Cocktails has been no easy task since it has entailed minutely examining over four thousand recipes, and to keep the book within reasonable bounds it has been only possible to give a selection of the most suitable cocktails. The majority of recipes are the originals of Members of the United Kingdom Bartenders' Guild, of which I have the honour to be President, and I can assure my readers that if they will follow these recipes carefully they will be able to enjoy many drinks with which they were hitherto unacquainted. Careful observation has shown that at the majority of Cocktail parties there is little variation in the cocktails offered, and each party is apt to have a monotonous repetition of Martini, Bronx, Manhattan, and White Lady Cocktails, all, I grant, very good cocktails indeed, but just as apt to be dull as continuous dinners at which the same soup, fish, meat and sweet are served. -
Join Us for Live Music
CLASSIC COCKTAILS DRAFT BEER SIDECAR 10 Guinness 5 cognac, Cointreau & lemon juice with sugar rim Lagunitas IPA 5 GIN RICKEY 8 MKE Louie’s Demise 5 Tanqueray Rangpur, lime juice, simple syrup, MKE Seasonal 5 seltzer New Glarus Spotted Cow 5 TOM COLLINS 8 gin, Triple Sec, lime juice, lemonade BOTTLED BEER MARTINI 10 Blue Moon 5 choice of cosmo, apple, pomegranate, cherry, chocolate, raspberry Buckler (N/A) 5 Bud Light 4 MARGARITA 8 | 10 regular, strawberry l golden Clausthaler (N/A) 5 Coors Lite 4 BEE’S KNEES 8 Corona Lite 5 gin, honey syrup, lemonade, twist Crispin Cider (GF) 5 MOJITO 8 Miller 64 4 Bacardi rum, simple syrup, mint, lime press Miller High Life 4 LONGHORN MULE 8 Miller Lite 4 Tito’s vodka, ginger beer, lime juice, lime MKE IPA 5 SAZERAC 10 Hacker Pschorr 5 rye whiskey, simple syrup, Peychaud Bitters, Heineken 5 hint of Pernod, twist Pabst 4 OLD FASHIONED 8 Stella Artois 5 Jeff’s super secret family recipe Surly “Todd the Axe Man” 6 BOURBON | SCOTCH Toppling Goliath Pseudo Sue 6 Served Neat 10 Angel’s Envy Bourbon NON-ALCOHOLIC Hudson Baby Barrel Bourbon Coke, Diet Coke, Sprite, Diet Sprite 2 1792 Bourbon (Two Brother’s Brand)Fresh Brewed Iced Tea Longbranch Bourbon Juices: 2 MaCallan 12 Year Cranberry, Orange, Grapefruit, Laphroaig 10 Year Apple, Lemonade Speyburn Scotch 10 year Additional selections available Sweetened Raspberry Tea 2 DIGESTIF Tazo Hot Tea 2 WHITE RUSSIAN 8 Valentine Coffee (Regular or Decaf) 3 Kahlua, vodka, cream Perrier Sparkling Water 3 DRAMBUIE 8 Rocky’s Ginger Beer served neat or on the rocks COGNAC 8 Bottled Sprecher Root Beer 4 served neat or on the rocks Bottled Sprecher Orange Dream GRASSHOPPER 10 creme de menthe, creme de cacao, vanilla ice cream BRANDY ALEXANDER 10 JOIN US FOR brandy, creme de cacao, vanilla ice cream LIVE MUSIC PINK SQUIRREL 10 almond liqueur, creme de cacao, vanilla ice cream Visit timmersresort.com for a list of upcoming performers GOLDEN CADILLAC 10 Galliano, creme de cacao, vanilla ice cream. -
Bú- -Zios Lobby
BÚ- -ZIOS LOBBY . .. cocktails !! # PORTOBAYFALESIA E- -XOTIC MARGARITA 6.45 € tequila, cointreau & sumo limão . lemon juice . Zitronensaft . jus de citron CAIPIRINHA 6.45 € cachaça, açúcar e lima . cachaça, sugar and lime Zuckerrohrschnaps, Zucker und Limetten . cachaça, sucre et citron vert PINA COLADA 6.45 € bacardi branco, creme de coco, sumo ananás e creme bacardi white, coconut cream, pineapple juicea and cream Bacardi White, Kokusnusscreme, Ananassaft und Creme bacardi blanc, crème de noix de coco, jus d’ananas et crème fraîche BLOODY MARY 6.45 € vodka, sumo tomate, sumo limão e especiarias vodka, tomato juice, lemon juice and spices Vodka, Tomatensaft, Zitronensaft und Gewürze vodka, jus de tomate, jus de citron et épices TEQUILA SUNRISE 6.45 € tequila, grenadine & sumo laranja . orange juice . Orangensaft . jus d’orange PIMM’S Nº1 6.45 € pimm’s, limonada e fruta . pimm’s, lemonade and fruits Pimm’s, Limonade und Früchte . pimm’s, limonade et fruits LONG ISLAND ICE TEA 6.45 € dark rhum, vodka, gin, triple sec, coca-cola & sumo limão . lemon juice . Zitronensaft . jus de citron BLUE LAGOON 6.45 € vodka, blue curacao, lima e limonada vodka, blue curacao, lime and lemonade Vodka, Blue Curacao, Limetten und Limonade vodka, blue curacao, citron vert et limonade CLAS- -SIC DRY MARTINI 6.45 € gin & dry martini NEGRONI 6.45 € gin, campari & vermute doce . sweet vermouth . Süßer Wermuth . vermouth rouge SINGAPORE SLING 6.45 € gin, cherry brandy, soda & sumo limão . lemon juice . Zitronensaft . jus de citron SIDE CAR 6.45 € brandy, cointreau & sumo limão . lemon juice . Zitronensaft . jus de citron MANHATTAN 6.45 € canadian club, bitter & vermute doce . -
Bubbles the Lighter Whites Medium Whites Red Red, Red
Bubbles 6 oz. 9 oz. Cantine Maschio, Prosecco Brut, 12 Treviso Veneto Italy NV Marquis de La Tour, Brut Sparkling, 15 Loire Valley, France NV 187ml Chandon, Rosé, California NV 187ml 13 The Lighter Whites light to mild intensity Chateau Ste. Michelle, Riesling, 11 17 Columbia Valley, Washington Kris, Pinot Grigio, “Artist Cuvée”, 10 15 delle Venezie, Italy Joel Gott, Sauvignon Blanc, California 10 15 Whitehaven, Sauvignon Blanc, 13 19 Marlborough, New Zealand Medium Whites mild to full intensity Sacha Lichine SLS Rosé, Single Blend, 9 14 Languedoc, France Miner Family Vineyards, Viognier, 14 20 “Simpson Vineyard”, California Wente Vineyards Estate Grown, Chardonnay, 11 17 Livermore Valley, Central Coast, California Kendall-Jackson, Chardonnay, 13 19 “Vintner’s Reserve”, California Red light to mild intensity Parker Station, Pinot Noir 11 17 Central Coast, California Meiomi, Pinot Noir 13 19 Monterey, Sonoma Santa Barbara, California Charles Smith Wines, Merlot, 11 17 “The Velvet Devil”, Columbia Valley, Washington Terrazas Altos del Plata, Malbec, 10 15 Mendoza, Argentina red, Red, RED mild to full intensity Genesis by Hogue, Meritage, 14 20 Columbia Valley Washington Louis M. Martini, Cabernet Sauvignon, 12 18 California Beringer, Cabernet Sauvignon, 15 21 Knights Valley, California Beer Crisp Amstel Light, Holland, 3.5% 7 Bud Light, USA, 4.2% 6 Coors Light, USA, 4.2% 6 Miller Lite, USA, 4.2% 6 Corona “Extra”, Mexico, 4.6% 7 Budweiser, USA, 5% 6 Michelob “Original”, Lager, USA, 5% 6 Heineken, Holland, 5% 7 Fountain Square, “Workingman’s”, Pilsner, Indianapolis, Indiana, 5% 7 Stella Artois, Lager, Belgium, 5% 7 Sun King, “Sunlight”, Cream Ale, Indianapolis, Indiana 16oz 5.3% 7.50 St.