COCKTAIL LISTING

Created by Peter Sarkis

© Tenerife Forum INDEX

NO NAME NO NAME 1 Acapulco 51 Fog Cutter 2 Alaska 52 French-Italian Connection 3 () 53 French Kiss 4 Alexander () 54 Frozen 5 & Cream 55 Gibson 6 Amaretto Rose 56 Gimlet 7 Amaretto 57 Gin Bitters (Pink Gin) 8 Ambrosia 58 Gin 9 59 Gin 10 Amer Picon (Sour) 60 Godfather 11 Apple Daiquiri 61 Godmother 12 Apricot Sour 62 13 Bacardi Cocktail 63 14 Bamboo 64 Golden Fizz 15 Banana Daiquiri 65 16 Banana Fo Fana 66 Harvey Wallbanger 17 Berried Treasure 67 Imperial Fuzz 18 Between the Sheets 68 19 Bird of 69 King Alphonse 20 Black Orchid 70 21 71 Latin 22 Blinker 72 Little Devil 23 73 London Fog 24 Blue Angel 74 Loveboat 25 Brandy Cocktail 75 Manhattan 26 Brandy Flip 76 27 Brandy Manhattan 77 28 Brandy Milk Punch 78 Martini (Dry) 29 Brown Velvet 79 Martini (Extra Dry) 30 Cabo Cooler 80 Martini (pre-mix) 31 California Cocktail 81 Mexican Dream 32 California Sunset 82 Mexican Madness 33 Calm Voyage 83 Morning Glory 34 Cape Cod Collins 84 35 Cocktail 85 Negroni (Tall) 36 Champagne Framboise 86 Nutty Irishman 37 Cherry Blossom 87 38 Chocolate Banana 88 Olympic Flame 39 Claret Lemonade 89 Orange Blossom 40 Collins (John) 90 Our Martini 41 Continental 91 Papaya Sling 42 Creamy Orange 92 Paradise 43 Crème De Menthe Frappe 93 Peppermint Candy 44 Cucumber Cocktail 94 Perfect Manhattan 45 Daisy 95 Perfect Martini 46 Daiquiri 96 Pick Me Up 47 Dream Cycle 97 Picon Punch 48 Cocktail 98 Pina Colada 49 El Presidente 99 Pink Gin (Gin Bitters) 50 Electric Lemonade 100 Pink Lady

COCKTAIL INDEX © Tenerife Forum COCKTAIL INDEX

NO NAME NO NAME 101 Pink Squirrel 151 102 Planters Punch 152 103 Port & Starboard 153 104 Presidente Princess 154 105 Princess Smoothie 155 106 Ramos Fizz 156 107 Rangirora Madness 157 108 Ritz Fizz 158 109 Rob Roy 159 110 Royal Colada 160 111 Royal Gin Fizz 161 112 Royal Princess 162 113 163 114 Rum Deal 164 115 165 116 Salty Dog 166 117 Screwdriver 167 118 Cooler 168 119 Cocktail 169 120 Sherry Cooler 170 121 171 122 Silver Fizz 172 123 173 124 Fizz 174 125 Sloe Screw 175 126 Sombrero 176 127 Spritzer 177 128 Stackberry 178 129 Stanley 179 130 180 131 Suisse 181 132 Sundowner 182 133 Sunshine 183 134 Daisy 184 135 Tequila Sunrise 185 136 Thanksgiving Cocktail 186 137 Tiger Tail 187 138 188 139 Cassis 189 140 Vicious Virgin 190 141 Cocktail 191 142 Vodka Martini 192 143 Vodka Martini Dry 193 144 Vodka Martini Extra Dry 194 145 Whiskey Punch 195 146 196 147 White Rose 197 148 White Russian 198 149 Wine Cooler 199 150 200

© Tenerife Forum ACAPULCO NO GLASS QTY COMPOSITION PREPARATION/GARNISH 1 Footed Hi-Ball 1 1/2 oz. Lime Juice Shake with shaved ice. 1/2 tsp. Sugar Strain into glass over ice cubes. 1 oz. Tequila 1/2 oz. 1 barspoon Pineapple Juice Garnish with Lime Wedge.

ALASKA NO GLASS QTY COMPOSITION PREPARATION/GARNISH 2 1 oz. House Gin Stir with ice cubes. 1/2 oz. Green Chartreuse Strain into glass. 1/2 oz. Dry Sherry

Lemon Twist. Garnish with Lemon Peel.

ALEXANDER (Brandy) NO GLASS QTY COMPOSITION PREPARATION/GARNISH 3 Cocktail Glass 3/4 oz. House Brandy Blend with shaved ice. 3/4 oz. Crème de Cacao (Brown) Strain into glass. 1 1/2 oz. Cream

Sprinkle with Nutmeg.

ALEXANDER (Gin) NO GLASS QTY COMPOSITION PREPARATION/GARNISH 4 Cocktail Glass 3/4 oz. House Gin Blend with shaved ice. 3/4 oz. Crème de Cacao (Brown) Strain into glass. 1 1/2 oz. Cream

Sprinkle with Nutmeg.

AMARETTO & CREAM NO GLASS QTY COMPOSITION PREPARATION/GARNISH 5 Old Fashioned 1 1/2 oz. Amaretto Pour Amaretto over ice. 1 1/2 oz. Cream Float cream.

AMARETTO ROSE NO GLASS QTY COMPOSITION PREPARATION/GARNISH 6 Tall Glass 1 1/4 oz. Amaretto Blend until smooth. 3 oz. Strawberry Mix 2 oz. Cream Splash Lime Juice Splash Sweet & Sour Garnish with Orange Slice.

© Tenerife Forum AMARETTO SOUR NO GLASS QTY COMPOSITION PREPARATION/GARNISH 7 Whiskey Sour 1 1/4 oz. Amaretto Shake with shaved ice. 1 oz. Unsweetened Lemon Juice Strain into glass.

Garnish with Orange Slice.

AMBROSIA NO GLASS QTY COMPOSITION PREPARATION/GARNISH 8 Cocktail Glass 1 oz. Lime Juice Shake with shaved ice. 1/2 oz. Grenadine Strain into glass. dash Orange Bitters 1/2 oz. Maraschino 3/4 oz. House Rum Dark 3/4 oz. House Gin Garnish with Lime Wedge

AMERICANO NO GLASS QTY COMPOSITION PREPARATION/GARNISH 9 Footed Hi-Ball 1 1/2 oz. Sweet Vermouth Build into glass full of ice cubes. 1 oz. Campari Top with soda & stir gently.

Lemon Twist

AMER PICON (SOUR) NO GLASS QTY COMPOSITION PREPARATION/GARNISH 10 Whiskey Sour 1 1/4 oz. Amer Picon Shake with shaved ice. 1 oz. Unsweetened Lemon Juice Strain into glass. 1 oz. Grenadine

Garnish with Orange Slice.

APPLE DAIQUIRI NO GLASS QTY COMPOSITION PREPARATION/GARNISH 11 Cocktail Glass 1 1/2 oz. White Rum Blend with ice. 3 oz. Apple Juice

Garnish with Orange Slice.

APRICOT SOUR NO GLASS QTY COMPOSITION PREPARATION/GARNISH 12 Whiskey Sour 1 1/4 oz. Apricot Brandy Shake with shaved ice. 1 oz. Unsweetened Lemon Juice Strain into glass.

Garnish with Orange Slice.

© Tenerife Forum BACARDI COCKTAIL NO GLASS QTY COMPOSITION PREPARATION/GARNISH 13 Cocktail Glass 1 1/2 oz. Bacardi Anejo Blend with shaved ice. 1 1/2 oz. Sweet & Sour Strain into glass. 1/2 oz. Grenadine

BAMBOO NO GLASS QTY COMPOSITION PREPARATION/GARNISH 14 Cocktail Glass 1 oz. Dry Sherry Stir in mixing glass with shaved ice. 3/4 oz. Dry Vermouth Srain into glass. dash Angostura Bitters dash Orange Bitters

Lemon Twist.

BANANA DAQUIRI NO GLASS QTY COMPOSITION PREPARATION/GARNISH 15 Cocktail Glass 1 1/2 oz. Light Rum Blend in Blender with shaved ice 1 1/2 oz. Lime Juice until firm. 1 tsp. Sugar Pour into glass. 1 medium Ripe Banana

Garnish with Lime Wedge.

BANANA FO FANA NO GLASS QTY COMPOSITION PREPARATION/GARNISH 16 Tall Glass 1/2 oz. Galliano Blend until smooth. 1 oz. Vodka 1/2 oz. Fresh Banana 4 oz. Orange Juice

Garnish with Orange Slice.

BERRIED TREASURE NO GLASS QTY COMPOSITION PREPARATION/GARNISH 17 Tall Glass 1 1/4 oz. Wilderberry Blend until smooth. 3 oz. Coconut Cream 4 oz. Pineapple Juice

Garnish with Pineapple Slice.

BETWEEN THE SHEETS NO GLASS QTY COMPOSITION PREPARATION/GARNISH 18 Cocktail Glass 3/4 oz. Dark Rum Shake with shaved ice. 3/4 oz. House Brandy Strain into glass. 1/2 oz. Triple Sec 1 1/2 oz. Sweet & Sour

© Tenerife Forum BIRD OF PARADISE NO GLASS QTY COMPOSITION PREPARATION/GARNISH 19 Footed Hi-Ball 1 1/2 oz. House Gin Blend with shaved ice. 2 oz. Sweet & Sour Strain into glass 1 Egg White half filled with ice. 1/2 oz. Grenadine Top with soda.

Garnish with Orange Slice.

BLACK ORCHID NO GLASS QTY COMPOSITION PREPARATION/GARNISH 20 Cocktail Glass 3/4 oz. Crème de Cacao (white) Blend with shaved ice. 3/4 oz. Blackberry Brandy Strain into glass. 1 1/2 oz. Cream

BLACK RUSSIAN NO GLASS QTY COMPOSITION PREPARATION/GARNISH 21 Old Fashioned 3/4 oz. Kahlua Fill glass with ice. 1 oz. House Vodka Build.

BLINKER NO GLASS QTY COMPOSITION PREPARATION/GARNISH 22 Old Fashioned 1 1/2 oz. Vodka Blend with ice & shake. 2 oz. Grapefruit Juice Serve over ice. 1/2 oz. Grenadine

Garnish with Lemon Slice.

BLOODY MARY NO GLASS QTY COMPOSITION PREPARATION/GARNISH 23 Footed Hi-Ball 1/2 oz. Lime Juice Serve over ice. 1 1/2 oz. House Vodka Top with Tomato Juice. 2 dashes Worcestershire Sauce Stir. 1 dash Tabasco Garnish with Celery Stick. 1 dash Celery Salt Sprinkle with Celery Salt. Drop Lime Wedge into glass.

BLUE ANGEL NO GLASS QTY COMPOSITION PREPARATION/GARNISH 24 Cocktail Glass 1 oz. House Gin Blend with shaved ice. 1/2 oz. Blue Curacao Strain into glass. 1 1/2 oz. Sweet & Sour

© Tenerife Forum BRANDY COCKTAIL NO GLASS QTY COMPOSITION PREPARATION/GARNISH 25 Cocktail Glass 1 1/2 oz. House Brandy Stir with ice cubes. 1/2 oz. Orange Curacao Strain into glass.

Lemon Twist.

BRANDY FLIP NO GLASS QTY COMPOSITION PREPARATION/GARNISH 26 Old Fashioned 1 1/2 oz. House Brandy Stir with ice cubes. 1 Whole Egg Strain into glass. 1 1/2 oz. Cream 2 tsp. Sugar

Sprinkle with Nutmeg.

BRANDY MANHATTAN NO GLASS QTY COMPOSITION PREPARATION/GARNISH 27 Cocktail Glass 1 1/2 oz. House Brandy Stir with ice cubes. 1/2 oz. Sweet Vermouth Strain into glass. dash Angostura Bitters Twist Lemon Peel but do not drop into glass.

Garnish with Red Maraschino Cherry.

BRANDY MILK PUNCH NO GLASS QTY COMPOSITION PREPARATION/GARNISH 28 Footed Hi-Ball 1 1/2 oz. House Brandy Blend with shaved ice. 1/2 cup Milk Strain into glass. 1 tsp. Sugar

Sprinkle with Nutmeg or Cinnamon.

BROWN VELVET NO GLASS QTY COMPOSITION PREPARATION/GARNISH 29 Cocktail Glass 3/4 oz. Crème de Cacao (Brown) Blend with shaved ice. 3/4 oz. Triple Sec Strain into glass. 1 1/2 oz. Cream

Sprinkle with Nutmeg or Cinnamon.

CABO COOLER NO GLASS QTY COMPOSITION PREPARATION/GARNISH 30 Footed Hi-Ball 1 oz. Tequila Shake & pour with ice into 1/2 oz. Crème de Menthe (Green) serving glass. 4 oz. Milk

Lemon Rind hanging over lip of glass.

© Tenerife Forum CALIFORNIA COCKTAIL NO GLASS QTY COMPOSITION PREPARATION/GARNISH 31 Cocktail Glass 3/4 oz. Campari Stir with ice cubes. 1 oz. House Gin Strain into glass.

Lemon Twist.

CALIFORNIA SUNSET NO GLASS QTY COMPOSITION PREPARATION/GARNISH 32 Footed Hi-Ball 1 1/2 oz. House Brandy Fill glass with ice. 1/2 oz. Grenadine Build. 1 1/2 oz. Orange Juice Stir.

CALM VOYAGE NO GLASS QTY COMPOSITION PREPARATION/GARNISH 33 Cocktail Glass 1 oz. White Rum Blend with ice. 1/2 oz. Galliano 2 oz. Passion Fruit Syrup dash Lemon Juice 1 Egg White Garnish with Cherry.

CAPE COD COLLINS NO GLASS QTY COMPOSITION PREPARATION/GARNISH 34 Footed Hi-Ball 1 1/2 oz. House Gin Blend with shaved ice. 1 1/2 oz. Cranberry Juice Strain into glass. 1/2 oz. Lime Juice Fill with soda & stir. 1 barspoon Sugar

Garnish with Orange Slice.

CHAMPAGNE COCKTAIL NO GLASS QTY COMPOSITION PREPARATION/GARNISH 35 Champagne Flute 1 Cube Sugar Splash 3 dashes of Bitters 3 dashes Angostura Bitters onto Sugar then add Brandy. 1/2 oz. Brandy Top up with Champagne. 5 oz. Special Reserve Champagne

Lemon Twist.

CHAMPAGNE FRAMBOISE NO GLASS QTY COMPOSITION PREPARATION/GARNISH 36 Champagne Flute 1 oz. Rasberry Pour Liqueur into glass. 5 oz. Special Reserve Champagne Top up with Champagne.

© Tenerife Forum CHERRY BLOSSOM NO GLASS QTY COMPOSITION PREPARATION/GARNISH 37 Cocktail Glass 1 oz. Orange Juice Blend with shaved ice. 1/2 oz. Lemon Juice Strain into glass. 1 spoon Orange Curacao 3/4 oz. Cherry Brandy 3/4 oz. Brandy 1 spoon Grenadine

CHOCOLATE BANANA NO GLASS QTY COMPOSITION PREPARATION/GARNISH 38 Cocktail Glass 1 1/4 oz. Kahlua Blend with ice. 1 ripe Banana

Garnish with Grated Chocolate.

CLARET LEMONADE NO GLASS QTY COMPOSITION PREPARATION/GARNISH 39 Footed Hi-Ball 2 oz. Sweetened Lemon Juice Pour Lemon Juice & Soda 2 oz. Soda Water into glass full of cracked ice. 4 oz. Claret Wine Stir gently. Float wine.

Garnish with Lemon & Orange Slices.

COLLINS (JOHN) NO GLASS QTY COMPOSITION PREPARATION/GARNISH 40 Footed Hi-Ball 1 1/2 oz. Gin,Bourbon,Vodka,Rum Blend. 2 oz. Sweet & Sour Strain into glass filled with ice. Top with soda.

Garnish with Orange Slice.

CONTINENTAL KIR ROYALE NO GLASS QTY COMPOSITION PREPARATION/GARNISH 41 Champagne Flute 1 oz. Campari Pour Campari into glass. 5 oz. Special Reserve Champagne Top up with Champagne.

CREAMY ORANGE NO GLASS QTY COMPOSITION PREPARATION/GARNISH 42 Cocktail Glass 1 oz. Orange Juice Blend with shaved ice. 1 oz. Cream Sherry Strain into glass. 1/2 oz. House Brandy 1/2 oz. Cream

© Tenerife Forum CRÈME DE MENTHE FRAPPE NO GLASS QTY COMPOSITION PREPARATION/GARNISH 43 Cocktail Glass 1 1/4 oz. Crème de Menthe (Green) Fill glass with shaved ice. Pour over ice.

CUCUMBER COCKTAIL NO GLASS QTY COMPOSITION PREPARATION/GARNISH 44 Cocktail Glass 3/4 oz. Crème de Menthe (Green) Blend with shaved ice. 3/4 oz. House Brandy Strain into glass. 1 1/2 oz. Cream

DAISY NO GLASS QTY COMPOSITION PREPARATION/GARNISH 45 Cocktail Glass 1 1/2 oz. Light Rum Blend with shaved ice. 3/4 oz. Grenadine Strain into glass.

Lime Half squeeze.

DAIQUIRI NO GLASS QTY COMPOSITION PREPARATION/GARNISH 46 Cocktail Glass 1 1/2 oz. Light Rum Squeeze lime over crushed ice Juice of 1 Lime into shaker. 1 tsp. Sugar Add the Sugar & Rum. Shake. Strain into glass.

DREAM CYCLE NO GLASS QTY COMPOSITION PREPARATION/GARNISH 47 Cocktail Glass 1 1/4 oz. Amaretto Blend with ice. dash Grenadine 2 oz. Orange Juice 1 oz. Cream

Garnish with Orange Slice.

DUBONNET COCKTAIL NO GLASS QTY COMPOSITION PREPARATION/GARNISH 48 Cocktail Glass 1 oz. Dubonnet Stir with ice cubes. 1 oz. House Gin Strain into glass. dash Orange Bitters

Lemon Twist.

© Tenerife Forum EL PRESIDENTE NO GLASS QTY COMPOSITION PREPARATION/GARNISH 49 Cocktail Glass 1 oz. Pedro Domecq Brandy Shake with ice cubes. 1/2 oz. Dry Vermouth Strain into glass. 1/4 oz. Grenadine 1 tsp. Pineapple Juice

Orange Twist.

ELECTRIC LEMONADE NO GLASS QTY COMPOSITION PREPARATION/GARNISH 50 Tall Glass 1/2 oz. Vodka Fill glass full of ice. 1/2 oz. Gin Add liquor & top with 1/2 oz. Rum (White) Sweet & Sour & Lemon Soda. 1/2 oz. Tequila 1/2 oz. Triple Sec splash Sweet & Sour Garnish with Lime Wedge. splash Lemon Soda

FOG CUTTER NO GLASS QTY COMPOSITION PREPARATION/GARNISH 51 Footed Hi-Ball 1/2 oz. Light Rum Blend. 1/2 oz. House Brandy Strain into glass 1/2 oz. House Gin half filled with ice cubes. 1 1/2 oz. Lemon Juice 1 1/2 oz. Orange Juice Garnish with Orange Slice.

FRENCH-ITALIAN CONNECTION NO GLASS QTY COMPOSITION PREPARATION/GARNISH 52 Old Fashioned 1 oz. House Brandy Build into glass 3/4 oz. Amaretto filled with ice cubes.

FRENCH KISS NO GLASS QTY COMPOSITION PREPARATION/GARNISH 53 Old Fashioned 3/4 oz. Dry Vermouth Build into glass 1 1/2 oz. Sweet Vermouth filled with ice cubes.

Lemon Twist.

FROZEN DAIQUIRI NO GLASS QTY COMPOSITION PREPARATION/GARNISH 54 Cocktail Glass 1 1/2 oz. Light Rum Pour scoop of ice into blender, 1 1/2 oz. Lime Juice then ingredients. 1 tsp. Sugar Blend thoroughly until thick. 1 tsp. Triple Sec Pour.

Garnish with Red Cherry.

© Tenerife Forum GIBSON NO GLASS QTY COMPOSITION PREPARATION/GARNISH 55 Cocktail Glass 1 1/2 oz. House Gin Stir with ice. 1/2 oz. Dry Vermouth Strain into glass.

Lemon Twist. Garnish with Pearl Onion.

GIMLET NO GLASS QTY COMPOSITION PREPARATION/GARNISH 56 Cocktail Glass 1 1/2 oz. House Gin Shake with ice. 1 oz. Gimlet or Rose's Lime Juice Srain into glass. 1 tsp. Sugar

Garnish with Lime Wedge.

GIN BITTERS (Pink Gin) NO GLASS QTY COMPOSITION PREPARATION/GARNISH 57 Old Fashioned 1 1/2 oz. House Gin Pour bitters into glass & "slush" 2 dashes Angostura Bitters it as much as possible. Pour Gin. Add water to taste.

GIN CAMPARI NO GLASS QTY COMPOSITION PREPARATION/GARNISH 58 Old Fashioned 1 oz. House Gin Fill glass with ice. 1 oz. Campari Build. Stir.

Orange Twist.

GIN FIZZ NO GLASS QTY COMPOSITION PREPARATION/GARNISH 59 Footed Hi-Ball Juice of 1/2 Lemon Blend with shaved ice. 1 1/2 oz. House Gin Strain into glass. 1 tsp. Sugar. Top with soda & stir gently.

Garnish with Maraschino Cherry.

GODFATHER NO GLASS QTY COMPOSITION PREPARATION/GARNISH 60 Old Fashioned 3/4 oz. Amaretto Build into glass full of ice. 1 oz. House Scotch Stir.

© Tenerife Forum GODMOTHER NO GLASS QTY COMPOSITION PREPARATION/GARNISH 61 Old Fashioned 3/4 oz. Amaretto Build into glass full of ice. 1 oz. House Vodka Stir.

GOLDEN CADILLAC NO GLASS QTY COMPOSITION PREPARATION/GARNISH 62 Champagne 3/4 oz. Galliano Blend with shaved ice. 3/4 oz. Crème de Cacao (White) Strain into glass. 1 1/2 oz. Cream

GOLDEN DREAM NO GLASS QTY COMPOSITION PREPARATION/GARNISH 63 Cocktail Glass 1 oz. Galliano Blend with shaved ice. 1/2 oz. Triple Sec Strain into glass. 1/2 oz. Orange Juice 1/2 oz. Cream

GOLDEN FIZZ NO GLASS QTY COMPOSITION PREPARATION/GARNISH 64 Footed Hi-Ball 1 1/2 oz. House Gin Blend with shaved ice. 1 oz. Sweet & Sour Strain into glass. 1 Egg Yolk Top with soda & stir. 1 oz. Cream 1 barspoon Sugar

GRASSHOPPER NO GLASS QTY COMPOSITION PREPARATION/GARNISH 65 Cocktail Glass 3/4 oz. Crème de Cacao (White) Shake with shaved ice. 3/4 oz. Crème de Menthe (Green) Strain into glass. 1 oz. Cream

HARVEY WALLBANGER NO GLASS QTY COMPOSITION PREPARATION/GARNISH 66 Footed Hi-Ball 1 oz. Vodka Pour Vodka & juice 4 oz. Orange Juice in glass over ice cubes. 1/2 oz. Galliano Stir. Float Galliano on top.

© Tenerife Forum IMPERIAL FUZZ NO GLASS QTY COMPOSITION PREPARATION/GARNISH 67 Champagne Flute 1 oz. Peach Schnapps Pour Liqueur in glass. 5 oz. Special Reserve Champagne Top up with Champagne.

IRISH COFFEE NO GLASS QTY COMPOSITION PREPARATION/GARNISH 68 Coffee Glass 1-1/2 oz. Preheat Irish Coffee glass. 4 oz. Coffee Add sugar & mix with coffee. 1 tsp. Sugar Pour in Irish Whiskey. Thickened Cream Top with thickened cream.

KING ALPHONSE NO GLASS QTY COMPOSITION PREPARATION/GARNISH 69 Cordial 1 1/4 oz. Crème de Cacao (Brown) Pour liquor into glass. 1/4 oz. Cream Top with Cream.

KIR NO GLASS QTY COMPOSITION PREPARATION/GARNISH 70 Footed Hi-Ball 4 oz. Build into glass 1/2 oz. Crème de Cassis half filled with ice.

Lemon Twist.

LATIN MANHATTAN NO GLASS QTY COMPOSITION PREPARATION/GARNISH 71 Cocktail Glass 1 oz. Dark Rum Shake with shaved ice. 1 oz. Dry Vermouth Strain into glass. dash Angostura Bitters

Lemon Twist.

LITTLE DEVIL NO GLASS QTY COMPOSITION PREPARATION/GARNISH 72 Cocktail Glass. 3/4 oz. House Gin Build over ice & stir. 3/4 oz. Gold Rum 1/4 oz. Triple Sec dash Lemon Juice

Garnish with Lemon Slice.

© Tenerife Forum LONDON FOG NO GLASS QTY COMPOSITION PREPARATION/GARNISH 73 Cocktail Glass 3/4 oz. Crème de Menthe (White) Shake with shaved ice. 3/4 oz. Pour.

LOVEBOAT COCKTAIL NO GLASS QTY COMPOSITION PREPARATION/GARNISH 74 Brandy Snifter 1/2 oz. Galliano Blend with ice. 1/4 oz. Crème de Cacao (White) 1/2 oz. Tequila Strain & serve. 3 oz. Cream dash Grenadine

MANHATTAN NO GLASS QTY COMPOSITION PREPARATION/GARNISH 75 Cocktail Glass 1/2 oz. Sweet Vermouth Shake with shaved ice. 1 1/2 oz. Bourbon Strain into glass. dash Angostura Bitters

Garnish with Cherry. Lemon Twist.

MARGARITA NO GLASS QTY COMPOSITION PREPARATION/GARNISH 76 Cocktail Glass 1 1/2 oz. Tequila Blend with shaved ice. 1/2 oz. Triple Sec Strain into glass rimmed 1 1/2 oz. Sweet & Sour with Kosher Crystal Salt. 1/2 oz. Lime Juice

MARTINI NO GLASS QTY COMPOSITION PREPARATION/GARNISH 77 Cocktail Glass 1 1/2 oz. House Gin Stir with ice. 1/2 oz. Dry Vermouth Strain.

Garnish with Pimento Stuffed Olives. Lemon Twist.

MARTINI (DRY) NO GLASS QTY COMPOSITION PREPARATION/GARNISH 78 Cocktail Glass 2 oz. House Gin Stir with ice. 1/4 oz. Dry Vermouth Strain.

Garnish with Pimento Stuffed Olives. Lemon Twist.

© Tenerife Forum MARTINI (EXTRA DRY) NO GLASS QTY COMPOSITION PREPARATION/GARNISH 79 Cocktail Glass 2 oz. House Gin Stir with ice. 2 dashes Dry Vermouth Strain.

Garnish with Pimento Stuffed Olives. Lemon Twist.

MARTINI (pre - mix) NO GLASS QTY COMPOSITION PREPARATION/GARNISH 80 Champagne 1 1/2 oz. Tequila Blend with shaved ice. 3 oz. Pineapple Juice Strain into glass. Juice of 1/2 Lime

MEXICAN DREAM NO GLASS QTY COMPOSITION PREPARATION/GARNISH 81 Footed Hi-Ball 1 1/4 oz. Tequila Build Tequila & Orange Juice 1/4 oz. Amaretto over ice. 4 oz. Orange Juice Float Amaretto.

Garnish with Orange Slice.

MEXICAN MADNESS NO GLASS QTY COMPOSITION PREPARATION/GARNISH 82 Footed Hi-Ball 1 1/2 oz. Tequila Pour Tequila over ice. 1/4 oz. Crème de Cassis Float Crème de Cassis. Grapefruit Juice Fill with Grapefruit Juice.

Garnish with Lime Wedge.

MORNING GLORY NO GLASS QTY COMPOSITION PREPARATION/GARNISH 83 Cocktail Glass 1 oz. House Brandy Shake with shaved ice. 3/4 oz. Orange Curacao Strain into glass. 3/4 oz. Sweet & Sour dash Angostura Bitters

Lemon Twist.

NEGRONI NO GLASS QTY COMPOSITION PREPARATION/GARNISH 84 Cocktail Glass. 3/4 oz. Sweet Vermouth Stir with ice. 3/4 oz. Campari Strain. 3/4 oz. House Gin

Lemon Twist.

© Tenerife Forum NEGRONI (TALL) NO GLASS QTY COMPOSITION PREPARATION/GARNISH 85 Footed Hi-Ball 3/4 oz. Sweet Vermouth Stir with ice. 3/4 oz. Campari Strain into glass half filled 3/4 oz. House Gin with ice. Top with soda.

NUTTY IRISHMAN NO GLASS QTY COMPOSITION PREPARATION/GARNISH 86 Coffee Glass 3/4 oz. Baileys Pour liquor into Irish Coffee glass. 3/4 oz. Fill with fresh hot coffee & 4 oz. Coffee top with thickened cream. Thickened Cream

Sprinkle with Cinnamon.

OLD FASHIONED NO GLASS QTY COMPOSITION PREPARATION/GARNISH 87 Old Fashioned 1 cube Sugar Put sugar in glass & dash Angostura Bitters splash with Bitters. 2 oz. Bourbon Pour in 1 teaspoon water & mix. Add Bourbon. Stir. Garnish with Lemon Slice.

OLYMPIC FLAME NO GLASS QTY COMPOSITION PREPARATION/GARNISH 88 Footed Hi-Ball 1 1/2 oz. Dark Rum Build over ice. 3 oz. Pineapple Juice dash Orgeat Mix dash Grenadine dash Galliano Garnish with Pineapple Slice.

ORANGE BLOSSOM NO GLASS QTY COMPOSITION PREPARATION/GARNISH 89 Cocktail Glass 1 1/2 oz. Orange Juice Shake with shaved ice. 1 1/2 oz. Gin Strain into glass. 1/2 tsp. Sugar

Twist Orange Slice & hang over rim of glass.

OUR MARTINI NO GLASS QTY COMPOSITION PREPARATION/GARNISH 90 Cocktail Glass 1-1/2 oz. British Gin or Vodka Served over ice or in an splash Dry Vermouth iced Martini glass.

© Tenerife Forum PAPAYA SLING NO GLASS QTY COMPOSITION PREPARATION/GARNISH 91 Footed Hi-Ball 1 1/2 oz. House Gin Shake with ice. dash Angostura Bitters Strain into glass over ice cubes. Juice of 1 Lime Top with soda & stir. 2 spoons Papaya Syrup

PARADISE NO GLASS QTY COMPOSITION PREPARATION/GARNISH 92 Cocktail Glass 1 1/2 oz. House Gin Blend with shaved ice. 1/2 oz. Apricot Brandy Strain into glass. 1 1/2 oz. Orange Juice

Twist Orange Slice & hang over rim of glass.

PEPPERMINT CANDY NO GLASS QTY COMPOSITION PREPARATION/GARNISH 93 Footed Hi-Ball 3/4 oz. Peppermint Schnapps Blend with ice. 1/2 oz. Galliano 2 oz. Strawberry Mix 2 oz. Cream

Garnish with Green Cherry.

PERFECT MANHATTAN NO GLASS QTY COMPOSITION PREPARATION/GARNISH 94 Cocktail Glass 3/4 oz. Dry Vermouth Stir with ice. 3/4 oz. Sweet Vermouth Strain into glass. 1 1/2 oz. Bourbon

Edge rim of glass with a Lemon Peel & drop into glass.

PERFECT MARTINI NO GLASS QTY COMPOSITION PREPARATION/GARNISH 95 Cocktail Glass 1/4 oz. Dry Vermouth Stir with ice. 1/4 oz. Sweet Vermouth Strain into glass. 1 1/2 oz. House Gin

Edge rim of glass with a Lemon Peel & drop into glass.

PICK ME UP NO GLASS QTY COMPOSITION PREPARATION/GARNISH 96 Cocktail Glass 1 1/2 oz. House Gin Blend with shaved ice. 1 1/2 oz. Catsup Strain into glass. 1/2 oz. Sweet & Sour dash Worcestershire Sauce

© Tenerife Forum PICON PUNCH NO GLASS QTY COMPOSITION PREPARATION/GARNISH 97 Footed Hi-Ball 1 1/2 oz. Amer Picon Build into glass filled with ice. 1/2 oz. Benedictine Top with soda. 1 1/2 oz. Lemon Juice.

Twist Lemon Slice & hang over rim of glass.

PINA COLADA NO GLASS QTY COMPOSITION PREPARATION/GARNISH 98 Footed Hi-Ball 1 oz. Light Rum Blend with shaved ice. 1/2 oz. Dark Rum Strain into glass. 3 spoons Coconut Milk 3 chunks Fresh Pineapple

Garnish with quarter slice of Pineapple over rim of glass.

PINK GIN (Gin Bitters) NO GLASS QTY COMPOSITION PREPARATION/GARNISH 99 Old Fashioned 1 1/2 oz. House Gin Pour bitters into glass & "slush" 2 dashes Angostura Bitters it to as much of glass as possible. Pour Gin. Add water to taste.

PINK LADY NO GLASS QTY COMPOSITION PREPARATION/GARNISH 100 Cocktail Glass 1 Egg White Blend with shaved ice. 1 1/2 oz. House Gin Strain into glass. 1 tsp. Grenadine 1 tsp. Cream

PINK SQUIRREL NO GLASS QTY COMPOSITION PREPARATION/GARNISH 101 Cocktail Glass. 3/4 oz. Crème de Noyaux Shake with shaved ice. 3/4 oz. Crème de Cacao (White) Strain into glass. 1 oz. Cream

PLANTER'S PUNCH NO GLASS QTY COMPOSITION PREPARATION/GARNISH 102 Footed Hi-Ball 1 oz. Light Rum Blend with shaved ice. 1/2 oz. Dark Rum Strain into glass half filled Juice of 2 Limes with ice. 1 oz. Orange Juice 1/2 oz. Grenadine Garnish with Orange Slice & Pineapple Quarter Slice.

© Tenerife Forum PORT AND STARBOARD NO GLASS QTY COMPOSITION PREPARATION/GARNISH 103 Cordial 1 spoon Grenadine Float Crème de Menthe 1 1/4 oz. Crème de Menthe (Green) over Grenadine

PRESIDENTE PRINCESS NO GLASS QTY COMPOSITION PREPARATION/GARNISH 104 Cocktail Glass 1 1/2 oz. Pedro Domecq Brandy Blend with shaved ice. 1 1/2 oz. Orange Juice Strain into glass. 1/2 oz. Grenadine

Garnish with Orange Slice.

PRINCESS SMOOTHIE NO GLASS QTY COMPOSITION PREPARATION/GARNISH 105 Tall Glass 3 oz. Orange Juice Using lots of ice,blend the above 3 oz. Pineapple Juice together into a slush. 4 Strawberries Pour into glass. 1 Banana

Garnish with Pineapple Slice.

RAMOZ FIZZ NO GLASS QTY COMPOSITION PREPARATION/GARNISH 106 Footed Hi-Ball 1/2 oz. Lemon Juice Blend with shaved ice. 1/2 oz. Lime Juice Strain into glass over few ice cubes. 1 1/2 oz. House Gin Top with soda & gently stir. 1 tsp. Sugar 1 Egg White 1 oz. Cream Lemon Twist. 2 dashes Angostura Bitters

RANGIRORA MADNESS NO GLASS QTY COMPOSITION PREPARATION/GARNISH 107 Footed Hi-Ball 1 1/2 oz. Dark Rum Blend with shaved ice & strain. 1 1/2 oz. Pineapple Juice Top up with Seven-Up. 1 1/2 oz. Orange Juice Seven-Up

Garnish with Pineapple Wedge.

RITZ FIZZ NO GLASS QTY COMPOSITION PREPARATION/GARNISH 108 Champagne Flute dash Amaretto Add & Lemon Juice dash Blue Curacao to glass. dash Lemon Juice Top up with Champagne. 5 oz. Special Reserve Champagne

© Tenerife Forum ROB ROY NO GLASS QTY COMPOSITION PREPARATION/GARNISH 109 Cocktail Glass 3/4 oz. Sweet Vermouth Stir with ice & strain into glass. 1 1/2 oz. House Scotch dash Angostura Bitters

Garnish with Cherry & Lemon Twist.

ROYAL COLADA NO GLASS QTY COMPOSITION PREPARATION/GARNISH 110 Tall Glass 1-1/2 oz. Rum Using lots of ice,blend the above 2 oz. Pineapple Juice together into a slush. 2 oz. Fresh Pineapple Pour into Poco Grande glass. 2 oz. Cream of Coconut Splash of Cream Garnish with Pineapple.

ROYAL GIN FIZZ NO GLASS QTY COMPOSITION PREPARATION/GARNISH 111 Footed Hi-Ball 1 1/2 oz. House Gin Blend with shaved ice. 2 oz. Sweet & Sour Strain into glass half filled with ice. 1 Egg Whole Top with soda. 1 oz. Cream Stir gently.

Garnish with Orange Slice.

ROYAL PRINCESS NO GLASS QTY COMPOSITION PREPARATION/GARNISH 112 Cocktail Glass. 5 oz. Champagne Pour champagne in cocktail glass 1/4 oz. Crene de Cassis then cassis.

Garnish with Orange Twist.

RUM COLLINS NO GLASS QTY COMPOSITION PREPARATION/GARNISH 113 Footed Hi-Ball 1 1/2 oz. House Rum Blend with shaved ice. 2 oz. Sweet & Sour Strain into glass half filled with ice. Top with soda & stir gently.

Garnish with Cherry & Lemon Slice.

RUM DEAL NO GLASS QTY COMPOSITION PREPARATION/GARNISH 114 Footed Hi-Ball 1-1/2 oz. Light Rum Build ingredients over lots of ice 1 oz. Pineapple Juice in a Footed Hi-Ball glass. 1 oz. Grapefruit Juice 1 oz. Orange Juice splash Grenadine Garnish with Pineapple Slice.

© Tenerife Forum RUSTY NAIL NO GLASS QTY COMPOSITION PREPARATION/GARNISH 115 Old Fashioned 1 1/2 oz. House Scotch Build into glass filled with ice. 1/2 oz. Float Drambuie.

SALTY DOG NO GLASS QTY COMPOSITION PREPARATION/GARNISH 116 Footed Hi-Ball 1 1/2 oz. House Vodka Salt rim of glass with lime Grapefruit Juice and Kosher Crystal Salt. Half fill with ice cubes & build. Stir well.

SCREW DRIVER NO GLASS QTY COMPOSITION PREPARATION/GARNISH 117 Footed Hi-Ball 1 1/2 oz. House Vodka Half filled glass of ice. Orange Juice Build,then stir well.

SEA BREEZE COOLER NO GLASS QTY COMPOSITION PREPARATION/GARNISH 118 Footed Hi-Ball 1 oz. Gin Build over ice. 1/2 oz. Apricot Brandy Fill with soda. 1 oz. Lemon Juice Float Grenadine. dash Grenadine Soda Garnish with Lime Wedge.

SHERRY COCKTAIL NO GLASS QTY COMPOSITION PREPARATION/GARNISH 119 Cocktail Glass 2 oz. Sweet Sherry Stir with shaved ice. dash Angostura Bitters Strain into glass.

Lemon Twist.

SHERRY COOLER NO GLASS QTY COMPOSITION PREPARATION/GARNISH 120 Footed Hi-Ball 1 1/2 oz. Orange Juice Mix into glass & add soda. 1/2 oz. Orange Curacao Fill with shaved ice. 1 1/2 oz. Sweet Sherry

Garnish with any available fruit.

© Tenerife Forum SIDECAR NO GLASS QTY COMPOSITION PREPARATION/GARNISH 121 Cocktail Glass 1 1/2 oz. Sweet & Sour Blend with shaved ice. 1 oz. House Brandy Strain into glass rimmed with sugar. 1/2 oz. Triple Sec

SILVER FIZZ NO GLASS QTY COMPOSITION PREPARATION/GARNISH 122 Footed Hi-Ball 1 1/2 oz. Sweet & Sour Blend with shaved ice. 1 1/2 oz. House Gin Strain into glass. 1 Whole Egg Top with soda & stir gently. 1 barspoon Sugar 1 1/2 oz. Cream

SINGAPORE SLING NO GLASS QTY COMPOSITION PREPARATION/GARNISH 123 Footed Hi-Ball 1 1/2 oz. Sweet & Sour Blend with shaved ice. 1 1/2 oz. House Gin Strain into glass half filled with ice. 1/2 oz. Grenadine Top with soda. 1/2 oz. Cherry Brandy

Garnish with Cherry & Orange Slice.

SLOE GIN FIZZ NO GLASS QTY COMPOSITION PREPARATION/GARNISH 124 Footed Hi-Ball 1 1/2 oz. Sweet & Sour Shake with shaved ice. 1 1/4 oz. Sloe Gin Strain into glass half filled with ice. Top with soda. Stir gently.

Garnish with Lemon Slice.

SLOE SCREW NO GLASS QTY COMPOSITION PREPARATION/GARNISH 125 Footed Hi-Ball 1 1/4 oz. Sloe Gin Build into glass filled with ice. Orange Juice

SOMBRERO NO GLASS QTY COMPOSITION PREPARATION/GARNISH 126 Old Fashioned 1 1/4 oz. Kahlua Build into glass filled with ice. 2 oz. Half & Half or Cream Float Cream.

© Tenerife Forum SPRITZER NO GLASS QTY COMPOSITION PREPARATION/GARNISH 127 Footed Hi-Ball 4 oz. White Wine Pour into glass half filled with ice. Top with soda. Stir gently.

Lemon Twist.

STACKBERRY NO GLASS QTY COMPOSITION PREPARATION/GARNISH 128 Cocktail Glass 1/2 oz. Strawberry Liqueur Blend with shaved ice 1/2 oz. Blackberry Liqueur & pour into glass. 1/2 oz. Sweet & Sour dash Grenadine dash Half & Half Cream Garnish with Cherry.

STANLEY NO GLASS QTY COMPOSITION PREPARATION/GARNISH 129 Cocktail Glass 1 1/2 oz. Sweet & Sour Shake with shaved ice. 1/2 oz. Grenadine Strain into glass. 3/4 oz. House Gin 3/4 oz. Light Rum

STINGER NO GLASS QTY COMPOSITION PREPARATION/GARNISH 130 Cocktail Glass 1 1/2 oz. House Brandy Shake with shaved ice. 1/2 oz. Crème de Menthe (White) Strain into glass.

SUISSE NO GLASS QTY COMPOSITION PREPARATION/GARNISH 131 Cocktail Glass 1 1/2 oz. Pernod Blend with shaved ice. 1/2 oz. Anisette Strain into glass. 1 Egg White

SUNDOWNER NO GLASS QTY COMPOSITION PREPARATION/GARNISH 132 Footed Hi-Ball 1 oz. House Brandy Blend with shaved ice. 1/2 oz. Galliano Strain into glass filled with ice. 1/2 oz. Triple Sec 3 oz. Lemon Juice

Garnish with Lime Slice.

© Tenerife Forum SUNSHINE NO GLASS QTY COMPOSITION PREPARATION/GARNISH 133 Cocktail Glass 1/2 oz. Sweet Vermouth Shake with shaved ice. 1 1/2 oz. Gin Strain into glass. dash Angostura Bitters

Orange Twist.

TEQUILA DAISY NO GLASS QTY COMPOSITION PREPARATION/GARNISH 134 Cocktail Glass 1 1/2 oz. Tequila Blend with shaved ice. 3/4 oz. Grenadine Strain into glass.

Half Lime Squeeze.

TEQUILA SUNRISE NO GLASS QTY COMPOSITION PREPARATION/GARNISH 135 Footed Hi-Ball 1 oz. Tequila Blend with shaved ice. 3 oz. Orange Juice Strain into glass. 1/2 oz. Grenadine Float Crème de Noyaux. 1/2 oz. Crème de Noyaux

Garnish with Cherry & Lime Slice.

THANKSGIVING COCKTAIL NO GLASS QTY COMPOSITION PREPARATION/GARNISH 136 Cocktail Glass 1 oz. Dry Gin Shake with ice cubes. 1/2 oz. Dry Vermouth Strain into glass. 1 1/2 oz. Apricot Brandy few drops Lemon Juice

Garnish with Cherry.

TIGER TAIL NO GLASS QTY COMPOSITION PREPARATION/GARNISH 137 Footed Hi-Ball 1 1/2 oz. Pernod Build into glass filled with ice. 4 oz. Orange Juice

Half Lime Squeeze.

TOM COLLINS NO GLASS QTY COMPOSITION PREPARATION/GARNISH 138 Footed Hi-Ball 1 1/2 oz. House Gin Shake with shaved ice. 2 oz. Sweet & Sour Strain into glass half filled with ice. Top with soda. Stir gently.

Garnish with Cherry & Orange Slice.

© Tenerife Forum VERMOUTH CASSIS NO GLASS QTY COMPOSITION PREPARATION/GARNISH 139 Footed Hi-Ball 1 1/2 oz. Dry Vermouth Build into glass half filled with ice. 1/2 oz. Crème de Cassis Top with soda & gently stir.

Lemon Twist.

VICIOUS VIRGIN NO GLASS QTY COMPOSITION PREPARATION/GARNISH 140 Cocktail Glass 1 oz. House Gin Blend with shaved ice. 1/2 oz. Crème de Menthe (White) Strain into glass. 1 oz. Passion Fruit Nectar

VODKA COCKTAIL NO GLASS QTY COMPOSITION PREPARATION/GARNISH 141 Cocktail Glass 1 1/2 oz. Sweet & Sour Blend with shaved ice. 1 oz. Vodka Strain into glass. 1/2 oz. Cherry Brandy

VODKA MARTINI NO GLASS QTY COMPOSITION PREPARATION/GARNISH 142 Cocktail Glass 1 1/2 oz. House Vodka Stir with ice cubes. 1/2 oz. Dry Vermouth Strain into glass.

Garnish with Pimento Stuffed Olives.

VODKA MARTINI DRY NO GLASS QTY COMPOSITION PREPARATION/GARNISH 143 Cocktail Glass 1 1/2 oz. House Vodka Stir with ice cubes. 1/4 oz. Dry Vermouth Strain into glass.

Garnish with Pimento Stuffed Olives.

VODKA MARTINI EXTRA DRY NO GLASS QTY COMPOSITION PREPARATION/GARNISH 144 Cocktail Glass 1 1/2 oz. House Vodka Stir with ice cubes. 2 dashes Dry Vermouth Strain into glass.

Garnish with Pimento Stuffed Olives.

© Tenerife Forum WHISKEY PUNCH NO GLASS QTY COMPOSITION PREPARATION/GARNISH 145 Footed Hi-Ball 1 1/2 oz. Sweet & Sour Blend with shaved ice. 1 oz. Bourbon Strain into glass. 1/2 oz. Orange Curacao Add a splash of soda.

Garnish with Cherry & Orange Slice.

WHISKEY SOUR NO GLASS QTY COMPOSITION PREPARATION/GARNISH 146 Whiskey Sour 1 1/2 oz. Sweet & Sour Blend with shaved ice. 1 1/2 oz. Bourbon Strain into glass. Add a splash of soda.

Garnish with Cherry & Orange Slice.

WHITE ROSE NO GLASS QTY COMPOSITION PREPARATION/GARNISH 147 Cocktail Glass 1 oz. Lime Juice Blend with shaved ice. 1/2 oz. Orange Juice Strain into glass. 1 tsp. Sugar 1 1/2 oz. House Gin 1 Egg White Garnish with Lime Wedge.

WHITE RUSSIAN NO GLASS QTY COMPOSITION PREPARATION/GARNISH 148 Footed Hi-Ball 1 1/2 oz. House Vodka Build into glass filled with ice. 1/2 oz. Kahlua 3 oz. Milk

WINE COOLER NO GLASS QTY COMPOSITION PREPARATION/GARNISH 149 Footed Hi-Ball 4 oz. Burgundy Wine Pour into glass half filled with ice. 7-UP Top with 7-UP.

YELLOW BIRD NO GLASS QTY COMPOSITION PREPARATION/GARNISH 150 Cocktail Glass 1 oz. Lemon Juice Blend with shaved ice. 1 oz. Light Rum 1/2 oz. Triple Sec 1/4 oz. Galliano

© Tenerife Forum ZOMBIE NO GLASS QTY COMPOSITION PREPARATION/GARNISH 151 Footed Hi-Ball 1 oz. Sweet & Sour Blend with shaved ice. 1 oz. Orange Juice Strain into glass half filled with ice. 1/2 oz. Grenadine dash Apricot Brandy 1 1/2 oz. Light Rum 1/2 oz. Jamaica Rum 1 oz. Passion Fruit Nectar

© Tenerife Forum