The Massachusetts Marine Economy
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Commercial Fishing Seasons in Alaska
Cook Inlet Yakutat SALMON JAN FEB MAR APR MAY JUNE JULY AUG SEPT OCT NOV DEC SALMON JAN FEB MAR APR MAY JUNE JULY AUG SEPT OCT NOV DEC Upper Cook Inlet coho Set Gillnet Commercial Fishing Chinook Gillnet sockeye Set Gillnet coho Gillnet SHELLFISH JAN FEB MAR APR MAY JUNE JULY AUG SEPT OCT NOV DEC pink Gillnet red/blue king crab Pot Seasons in Alaska Gillnet sockeye shrimp Pot/Trawl Pot/Trawl chum Gillnet scallop Dredge Dredge Lower Cook Inlet JAN FEB MAR APR MAY JUNE JULY AUG SEPT OCT NOV DEC pink Gillnet/Seine GROUNDFISH Alaska Department of Fish and Game sockeye Gillnet/Seine Pacific cod Longline/Jig/Pot Division of Commercial Fisheries chum Gillnet/Seine rockfish Jig P.O. Box 115526 HERRING JAN FEB MAR APR MAY JUNE JULY AUG SEPT OCT NOV DEC lingcod Jig Juneau, AK 99811-5526 sac roe and food/bait Gillnet (907) 465-4210 SHELLFISH JAN FEB MAR APR MAY JUNE JULY AUG SEPT OCT NOV DEC Southeast Alaska https://www.adfg.alaska.gov razor clam Shovel SALMON JAN FEB MAR APR MAY JUNE JULY AUG SEPT OCT NOV DEC hardshell clam Rake Chinook Winter Troll Spring Troll Summer Troll Winter Troll scallop Dredge This summary is intended as a general guide only and is non-bind- coho Seine/Gillnet/Troll GROUNDFISH JAN FEB MAR APR MAY JUNE JULY AUG SEPT OCT NOV DEC ing. For detailed regulatory information refer to local area offices. pink Seine/Gillnet Pacific cod Parallel State waters (Pot/Jig) Parallel sockeye Seine/Gillnet Season lengths indicated in this summary are subject to closure rockfish Bycatch only (mand. -
Thailand's Shrimp Culture Growing
Foreign Fishery Developments BURMA ':.. VIET ,' . .' NAM LAOS .............. Thailand's Shrimp ...... Culture Growing THAI LAND ,... ~samut Sangkhram :. ~amut Sakorn Pond cultivation ofblacktigerprawns, khlaarea. Songkhla's National Institute '. \ \ Bangkok........· Penaeus monodon, has brought sweep ofCoastal Aquaculture (NICA) has pro , ••~ Samut prokan ing economic change over the last2 years vided the technological foundation for the to the coastal areas of Songkhla and establishment of shrimp culture in this Nakhon Si Thammarat on the Malaysian area. Since 1982, NICA has operated a Peninsula (Fig. 1). Large, vertically inte large shrimp hatchery where wild brood grated aquaculture companies and small stock are reared on high-quality feeds in .... Gulf of () VIET scale rice farmers alike have invested optimum water temperature and salinity NAM heavily in the transformation of paddy conditions. The initial buyers ofNICA' s Thailand fields into semi-intensive ponds for shrimp postlarvae (pI) were small-scale Nakhon Si Thammarat shrimp raising. Theyhave alsodeveloped shrimp farmers surrounding Songkhla • Hua Sai Songkhla an impressive infrastructure ofelectrical Lake. .. Hot Yai and water supplies, feeder roads, shrimp Andaman hatcheries, shrimp nurseries, feed mills, Background Sea cold storage, and processing plants. Thailand's shrimp culture industry is Located within an hour's drive ofSong the fastest growing in Southeast Asia. In khla's new deep-waterport, the burgeon only 5 years, Thailand has outstripped its Figure 1.-Thailand and its major shrimp ing shrimp industry will have direct competitors to become the region's num culture area. access to international markets. Despite ber one producer. Thai shrimp harvests a price slump since May 1989, expansion in 1988 reached 55,000 metric tons (t), onall fronts-production, processingand a 320 percent increase over the 13,000 t marketing-continues at a feverish pace. -
Vocational Education and Fisheries S, N. Dwivedi & V. Ravindranathan
Vocational education and fisheries Item Type article Authors Dwivedi, S.N.; Ravindranathan, V. Download date 24/09/2021 18:45:18 Link to Item http://hdl.handle.net/1834/31676 Journal of the Indian Fisheries Association 8+9, 1978-79, 65-70 VOCATIONAL EDUCATION AND FISHERIES S, N. DWIVEDI & V. RAVINDRANATHAN Central Institute of Fisheries Education Versova, Bombay-400 067. ABSTRACT The knowledge and skill of the poople are important tools for the development of natural resources and for the prosperty of any country. The quality of education is judged not only from the inquistiveness and knowiedge it can impart but also from it's usefulees in meeting the urgent economic problems of the country. Vocational Courses in fisheries are offered in four states. The technologies in fisheries developed offer good scope for Vocational training for self employment. There is an urgent need to have radical revision of the course content to make the students vocationaliy competent. FISHERIES EDUCATION — STATE OF ART : Recognising the need to study, assess and develop the fishery resources of the country, Govt. of India established the Central Marine Fisheries Research Institute (CMFRI) Cochin; Central Inland Fisheries Risearch Institute (CIFRI) Barrackpore, Central Institute of Fisheries Technology (CIFI) Cochin and Deep Sea Fishing Station, Bombay soon after the Independence. Since then, the fish production trend in the country has been encouraing. The annual fish production has increased from 0.5 million tons in 1950, to 2.6 million tons in 1983. Although the rate of increase has been fairly good, the per capita consumption of fish, even now, is less than 5 kg/yr. -
FAO Fisheries & Aquaculture
Food and Agriculture Organization of the United Nations Fisheries and for a world without hunger Aquaculture Department Fishery and Aquaculture Country Profiles The Republic of Uzbekistan Part I Overview and main indicators 1. Country brief 2. FAO Fisheries statistics Part II Narrative (2008) 3. Production sector Inland sub-sector Aquaculture sub-sector Recreational sub-sector 4. Post-harvest sector Fish utilization Source of information United Nations Geospatial Information Section http://www.un.org/Depts/Cartographic/english/htmain.htm Fish markets Imagery for continents and oceans reproduced from GEBCO, www.gebco.net 5. Socio-economic contribution of the fishery sector Role of fisheries in the national economy Supply and demand Trade Food security Employment Rural development 6. Trends, issues and development Constraints and opportunities Government and non-government sector policies and development strategies Research, education and training Foreign aid 7. Institutional framework 8. Legal framework Additional information 9. FAO Thematic data bases 10. Publications 11. Meetings & News archive FAO Fisheries and Aquaculture Department Part I Overview and main indicators Part I of the Fishery and Aquaculture Country Profile is compiled using the most up-to-date information available from the FAO Country briefs and Statistics programmes at the time of publication. The Country Brief and the FAO Fisheries Statistics provided in Part I may, however, have been prepared at different times, which would explain any inconsistencies. Country brief Prepared: March 2018 Uzbekistan covers an area of 447400km2. It is a landlocked country and mountains dominate the landscape in the east and northeast. The fisheries in Uzbekistan comprise two main components, namely inland capture fisheries and aquaculture. -
An Overview of the Cuban Commercial Fishing Industry and Implications to the Florida Seafood Industry of Renewed Trade1 Chuck Adams2
Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. An Overview of the Cuban Commercial Fishing Industry and Implications to the Florida Seafood Industry of Renewed Trade1 Chuck Adams2 Abstract Introduction The Cuban seafood industry has long been an The commercial fishing industry of Cuba is an important supplier of certain high-valued seafood important source of fisheries products originating products for the world market. In addition, the from the Gulf of Mexico and Caribbean region. Cuba industry has historically played an important role in historically fielded a large distant-water fleet that was providing seafood products for domestic markets in engaged in the harvest of subtropical and temperate Cuba. Assistance from the Soviet Union led to the fisheries stocks. Cuba has more recently played an development of a large distant-water fleet, which increasingly important role in the world market for produced large volumes of low-valued seafood seafood products, particularly for high-valued finfish products. The nearshore fleets continue to produce and shellfish. However, given the evolution in the high-valued species for export markets. The loss of global political environment of the early 1990s, Soviet assistance, following the break up of the Cuba's commercial fishing industry has changed Soviet Union, has dramatically affected the manner dramatically. As a result, production emphasis has in which the Cuban fishing industry is conducted. shifted from high-volume, low-valued pelagic stocks More recently, management of nearshore fleets, to high-valued nearshore fisheries, aquaculture, and associated service industries, and processing facilities shrimp culture. -
Fisheries Series Part II: Commercial Policy & Management for Commercial Fishing
SAILFISHVERSION 14 TEENS TAKE ON BILLFISH CONSERVATION FISHERIES SERIES Part II: Commercial POLICY & MANAGEMENT for Commercial Fishing All About AQUACULTURE RECAPTURE MAPS Jr. Angler Profile SALES DE LA BARRE Cutler Bay Academy Welcomes The Billfish Foundation & Carey Chen CONTENTS Inside this issue of Sailfish FFEATURESEATURES 3 Fisheries Series Part II: Commercial Fishing 5 Aquaculture 7 Policy & Management of Commercial Fisheries 8 Commercial Fishing Review Questions 9 Cutler Bay Academy Students Enjoy Visit from TBF & Carey Chen 10 Billfish Advocacy at South Broward High ALSO INSIDE Get Involved: Track your school’s climate impact Recapture Maps Jr Angler Profile – Sales de La Barre We would like to extend our gratitude to the Fleming Family Foundation and the William H. and Mattie Wattis Harris Foundation for their belief in education as an important conservation tool. The Billfish Founation, educators, students, parents, the ocean and the fish are grateful for our sponsors generous donation that made this issue of Sailfish possible. Copyright 2014 • The Billfish Foundation • Editor: Peter Chaibongsai • Associate Editor: Elizabeth Black • Graphic Designer: Jackie Marsolais Sister Publications: Billfish and Spearfish magazines • Published by The Billfish Foundation • For subscription information contact: [email protected] by Jorie Heilman COMMERCIAL FISHING by Jorie Heilman What provides nutrition to 3 billion people gear advanced, humans could pursue food Top left: Aquacage snapper farm. Top right: Korean fishing boat. Below top to bottom: worldwide and is relied upon by 500 sources that were farther off the coast. Fishing boat in India. Commercial longline boat. Fishermen in the Seychelles. Commercial million people for their livelihoods? The Fish traps and nets were among the fishermen on a dock fixing a net. -
Innovation Management in Seafood Industry Sector
Development of Innovation Capabilities in the New Zealand Seafood Industry Sector Andrew Jeffs Principal Scientist, National Institute of Water & Atmospheric Research, P.O. Box 109-695, Auckland, New Zealand Email: [email protected] Shantha Liyanage Associate Professor, Business School, The University of Auckland, Private Bag 92019, Auckland, New Zealand Email: [email protected] Abstract: Most seafood industries around the world are founded on wild capture fisheries which have been facing a static or declining resource base due to over exploitation. Achieving growth with this restraint is a challenge that seafood enterprises have struggled with globally for more than 20 years. Innovation efforts in this industry have focused on developing new sources of raw material, increasing financial returns through value-adding, increased efficiency of production and management integration. An early change in the management regime for wild fish stocks is identified as the key factor in encouraging innovation in the New Zealand seafood industry. The greater certainty in raw material supply provided by the management regime has enabled seafood enterprises to shift their attention from competing to secure sufficient raw material toward increasing their returns from the raw materials they know will be available to them. This paper examines the dynamics of innovation capability building and provides management directions for enhancing innovation capability in this industry. Overall, it is hoped that this study may help to act as an exemplar for encouraging innovation in other national or regional seafood industries, and for other industries based on renewable natural resources. Keywords: seafood; innovation; Quota Management System; innovation capability, New Zealand; aquaculture; biotechnology; national innovation system. -
Commercial Inland Fishing in Member Countries of the European Inland Fisheries Advisory Commission (EIFAC)
Commercial inland fishing in member countries of the European Inland Fisheries Advisory Commission (EIFAC): Operational environments, property rights regimes and socio-economic indicators Country Profiles May 2010 Mitchell, M., Vanberg, J. & Sipponen, M. EIFAC Ad Hoc Working Party on Socio-Economic Aspects of Inland Fisheries The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. All rights reserved. FAO encourages the reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all queries concerning rights and licences, should be addressed by e-mail to [email protected] or to the Chief, Publishing Policy and Support Branch, Office of Knowledge Exchange, Research and Extension, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy. © FAO 2012 All papers have been reproduced as submitted. -
Aquatic Animal Welfare in U.S Fish Culture
AQUATIC ANIMAL WELFARE IN U.S FISH CULTURE F. S. Conte Department of Animal Science University of California Davis 60th Annual Northwest Fish Culture Conference Redding, CA December 1-3, 2009 Animal Rights People for the Ethical Treatment of Animals (PETA) http://www.animalactivist.com/ Animal Rights & Animal Welfare Animal Rights: A philosophy that animals have the same rights as people. Objective: to end the use of animals as companions and pets, and in extreme cases, opposition to the use of animals for food, fiber, entertainment and medical research. Animal Welfare: Concern for the well-being of individual animals, unrelated to the perceived rights of the animal or the ecological dynamics of the species. The position usually focuses on the morality of human action (or inaction), as opposed to making deeper political or philosophical claims about the status of animals Fish Welfare: A challenge to the feeling-based approach, with implications to recreational fisheries Table 1 Implications of animal welfare, animal liberation and animal rights concepts for the socially accepted interaction of humans with fish. Animal welfare Animal Animal Criteria liberation rights Fish have intrinsic value Yes/No No Yes Fish have rights No No Yes Duties towards fish Yes Yes Yes Catch, kill and eat Yes No No Regulatory catch-and-release Yes No No Voluntary catch-and-release Yes No No Recreational fishing Yes No No Fishery management Yes No No Use of animals (food, work, Yes No No manufacture, recreation and science) Robert Arlinghaus, Steven J. Cooke, Alexander Schwab & Ian G. Cowx. Fish and Fisheries, 2007, 8, 57-71. -
Critique of PPI Study on Shale Gas Job Creation Prepared by Jannette M
Critique of PPI Study on Shale Gas Job Creation Prepared by Jannette M. Barth, Ph.D. Pepacton Institute LLC January 2, 2012 Supporters of shale gas drilling in New York State frequently reference a report issued by The Public Policy Institute of New York State, Inc. (PPI) titled “Drilling for Jobs: What the Marcellus Shale Could Mean for New York,” July 2011. As with the other industry-funded studies on this subject, this PPI report is one- sided and self-evidently crafted with the sole purpose of supporting the gas industry. Independent academic research not funded by the gas industry reaches vastly different conclusions than do these industry-funded studies. The PPI report does not mention the independent research. Some examples of conclusions made by independent researchers are that areas that once had thriving extractive industries end up suffering the highest rates of long-term poverty (Freudenburg and Wilson); and counties that have focused on energy development underperform economically compared to peer counties with little or no energy development (Headwaters Economics). Independently researched studies include the following: • “Fossil Fuel Extraction as a County Economic Development Strategy: Are Energy-focusing Counties Benefiting?”, Headwaters Economics, September 2008 (Revised 7/11/09). • “Mining the Data: Analyzing the Economic Implications of Mining for Nonmetropolitan Regions,” William R. Freudenberg and Lisa J. Wilson, Sociological Inquiry, Vol. 72, Fall 2002, 549-75. • “The Economic Impact of Shale Gas Extraction: A Review of Existing Studies,” Thomas C. Kinnaman, Ecological Economics, 70 (2011) 1243-1249. • “Hydrofracking a Boom-Bust Endeavor,” Susan Christopherson, August 14, 2011. • “The Local Economic Impacts of Natural Gas Development in the Valle Vidal, New Mexico,” Thomas Michael Power, January 2005. -
2006 National Survey of Fishing, Hunting, and Wildlife-Associated Recreation
U.S. Fish & Wildlife Service 20062006 NationalNational SurveySurvey ofof Fishing,Fishing, Hunting,Hunting, andand Wildlife-AssociatedWildlife-Associated RecreationRecreation FHW/06-NAT 2006 National Survey of Fishing, Hunting, and Wildlife-Associated Recreation U.S. Department of the Interior U.S. Department of Commerce Dirk Kempthorne, Carlos M. Gutierrez, Secretary Secretary U.S. Fish and Wildlife Service Economics and Statistics Administration H. Dale Hall, Cynthia A. Glassman, Director Under Secretary for Economic Affairs U.S. CENSUS BUREAU Charles Louis Kincannon, Director U.S. Department of the Interior Economics and Statistics Dirk Kempthorne, Administration Secretary Cynthia A. Glassman, Under Secretary for Economic Affairs U.S. Fish and Wildlife Service H. Dale Hall, Director U.S. CENSUS BUREAU Charles Louis Kincannon, Director Wildlife and Sport Fish Restoration Rowan Gould, Assistant Director The U.S. Department of the Interior protects and manages the Nation’s natural resources and cultural heritage; provides scientifi c and other information about those resources; and honors its trust responsi- bilities or special commitments to American Indians, Alaska Natives, and affi liated Island Communities. The mission of the Department’s U.S. Fish and Wildlife Service is working with others to conserve, protect, and enhance fi sh, wildlife, and their habitats for the continuing benefi t of the American people. The Service is responsible for national programs of vital importance to our natural resources, including administration of the Wildlife and Sport Fish Restoration Programs. These two programs provide fi nan- cial assistance to the States for projects to enhance and protect fi sh and wildlife resources and to assure their availability to the public for recreational purposes. -
Navigating Towards Cleaner Maritime Shipping Lessons from the Nordic Region
CPB Corporate Partnership Board Navigating Towards Cleaner Maritime Shipping Lessons From the Nordic Region Decarbonising Transport Navigating Towards Cleaner Maritime Shipping Lessons From the Nordic Region Decarbonising Transport This report was funded by Nordic Energy Research, the platform for cooperative energy research and policy development under the auspices of the Nordic Council of Ministers. The International Transport Forum The International Transport Forum is an intergovernmental organisation with 62 member countries. It acts as a think tank for transport policy and organises the Annual Summit of transport ministers. ITF is the only global body that covers all transport modes. The ITF is politically autonomous and administratively integrated with the OECD. The ITF works for transport policies that improve peoples’ lives. Our mission is to foster a deeper understanding of the role of transport in economic growth, environmental sustainability and social inclusion and to raise the public profile of transport policy. The ITF organises global dialogue for better transport. We act as a platform for discussion and pre- negotiation of policy issues across all transport modes. We analyse trends, share knowledge and promote exchange among transport decision-makers and civil society. The ITF’s Annual Summit is the world’s largest gathering of transport ministers and the leading global platform for dialogue on transport policy. The Members of the Forum are: Albania, Armenia, Argentina, Australia, Austria, Azerbaijan, Belarus, Belgium,