June 20, 1998 (Pages 2793-2908)
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Youth Exposure to Alcohol Advertising on Radio 2006
CAMY MONITORING REPORT: Youth Exposure to Center on Alcohol Marketing and Youth Georgetown University Alcohol Advertising on Box 571444 3300 Whitehaven St. NW, Suite 5000 Washington, D.C. 20057 Radio 2006 (202) 687-1019 www.camy.org September 17, 2007 The Center on Alcohol Marketing and Youth (CAMY) commissioned Virtual Media Resources to analyze the 337,602 alcohol product advertisements placed on stations in 28 of the largest radio markets in the United States in 2006. Key Findings •In 2006, more than a third of advertising placements for alcohol products in 28 of the largest radio markets (120,299 or 35.6%) were on programming that youth1 ages 12 to 20 were more likely to hear2 on a per capita basis than adults. •Advertisements on programming that youth were more likely to hear than adults accounted for more than half (58%) of youth exposure to alcohol advertising on the radio. •Approximately one in twelve alcohol advertisements (27,682 or 8%) were on programming with youth audience compositions greater than the alcohol industry’s voluntary maximum of 30%, and 18 out of 143 brands placed 20% or more of their adver- tisements above that threshold. •Twenty-six brands placed more than half of their advertisements on programming that youth were more likely to hear on a per capita basis than adults. •Independent monitoring and reporting of performance by individual alcohol brands will encourage alcohol marketers to increase their ability to shield youth from unnecessary exposure to their advertising. Radio and Youth Despite competition from iPods, instant messaging and the Internet, radio remains a popular medium among youth. -
North America CANADA
North America CANADA Gallons Guzzled 17.49 Gal Per Person Per Year Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Alberta Calgary Big Rock Brewery McNally's Ale Dec-01 15.5 5.0% Gary B. www.bigrockbeer.com Cold Cock Winter Porter May-09 17.0 Gary B. Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site British Columbia Pacific Western Brewing Prince George Bulldog Canadian Lager May-09 16.0 Helen B. Company Vancouver Molson Breweries Molson Canadian Lager May-05 17.0 5.0% Helen B. Vancouver Island Brewing Vancouver Piper's Pale Ale May-09 16.0 Helen B. Company Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Manitoba Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site New Brunswick Saint John Moosehead Brewery Moosehead Lager Jul-01 17.0 5.1% Gary B. Moosehead Light Lager Sep-09 15.0 4.8% Maurice S. Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site New Foundland St. John's Labatt Brewing Company Budweiser Lager Sep-02 18.0 5.0% Gary B. Bud Light Lager Sep-02 16.0 4.0% Gary B. St. John's Molson Brewery L.T.D. Black Horse Lager Sep-02 18.5 5.0% Gary B. Molson Canadian Lager Sep-09 17.5 5.0% Maurice S. Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Northwest Territories Country/State/City Brewery Beer Date Rating Alc.% Thanks Web Site Nova Scotia Halifax Labatt Brewing Company Labatt's Blue Pilsner Set-02 16.0 4.3% Maurice S. -
The Deity's Beer List.Xls
Page 1 The Deity's Beer List.xls 1 #9 Not Quite Pale Ale Magic Hat Brewing Co Burlington, VT 2 1837 Unibroue Chambly,QC 7% 3 10th Anniversary Ale Granville Island Brewing Co. Vancouver,BC 5.5% 4 1664 de Kronenbourg Kronenbourg Brasseries Stasbourg,France 6% 5 16th Avenue Pilsner Big River Grille & Brewing Works Nashville, TN 6 1889 Lager Walkerville Brewing Co Windsor 5% 7 1892 Traditional Ale Quidi Vidi Brewing St. John,NF 5% 8 3 Monts St.Syvestre Cappel,France 8% 9 3 Peat Wheat Beer Hops Brewery Scottsdale, AZ 10 32 Inning Ale Uno Pizzeria Chicago 11 3C Extreme Double IPA Nodding Head Brewery Philadelphia, Pa. 12 46'er IPA Lake Placid Pub & Brewery Plattsburg , NY 13 55 Lager Beer Northern Breweries Ltd Sault Ste.Marie,ON 5% 14 60 Minute IPA Dogfishhead Brewing Lewes, DE 15 700 Level Beer Nodding Head Brewery Philadelphia, Pa. 16 8.6 Speciaal Bier BierBrouwerij Lieshout Statiegeld, Holland 8.6% 17 80 Shilling Ale Caledonian Brewing Edinburgh, Scotland 18 90 Minute IPA Dogfishhead Brewing Lewes, DE 19 Abbaye de Bonne-Esperance Brasserie Lefebvre SA Quenast,Belgium 8.3% 20 Abbaye de Leffe S.A. Interbrew Brussels, Belgium 6.5% 21 Abbaye de Leffe Blonde S.A. Interbrew Brussels, Belgium 6.6% 22 AbBIBCbKE Lvivske Premium Lager Lvivska Brewery, Ukraine 5.2% 23 Acadian Pilsener Acadian Brewing Co. LLC New Orleans, LA 24 Acme Brown Ale North Coast Brewing Co. Fort Bragg, CA 25 Actien~Alt-Dortmunder Actien Brauerei Dortmund,Germany 5.6% 26 Adnam's Bitter Sole Bay Brewery Southwold UK 27 Adnams Suffolk Strong Bitter (SSB) Sole Bay Brewery Southwold UK 28 Aecht Ochlenferla Rauchbier Brauerei Heller Bamberg Bamberg, Germany 4.5% 29 Aegean Hellas Beer Atalanti Brewery Atalanti,Greece 4.8% 30 Affligem Dobbel Abbey Ale N.V. -
Bob Hall Talks Business
Winter 2013 Inquirer’s Bob Hall Talks Business + Faith, Family, Football | 24 The Boss Who’s Never Been Promoted | 28 Exclusive Event for the LeBow Community! You now have the rare chance to reserve and OPEN INNOVATION name a chair today, in LeBow College of Business’ Collaborate to Compete state-of-the-art 300-seat auditorium. There are February 21, 2013 a limited number of naming opportunities left in the auditorium. Each Have a Seat Donor will be an integral part of LeBow’s history, with your name prominently displayed on a plaque inside the auditorium with your gift of $2,500. Take advantage of this opportunity by visiting www.BuildingLeBow.com/HaveASeat and reserve today! JOIN YOUR FELLOW ALUMNI TODAY CULTIVATE. INNOVATE. ACCELERATE. INVEST IN YOUR PEOPLE. Business success is directly impacted by how well your team understands your company’s mission. RESERVE TODAY AND PROVIDE Does your team apply creative and contemporary analytic skills to its decision-making? Drexel has been such an integral A SEAT FOR THE LEBOW Partner with Drexel LeBow Corporate and Executive Education to help you develop the active and part of our past, we seized the STUDENTS OF TOMORROW. opportunity to pull up a chair at exemplary leadership skills needed to achieve your organization’s goals. LeBow and Have A Seat in its bright future. – Erik Sermarini ’93 & Cathy Meehan Sermarini ’92 LeBow.Drexel.edu/ExecutiveEd [email protected] BuildingLeBow.com/HaveASeat 215.895.2702 haveaseat_ad_revised.indd 1 12/7/12 2:46 PM MARKET STREET FROM THE EDITOR Winter 2013, Vol. 2, Issue 2 CONTENTS Market Street magazine is produced and published quarterly by Drexel Faith, Family, Football University’s LeBow College of Business, 24 Chicago Bears owner Virginia McCaskey Office of Communications. -
0511House-Urban Affairsmichelle
1 1 COMMONWEALTH OF PENNSYLVANIA HOUSE OF REPRESENTATIVES 2 URBAN AFFAIRS COMMITTEE 3 COATESVILLE CITY HALL, COUNCIL CHAMBERS 4 WEDNESDAY, MAY 11, 2016 5 10:00 A.M. 6 PUBLIC HEARING ON BLIGHT 7 8 BEFORE: HONORABLE SCOTT A. PETRI, MAJORITY CHAIR HONORABLE BECKY CORBIN 9 HONORABLE JERRY KNOWLES HONORABLE HARRY LEWIS 10 HONORABLE JAMES R. SANTORA HONORABLE ED NEILSON 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 2 1 COMMITTEE STAFF PRESENT CHRISTINE GOLDBECK 2 EXECUTIVE DIRECTOR, HOUSE URBAN AFFAIRS COMMITTEE 3 V. KURT BELLMAN 4 RESEARCH ANALYST, DEMOCRATIC COMMITTEE 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 3 1 I N D E X 2 OPENING REMARKS By Chairman Petri 5 - 6 3 By Representative Santora 6 By Representative Knowles 6 - 7 4 By Representative Nielson 7 - 8 5 REMARKS By Chairman Petri 8 - 10 6 OPENING REMARKS 7 By Representative Corbin 10 - 11 By Representative Lewis 11 - 14 8 By Linda Lavender Norris 14 9 DISCUSSION AMONG PARTIES 15 - 19 10 PRESENTATION By Dave Sciocchetti 19 - 22 11 QUESTIONS FROM COMMITTEE MEMBERS 23 - 28 12 PRESENTATION 13 By Michael Trio 28 - 38 By Sonia Huntzinger 38 - 42 14 QUESTIONS FROM COMMITTEE MEMBERS 42 - 59 15 PRESENTATION 16 By Joshua Young 59 - 65 By Kristin Camp 65 - 70 17 QUESTIONS FROM COMMITTEE MEMBERS 70 - 77 18 PRESENTATION 19 By Jack Assetto 78 - 81 By James Thomas 81 - 85 20 QUESTIONS FROM COMMITTEE MEMBERS 85 - 89 21 PRESENTATION 22 By Dr. -
Entire Bulletin
PENNSYLVANIA BULLETIN Volume 26 Number 45 Saturday, November 9, 1996 • Harrisburg, Pa. Pages 5357—5618 In this issue: Environmental Quality Board The Courts Game Commission Department of Banking Historical and Museum Commission Department of Conservation and Natural Independent Regulatory Review Commission Resources Insurance Department Department of Environmental Protection Liquor Control Board Department of General Services Milk Marketing Board Department of Health Pennsylvania Public Utility Commission Department of Revenue State Board of Chiropractic Department of Transportation State Board of Dentistry Environmental Hearing Board State Board of Examiners in Speech-Language and Hearing State Board of Funeral Directors State Board of Medicine State Board of Nursing State Board of Occupational Therapy Education and Licensure State Board of Optometry State Board of Osteopathic Medicine State Board of Physical Therapy State Board of Podiatry State Board of Psychology State Board of Social Work Examiners State System of Higher Education Treasury Department Detailed list of contents appears inside. PRINTED ON 100% RECYCLED PAPER Latest Pennsylvania Code Reporter (Master Transmittal Sheet): No. 264, November 1996 published weekly by Fry Communications, Inc. for the PENNSYLVANIA BULLETIN Commonwealth of Pennsylvania, Legislative Reference Bu- reau, 647 Main Capitol Building, State & Third Streets, (ISSN 0162-2137) Harrisburg, Pa. 17120, under the policy supervision and direction of the Joint Committee on Documents pursuant to Part II of Title 45 of the Pennsylvania Consolidated Statutes (relating to publication and effectiveness of Com- monwealth Documents). Subscription rate $80.50 per year, postpaid to points in the United States. Individual copies $2. Checks for subscriptions and individual copies should be made payable to ‘‘Fry Communications, Inc.’’ Periodicals postage paid at Harrisburg, Pennsylvania. -
Where Mushrooms Grow from Beer Waste
SUNDAY, JUNE 14, 2020 • HOME & GARDEN, DAILY COURIER, Grants Pass, Oregon 31 RIGHT: Quentin Declerck holds a variety of mushroom growing in a substrate at Le Champignon de Bruxelles urban farm in a Brussels cellar. When the founding mem- bers of the company first tried to grow their Shiitake, Maitake and Nameko mushroom varieties using coffee grounds as a sub- strate, they realized the fungi much preferred organic beer waste. BELOW: Different varieties of mushrooms grow in various sub- strates at Le Champignon de Bruxelles. Photos by VIRGINIA MAYO/Associated Press Where mushrooms grow from beer waste down the road, Declerck said. “In cities, with thyme microgreens, they work well the substrates can be used yet again, as In a Belgian brewery’s the beer waste would normally be thrown together,” he said. fodder or organic fertilizer that Le away. Gaugué also appreciates the ecological Champignon gives for free to local farm- cellar, a man conjures The Brasserie Cantillon, where tradi- side of the project, which implements a ers. tional Belgian beers Lambic, Gueuze and form of circular economy in a urban con- “They sell good products and promote up organic magic Kriek have been brewed since 1900, pro- text. Once the mushroom harvest is done, sustainability,” Gaugué said. duces organic beer six months of the By Samuel Petrequin year. “There’s definitely an advantage to try- Associated Press ing to find new things to do with the spent BRUSSELS — In Belgium, a country grain because, you know, it’s going back where beer is the culinary king, its brew- into the environment,” said Colleen ing also creates magic for mushrooms. -
Greatamericanbeerfestival.Com
2012 Brewery and Brewer of the Year Awards: Small Brewpub and Small Brewpub Brewer of the Year Sponsored by Briess Malt & Ingredients Co. Devils Backbone Brewing Company - Basecamp, Roseland, VA Devils Backbone Brewery Team Large Brewpub and Large Brewpub Brewer of the Year WINNERS LIST Sponsored by Brewers Supply Group The Church Brew Works, Pittsburgh, PA Steve Sloan oct 11-13, 2012 Brewpub Group and Brewpub Group Brewer of the Year Sponsored by Brewers Supply Group Great Dane Pub & Brewing Company, Madison, WI Category: 1 American-Style Wheat Beer, 29 Entries Rob LoBreglio Gold: Wagon Box Wheat, Black Tooth Brewing Co., Sheridan, WY Silver: Shredders Wheat, Barley Brown’s Brew Pub, Baker City, OR Small Brewing Company and Small Brewing Company Brewer of the Year Bronze: American Wheat, Gella’s Diner and Lb. Brewing Co., Hays, KS Sponsored by Microstar Keg Management Category: 2 American-Style Wheat Beer with Yeast, 29 Entries Funkwerks, Fort Collins, CO Gold: MBC Wheat Ale, Montana Brewing Co., Billings, MT Funkwerks Brewing Team Silver: Tumblewheat, Altitude Chophouse and Brewery, Laramie, WY Bronze: Wrangler Wheat, Figueroa Mountain Brewing Co., Buellton, CA Mid-Size Brewing Company and Mid-Size Brewing Company Brewer of the Year Category: 3 Fruit Beer, 58 Entries Sponsored by Brewers Supply Group Gold: Dry Dock Apricot Blonde, Dry Dock Brewing Co., Aurora, CO Troegs Brewing Company, Hershey, PA Silver: ChChChCh-Cherry Bomb, Thai Me Up Brewery, Jackson, WY John Trogner Bronze: Strawberry Blonde Ale, DESTIHL, Normal, IL Large Brewing -
Anheuser-Busch Inbev
Our Dream: Anheuser-Busch InBev Annual Report 2014 1 ABOUT ANHEUSER-BUSCH INBEV Best Beer Company Bringing People Together For a Better World Contents 1 Our Manifesto 2 Letter to Shareholders 6 Strong Strategic Foundation 20 Growth Driven Platforms 36 Dream-People-Culture 42 Bringing People Together For a Better World 49 Financial Report 155 Corporate Governance Statement Open the foldout for an overview of our financial performance. A nheuser-Busch InBev Annual / 2014 Report Anheuser-Busch InBev 2014 Annual Report ab-inbev.com Our Dream: Anheuser-Busch InBev Annual Report 2014 1 ABOUT ANHEUSER-BUSCH INBEV Best Beer Company Bringing People Together For a Better World Contents 1 Our Manifesto 2 Letter to Shareholders 6 Strong Strategic Foundation 20 Growth Driven Platforms 36 Dream-People-Culture 42 Bringing People Together For a Better World 49 Financial Report 155 Corporate Governance Statement Open the foldout for an overview of our financial performance. A nheuser-Busch InBev Annual / 2014 Report Anheuser-Busch InBev 2014 Annual Report ab-inbev.com Anheuser-Busch InBev Annual Report 2014 1 ABOUT ANHEUSER-BUSCH INBEV About Revenue was Focus Brand volume EBITDA grew 6.6% Normalized profit Net debt to EBITDA 47 063 million USD, increased 2.2% and to 18 542 million USD, attributable to equity was 2.27 times. Anheuser-Busch InBev an organic increase accounted for 68% of and EBITDA margin holders rose 11.7% Driving Change For of 5.9%, and our own beer volume. was up 25 basis points in nominal terms to Anheuser-Busch InBev (Euronext: ABI, NYSE: BUD) is the leading AB InBev’s dedication to heritage and quality originates from revenue/hl rose 5.3%. -
Pricebook Creator
���� OLYMPICDISTRIBUTING EAGLE Locally based, family-owned sinw 19.54 BEER, PACKAGE, WINE, SPIRITS MIXERS & NON-A[COHOlIG PRICE BOOK July 2021 Proudly serving South King, Pierce, Thurston, Kitsap, Mason, Grays Harbor & Pacific Counties. *Not all products available in all areas. Please check withyour sales rep for producta vailable in your area. The prices reflected in the Olympic Eagle Price Books are for WSLCB licensed retailers only and are subject to change without notice. Service exceeding customer expectations. Table of Contents - Mixers TASTE OF FLORIDA MIXERS 1 TOF BLUE CURACAO PET 1 TOF GREEN APPLE NR 1 TOF GRENADINE PET 1 TOF LIME JUICE PET 1 TOF MARGARITA MIX PET 1 TOF MED BLOODY MARY NR 1 TOF PEACH MIX NR 1 TOF PINA COLADA PET 1 TOF SOUR MIX PET 1 TOF SPICY BLOODY MARY NR 1 TOF STRAWBERRY PUREE PET 1 TOF TRIPLE SEC PET 1 Table of Contents - Package BUD ICE 3 KING COBRA 7 LEFFE 10 BUD ICE 3 KING COBRA 7 LEFFE BLONDE 10 BUD LIGHT 3 LANDSHARK 7 PATAGONIA CERVEZA 10 BUD LIGHT 3 LAND SHARK LAGER 7 PATAGONIA BOHEMIAN PILSNER 10 BUD LIGHT CHELADA 3 MD 20/20 7 PATAGONIA CERVEZA PILSNER 10 BUD LIGHT CHELADA 3 MD 20/20 ISLAND PINEAPPLE 7 SPATEN 10 BUD LIGHT CHELADA FUEGO 3 MD 20/20 SWEET BLUE RASPBERRY 7 SPATEN OKTOBERFEST 10 BUD LIGHT CHELADA MANGO 3 MD 20/20 TANGY ORANGE 7 ST. PAULI GIRL 10 BUD LIGHT LEMONADE 3 MICHELOB 7 ST PAULI GIRL 10 BUD LIGHT LEMONADE 3 MICHELOB 7 ST. PAULI NON-ALCOHOL 10 BUD LIGHT LEMONADE VARIETY PK 3 MICHELOB AMBERBOCK 7 ST PAULI GIRL N.A. -
BELGIAN DRAFTS It's Zwanze Week! BELGIAN DRAFTS
Cantillon Returns to Hopleaf! ZWANZE DAY SEPTEMBER 28! BELGIAN DRAFTS It's zwanzE week! BELGIAN DRAFTS LA TRAPPE • Puur VAN HONSEBROUCK << BELGIANS START AT LEFT DUVEL Single Fermented HzH Easy-drinking, fresh, hoppy, light Trappist Gueuze Fond Tradition Q BR. D’ABBAYE DU VAL DIEU Ale. Greenish golden body w/intense Very tart & authentic classic gueuze—30% H H Brewery staff at Duvel Moortgat have balsamic aroma— cypress, mint, bread, rice. wheat, 70% barley—spontaneously fer- Cuvée Speciale 800 Ans z enjoyed Duvel Single Fermentation for Spicy, light, & fresh, w/a nice bitterness. mented, oak-aged to perfection. Light Belgian Pale Ale dry hopped for 3 decades and have traditionally cold filtered weeks. Citrusy w/a light notes of apple, 4.7% 12oz Glass $7 5% 25cL (8.5oz) Glass $10 a small portion of this beer for sale, at a pear, and coriander. Limited! few select locations. Brewing and first CHIMAY • Dorée PALM • Spéciale 5.5% Goblet $12 fermentation take about 30 days; then the Mild and light in taste, w/floral aromas and Belgian Pale Ale made w/English hops, beer is tasted by the brewmaster and his HET NEST• Wild Card HzH a slight hint of smoked malt and a touch of French barley, Belgian yeast, & Cham- Q staff. Typical Duvel flavors and aromas are bitter. The taste is set by hops, a dash of pagne malt. Amber hued, but not heavy. Sour Blend-Raspberry already emerging, but the beer is lower in Apricot blond aged over a year with Lacto- lemon (citrus) and coriander. 5.2% Goblet $6 alcohol and carbonation, and the taste is bacillus in wood barrels. -
Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover.