Changes in Mcdonald's Discourse and Ideology: Intertextual Analysis
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The Mcdonaldization of Medicine
Opinion VIEWPOINT The McDonaldization of Medicine E. Ray Dorsey, MD, AsputforthinTheMcDonaldizationofSociety,“theprin- length of patient visits can result in equal care that does MBA ciples of the fast-food restaurant are coming to domi- not address individual needs. Department of nate more and more sectors of American society,”1 The final dimension of McDonaldization is control Neurology, University including medicine (Table). While designed to produce of humans by nonhuman technology,1 which is increas- of Rochester Medical Center, Rochester, a rational system, the 4 basic principles of McDonaldiza- ingly applied to both physicians and patients. In fast- New York. tion—efficiency,calculability,predictability,and control— food restaurants, machines, not workers, control cook- often lead to adverse consequences. Without mea- ing. In medicine, resident physicians now spend far more George Ritzer, PhD, sures to counter McDonaldization, medicine’s most time with computers (40%) than with patients (12%).4 MBA cherished and defining values including care for the Billing codes and policies, which specify the length and Department of Sociology, University of individual and meaningful patient-physician relation- content of visits, dictate the care that patients receive, Maryland, College Park. ships will be threatened. influence clinicians, lead to unnecessary procedures, and McDonaldization’sfirstdimensionisefficiency,orthe can adversely affect patient health. The electronic medi- effort to find the optimal means to any end. While cal record controls interactions between physicians and efficiency is “generally a good thing,”1 irrationalities patients by specifying what questions must be asked and develop in the march toward ever-increasing efficiency. what tasks must be completed, thereby substituting the For example, while the drive-through window is effi- judgment of a computer for that of a physician. -
Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker
Loyola of Los Angeles Law Review Volume 40 Number 2 Symposium—Access to Justice: Law Article 7 and Popular Culture 1-1-2007 Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker Regina Austin Follow this and additional works at: https://digitalcommons.lmu.edu/llr Part of the Law Commons Recommended Citation Regina Austin, Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker, 40 Loy. L.A. L. Rev. 687 (2007). Available at: https://digitalcommons.lmu.edu/llr/vol40/iss2/7 This Symposium is brought to you for free and open access by the Law Reviews at Digital Commons @ Loyola Marymount University and Loyola Law School. It has been accepted for inclusion in Loyola of Los Angeles Law Review by an authorized administrator of Digital Commons@Loyola Marymount University and Loyola Law School. For more information, please contact [email protected]. SUPER SIZE ME AND THE CONUNDRUM OF RACE/ETHNICITY, GENDER, AND CLASS FOR THE CONTEMPORARY LAW-GENRE DOCUMENTARY FILMMAKER Regina Austin * I. THE INGREDIENTS OF A SUPERSIZED SUCCESS More than other genres of popular culture, documentaries are favorably disposed to what passes as a liberal perspective on social issues, including civil litigation. Newspaper headlines proclaim it, conservatives lament it, and documentarians do not dispute it. Indeed, the premise for Super Size Me,' one of the most popular documentaries of the first half decade of the 21st century, actually originated with the fast-food obesity case Pelman v. McDonald's Corp.2 According to Daily Variety, the idea for the documentary * William A. -
Tell Me What You Eat, and I Will Tell Whom to Sue: Big Trouble Ahead for “Big Food"?
University of Kentucky UKnowledge Law Faculty Scholarly Articles Law Faculty Publications 2005 Tell Me What You Eat, and I Will Tell Whom to Sue: Big Trouble Ahead for “Big Food"? Richard C. Ausness University of Kentucky College of Law, [email protected] Follow this and additional works at: https://uknowledge.uky.edu/law_facpub Part of the Torts Commons Right click to open a feedback form in a new tab to let us know how this document benefits ou.y Recommended Citation Richard C. Ausness, Tell Me What You Eat, and I Will Tell Whom to Sue: Big Trouble Ahead for “Big Food"?, 39 Ga. L. Rev. 839 (2005). This Article is brought to you for free and open access by the Law Faculty Publications at UKnowledge. It has been accepted for inclusion in Law Faculty Scholarly Articles by an authorized administrator of UKnowledge. For more information, please contact [email protected]. Tell Me What You Eat, and I Will Tell Whom to Sue: Big Trouble Ahead for “Big Food"? Notes/Citation Information Georgia Law Review, Vol. 39, No. 3 (2005), pp. 839-893 This article is available at UKnowledge: https://uknowledge.uky.edu/law_facpub/83 TELL ME WHAT YOU EAT, AND I WILL TELL YOU WHOM TO SUE: BIG PROBLEMS AHEAD FOR "BIG FOOD"? Richard C. Ausness* TABLE OF CONTENTS I. INTRODUCTION ................................. 841 II. PELMAN v. McDONALD'S CORP. ................... 844 III. LIABILITY THEORIES ............................. 850 A. THE DEFECT REQUIREMENT ...................... 851 B. DEFECTIVE DESIGN ............................ 852 1. The Consumer Expectation Test ....... 852 2. The Risk-Utility Test . ....................... 855 C. PRODUCT CATEGORY LIABILITY ............. -
An Introduction to Mcdonaldization
Ritzer-ch01.qxd 1/22/02 11:05 AM Page 7 1 An Introduction to McDonaldization George Ritzer cDonald’s is the basis of one of the most influential developments in Mcontemporary society. Its reverberations extend far beyond its point of origin in the United States and in the fast-food business. It has influenced a wide range of undertakings, indeed the way of life, of a significant portion of the world. And that impact is likely to expand at an accelerating rate. However, this is not . about McDonald’s, or even about the fast-food business. Rather, McDonald’s serves here as the major example, the paradigm, of a wide-ranging process I call McDonaldization—that is, the process by which the principles of the fast-food restaurant are coming to dominate more and more sectors of American society as well as of the rest of the world. As you will see, McDonaldization affects not only the restaurant business but also . virtually every other aspect of society. McDonaldization has shown every sign of being an inexorable process, sweeping through seem- ingly impervious institutions and regions of the world. Editor’s Note: Excerpts from “An Introduction to McDonaldization,” pp. 1–19 in The McDonaldization of Society, 3rd ed., by George Ritzer. Copyright © 2000, Pine Forge Press, Thousand Oaks, CA. Used with permission. 7 Ritzer-ch01.qxd 1/22/02 11:05 AM Page 8 8 Basics, Studies, Applications, and Extensions The success of McDonald’s itself is apparent. “There are McDonald’s everywhere. There’s one near you, and there’s one being built right now even nearer to you. -
Efficiency and Calculability
3 Efficiency and Calculability Consumers 1 distribute or hapter 2 dealt largely with the organizations and systems that have been C the precursors of the process of McDonaldization. As we saw, they include bureaucracies, concentration camps, industrial organizations, suburban communities, shopping centers, and, of course, fast-food restaurants. Needless to say, people exist in these settings.post, It is the norm to distinguish between two types of people in these settings: consumers (or customers, clients) and produc- ers (or workers). We will adhere to that norm in the next four chapters. This chapter and the next will deal with consumers, while Chapters 5 and 6 will be devoted to producers. However, more and more scholars are rejecting the binary distinction betweencopy, producers and consumers and thinking more in terms of “prosumers,” or those who both produce and consume.1 We will have more to say about prosumers at several points in this book, but for the time being we will set that concept aside and deal separately with consumers and producers.not This chapter deals with consumers in terms of two of the four basic dimen- sions of McDonaldization: efficiency and calculability. Chapter 4 does the same withDo the other two dimensions of McDonaldization: predictability and control. While the focus is on the consumer, workers—the producers—will inevitably be touched on in these chapters and discussions. We will deal with a wide array of consumers in the next two chapters includ- ing tourists, students, campers, diners, patients, parents, mothers-to-be, shop- pers (including cybershoppers), dieters, exercisers, and those looking for dates (or for only sex). -
The Mcdonaldization of Academic Libraries?
248 College & Research Libraries May 2000 The McDonaldization of Academic Libraries? Brian Quinn George Ritzer, a sociologist at the University of Maryland, has proposed an influential thesis that suggests that many aspects of the fast food industry are making their way into other areas of society. This article explores whether his thesis, known as the McDonaldization thesis, is applicable to academic libraries. Specifically, it seeks to determine to what extent academic libraries may be considered McDonaldized, and if so, what effect McDonaldization may be having on them. It also investi gates some possible alternatives to McDonaldization, and their implica tions for academic libraries. n 1993, George Ritzer, a soci chy of functionaries performing nar ologist at the University of rowly defined roles according to pre Maryland, wrote a book titled scribed rules.3 Weber was careful to point The McDonaldization of Society.1 out that although rationalized social in It caused considerable controversy in the stitutions such as bureaucracies had the field of sociology and in academia gener advantage of being efficient, if carried to ally, sold many copies, and inspired sev extremes, they could lead to their own eral articles and even a book to be writ form of irrationality, which he termed an ten about the subject.2 In his book, Ritzer “iron cage.” The iron cage metaphor re argued that the principles of the fast-food ferred to Weber’s belief that extremely industry had gradually come to pervade rationalized institutions could be dehu other areas of society. manizing and stultifying to both those In The McDonaldization of Society, who work in them and those they serve. -
GLOBALIZATION AS Mcworld
5 GLOBALIZATION AS McWORLD Who invented globalization? The way you answer this question de- pends on how you think about globalization. If you think of globaliza- tion literally you might answer ‘‘Christopher Columbus’’ or someone else from the great era of (European) discovery. If you want to know who ‘‘invented’’ the world as a single geographic unit, all connected to the European center, there are several names you might give, but Co- lumbus is as good as any of them. If you think of globalization as the idea of an economic process that unites and transforms the world, creating a single global system, the inventors’ names are Karl Marx and Friedrich Engels. They said it all in The Communist Manifesto, first published in that great year of revolu- tions, 1848. The bourgeoisie, Marx and Engels wrote, has through its exploitation of the world market given a cosmopolitan character to production and consumption in every country. In place of the old wants, satisfied by the productions of the country, we find new wants, requiring for their satisfaction the products of distant lands and climes. In place of the old local and national seclusion and self- sufficiency, we have intercourse in every direction, universal interde- 121 ................. 11092$ $CH5 11-02-04 13:02:33 PS PAGE 121 GLOBALONEY pendence of nations. And as in material, so also in intellectual produc- tion. The intellectual creations of individual nations become common property. National one-sidedness and narrow-mindedness become more and more impossible, and from the numerous national and local literatures, there arises a world literature.1 Marx and Engels were writing about capitalism, of course, but they were really describing globalization in this passage. -
Alternative Approaches to Resource Conflicts
Vanclay, J.K., 2005. Gunns, Greens and Silk: alternative approaches to resource conflicts. Paper to “Burning Issues in Forestry ”, 22 nd biennial conference of the Institute of Foresters of Australia, 10-14 April 2005, Mount Gambier S.A. Gunns, Greens and Silk: alternative approaches to resource conflicts Jerome K. Vanclay Southern Cross University, PO Box 157, Lismore NSW 2480 Summary Many Australian foresters remain unaware of the McLibel case, a 15-year public relations disaster that followed a litigation attempt by the McDonald’s hamburger chain. Recent litigation by Gunns Limited against 20 environmental activists appears to ignore the lessons from that case. The McLibel litigation led to a costly lose-lose outcome, whereas reforms by McDonald’s following a critical movie created a win-win situation in which McDonald’s improved their reputation and their customers gained better food. Parallels that may contribute to such win-win outcomes in forestry are examined. Adaptive collaborative management informed by participatory modelling may be a more productive approach than litigation, and should produce a more durable outcome. Keywords: litigation, negotiation, adaptive collaborative management, McLibel, Gunns20 Introduction In his best-selling book ‘Guns, germs and steel’, Jared Diamond (1997) examined a question posed by one of his PNG colleagues: “Why is it that you white people developed so much cargo ... ?”. Diamond argued that the underlying reason for the good fortune enjoyed by some cultures was geography, because large land masses facilitated the development of societies better able share technologies and learn from their experiences. The title of this paper is a parody of Diamond’s title, because I explore “Why is it that Gunns have initiated so many lawsuits?”, referring to the litigation initiated recently by the forestry company Gunns (White 2005). -
Burger Cultures: Mcdonaldization and De
BURGER CULTURES: MCDONALDIZATION AND DE-MCDONALDIZATION IN CROATIA AND THE U.S. by ASHLEY WENDELL KRANJAC Presented to the Faculty of the Graduate School of The University of Texas at Arlington in Partial Fulfillment of the Requirements for the Degree of MASTER OF ARTS IN SOCIOLOGY THE UNIVERSITY OF TEXAS AT ARLINGTON MAY 2012 Copyright © by Ashley Wendell Kranjac 2012 All Rights Reserved ACKNOWLEDGEMENTS First and foremost, I would like to extend my utmost thanks to my supervisor, Dr. Ben Agger, for his expertise, considered advice, and support throughout this thesis work. Furthermore, I am deeply grateful to my committee, Dr. Robert M. Kunovich, and Dr. Heather Jacobson, whose expertise and advice, instructing me through the procedures involved in undertaking social research, was invaluable. I am also greatly indebted to my parents, Glenn and Jamie Wendell, who taught me how to be a conscientious and motivated worker, and whose love knows no bounds. Also, I would like to thank my in-laws, Željka and Oliver Kranjac, whose loving support remains overwhelming. I am forever grateful to my family, particularly my grandmother, Pauline Geisman, my siblings, Leigha, Chris, and Alisha Wendell, my niece, Avalynn Wendell, and my nephew, Raiden Childress, whom provide teaching and laughable moments every day. My deepest gratitude is to my husband, Dinko, who inspires every facet of my existence and supports all my endeavors. February 29, 2012 iii ABSTRACT BURGER CULTURES: MCDONALDIZATION AND DE-MCDONALDIZATION IN CROATIA AND THE U.S. Ashley Wendell Kranjac, M.A. The University of Texas at Arlington, 2012 Supervising Professor: Ben Agger The primary goal of this thesis is to contribute to critical/ social theory through food theory by examining the interactions between local (i.e., internal food trends) and delocalization/ globalization, which are external food trends in Croatia and the United States. -
SUPER SIZE ME Useful Vocabulary
SUPER SIZE ME (c) Material didáctico elaborado por María Asunción Herrero Díaz como parte del programa Redes de Investigación en Docencia Universitaria 2007-8, financiado por el ICE de la UA y coordinado por la profesora Mª Lourdes López Ropero Useful vocabulary 1. Overweight: sobrepeso 2. Obese, obesity: obeso, obesidad 3. Binge: comilona, atracón 4. Franchise: franquicia 5. Epidemic (n.,adj.): epidemia, epidémico 6. To develop a disease: contraer o desarrollar una efermedad 7. Commercials, advertisements : anuncios (publicidad) 8. Nutritional information: información nutricional 9. Blood pressure : tensión, presión sanguínea 10. To sue sb for sth: demandar a alguien por algo 11. To eat out: comer fuera de casa 12. Saturated fats: grasas saturadas 13. Health care: asistencia sanitaria 14. General practitioner: médico de cabecera 15. Dietician: especialista en dietética 16. BMI (Body Mass Index): IMB (Índice de Masa Corporal) 17. Carbohydrates: carbohidratos 18. Junk food: comida basura 19. Gout: gota 20. Stabilizers: estabilizantes 21. Preservatives: conservantes 22. Processed: preparado (para el mercado o el consumo) LISTENING ACTIVITIES 1. Before starting his one-month McDonald’s diet, Morgan decides that he needs to have some medical supervision. We are at the beginning of the film. Answer these questions: 1. How many doctors will supervise Morgan’s experiment? What are their medical specialities? 2. Does Morgan take any medications of any sort? 3. Does Morgan smoke? Did he smoke in the past? 4. What is Morgan’s cholesterol level before the binge? 5. What do doctors expect to happen to Morgan’s cholesterol levels and triglycerides after the binge?. 6. Will Morgan’s mood be affected by his McDonald’s diet? How will he probably feel, according to one of the doctors? 7. -
How Burger King Does Manage Its Bad Image? Numerous Companies Have Had to Deal with the Negative Outcomes of Inappropriate Advertising Policies
BUSINESS ENGLISH ESSAY How Burger King does manage its bad image? Numerous companies have had to deal with the negative outcomes of inappropriate advertising policies. Some of them had also a bad image because of their internal management system and had to invest in advertisement to bring back the customers. We could use various examples: Nike’s products manufactured by children, Coca-Cola’s violent use of managerial power in Colombia plants, Disneyland’s anti-American boycott during the opening of its French park in 1992, or McDonald’s global image, which is criticized for encouraging obesity even now, after having made different measures in order to promote nutritional awareness. We will study here the case of one of the biggest fast-food industry companies and determine how its advertising policy avoids the common traps McDonald’s fell into. Since its beginnings in 1954, Burger King has experienced an outstanding growth, as stated in High School Operations Research website (1). In order to have an advantage on its competitors, notably Wendy’s , Kentucky Fried Chicken and McDonald’s, the company has adopted different successful tactics. As we are focussing here on its publicity campaigns, it is relevant to put the emphasis on the comparative advertisements Burger King made to benefit from its main rivals’ weaknesses, well described on a Cambridge University Press webpage (2). In these TV spots (which were shown between 1995 and 1996), the firm compared its own burgers to the opponents’ products. However, most of Burger King advertising programs made between 1980 and 2002 were unsuccessful and did not permit the brand to achieve its targets, which were attempts to build a solid identity the firm lacked of, according to Wikipedia and its annex sources (3). -
Nutrition Perspectives Research Paper – Super Size Me by Morgan Spurlock
SUPER SIZE ME – NUTRITION PERSPECTIVES 1 Nutrition Perspectives Research Paper – Super Size Me by Morgan Spurlock Bryan Lee HLTH 1020 – Salt Lake Community College – Summer 2017 SUPER SIZE ME – NUTRITION PERSPECTIVES 2 Nutrition Perspectives Research Paper – Super Size Me by Morgan Spurlock Super Size Me is a documentary about the fast food industry, nutrition and obesity in the United States of America, and the line between personal and corporate responsibility and ethics when it comes to how we eat and what is made available to the people, marketed to the people, and consumed by the people. It was produced by, directed by, and also stars Morgan Spurlock who released the documentary film in 2004. Throughout the film, Spurlock documents his personal health and psychological condition via video as he conducts an experiment consisting of eating McDonalds for three meals a day. The documentary is also full of well cited information, resources, and statistics about health in the US, across the world, and what people can do to me more conscientious about what they consume when they make that choice to go out to eat. Super Size Me was created and released over 13 years ago in 2004, but it still holds relevance in the world today. Perhaps even more than it did when it came out. This documentary was created to draw attention to the horrors of the fast food industry, the obesity epidemic, and other lifestyle attributes Americans are addicted to that cause the majority of it. It either did not draw enough attention to the issue or fell upon deaf ears because the problem only continues to progress.