www.oncotarget.com Oncotarget, 2021, Vol. 12, (No. 19), pp: 1863-1877 Research Paper Novel insights into the molecular mechanisms underlying risk of colorectal cancer from smoking and red/processed meat carcinogens by modeling exposure in normal colon organoids Matthew Devall1,2, Christopher H. Dampier1,2, Stephen Eaton1,2, Mourad W. Ali1,2, Virginia Díez-Obrero3,4,5,6, Ferran Moratalla-Navarro3,4,5,6, Jennifer Bryant1,2, Lucas T. Jennelle1,2, Victor Moreno3,4,5,6, Steven M. Powell7, Ulrike Peters8 and Graham Casey1,2 1Center for Public Health Genomics, University of Virginia, Charlottesville, VA, USA 2Department of Public Health Sciences, University of Virginia, Charlottesville, VA, USA 3Oncology Data Analytics Program, Catalan Institute of Oncology (ICO), L’Hospitalet de Llobregat, Barcelona, Spain 4Colorectal Cancer Group, ONCOBELL Program, Bellvitge Biomedical Research Institute (IDIBELL), L’Hospitalet de Llobregat, Barcelona, Spain 5Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid, Spain 6Department of Clinical Sciences, Faculty of Medicine, University of Barcelona, Barcelona, Spain 7Digestive Health Center, University of Virginia, Charlottesville, VA, USA 8Public Health Sciences Division, Fred Hutchinson Cancer Center Research Institute, Seattle, WA, USA Correspondence to: Graham Casey, email:
[email protected] Keywords: colon organoids; microsatellite instability; smoking; single-cell deconvolution; weighted gene co-expression network analysis Received: July 15, 2021 Accepted: August 13, 2021 Published: September 14, 2021 Copyright: © 2021 Devall et al. This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.