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Announcement of the Central Islamic Council of Thailand. No. 1 (2559

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Announcement of the Central Islamic Council of Thailand. No. 1 (2559 Announcement of the Central Islamic Council of Thailand. No. 1 (2559). Issued under the Administration Act Islamic organizations. 2540 On The requirements for certification process of Halal products B.E.2559. By virtue of Section 18 (5) (9) of the Administration of Islamic organizations Act B.E. 2540, and Regulation of the Central Islamic Council of Thailand on the management of Halal Affairs B.E. 2558. The Board of Central Islamic Council of Thailand therefore proclaims the requirements as follows: (Mr. Pastor's escort guard troops). Adviser to the King on Islamic Affaires President of the Central Islamic Council of Thailand 2 1. Scope 1.1 This Notification of requirements for certification process of Halal products is to be a guideline for auditing and monitoring Halal certification of CICOT (the Central Islamic Council of Thailand), or the Provincial Islamic Committee, whichever the case. This must be done according to the provisions of Islam 1.2 Halal products certified by this announcement must be in conformity with the provisions of Islam. The religious organizations recognized Laws and standards related to food safety and product’s marks and labels. 1.3 This notification shall apply from the day following the date of the Central Islamic Council of Thailand approved onwards. 1.4 The Central Islamic Council of Thailand Acts upon this notification and has the authority to interpret or judge or command or order to comply with any of this. 2. Reference Documentation 2.1 The Regulation of The Central Islamic Council of Thailand on the management of Halal affairs B.E. 2558. 2.2 Rules of the Central Islamic Council of Thailand upon the implementation of entrepreneur certification and product certification and Fees B.E. 2559 2.3 Requirements of practices to request the Halal certification and the use of Halal logo on the products and packaging year B.E. 2559. 2.4 "Halal Products" (Thai Commodity and Food Standards) ACFS. 8400 -2550). 2.5 Recommendations for the use of the term "Halal" (TIS. 1701-2541). 2.6 "Food safety management systems” The requirements for an organization in the food chain, "ISO 22000 : 2005 (TIS. 22000 -2548). 3. Definitions The meanings of the terms used in this announcement are as the following 3.1 The Board refers to the member Central Islamic Council of Thailand or the Provincial Islamic Committee depending on case 2 3 3.2 Halal Affairs Staff means Halal Affairs Officer of The Central Islamic Council of Thailand or Provincial Islamic Committee, as appropriate. 3.3 Entrepreneur means any natural person or legal entity or a company producing for sale or importer of goods into the Kingdom for sale or purchasing for resale or manufacturers producing products for others (OEM) and means also the advertising business providers. 3.4 Halal Team means a team appointed by the entrepreneur to be The Executive Director and control production of Halal products according to this announcement. They are under the supervision of the Board of Central Islamic Council of Thailand or Provincial Islamic Committee, as appropriate. 3.5 The Auditor teem means the officers who have been appointed by the Board he Central Islamic Council of Thailand or Provincial Islamic Committee, as appropriate, to check the raw materials, production process, production location and distribution location and related facilities at the factory 3.6 The Halal surveillance officer means committee appointed by the Central Islamic Council of Thailand, according to Article 26 of the regulation of the Central Islamic Council of Thailand on the management of Halal affairs B.E.2558. 3.7 The entrepreneur Halal assurance controller means a Muslim who has good knowledge and understands Islam very well and was appointed by the Board to control and supervise the entrepreneur on producing Halal products. 3.8 Senior Management means the authority legally registered person or individuals with executive level positions who have the authority of decision in the entrepreneur or establishment who wish to certify Halal. 3.9 Fee means the processing fee of Halal Affairs, according to the rules of The Central Islamic Council of Thailand upon implementation of entrepreneur certification and product certification and Fees B.E. 2559 3:10 Halal Product refers to products or services that Islamic religion approves to use or consume. As well as anything else that has the same meaning and qualified, according to the terms in this Requirement. This also refers to consumer household appliances, food services and beverages and Halal kitchen, products or raw materials imported from foreign supplies, medical supplies, cosmetics, packaging, logistics and others approved by The Central Islamic Council of Thailand means the dirt or unclean under the provisions of Islam, which has (نجاسة ,Najis (Najasah 3:11 نجاسة ,medium Najis. (Mutawassitoh ,(نجاسة مخففة ,three types of Najis, light Najis (Mukhoffafah 3 4 including food contaminated or exposed (نجاسة مغلظة and heavy Najis . ( Mughallathah (متوسطة to Najis unless after the elimination of that Najis. refer to a provision that Muslims (الشريعة اﻹسﻻمية ,The provisions of Islam (Islamic law 3.12 must adhere strictly, based on verses from the Book of Al - Quran Al-Sunnah, Al – Ijmaa and or (شا. فعي) of these scholars, Shfeii (مذهب ,Al- qiyas, which is accepted as guidelines (Mashub depends on country which adopts any (حنبلي) or Hambali ( ما لكي )or Maliki (حنفي) Hanafee practice of these schools of thought. 4. The criteria for using the word "Halal". refers to an object or action which is allowed under the provisions of (حﻻل ,Halal (Halal 4.1 Islam. refers to an object or action which is not allowed under the (حرام ,haram (Haram 4.2 provisions of Islam. means something dubious. Something suspicious (شبهات ) or Syubhat (مشبوه ) Mushbooh 4.3 Muslims should avoid. 4.4 Haram products are the products that have raw materials or ingredients or components of bellowed. 4.4.1 Boar pigs and dogs 4.4.2 Snakes and monkeys 4.4.3 Carnivorous animals with claws and fangs such as lions, tigers, bears and other similar animals. 4.4.4 Birds of prey with claws such as eagles, vultures and other birds of similar. 4.4.5 Destroying animals such as rats, centipedes, scorpions and poisonous animals and other creatures similar. 4.4.6 The animal banned on slaughter in Islam, such as ants, bees and woodpecker birds Hood capo. 4.4.7 Nasty creatures such as ticks, fleas, mites, lice, flies, common worms, and other similar animals. 4.4.8 Animals that live both on land and in water such as frogs, crocodiles, turtles and other animals are similar. 4.4.9 Donkeys and mules that are used as working animals 4 5 4.4.10 Aquatic animals of toxicity or harm of any kind, unless the toxicity or danger has been already eliminated during the manufacturing process. 4.4.11 Livestock, poultry birds that were not slaughtered according to Islamic law. 4.4.12 Blood from slaughtering or flow out of the body. 4.4.13 Foods of intoxicating or poisonous plants or dangerous except when such substances can then be eliminated during the manufacturing process. 4.4.14 Food and drinks that cause intoxication. 4.4.15 Drinks, natural mineral, and all kinds of toxic chemicals that it amounts cause harm. 4.4.16 Food and beverages containing ingredients derived from genetically modified (Genetically Modified Organisms: GMOs). 4.4.17 Food additives or food ingredients derived from the above sources: 4.4.1 - 4.4.16. 4.5 slaughtering animals 4.5.1 Slaughtering animals, as permitted by the provisions of Islam, must be isolated from animals that are strictly prohibited as the guidelines below. 4.5.1.1 Slaughtering must be done by a Muslim, and a deeper understanding of how to slaughter animals in accordance with the provisions of Islam. 4.5.1.2 The Animals slaughtered must be animals allowed for foods, under the provisions of Islam. 4.5.1.3 Animals must be alive At the time of slaughter 4.5.1.4 Slaughtering must cut the trachea, esophagus arteries and large veins of the neck, at one cut. ."هللا بسم ,Before slaughter animals, slaughterer must say, "Bismillah 4.5.1.5 4.5.1.6 Use only the slaughtering knife or sharp tool, clean and should not be removed from the neck of animals during slaughter, animals must be slaughtered to death without suffering. 4.5.2 To make the animal unconscious prior to slaughter (stunning) is not recommend, unless necessary. 4.5.3 It is not recommend slaughtering poultry, by using slaughtering machine, excepting where required necessarily. Such actions must be approved by the Central Islamic Council of Thailand. 5 6 4.6 Requirements of Najis and to purify. 4.6.1 There are three types of Najis 4.6.1.1 Light Najis: It is only urine of baby boys who are younger than 2 years old, and do not eat or drink anything else in addition to breast milk. 4.6.1.2 Medium Najis: They are not under the light najis or heavy najis, blood, pus, lymph, urine, vomit, feces, carcasses of animals that were not slaughtered (except fish and locusts), the things that intoxicate and milk of animals that are prohibited to eat. 4.6.1.3 Heavy Najis : They are pigs, dogs or other animals that are born from other animals mating with dogs or pigs and everything stemming from these animals. 4.6.2 To clean the Najis 4.6.2.1 The way cleaning light Najis. Wipe away Najis first. Then spray water over the marks of Najis without washing with water. 4.6.2.2 Cleaning the medium Najis.
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