DOCSLIB.ORG

Halal Literature Review (2).Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Halal Literature Review (2).Pdf In the name of god the most merciful the most beneficious. This file contains 612 halal related abstracts by Jun 15 2017 extracted from SCOPUS, PUBMED and GOOGLE SCHOLAR databases. Reference Type: Journal Article Record Number: 15 Author: Zailani, S., Iranmanesh, M., Aziz, A. A. and Kanapathy, K. Year: 2017 Title: Halal logistics opportunities and challenges Journal: Journal of Islamic Marketing Volume: 8 Issue: 1 Pages: 127-139 Type of Article: Article Short Title: Halal logistics opportunities and challenges DOI: 10.1108/JIMA-04-2015-0028 Abstract: Purpose: The purpose of the paper is to investigate the challenges and opportunities for logistics companies in Malaysia to adopt halal logistics. Logistics plays a key role in protecting the halal integrity of halal food through proper transportation, storage and handling along the supply chain until it reaches its final destination. Design/methodology/approach: This research builds on existing research published in the Journal of Islamic Marketing on halal logistics. In addition to an extensive literature review, five focus group discussions were conducted to discover the challenges and opportunities with regards to halal logistics services in Malaysia. Findings: The results show that the future market demands and the competitive opportunities related to halal services are the main motivators of first movers in halal logistics. The early adopters of halal logistics face several challenges such as ambiguous halal guidelines, lack of international halal certification, lack of collaboration among governing agencies (i.e. logistics service providers (LSPs), Jabatan Kemajuan Islam Malaysia (JAKIM) and Halal Industry Development Corporation), a lack of cost-effective standards, an overly competitive transportation sector, lack of demand, lack of halal logistics compulsion, financial challenges and a general misunderstanding of halal practices. Practical implications: The findings of the present study may help government policy makers recognise the issues that should be addressed in motivating logistics companies to adopt halal practices. Originality/value: Although halal logistics plays a key role in protecting the halal integrity of halal products, there are few halal LSPs. This study contributes to the advancement of knowledge on the challenges and opportunities of adopting halal logistics. © 2017, © Emerald Publishing Limited. Notes: Export Date: 15 July 2017 URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85014035376&doi=10.1108%2fJIMA-04-2015- 0028&partnerID=40&md5=fc9f9a12f0a13d6ebe800b7c6ce18215 Name of Database: Scopus Reference Type: Journal Article Record Number: 25 Author: Yusoff, M. A. and Sarjoon, A. Year: 2017 Title: Anti-halal and anti-animal slaughtering campaigns and their impact in post-war Sri Lanka Journal: Religions Volume: 8 Issue: 4 Type of Article: Article Short Title: Anti-halal and anti-animal slaughtering campaigns and their impact in post-war Sri Lanka DOI: 10.3390/rel8040046 Article Number: 46 Abstract: This paper aims to examine the overall impact of anti-halal and anti-slaughtering campaigns in the context of post-war Sri Lanka. The reemergence of majoritarian ethno-religious anti-minority nationalist forces and their intensified anti-minority hatred and violence have made it challenging for ethno-religious minorities in Sri Lanka to engage in religious norms and duties. This is especially true for the Muslim community. Numerous Islamic fundamentals have been criticized and opposed. Muslims have had to endure threats and acts of violence. These campaigns and violent oppositions, imposed by the Buddhist-nationalist forces, have caused concern for Muslims performing their obligatory religious duties and norms. In Sri Lanka, the Muslim community has been allowed to produce halal food and slaughter animals for human consumption and religious rituals for a long period without disturbance. Unfortunately, retaliation and hatred in the post-civil war era in the country have threatened these rights. Thus, it has become imperative to investigate the motivating factors of the anti-halal and anti-animal slaughtering campaigns and violence, as well as their related impact, which is lacking in the existing literature on ethno-religious politics in the context of Sri Lanka. This study found that the anti-halal and anti-animal slaughtering campaigns and oppositions that have been intensified by the Buddhist nationalist forces were part of anti-Muslim sentiments intended to sabotage the economic pride of Muslims and undermine their religious renaissance. The study also found that these campaigns have been facilitated by the state and that continuous facilitation of the anti-Muslim sentiments and campaigns, including the anti-halal and anti-animal slaughter campaigns, would challenge the country’s economic prosperity and the rebuilding of ethno-religious harmony. © 2017 by the authors. Licensee MDPI, Basel, Switzerland. Notes: Export Date: 15 July 2017 URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0- 85016399820&doi=10.3390%2frel8040046&partnerID=40&md5=0525f17ae8a4e6280aac72ab329613ee Name of Database: Scopus Reference Type: Journal Article Record Number: 33 Author: Thomas, A. M., White, G. R. T., Plant, E. and Zhou, P. Year: 2017 Title: Challenges and practices in Halal meat preparation: a case study investigation of a UK slaughterhouse Journal: Total Quality Management and Business Excellence Volume: 28 Issue: 1-2 Pages: 12-31 Type of Article: Article Short Title: Challenges and practices in Halal meat preparation: a case study investigation of a UK slaughterhouse DOI: 10.1080/14783363.2015.1044892 Abstract: Consumer concerns over the provenance of food that has been prepared in accordance with religious requirements has risen in importance. Instances of improper identification and sale of Halal meat-based products in particular have given rise to questions over the authenticity of such foods. Despite this and the rising demand for Halal foods across the globe, little research has been conducted around the specific issues that arise during their production. This paper presents a case study investigation of a slaughterhouse in the UK that prepares both Halal and non-Halal meat products. It aims to improve our understanding of the challenges that Halal food production presents. The extra requirements of Halal food preparation place additional burdens especially upon smaller processors. Future development of quality standards should take account of the abilities of smaller organisations and the constraints under which they operate. Additionally, food quality assurance standards and systems should highlight the specific requirements of food that has been prepared in accordance with religious requirements. While this study has highlighted the complexities of Halal food production, similar issues are likely to be present in the production of Kosher food, and such compliances may also be required of foods consumed by people of other faiths. © 2015 Taylor & Francis. Notes: Export Date: 15 July 2017 URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0- 84929428563&doi=10.1080%2f14783363.2015.1044892&partnerID=40&md5=67e79e739f9b7c97d82ac44fe666e448 Name of Database: Scopus Reference Type: Conference Proceedings Record Number: 12 Author: Sulaiman, M. Z. M., Noordin, N., Noor, N. L. M., Suhaimi, A. I. H. and Isa, W. A. R. W. M. Year of Conference: 2017 Title: A preliminary study of halal virtual inspection: A case of halal certification in Malaysia Pages: 93-98 Short Title: A preliminary study of halal virtual inspection: A case of halal certification in Malaysia DOI: 10.1109/ICT4M.2016.28 Proceedings Title: Proceedings - 6th International Conference on Information and Communication Technology for the Muslim World, ICT4M 2016 Abstract: Halal certification has proven to be one of the most effective ways to identify the Halal status of certain products or services that helps Muslim select foods that are permissible in Islam. The increasing global Muslim population leads to the demand for halal food, products and services. With that, the supply of halal certificates needs to be sped up to meet the increasing global demand. Coping strategies for the growing demand poses greater challenge to look for an efficient halal certification system that can be adopted by halal certification authorities operating in different parts of the world. The use of information technology (IT) in the halal certification system was mainly confined to data management and had not been explored in its use during the halal inspection process. Early exploratory work began with the conceptualization of the virtual inspection in the halal certification process in place of the current practice of conducting a face-to-face premise inspection method. The existing Computer Supported Cooperative Work (CSCW) framework is used as the basis for this conceptualization but unlike other cooperative work, halal virtual inspection must fit into the Shariah law. This paper presents a preliminary study of Halal virtual inspection using the Work System Framework (WSF) to identify the problem of inspection process both in the desk and premise inspection through document reviews and interviews with Halal certification practitioners. The result from the analysis revealed that an inspection process is dependent on the halal auditor's skills and experience. This finding implies that the halal virtual inspection must integrate the auditor's skill and experience. © 2016 IEEE. Notes: Export Date: 15 July
Load more

Recommended publications
  • Marketing Islamico: Una Sfida Per Le Imprese Italiane Del
    Corso di Laurea Magistrale in Relazioni Internazionali Comparate ordinamento ex D.M. 270/2004 Tesi di Laurea Marketing islamico: una sfida per le imprese italiane del settore food & beverage Relatore Ch. Prof. Marco Valentini Correlatore Ch. Prof.ssa Laura Cerasi Laureando Francesca Nessi Matricola 840698 Anno Accademico 2017/2018 INDICE Abstract……………………………………………………………………...1 Premessa…………………………………………………………………….8 Introduzione………………………………………………………………..10 Capitolo I: Il Made in Italy nel mercato islamico 1.1 Il posizionamento economico italiano nell’area MENA…………………...12 1.2 I dati export dell’Italia verso i Paesi MENA per il settore Food&Beverage……………………………………………………………13 1.3 Un confronto tra Italia, Francia, Germania e Spagna………………………15 1.4 Le principali destinazioni dei prodotti alimentari Made in Italy…………...21 1.5 I principali prodotti italiani esportati nei Paesi MENA…………………….24 1.6 La composizione dell’export italiano in Arabia Saudita, Emirati Arabi Uniti e Turchia……………………………………………………………………26 1.7 Previsioni e rischi al 2020………………………………………………….29 1.8 Punti forti e deboli dell’export italiano in Arabia Saudita, Emirati Arabi Uniti, Egitto, Tunisia e Turchia…………………………………………….34 1.9 Considerazioni finali………………………………………………………..39 Capitolo II: Gli intrecci storico-culturali tra Italia e Islam 2.1 Venezia e la Sublime Porta…………………………………………………41 2.1.1. I rapporti commerciali tra Venezia e l’Impero ottomano………….42 2.1.2. I rapporti diplomatici tra Venezia e l’Impero ottomano…………...44 2.1.3. Le influenze alimentari turco-arabe a Venezia…………………….46 2.2. Gli arabi nell’Italia meridionale…………………………………………..48 2.1.1 La dominazione araba in Sicilia: apporti e influenze culinarie……48 2.1.2 La dominazione araba in Campania: le tracce nella cucina napoletana………………………………………………………….50 2.3 Attualità: gli immigrati musulmani e la cucina italiana.
    [Show full text]
  • Basic Concepts in Halal Education
    Basic Concepts in Halal Education Dr. Hani Mansour Al-Mazeedi @AzkaHalal Brazil, 2012 . @AzkaHalal 2012 ¡ ¢£¤¥¦§¤ Halal Education Is the knowledge of the religious and scientific aspects of Halal, Haram, Mushbooh, Makrooh and Tayyib and the knowledge and the steps taken to avoid Haram and doubtful products especially during this era. Halal Education Part of Halal Education is also the necessary proactive actions that must be taken especially at this era of our life. Halal Halal: Is a Divine value system and lifestyle and is applicable to all facets of life. Halal Halal: Is a religious terminology of Islam that means “allowed” or “lawful”. Halal: is that which is permitted and allowed by Divine Law. With respect to Halal, there are no restrictions of consumption or use. Haram Haram: Is a religious terminology of Islam that means “prohibited”, “forbidden” or “unlawful”. Haram: is that which is absolutely forbidden by Divine law. Halal and Haram have aspects in all parts of our life Mushbooh Mushbooh: Is a religious terminology of Islam meaning “suspected”. If one does not know whether a food or drink is Halal. Such a food/drink is then considered as Mushbooh. Makrooh Makrooh: Is a religious terminology of Islam that means things or acts that we were asked not to do, but not in a definitive manner. Makrooh Makrooh may be said that it means that for which the person who does not do it out of obedience will be rewarded, but the one who does it will not be punished. However, a person who is persisting and disregarding Makrooh will encourage himself on doing Haram.
    [Show full text]
  • A Guide to Hosting Students from a Muslim Background Introduction Muslims Have the Following Beliefs: One Incomparable God – Allah
    A guide to hosting students from a Muslim background Introduction Muslims have the following beliefs: one incomparable God – Allah. Allah is the Arabic word for God. Islam rejects characterising Allah in any human form or depicting him as favouring certain individuals or nations on the basis of wealth, power or race. Although Islam began in the Middle East, not all Arabs are Muslims as detailed in the map below. Only 15 per cent of the world’s Muslims are Arabs. There are Arabs who are Christian, Jews and atheists. Islam is the religion followed by Muslims throughout the world. Islam is a religion and a complete way of life. Its origin is the same as that of Christianity and Judaism. The prophets of all three religions are direct descendants from the prophet and patriarch Abraham. When Muslims speak of Allah, they refer to the God of Abraham, Moses, Jesus and Mohammed. Muslim, Christians and Jews share a common religious heritage that includes the stories of Adam and Eve, Noah, Abraham, Moses, and David. All three faiths believe in prophets and angels and worship the same God. 1 Islamic Dress Code (Awrah) In every society there is a dress code to suit each gender, place etc. The Islamic dress code for males and females is prescribed to be modest. Muslims can wear any national or chosen dress code if it covers certain parts of the body. The Awrah for a male is the part of the body from the naval to the knee, this he can only show to his wife.
    [Show full text]
  • Chapter Two Definition of Halal
    CHAPTER TWO DEFINITION OF HALAL by DR HASAN AHMAD PBMSK [email protected] INTRO TO HALAL STUDIES BY DR HASAN AHMAD 1.2. Definition of Halal, Haram and Shubhah • Halal simply means permitted or lawful. So when we are talking about halal foods it means any foods that are allowed to be eaten according to Islamic Sharia law. • This means that for any food to be considered halal it must comply with the religious ritual and observance of Sharia law. • Kosher meats, which are consumed by Jews, are permitted to be eaten by Muslims.This is due to the similarity between both methods of slaughter and the similar principles of kosher meat which are still observed by the observant Jews today. Exception if no halal is available • If there is absolutely no other halal food available and the Muslim is forced by necessity, then a Muslim is allowed to eat non-halal food. (Source: Wikipedia) INTRO TO HALAL STUDIES BY DR HASAN AHMAD What is haram? • The opposite of halal is haram (forbidden). • Food can be forbidden in Islam if it includes: • blood • alcohol • meat or any products from a forbidden animal, including pigs and any carnivorous animals or birds of prey • meat or any products of an animal which has not been slaughtered in the correct manner in the name of Allah • Under Islamic law (sharia) it is permissible (halal) to consume items that would otherwise be termed haram so long as it is a matter of survival and not just an act of disobedience. INTRO TO HALAL STUDIES BY DR HASAN AHMAD HARAM FOODS • Foods that are not halal for Muslims to consume as per various Qurʼanic verses are: • Pork • Blood • Intoxicants and alcoholic beverages • Animals killed incorrectly and/or without Allah's name being pronounced before slaughter – Animals slaughtered in the name of anyone but "Allah".
    [Show full text]
  • Halal Food & Certification Halal Food
    HALAL FOOD & CERTIFICATION HALAL FOOD Food and drink have direct effects on our physical and spiritual state. Islam has prohibited certain types of food and drink. The prohibition of these things is due to their impurity and harmfulness. Halal, Haram and Mushbooh: 1- Halal: Halal is an Arabic word/Islamic term which means “permissible” or “lawful.” 2- Haram: The opposite of Halal is “Haram” which means “unlawful” or “prohibited. 3- Mushbooh / Doubtful (Source unknown) - These are food and ingredients which are likely made from non-Halal sources unless one is sure about the origin. It is an obligation upon Muslims to eat only Halal food. They must avoid Haram and Mushbooh food and drinks. Dietary Regulations in Islam: The dietary regulations in Islam can be summarised as follows: 1. All things that Allah has created for humankind are permissible except what He has prohibited by an authentic and explicit text of the Qur’an and Hadith (saying of the Prophet Muhammad, peace be upon him.) Accordingly, the sphere of prohibited things is very limited in Islam. 2. Basically, four types of food have been deemed Haram "unlawful" for Muslims in the Qur’an. These are: i) The flesh of a dead animal (carrion). ii) Blood. iii) Pig meat. iv) Meat from any animal on which the name of someone other than Allah was invoked when it was slaughtered. 3. Intoxicants of any kind (alcohol, drugs etc.) are prohibited for Muslims to consume, even in small quantities. Alcohol should not form part of the ingredients of any food prepared for Muslims.
    [Show full text]
  • Halal Food(Food Safety and Control System)
    Halal Foods Our Food Food Safety and Control System 1 Halal foods ● Deep changes in production, ingredients and packaging enhances shelf life, food colour and texture. ● Global spread of exotic foods and rapid changing of nutritional habits makes it important to verify the lawfulness of food in compliance with the commands of the Islam. www.ourfood.com Karl Heinz Wilm 2 Halal foods ● The commandments of the Qur`an, the Wholy Book, and religous ethics permit Muslims to consume only halal food. www.ourfood.com Karl Heinz Wilm 3 Halal foods Global trade `Muslims are allowed to eat food prepared by people who are of other beliefs ( 5:5) and Muslim food is permitted to be eaten by them, on condition that these foods are pure and permitted foods. They should not be excluded from diet.´ (5:88). This permits an interchange and living together of Muslims with other groups all over the world. This turns global trade possible. Precautionary considerations: `Do not eat unless Allah's name has been taken and this (not taking Allah's name) practice is transgression´(6:121) Unless there is certainty that the Ahlul-kitaab takes the name of God when slaughtering an animal, only then the meat will be permissible. www.ourfood.com Karl Heinz Wilm 4 Haram foods Gelatine Frogs and snails Pork and its derivates Intoxicants and harmful substances Meat of dogs Blood Birds of prey Animal fat in baking Animals that died from A violent blow Carrion A fall Being savaged by a wild animal Being gored Exeptions: that which makes it lawfull Exceptions are allowed only in emergency, such as being forced by hunger without intention to practice sin.
    [Show full text]
  • Halal Food and Human-God Relationship: the Study of Muslim Indonesian Students in Stockholm
    HALAL FOOD AND HUMAN-GOD RELATIONSHIP: THE STUDY OF MUSLIM INDONESIAN STUDENTS IN STOCKHOLM By Andamar Pradipta Submitted to Central European University Department of Sociology and Social Anthropology In partial fulfillment of the requirements for the degree of Master of Arts Supervisors: Prof. Vlad Naumescu Prof. Andreas Dafinger CEU eTD Collection Budapest, Hungary 2016 ABSTRACT One of the rules written in the Quran is that Muslims shall consume only halal food and drink. Since Indonesia is a Muslim-majority country, the society accommodates Muslims with easy access to halal products, or at least such is the common assumption among Indonesians. This thesis follows a group of Muslim Indonesian students who study in Stockholm and their reactions to the lack of options for halal food. The findings suggest that the freedom of interpreting the Quran plays a pivotal role in producing the diversity of decisions of how and what to eat among Muslim Indonesian students. Moreover, since such difficult decision making is not required when these students are in Indonesia, they are then forced to rearticulate their perception towards their own belief and reinvent themselves as full-fledged religious beings as soon as they step into the secular environment of Stockholm. CEU eTD Collection 2 ACKNOWLEDGEMENTS 1. I would like to thank my supervisors Professor Vlad Naumescu and Professor Andreas Dafinger for all their guidance. I would like to thank them for being patient with me despite all of my flaws and limitations both as a student and as a writer. 2. I would like to thank my sister Aidilla Pradini for making all of this possible.
    [Show full text]
  • Gender, Mobility and Self: Afghan Women in Vancouver, British Columbia
    GENDER, MOBILITY AND SELF: AFGHAN WOMEN IN VANCOUVER, BRITISH COLUMBIA by CHRISTINA W. O’BRYAN A DISSERTATION Presented to the Department of Anthropology and the Graduate School of the University of Oregon in partial fulfillment of the requirements for the degree of Doctor of Philosophy September 2014 DISSERTATION APPROVAL PAGE Student: Christina W. O’Bryan Title: Gender, Mobility and Self: Afghan Women in Vancouver, British Columbia This dissertation has been accepted and approved in partial fulfillment of the requirements for the Doctor of Philosophy degree in the Department of Anthropology by: Lynn Stephen, Ph.D. Chairperson Lamia Karim, Ph.D. Core Member Diane Baxter, Ph.D. Core Member Susan Hardwick, Ph.D. Institutional Representative and J. Andrew Berglund Dean of the Graduate School Original approval signatures are on file with the University of Oregon Graduate School. Degree awarded September 2014 ii © 2014 Christina W. O’Bryan iii DISSERTATION ABSTRACT Christina W. O’Bryan Doctor of Philosophy Department of Anthropology September 2014 Title: Gender, Mobility and Self: Afghan Women in Vancouver, British Columbia In this study of Afghan women and the relationship of identity to gendered mobility, I found that the Afghan women in this study were affected by prevailing ideologies which recognized them as refugees no matter how long they had lived in Canada. In this dissertation, I assert that the category of refugee haunts discussions of class, the creation and continuation of a sewing cooperative, and veiling--so much so that in each category, the gendered role of Afghan refugee woman is not only attached to these Afghan women but they must also reinscribe it repeatedly in order to receive services and participate in other community activities and structures.
    [Show full text]
  • FREEDOM of RELIGION VERSUS ANIMAL WELFARE the Compatibility of the Flemish Ban on Unstunned Slaughter with Freedom of Religion
    FREEDOM OF RELIGION VERSUS ANIMAL WELFARE The Compatibility of the Flemish Ban on Unstunned Slaughter with Freedom of Religion Cheryl-Lynn van de Wiel - 2007475 Tilburg University - European and International Law Supervisor: J.S.V. Dubrulle Word count: 19.607 Table of content TABLE OF CONTENT ........................................................................................................... 2 LIST OF ABBREVIATIONS ................................................................................................. 4 INTRODUCTION ................................................................................................................... 5 CHAPTER ONE .................................................................................................................... 10 1.1 INTERPRETATION SLAUGHTER AND STUNNING REQUIREMENTS ................................................. 11 1.1.1 Religious framework applicable to Jewish and Islamic slaughter ....................................... 11 1.1.1.1 Kosher slaughter ........................................................................................................................... 11 1.1.1.2 Halal slaughter .............................................................................................................................. 16 1.1.2 Legal framework applicable to stunned slaughter in Belgium ............................................ 20 1.1.2.1 European law ...............................................................................................................................
    [Show full text]
  • Copyrighted Material
    9 1 What is Halal Food? Yunes Ramadan Al‐Teinaz Independent Public Health & Environment Consultant, London, UK 1.1 ­Introduction 1.1.1 Basic Terms The editors appreciate this book is aimed at a wide cross‐section of readers, from the devout Muslim practitioner to those who are interested in learning about halal but may know little about the religious context behind it. To aid readers who may be non‐Muslim or non‐Arabic speakers, we first lay out a few basic Arabic terms: ●● Quran: means ‘recitation’ in Arabic and is the literal word of God recited to the Prophet Mohammed (peace be upon him “pbuh”) (pbuh) in Arabic by the Angel Gabriel. ●● Sura: a chapter of the Glorious Quran ●● Hadith: means ‘traditions’ in Arabic and is a written record of Mohammed’s (pbuh) life and thoughts. ●● Shariah: means ‘legislation’ in Arabic and provides the moral code and religious law for Muslims. ●● Halal: means ‘lawful, allowed or permitted’ in Arabic. ●● Haram: means ‘prohibited and unlawful’ in Arabic. ●● Makrooh: means ‘disapproved, disliked, hated or detested’ in Arabic. ●● Mushbooh: means ‘doubtful or questionable’ in Arabic. ●● Tayyab: meansCOPYRIGHTED ‘wholesome or fit for consumption’ MATERIAL n Arabic. 1.1.2 What is Halal? To understand halal and its importance to Muslims, one must first understand some - thing about Islam. Every day a quarter of the earth’s population is called to prayer five times a day. From Indonesia to Bangladesh, from Nigeria to Morocco, from Egypt to the USA, no matter where in the world Muslims live, whether alone or with others, they are The Halal Food Handbook, First Edition.
    [Show full text]
  • The World Religions Cookbook
    THE WORLD RELIGIONS COOKBOOK THE WORLD RELIGIONS COOKBOOK ARNO SCHMIDT AND PAUL FIELDHOUSE Library of Congress Cataloging-in-Publication Data Schmidt, Arno, 1937– The world religions cookbook / Arno Schmidt and Paul Fieldhouse. p. cm. Includes bibliographical references and index. ISBN 978–0–313–33504–4 (alk. paper) 1. Cookery, International. 2. Cookery—Religious aspects. I. Fieldhouse, Paul. II. Title. TX725.A1S42155 2007 641.59—dc22 2007002974 British Library Cataloguing in Publication Data is available. Copyright C 2007 by Arno Schmidt and Paul Fieldhouse All rights reserved. No portion of this book may be reproduced, by any process or technique, without the express written consent of the publisher. Library of Congress Catalog Card Number: 2007002974 ISBN-13: 978–0–313–33504–4 ISBN-10: 0–313–33504–4 First published in 2007 Greenwood Press, 88 Post Road West, Westport, CT 06881 An imprint of Greenwood Publishing Group, Inc. www.greenwood.com Printed in the United States of America The paper used in this book complies with the Permanent Paper Standard issued by the National Information Standards Organization (Z39.48–1984). 10987654321 Copyright Acknowledgments The authors and the publisher gratefully acknowledge permission for use of the following material: Illustrations by J. Susan Cole Stone. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume. To Margaret To Corinne, Emma, and Veronica CONTENTS List of Recipes ix Glossary xvii Measurement Conversions xxix Acknowledgments xxxi Introduction xxxiii 1.
    [Show full text]
  • Redalyc.“Halal Way of Life”: Significados, Oportunidades Y Retos
    Opción ISSN: 1012-1587 [email protected] Universidad del Zulia Venezuela Ruiz Callejón, Encarnación “Halal way of life”: significados, oportunidades y retos Opción, vol. 31, núm. 3, 2015, pp. 1123-1145 Universidad del Zulia Maracaibo, Venezuela Disponible en: http://www.redalyc.org/articulo.oa?id=31045567059 Cómo citar el artículo Número completo Sistema de Información Científica Más información del artículo Red de Revistas Científicas de América Latina, el Caribe, España y Portugal Página de la revista en redalyc.org Proyecto académico sin fines de lucro, desarrollado bajo la iniciativa de acceso abierto Opción, Año 31, No. Especial 3 (2015): 1123 - 1145 ISSN 1012-1587 “Halal way of life”: significados, oportunidades y retos Encarnación Ruiz Callejón Universidad de Granada, España [email protected] Resumen El objetivo de este trabajo es realizar un examen crítico del término halal. Parto de su significado tradicional para abordar su transformación en nuestro tiempo. El trabajo se divide en las siguientes partes: la primera explica el significado del binomio halal-haram; la segunda aborda las características de su transformación; los aspectos fundamentales de su dimensión bioética, y la relación del estilo de vida halal con dos exigen- cias: “complete peace of mind” y“sharia compliant”. Destaco los retos pendientes y las posibilidades de un binomio complejo y polisémico cuyo sentido último aún estaría por determinar. Palabras clave: Bioética, certificación halal, halal- haram, islamiza- ción. * Este trabajo se inscribe en el proyecto de investigación del Grupo de Investigación financiado por la Junta de Andalucía: “Antropología y Filosofía” (SEJ-126). Para agilizar la lectura del artí- culo no se adoptó ninguna transcripción técnica de los términos en árabe.
    [Show full text]