Ethics Water the Ethics of Efficiency
£9 foodethics Water The ethics of efficiency PLUS Clive Bates enjoys a café in Khartoum Unpacking the Stuart Is our food too thirsty? problem: Jacob Downward, Maite Aldaya, Tony Allan, Mikel Ateka, Tompkins and Mike Acreman Wenonah Hauter, Tim Lang, Ramón Llamas, José Esteban and Stuart Orr Lyla Mehta, David Molden, Nick Reeves, Spring 2008 | Volume 3 Issue 1 | www.foodethicscouncil.org Spring 2008 | Volume Castro on the solutions Johan Rockström, Jeff Rooker, John Selborne Contents Food Ethics, the magazine of the Food Ethics Council, seeks The challenge to challenge accepted opinion and spark fruitful debate about 05 Are we exporting drought? key issues and developments in Jacob Tompkins food and farming. Distributed quarterly to subscribers, each issue features independent news, 07 Water ethics comment and analysis. José Esteban Castro says water policy should get political The Food Ethics Council challenges government, business and the public to tackle 10 The big question: is our food too thirsty? ethical issues in food and Maite Aldaya | Tony Allan | Mikel Ateka | Wenonah Hauter | Tim Lang | farming, providing research, Ramón Llamas | Lyla Mehta | David Molden | Nick Reeves | Johan Rockström | analysis and tools to help. The views of contributors to this Jeff Rooker | John Selborne magazine are not necessarily those of the Food Ethics Council or its members. Responding to water scarcity Please do not reproduce without permission. Articles are 15 Technology copyright of the authors and Stuart Downward images as credited. Unless otherwise
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