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(V) Vegetarian (VE) Vegan Hello. We’re For Breakfast

AvocadoToa s ts Toast $8 (VE) Eggs *Sope Ranchero $10 (V) teff whole grain bread, crispy shallots, corn cake, turmeric scrambled eggs, pink peppercorn, smoked salt, sprouts, greens, tomato, avocado, queso fresco, roasted tomato, lemon oil * a fried egg $1.50 Add salsa verde, ranchero sauce Almond Butter Toast $8 (V) *Farm Eggs $10 banana bread, local honey, bee pollen, 2 eggs any style, house kimchi, kale yam cacao nibs, raspberry jam onion hash, bacon, teff whole grain toast Wild Mushroom Toast $8 tofu turmeric scramble or teff whole grain bread, minced wild Sub tempeh sausage (no charge) mushrooms, bacon, harissa, pickled red onion, zatar * a fried egg $1.50 Add Bowls startfresh refuel finishstrong Ancient Grain Porridge $9 (VE) Classics oat, millet, chia, flax, coconut milk, apples, Breakfast Lunch & Dinner Quinoa Oat Waffle $10 (V) maple syrup, almond butter, cinnamon, Monday - Friday 8am - 11am Monday - Thursday 11am - 8:30pm whipped cinnamon butter, berries, banana, superfood seeds Saturday 8am - 12pm Friday & Saturday 12pm - 9pm toasted flax seeds, maple syrup Sunday 8am - 2pm *Korean Soondubu $10 (V) Any change in hours updated Breakfast $10 (V) tofu & kimchi hot pot, miso broth, on Facebook immediately. turmeric scrambled egg, yam, cauliflower, poached egg, mushrooms, scallion, chickpeas, greens, pickled red onion, seasoned sushi rice Enjoy our full service bar with curated selections of wine, cider, and cilantro & tomato chutneys seasonal cocktails. *Yam Hot Bowl $10 (V) Bar Jian Bing $10 kale, yam, avocado, quinoa, fried egg, street style Chinese crepe, bacon, eggs, cashew cilantro crema, sesame seeds, Treat yourself! Our delicious house made tarts, cakes, greens, cilantro, sesame seeds, scallions, hemp hearts chili sauce, hoisin, crisps cookies, brownies, and more are all gluten free Desserts and refined sugar free. Breakfast Sandwich $10 teff whole grain bun, turmeric scrambled Sidestoasted bagel & cream cheese $3.50, egg, spinach, roasted tomato, herb aioli, tempeh sausage $3, house pork sausage patty $3, When you’re in a hurry or just thinking ahead, place kale yam onion hash, choice of house made bacon $3, 1 egg $1.50, turmeric tofu scramble $3, your order online at bimberibon.com. We’ll have it pork sausage, smoked salmon or kimchi $2, avocado $2, fruit cup $4, Order Online ready for you to pick up. tempeh sausage toast (teff whole grain bread, banana bread) & butter $3 Catering Hosting a Real FeelGood Event? Let us cater it for you! Also Available for Saturday & Sunday Brunch Please inform us of any allergies or dietary restrictions. *BBB Benedict $13 Wild Mushroom Omelet $12 (V) poached eggs, smoked salmon, grilled minced wild mushrooms, fresh herbs, asparagus, dill saffron yogurt, caraway, queso fresco, kale yam onion hash, lemon arugula teff whole grain toast

*Shakshouka $12 (V) Steak & Eggs $14 stewed sweet peppers, onion, tomato, HNG grilled tri-tip steak, fried eggs, on Facebook and Instagram sautéed greens, poached eggs, feta, herb polenta, sautéed greens, tomatillo Follow Us zatar, toasted salsa, queso fresco

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 697 Haywood Rd. Asheville, NC 28806 (828) 505-0328 (V) Vegetarian (VE) Vegan For Lunch & Dinner Beginnings From the Market Case Bowls Edamame Chickpea Hummus & Red Choice of 2 Items $7.95 Oat Fava Bean Gnocchi Bowl $12 (VE) Tandoori Chicken Bowl $13 Pepper Sunflower Seed Dips $10 (VE) Choice of 3 Items $9.95 toasted garlic, butternut squash, lentil fritters, turmeric yogurt marinade, olives, zatar, olive oil, toasted pita, fresh options updated daily roasted brussels sprouts, cucumber raita, tomato & sweet potato chips coconut cream, sage almond crumb red coconut chutneys, greens Salads Malai Vegetable Kofta $8 (VE) Organic Farm Greens $11 (VE) *Bibimbap Bowl $14 Japchae Bowl $12 (VE) green pea cashew dumpling, roasted butternut squash, pickled edamame, beef tri-tip bulgogi, rice, kimchi, sweet potato noodles, snow peas, coconut tomato curry sauce, cilantro beets, brussels sprouts, almond parmesan, marinated bean sprouts, spinach, bean sprouts, red pepper, onion, oregano mustard vinaigrette shiitake mushrooms, fried egg, sesame, asparagus, spinach, tofu Shiitake Mushroom Pupusa $9 (VE) sesame oil corn cake, sautéed spinach, ranchero Vegan Krab Cake Salad $12 (VE) sauce, pepitas, salsa verde, hemp crusted banana blossom cake, crispy shallots Sandwiches & Wraps napa cabbage, peppers, green onion, apple, Filipino Adobo Chicken $10 Jian Bing $11 cilantro, miso sesame dressing fried plantain, crisp slaw, avocado, street style Chinese crepe, braised pork, egg, Kale Quinoa Pakora Fritters $8 (VE) tomato, cilantro, lettuce greens, cilantro, sesame seeds, scallions, coconut, chickpea, peanuts, Falafel Kale Salad $10 (VE) Choose grilled or fried chicken chili sauce, hoisin, crisps tamarind & cilantro chutneys kale, chickpeas, quinoa, red pepper, VBLT $11 (VE) avocado, red onion, sesame tahini drizzle Grass Fed Lamb Burger $11 Sweet Potato Fries $4 (VE) wild rice, beet & lentil patty, lettuce, tomato, pickled red onion, mint, feta, crispy & house made, harissa, Add some: rice paper bacon, lettuce, tomato, falafel $4 saffron yogurt, teff whole grain bun tomato chutney pickled red onion, cashew cheese, *fried egg $1.50 Sub beet lentil patty (no charge) (V) HNG braised pork $5 aioli, teff whole grain bun tempeh with herb aioli $4 Pork Sope Ranchero $10 tandoori yogurt chicken $4.50 $11 (VE) corn cake, braised pork, greens, tomato, yam, cauliflower, chickpeas, greens, peas, avocado, queso fresco, salsa verde, ranchero sauce a fried egg $1.50 RussianSoup Vegetable Borscht $7 (VE) SunshineBroth Broth $5 pickled red onion, red coconut sauce, *Add lentil sambar, cilantro & tomato chutneys cabbage, beets, kale, spinach, turmeric, chicken broth, ginger, cashew crema coconut milk, cilantro Sub tempeh with herb aioli (no charge)

(begins at 4:30pm) Monday Lasagna $11 (VE) Daily Dinner Specials roasted butternut squash, fresh herbs, macadamia ricotta, spinach, caramelized onion, Thursday Peruvian Chicken $13 wild mushrooms spiced roasted half chicken, roasted heirloom potatoes, salsas verde & roja

Tuesday Burger $5 Friday $11 (VE) HNG burger, aged cheddar, lettuce, tomato, onion, smoked bacon, teff whole grain bun, pizza, roasted peppers, onion, smoked mushrooms, tomato, served with side salad Sub beet lentil patty (no charge) (V) cashew mozzarella, fresh herbs Wednesday Pasta $11 (VE) Saturday Cuban $13 walnut & mushroom Bolognese sauce, red wine, tomato, garlic, GF spaghetti, short rib ropa vieja, black beans, rice, fried plantain maduros, queso fresco almond parmesan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.