COLLABORATION OR BUSINESS? Collaborative Consumption: from Value for Users to a Society with Values Credits
COLLABORATION OR BUSINESS? Collaborative consumption: From value for users to a society with values Credits "COLLABORATION OR BUSINESS? Research is product of the joint efforts of the following “Let the users speak: they give CC the thumbs up” organisations: Consumers’ survey: Rubén Cabrerizo (supervisor), From value for users to a society Marco Anelli, Ana Almeida, Christophe Rossini and Guy OCU (Coordination) Sermeus. with values" is a project Amaya Apesteguía (Project Coordination), Rubén Cabrerizo and Silvia Sánchez “CC & the Law: a safe legal environment for sponsored and developed by four participants?” Legal Research: Leonardo Puebla Altroconsumo (supervisor), Rosa Guirado (methodological coordination), european consumer organisations Eliana Guarnoni and Antonietta Agostinelli Avv. Constanza Martino, Studio legale Missaglia, Sofía Lima and Anne-Lise Evrard. (OCU, Altroconsumo, Deco Deco Proteste Antonieta Duarte, Ana Almeida and Sofía Lima “Measuring the impact of CC” & “CC Platforms: Proteste and Test-Achats/Test- from utility to community” Social Research: Amaya Test-Achats / Test-Aankoop Apesteguía (supervisor), Ángel Gordo (main researcher Aankoop) with the aim of raising Christian Rousseau, Christophe Rossini, France Kowalsky for the methodological design, field research, analysis and Guy Sermeus and scientific report), Javier de Rivera (field research, European consumers’ awareness analysis and scientific report), María Avizanda (desk and Cibersomosaguas (Universidad Complutense): delphi research), Eliana Guarnoni, Antonieta Duarte and of the impact of collaborative Ángel Gordo, Javier de Rivera and María Avizanda Christian Rousseau. consumption. Ouishare (Advisor) Edition: Cristina Olmeda Albert Cañigueral and Luis Tamayo English proofreading & edition: Paul Cassidy Design and layout: Abel Guzmán / colectivomelon.com Collaborative Consumption: Collaboration or business? 2 Index CREDITS ............................................................................................................................ 2 02.3.
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