DOCSLIB.ORG

Dairy, Food and Environmental Sanitation 1990-04: Vol 10 Iss 4

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Dairy, Food and Environmental Sanitation 1990-04: Vol 10 Iss 4 ISSN; 1043-3546 April • 1990 502 E. Lincoln Way • Ames • Iowa • 50010 Vol • 10 • No. 4 • Pages 185-260 DAIRY, FOOD AND ENVIRONMENTAL A Publication of the International Association of Milk, Food and Environmental Sanitarians, Inc. Please circle No. 176 on your Readermio Service Card uum CHLORINE DIOXIDE PRODUCTS FOR INNOVATIVE PROBLEM SOLVING IN THE FOOD, MILK, DAIRY, AND BEVERAGE PROCESSING INDUSTRIES □ ENVIRONMENTAL CLEANERS SANITATION BEGINS WITH A GOOD ENVIRONMENTAL CLEANER CHLORINE DIOXIDE FOAM CHLORINE DIOXIDE CONVEYER LUBE CHLORINE DIOXIDE CIP SYSTEMS □ MICROBIOLOGICAL CONTROL IN PROCESS WATER COOLING TOWERS EFFLUENT TREATMENT POTABLE WATER TREATMENT □ RIO LINDA CHLORINE DIOXIDE PRODUCTS INTEGRATED SYSTEM ENGINEERING NEUTRAL EFFLUENT pH EPA REGISTERED PRECURSORS QUALIFIED TECHNICAL SUPPORT PROPRIETARY PATENTED TECHNOLOGY For Further Information Contact DON ENGLISH or LINDA HANNA RIO LINDA CHEMICAL 410 N. 10th STREET, SACRAMENTO, CA 95814 916-443-4939 800-822-5022 inside California or your local Rio Linda Representative other lAMFES Publications lAMFES also publishes: □ Procedures to Investigate Foodborne Illness Q Procedures to Investigate Waterborne Illness □ Procedures to Investigate Arthropod-borne and Rodent-borne Illness Used by health department and public health personnel nationwide, these manuals detail investigative techniques and procedures based on epidemiol¬ ogic principles for the identification and analysis of illness outbreaks and their sources. Q 3-A Sanitary Standards for Dairy and Egg Processing Equipment Formulated by the cooperative effort of industry and regulatory groups, the standards represent criteria for the cleanability of dairy and egg processing equipment. The standards cover materials and fabrication of the equipment design. For order information, check the appropriate boxes, complete the return address and return to lAMFES. Total Hand Sanitizing System BRAND O / Reduces the risk of foodborne disease The Purel Hand Sanitizing System con^ of two prod¬ ucts: Purel Instant Hand Sanitizer and Puiel Antibacterial Lotion Soap. These products can significantly lower the level of germs on hands safely and conveniently. The Total Hand Try the Purel products for yourselL Return postcard Sanitizing System for FREE samples and research data. Phone-Toll-Free (800)-321-9647. NAME_ ORGANIZATION. GOJO MOUSTRIB STREET_ PO. Box 991, Akron. OH 44309-0991 CITY_ > Ptwn«UIF(M(800)-321-9647 TELEPHONE- 0a 424 or 296 Name_ Place Address_ Stamp City_ State/Prov. Here Zip_ Phone_ lAMFES 4/90 502 E. Lincoln Way Ames, Iowa 50010 NO POSTAGE NECESSARY IF MAILED IN THE UNITED STATES BUSINESS REPLY MAIL FIRST CLASS PERMIT NO. 1950 AKRON, OH 44309 POSTAGE WILL BE PAID BY ADDRESSEE Go-Jo Industries, Inc. Attn: Bill Gallien DFES 4/90 PO. Box 991 Akron, OH 44398-9971 l.l..l.l..l..ll.l.lnl..l.l.l..l.l..ln.l.Mll.ll..l PUREL Restaurants BRAND The Total Hand Sanitizing System Reduces the risk of foodborne disease Government statistics indicate that 25% of all foodborne illnesses are due to improper hand washins by foodservice employees. The Purel Total Hand Sanitizing System can help reduce this risk. The Purel Hand Sanitizing System consists of two products: Purel Instant Hand Sanitizer, a unique waterless degerming gel, is an adjunct to conventional soap and water washing. It kills approximately 99.5% of foodborne illness- causing organisms in 15 seconds. Purel Instant Hand Sanitizer can be used right at the workstation in restaurant drive-throughs, cash registers, food prep areas, etc Purel Antibacterial Lotion Soap is fortified with PCMX, making it extremely efficacious. It has a pleasant citrus fragrance and provides mild rich lather which contributes to increased hand washing compliance. Independent research fielded by a major fast food chain proved the Purel System increased hand washing compliance and reduced total efu on hands by over 49%. Try the Purel System for yourself Gdl or write for FREE samples and research data GOJO INDUSTRIES RO. Box 991, Akron, OH 44309-0991 » Phone-Toll-Free (800)-321-9647. EXT. 424-296 stop by our Exhibit at the iAMFES Annual Meeting Please circle No. 226 on your Reader Service Card dairy, FOOD AND environmental sanitation/april 1990 1 85 Exchange Bright Ideas. Exchange ideas with the dairy industry’s most creative minds at the International Dairy Show. The Show boasts over 400 state-of- the-art exhibits and an array of timely workshops and seminars. Come and shine at the 1990 Show. Suppliers and processors converge. The 1990 Show is sponsored by those who know tne dairy industry best—processors, manu¬ facturers, marketers, and retail¬ ers of fluid milk, yogurt and cultured products. Butter, cheese, ice cream, novelties, fro¬ zen yogurt, and other dairy prod¬ ucts. This atmosphere will generate new ideas as suppliers and processors meet and discuss the issues. The perfect forum for creative thinking. The Show offers valuable pro¬ grams for all levels of manage¬ ment and personnel. Electrify staff performance and profit potential with training work¬ shops in production, marketing, sales, research and development, quality control, distribution, infor¬ mation systems, administration, and finance. Enlightening educational ses¬ sions will examine timely sub¬ jects such as cost containment, plant design, production effi¬ ciency, biotecnnology, packaging, nutrition labeling, and environ¬ mental and safety concerns. Plan to attend the Show with something for everyone. For more information, call or write: MIF & IICA, 888 16th St., NW, Washington, DC 20006, (202) 1330 International 296-4250. DAERVSHOW Sponsored by: Milk Industry Foundation International Ice Cream Association October 18-20, 1990 National Cheese Institute American Butter Institute Anaheim Convention Center National Ice Cream and Yogurt Retailers Anaheim, California Association 186 DAIRY, FOOD AND ENVIRONMENTAL SANITATION/APRIL 1990 Please circle No. 111 on your Reader Service Card Tri-Zone’ A Color Coded Brush Program ofiFcring a poative approadi to Introducing the new Sparta Tri-Zone Brush Preventing brushes from traveling from one Color Coding System. It’s designed to help you plant area to another, or from one cleaning job prevent bacterial cross contamination through to another, can help control the transmission of brush segregation. bacteria. So, making Tri-Zone an important part The Tri-Zone concept gets right to the heart of your bacteria control program, along with of the FDA’s recommendation to keep brushes proper maintenance and usage of brushes, can in the areas where they are used, doing only the go a long way in fighting bacteria in your food jobs they are meant to do. service facility or processing plant. Red-bristle brushes are designated for use For your copy of Sparta’s free brochure, only in raw product contact areas. White-bristle contact your Sparta distributor or Sparta Brush brushes for pasteurization areas and all food- Company, RO. Box 317, Sparta, Wisconsin contact areas. Yellow-bristle brushes for environ¬ 54656-0317 • 608-269-2151 • 1-800-356-8366 mental cleanup of non-food-contact surfaces. FAX: 608-269-3293 • TLX: 759-901. SB^RIA Stop by our Exhibit at the iAMFES Annuai Meeting Piease circie No. 180 on your Reader Service Card DAIRY. FOOD AND ENVIRONMENTAL SANITATION/APRIL 1990 1 87 lAMFES Sustaining Members ABC Research, Gainesville, FL Darigold, Seattle, WA National Mastitis Council, Arlington, VA Access Medical Systems, Inc., Bran¬ Dean Foods, Rockford, IL ford. CT National Sanitation Foundation, Ann Difco Laboratories, Detroit, Ml Arbor, Ml Accurate Metering Systems, Inc., Schaumburg, IL Diversey/Wyandotte, Wyandotte, Ml Net Midwest Inc., Watertown, Wl Alex C. Ferguson, Frazer, PA Domino’s Pizza, Inc., Ann Arbor, Ml Norton Company Transflow Tubing, Akron, OH Alfa-Laval Agri, Inc., Kansas City, MO Eastern Crown, Inc., Vernon, NY Organon Teknika, Durham, NC Alpha Chemical Services, Inc., Educational Testing Services, Lang- Stoughton, MA horne, PA Oxoid USA, Inc., Columbia, MD Amersham International P.L.C., Little Environmental Test Systems, Inc., Penicillin Assays, Inc., Malden, MA Chalfont, Buckinghamshire, England Elkhart, IN Penn State Creamery, University Park, AMPCO Pumps, Milwaukee, Wl Foss Food Technology Corporation, PA Eden Prairie, MN Anderson Chemical Co., Litchfield, MN The Pillsbury Company, Minneapolis, FRM Chem, Inc., Washington, MO MN Anderson Instrument Co., Fultonville, NY Gene Trak, Framingham, MA Ross Laboratories, Columbus, OH Applied Microbiology, Brooklyn, NY Gist Brocades, Charlotte, NC Seiberling Associates, Inc., Roscoe, IL APV Crepaco, Chicago, IL GoJo Industries, Akron, OH Silliker Laboratories, Inc., Chicago Aquafine, Valencia, CA Gundle Lining Systems, Inc., Hous¬ Heights, IL ton, TX Associated Milk Producers, Inc., SmithKIine-Beecham Animal Health, Schaumburg, IL Henkel Corp., Ambler, PA West Chester, PA Babson Bros. Co., Romeoville, IL H. B. Fuller Co., Minneapolis, MN Sparta Brush Co. Inc., Sparta, Wl Becton Dickinson Microbiology IBA Inc., Millbury, MA Summit Laboratory Supply, Inc., Systems, Cockeysville, MD Sarasota, FL Integrated BioSolutions, Inc., Prince¬ Borden, Inc., Houston, TX ton, N J Swagelok Co., Solon, OH Canada Packers, Mississauga, Ontario Klenzade Division, Ecolab Inc., St. Tekmar Co., Cincinnati, OH Canada Paul, MN Time Products, Inc., Atlanta, GA Capitol Vial Corp., Fonda, NY Land O'Lakes Inc., Minneapolis, MN The Stearns Tech Textile Co., Cincin¬ Carnation Co., Los Angeles, CA Maryland & Virginia Milk Prod. Assn., nati, OH Inc., Reston, VA Centrico
Load more

Recommended publications
  • Agricultural Chemistry Building and Or Common Biochemistry Building 2
    NPS Form 10-900 OMB No. 1024-0018 (3-82) Exp. 10-31-84 United States Department of the Interior National Park Service For NPS use only National Register of Historic Places received MAY i 6 1935 Inventory—Nomination Form date entered ^ See instructions in How fo Complete National Register Forms Type all entries—complete applicable sections___________________________ __ 1. Name historic Agricultural Chemistry Building and or common Biochemistry Building 2. Location street & number 420 Henry Mall, University of Wisconsin Campus not for publication city, town Madison vicinity of state Wisconsin code 55 county Dane code 025 3. Classification Category Ownership Status Present Use district X public _ X. occupied __ agriculture museum X building(s) private unoccupied commercial park structure both work in progress X educational private residence site • Public Acquisition Accessible entertainment religious object in process yes: restricted government scientific being considered X.. yes: unrestricted industrial transportation X N/A no military other: 4. Owner of Property name University of Wisconsin Board of Regents street & number 1860 Van Rise Hall city, town Madison vicinity of state Wisconsin 5. Location of Legal Description courthouse, registry of deeds, etc. Register of Deeds. Dane county Courthouse street & number 201 Monona Avenue city, town Madison state Wisconsin 6. Representation in Existing Surveys Madison Campus Architecture, title Historical and Archaeological Survey135 this property been determined eligible? yes x no date 1978 federal
    [Show full text]
  • The Diamond of Psi Upsilon Mar 1951
    THE DIAMOND OF PSI UPSILON MARCH, 1951 VOLUME XXXVll NUMBER THREE Clayton ("Bud") Collyer, Delta Delta '31, Deacon and Emcee (See Psi U Personality of the Month) The Diamond of Psi Upsilon OFFICIAL PUBLICATION OF PSI UPSILON FRATERNITY Volume XXXVll March, 1951 Number 3 AN OPEN FORUiM FOR THE FREE DISCUSSION OF FRATERNITY MATTERS IN THIS ISSUE Page Psi U Personality of the Month 70 The 118th National Convention Program 71 Highlights in the Mu's History 72 The University of Minnesota 74 The Archives 76 The Psi Upsilon Scene 77 Psi U's in the Civil War 78 Psi U Lettermen 82 Pledges and Recent Initiates 83 The Chapters Speak 88 The Executive Council and Alumni Association, Officers and Mem bers 100 Roll of Chapters and Alumni Presidents Cover III General Information Cover IV EDITOR Edward C. Peattie, Phi '06 ALUMNI EDITOR David C. Keutgen, Lambda '42 ADVISORY COMMITTEE ON THE DIAMOND J. J. E. Hessey, Nu '13, Chairman Herbert J. Flagg, Theta Theta '12 Walter S. Robinson, Lambda '19 A. Northey Jones, Beta Beta '17 S. Spencer Scott, Phi '14 (ex-officio) LeRoy J. Weed, Theta '01 Oliver B. Merrill, Jr., Gamma '25 (ex-officio) Publication Office, 450 Ahnaip St., Menasha, Wis. Executive and Editorial Offices Room 510, 420 Lexington Ave., New York 17, N.Y. Life Subscription, $15; By Subscription, $1.00 per year; Single Copies, 50 cents Published in November, January, March and June by the Psi Upsilon Fraternity. Entered as Second Class Matter January 8, 1936, at the Post Office at Menasha, Wisconsin, under the Act of August 24, 1912.
    [Show full text]
  • Babcock History Only.Indd
    IndexIndex Babcock History Page 2 In The News Page 14 Memories Page 21 Stephen Moulton Babcock Stephen Moulton Babcock graduated B.A. from Tufts College in 1866 and received a Ph.D. from the University of Göttingen, Germany, in 1879. After working as a teacher and chemist in New York, he joined the staff of the University of Wisconsin, where was professor of agricultural chemistry from 1887 to 1913 and remained for the next 43 years. He was also chief chemist of the Wisconsin Agricultural Experiment Station. The test, which bears his name, was an outgrowth of necessity, as is so often the case with inventions. Dairying was becoming an important industry in Wisconsin and its future depended on an accurate and easy method to determine the intrinsic value of milk. When presented in 1890, the test brought international recognition to the University of Wisconsin. Here he established a laboratory that carried out pioneering research in nutrition and in the chemistry of vitamins. Babcock’s experimental studies in the food requirements of animals paved the way for the work of the American chemist Elmer Verner McCollum (1879-1967) on vitamin A, and it was in Babcock’s laboratory at the university the biochemist Harry Steenbock discovered vitamin D, the sunlight vitamin. Babcock invented an apparatus to determine the viscosity of liquids. The last two decades of his life were spent in basic research on the nature of matter and its relation to energy. Interestingly, Babcock felt that he should derive no personal gain from his testing device, his most famous invention, and no patent was taken out.
    [Show full text]
  • Goodwill Court Off the Air?
    FEBRUARY A MACFADDEN PUBLICATION THE LAWYERS DRIVE GOODWILL COURT OFF THE AIR? COMPLETE WORDS Answering All AND MUSIC TO A Your Questions FAMOUS THEME About SONG IN THIS ISSUE TELEVISION De e tf* etit YES, IF YOUR MAKE -UP'S NATURAL WHAT IS BEAUTY FOR -if All over the world smartly-groomed incredible, astounding effect is that not to set masculine hearts women say Princess Pat rouge is their of color coming from within the skin, favorite. Let's discover its secret of just like a natural blush. You'll be a athrob -if not to bring the thrill utterly natural color. Your rouge-unless glamorous person with Princess Pat of conquests -if not to sing it is Princess Pat -most likely is one flat rouge -irresistible. Try it -and see. little songs of happiness in tone. But Princess Pat rouge is duo -tone. your heart when he admires? There's an under- Make -up's so important - tone that blends especially your rouge! with an overtone, to change magically There's nothing beautiful about on your skin. It be- rouge that looks painted, that outlines comes richly beauti- - itself as a splotch. But Princess Pat ful, vital, real -no r - ------r---- rouge- duo -lone -Ah, there is beauty! outline. The almost PRINCESS PAT, Dept. 792 FREE 2709 South Wells Street, Chicago w Without cost or obligation please send me a Princess Pat cosmetics «r. s are non -allergic! free sample of Princess Pat rouge, as checked English Tint Poppy Gold Squaw Vivid Tan Medium Theatre Nile PRINCESS PAT ROUGE One sample free; additional samples lOc each.
    [Show full text]
  • Edwin Bret Hart 1874-1953
    NATIONAL ACADEMY OF SCIENCES E D W I N B R E T H ART 1874—1953 A Biographical Memoir by CO N R A D A. E LVEH J EM Any opinions expressed in this memoir are those of the author(s) and do not necessarily reflect the views of the National Academy of Sciences. Biographical Memoir COPYRIGHT 1954 NATIONAL ACADEMY OF SCIENCES WASHINGTON D.C. f EDWIN BRET HART 1874-1953 BY CONRAD A. ELVEHJEM In a short obituary of Dr. S. M. Babcock, Professor E. B. Hart started with these words, "To have enjoyed for a quarter of a century the intimate and steadfast friendship of a professional associate and a truly great man is, indeed, a rare privilege, and yet such has been my good fortune in my associa- tion with Stephen Moulton Babcock." Similarly, I have had the good fortune of knowing Professor Hart for a period of 32 years. I first met him as a student in an elementary course in agricultural chemistry in 1921. In my senior year he called me to his office and told me to take over teaching duties in the laboratory immediately since one of the assistants was leaving for a new position. Many of his teaching and research assistants were appointed under similar circumstances. This was the beginning of my close association and intimate friendship with this great teacher, research worker and advisor—an association which continued until the time of his death. During the past twenty-five years hardly a day passed that we did not meet for a conference or just a chat.
    [Show full text]
  • Agricultural Campus
    Agricultural Campus Cultural Landscape Inventory December 2005 (Revisions December 2011) Quinn Evans|Architects University of Wisconsin-Madison Department of Landscape Architecture, College of Agricultural and Life Sciences Division of Facilities Planning and Management ©2011, Board of Regents of the University of Wisconsin System University of Wisconsin-Madison Cultural Landscape Inventory DEFINITIONS What is a “cultural landscape”? The following document is based on concepts and techniques developed by the National Park Service. The NPS has produced a series of manuals for identifying, describing, and maintaining culturally significant landscapes within the national park system.1 The National Park Service defines a cultural landscape as a geographic area, including both cultural and natural resources and the wildlife or domestic animals therein[,] associated with a historic event, activity, or person, or [one] that exhibits other cultural or aesthetic values.2 In 1925, geographer Carl Sauer (1889-1975) summarized the process that creates cultural landscapes: “Culture is the agent, the natural area is the medium, the cultural landscape the result.” 3 Similarly, the writer J. B. Jackson (1909-1996) looked upon the landscape as a composition of spaces made or modified by humans “to serve as infrastructure or background for our collective existence.”4 What is a “cultural landscape inventory”? 5 This cultural landscape inventory for the agricultural campus is one of eight such studies completed as part of the UW-Madison Cultural Landscape Resource Plan. Each inventory defines the boundaries of a distinct cultural landscape on campus, summarizes its history, describes its current condition, and makes recommendations about its treatment. In addition to these eight cultural landscape inventories, two companion documents address the archaeology and overall history of the campus.
    [Show full text]
  • Alphabetical Listing
    ALPHABETICAL LISTING ADAMS, HENRY CULLEN (1850-1906), inducted by 1920 See page 31 ADAMS, JOHN (1821-1889), inducted between 1920 and 1936 Artist: Robert Wadsworth Grafton (1876-1936) Pioneer Chicago livestock dealer John Adams established a business at the Myrick House, the city’s first stock yards, in 1861. Originally from the market town of Wellingborough in Northamptonshire, England, Adams moved to Milwaukee before settling in Chicago. His firm—later Adams, Eldredge & Jackson—became John Adams & Sons when his children joined the business. ADAMS, WILLIAM PHIPPS, II (1901-1996), inducted 1970 Artist: Thomas Embert (“Tom”) Phillips (1927-2005) William “Bill” Adams was born in Odebolt, Iowa, and earned a bachelor’s degree from the University of Wisconsin in 1933. Under the business name Adams Brothers & Company, Adams operated his family’s farm—the largest in Iowa. Historically a grain farm, Bill Adams expanded the Hereford herd on Adams Farm (also known as Fairview) in 1946. In 1963, he moved the operation to Kilgore, Nebraska. Adams served as director of the Iowa Hereford Association, the American Hereford Association, and the International Live Stock Exposition (1960-1974). ALEXANDER, ROBERT AITCHESON (1819-1867), inducted 1903 Artist: Robert Wadsworth Grafton (1876-1936); original portrait by James R. Stuart Robert S. C. (Spreul Crawford) Aitcheson Alexander was born in Frankfort, Kentucky, and raised on Woodburn, the farm his father established in Woodford County. He enrolled in Trinity College, the University of Cambridge, England, around 1837. While abroad, Alexander inherited the estate of his Scottish uncle, and was transformed, overnight, into one of the wealthiest men in the world.
    [Show full text]
  • Stephen Babcock
    Stephen Babcock. [s.l.]: [s.n.], [s.d.] https://digital.library.wisc.edu/1711.dl/OIPCYYDJHYN4T82 http://rightsstatements.org/vocab/InC/1.0/ The libraries provide public access to a wide range of material, including online exhibits, digitized collections, archival finding aids, our catalog, online articles, and a growing range of materials in many media. When possible, we provide rights information in catalog records, finding aids, and other metadata that accompanies collections or items. However, it is always the user's obligation to evaluate copyright and rights issues in light of their own use. 728 State Street | Madison, Wisconsin 53706 | library.wisc.edu ae = Va 4 n WE OF TODAY face the noon of the — owe the utmost honor . Stephen Moulton — Age of Nutrition. a Se tc Babeock. oo - This Sun of the Sciences . to be so ranked NOW IS THE TIME to recognize his because it glows with very life for allsorts and _ greatness, and pay him the homage long over- conditions of men .. is nearing mid-sky to due, for 1943 marked the centenary of his shed health, strength and beauty throughout birth. The event has been fittingly celebrated the world. Everywhere it is being recognized in Wisconsin, his adopted state. But the that food is the first freedom. plaudits of praise should come from every It is a basic fact that without food Life state and nation. For his gifts to mankind could not exist; that knowledge of its mani- are timeless and invaluable. fold forces . some still to be revealed through Fifty-three years ago our knowledge of Na- patient, scientific research .
    [Show full text]
  • Stephen Babcock Agriculture’S MVP Biography Written By
    Stephen Babcock Agriculture’s MVP Biography written by: Becky Marburger Educational Producer Wisconsin Media Lab Glossary butterfat (n): . the fat in milk; used to make butter chemistry (n): . .the scientifi c study of the elements and their interactions with each other consumers (n): . people who buy and use products and services Table of Contents engineering (n): . the science of design and building things such as roads, buildings, and machines independent (n): . not needing or wanting help Introduction . 2 laboratory (n): . a room or building people used for School Days . 3 scientifi c research Wisconsin’s Dairy Industry . 5 modest (adj): . not proud or thinking better of oneself than others The Babcock Test and Sylvia . .6 perfectionist (n): . someone who does not tolerate fl aws Loving Life . 9 scientist (n): . a person who is expert in one of the Conclusion . 10 sciences Glossary . 13 12 Today, Stephen’s name is Image courtesy of the UW-Madison Introduction Archives, S00111. famous for the ice cream made in Babcock Hall on campus. When people in Madison, Image courtesy of the UW-Madison Archives. Wisconsin, hear the word That is a fi tting honor for “Babcock,” they think of ice Stephen Babcock, the curious, cream. Babcock Hall on the modest, and laughing man University of Wisconsin- who found a way to measure Madison (UW-Madison) butterfat and change an campus is famous for the ice industry. cream made there. But the hall was named for Stephen Babcock who was famous for far more than ice cream. Stephen Moulton Babcock Stephen’s desire to help others Stephen Babcock enjoyed motivated his work.
    [Show full text]
  • 2006-2011 Dane County Parks and Open Space Plan in Response to Public Input, Forecasted Residential Growth, and Lack of Parks Within the Region
    TABLE OF CONTENTS ACKNOWLEDGEMENTS ............................................................................................. I AUTHORIZING RESOLUTION ................................................................................... 2 EXECUTIVE SUMMARY ................................................................................................. 3 INTRODUCTION ............................................................................................................ 7 PLANNING PROCESS .................................................................................................... 8 DANE COUNTY PARK COMMISSION .................................................................. 10 LAND & WATER RESOURCES DEPARTMENT .................................................. 10 PLAN PRECEDENTS ..................................................................................................... 12 GOALS, PRIORITIES & POLICIES .............................................................................. 13 SUMMARY OF EXISTING SYSTEM ........................................................................... 22 DEMOGRAPHICS .......................................................................................................... 28 NEEDS ANALYSIS .......................................................................................................... 31 2006-2011 PLAN RECOMMENDATIONS .............................................................. 34 Regional Resource Protection Initiatives ..................................................................
    [Show full text]
  • UW Dairy Barn.Pdf
    City of Madison Landmarks Commission LANDMARKS AND LANDMARK SITES NOMINATION FORM (1) Name of Building or Site Common Name Historic Name (if applicable) University of Wisconsin Dairy Barn Same Location Street Address Aldermanic District 1915 Linden Drive 5 Madison, Wisconsin, 53711 Robbie Webber Classification Type of Property (building, monument, park, etc.) Building Zoning District Present Use R5 Education Current Owner of Property (available at City Assessor’s Office) Name(s) University of Wisconsin Regents Street Address Telephone Number 1860 Van Hise Hall 608.262.2324 1220 Linden Drive Madison, Wisconsin 53706-1557 Legal Description (available at City Assessor’s Office) Parcel Number Legal Description 709-153-701-5 T7N R9E, Part of SW ¼, Sec 22 Part N ½ A parcel of land belonging to the University of Wisconsin bounded by Linden Dr. on the N, Willow Creek on the W, Railroad Row on the S, Babcock Dr. on the E Condition of Property Physical Condition (excellent, good, fair, deteriorated, ruins) Excellent Altered or Unaltered? Moved or Original Site? Altered Original Site Wall Construction Wood City of Madison LANDMARKS AND LANDMARK SITES NOMINATION FORM (2) Historical Data Original Owner Original Use University of Wisconsin Education, Research Facility Architect or Builder Architectural Style J. T. W. Jennings Late Victorian Arthur Peabody Date of Construction Indigenous Materials Used 1897-98 Stone, Wood, Brick List of Bibliographical References Used National Historic Landmarks Nomination, October 24, 2001 Prepared by: Elizabeth L. Miller, Historic Preservation Consultant, Madison, Wisconsin Edited by: National Park Service, National Historic Landmarks Survey, Washington, DC Form Prepared By Name and Title John W.
    [Show full text]
  • Minutes of the Postponed Regular Meeting of the Board of Regents of the University of Wisconsin: October 16, 1954
    Minutes of the postponed regular meeting of the Board of Regents of the University of Wisconsin: October 16, 1954. 1954 Madison, Wisconsin: Board of Regents of the University of Wisconsin System, 1954 https://digital.library.wisc.edu/1711.dl/ZAOLYFQ6AKUOX87 Copyright 2008 Board of Regents of the University of Wisconsin System The libraries provide public access to a wide range of material, including online exhibits, digitized collections, archival finding aids, our catalog, online articles, and a growing range of materials in many media. When possible, we provide rights information in catalog records, finding aids, and other metadata that accompanies collections or items. However, it is always the user's obligation to evaluate copyright and rights issues in light of their own use. 728 State Street | Madison, Wisconsin 53706 | library.wisc.edu 7 POSTPONED REGULAR MEETING OF THE BOARD OF REGENTS | oe a | OF THE UNIVERSITY OF WISCONSIN | | | a | | Madison, Wisconsin. | | | | ; - Held in the President's Office : oe oe oo | Saturday, October 16, 1954, 10 A.M. | - . ne President Werner presiding | | | a Og PRESENT: Regents Arveson, Gelatt, Laird, Renk, Steiger, Watson, Werner. | | ABSENT: Regents Jones, Rennebohm, Wanvig. | | | | | | -Regent Jones was present for committee meetings on Thursday and Friday; a | - Regent Rennebohm was absent due to illness; and Regent Wanvig was absent due to a — death in the family. | | | | | : 7 Upon motion of Regent Gelatt, seconded by Regent Renk, it was _ | | VOTED, That the minutes of the postponed regular meeting of the Board held on September 25, 1°95), be approved as sent out to the Regents. | | BS RECOMMENDATIONS OF THE PRESIDENT aoe | | / - | ~ Degrees — | - | a oo | | le That in accordance with the certification of the Acting Registrar the i _ following degrees we granted and confirmed: | | | | | | Candidates for degrees October 16, 1954 | | | os Ee BACHELOR OF ARTS a Ls a - “Alice Jean Bailey — _ | | oe | Oo _ Stephen Fredrick Canfield oe, | - Karl Mario Dunst a | | So .
    [Show full text]