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General Disclaimer One Or More of the Following Statements May Affect
General Disclaimer One or more of the Following Statements may affect this Document This document has been reproduced from the best copy furnished by the organizational source. It is being released in the interest of making available as much information as possible. This document may contain data, which exceeds the sheet parameters. It was furnished in this condition by the organizational source and is the best copy available. This document may contain tone-on-tone or color graphs, charts and/or pictures, which have been reproduced in black and white. This document is paginated as submitted by the original source. Portions of this document are not fully legible due to the historical nature of some of the material. However, it is the best reproduction available from the original submission. Produced by the NASA Center for Aerospace Information (CASI) I Acv j ..a °" "^ i^e!<►)e ^r^}er Rim ^^^ the 1Q*re*t of wly arel w* d ►s- ,9*W,Ratieie of Wh Reaouries Survey ProgMM iobrmaiion and without liability ^CH00 #or Mry M Fade o thereof," ^ atK , !t4 O 'er E7.6- 1 0.1 9.9. s. z \IS74 GEOLOGIC INTERPRETATION OF SKYLAB PHOTOGRAPHS by Keenan Lee and Robert J. Weimer Remote Sensing Report 75-6 EREP Investigations 380 Contract NAS9-13394 National Aeronautics and Space Administration 8618 ON OF N /b-1 (E76 - 10199) GEOLOGIC INTERPRETATI SKYLAB PHOTOGRAPHS (Cclorado School CSCL 086 Mines) 85 p HC $5.00 Unclas G3/43 00199 December 1975 044: G: O ^d ci b C!] r4y ^ ^ x Frontispiece. View eastward from Island in the Sky area of Canyonlands National Park, across the canyon of the Colorado River, to the La Sal Mountains. -
Monsoon Siam
monsoon siam Lunch Menu choice of: chicken/ beef/ pork/ veggies/ tofu $8/ seafood $9.99 served with a side of house salad or soup entree PAD THAI Thai traditional noodle dish. Thin rice noodles stir-fried with choice of meat, crushed peanuts, bean sprouts, curry scallions, and egg. GREEN ****OR RED CURRY*** PAD SEE EAW Traditional style green/red curry with bamboo shoots, Wide rice noodles stir-fried with egg, choice of meat, and basil, green chili, and red bell peppers. Chinese broccoli in a sweet Thai soy sauce. TOM YUM NOODLE SOUP** PANANG CURRY** Steamed noodles, bean sprouts, and mushrooms in a Special Panang sauce cooked with basil, bell pepper and spicy Thai soup with a touch of lemon grass broth topped shredded kaffir lime leaves. with scallions and cilantro NOODLE BEEF SOUP Steamed noodles, beef and bean sprouts, topped with starter scallions and cilantro in a tasty soup. KA POW*** SPRING ROLL Choice of meat sautéed with chili, garlic, fresh basil, and Our crispy veggie rolls served with sweet and sour sauce bell peppers in a spicy basil sauce. 4 KAPOW MINCED CHICKEN WITH FRIED EGGS*** KANOM JEEB Original Thai style minced chicken sautéed with chili, Minced pork, chicken and water chestnuts wrapped in garlic, onions, string beans, fresh basil, and bell peppers wonton skin, steamed, topped with crabmeat and served in a spicy basil sauce, topped with fried egg. 9.99 with sweet Thai soy sauce. 8 PAD GARLIC Choice of meat sautéed with a light garlic sauce, served CIGAR ROLLS with steamed broccoli on the side. -
Business Plan of a Jazz Bar in Saint Petersburg
Saimaa University of Applied Sciences Faculty of Business and Culture, Imatra Tourism Sinchuk Vladislav Business plan of a jazz bar in Saint Petersburg Thesis 2013 Abstract Vladislav Sinchuk Business plan of a jazz bar in Saint Petersburg, 47 pages, 2 appendices Saimaa University of Applied Sciences Tourism and Hospitality, Imatra Degree Programme in Tourism Bachelor’s Thesis 2013 Instructors: Mr Pekka Mytty, Senior Lecturer, Saimaa University of Applied Sci- ences The object of the study was to investigate how to write a business plan and es- tablish a company in Russia. A business plan is a modern businessinstrument, which is used in several purposes, e.g.: to help to get a financing from the in- vestors, tocategorize the entrepreneur's ideas, to analyze whether one's busi- ness idea is viable, to attract investors and to act as common course. In order to successfully attract investment and open a business in Russia without stagna- tions one should know the phases of business planning and certain issues (e.g. legal formats). The thesis is comprised of theoretical research and empirical part. The theoreti- cal framework covers basic issues on founding the company and the process of writing a business plan. The empirical part is a business plan itself. The case is a project of a jazz bar in Saint Petersburg. The author is hoping that the thesis will be beneficial for thereaders who arein- dividuals who decide to open their businesses and students who consider writ- ing a thesis on business plans orrelated topics. Keywords: Company establishment, business planning, Jazz bar 2 Table of Contents 1 Introduction ................................................................................................... -
Desert Towers Select
Topo Excerpted From: Desert Towers Select The world’s best guidebook for The Deserts most classic climbs. Available at the SuperTopo store: www.supertopo.com/topostore Also available from SuperTopo: check out these guideboks and more at the SuperTopo store: www.supertopo.com/topostore v 1.0 Desert Towers Select Dougald MacDonald and Chris McNamara Desert Towers Select SUPERTOPOS Version 1.0 May 2002 If you received a bootleg copy of this eGuide, Published by please visit the SuperTopo web site and buy the SuperTopo latest version for yourself: 2 Bradford Way www.supertopo.com/climbingareas/towers.html Mill Valley, CA 94941 We are a tiny company that barely scrapes by www.supertopo.com and your honesty means we can continue creating SuperTopos for you and your friends. Copyright 2002 by SuperTopo LLC No part of this file or guide may be duplicated in any form, or by any electronic, mechanical or other means, without the permission in writing from the publisher. Topos and text by Dougald MacDonald, Chris McNamara, and Austin Archer. History by Chris McNamara, Huntley Ingalls, and Ed Webster. Managing Editor: Sarah Felchlin. Designers: Sarah Felchlin, David Safanda, and Chris McNamara. Acknowledgements The idea for Desert Towers Select was conceived when Mick Ryan showed Chris McNamara some nearly published desert topos he had worked on with Dougald MacDonald. Mick and Dougald kindly let SuperTopo use their work as the starting point and backbone of the current guide. From there, Chris McNamara and Sarah Felchlin climbed additional routes, researched first ascent histories and ate at all the restaurants that Corey Rich and Men’s Journal would pay for. -
Castleton Tower, Kor-Ingalls Route Mixture of Anticipation and Anxiety
v 1.0 Desert Towers Select Dougald MacDonald and Chris McNamara Desert Towers Select SUPERTOPOS Version 1.0 May 2002 If you received a bootleg copy of this eGuide, Published by please visit the SuperTopo web site and buy the SuperTopo latest version for yourself: 2 Bradford Way www.supertopo.com/climbingareas/towers.html Mill Valley, CA 94941 We are a tiny company that barely scrapes by www.supertopo.com and your honesty means we can continue creating SuperTopos for you and your friends. Copyright 2002 by SuperTopo LLC No part of this file or guide may be duplicated in any form, or by any electronic, mechanical or other means, without the permission in writing from the publisher. Topos and text by Dougald MacDonald, Chris McNamara, and Austin Archer. History by Chris McNamara, Huntley Ingalls, and Ed Webster. Managing Editor: Sarah Felchlin. Designers: Sarah Felchlin, David Safanda, and Chris McNamara. Acknowledgements The idea for Desert Towers Select was conceived when Mick Ryan showed Chris McNamara some nearly published desert topos he had worked on with Dougald MacDonald. Mick and Dougald kindly let SuperTopo use their work as the starting point and backbone of the current guide. From there, Chris McNamara and Sarah Felchlin climbed additional routes, researched first ascent histories and ate at all the restaurants that Corey Rich and Men’s Journal would pay for. Austin Archer offered the topos and text for Ancient Art and Owl Rock, Laurie Goodgame gave great restaurant beta, and Brian Jonas from Pagan Mountaineering pitched in additional traveler info. When you pass through Moab, visit his excellent climbing shop, Pagan Mountaineering, for gear, friendly service, and route recommendations. -
Beer Garden Menu
BEER GARDEN MENU DRAUGHT BEER SELECTION THE GARDEN TAPAS 1664 Blanc 350 ml 60,000 Kip Lao Beef Skewers 49,000 Kip Heineken 350 ml 30,000 Kip Beef and vegetable skewers with Lao BBQ sauce Beer Lao 350 ml 25,000 Kip BBQ Chicken Thigh 49,000 Kip Carlsberg 350 ml 30,000 Kip Crispy chicken thigh with Lao BBQ sauce Heineken Tower 3L 260,000 Kip Beer Lao Tower 3L 215,000 Kip Trio of Sliders 69,000 Kip Beef burger, spiced chicken and mint lamb Carlsberg Tower 3L 260,000 Kip Pork Belly Bites 45,000 Kip BEER BOTTLE SELECTION Crispy pork belly bites with sweet and sour sauce Stella Artois 330 ml 55,000 Kip Corona 355 ml 50,000 Kip Cold Cut Platter 75,000 Kip Three kinds of cold cuts, pickles and bread Beer Lao Gold 330 ml 28,000 Kip Beer Lao Dark 330 ml 28,000 Kip Cheese Board 75,000 Kip Hoegaarden 330 ml 50,000 Kip Three Kinds of cheese, nuts, crackers and dried fruits COCKTAIL SELECTION Guacamole and Corn Chips 45,000 Kip Corn chips and homemade guacamole Gin & Tonic 55,000 Kip Beefeater Gin, Tonic water and lime Fish & Chips 55,000 Kip Cosmopolitan 60,000 Kip Deep fried beer Lao battered cod, French fries and Tartare sauce Vodka Citron, Triple Sec, lime juice, cranberry juice Salted & Spiced Cashew Nuts 40,000 Kip Mojito 60,000 Kip Homemade Asian’s style cashew nuts Havana Club Rum, fresh mint, brown sugar, lime wedge and soda water French Fries 35,000 Kip Margarita 60,000 Kip Tequila, Triple Sec, lime juice, sugar syrup Local Spiced French Fries 45,000 Kip Spice mix tossed French fries with Sriracha mayonnaise WINE SELECTION Crowne Plaza House -
Casa Brasil Drinks Menu
, HAPPY HOUR 2 4 1 COCKTAILS MONDAY TO SATURDAY - 3PM TO 7PM AND 9PM TO CLOSE SUNDAY - 6PM TO 10PM 5.25 WINE LIST MUST BE THE SAME COCKTAIL SERVED AT THE SAME TIME THE DRINKS WHITE WINE 8.75 8.75 12.25 ALANDRA, ESPORAO PORTUGAL 175ml 5.30 250ml 7.25 20.15 Fresh and aromatic, this wine has fruit flavours of white peach & orange peel ESTREIA VINHO VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 FROZEN MARGARITA FROZEN DAIQUIRI FROZEN SALRITA MOCKTAILS Citrine colour, aromatic, smooth & harmonious with a touch of refreshing sparkle Choose: original, Choose: strawberry, Choose: SALRITA, strawberry, passion fruit, SALRED, SAL BAHIA NON-ALCOHOLIC COCKTAILS SAUVIGNON BLANC 175ml 6.00 250ml 7.90 23.15 passion fruit or mango mango or raspberry or SAL BRASIL Refreshing wine with citrus & pear flavours balanced with a crisp finish SEX ON THE BEACH CASA BRASIL LONG ISLAND ICE TEA MOJITO Rum, fresh mint & soda. Original, RIO JANEIRO Vodka, Archers, orange juice, Cachaça, blue Curacao, passion fruit Gin, vodka, Bacardi, tequila, strawberry, cranberry, mango, passion cranberry juice & grenadine liqueur & lemonade Triple Sec, lime & Coca-Cola PINOT GRIGIO 175ml 6.40 250ml 8.40 24.15 fruit, watermelon or Red Leg spiced rum PINA COLADA Elegant & dry with apple & banana fruit aromas, floral lift & a clean, crisp finish SEX ON A BEACH FOR 4 MOJITO ROSÉ WINE PEOPLE TO SHARE PASSION & MANGO DAQUIRI ESTREIA ROSÉ VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 PINK LEMONADE Fruity, semi-sweet, harmonious, fresh & versatile BUBBLE GUM DREAM ALANDRA ROSADO, ESPORAO PORTUGAL -
2016 Castle Valley Water Study Report Part 1
HYDROLOGIC ASSESSMENT OF THE SURFACE WATER AND GROUNDWATER RESOURCES OF CASTLE VALLEY, UTAH: PART 1: HYDROLOGIC AND ENVIRONMENTAL ANALYSIS (HESA) AND PRELIMINARY WATER BUDGET Authors: Dr. Kenneth E. Kolm, Hydrologic Systems Analysis, LLC., Golden, Colorado and Paul K.M. van der Heijde, Heath Hydrology, Inc., Boulder, Colorado Prepared For: Town of Castle Valley, Utah March 2016 Front Page: Town of Castle Valley, Utah (November 2013) Table of Contents 1. INTRODUCTION ………………………………………………………………………... 1 2. DEVELOPMENT OF A CONCEPTUAL MODEL OF HYDROLOGIC SYSTEMS OF THE CASTLE VALLEY (TCV) STUDY AREA ……………………..…………………….. 3 2.1 Climate ………………………………………………………………………….... 3 2.2 Topography and Geomorphology ………………………………………………... 6 2.3 Surface Water Characteristics and Springs ………………………………………. 9 2.4 Hydrogeologic Framework ………………………………………………………. 16 2.4.1 Regional Hydrogeologic Units ………………………………………… 17 2.4.2 Hydrogeologic Units of the TCV Area..…………………….………….. 20 2.4.3 Hydro-structural Units of the TCV Area ………………………………. 24 2.5 Groundwater Flow Systems …………………………………………………….... 28 2.6 Groundwater System Conceptual Site Models by Subsystem …….………….….. 31 2.6.1 La Sal Mountain Subsystems …………………………………………... 32 2.6.2 Hillslope and Valley Bottom Shallow Aquifer Subsystems ………….... 37 2.7 Anthropogenic Influences ……………………………………………………….. 40 2.7.1 Effects of Land Use Changes on Groundwater Systems …………….… 40 2.7.2 Potential Effects of Groundwater Use on Water Quality ……………… 42 2.7.2.1 Hillslope Subsystems Water Quality ………………………... 43 2.7.2.2 Valley Bottom -
Climbs and Expeditions, 1988
Climbs and Expeditions, 1988 The Editorial Board expresses its deep gratitude to the many people who have done so much to make this section possible. We cannot list them all here, but we should like to give particular thanks to the following: Kamal K. Guha, Harish Kapadia, Soli S. Mehta, H.C. Sarin, P.C. Katoch, Zafarullah Siddiqui, Josef Nyka, Tsunemichi Ikeda, Trevor Braham, Renato More, Mirella Tenderini. Cesar Morales Arnao, Vojslav Arko, Franci Savenc, Paul Nunn, Do@ Rotovnik, Jose Manuel Anglada, Jordi Pons, Josep Paytubi, Elmar Landes, Robert Renzler, Sadao Tambe, Annie Bertholet, Fridebert Widder, Silvia Metzeltin Buscaini. Luciano Ghigo, Zhou Zheng. Ying Dao Shui, Karchung Wangchuk, Lloyd Freese, Tom Elliot, Robert Seibert, and Colin Monteath. METERS TO FEET Unfortunately the American public seems still to be resisting the change from feet to meters. To assist readers from the more enlightened countries, where meters are universally used, we give the following conversion chart: meters feet meters feet meters feet meters feet 3300 10,827 4700 15,420 6100 20,013 7500 24,607 3400 11,155 4800 15,748 6200 20,342 7600 24,935 3500 11,483 4900 16,076 6300 20,670 7700 25,263 3600 11,811 5000 16,404 6400 20,998 7800 25,591 3700 12,139 5100 16,733 6500 21,326 7900 25,919 3800 12,467 5200 17.061 6600 21,654 8000 26,247 3900 12,795 5300 7,389 6700 21,982 8100 26,575 4000 13,124 5400 17,717 6800 22,3 10 8200 26,903 4100 13,452 5500 8,045 6900 22,638 8300 27,231 4200 13,780 5600 8,373 7000 22,966 8400 27,560 4300 14,108 5700 8,701 7100 23,294 8500 27,888 4400 14,436 5800 19,029 7200 23,622 8600 28,216 4500 14,764 5900 9,357 7300 23,951 8700 28,544 4600 15,092 6000 19,685 7400 24,279 8800 28,872 NOTE: All dates in this section refer to 1988 unless otherwise stated. -
Festive Season Celebration a Spectacular Celebration!
FESTIVE SEASON CELEBRATION A SPECTACULAR CELEBRATION! FESTIVE CELEBRATIONS 2015 – 2016 A very warm welcome to The Sun Siyam Iru Fushi Maldives at this special time of the year. A host of festive celebrations, a wide range of entertainments, and numerous exciting activities The Christmas and New Year period is a season of generosity and goodwill, created for you, your family and friends. We sincerely hope that you enjoy your holiday with us here. laughter and happiness and a time to share all things enjoyable with those close to you. We are honoured that you have chosen to celebrate the magic Please do take a moment to familiarize yourself with the programme so that you can really of this festive season here at The Sun Siyam Iru Fushi Maldives. experience this season at its best. From family style feasts to romantic dinners, water sports, dive trips to soothing Spa treatments, memorable stays and spectacular celebrations are assured. CELEBRATORY HIGHLIGHTS On behalf of all the team, I wish you a harmonious Merry Christmas and a prosperous New Year. • Delectable culinary special events, including the Festive Wine Pairing Dinner and the Grand Seafood Buffet • Nightly entertainment, featuring DJs and live bands Abdulla Thamheed • Iru Fushi Christmas’s Village General Manager • New Year’s countdown on the beach, complete with fly board show and many more surprises • Fun-filled festive activities for younger guests Taste of India at Fluid Teppanyaki Retreat poolside for a traditional Indian dinner. Teppanyaki, a delightful Japanese iron-griddle Dinner 19.30 to 22.00 eatery. Reservation required for Dinner only. -
Adventures Guide to Plan Your Custom Day of Of-Roading
“WILDERNESS IS NOT A LUXURY, BUT A NECESSITY OF THE HUMAN SPIRIT” - EDWARD ABBEY Dear Valued Guest, Welcome to Sorrel River Ranch Resort & Spa! During your visit we invite you to immerse yourself in the many bucket-list (or awe-inspiring) adventures available in this scenic land of arches, rivers, canyons, and mesas. Explore the surrounding areas with our knowledgeable guides by foot, horseback, air or water. Upon returning to the Ranch indulge yourself in a Signature Spa Treatment, a fresh garden-to-table meal and relaxing and reflective storytelling around the riverside campfire Our experienced adventure team will help curate custom adventure experiences that will expose you to the best that the Ranch and Moab have to ofer. We encourage you to get out of your comfort zone, discover the incredible secrets of the American Southwest, and allow us to create a customized itinerary for an unforgettable journey of exploration and exclusivity. Elizabeth Rad Owner, Elizabeth Rad Sorrel Sorrel River Ranch Resort & Spa Exclusive TABLE OF CONTENTS Horseback Riding.................................4-15 Guided Hiking & Driving Tours.............................................16-21 UTV Tours...................................................22-21 Jeep Tours..............................................24-25 Canyoneering, Rockaneering, & Climbing..............................................26-29 Mountain Biking.................................30-33 Kayaking & SUP..................................34-35 River Rafting..........................................36-37 -
Hidden Valley Ranch Collbran, Colorado
HIDDEN VALLEY RANCH COLLBRAN, COLORADO 482± ACRES | $2,500,000 Tucked into a secluded valley at the end of the road with BLM on both sides, you’ll discover the 482 beautiful acres of the Hidden Valley Ranch, known locally as the Esperanza Ranch. Gorgeous views of Grand Mesa and the Battlement Range abound. 132 acres of lush grass pastures are irrigated by historic and plentiful water rights. The 42 AUM BLM Grazing Lease allows the ranch to run cattle year-round, with no need to transport them anywhere. The ranch boasts excellent hunting opportunities due to its location within GMU 421, which offers over the counter elk tags. Two homes, a bunk house, and numerous high quality outbuildings will permit you to utilize the ranch to its fullest. The ranch sits at the end of a County maintained road less than one hour from Grand Junction, which boasts excellent commercial air service and amenities. Perfectly located only 40 minutes from Powderhorn Ski Resort and 6 miles from the quaint town of Collbran. The Hidden Valley Ranch has proudly been owned by one Family for nearly fifty years, and is a One-Of-A-Kind Offering! LISTING AGENT: MIKE McGARRY C: 970.209.1895 | [email protected] © 2016 LONE EAGLE LAND BROKERAGE | 970.249.4300 | WWW.EAGLELAND.COM | [email protected] © 2016 LONE EAGLE LAND BROKERAGE | 970.249.4300 | WWW.EAGLELAND.COM | [email protected] — 2 — © 2016 LONE EAGLE LAND BROKERAGE | 970.249.4300 | WWW.EAGLELAND.COM | [email protected] — 3 — © 2016 LONE EAGLE LAND BROKERAGE | 970.249.4300 | WWW.EAGLELAND.COM | [email protected] — 4 — LOCALE Mesa County is one of the 64 counties of the U.S.