International Journal of Environmental Research and Public Health Article Project SoL—A Community-Based, Multi-Component Health Promotion Intervention to Improve Eating Habits and Physical Activity among Danish Families with Young Children. Part 1: Intervention Development and Implementation Ulla Toft 1,*, Paul Bloch 2, Helene C. Reinbach 3, Lise L. Winkler 1, Tine Buch-Andersen 1,3, Jens Aagaard-Hansen 2,4, Bent Egberg Mikkelsen 5, Bjarne Bruun Jensen 2 ID and Charlotte Glümer 1 1 Center for Clinical Research and Prevention, Capital Region, Nordre Fasanvej 57, 2000 Frederiksberg, Denmark;
[email protected] (L.L.W.);
[email protected] (T.B.-A.);
[email protected] (C.G.) 2 Steno Diabetes Center Copenhagen, Health Promotion, Niels Steensens Vej 2-4, 2820 Gentofte, Denmark;
[email protected] (P.B.);
[email protected] (J.A.-H.);
[email protected] (B.B.J.) 3 Department of Development and Planning, Aalborg University, A.C. Meyers Vænge 15 2nd floor, 2450 Copenhagen SV, Denmark;
[email protected] 4 MRC Developmental Pathways for Health Research Unit, Faculty of Health Sciences, University of the Witwatersrand, 1 Jan Smuts Avenue, Braamfontein 2000, Johannesburg, South Africa 5 Department of Learning & Philosophy, Aalborg University, A.C. Meyers Vænge 15, 3rd floor, 2450 Copenhagen SV, Denmark;
[email protected] * Correspondence:
[email protected] Received: 3 April 2018; Accepted: 23 May 2018; Published: 28 May 2018 Abstract: Project SoL was implemented over a period of four years from 2012–2015 with the aim to promote healthy eating and physical activity among families with children aged 3–8 years, living in selected communities in two Danish municipalities.