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China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
The Vinegar and Milk
The Newsletter of Issue No 10 Oxley Christian College 13 August 2020 From the Principal Dear Friends, These days, looking into the future with any degree Of course, there have been many debates around self- of accuracy is certainly a landmark achievement. We evident and unalienable rights since the declaration, and continue to be very appreciative of families who helpfully in recent months we have also seen the other questions walk alongside each other and the College in these of the minority, about their consent to be governed. A difficult times. Understandably, it has been a challenge democratic society relies on both majority sentiment and for many families to resume remote learning, but we minority consent, otherwise our community can be at are delighted and encouraged to see the resilience and risk, and that becomes a very complex issue. tenacity of the majority coping rather well. Our hope is that students can briefly put aside the disappointments Perhaps even more disturbing is that the natural or secular of not being together as a class and continue to world view that underpins modern culture holds no experience many small successes in learning under the inherent egalitarian picture of human creation, since it is a current restrictions. view that denies a Creator. In an evolutionary and secular view there is no necessarily intrinsic value for all human While education is the focus for a student in the school beings. Nor is there a particularly strong basis for an appeal years, there are, I believe, other big pictures currently in to reason or consent given the human mind is merely a play. -
Postcoloniality, Science Fiction and India Suparno Banerjee Louisiana State University and Agricultural and Mechanical College, Banerjee [email protected]
Louisiana State University LSU Digital Commons LSU Doctoral Dissertations Graduate School 2010 Other tomorrows: postcoloniality, science fiction and India Suparno Banerjee Louisiana State University and Agricultural and Mechanical College, [email protected] Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_dissertations Part of the English Language and Literature Commons Recommended Citation Banerjee, Suparno, "Other tomorrows: postcoloniality, science fiction and India" (2010). LSU Doctoral Dissertations. 3181. https://digitalcommons.lsu.edu/gradschool_dissertations/3181 This Dissertation is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Doctoral Dissertations by an authorized graduate school editor of LSU Digital Commons. For more information, please [email protected]. OTHER TOMORROWS: POSTCOLONIALITY, SCIENCE FICTION AND INDIA A Dissertation Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College In partial fulfillment of the Requirements for the degree of Doctor of Philosophy In The Department of English By Suparno Banerjee B. A., Visva-Bharati University, Santiniketan, West Bengal, India, 2000 M. A., Visva-Bharati University, Santiniketan, West Bengal, India, 2002 August 2010 ©Copyright 2010 Suparno Banerjee All Rights Reserved ii ACKNOWLEDGEMENTS My dissertation would not have been possible without the constant support of my professors, peers, friends and family. Both my supervisors, Dr. Pallavi Rastogi and Dr. Carl Freedman, guided the committee proficiently and helped me maintain a steady progress towards completion. Dr. Rastogi provided useful insights into the field of postcolonial studies, while Dr. Freedman shared his invaluable knowledge of science fiction. Without Dr. Robin Roberts I would not have become aware of the immensely powerful tradition of feminist science fiction. -
Heartoflove.Pdf
Contents Intro............................................................................................................................................................. 18 Indian Mystics ............................................................................................................................................. 20 Brahmanand ............................................................................................................................................ 20 Palace in the sky .................................................................................................................................. 22 The Miracle ......................................................................................................................................... 23 Your Creation ...................................................................................................................................... 25 Prepare Yourself .................................................................................................................................. 27 Kabir ........................................................................................................................................................ 29 Thirsty Fish .......................................................................................................................................... 30 Oh, Companion, That Abode Is Unmatched ....................................................................................... 31 Are you looking -
Here You Can Taste Wuhan Featured Food
Contents Basic Mandarin Chinese Words and Phrases............................................... 2 Useful Sayings....................................................................................... 2 In Restaurants....................................................................................... 3 Numbers................................................................................................3 Dinning and cafes..........................................................................................5 Eating Out in Wuhan.............................................................................5 List of Restaurants and Food Streets (sort by distance).......................6 4 Places Where You Can Taste Wuhan Featured Food.........................7 Restaurants and cafes in Walking Distance........................................11 1 Basic Mandarin Chinese Words and Phrases Useful Sayings nǐ hǎo Hello 你 好 knee how zài jiàn Goodbye 再 见 zi gee’en xiè xiè Thank You 谢 谢! sheh sheh bú yòng le, xiè xiè No, thanks. 不 用 了,谢 谢 boo yong la, sheh sheh bú yòng xiè You are welcome. 不 用 谢 boo yong sheh wǒ jiào… My name is… 我 叫… wore jeow… shì Yes 是 shr bú shì No 不 是 boo shr hǎo Good 好 how bù hǎo Bad 不 好 boo how duì bù qǐ Excuse Me 对 不 起 dway boo chee wǒ tīng bù dǒng I do not understand 我 听 不 懂 wore ting boo dong duō shǎo qián How much? 多 少 钱? dor sheow chen Where is the xǐ shǒu jiān zài nǎ lǐ See-sow-jian zai na-lee washroom? 洗 手 间 在 哪 里 2 In Restaurants In China, many people call a male waiter as handsome guy and a female waitress as beautiful girl. It is also common to call “fú wù yuan” for waiters of both genders. cài dān Menu 菜 单 tsai dan shuài gē Waiter(Handsome) 帅 哥 shuai ge měi nǚ Waitress(Beautiful) 美 女 may nyu fú wù yuán Waiter/Waitress 服 务 员 fu woo yuan wǒ xiǎng yào zhè ge 我 I would like this. -
Qianhu Park Story Qianhu Park
钱湖梦·柏悦情 QIANHU PARK STORY QIANHU PARK QIANHU PARK STORY 序 FOREWORD “每一家柏悦酒店都有其独特的故事。宁波柏悦酒店拥有着传奇的故事和令人惊叹的美景,使人仿 佛置身童话世界。宁波柏悦酒店是中国首家柏悦品牌的度假型酒店,坐落于一座拥有 700 年历史的 村落中,依傍浩淼的东钱湖,四周环绕着青峰、茶园、渔村和山洞。酒店不仅完美再现了传统的中 “现代人向往简单的生活和对本真的回归。在凯悦,我们尊重食材的本味,努力为客人提供更真更 国渔村风情,更以柏悦低调奢华的内涵为其又添风姿。 纯的味觉享受。精选优质食材,搭配丰富营养,从当地饮食文化中汲取灵感,重拾最质朴的烹饪方式, 感谢宁波当地人民向我们敞开怀抱,让中外游客得以共赏这如画美景。让我们共同采撷灵感,尽享 打造舒适、新鲜的美食之旅,带来高品质的生活享受,与我们的客人建立起真诚恒久的情感纽带。” 宁波柏悦酒店独特的品牌故事。” —凯悦酒店集团亚太区餐饮营运及产品拓展资深副总裁沈达德 —凯悦酒店集团亚太区总裁于德励 “People today long for a more simple life where they can appreciate the simpler experiences and “Each Park Hyatt hotel has its own unique story. And the story of Park Hyatt Ningbo Resort and perspectives of our past. At Hyatt, we strive to fulfill this need through our dining offerings, which Spa is one straight out of a fairy tale filled with legends and breathtaking locales. stay true to natural ingredients. Using the best ingredients filled with a wide range of nutrients and a back-to-the-basic cooking method adapted from various local culinary cultures, we seek to Located in a 700-year old village, our first Park Hyatt-branded resort in China is nestled on the bring a sense of comfort and freshness that gives our guests the quality of life they crave. These banks of scenic Dongqian Lake with mountains, tea plantations, caves, and fishing villages in the meaningful emotional connections through food give us the opportunity to help create everlasting backdrop. It embodies a traditional Chinese fishing village colored with Hyatt’s sophistication and memories that go beyond our guests’ stays.” subdued luxury. We are grateful to the Ningbo community for letting us call this beautiful destination home and — Andreas Stalder, Senior Vice President of F&B Operations and Product Development, giving us the chance to let both local and international guests enjoy its magic. -
Space, Place, and Landscape in Literatures of the World
MEJO The MELOW Journal of World Literature Volume 3 February 2019 ISSN: 2581-5768 A peer-refereed journal published annually by MELOW (The Society for the Study of the Multi-Ethnic Literatures of the World) Space, Place, and Landscape in Literatures of the World Editor Manpreet Kaur Kang Volume Sub-Editors Neela Sarkar Barnali Saha 1 Editor Manpreet Kaur Kang, Professor of English, Guru Gobind Singh IP University, Delhi Email: [email protected] Volume Sub-Editors Neela Sarkar, Associate Professor, New Alipore College, W.B. Email: [email protected] Barnali Saha, Research Scholar, Guru Gobind Singh IP University, Delhi Email: [email protected] Editorial Board: Anil Raina, Professor of English, Panjab University Email: [email protected] Debarati Bandyopadhyay, Professor of English, Visva-Bharati, Santiniketan Email: [email protected] Himadri Lahiri, Professor of English, University of Burdwan Email: [email protected] Manju Jaidka, Professor of English, Panjab University Email: [email protected] Rimika Singhvi, Associate Professor, IIS University, Jaipur Email: [email protected] Roshan Lal Sharma, Professor, Central University of Himachal Pradesh, Dharamshala Email: [email protected] 2 EDITORIAL NOTE MEJO, or the MELOW Journal of World Literature, is a peer-refereed E-journal brought out biannually by MELOW, the Society for the Study of the Multi-Ethnic Literatures of the World. It is a reincarnation of the previous publications brought out in book or printed form by the Society right since its inception in 1998. MELOW is an academic organization, one of the foremost of its kind in India. The members are college and university teachers, scholars and critics interested in literature, particularly in World Literatures. -
【醒獅美高梅】推介【醒獅美高梅】推介 ︻醒獅美高梅︼推介“Mgm Awakening“Mgm Awakening Lion” Recommendations Lion” Recommendations
【醒獅美高梅】推介【醒獅美高梅】推介 ︻醒獅美高梅︼推介“MGM AWAKENING“MGM AWAKENING LION” RECOMMENDATIONS LION” RECOMMENDATIONS xxx • “MGM Awakening Lion” Recommendations 醒獅黑金流沙奶皇包 “MGM Awakening Lion” lava custard bun $45 醒獅黑金流沙奶皇包 “MGM Awakening Lion” lava custard bun $45 所有價錢以澳門幣計算及另加 10% 服務費 / All prices are in MOP and subject to 10% service charge 【醒獅美高梅】推介 “MGM AWAKENING LION” RECOMMENDATIONS ︻醒獅美高梅︼推介 • “MGM Awakening Lion” Recommendations 醒獅生菜包松子炒豚肉崧 Lettuce wrapped with minced pork and pine nuts $95 香菌紅燒獅子頭 醒獅子頭拉麵 Awakening Lion stewed meatballs Pulled noodles soup with stewed meatball $95 $105 6両 taels $95 4両 taels 所有價錢以澳門幣計算及另加 10% 服務費 / All prices are in MOP and subject to 10% service charge 串 801 燒 • Barbecue Skewers 串燒羊肉 Lamb skewer $95 802 串燒豬腩肉 Pork belly skewer $70 所有價錢以澳門幣計算及另加 10% 服務費 / All prices are in MOP and subject to 10% service charge 818 乾鍋肉蟹 Spicy wok-fried live crab $695 材料包括: 青瓜、粟米、秋葵、雜菇、花菜、野生黑木耳 Ingredients include: Cucumber, Sweet corn, Okra, Mushroom, Cauliflower, Black fungus 均可選擇下列精選鍋底一款: 麻辣乾鍋、香辣乾鍋 Choose from the following cooking styles: Spicy wok-fried with chili and pickled pepper, Spicy wok-fried with dried chili 自選香辣度: 微辣,中辣,大辣 Choice of the spicy level: Mild, Medium, Hot 自選乾鍋 816 811 • Spicy wok-fried selection 乾鍋波士頓龍蝦 乾鍋軟殼蟹 Spicy wok-fried Boston lobster Spicy wok-fried soft shell crab $495 $170 812 813 乾鍋中蝦 乾鍋五花肉 Spicy wok-fried shrimp Spicy wok-fried pork belly $150 $130 材料包括: 青瓜、粟米、秋葵、雜菇、花菜、野生黑木耳 Ingredients include: Cucumber, Sweet corn, Okra, Mushroom, Cauliflower, Black fungus 均可選擇下列精選鍋底一款: 麻辣乾鍋、香辣乾鍋 Choose from the -
Two-Thirds of Macau's Shipped Express Mail Parcels Contain Masks
FOUNDER & PUBLISHER Kowie Geldenhuys EDITOR-IN-CHIEF Paulo Coutinho www.macaudailytimes.com.mo TUESDAY T. 15º/ 20º Air Quality Good MOP 8.00 3509 “ THE TIMES THEY ARE A-CHANGIN’ ” N.º 07 Apr 2020 HKD 10.00 A FUNDRAISING CAMPAIGN LAUNCHED PUBLIC PROSECUTION A VIETNAMESE MAN IS FACING BY MACAU’S COMMUNITY TO HELP IN CRIMINAL CHARGES FOR A ROBBERY THE COVID-19 FIGHT IN PORTUGAL ACCUSES NINE WITH AND FRAUD CASE INVOLVING RAISED NEARLY 2 MILLION PATACAS COVID-19 RELATED CRIMES A GOLDSMITH P2 P5 P5 Indonesia The deadly coronavirus may infect as many as 95,000 people in REPORT Indonesia by next month before easing, a minister said, as authorities ordered people to wear face masks to contain the pandemic. The dire forecast, which came as the country reported its biggest daily CASINOS CAN SURVIVE spike in confirmed cases, is based on a projection by the nation’s intelligence agency, University of Indonesia and Bandung Institute of Technology. YEARS ON CASH PILES The estimate was P4 discussed at a cabinet meeting held by President Joko Widodo yesterday. AP PHOTO DE-AN-SUN VIA UNSPLASH Covid-19 The US and Britain braced for what could be one of their bleakest weeks in memory as the human and financial toll of the coronavirus outbreak mounted. But new deaths and infections appeared to be slowing in Italy, Spain and France, suggesting that lockdowns and social distancing are working. More on p6-7 AP PHOTO Spain has the highest number of confirmed cases in Europe, but the data suggests the deadly outbreak could finally be slowing. -
Rè Gān Miàn Wuhan Hot Dry Noodles
Rè Gān Miàn Wuhan Hot Dry Noodles Yield: Serves 4 Ingredients: 6 Tbs Sesame Paste [AKA Tahini] (Zhīmajiàng) 1 tsp Kosher Salt (Yán) 1 ½ tsp Granulated Sugar (Táng) 4 cloves Fresh Garlic (Dàsuàn) - minced 5 Tbs Hot Water - divided 3 Tbs Dark Soy Sauce (Lǎo Chōu) 2 lbs Fresh Chinese Alkaline Noodles (Jiǎn Miàn)* 2 Tbs Toasted Sesame Oil (Zhīmayóu) 1 Cup Chinese Master Stock (Lǔshuǐ) ½ tsp Ground White Pepper (Bái Hújiāo) ½ tsp Chinese Five Spice Powder (Wǔxiāng Fěn) 1 Cup Green Onions (Cōng Bào) - green parts only small chopped 1 Cup Sichuan Preserved Vegetables (Suimiyacai)** 1 Cup Roasted Unsalted Peanuts (Huāshēng) - crushed Sichuan Chile Oil with Flakes (Hong You) - to taste 2 tsp Black Rice Vinegar (Zhenjiang) -OPTIONAL- ½ tsp MSG (Wèijīng) Preparation: 1) Place the sesame paste in a small bowl and add 3 Tbs of the hot water (1 Tbs at a time completely incorporating each before adding the next) until smooth - Add the the dark soy sauce, kosher salt, and granulated sugar and thoroughly combine - Set aside until needed 2) Place the minced garlic in a small bowl and cover with the reaming 2 Tbs of hot water - Set aside until needed 3) Undercook your noodles by one minute below manufacturer's directions - Drain extremely well and transfer to a large mixing bowl - Add the toasted sesame oil and toss to completely coat 4) While cooking/coating the noodles, bring your master stock to a boil and remove from heat 5) Separate the noodles into 4 equal portions and place in large serving bowls (you want a large enough bowl to comfortably mix everything -
Topi Manner Soaring from the Banking Industry to the Top of Finnair Balancing a Top Job in the Aviation Sector and Parenting Editor’S Letter
MAY/JUN. 2019 MAY/JUN. SKY TIMES 017 Heartthrobs in the sky Topi Manner Soaring from the Banking Industry to the Top of Finnair Balancing a Top Job in the Aviation Sector and Parenting Editor’s Letter e all spend longer than we would like waiting around in airports, but we rarely discover anything about our fellow travelers or those who work there. Late April, after a joyful Wvacation with families, we got stranded at the Bali Denpasar Airport by a mechanical failure of the airplane. When everything was fixed, it was already 2:05 a.m. and our flight got canceled because the airport shuts down at 2 a.m. every day. It seemed like a terrible dream. Everybody knows these situations exist but no one wants it to happen to them. This situation reminds me of a book I read several years ago, A Week at the Airport, written by British author Alain de Botton. In it, de Botton explores the magical and the mundane, and the stories that inhabit the airport, the strange ‘non-place’ that we are usually eager to leave. So, next time, when you have to stay at the airport for long hours, why not visit and discover it. Sometimes, spending time in an airport can be more useful and revealing than we might think. So, let’s discover the hostesses’ uniforms first. Up in the air, in the narrow cabin aisles of planes, uniform fashion stands 100 years strong. These attires have never been about uniformity. They can be as colorful as candy, sexy, and glamorous, or even sport a high-tech look more akin to space suits. -
S. Rajendran 59
LANGUAGE IN INDIA Strength for Today and Bright Hope for Tomorrow Volume 13:7 July 2013 ISSN 1930-2940 Managing Editor: M. S. Thirumalai, Ph.D. Editors: B. Mallikarjun, Ph.D. Sam Mohanlal, Ph.D. B. A. Sharada, Ph.D. A. R. Fatihi, Ph.D. Lakhan Gusain, Ph.D. Jennifer Marie Bayer, Ph.D. S. M. Ravichandran, Ph.D. G. Baskaran, Ph.D. L. Ramamoorthy, Ph.D. Assistant Managing Editor: Swarna Thirumalai, M.A. Contents Tribal Languages of Kerala ... Ravi Sankar S. Nair, Ph.D. 1 Teaching of Adverbials to the Tamil Speaking Learners of English ... S. Rajendran 59 Creative Techniques of Teaching Literature ... Dr. Mrs. Anisa G. Mujawar, M.A., M.Phil., Ph.D. 121 Andhra Shabda Chintamani and Balavyakaranam: A Contrastive Study ... T. Sathiya Raj, Ph.D. Candidate 128 Songs of Innocence and Experience - A Trans-historical Humanitarian Discourse ... Ashaq Hussain Parray, M.A., M.Phil., NET, SET 136 Aided versus Unaided Writing Skill with Special Reference to English Grammar of X Standard Students in Thiurvallur District, Tamil Nadu ... R. Ashok Kumar, Ph.D. Scholar Prof. G. Radha Krishna, Ph.D. 142 Language in India www.languageinindia.com ISSN 1930-2940 13:7 July 2013 List of Contents i Computer Assisted Language Learning: An Instrument of Change for Boosting Motivation Level among the Students of Graduation in Pakistan ... Dr. Asim Mahmood, Salman ul Waheed (M.Phil.), Muhammad Asif Ikram Anjum (M.Phil.), and Rashda Majeed (M.Phil.) 159 Seized by “Furies”: A Study of Salman Rushdie’s Fury ... Dr. R. Chakkaravarthy 171 Postmodernism in Amitav Ghosh’s Novels ..