If You Live on Campus and DO Go Home Or Leave Campus Overnight on Weekends, Why? (Check All That Apply.)

Total Page:16

File Type:pdf, Size:1020Kb

If You Live on Campus and DO Go Home Or Leave Campus Overnight on Weekends, Why? (Check All That Apply.) Salem State University Additional Comments If you are a student, what is your current class? • International Where do you spend most of your time on campus? • Social work building • Okeefe • North and South • Okeefe • Okeef • Social Work Building • Social Work Building • Social work building • The School of Social Work building • Social work building • Sullivan • Swk bldng • Social work • Ellison Building • Social work building • Social work building • Okeffe • Mix between north and central • Social Work Building • Social Work Building • SW • North and south campus If you live on campus and DO go home or leave campus overnight on weekends, why? (Check all that apply.) • Sometimes i just won’t eat bc the food isn’t good so i’d rather spend money • I have a significant other • My pets... haha • i coach in my hometown • There is nothing to do on weekends on campus. • I don’t go home • no activities on the weekends • My friends leave during the weekends • The food isn’t good 1 • food sucks • Don't like being around my roommate • Appointments at home • The only reason I don't go home is because i work. • Campus is boring on the weekends and there too much drama • Laundry • Job downtown Salem • don't go home • There's nothing to do on campus on the weekend • Appointments • I grab stuff from home • holidays • Doctor's appointments • To see my dogs • doctor's visits • See my boyfriend • Holiday Where do you order food for delivery from most often? (Check all that apply.) • Kiki's chinese • mei lee, pizza world • Pizza world & Mei lees • Chipotle • McDonald’s, sometimes will drive to Panaera, BGood, or Chipotle • Salem House of Pizza • McDonald’s • Dominos • Honga • McDonald’s • Engine House Pizza • Howling Wolf • Mei Lee • Mcdonald’s • mcdonald's via uber eats • Salem House, Howling Wolf • Fantasy Island • Anything on Uber eats • Salem house of pizza • Mei Lee's • Dominos • Chipotle • Mei Lee, Rizzo's 2 • Pizza World, Mei Lee, taco bell • Mei Lee, McDonald's (ubereats) • Chi Modern Asian Cuisine • C • Salem House of Pizza • Howling Wolf • Panera, Chipotle • Chipotle • fantasy island, any Chinese place • Qdoba • Kotor Chinese, rizzo's pizza • Gulu gulu cafe • mai lee • Mei Lee • Uber Eats • Mei lee and Pizza World • Howling Wolf • McDonald's • Mei lei • Fantasy Island • kuschko's • Howling Wolf Taqueria • McDonalds, Flying Saucer Pizza • New England Sammies • chipotle • Chipotle • Mei Lee • Fantasy island • Mei Lee • McDonald's • Koto • Mei Lee (Chinese) • Mei Lee Express • qdoba • I • Howling Wolf, Bon Chon • Mei Lee Express • Vesuvius Pizza and Mei Lee • Chipotle • Koto • chipotle • Kushco • McDonalds 3 • Mei Lee • Miei Cusine • Pizza world • Chipotle • Howling Wolf • kushco • Qdoba • Flying Saucer • Mai lee • Chipotle • Salem house of pizza • Mei Lee’s • Howling Wolf • Engine house • Flying Saucer • Mai lees • Salem house • Salem House of Pizza • Fantasy • chinese • Mcdonalds • Uber eats • Mei lee • Chi Asian Cuisine, Five Guys • McDonald’s, Five Guys • None of the above • Pizza world • pizza world • Pizza World, McDonalds, Five Guys • Uber Eats (Chipotle,McDonalds, Crown Fried) • koto sushi • Taco Bell Macdonalds chipotle • Fast food (McDonald’s, Taco Bell, etc.) • Mei lee • McDonald's The major reasons for ordering food for delivery is/are? (Check all that apply.) • way better than dining hall food • The dining hall food is absolute trash • on campus dining sucks • Food gets me sick here • Dining Hall food is not something I want to eat every day. It isn’t great food. 4 • Campus food doesn’t vary • The food is better • Distance for opened dining hall is too far • just for fun/ craving something else • All of the food here gives me food poisoning • I don’t like the dining hall food • The food sucks • I am not happy at all with the dining hall food • I don’t enjoy campus food • Lack of Vegetarian/Vegan options • The food on campus is horrible • It’s way better than the dining hall • Don’t like dining hall food • Food is crummy • I just love Domino's • Why not? • Cravings • Dining hall food was terrible • Dining halls are gross • Dining hall serves the same food and sometimes it isn’t fresh • Better food • tastes great at 2 am • The Friday/weekend hours are really inconvenient • Hey • Way better than Marsh food • Better food • The dining hall food hurts my stomach When you order food for delivery, what is your preferred payment method? • My roommate Which mobile app(s) do you use for food delivery? • door dash • doordash • Dominos app • Actual food applications • dominos has a app • Dominos • Dominos App • Domino’s App • Dominos • Dominos, Doordash 5 • Online Delivery • Domino’s app • Store App • Restaurant App • Dominos App • DoorDash • Dominos • DoorDash, Mcdonald • Dominos • Door Dash • Door Dash • Beyond menu • door dash • Dominos • Dominos App • Google • Door dash • doordash • DoorDash • Restaurants personal online ordering • The stores • Company I'm ordering from • Dominos • door dash • Dominos • Domino's App • Door Dash • Dominos • Restraunts Website • door dash • Door dash • Door Dash • Door dash • DoorDash • Place app • Door dash • Door Dash • Dominoes app • the restaurants personal app or I just phone call • Dominos app • The place's online ordering system • Apps for the specific restaurants • Dominos app 6 • Door dash • Dominos App • Dominos App • Door Dash • Dominos app. Or restaurant online website • Domino's App • Doordash • Door dash If you live off campus, where do you live? • With family 1 hour away • in a trailer an hour away • Home 2 hours away • I live with my parents about 45 minutes away • i have a child • Boston • With family but over an hour away • Gloucester Housing • Andover • With my family in not a nearby town • Stoughton MA 02072 • With my family (I drive at least 30-60 minutes to school and another 45-60 minutes home each day) • Apartment not in Salem and not nearby • Medford with family • With family in New Hampshire • Family in far away town • Family in Sterling MA • With family 2 hours away If you are a STUDENT, and have decided to live off campus, why? (Check all that apply.) • I’m too broke to live on campus and I need my daily dose of rice • I • i have a child, although i wish i had the option to live on campus with him! • I have a son • Graduate Students cannot live on campus • Do not like campus options • No graduate housing • I have a family and a home. • I live with family • I have a spouse • I’m poor 7 • I'm an older adult with children • I have children • Graduate student- married with a family • Too expensive to live and eat on campus. • im old • I'm a home owner and older student. • I am a parent of four • I don't like the campus. • dorming is expensive • Living with my fiancé we already have our own place. So there was no need to live on campus. • campus housing, too expensive • Older than other students, live with boyfriend • Didn’t have a choice • Did not offer graduate housing and did not have enough financial aid which was not loans. • Have dog. • Not Interested in on-campus living • The food made me sick and miserable everyday • Work • I'm not lazy and checked all of them, literally all of these are reasons I don't live on campus • Gained so much weight because the food was really gross so all I ate was snacks and takeout • own my home • already renting my own apartment • Did not want to live on campus again • No grad housing/ financial aid was poor • I am on a plant based diet for health reasons and I find it almost impossible to get anything healthy besides salad. • I have my own family 2 hours away • I own a home and have a family • No graduate student housing If you do not feel that the current Salem State dining program combined with the meal plans are an excellent value, what is the major reason why not? (Check all that apply.) • variety and quantity at South Campus • all • N/A • 14-meal mínimum for on-campus freshman but I don’t ever use them all because of timing and homework etc • Food makes me ill • Food is under seasoned and dry 8 • I use clipper cash more than the meal plan • South dining isn't great in variety • Gluten free options are not specified (Celiac), there are no gluten free alternatives in North • Burger King Area • I have IBD and it literally rips apart my insides • Both. All gross. Food gross. Just would rather stay away from it • It expensive AF • constantly dirty and unclean plate and glasses (had a glass with a lipstick stain once) (received a green bin that had mold in it) • Too much dining dollars and not enough clipper cash • A cook once said they saw a rat and didn’t do anything about it • All locations • The quality of on campus food is beyond terrible and very unappealing. Some days for example it seems that they have the same food sitting out almost all day. I also go days where I swipe for my mealplan and take no food because of how dissapointed that I am • The quality of the food is beyond terrible. It's not appealing, it's unhealthy, and the quality is so bad. I've found mold on my food before, can't believe the school is ok with serving this disgrace of a dining service. • I barely eat school food so why have a 14 meal plan. A waste of my money. • The food is not cooked well, I have many vegetables that are raw and rice that isn’t cooked enough • After eating the food in both dining halls, my stomach hurts and I frequently I have gas problems.
Recommended publications
  • We're Here to Serve You — the Notre Dame
    SPECIAL SECTION SEPTEMBER 2016 AUXILIARY OPERATIONS We’re here to serve you — the Notre Dame way INSIDE: The Morris Inn • What’s new in campus dining • The people behind the operations • Food and drink AO2 | NDWorks | September 2016 AUXILIARY OPERATIONS Auxiliary Operations is a diverse group of seven revenue-generating units that support student life, academic endeavors, and research initiatives while serving as the key contributor to campus hospitality and customer service. The division employs over 2,100 full and part-time, temporary, on-call and contract staff. Led by Associate Vice President, David Harr, Auxiliary Operations includes Campus Dining and University Catering; Notre Dame Concessions and Clubs; Morris Inn and Notre Dame Conference Center at McKenna Hall; Hammes Notre Dame Bookstore and Retail Operations; St. Michael’s Laundry; Notre Dame Licensing; and Cedar Grove Cemetery, Segura Arts Studio and the Campus Card Office. Here to serve you, the Notre Dame way MATT CASHORE MATT David Harr in the Hammes Notre Dame Bookstore. ‘Feedback is a gift’ way. We listened, we heard and In addition, says Harr, the purpose campus ID card,” promote Notre Dame at large. we followed up on feedback by division has joined with the Harr says. “And finally, within our BY COLLEEN O’CONNOR, collaborating with many campus Office of Facilities Design and “In partnership with the own division, we are elevating AUXILIARY OPERATIONS departments to Operations and Office of Human Resources, we service through trust and continue ‘moving the various building continue to address recruiting empowerment of our staff. As Auxiliary Operations needle’ in a positive occupants on and training for our staff through Two departments underwent embraces its mantra, manner.” improvements focus groups, forums and ‘Lunch an Organizational Analysis “Feedback is a Gift,” the focus This past year, such as refreshed and Learns.’ For example, and Design (OAD) this year: remains on servanthood.
    [Show full text]
  • MUNCHERY, INC., Debtor. Case No
    UNITED STATES BANKRUPTCY COURT NORTHERN DISTRICT OF CALIFORNIA SAN FRANCISCO DIVISION In re: Case No. 19-30232 (HLB) MUNCHERY, INC., Chapter 11 Debtor. FIRST AMENDED JOINTLY PROPOSED COMBINED CHAPTER 11 PLAN OF LIQUIDATION AND TENTATIVELY APPROVED DISCLOSURE STATEMENT DATED AS OF JUNE 10, 2020 INTRODUCTION This is the First Amended Jointly Proposed Combined Chapter 11 Plan of Liquidation and Disclosure Statement (the “Plan”), which is being proposed by Munchery, Inc. (the “Debtor”) and the Official Committee of Unsecured Creditors of the Debtor (the “Committee”) in the above- captioned chapter 11 case (the “Chapter 11 Case”) pending before the United States Bankruptcy Court for the Northern District of California, San Francisco Division (the “Bankruptcy Court”). The Plan identifies the classes of creditors and describes how each class will be treated if the Plan is confirmed. The treatment of many of the classes of creditors is intended to be consistent with a Restructuring Support Plan and Term Sheet (the “Settlement Term Sheet”), which was previously approved by the Bankruptcy Court. Part 1 contains the treatment of secured claims. Part 2 contains the treatment of general unsecured claims. Part 3 contains the treatment of administrative and priority claims. Part 4 contains the treatment of executory contracts and unexpired leases. Part 5 contains the effect of confirmation of the Plan. Part 6 contains creditor remedies if the Debtor defaults on its obligations under the Plan. Part 7 contains general provisions of the Plan. Creditors in impaired classes are entitled to vote on confirmation of the Plan. Completed ballots must be received by counsel to the Debtor, and objections to confirmation must be filed and served, no later than August 7, 2020 at 5:00 p.m.
    [Show full text]
  • Download Discount Card Flyer
    UP TO #1 DISCOUNT 93% PROFIT! CARD IN AMERICA NO MONEY UP FRONT! ITʼS AS EASY AS Fill out your local merchant wish list on the back of this flyer and fax it to your local ABC Fundraising® distributor. ABC Fundraising® then calls the merchants and creates your discount card with a minimum of 15 great offers. Receive your cards within 4-6 weeks of faxing your wish list. MERCHANT WISH LIST “You dream it...We’ll create it” Organization Town(s) Sponsor Name Zip: Sponsor Email State: Search Metro Suburb Rural Multi Town/Cities 2-3 Miles 5-7 Miles 7-15+ Miles 10-15 Miles Sponsor Phone # of Cards Area Instructions: PROVIDE A MINIMUM OF 60 possible merchants (list 20+ Loca l and circle 40+ National/Regional merchant s below) These merchants should be within the listed mileage above based on your area type checked above. We guarantee a minimum of 15 merchant s. Thi s Merchan t Wish List is Only a Guide, individuallocati onsma ybe cor poratelyown edor indi vidually franchised and may chooseNo t To Participate in your local area. We Reserve The Right To Determine FinalMerchants . “Suggested National & Regional Merchants” (circle below) Add additional regional merchants from your area NOT listed in the local list : Local Merchants (Contact Name – If Known) FAST FOOD A & W Burger King Culvers Jack in the Box McDonald’s Quiznos Subway 1 Arby’s Carl’s Jr. Einstein Bros. Jimmy John’s Mr. Goodcents Rally’s Taco Bell Arthur Treachers Checkers Fazolis Johnny Rockets Panda Express Roy Rogers Taco Johns 2 Bagel Time Chick-l-A El Pollo Loco KFC Panera Sbarro ’s Wendy’s Big Apple Bagel Chipotle Five Guys Lee’s Famous Chicken Penn Station Sub Schlotzsky White Castle 3 Blimpie Church’s Great Steak & Potato Long John Silvers Popeyes Chicken Sonic Wingstop Boston Market Cousin’s Sub Steak-N-Shake 4 Hardee’s Manhattan Bagel Potbelly’s PIZZA CA Pizza Kitchen Cici’s Pizz Domino’s Donato’s Godfather’s Pizza Hungry Howie’s Pizza Little Caesar Mr.
    [Show full text]
  • Restaurant Information
    RESTAURANT INFORMATION Restaurants in the Lancelot Thompson Location Student Union (SU) Agave North Food Court, Second Floor Chick-fil-A First Floor Croutons North Food Court, Second Floor Magic Wok North Food Court, Second Floor Phoenicia Cuisine Fourth Floor Attic Pizza Hut Express North Food Court, Second Floor Starbucks First Floor Steak ‘n Shake First Floor Subway North Food Court, Second Floor Picture of the Food Court NOTE: In the Lancelot Thompson Student Union, the second floor is at ground level of the Centennial Mall. NOTE: Some of the restaurants in the Student Union might be closed on Friday, October 15, because of Fall Break at the University. We realize that the following list of 217 restaurants, which are in alphabetical order, starting on the next page is excessive. However, we hope that you will find your favorite restaurant or your favorite food. There is Chinese, Greek, Hungarian, Indian, Italian, Japanese, Korean, Lebanese, Mediterranean, Mexican, Thai, and Vietnamese. Many restaurants are less than five minutes from the University and most are less than fifteen minutes from the University. If you click on the link for the Copy Plus Code, it will give you information for the restaurant including picture(s), reviews, menu, and a link for ordering food for some of the restaurants. The Copy Plus Code link will also show a map with the restaurant indicated by a red marker with a dark dot in the middle and The University of Toledo indicated by a gray marker with a mortar board in the center. The marker for the University is below the words OLD ORCHARD and above the words SCOTT PARK on the map.
    [Show full text]
  • Local Business Database Local Business Database: Alphabetical Listing
    Local Business Database Local Business Database: Alphabetical Listing Business Name City State Category 111 Chop House Worcester MA Restaurants 122 Diner Holden MA Restaurants 1369 Coffee House Cambridge MA Coffee 180FitGym Springfield MA Sports and Recreation 202 Liquors Holyoke MA Beer, Wine and Spirits 21st Amendment Boston MA Restaurants 25 Central Northampton MA Retail 2nd Street Baking Co Turners Falls MA Food and Beverage 3A Cafe Plymouth MA Restaurants 4 Bros Bistro West Yarmouth MA Restaurants 4 Family Charlemont MA Travel & Transportation 5 and 10 Antique Gallery Deerfield MA Retail 5 Star Supermarket Springfield MA Supermarkets and Groceries 7 B's Bar and Grill Westfield MA Restaurants 7 Nana Japanese Steakhouse Worcester MA Restaurants 76 Discount Liquors Westfield MA Beer, Wine and Spirits 7a Foods West Tisbury MA Restaurants 7B's Bar and Grill Westfield MA Restaurants 7th Wave Restaurant Rockport MA Restaurants 9 Tastes Cambridge MA Restaurants 90 Main Eatery Charlemont MA Restaurants 90 Meat Outlet Springfield MA Food and Beverage 906 Homwin Chinese Restaurant Springfield MA Restaurants 99 Nail Salon Milford MA Beauty and Spa A Child's Garden Northampton MA Retail A Cut Above Florist Chicopee MA Florists A Heart for Art Shelburne Falls MA Retail A J Tomaiolo Italian Restaurant Northborough MA Restaurants A J's Apollos Market Mattapan MA Convenience Stores A New Face Skin Care & Body Work Montague MA Beauty and Spa A Notch Above Northampton MA Services and Supplies A Street Liquors Hull MA Beer, Wine and Spirits A Taste of Vietnam Leominster MA Pizza A Turning Point Turners Falls MA Beauty and Spa A Valley Antiques Northampton MA Retail A.
    [Show full text]
  • KEY: CM = CROWD MANAGER ENT = ENTERTAINMENT JI = JOINT INSPECTIONS LL = LIQUOR LIABILITY WC = WORKERS COMPENSATION Licensee Name
    12/7/2015 2016 LICENSE RENEWALS KEY: CM = CROWD MANAGER ENT = ENTERTAINMENT JI = JOINT INSPECTIONS LL = LIQUOR LIABILITY WC = WORKERS COMPENSATION Licensee Name Licensee Mailing Address CONTINGENCIES I MAKE A MOTION TO APPROVE THE 2016 ALL ALCOHOL CLUB LICENSES WITH THE CONTIGENCIES AS LISTED: American Legion Post 313 90 Groton Road JI Chelmsford Lodge of Elks No. 2310 300 Littleton Road JI I MAKE A MOTION TO APPROVE THE 2016 ALL ALCOHOL INN HOLDER LICENSES WITH THE CONTIGENCIES AS LISTED: Best Western Chelmsford Inn 187 Chelmsford Street JI Radisson Heritage Hotel 10 Independence Drive JI I MAKE A MOTION TO APPROVE THE 2016 ALL ALCOHOL PACKAGE STORE LICENSES WITH THE CONTIGENCIES AS LISTED: Cask & Bottle 313 Littleton Rd Corner Cupboard Store 149 Gorham Street Drum Hill Liquor Mart, Inc. 83 Parkhurst Road Harrington Wine & Liquors 10 Summer Street The Wine Rack 210 Boston Road Westland Wine & Spirits 229 Chelmsford Street I MAKE A MOTION TO APPROVE THE 2016 ALL ALCOHOL RESTAURANT LICENSES WITH THE CONTIGENCIES AS LISTED: Apple New England, LLC d.b.a. Applebee's 50 Drum Hill Road JI Aprile's European Restaurant 75 Princeton Street JI Bertucci's Brick Oven Pizzeria 14E Littleton Road Brickhouse Center Brick House Pizza, Inc. One Central Square Courthouse Pub 5Courthouse Lane LL, WC, CM, JI Feng Shui 285 Chelmsford Street Fish Bones 34 Central Square Glenview Pub & Grill 248 Princeton Boulevard JI HONG & KONG RESTAURANT, INC. 32 Alpine Lane TIPS update class on 12/8/15 Kastore Restaurant 100 Tyngsboro Road JI Madras Grill 7 Summer Street, Units 31 & 32 JI Moonstones 185 Chelmsford Street NoBo Restaurant 20 Boston Rd JI Omega Pizzeria & Grille 170 Concord Road JI Pho Dalat Restaurant 131 Drum Hill Road JI Princeton Station 147 Princeton Street JI Rufina's l70 Concord Road JI Shi Sushi, Inc.
    [Show full text]
  • FUTURE of FOOD a Lighthouse for Future Living, Today Context + People and Market Insights + Emerging Innovations
    FUTURE OF FOOD A Lighthouse for future living, today Context + people and market insights + emerging innovations Home FUTURE OF FOOD | 01 FOREWORD: CREATING THE FUTURE WE WANT If we are to create a world in which 9 billion to spend. That is the reality of the world today. people live well within planetary boundaries, People don’t tend to aspire to less. “ WBCSD is committed to creating a then we need to understand why we live sustainable world – one where 9 billion Nonetheless, we believe that we can work the way we do today. We must understand people can live well, within planetary within this reality – that there are huge the world as it is, if we are to create a more boundaries. This won’t be achieved opportunities available, for business all over sustainable future. through technology alone – it is going the world, and for sustainable development, The cliché is true: we live in a fast-changing in designing solutions for the world as it is. to involve changing the way we live. And world. Globally, people are both choosing, and that’s a good thing – human history is an This “Future of” series from WBCSD aims to having, to adapt their lifestyles accordingly. endless journey of change for the better. provide a perspective that helps to uncover While no-one wants to live unsustainably, and Forward-looking companies are exploring these opportunities. We have done this by many would like to live more sustainably, living how we can make sustainable living looking at the way people need and want to a sustainable lifestyle isn’t a priority for most both possible and desirable, creating live around the world today, before imagining people around the world.
    [Show full text]
  • Restaurants, Sandwich/Pizza/Takeout and Coffee Shops
    RESTAURANTS SERVING ALCOHOL 99 Restaurant ....................................................................................... 847A West Central Street Acapulco’s Restaurant ....................................................................... 15 Main Street Alumni Restaurant & Bar .................................................................. 391 East Central Street Artistry Kitchen .................................................................................... 17-33 East Central Street Bamboo House ...................................................................................... 2 Main Street British Beer Company ........................................................................ 280 Franklin Village Drive Chinese Mirch ....................................................................................... 30 Main Street Cole’s Tavern ......................................................................................... 553 Washington Street Hang Tai Restaurant ........................................................................... 28 East Central Street Ichigo Ichie ............................................................................................. 837 West Central Street Incontro ................................................................................................... 860 West Central Street Jimmy D’s ................................................................................................ 338 Union Street Joe’s American Bar & Grill ...............................................................
    [Show full text]
  • Cadenza Document
    VGM Club Report Date: Jul 2019 Contracted Manufacturer Report Mfr Name Has Rebate Has Pricing 3M Y Y Abbott Nutrition Y N ACH Food Companies Y N Advance Food Products LLC AFP Y Y AdvancePierre Y Y Agro Farma Inc Y Y Ajinomoto Windsor Inc (formerly Windsor Frozen Foods) Y N Allied Buying Corporation (ABC) Y N All Round Foods Bakery Products Y N Alpha Baking/National Baking Y N American Licorice Co Y N American Metalcraft Y N American Roland Food Corp Y N Amplify Snack Brands Y N Amy's Kitchen Inc Y N Anchor Packaging Y Y Antonio Mozzarella Factory Y N Appetizers And Inc Y Y Apple & Eve Y Y Argo Tea Y Y Arizona Tea - Hornell Brewing Company Y Y Armanino Foods Y Y Armour-Eckrich Meats LLC DBA Carando Y N Armour Eckrich - Smithfield Y Y Ateeco/Mrs T's Pierogies Y Y Atlantic Mills Co Y Y Awake Chocolate Y N Azar Nut Company Y N Bagcraft Packaging LLC Y N Bake N Joy Inc Y N Bakery De France Y Y Ballard Brands Y Y BarFresh Corporation Inc Y Y Barilla America Inc Y Y Basic American Food Co Y Y Bay Valley Foods LLC Y N Belgioioso Cheese Inc Y N Bel Kaukauna Cheese Co Y Y Berks Packing Co Inc Y N Berry Plastics Diet Kits Y N Berry Plastics Liners Y Y Beverage Air Y N Page 1 Of 9 VGM Club Report Date: Jul 2019 Contracted Manufacturer Report Mfr Name Has Rebate Has Pricing Beyond Meat Y Y B&G Foods Inc Y Y Big City Reds /American Foods Y N Big Red Inc Y Y BioSelect N Y Biscomerica Corp.
    [Show full text]
  • Sweet on Desserts
    DIY DINNERS: HOW TO BUILD A DESIGN STRATEGIES THAT MEAL KIT PROGRAM 10 16 SET THE MOOD JUNE 2016 VOLUME TWO n ISSUE TWO SweetSweet onon DessertsDesserts Gelato bars, retro treats, artisan donuts and more PAGE 4 Bi-Rite Market taps into San Francisco’s culinary talent pool PAGE 26 GRO 0616 01-07 Desserts.indd 1 5/23/16 9:13 PM 570 Lake Cook Rd, Suite 310, Deerfield, IL 60015 • 224 632-8200 http://www.progressivegrocer.com/departments/grocerant Senior Vice President Jeff Friedman 201-855-7621 [email protected] IS FAILURE EDITORIAL Editorial Director Joan Driggs 224-632-8211 [email protected] Managing Editor Elizabeth Brewster Art Director Theodore Hahn [email protected] Contributing Editors THE NEW Kathleen Furore, Kathy Hayden, Amelia Levin, Lynn Petrak, Jill Rivkin, Carolyn Schierhorn, Jody Shee ADVERTISING SALES & BUSINESS Midwest Marketing Manager John Huff NORMAL? 224-632-8174 [email protected] Western Regional Sales Manager Elizabeth Cherry 310-546-3815 [email protected] Eastern Marketing Manager Maggie Kaeppel It doesn’t have to be. 630-364-2150 • Mobile: 708-565-5350 [email protected] Northeast Marketing Manager Mike Shaw 201-855-7631 • Mobile: 201-281-9100 [email protected] Marketing Manager Janet Blaney (AZ, CO, ID, MD, MN, MT, NM, NV, OH, TX, UT, WY) [email protected] 630-364-1601 Account Executive/ Classified Advertising Terry Kanganis 201-855-7615 • Fax: 201-855-7373 [email protected] General Manager, Custom Media Kathy Colwell 224-632-8244 [email protected]
    [Show full text]
  • Online Food and Beverage Sales Are Poised to Accelerate — Is the Packaging Ecosystem Ready?
    Executive Insights Volume XXI, Issue 4 Online Food and Beverage Sales Are Poised to Accelerate — Is the Packaging Ecosystem Ready? The future looks bright for all things ecommerce primary and secondary ecommerce food and beverage packaging. in the food and beverage sector, fueled by What do the key players need to consider as they position themselves to win in this brave new world? Amazon’s purchase of Whole Foods, a growing Can the digital shelf compete with the real thing? millennial consumer base and increased Historically, low food and beverage ecommerce penetration consumer adoption rates driven by retailers’ rates have been fueled by both a dearth of affordable, quality push to improve the user experience. But this ecommerce options and consumer inertia. First, brick-and-mortar optimism isn’t confined to grocery retailers, meal grocery retailers typically see low-single-digit profit margins due to the high cost of managing perishable products and cold-chain kit companies and food-delivery outfits. distribution. No exception to that rule, ecommerce retail grocers struggle with the same challenges of balancing overhead with Internet sales are forecast to account for 15%-20% of the food affordable retail prices. and beverage sector’s overall sales by 2025 — a potential tenfold increase over 2016 — which foreshadows big opportunities for Consumers have also driven lagging sales, lacking enthusiasm for food and beverage packaging converters that can anticipate the a model that has seen challenges in providing quick fulfillment evolving needs of brand owners and consumers (see Figure 1). and delivery service — especially for unplanned or impulse And the payoff could be just as lucrative for food and beverage buys.
    [Show full text]
  • Disruption in Fruit and Vegetable Distribution
    DISRUPTION IN FRUIT AND VEGETABLE DISTRIBUTION FRUIT LOGISTICA TREND REPORT 2018 IN COOPERATION WITH PRESENTED AT world of fresh ideas IMPRESSUM FRUIT LOGISTICA TREND REPORT 2018 DISRUPTION IN FRUIT AND VEGETABLE DISTRIBUTION A special trend report for the international fresh produce business, commissioned by Fruit Logistica and produced by Oliver Wyman. REPORT AUTHORS @ OLIVER WYMAN Nico Hemker Cornelius Herzog Dr Michael Lierow Rainer Münch Philipp Oest Guillaume Thibault Jens Torchalla Jens von Wedel Dustin Wisotzky EDITORIAL & DESIGN @ FRUITNET MEDIA INTERNATIONAL Mike Knowles Johnny Innes Simon Spreckley PRODUCTION Oliver Wyman www.oliverwyman.com Tel +49 (0)89 939 490 PUBLISHER Messe Berlin GmbH Messedamm 22, 14055 Berlin [email protected] www.fruitlogistica.com Copyright © 2018 Oliver Wyman All rights reserved. Unauthorised publication or reuse in any form whatsoever of all or part of the content of this publication is expressly forbidden without the prior written permission of the publisher. Printed in Germany 2 FRUIT LOGISTICA TREND REPORT 2018 PREFACE Dear members of the fresh produce trade, Here at FRUIT LOGISTICA, we place the greatest importance on providing you, exhibitors and visitors alike, with valuable information that can help you make decisions. New this year is the publication of this Trend Report. Entitled Disruption in Fruit and Vegetable Distribution, it scrutinises developments in the wider business world and how they will affect the fruit and vegetable sector. It focuses on three areas – cold chain logistics and technology, the rise of online retail, and foodservice. Wherever you work in the fresh produce industry, Disruption in Fruit and Vegetable Distribution will enable you to anticipate key issues affecting the trade, and help stakeholders and decision- makers to understand them better.
    [Show full text]