Schinus Terebinthifolius
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Open SK Thesis Finalversion.Pdf
The Pennsylvania State University The Graduate School EXAMINING REGIONAL TRENDS IN PENNSYLVANIA GRÜNER VELTLINER WINES USING INSTRUMENTAL AND HUMAN SENSORY METHODS A Thesis in Food Science by Stephanie Keller Ó 2020 Stephanie Keller Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science August 2020 ii The thesis of Stephanie Keller was reviewed and approved by the following: Helene Hopfer Assistant Professor of Food Science Thesis Co-Advisor Ryan J. Elias Professor of Food Science Thesis Co-Advisor Michela Centinari Associate Professor of Viticulture Robert F. Roberts Professor of Food Science Head of the Department of Food Science iii ABSTRACT It is often said that high quality grapes must be used in order to create high quality wines. This production begins in the vineyard and is impacted by viticultural and environmental conditions that may or may not be able to be controlled. Weather conditions are among these uncontrollable factors, and the influence of weather conditions on final grape and wine quality has been the subject of investigation in both research and industry for many years. Many studies have determined that factors such as rainfall, sunlight exposure, and temperature play an important role in the development of phenolic and aromatic compounds and their precursors in berries, which ultimately affects wine aroma, taste, and flavor. Examination of weather conditions and climate in wine regions have been the subject of studies not only to understand impacts on wine quality attributes, but also to determine if regional trends exist for particular areas. The concept of regionality, or the particular style of wine that a growing region produces, is a new area of study for the Eastern United States, including Pennsylvania, which is the focus of this study. -
Native Or Suitable Plants City of Mccall
Native or Suitable Plants City of McCall The following list of plants is presented to assist the developer, business owner, or homeowner in selecting plants for landscaping. The list is by no means complete, but is a recommended selection of plants which are either native or have been successfully introduced to our area. Successful landscaping, however, requires much more than just the selection of plants. Unless you have some experience, it is suggested than you employ the services of a trained or otherwise experienced landscaper, arborist, or forester. For best results it is recommended that careful consideration be made in purchasing the plants from the local nurseries (i.e. Cascade, McCall, and New Meadows). Plants brought in from the Treasure Valley may not survive our local weather conditions, microsites, and higher elevations. Timing can also be a serious consideration as the plants may have already broken dormancy and can be damaged by our late frosts. Appendix B SELECTED IDAHO NATIVE PLANTS SUITABLE FOR VALLEY COUNTY GROWING CONDITIONS Trees & Shrubs Acer circinatum (Vine Maple). Shrub or small tree 15-20' tall, Pacific Northwest native. Bright scarlet-orange fall foliage. Excellent ornamental. Alnus incana (Mountain Alder). A large shrub, useful for mid to high elevation riparian plantings. Good plant for stream bank shelter and stabilization. Nitrogen fixing root system. Alnus sinuata (Sitka Alder). A shrub, 6-1 5' tall. Grows well on moist slopes or stream banks. Excellent shrub for erosion control and riparian restoration. Nitrogen fixing root system. Amelanchier alnifolia (Serviceberry). One of the earlier shrubs to blossom out in the spring. -
Phenology of Neotropical Pepper Plants (Piperaceae) and Their Association with Their Main Dispersers, Two Short-Tailed Fruit Bats, Cavollia Pevspidllata and C
OIKOS 104: 362-376, 2004 Phenology of neotropical pepper plants (Piperaceae) and their association with their main dispersers, two short-tailed fruit bats, Cavollia pevspidllata and C. castanea (Phyllostomidae) Wibke Thies and Elisabeth K. V. Kalko Thies, W. and Kalko, E. K. V. 2004. Phenology of neotropical pepper plants (Piperaceae) and their association with their main dispersers, two short-tailed fruit bats, CaroUia perspicillata and C. castanea (Phyllostomidae). - Oikos 104: 362-376. To relate differences in phenological strategies of a group of closely related plants to biotic (pollinators, dispersers) and abiotic (water, light) factors, we studied leafing, flowering, and fruiting phenology of 12 species of Piper (Piperaceae) in a neotropical lowland forest in Panama for 28 months. We asked how Piper may partition time and vertebrate frugivores to minimize possible competition for dispersal agents. Based on habitat preferences and physiological characteristics we discriminate be- tween forest Piper species (eight species) and gap Piper species (four species). Forest Piper species flowered synchronously mostly at the end of the dry season. Gap Piper species had broader or multiple flowering peaks distributed throughout the year with a trend towards the wet season. Both groups of Piper species showed continuous fruit production. Fruiting peaks of forest Piper species were short and staggered. Gap Piper species had extended fruiting seasons with multiple or broad peaks. Both groups of Piper species also differed in their time of ripening and disperser spectrum. Forest Piper species ripened in late afternoon and had a narrow spectrum consisting mainly of two species of frugivorous bats: CaroUia perspicillata and C. castanea (Phyllostomidae). -
Field Release of the Insects Calophya Latiforceps
United States Department of Field Release of the Insects Agriculture Calophya latiforceps Marketing and Regulatory (Hemiptera: Calophyidae) and Programs Pseudophilothrips ichini Animal and Plant Health Inspection (Thysanoptera: Service Phlaeothripidae) for Classical Biological Control of Brazilian Peppertree in the Contiguous United States Environmental Assessment, May 2019 Field Release of the Insects Calophya latiforceps (Hemiptera: Calophyidae) and Pseudophilothrips ichini (Thysanoptera: Phlaeothripidae) for Classical Biological Control of Brazilian Peppertree in the Contiguous United States Environmental Assessment, May 2019 Agency Contact: Colin D. Stewart, Assistant Director Pests, Pathogens, and Biocontrol Permits Plant Protection and Quarantine Animal and Plant Health Inspection Service U.S. Department of Agriculture 4700 River Rd., Unit 133 Riverdale, MD 20737 Non-Discrimination Policy The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) To File an Employment Complaint If you wish to file an employment complaint, you must contact your agency's EEO Counselor (PDF) within 45 days of the date of the alleged discriminatory act, event, or in the case of a personnel action. Additional information can be found online at http://www.ascr.usda.gov/complaint_filing_file.html. -
Herbs, Spices and Flavourings Ebook, Epub
HERBS, SPICES AND FLAVOURINGS PDF, EPUB, EBOOK Tom Stobart | 240 pages | 14 Dec 2017 | Grub Street Publishing | 9781910690499 | English | London, United Kingdom Herbs, Spices and Flavourings PDF Book Free Sample.. The dried berries are slightly larger than peppercorns and impart a combination flavor of cinnamon, cloves, nutmeg, and pepper — hence the name allspice. For large batches of herbs and spices, a spice mill or a coffee grinder is convenient and quick. Leptotes bicolor Paraguay and southern Brazil Lesser calamint Calamintha nepeta , nipitella , nepitella Italy Licorice , liquorice Glycyrrhiza glabra Lime flower, linden flower Tilia spp. Mahleb is an aromatic spice ground from the internal kernel of the sour cherry pits of the mahleb cherry tree, Prunus mahaleb , native to Iran. Used instead of vinegar in salads and sauces when a milder acid is desired or when vinegar is objectionable. Culinary Australian Bangladeshi Indian Pakistani. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Baharat is a blend of spices using allspice, black pepper, cardamom, cinnamon, cloves, coriander, cumin, nutmeg, and paprika — regional variations may also include loomi, mint, red chili peppers, rosebuds, saffron, and turmeric. Old Bay Seasoning. Twists, turns, red herrings, the usual suspects: These books have it all Often commercially blended with white and black peppercorns, pink peppercorns can be used to season any dish regular pepper would — although it should be noted that pink peppercorns are potentially toxic to small children. Avoid keeping herbs near the stove, in the refrigerator, or in the bathroom. -
The Correct Gender of Schinus (Anacardiaceae)
Phytotaxa 222 (1): 075–077 ISSN 1179-3155 (print edition) www.mapress.com/phytotaxa/ PHYTOTAXA Copyright © 2015 Magnolia Press Correspondence ISSN 1179-3163 (online edition) http://dx.doi.org/10.11646/phytotaxa.222.1.9 The correct gender of Schinus (Anacardiaceae) SCOTT ZONA Dept. of Biological Sciences, OE 167, Florida International University, 11200 SW 8 St., Miami, Florida 33199 USA; [email protected] Species of the genus Schinus Linnaeus (1753) (Anacardiaceae) are native to the Americas but are found in many tropical and subtropical parts of the world, where they are cultivated as ornamentals or crops (“pink peppercorns”) or they are invasive weeds. Schinus molle L. (1753: 388) is a cultivated ornamental tree in Australia, California, Mexico, the Canary Islands, the Mediterranean, and elsewhere (US Forest Service 2015). In Hawaii, Florida, South Africa, Mascarene Islands, and Australia, Schinus terebinthifolia Raddi (1820: 399) is an aggressively invasive pest plant, costing governments millions of dollars in damages and control (Ferriter 1997). Despite being an important and widely known genus, the gender of the genus name is a source of tremendous nomenclatural confusion, if one judges from the orthographic variants of the species epithets. Of the 38 accepted species and infraspecific taxa on The Plant List (theplantlist.org, ver. 1.1), one is a duplicated name, 18 are masculine epithets (but ten of these are substantive epithets honoring men and are thus properly masculine [Nicolson 1974]), 12 are feminine epithets (one of which, arenicola, is always feminine [Stearn 1983]), and seven have epithets that are the same in any gender (or have no gender, as in the case of S. -
Schinus Terebinthifolius Anacardiaceae Raddi
Schinus terebinthifolius Raddi Anacardiaceae LOCAL NAMES English (Bahamian holly,Florida holly,christmasberry tree,broadleaf pepper tree,Brazilian pepper tree); French (poivrier du Bresil,faux poivrier); German (Brasilianischer Pfefferbaum); Spanish (pimienta de Brasil,copal) BOTANIC DESCRIPTION S. terebinthifolius is a small tree, 3-10 m tall (ocassionally up to 15 m) and 10-30 cm diameter (occasionally up to 60 cm). S. terebinthifolius may be multi-stemmed with arching, not drooping branches. Tree; taken at: Los Angeles County Arboretum - Arcadia, CA and The National Leaves pinnate, up to 40 cm long, with 2-8 pairs of elliptic to lanceolate Arboretum - Washington, DC (W. Mark and leaflets and an additional leaflet at the end. Leaflets glabrous, 1.5-7.5 cm J. Reimer) long and 7-32 mm wide, the terminal leaflet larger than lateral ones. Leaf margins entire to serrated and glabrous. Flowers white, in large, terminal panicles. Petals oblong to ovate, 1.2-2.5 mm long. Fruits globose, bright red drupes, 4-5 mm in diameter. This is a highly invasive species that has proved to be a serious weed in South Africa, Florida and Hawaii. It is also noted as invasive in other Bark; taken at: Los Angeles County Caribbean and Indian Ocean islands. Rapid growth rate, wide Arboretum - Arcadia, CA and The National environmental tolerance, prolific seed production, a high germination rate, Arboretum - Washington, DC (W. Mark and seedling tolerance of shade, attraction of biotic dispersal agents, possible J. Reimer) allelopathy and the ability to form dense thickets all contribute to this species' success in its exotic range. -
In-Vitro Antibacterial Activity of Piper Betel Leaf Extracts
639 | J App Pharm 03(04): 639-646; July, 2012 Fawad et al., 2012 Original Research Article IN-VITRO ANTIBACTERIAL ACTIVITY OF PIPER BETEL LEAF EXTRACTS Fawad Ali Bangash, Hashmi A.N., Mahboob A., Zahid M., Hamid B., Muhammad S.A., Shah Z.U., Afzaal H. Faculty of Pharmacy, Riphah International University, Islamabad Pakistan. ABSTRACT: Ethanol, petroleum ether and chloroform extracts of Piper betel leaf were tested against Gram- positive (Bacillus subtilis ATCC 6633), Staphylococcus aureus ATCC 29213, Micrococcus luteus ATCC 9341) and Gram-negative (Escherichia coli ATCC 25922, Pseudomonas putida, Salmonella typhi ATCC 19430, Shigella flexneri ATCC 25929, Pseudomonas aeruginosa ATCC 33347, Vibrio cholerae, Klebsiella pneumoniae, Proteus mirabilis ATCC 49565) bacterial strains by Agar-well Diffusion Method. All the crude extracts showed a broad spectrum of antibacterial activity inhibiting both the gram-positive and gram-negative bacteria. Petroleum ether extracts of Piper betel were found to be least effective against most of the tested organisms. Moderate antibacterial activity has been studied with chloroform extracts while ethanolic fractions have been investigated to show optimum activity against nearly all chosen strains. Levofloxacin, the semi-synthetic broad spectrum antibiotic was used as standard Compare to levofloxacin, bio active fractions of Piper betel showed maximum activity against the Klebsiella pneumonia. This study reports the possible activity of Piper betel leaf in arresting the growth of selected bacterial strains. It has been expected that the present work on antimicrobial isolation of the plant bio active parts will lead to the researchers who continue work that may bring clinical success concerning the fatal diseases. Keywords: Piper betel, antimicrobial fraction, pathogenic species Address for Correspondence : Syed Aun Muhammad, Riphah institute of pharmaceutical sciences, 7th avenue, G7/4, Islamabad Pakistan. -
Greek Recipes
Pita Bread Pan Size: Mixer w/ dough hook Yield: 4 Temperature: 500°F Portion Size: 1 Cooking Time: 20 minutes Ingredients Quantity Method 1/4 oz or 1 Dry yeast package Place water in mixer and add yeast. Let sit 5 minutes. Water 6 oz. 1 lb.-1 1/4 Bread Flour lbs. Add 1 lb. of flour, salt, oil, yogurt and Salt 1 Tbsp. cumin. Start on slow and mix until combined. If too wet, add more flour. Olive Oil 1 oz It should be a slightly stiff dough. Plain Yogurt 1/2 cup Knead in mixer until smooth and stretchy. Cumin 1/4 tsp. Cover in a lightly oiled bowl and let rest 60 minutes in a warm place. Divide into 4 pieces and round the pieces. Cover and let rest 10 minutes. Roll out into oblong pieces about a 1/4 " thick. Heat a medium saute pan or a cast iron griddle over medium high heat. When smoking, place one piece of dough on the pan and cook 30-40 seconds. Flip over and cook another minute when bubbles start to form flip over again. Brown slightly on both sides. Remove when puffs. Repeat. Hold in a towel or covered dish to keep warm. 1 Flatbread with Tomatoes and Olives (Laganes) Pan Size: Saute pan, sheet pan or pizza pan Yield: 2 Temperature: 500°F Baking Time: 8-10 minutes Ingredients Quantity Method Onion, thinly sliced 1 Heat a saute pan, add oil and onions. Lower heat and sweat until soft. Turn heat up and cook until Olive oil 1 Tbsp. -
Effect Use Ginger (Zingiber Officinale), Black
Available online a t www.scholarsresearchlibrary.com Scholars Research Library European Journal of Zoological Research, 2014, 3 (3):61-66 (http://scholarsresearchlibrary.com/archive.html) ISSN: 2278–7356 Effect use ginger (Zingiber officinale ), black pepper ( Piper Nigrum L) powders on performance, some blood parameters and antibody titer against new castle vaccine on broiler chicks Mohammad Reza Valiollahi *1, Yaser Rahimian 1, Ali Rafiee 1 and Yasamin Miri 2 1Department of Veterinary and Animal Science, Islamic Azad University, Shahrekord branch, Shahrekord, Iran . 2 Agricultural Training Institutes of Jahad, Isfahan Education Center, Isfahan, Iran _____________________________________________________________________________________________ ABSTRACT For investigation the effect of use of ginger, black pepper on performance of broiler chicks a total 240 one day broilers chicks were divided into 4 groups of 15 birds each and assigned to 4 treatment diets. Chicks were fed by basal diet as control diet ,2% ginger (T 1), 2% black pepper (T 2) and 1% ginger + 1% black pepper powders (T 3).At the end of trial 4 birds form each group were slaughtered. In addition feed intake (FI), body weight gain (BW), feed Conversion ratio (FCR) were compared together. Some blood parameters such as Calcium, Phosphorus, Cholesterol and Triglyceride were determined. And they were taken for antibody titer against new castle vaccine evaluation on 22, 36 and 42 days old chicks. Data showed that use of T 1, T 2 and T 3 increased FI significantly in comparison to control diets (p<0.05). Chicks were fed with T 2 diet was higher BW among others groups. Data from this study showed that amounts of triglyceride were lower when chicks used T 3 diets and cholesterol was lower in T 1 group. -
Review of Traditional Use, Phytochemical and Pharmacological Activity of Piper Betle L
Galore International Journal of Health Sciences and Research Vol.5; Issue: 3; July-Sept. 2020 Website: www.gijhsr.com Review Article P-ISSN: 2456-9321 Review of Traditional Use, Phytochemical and Pharmacological Activity of Piper betle L. Depi Sakinah, Rusdi, Sestry Misfadhila School of Pharmaceutical Science (STIFARM Padang), Padang, Indonesia. Corresponding Author: Sestry Misfadhila ABSTRACT medicine for various types of diseases. However, betelplants are often found Currently, traditional treatment in the form of through out Indonesia, usedoronly as an or medicinal plants or herbs is widely used by the namental plant. [1] community. The rapeutic using plants that exist The betel plant (Piper betle) can in nature a part from having no sid effects can reach tens of meters in length. The shape of also be used for a long time. Betel leaf extract has been used as a mouth wash when the mouth the flat betel leaf resembles a heart, and the is swollen, cleanses bad breath, stops bleeding, stalk is rather long. The leaf surface is green and treats other diseases such as vaginal and slippery, while the tree trunk is slightly discharge, coughing, hoarseness, and skin brownish-green with a rough and wrinkled wounds. Betel (Piper betle) is known to have skin surface. Betel fruit is a buni fruit that is pharmacological effects, in cluding round in shape and is grayish-green. Roots antibacterial, antimicrobial, analgesic, anti- tap, round and yellowish-brown. [2] inflammatory, antioxidant, antiproliferative, and The betel plant has compound antidiabetic. The phytochemicals of the betel flowers with gender 1, a house of 1 or 2. -
Sumac Rhus Coriaria Tips for Use
Recipes Sumac Rhus coriaria Tips for Use: • The flavor is earthy, citrus and a bit sour • Make a marinade or salad dressing • Add to yogurt or sprinkle on hummus or even sweet potato fries • Add to your favorite meatloaf recipe • Use in making your own blend such as one of the many Za’atar recipes, which vary in different regions and from family to family. • Use Za’atar or other blends on chicken, lamb, fish or vegetables • Mix blends with olive oil for dipping bread • Top popcorn with sumac and salt for a salt and tart flavor Sumac Lemonade 1 cup water Lemon juice ¼ cup sumac syrup Ice Sumac Syrup: 1 cup water, 1 cup honey and 2 tablespoons ground sumac Make sumac syrup by combining water and honey in a small saucepan. Simmer over medium for 5 minutes then stir in sumac and infuse until cool, at least 10 minutes. Strain and store in an airtight container. Make sumac lemonade by combining water or sparkling water with sumac syrup, and a squeeze of lemon juice. Add ice and stir. Shape.com The Health Benefits of Sumac Spice Za’atar 1 tablespoon chopped fresh oregano 1 tablespoon sesame seeds 1 tablespoon sumac 1 teaspoon kosher salt 1 tablespoon ground cumin 1 teaspoon freshly ground black pepper Combine chopped fresh oregano, sumac, ground cumin and sesame seeds. Stir in kosher salt and freshly ground black pepper. Can be made 2 weeks ahead. Store airtight at room temperature. Silvena Rowe Bon appetite, www.bonappetit.com Za’atar Recipe: Middle Eastern Spice Mixure ¼ cup sumac 2 tablespoons marjoram 2 tablespoons thyme 2 tablespoons oregano 1 tablespoon roasted sesame seeds ©2018 by The Herb Society of America www.herbsociety.org 440-256-0514 9019 Kirtland Chardon Road, Kirtland, OH 44094 Recipes 1 teaspoon salt Grind the sesame seeds in a food processor or with a mortar and pestle.