Discoveries in the Biology of Oxidized Chlorine by Tyler P Barnum a Dissertation Submitted in Partial Satisfaction of the Requir
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UC San Diego Electronic Theses and Dissertations
UC San Diego UC San Diego Electronic Theses and Dissertations Title Vanadium-dependent bromoperoxidase in a marine Synechococcus / Permalink https://escholarship.org/uc/item/34x4t8rp Author Johnson, Todd Laurel Publication Date 2013 Peer reviewed|Thesis/dissertation eScholarship.org Powered by the California Digital Library University of California UNIVERSITY OF CALIFORNIA, SAN DIEGO Vanadium-dependent bromoperoxidase in a marine Synechococcus A dissertation submitted in partial satisfaction of the requirements for the degree of Doctor of Philosophy in Marine Biology by Todd L. Johnson Committee in charge: Brian Palenik, Chair Bianca Brahamsha, Co-Chair Lihini Aluwihare James Golden Jens Mühle Bradley Moore 2013 Copyright Todd L. Johnson, 2013 All rights reserved. The dissertation of Todd L. Johnson is approved, and it is acceptable in quality and form for publication on microfilm and electronically: ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________ ________________________________________________________ Co-Chair ________________________________________________________ Chair University of California, San Diego 2013 iii DEDICATION To Janet, Tim, and Andrew Johnson, for unconditional love and support. iv TABLE OF CONTENTS Signature Page……………………………………………………………………………iii Dedication ………………………………………………………………………………..iv Table of Contents………………………………………………………………………….v List -
Non-Homologous Isofunctional Enzymes: a Systematic Analysis Of
Omelchenko et al. Biology Direct 2010, 5:31 http://www.biology-direct.com/content/5/1/31 RESEARCH Open Access Non-homologousResearch isofunctional enzymes: A systematic analysis of alternative solutions in enzyme evolution Marina V Omelchenko, Michael Y Galperin*, Yuri I Wolf and Eugene V Koonin Abstract Background: Evolutionarily unrelated proteins that catalyze the same biochemical reactions are often referred to as analogous - as opposed to homologous - enzymes. The existence of numerous alternative, non-homologous enzyme isoforms presents an interesting evolutionary problem; it also complicates genome-based reconstruction of the metabolic pathways in a variety of organisms. In 1998, a systematic search for analogous enzymes resulted in the identification of 105 Enzyme Commission (EC) numbers that included two or more proteins without detectable sequence similarity to each other, including 34 EC nodes where proteins were known (or predicted) to have distinct structural folds, indicating independent evolutionary origins. In the past 12 years, many putative non-homologous isofunctional enzymes were identified in newly sequenced genomes. In addition, efforts in structural genomics resulted in a vastly improved structural coverage of proteomes, providing for definitive assessment of (non)homologous relationships between proteins. Results: We report the results of a comprehensive search for non-homologous isofunctional enzymes (NISE) that yielded 185 EC nodes with two or more experimentally characterized - or predicted - structurally unrelated proteins. Of these NISE sets, only 74 were from the original 1998 list. Structural assignments of the NISE show over-representation of proteins with the TIM barrel fold and the nucleotide-binding Rossmann fold. From the functional perspective, the set of NISE is enriched in hydrolases, particularly carbohydrate hydrolases, and in enzymes involved in defense against oxidative stress. -
Sulfite Dehydrogenases in Organotrophic Bacteria : Enzymes
Sulfite dehydrogenases in organotrophic bacteria: enzymes, genes and regulation. Dissertation zur Erlangung des akademischen Grades des Doktors der Naturwissenschaften (Dr. rer. nat.) an der Universität Konstanz Fachbereich Biologie vorgelegt von Sabine Lehmann Tag der mündlichen Prüfung: 10. April 2013 1. Referent: Prof. Dr. Bernhard Schink 2. Referent: Prof. Dr. Andrew W. B. Johnston So eine Arbeit wird eigentlich nie fertig, man muss sie für fertig erklären, wenn man nach Zeit und Umständen das möglichste getan hat. (Johann Wolfgang von Goethe, Italienische Reise, 1787) DANKSAGUNG An dieser Stelle möchte ich mich herzlich bei folgenden Personen bedanken: . Prof. Dr. Alasdair M. Cook (Universität Konstanz, Deutschland), der mir dieses Thema und seine Laboratorien zur Verfügung stellte, . Prof. Dr. Bernhard Schink (Universität Konstanz, Deutschland), für seine spontane und engagierte Übernahme der Betreuung, . Prof. Dr. Andrew W. B. Johnston (University of East Anglia, UK), für seine herzliche und bereitwillige Aufnahme in seiner Arbeitsgruppe, seiner engagierten Unter- stützung, sowie für die Übernahme des Koreferates, . Prof. Dr. Frithjof C. Küpper (University of Aberdeen, UK), für seine große Hilfsbereitschaft bei der vorliegenden Arbeit und geplanter Manuskripte, als auch für die mentale Unterstützung während der letzten Jahre! Desweiteren möchte ich herzlichst Dr. David Schleheck für die Übernahme des Koreferates der mündlichen Prüfung sowie Prof. Dr. Alexander Bürkle, für die Übernahme des Prüfungsvorsitzes sowie für seine vielen hilfreichen Ratschläge danken! Ein herzliches Dankeschön geht an alle beteiligten Arbeitsgruppen der Universität Konstanz, der UEA und des SAMS, ganz besonders möchte ich dabei folgenden Personen danken: . Dr. David Schleheck und Karin Denger, für die kritische Durchsicht dieser Arbeit, der durch und durch sehr engagierten Hilfsbereitschaft bei Problemen, den zahlreichen wissenschaftlichen Diskussionen und für die aufbauenden Worte, . -
Inactivation Mechanisms of Alternative Food Processes on Escherichia Coli O157:H7
INACTIVATION MECHANISMS OF ALTERNATIVE FOOD PROCESSES ON ESCHERICHIA COLI O157:H7 DISSERTATION Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Aaron S. Malone, M.S. ***** The Ohio State University 2009 Dissertation Committee: Approved by Professor Ahmed E. Yousef, Adviser Professor Polly D. Courtney ___________________________________ Professor Tina M. Henkin Adviser Food Science and Nutrition Professor Robert Munson ABSTRACT Application of high pressure (HP) in food processing results in a high quality and safe product with minimal impact on its nutritional and organoleptic attributes. This novel technology is currently being utilized within the food industry and much research is being conducted to optimize the technology while confirming its efficacy. Escherichia coli O157:H7 is a well studied foodborne pathogen capable of causing diarrhea, hemorrhagic colitis, and hemolytic uremic syndrome. The importance of eliminating E. coli O157:H7 from food systems, especially considering its high degree of virulence and resistance to environmental stresses, substantiates the need to understand the physiological resistance of this foodborne pathogen to emerging food preservation methods. The purpose of this study is to elucidate the physiological mechanisms of processing resistance of E. coli O157:H7. Therefore, resistance of E. coli to HP and other alternative food processing technologies, such as pulsed electric field, gamma radiation, ultraviolet radiation, antibiotics, and combination treatments involving food- grade additives, were studied. Inactivation mechanisms were investigated using molecular biology techniques including DNA microarrays and knockout mutants, and quantitative viability assessment methods. The results of this research highlighted the importance of one of the most speculated concepts in microbial inactivation mechanisms, the disruption of intracellular ii redox homeostasis. -
Redalyc.Chlorine in the Stratosphere
Atmósfera ISSN: 0187-6236 [email protected] Universidad Nacional Autónoma de México México VON CLARMANN, T. Chlorine in the stratosphere Atmósfera, vol. 26, núm. 3, 2013, pp. 415-458 Universidad Nacional Autónoma de México Distrito Federal, México Available in: http://www.redalyc.org/articulo.oa?id=56527859010 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Atmósfera 26(3), 415-458 (2013) Chlorine in the stratosphere T. VON CLARMANN Karlsruhe Institute of Technology, IMK, POB 3640, 76021 Karlsruhe, Germany E-mail: [email protected] Received May 22, 2013; accepted June 21, 2013 RESUMEN Este artículo reseña varios aspectos de los compuestos clorados presentes en la estratosfera, que incluyen tanto su papel como agentes químicos como su función de trazadores de los procesos dinámicos. En la estratosfera, el cloro reactivo se libera a partir de los clorofluorocarbonos y otros gases orgánicos que contienen cloro. La mayor parte del cloro reactivo se convierte en compuestos inertes que almacenan cloro, como ClONO2 y HCl. La reactivación del cloro estratosférico ocurre principalmente por reacciones heterogéneas en vórtices polares invernales, en combinación con la luz solar. Los ciclos catalíticos de Cl, ClO, BrO, Cl2 O2 , ClO2 y otros compuestos como NO, NO2, OH y HO2 destruyen el oxígeno impar (ozono y oxígeno atómico) de la atmósfera. El ciclo del dímero de ClO es particularmente importante en la formación del agujero de ozono, mientras que en latitudes medias el HOCl tiene alguna relevancia. -
Increased Whitening Efficacy and Reduced Cytotoxicity Are Achieved by the Chemical Activation of a Highly Concentrated Hydrogen Peroxide Bleaching Gel
Original Article http://dx.doi.org/10.1590/1678-7757-2018-0453 Increased whitening efficacy and reduced cytotoxicity are achieved by the chemical activation of a highly concentrated hydrogen peroxide bleaching gel Abstract Diana Gabriela SOARES1 Objective: This study was designed for the chemical activation of a 35% hydrogen peroxide (H O ) bleaching gel to increase its whitening effectiveness Natália MARCOMINI² 2 2 and reduce its toxicity. Methodology: First, the bleaching gel - associated or Carla Caroline de Oliveira DUQUE³ not with ferrous sulfate (FS), manganese chloride (MC), peroxidase (PR), Ester Alves Ferreira BORDINI³ or catalase (CT) - was applied (3x 15 min) to enamel/dentin discs adapted Uxua Ortecho ZUTA³ to artificial pulp chambers. Then, odontoblast-like MDPC-23 cells were Fernanda Gonçalves BASSO⁴ exposed for 1 h to the extracts (culture medium + components released Josimeri HEBLING⁵ from the product), for the assessment of viability (MTT assay) and oxidative D Carlos Alberto de Souza COSTA⁴ stress (H2DCFDA). Residual H2O2 and bleaching effectiveness ( E) were also evaluated. Data were analyzed with one-way ANOVA complemented with Tukey’s test (n=8. p<0.05). Results: All chemically activated groups minimized MDPC-23 oxidative stress generation; however, significantly higher cell viability was detected for MC, PR, and CT than for plain 35% H2O2 gel. Nevertheless, FS, MC, PR, and CT reduced the amount of residual H2O2 and increased bleaching effectiveness. Conclusion: Chemical activation of 35% H2O2 gel with MC, PR, and CT minimized residual H2O2 and pulp cell toxicity; but PR duplicated the whitening potential of the bleaching gel after a single 45-minute session. -
Microbial (Per)Chlorate Reduction in Hot Subsurface Environments
Microbial (Per)chlorate Reduction in Hot Subsurface Environments Martin G. Liebensteiner Thesis committee Promotor Prof. Dr Alfons J.M. Stams Personal chair at the Laboratory of Microbiology Wageningen University Co-promotor Dr Bart P. Lomans Principal Scientist Shell Global Solutions International B.V., Rijswijk Other members Prof. Dr Willem J.H. van Berkel, Wageningen University Prof. Dr Mike S.M. Jetten, Radboud University Nijmegen Prof. Dr Ian Head, Newcastle University, UK Dr Timo J. Heimovaara, Delft University of Technology This research was conducted under the auspices of the Graduate School for Socio-Economic and Natural Sciences of the Environment (SENSE) Microbial (Per)chlorate Reduction in Hot Subsurface Environments Martin G. Liebensteiner Thesis submitted in fulfi lment of the requirements for the degree of doctor at Wageningen University by the authority of the Rector Magnifi cus Prof. Dr M.J. Kropff, in the presence of the Thesis Committee appointed by the Academic Board to be defended in public on Friday 17 October 2014 at 4 p.m. in the Aula. Martin G. Liebensteiner Microbial (Per)chlorate Reduction in Hot Subsurface Environments 172 pages. PhD thesis, Wageningen University, Wageningen, NL (2014) With references, with summaries in Dutch and English ISBN 978-94-6257-125-9 TABLE OF CONTENTS Chapter 1 General introduction and thesis outline 7 Chapter 2 Microbial redox processes in deep subsurface environments 23 and the potential application of (per)chlorate in oil reservoirs Chapter 3 (Per)chlorate reduction by the hyperthermophilic -
Light-Independent Nitrogen Assimilation in Plant Leaves: Nitrate Incorporation Into Glutamine, Glutamate, Aspartate, and Asparagine Traced by 15N
plants Review Light-Independent Nitrogen Assimilation in Plant Leaves: Nitrate Incorporation into Glutamine, Glutamate, Aspartate, and Asparagine Traced by 15N Tadakatsu Yoneyama 1,* and Akira Suzuki 2,* 1 Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan 2 Institut Jean-Pierre Bourgin, Institut national de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE), UMR1318, RD10, F-78026 Versailles, France * Correspondence: [email protected] (T.Y.); [email protected] (A.S.) Received: 3 September 2020; Accepted: 29 September 2020; Published: 2 October 2020 Abstract: Although the nitrate assimilation into amino acids in photosynthetic leaf tissues is active under the light, the studies during 1950s and 1970s in the dark nitrate assimilation provided fragmental and variable activities, and the mechanism of reductant supply to nitrate assimilation in darkness remained unclear. 15N tracing experiments unraveled the assimilatory mechanism of nitrogen from nitrate into amino acids in the light and in darkness by the reactions of nitrate and nitrite reductases, glutamine synthetase, glutamate synthase, aspartate aminotransferase, and asparagine synthetase. Nitrogen assimilation in illuminated leaves and non-photosynthetic roots occurs either in the redundant way or in the specific manner regarding the isoforms of nitrogen assimilatory enzymes in their cellular compartments. The electron supplying systems necessary to the enzymatic reactions share in part a similar electron donor system at the expense of carbohydrates in both leaves and roots, but also distinct reducing systems regarding the reactions of Fd-nitrite reductase and Fd-glutamate synthase in the photosynthetic and non-photosynthetic organs. -
Chloride Peroxidase Cat
chloride peroxidase Cat. No. EXWM-0491 Lot. No. (See product label) Introduction Description Brings about the chlorination of a range of organic molecules, forming stable C-Cl bonds. Also oxidizes bromide and iodide. Enzymes of this type are either heme-thiolate proteins, or contain vanadate. A secreted enzyme produced by the ascomycetous fungus Caldariomyces fumago (Leptoxyphium fumago) is an example of the heme-thiolate type. It catalyses the production of hypochlorous acid by transferring one oxygen atom from H2O2 to chloride. At a separate site it catalyses the chlorination of activated aliphatic and aromatic substrates, via HClO and derived chlorine species. In the absence of halides, it shows peroxidase (e.g. phenol oxidation) and peroxygenase activities. The latter inserts oxygen from H2O2 into, for example, styrene (side chain epoxidation) and toluene (benzylic hydroxylation), however, these activities are less pronounced than its activity with halides. Has little activity with non-activated substrates such as aromatic rings, ethers or saturated alkanes. The chlorinating peroxidase produced by ascomycetous fungi (e.g. Curvularia inaequalis) is an example of a vanadium chloroperoxidase, and is related to bromide peroxidase (EC 1.11.1.18). It contains vanadate and oxidizes chloride, bromide and iodide into hypohalous acids. In the absence of halides, it peroxygenates organic sulfides and oxidizes ABTS [2,2'-azinobis(3-ethylbenzthiazoline-6-sulfonic acid)] but no phenols. Synonyms chloroperoxidase; CPO; vanadium haloperoxidase Product Information Form Liquid or lyophilized powder EC Number EC 1.11.1.10 CAS No. 9055-20-3 Reaction RH + chloride + H2O2 = RCl + 2 H2O Notes This item requires custom production and lead time is between 5-9 weeks. -
Global Sources and Distribution of Atmospheric Methyl Chloride
GLOBAL SOURCES AND DISTRIBUTION OF ATMOSPHERIC METHYL CHLORIDE A Dissertation Presented to The Academic Faculty By Yasuko Yoshida In Partial Fulfillment Of the Requirements for the Degree Doctor of Philosophy in the School of Earth and Atmospheric Sciences Georgia Institute of Technology August 2006 Global Sources and Distribution of Atmospheric Methyl Chloride Approved by: Dr. Yuhang Wang, Advisor Dr. Armistead Russell School of Earth and Atmospheric School of Civil and Environmental Sciences Engineering Georgia Institute of Technology Georgia Institute of Technology Dr. Robert Dickinson Dr. David Tan School of Earth and Atmospheric School of Earth and Atmospheric Sciences Sciences Georgia Institute of Technology Georgia Institute of Technology Dr. Athanasios Nenes School of Earth and Atmospheric Date Approved: June 16, 2006 Sciences Georgia Institute of Technology To Ben and Ikuko ACKNOWLEDGEMENTS I would like to express my sincere appreciation to my faculty advisor, Dr. Yuhang Wang, for his direction, guidance and support throughout my PhD study. I would also like to thank my thesis committee members, Dr. Robert Dickinson, Dr. Athanasios Nenes, Dr. Armistead Russell, and Dr. David Tan, for their assistance. I thank Dr. David Erickson and Dr. Jose L. Hernandez for providing the UWM- COADS data and helpful comments. I also thank Dr. Donald Blake for his suggestions. Special thanks go to Dr. Derek Cunnold for providing us the AGAGE data. I am grateful to CMDL and Dr. Geoff Dutton for providing us their unpublished data. I am also indebted to Dr. Daniel Jacob and Dr. Colette Heald for their help. I would like to thank Dr. Louis Giglio for his helpful suggestions. -
Nitrite Reductase 1 Is a Target of Nitric Oxide-Mediated Post-Translational Modifications and Controls Nitrogen Flux and Growth in Arabidopsis
International Journal of Molecular Sciences Article Nitrite Reductase 1 Is a Target of Nitric Oxide-Mediated Post-Translational Modifications and Controls Nitrogen Flux and Growth in Arabidopsis Álvaro Costa-Broseta , MariCruz Castillo and José León * Instituto de Biología Molecular y Celular de Plantas, Consejo Superior de Investigaciones Científicas, Universidad Politécnica de Valencia, 46022 Valencia, Spain; [email protected] (Á.C.-B.); [email protected] (M.C.) * Correspondence: [email protected]; Tel.: +34-963877882 Received: 15 September 2020; Accepted: 29 September 2020; Published: 1 October 2020 Abstract: Plant growth is the result of the coordinated photosynthesis-mediated assimilation of oxidized forms of C, N and S. Nitrate is the predominant N source in soils and its reductive assimilation requires the successive activities of soluble cytosolic NADH-nitrate reductases (NR) and plastid stroma ferredoxin-nitrite reductases (NiR) allowing the conversion of nitrate to nitrite and then to ammonium. However, nitrite, instead of being reduced to ammonium in plastids, can be reduced to nitric oxide (NO) in mitochondria, through a process that is relevant under hypoxic conditions, or in the cytoplasm, through a side-reaction catalyzed by NRs. We use a loss-of-function approach, based on CRISPR/Cas9-mediated genetic edition, and gain-of-function, using transgenic overexpressing HA-tagged Arabidopsis NiR1 to characterize the role of this enzyme in controlling plant growth, and to propose that the NO-related post-translational modifications, by S-nitrosylation of key C residues, might inactivate NiR1 under stress conditions. NiR1 seems to be a key target in regulating nitrogen assimilation and NO homeostasis, being relevant to the control of both plant growth and performance under stress conditions. -
Molecular Characterization of Soil Bacterial Community in a Perhumid, Low Mountain Forest
Microbes Environ. Vol. 26, No. 4, 325–331, 2011 http://wwwsoc.nii.ac.jp/jsme2/ doi:10.1264/jsme2.ME11114 Molecular Characterization of Soil Bacterial Community in a Perhumid, Low Mountain Forest YU-TE LIN1, WILLIAM B. WHITMAN2, DAVID C. COLEMAN3, and CHIH-YU CHIU1* 1Biodiversity Research Center, Academia Sinica, Nankang, Taipei 11529, Taiwan; 2Department of Microbiology, University of Georgia, Athens, GA, 30602–2605, USA; and 3Odum School of Ecology, University of Georgia, Athens, GA, 30602–2602, USA (Received February 10, 2011—Accepted June 3, 2011—Published online July 5, 2011) Forest disturbance often results in changes in soil properties and microbial communities. In the present study, we characterized a soil bacterial community subjected to disturbance using 16S rRNA gene clone libraries. The community was from a disturbed broad-leaved, low mountain forest ecosystem at Huoshaoliao (HSL) located in northern Taiwan. This locality receives more than 4,000 mm annual precipitation, one of the highest precipitations in Taiwan. Based on the Shannon diversity index, Chao1 estimator, richness and rarefaction curve analysis, the bacterial community in HSL forest soils was more diverse than those previously investigated in natural and disturbed forest soils with colder or less humid weather conditions. Analysis of molecular variance also revealed that the bacterial community in disturbed soils significantly differed from natural forest soils. Most of the abundant operational taxonomic units (OTUs) in the disturbed soil community at HSL were less abundant or absent in other soils. The disturbances influenced the composition of bacterial communities in natural and disturbed forests and increased the diversity of the disturbed forest soil community.