B R -X1 THE HYPERSONIC CHRONOGRAPH The BR-X1 is the perfect synthesis of Bell & Ross’s expertise in the world of aviation watches and master watchmaking: an instrument with an innovative design, produced in a limited edition of only 250 pieces. Lightweight and resistant, the Carbone Forgé® case of the BR-X1 is protected by a high-tech ceramic bezel with a rubber strap. Ergonomic and innovative, the push buttons allow the chronograph functions to be used easily and efficiently. Sophisticated and reliable, the skeleton chronograph movement of the BR-X1 is truly exceptional and combines haute horlogerie finishes with extreme lightness. Ref. BR-X1 Skeleton Chronograph - Carbone Forgé® | Bell & Ross Inc. +1.888.307.7887 | e-Boutique: www.bellross.com

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The $nob

Editorial

Editor in Chief Jeffrey Gomez

Editorial Director U.S. Diana Luong

Editorial Director U.K. Natalie Huntley

Managing Editor Michael Welsh

Contributing Writers

Nafise Hodjat, Alicia Vasquez, Ross Cook, Laurel Mintz, Albert Reich

Art & Design

Design Director Kimberly Thacker

Website Development Michael Phan

Graphics Layout Brian Wakefield

Graphics Associate Erik Sumner

Contacts

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The $nob is a registered trademark Table Of Contents

Letter From the Editor 12 The House that Costco Built 56 A Visit to Sinegal Estate Wines Covet Crave 14 Wine Cellar Recommendations 60 Sip Swill 16 Wines to Showcase your Palate

Tick Tock 18 Think Pink 66 Women’s Style from Thomas Pink Vroom Room 20

The March of Time 24 Watches for the Season

Artigiani Milanesi 28 Spring Fashions for Women

King of H2O 36 Drinking with a water sommelier

SIP It Up 38 Green wine certification

Iconoclasts 40 Exploring the Paso Robles Region DINEDINEDINE IN IN IN STYLE STYLE STYLE THETHE RELAXED THERELAXED RELAXED AL AL FRESCO FRESCO AL FRESCO DINING. DINING. DINING. THE THE MODERN THEMODERN MODERN THE RELAXED AL FRESCO DINING. THE MODERN CALIFORNIACALIFORNIACALIFORNIA CUISINE. CUISINE. CUISINE. THE THE EXCEPTIONAL THEEXCEPTIONAL EXCEPTIONAL INGREDIENTS. INGREDIENTS. INGREDIENTS. A Wine Guide to Paso Robles 44 CALIFORNIA CUISINE. THE EXCEPTIONAL INGREDIENTS. THETHE SEASONAL THESEASONAL SEASONAL MENUS. MENUS. MENUS. THE THE TROPICAL THETROPICAL TROPICAL GARDEN GARDEN GARDEN SETTING. SETTING. SETTING. THE SEASONAL MENUS. THE TROPICAL GARDEN SETTING. Wines From Paso you Need WOLFGANGWOLFGANGWOLFGANG PUCK PUCK PUCKAT AT HOTEL HOTEL AT HOTEL BEL-AIR. BEL-AIR. BEL-AIR. WOLFGANG PUCK AT HOTEL BEL-AIR. Garagistes 48 Rebel Winemakers

Tuscan Retreat 50 Allegretto by Ayres Hotels

#DCmoments#DCmoments#DCmomentsHotelHotel Bel-Air Bel-AirHotel LA Bel-AirLA @HotelBelAir LA@HotelBelAir@HotelBelAir@hotelbelair@hotelbelair@hotelbelair #DCmoments Hotel Bel-Air LA @HotelBelAir @hotelbelair 10 The $nob Mar/Apr Letter From the Editor

As the clouds and cold diminish by the day and the sun begins its slow journey to the welcome warmth of summer, let us enjoy the moment of right now. Spring time, to me, doesn’t get much appreciation from the general public. We relish in the summer sun and then look forward to the snow and holiday season, while spring is known as that sometimes rainy, sometimes sunny time in-between. No longer I say.

It is during the Spring season when the grapes growing on vines around the world do their most amazing work. Slowly concentrating their sugars, tannins and flavors to one day ripen into a matured grape, worthy of the grandest wine. Spring is a critical time frame when winemakers can take stock of the health of their forthcoming harvest, and we can start to salivate at what may very well become a vintage.

In a world far removed from soil and vines, the fashion elite see Spring as a time to show off all the hard work they’ve scrutinized during the cold days of winter. It is an odd thing, to think of and design clothing for a much nicer climate, when you’re packed in the bitter cold. And therein lies the magic of the fashion designer -- to take an incongruous situation and form some of the most chic styles to wear.

Lucky for us all, our team at The Snob has managed to curate two different worlds and bring to you only the best of both. Surely, drinking a big Cabernet in a bold design never looked and tasted so good.

Santé!

Jeffrey Gomez $Editor In Chief

12 The $nob Mar/Apr Covet Crave

Horsepower Mornings

Waking up to coffee from Espresso Veloce

he daily routine of anyone sane begins with meaning to the term functional art by combin- a good cup of coffee. There is little more in- ing his training as mechanical engineer with his vigorating than the smell of freshly brewed passion for high-tech Formula One and jet pro- coffee beans waiting for you to enjoy their pulsion engines. Mastrogiuseppe builds his V8, Tprecious flavors. For thousands of years, coffee has V10 and V12 Formula 1 engine masterpieces by been the go-to elixir for the waking weary, and the hand from machined components made from ti- machines that have brewed your favorite cup get tanium, aerospace grade alloy and authentic ther- more complicated by the day. Buttons, materials moset carbon fiber. Each masterpiece is numbered and ease of use all go into creating a superb coffee and is also fitted with a Grappa dispenser, naturally! machine. However, we are snobs and what is ordi- Another bespoke masterpiece to be had is a jet nary is boring. Thus, we bring to you the Espresso engine-inspired high-pressure brewing system for tea Veloce--a coffee maker unlike anything else on Earth. leaves or ground coffee, called the Aviatore Veloce. It Created by Paolo Mastrogiuseppe, a South is an exact quarter-scale prototype military jet engine African designer and mechanical engineer from Jo- that was never put into production during the Cold hannesburg with a long Italian lineage, the Espresso War era crafted from authentic aerospace alloys. “My Veloce is a not merely a coffee maker but a work true loves have always been high-performance cars of art. After matriculating, he studied at Johan- and jets. This with my passion for precision engineer- nesburg University of Technology and completed ing has enabled me to handcraft masterpieces that can a three-year course at the Academy of Design and be passed on from generation to generation,” Mastro- Drafting. While he was studying, he worked in his giuseppe says. So the next time you are craving a cup father’s precision engineering factory as a fitter of joe, think of how much better it’d taste coming from and turner, manufacturing submersible pumps a bespoke F1 inspired coffee maker. Vroom indeed! and other motor-industry-related components. Mssr. Mastrogiuseppe, has given new www.superveloce.co 14 The $nob Mar/Apr Sip Swill

A Mexican Delight

Tasting a refined Tequila from Qui

h, tequila; It is the elixir that hails from As for classifications, tequila is found in four Mexico. With a long and vibrant past, different ways. Blanco (Silver) is unaged and bottled tequila often gets misinterpreted as a li- shortly after the distillation process. Reposados bation of the young and wild. This is of (Rested) are aged a minimum of two months but no Ocourse a completely unacceptable notion and one longer than one year. Añejos (Aged) are rested for that needs to stop immediately. Cultivated exclusively a minimum of one year. Extra Añejos (Extra Aged) in only 5 states of Mexico, tequila is a nuanced and are rested for a minimum of three years before sublime liquor that can have many different charac- being bottled. In the case of Qui tequila, the propri- teristics. Production of tequila begins with the blue etors chose to create an extra añejo that is aged for agave plant. Once harvested, it is then cut down to the more than three and a half years in rare American size of a large pineapple and then roasted, whereby Whisky and French Bordeaux barrels. Afterwards, the the concentration of flavors begins to take form. tequila goes through a proprietary filtration process After the plant is sufficiently cooked, they that produces an exceptionally smooth tipple. Qui are then mashed for their juices. Inside large vats, a Tequila offers a light vanilla aroma and has a flavor primordial stew waits for fermentation to begin. As hinting of honey, butterscotch and toasted oak. the sugars turn to alcohol, something resembling Now knowing some much about tequila, tequila can be tasted. It is not until distillation that isn’t it time to go out and enjoy a bottle of this fine Contoured racks to cradle each bottle. tequila takes on its distinctive body and strength. Mexican liquor? It can be had with a wonder- After distillation, tequila can then be aged to impart ful meal or all on its own. The myriad of flavors Independent climate zones to preserve every vintage. more flavors and characteristics. This is where many will have non-believers wishing they hadn’t tequila producers are divided about their processes. downed shots of it all those years ago. Then again, Because one sip should send you back to those summer days in Tuscany. One can choose to age their tequila in anything from tequila is always ready when you are. So have at it! a sherry cask to a Hungarian oak cask that had a

previous life holding wine. The sky is truly the limit. www.quitequila.com PRESERVE the MOMENT TM | TRUE-RESIDENTIAL.COM 16 The $nob Mar/Apr Tick Tock

Boutique Rodeo Drive

A shopping destination turns into a watch TimingTiming is everything is everything™ ™

odeo Drive is known all across the globe blends of art deco and classic modernism fill the store as the most glamorous and iconic of shop- with an assuming heir of grace. In addition, there is a ping destinations. It offers the most dis- delightful mix of influences from period landmarks cerning of customers the ultimate luxury and Sunset Boulevard estates. Two floors of dedicated Rshopping experience amidst the glitz and glamour retail space are set up in such a way that the first floor is that has made Los Angeles second to none. It is only filled with IWC timepieces; meanwhile the mezzanine natural then that IWC Schaffhausen has just opened level is set up as a spacious film-themed lounge, featur- a Flagship Boutique on Rodeo Drive. “With its prox- ing a gallery of IWC’s history in the film industry that imity to Hollywood, Rodeo Drive has a unique rel- comes to life via photographs, props and memorabilia. evance to IWC,” explains Georges Kern, CEO of IWC Naturally, to commemorate the Rodeo Schaffhausen. “As a brand, our story begins with Drive Flagship Boutique, IWC has created the Big the American watchmaker Florentine Ariosto Jones Pilot’s Watch Edition “Boutique Rodeo Drive” (Ref. who turned his dream of an American watch factory IW502003), which is limited to just 250 pieces in Switzerland into reality. This idea of the Ameri- worldwide. The timepiece is furnished in a newly can dream is reflected time and time again by Hol- updated 46 millimeter case featuring ceramic or ti- lywood’s best storytellers. At IWC, we consider our- tanium with a magnificent blue dial, combining selves storytellers, too, and have a deep commitment the classic functionality of the traditional Pilot’s to the film industry and to film festivals across the Watch with state-of-the-art technology, high- world. Opening a flagship on Rodeo Drive will allow tech materials and modern design elements. This us to continue to share these as well as other stories truly exceptional timepiece is something that is to our customers shopping on the iconic street.” classic and a bit dramatic. It is after all, found at The Rodeo Drive Flagship Boutique has all the epicenter of Hollywood and its ever fickle stars. the trappings one would find within the golden age of Hollywood of the 1920s and 1930s. Architectural www.iwc.com WATCHWATCH WINDERS WINDERS • WATCH • WATCH BOXES BOXES • JEWELRY • JEWELRY CASES CASES 18 The $nob Mar/Apr WOLF1834.COMWOLF1834.COM B:8.875” T:7.5” S:7”

Vroom Room

Taking the Long Road

A Journey in the Mazda CX-5 B:11.3755” S:9.75” T:10.5”

aking a road trip is always fun. To get ogy, the CX-5 is chock full of sophisticated design out of the house, away from work and language and accoutrements to make anyone happy. hit the open road, the possibilities for As I hit the highway, the gauge cluster and in- what lies ahead are endless. It was then, formation display kept me abreast of my sometimes Tafter a trying week of work, that I decided to notorious speeds. Meanwhile, Mazda Connect had my throw caution to the wind and take off on my own phone duties running smoothly, so should I get a text, journey. The destination I chose for this last minute email or call, I would not miss a beat. This allowed me SO ADVANCED, jaunt was about 3 hours north of Los Angeles in to focus on more pressing issues, like looking out for a wonderful wine region known as Paso Robles. the oft hiding highway patrol. As I moved along the IT COULDN’T BE SIMPLER. Straddling the west coast and moving inland expansive roads, the refinement of the CX-5 had me Simplicity is the ultimate luxury. It’s why we replaced clusters of buttons with a 9” touchscreen. Its intuitive design shows the information for several miles, Paso Robles is at the center of swathed in luxurious appointments all around. The you need, only when you need it. Plus, Apple CarPlay™ seamlessly California and is a superb place to lose oneself. door panels feature metallic trim with chrome flour- combines iTunes, iMessage, contacts, maps, and even Siri, offering you What, with endless acres of vineyards and exquisite ishes and there are yards of fine leather to be enjoyed. a full Apple experience. The complex made simple, that’s our idea of wines rivaling anything that Napa Valley can make, The undulating roads and construction luxury. To fi nd out more, visit your local dealer or go to volvocars.com/us Paso is a wanderer’s dream. But before I took off, I hazards were no match for Mazda’s highly regarded had to decide what vehicle I would commandeer SUV. Meanwhile, the powertrain of the CX-5 is a for this adventure. Knowing that I needed room robust 2.5 liter engine mated to a 6-speed automatic for more than a few cases of wine and my luggage, box. And all of this is running atop new structures for a sports car was out of the question. With more both the front and rear dampers, which assure nothing than 3 hours of driving, the vehicle needed to be but the smoothest of rides. So the next time you comfortable, well appointed and have a host of fea- choose to take off on a whim, at least know that Mazda tures to make my drive safe, as well as enjoyable. has everything you could want in a traveling mate. Naturally, I went with Mazda and their CX-5. As the first Mazda to fully utilize SKYACTIV technol- www.mazda.com 20 The $nob Mar/Apr

200 FIFTH AVENUE NEW YORK, NY 10010

THIS ADVERTISEMENT PREPARED BY GREY WORLDWIDE JOB #: VOLVOL-P50236_SNOB PROOF: 1 CLIENT: VOLVO Cars of NA SIZE, SPACE: 7.5” x 10.5”, Base_4C CLIENT: VOLVO Cars of NA OP: JR PRODUCT: Volvo PUBS: ID XC90 HMI Print Ad-Spread SPACE/SIZE: B: 8.875” x 11.3755” T: 7.5” x 10.5” S: 7” x 9.75” JOB#: VOLVOL-P50236_SNOB ISSUE: 2015 LEGAL RELEASE STATUS AD APPROVAL ART DIRECTOR: Neil MacLean COPYWRITER: None DATE: Release has been obtained Legal Coord: Acct Mgmt: Print Prod: Art Director: Proofreader: Copywriter: Studio:

The March Timeof

pring is a wonderful time of year. The bitter cold of winter loses its grip and the floral scents of newly budding life fill the air. As the days grow longer with each passing hour, it is imperative to Shave a better grasp of these long hours. Fashion tends to focus solely on the clothing of the season and leaves little in the way of accoutrements. Luckily for you, our editorial staff has come up with- a selection of watches that will fill your Springtime with a panache and flair that is to be envied. Not content with a simple timepiece, we have chosen amongst the very best of brands and bring to you time pieces that will add not only value to you collection, but sophistication with the tiniest hint of bravado. - Natalie Huntley

LEFT: Renowned for its engraving and enamel painting workshops as well as its Damascene timepieces, Blancpain is presenting Shakudō Bonzai. Japanese in origin, Shakudō is an alloy principally composed of copper and gold, which acquires a dark patina between blue and black, according to variations in its composition and texture. The black patina is obtained following a process called passivation, which calls for the application of a solution. This solution, which is composed of copper acetate (green gray), has been traditionally fabricated in Japan where it is known as rokushō. Fully respecting the aesthetics of the Villeret col- lection, these models are housed in a red gold stepped bezel case of 45 mm, the diameter of which gives free reign to the creativity of Blancpain’s craftsmen. Through the sapphire case back, one can gaze upon the hand wound caliber 15B decorated with hand applied Côtes de Genève (Geneva stripes). 24 The $nob Mar/Apr The $nob Mar/Apr 25 The Octa Divine is now available in a case size of 42 mm. Completely re- designed, F.P.Journe’s Octa Divine model now features a new look: elegant, uncluttered, and perfectly legible. The instantaneous date is displayed in enlarged windows that stand out against the Gold dial where the seconds disk display and the power reserve indicator are subtly delineated. The elegant sapphire moon phase disk, the delicate blued steel hands, and the streamlined polished steel circle screwed to the dial are all exclusive characteristics of F.P.Journe. A spark of whimsy is added by the different sized numerals of the hours ring, while red dots enliven the resolutely contemporary aesthet- ics of the dial. The automatic movement manufactured in 18K rose Gold has a power reserve of over 5 days. The Octa Divine, available only from F.P. Journe boutiques, also exists with a 40 mm case, in Platinum or in 18K red Gold.

With a diameter of 42 mm, the Longines Conquest Classic Moonphase houses the self-winding mechanical chronograph movement L678. The case is available in steel, in steel and rose gold cap or in 18 carats rose gold. The black or silvered dial is set with 9 applied indices coated with Super-Lumi- Nova® and makes an elegantly contrasting background to the moonphase display. It features the 12-hour counter at 6 o’clock, the 24-hour indicator and the subdial for the seconds at 9 o’clock, as well as the 30-minute counter and the day-and-month display at 12 o’clock. The date is indicated by a half- moon central hand. Water-resistant to 5 bar, this model displays a transparent case back through which its scintillating movement can be observed. These chronographs are fitted on a black alligator strap or a steel or steel and rose gold cap bracelet, all having a triple folding safety clasp.

The epitome of Bell & Ross’s watch-making expertise, the WW1 Chronog- raphe Monopoussoir is a complication that is as practical as it is functional. This particular chronograph facilitates the measurement of short periods of time by the pressing of a single button. Perfectly incorporated into the crown, the single button operates all the chronograph’s commands: start, stop and reset, for safer and faster use. Its dial, brown with a distressed look, its sand- colored numerals, index and hands are reminiscent of the dials of old watches down to the last detail, giving an inimitable retro-chic appeal to the model as a whole. The watch’s legibility lies in the contrast of the numerals and index against the brown dial. With its military finishes inspired by history and its natural leather strap, the Chronographe Monopoussoir Heritage has the authentic appeal of a measuring instrument of the era. Featuring the La Joux- Perret movement, housed in a 45mm case, this watch is a fantastic timepiece.

26 The $nob Mar/Apr The classic poncho. Available in 10 colors. $980

onchos have been around for a very long time, so it is hardly ground-breaking when a fashion brand comes up with their own new take on the classic garment. Little more than a piece of cloth with a place to put your head through, one would dismiss a poncho as a mere afterthought in the larger luxury fashion scene. This however, is the farthest thing from the truth and indeed many brands are finding inventive ways at making the poncho a must-have item for the Spring. Established in 1959, Artigiani Milanesi was founded in Milan, Italy by the Bizzarri family. For over 55 years, they have been crafting fine Italian style and cashmere knitwear with meticulous care and personal pride in their stylish, hand-finished designs. Every one of their extraordi- narily high-quality garments is critically inspected for styling and quality to ensure a perfect, visually-striking fit. They use only the purest of natural yarns sourced from Mon- golia. The yarns are then carefully milled in Italy and England to create unmatched softness and a fine lightweight texture, superior to other cashmeres on the market. The quality of the cashmere is of utmost importance, but style does not take a backseat, as demonstrated in their latest collection. “We are very proud to introduce our 2015 Winter Collection inspired by the singular natural beauty and artistic sensibility of our new home,” said Partner and Creative Director Rebecca Biz- Pzarri. “As the only Italian Cashmere Knitwear Artisans in Canada, Artigiani Milanesi takes pride in creating exceptional garments of unparalleled quality that reflect our discerning clientele.” Their bespoke collection includes twenty-four women’s coats, ponchos, jackets, sweaters, car- digans and dresses, that are available in sixteen custom colors. A lightweight design and a looser fit is the main focus, making for a chic yet comfortable look. Every curve of a client’s body is measured for the specified clothing piece, and then artisans create a perfect fit in just a few weeks. The workshop in their headquarters in Bowen Island, Vancouver produces an average of six high-quality sweaters a day. From private individual clients to high-end boutiques in New York and Vancouver, the bespoke line has a great following, but don’t overlook their signature pieces. Their signature pieces include the classic poncho, which feels like a big hug from the softest Persian kitten, the classic Aspen coat, and the hunting jacket. If your current weather situation is not cold enough for a poncho, the collection’s circular scarf will keep you the right amount of warm while upping your accessory game. Another must-have item is the Anouk Cardigan, which takes the wrap sweater to another level. If you don’t know Artigiani Milanesi yet, you should get to know them now because you deserve the style and luxury of their cashmere pieces.

- Diana Luong

28 The $nob Mar/Apr The $nob Mar/Apr 29 Circular Scarf $275

Aspen Coat $1,200

30 The $nob Mar/Apr The $nob Mar/Apr 31 Anouk Cardigan Revere Jacket $495 $770

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H2Oby Laurel Mintz s a young boy, Martin Riese developed Sea, Riese was exposed to a massive source of water. He quite a thirst for water. While travelling explains that one of the differences between America with his parents around Europe, Riese was and Europe is the labeling of water bottles. European exposed to different local waters and, while consumers are able to see exactly what’s in their water Amost think of water as simply a necessity, Riese was and have more information when it comes to choos- able to taste distinct characteristics of various regions. ing different varietals. Currently living in Los Angeles, Certified by the German Mineral Water Trade Asso- Riese is surprised at the apathy people here have for ciation, Riese is hoping to use his expertise and palette what’s in their water, especially during a time when to educate people on the wide varieties and benefits of water is seen as such a precious, limited resource. His the diverse global water offerings. At first glance, many hope is to change people’s perspectives and emulate may scoff at the concept of a water sommelier. In fact, the water-palate conscious European countries. Riese is the first of his kind in the entire U.S. As such, Additionally, Riese clarifies that water is not Riese fights a daily battle to educate the American just a vehicle for hydration in Europe, rather people public in his unique expertise, always remaining true there place value on the beneficial health impacts of to his core belief that consumers need options not just the minerality contained in different waters. One of for wine and spirits, but also in the category of H20. Riese’s favorite brands, Iskilde, originates from an ar- When exploring water options, it makes sense tesian spring in Denmark. Because the water origi- that different regions of the globe are exposing that nates from an especially cold stream, the water mol- source to different minerals, terrior, rain flow, etc., ecules hold more dissolved oxygen which is visible which can ultimately alter taste, just like with wines. when consumers vigorously shake a bottle of Iskilde Different mineral waters can be measured by TDS, or water. The clarity dissipates as the liquid turns into an total dissolved solids, per liter. The variety of minerals opaque frenzy of oxygen molecules. It also makes for a present in water sources can make it sweet and floral fun party trick when Riese turns water white tableside. or salty and bitter. In 2013, Riese created the first water Riese shares his knowledge and passion daily at menu for LACMA’s Ray’s and Stark Bar, which contin- the renowned Patina restaurant as well as by offering ed- ues to excite and puzzle customers. Riese understands ucational a courses. He has even created his own brand that many people are hesitant to place value on water, of water, Beverly Hills 90H2O. So water you waiting for? but his genuine joy, curiosity and admiration for this unique expertise leaves most consumers fascinated. Having grown up surrounded by the North www.martin-riese.com 36 The $nob Mar/Apr The $nob Mar/Apr 37 We are in the middle of a revolution pendent verification, transparency, to a greener planet. And yes, it takes and absence of conflict of interest, time and we are not all fully commit- SIP is the leader in arduous require- ted to the rehabilitation of our only ments that help ensure a future for home, but at least we are moving all of us. in the right direction. It was not SIP Certification goes very long ago when the wine world beyond the USDA Organic process would send out teams of sprayers to because organic only addresses by Albert Reich kill the weeds, bugs and infestations prohibiting synthetic pesticides and SIP it up! that plague the vitis vinifera vines fertilizers without considering other of all the wine regions around the resource concerns. While you’ll find world. I have witnessed first-hand, organic wines that are also SIP Certi- men donning hazmat like suits to fied, the SIP Certification process ad- spray ever complex chemicals onto dresses additional farming methods, the grapes that will end up making looking at sustainable practices on the wines we drink. every level, from farm labor to agri- It is alarming to think how culture – from energy conservation polluted our world has become. Sure to water quality. It is an additional the Industrial Revolution brought way for consumers to know they’re us many great inventions and sped buying sustainable wines that give up our society, but it also had some back to the land and community on very real dangers. Throughout the every level. SIP considers the whole post war period and well into the farm – verifying the farmer’s com- booming 80s, the United States led mitment to environmental steward- the world in the eradication of trou- ship, equitable treatment of employ- blesome farming insects. Now while ees, and business sustainability. It this may have brought literally tons contains practice and performance of lower cost food to the market- based requirements – every Re- place, it also started to poison our quirement and Management En- groundwater and leave exhausted hancement is demonstrable and au- soil by the acre, unable to continue ditable. And SIP strictly prohibits the its yearly harvests. use of high risk pesticides – (toxic air There are now many dif- contaminates, cholinesterase inhibi- ferent ways consumers can help tors, groundwater contaminants, the planet thrive. Some choose California and federally restricted to eat organic and eschew GMOs materials). and pesticide laden produce, while It is refreshing to see that a others live simpler lives and try to certification such as SIP is in place to have zero waste sent off to a land- foster the ever changing landscape fill. What is happening in the wine of winemaking and bringing with it industry now is sustainable growing a real sense of commitment to take and green initiatives to help further care of not only the environment, protect vineyards and the Earth in but our wine as well. We all call this There is an awakening happening in the world today. general. However, one certification blue orb our home and we should that is taking over is called SIP (sus- do everything we can to make it No longer are we wantonly killing our planet with tainability in practice). last and show its very best. So the As a rigorous sustainable next time you want to do something pesticides and chemicals dreamed up in a laboratory. vineyard and wine certification with great for the environment, all you strict, non-negotiable requirements, need to do is purchase wine from a SIP is the new standard that you SIP-certified vineyard and enjoy to should judge your favorite wineries your hearts content! by. Committed to standards based on science and expert input, inde- www.sipcertified.org

38 The $nob Mar/Apr The $nob Mar/Apr 39 Icono clasts Visiting Paso Robles and Regions Beyond By Jeffrey Gomez

Living in a state where the best wines from around the country are born and bred, it is hard to find gems that I do not already know. And so it was my enviable task to root out and high- light some of the best wines that hail from the wine region of Paso Robles. Having a very real sense of the region, its people, wineries and happenings, I thought my trip would be rather bland. What I found after three days of speaking and tasting with a myriad of folks was another great facet as to why Paso Robles is the hottest wine region in all of the United States right now. Situated half way between San Francisco and Los Angeles, Paso Robles (Paso for short) is a destina- tion that is easily accessible and a nice diversion from city life. With the Santa Lucia Mountains cutting a swath through Paso, the region is ideal for grape growing. With elevations ranging from 600 to 1,200 ft. above sea level, the wines that grow best and thus mostly planted, are of the southern Rhône varietals, ie Grenache, Syrah and Mouvèdre, though there is a smattering of other varietals such as Zinfandel and Viogner. And if that wasn’t enough, if you look hard enough, you can find people planting Grenache Blanc and Cabernet Franc! >> 40 The $nob Mar/Apr The $nob Mar/Apr 41 But the thing that makes Paso Robles stand out from other regions (*cough* Napa Valley) is the fact that there are so many wine makers trying new things and are perfectly fine with being iconoclasts of Cali- fornia winemaking. Grape varietals such as Albariño, Sangiovese, Verdelho and Tannat are all being planted and grown to make fantastic wines, albeit in small quantities. Nevertheless, the strict rules and stodgy ways of making wine simply do not hold up in Paso. Instead intrepid wine makers are experimenting and finding new and exciting wines that can stand up against the very best the world has to offer. It is little wonder then that we highly recommend you take a few days out of your schedule to visit Paso Robles, meet its people and drink more than your fair share of wines. Now where my adventure to Paso Robles differed from my previous jaunts is in the fact that I was in- troduced to its surrounding wine neighbors. With the diminutive Edna Valley to the south and Pismo Beach to the South West, the greater San Luis Obispo region has wine makers that lurk in the shadows of the Paso Robles AVA (American Viticultural Area). This is of course not say that wines from this region are inferior, quite the opposite in fact. I toured wineries and did private tastings with a few wines and was pleasantly surprised by the complexity and finish these wines possess. Another tiny area that was introduced to me while in Paso was the area known locally as Tin City. Set into a small corner of an industrial complex on the fringes of Paso Robles, Tin City is a collection of micro wine makers that instead of following a traditional process, they threw the entire wine making book away, burned it and started over. New ideas, new wines and exciting times are happening in Tin City. With wine makers having literally one barrel of a select varietal, Tin City is an experiment in renegade wines. Having spent an evening with a few people, it is a very exciting place to be and experience. So the next time you visit Paso Robles, don’t forget that there is more to the region than can be found on Highway 46.

42 The $nob Mar/Apr Situated high above the Adelaida area of Paso Robles, Daou has a commanding presence with their vineyard. Indeed, much like their property this particular wine is packed full of big flavors that come on over time. With hints of French oak, ripe fruits around the mid-palate and a wonderful finish that is strong but not exascerbating, finding a A 2010 will be a mission unto itself, but you will be handsomely reward- ed. wine guide Off Highway 46 on Airport Road, J.Lohr’s tasting room is a bit off the beaten track than most other wineries. However, that is not to say that their wine is any less wonderful. The blend (which is what “cuvée” to means) is a nod to right-bank Bordeaux and the Pommeral region, hence the name “Pom”. With big notes of Merlot, this particular wine is a very hard find, but has aromas of wet soil with fruit notes immedi- ately on the nose. It drinks with a velvety touch that goes perfect with Paso Robles any meal.

Located even further away from Highway 46 is Villa San Juliette, the brainchild of American Idol founder Nigel Lythgoe. A premier prop- erty to visit, Villa SJ is making great wines such as this Chorum Red Wine blend. By bringing together their best grapes for this blend, you get a smattering of ripe red fruit notes that are smooth in their notes with a finish that is smartly leaving you wanting more. It is perfect as a daily drinking wine.

Tempranillo in Paso, how delightful. Joe Barton of Barton Family wines has cultivated the Spanish grape into submission with his E Street wine. With a mouth feel coming from Spain but a finish that is very much Paso Robles, this wine is a great take on an extraordinary grape. With notes of Earth, vines and a bit of a dusty note, it is easy drinking and approachable. Certainly a unique taste that you will want to share with other wine drinkers of a more sophisticated palate.

44 The $nob Mar/Apr The $nob Mar/Apr 45 And though this wine isn’t directly from Paso, but Edna Valley, we Also found within “Tin City”, Golden Triangle wine comes from wanted to include it because the sub-region needs to be explored. It Aussie renegade winemaker Stewart McLennan. His wine is nothing has some fantastic winemakers and this wine is no exception from short of perfection. With very limited production and varietals of the Clairborne & Churchhill. A minor grape, Pinot Gris is full of soft notes Bordeaux kind mixed in with a few barrels of experimental things, you that give a clean and refreshing experience on the palette. With a min- are sure to pick a winner with Golden Triangle. He is doing something erality that needs to be experienced, you should pick up a bottle and that Paso should be proud of. And being a micro-producer, he can do marvel at how you missed this wonderful place. what he likes, and he certainly does. Good thing for us, it is excellent.

As a micro-producer in Paso Robles, Chateau Margene wines need to Located outside the Paso Robles AVA is the great producer of Sinor- be tasted. That is of course if you can find them. And find them you LaValle. Mike Sinor is a personable winemaker that creates some will after reading how their Beau Mélange is full of red fruit notes excellent Chardonnay from grapes in the San Luis Obispo area. With with a structure that is inviting. The body complexity isn’t the most a clean taste of green apples and notes of citrus, this wine is excellent complex, but with this particular wine you will enjoy it glass after for a lunch meal. By sourcing ripe grapes and fermenting in a thought- glass and is not meant to be a special occasion wine, but an everyday ful process, Mike is able to extract flavors of honey that blend into a drinking sort of indulgence. wine of great caliber.

The second labeling of Barton Family wines, Grey Wolf is a more By a very wide margin, the Pinot Noir that comes from Windward is nuanced and educated experience for wine drinkers looking for some- the best wine of Paso Robles. Owner and winemaker Marc Goldberg thing more focused. With production of their wines at the most minis- is a stickler for details and his inate knowledge of fine winemaking cule amounts, getting your hands on these wines is always a treat. This puts his wines on par with anything that Burgundy can create. Soft particular wine, Soul Mate, is a blend with Grenache standing out as fruit notes of strawberries and soil make this Pinot something to be the frontrunner with Cinsault bringing up the rear. This combines to cherished. It can also be thoroughly enjoyed immediately, but we’d make a delicious wine that is even keeled on the palate and refreshing say you will want to keep a few cases in storage for those special oc- to taste with fruit notes slowly popping up in the mid-palate. casions when only the best will do.

Set inside the industrial complex known as “Tin City”, the particular Over on the quite west side of Highway 46 and up Vineyard Drive is Pinot pictured here comes from the winemaker of Stanger Vineyards, the small producer of Jada. Providing some excellent wines that are JP French. Branching out to produce his own wines, this Pinot is made in a distinctly Paso way, Hell’s Kitchen is excellent. As a blend packed full of fruit flavors that are not egregious and taste more like of Grenache, Syrah and Mouvedre, this wine has richness with its something you’d find from a very high-end label in Burgundy. With a smoky black fruits, licorice, tinges of vanilla and roasted meat aromas production run that is miniscule at most and severely short at worst, to and flavors. It is a perfect addition to anyone wishing to explore the have a bottle of this fine Pinot is to have a treasure that you’ll want to depth of Paso Robles. horde or even perhaps share. Choice is yours, but you must buy it!

46 The $nob Mar/Apr The $nob Mar/Apr 47 . . GARAGISTE–(ga rage est) noun,France

– A term originally used in the Bordeaux region of France to denigrate renegade small-lot wine makers, sometimes working Nestled in a quiet part of Paso Robles is a little that anything he touches will turn to gold. in their garage, who refused to follow the known spot affectionately called Tin City. So called Another winemaker housed in the exact “rules.” because of the industrial buildings that house micro same room as J.P. is his good friend Stewart McLen- wine producers, Tin City is a burgeoning hot spot nan of Golden Triangle. A born and bred Aussie, for those who seek wines off the beaten path of Stewart is unlike anyone you will ever hope to en- Highway 46. For winemakers with budgets smaller counter. Big in voice and presence, Stewart tells you, than their barrels of wine, Tin City offers producers a in no uncertain terms, what real winemaking is all chance to have a storefront, tasting room and barrel about. Versed in the nuances of fine wine, he holds room without the overhead expense of a standalone little back and it is simply refreshing. As the niceties structure or vineyard. I had the chance to visit with of Paso Robles and its more agricultural sensibili- two winemakers housed in Tin City and the experi- ties placate an older crowd, Stewart is an enigma of ence was nothing short of magical. energy and a whole lot of fun. His Golden Triangle J.P. French, the affable and current wine- label of wine presents Bordeaux varietals in a char- maker for Stanger Vineyards, has his own label and acter that is at the height of winemaking anywhere. I produces wines that you might not readily associ- was awestruck with the juxtaposition of the man, his CITY ate with Paso Robles. Going to his small section of wine and Tin City. Tin City, I had the chance to see and taste from his But therein lies the magic that Tin City has barrels, numbering less than 20. With varietals from to offer. Not hiding behind a fancy vineyard facade, Cabernet Franc, Tempranillo, Tannat, Syrah and winemakers are able to engage the public with their TIN Mouvèdre, J.P. has complete control over his produc- wines and showcase styles, flavors and techniques tion, barrels, aging and bottling. With a single barrel that no one else in Paso is doing. It is also quite posh dedicated to each varietal, he can choose to have to know of a place in Paso where you can get fantas- 100% wines or blends. Furthermore, there is always tic wines in such small quantities, thus assuring that the opportunity to experiment with new varietals you alone have a bottle no one else can get their Paso Robles that might otherwise fall by the wayside. Having hands on! tasted literally every wine he makes, I am convinced - Jeffrey Gomez 48 The $nob Mar/Apr The $nob Mar/Apr 49 aso Robles is only 3 hours north of Los Passing through the icy Grapevine and Angeles. With the myriad of winer- emerging into the Central Coast region of Califor- ies to visit and the restaurants that stand nia, one cannot be but awestruck at the landscape out amongst the ubiquitous chains, Paso and its beautiful brilliance. Mile after mile took me Tuscan Pis a destination escape perfectly situated to help further from L.A. and brought me closer to a peace- L.A. natives forget all about their bustling city ful countenance. Finally hitting Highway 46 off of lives. After having spend three weeks working the 5 freeway interchange, my mood gained some relentlessly on this magazine’s previous issue, I levity as I knew Paso Robles was only 45 minutes needed some downtime. So I packed my bags and away. And besides the wine and affable people that Retreat jumped in my car for the relaxing journey north. awaited me, something more was in store as well. 50 The $nob Mar/Apr The $nob Mar/Apr 51 There has, for a very long time, been gretto has found the perfect audience because there nowhere luxurious to stay in Paso Robles. Sure, was nary a screaming kid or hordes of families intent one can go to the quaint city of Cambria and find on ruining others vacations with their unbridled ilk. a cute hotel that perhaps fits most of your criteria. Settling into my vacation mode, I was unbur- However, it is quite a drive away from downtown dened with work, appointments and writing. I was Paso and after having consumed a few glasses of alone, in Paso Robles’ best hotel and looking forward wine during the day and/or at dinner, it is foolish to to tasting many, many wines. There was simply drive all the way back to Cambria to sleep. Thank- nothing I could be saddened about with this situa- fully, Ayres Hotels had the forethought to create an tion before me. So, I took a deep breath and walked oasis for those travelers (you and me) who require to my awaiting room with the full knowledge that something more. Definitely something luxurious. there is nowhere better to be. My two days passed Covering 20 acres with a grand facade, all too quickly and I again found myself on the road Ayres Hotels has just opened up Allegretto. It is, heading back to L.A. This may seem like a sad end, in simple terms, a Tuscan paradise smack in the but it isn’t. For I know all too well the luxury and re- ANAN ANOASIS OASIS OASIS OF OF OF CALM CALM CALM middle of California’s most exciting wine region. laxation that awaits me on the grounds of Allegretto. ANAN ICONIC ICONICAN ICONIC BRIDGE. BRIDGE. BRIDGE. A PERFECTA PERFECT A PERFECT PARADISE. PARADISE. PARADISE. Walking the grounds you are quick to realize that A LONGA LONGA BREATHLONG BREATH BREATH OUT. OUT. THE OUT. THE WHISPER THEWHISPER WHISPER the property is a well thought out parcel of land. OFOF FOUNTAINS. FOUNTAINS.OF FOUNTAINS. THE THE SCENT THESCENT SCENTOF OF HIBISCUS. HIBISCUS. OF HIBISCUS. There are vineyards, a chapel-like building, spa, www.allegrettovineyardresort.com THETHE COMPLETE THECOMPLETE COMPLETE ESCAPE. ESCAPE. ESCAPE. HOTEL HOTEL HOTELBEL-AIR. BEL-AIR. BEL-AIR. restaurant, open center courtyard and rooms for more than enough visitors. Spread around is also a smattering of antiques the owners of the proper- ty amassed in their years of travel. This of course lends credence to the high-end nature of the hotel. Set off of Highway 46, the property is both convenient and close to most of the wineries worth visiting while in Paso Robles. Staying at the prop- erty for two nights, I was keen to see what the atmo- sphere and guests were like. Not surprisingly, I found myself mixed amongst the business and leisure set in a quiet and relaxing environment. Surely Alle-

#DCmoments#DCmoments#DCmomentsHotelHotelHotel Bel-AirBel-Air Bel-AirHotel LALA Bel-AirLA @HotelBelAir LA@HotelBelAir@HotelBelAir@hotelbelair@hotelbelair@hotelbelair 52 The $nob Mar/Apr Showcase

f S o p a e d c e A s

during special occasions or events. Never was Bubbly Dreams it presented as just a drinking wine. Indeed, Armand de Brignac is famous, we recommend you try champagne with a but is it any good for connoisseurs? salad or seafood lunch, you’ll thank us later. Getting back to Armand de Brignac, and in particular, its Rosé version, made from Pinot Coming from the Champagne house of Noir and Chardonnay, it has an effusive and re- Cattier, located in the hamlet of Chigny-Les- freshing nose. All grapes sourced for the label Roses, Armand de Brignac is an enigma in the come from either premier or grand cru vineyards, wine world. With the backing of Shawn ‘Jay-Z’ this assures consistency and finesse. On the Carter, Armand de Brignac, known colloquially palate you are immediately hit with ripe straw- as “Ace of Spades”, this sparking wine has taken berries and a minerality that definitely brings off in the United States and parties everywhere. you to Champagne, France. The finish on “Ace The thing with champagne though of Spades” is clean and crisp with notes of red has always been in its presentation. From the fruit hanging around for a while. We say... buy it! very earliest marketing of champagne, there has always been the notion of drinking it www.armanddebrignac.com

54 The $nob Mar/Apr The $nob Mar/Apr 55 The House that Costco Built By Jeffrey Gomez

here comes a time in one’s life when you want to branch out. Sure the staid and daily routine of normalcy is comforting. And the thought that there needn’t be any interrup- tions to your plans has its charms. But that is fallacy. Times won’t always be great and tumult is just an accident away. Once we realize how fragile it all is, then we become Tmore alive to the world around us. And we soon crave a bit of adventure and a change of venue. Having worked for Costco for 21 years, David Sinegal knows a thing or two about ef- ficiency and hard work. Following in the footsteps of his dad (James Sinegal, the co-founder and one time CEO of Costco), David learned business on a dynamic and large scale. He, over his lengthy tenure at the shopping giant, oversaw the purchasing and the need for structure and discipline to maintain not only a competitive advantage, but a sane life as well. However, like most people in the midst of their success, he yearned for something more, something different. Based in the cool and oft showery climate of Seattle, Costco is not ideally located for

56 The $nob Mar/Apr The $nob Mar/Apr 57 someone who yearns to be out of doors and amongst the soil of the Earth. And so it was that David wanted for some- thing he could not quite put his hand on. It would not be for some time when he realized where his life needed to be. On a fortuitous trip to Napa Valley, he Napa and making his life more complete, David ality. Each wine was focused in their approach and fell in love with a stately grand Vic- had to actually produce a wine. So the first harvest had a structure to hold them up. It was pure heaven! torian house built in 1881 with ac- was set, refined, fermented and bottled. And that “We are focused on providing visitors a com- companying vineyards. And in an is exactly where I found myself a few weeks ago prehensive tour and tasting, where all property attri- instant, that quiet voice that echoed in for this story. Sitting in the still to be completed butes are explored – from 1881 onward, we aim to his mind all those years, finally had tasting room of Sinegal, tasting their first dance connect the old and new; the established and forth- its effect. Closing shortly on the- pur into the wide world of wine. With three glasses coming, through a series of awe-inspiring venues and chase, David was now a Napa Valley before me, I sat there wondering to myself if David wines,” said David Sinegal. After having tasted his resident. But what about those vines? was truly in it for the sanctity or just the glory. wines, I can assure you that there is nary a thing out Knowing full well that a wine- As a sommelier and one highly educated of joint at Sinegal Estate Winery. When the property maker he was not, David enlisted the on the nuances of wine, I sat there with a chagrin is up to full capacity, it will delight visitors and quiet help of several people to go over and that I’d find fault with the wines. It was not that naysayers who think David is just another minted out- create a game plan for what could be I wanted to, but there is something to be said for sider looking to make a vanity wine. I implore you done with his sacred lot. Harnessing someone who comes into Napa Valley and thinks to make an appointment to stop by Sinegal on your all that he learned at Costco, David they can deliver on their first try. I, at the time, next visit to Napa Valley. There is surely a thing or had a comprehensive strategy for what was unaware of David and the journey it took him two to enjoy and more than enough wine to make is now Sinegal Estate Winery. First to get to that point. And so down the wine went. your palate dance. I left with David saying, “With off, renowned winemaker Anthony On the nose, each wine was expressive and heritage that dates back to 1881, Sinegal Estate is “Tony” Biagi, formerly of the Plump- brilliant. Notes of terrior were perfectly balanced layered with diversity. From the botanical gardens jack Group, took the helm as wine- with varietal characteristics showing nicely. I was to the private lake; from the newly completed wine maker for Sinegal. He, along with flummoxed. Surely my nose is missing some downer caves and lounges to the magnificent front lawn and Ryan Knoth, Trevor Antognini, Matt of a note. So I moved to tasting. Swirling the wines the storied Cabernet Franc parcel, Sinegal offers Hardin and Eddie Trask all shape the around on my palate, I looked around the room and highly unique and sought-after experiences, as future of Sinegal and their wines. noted its beautiful decor. Surely this was conspiring well as world-class wine”. Indeed David, indeed. The next step in conquering to make me lose focus of the wines. What I found was great body with notes of fruits, soil and miner- www.sinegalestate.com

58 The $nob Mar/Apr The $nob Mar/Apr 59 WINE CELLAR

RECOMMENDATIONS

By Jeffrey Gomez

60 The $nob Mar/Apr The $nob Mar/Apr 61 By far one of the great wines of Mendoza. The notes on this At one of the highest elevations in Provence, Chateau Saint- Malbec harken back to the Old World with dark fruits that Maur is perfectly situated to make wines of power. Big acid are neither strong nor weak. It is a dance of subtleties with shows notes of strawberries and red fruits in this refreshing this 2012 Finca Altimira. The structure is strong and has Rosé. It has a cool characteristic and drinks well, especially pepper and a hint of overripened fruit that is both succulent with a light salad or even just a baguette. It is little wonder and filling. The finish is smooth and complex making your that Provence is the Rosé capital when you drink a wine like search for more refinement in another glass. this Clos de Capelune.

The majesty of Waiheke Island in New Zealand is ever One of two Craggy Ranges to make our list, the Sophia is present in Man O’ War wines. If you have never been there a right bank Bordeaux blend which of course means that before, it is simply paradise on Earth and thus, so is this Merlot is the big show. The dark garnet color hints at a wine wine. A Syrah that has strong but not overbearing pepper that awaits with red fruit showing first and a sandalwood and cassis notes is balanced perfectly with wet Earth black- overtone that brings a balance. On the finish you find a long berries. The finish has nice tannin and a new world ripeness and dry process that is neither harsh nor a let down. It is a that is ideally suited for this far flung wine. perfect identity for Hawkes Bay.

Malbec from Argentina is now de rigueur. However, it wasn’t As a special labeling for the 25th anniversary of Arnaldo- always that way. Luckily for us all, Rutini has come up with a Caprai, this 100% Sagratino is aged 24 months in French oak winner. The 2010 bottling of Apartado has plum, berries and barriques and has a minimum aging of 6 additional months lingering spice notes. It has chocolate notes near the finish in the bottle. The result is a suprising amount of complexity and finishes well. The fleshiness of grapes lingers in a mouth with notes of blackberry jam, nutmeg and pepper. The body feel that is very much Mendoza. is soft, yet has a great tannin backbone for a first class finish.

The 2010 Kronos Cabernet Sauvignon from Corison is Brunello de Montalcino, it is one of my favorite wine regions superb! Having dealt with a cooler than normal summer, in the world. The 100% Sangiovese is divine. With big struc- the grapes ended up being small clusters of anemic looking ture and bold flavors of dark cherries and blackberries, variety. But that didn’t stop them from being super con- the notes keep coming like a great story. The wet soil and centrated in their flavors and nutrients. Plums and boysen- ripened fruit mid-palate make for a succulent wine that berrries are the first to hit your nose while on the palate should be reserved for a special meal. 2006 was a particu- fruit, baking spices, cocoa mix well with a great finish. larly good year, yet under-appreciated, buy it now!

62 The $nob Mar/Apr The $nob Mar/Apr 63 Oh Cremant! Such lovely flavors come from “don’t call it As an old-rare superior blended Scotch Whisky, Usquae- champagne”. Set at the foot of the Pyrenees, this particu- bach is something a little bit different from the run of the lar sparkling wine is a steal mainly because people have no mill Scotch you might find at your local liquor store. Withe idea what they are doing. With notes of honeysuckle and a shimmering gold color, this Scotch has big aromatics with light delicate bubbles, this is perfect to enjoy with a salad. hints of pepper, caramel and dark chocolate on the finish Peaches, apricot make this lighter than air wine delightful. with just the lightest touch of spice and malt.

The 12 botanicals that make up the London No.1 Gin are key to its exclusivity. Orange peel, Bergamot, Lemon peel and Lily root from Italy, combine with Savory, Angelica root from If you can get your hands on the Hall 2009 Merlot, you the French Alps along with Cinnamon from Sri Lanka, Cori- should. It has a beautiful garnet color and on the nose you ander from China and Juniper from Croatia to create a more find raspberry, dark cherries and a hint of cocoa. On the than worldly Gin. Let’s not of course forget the Almond from palate you find raspberry jam flavor with mocha lingering Greece and Liquorice from Turkey. Cheers! on the edges. This wine is perfect for a great meal cooked at home. It is focused and expressive of varietal characteristics.

A Bas-Armagnac, this particular libation is made from 60% Ugni-blanc and 40% Baco. As a VSOP (Very Superior Old Pale), it has a wonderful amber hue with strong prune on the nose. The high notes include toast, gingerbread and candied Tempranillo is always the right answer and this 2011 Mal- fruits. It finishes smooth with an oaky lanolin body of vanilla. abrigo is unmatched. The flavors of dark fruit hits you im- There is no better way to end a delicious meal. mediately as the tannins come to play. Blackberry and warm climate soil dance on your mid-palate. This wine is excellent and the Ribera del Duero does it again. If you love tannins, this is for you. You can also cellar for at least 7 years, though I doubt you’ll want to wait that long.

First served in 1894 by a pastry chef looking to spice things up in the libation world, Amaro Lucano is now the go-to With grapes coming from a single vineyard, Craggy Range Amaro of choice. With a dark caramel color and a taste the has done it again with a wine that is unique, but has a sense is bittersweet, this is usually enjoyed best with a big block of of home. With a very light color of straw and green notes in ice and orange peel for the most appetizing of digestifs. natural light, this Sauvignon Blanc is excellent with notes of lime, grapefruit and limestone on the back palate. It finishes dry and refreshing, leaving you wanting more.

64 The $nob Mar/Apr The $nob Mar/Apr 65 Honey shirt with big paisley prints in 100% silk. Narrow collar and cuffs. P $250 ThInk N K Spring styles from the Jermyn Street fashion label Thomas Pink

66 The $nob Mar/Apr The $nob Mar/Apr 67 Hazel shirt in color block- Lia shirt is loose fitting and ing. in 100% silk with a 100% silk. Contract colored neat collar and covered panels with a covered placket and button cuffs. placket and a chest pocket. $250 $250

68 The $nob Mar/Apr The $nob Mar/Apr 69 Stephanie shirt with Sleeveless Honey shirt, the dropped sleeves. Navy Holly. Covered placket in broderie anglaise. plain ivory. $280 $195

70 The $nob Mar/Apr The $nob Mar/Apr 71 Must Have

vibration-dampening resting place to protect A Cool Keeper your favorite vintage. This is especially good for True Residential has a wine wines that have sediment that has settled to the cooler for those exceptional bottles bottom, thus ensuring you can decant it easier. The Dual Zone Wine Cabinet has five With experience spanning over 70 years, glide-out wine racks and one floor cradle which True Residential has been handcrafting profes- can accommodate up to 45 bottles. Further- sional refrigeration in the U.S.A. They have more, True is the only manufacturer whose now turned their expertise to the home consum- dual-temperature wine cabinet is crafted to er with a handsome wine cabinet. True’s Dual commercial-grade performance standards. It Zone wine storage system has been meticulous- is therefore all the more reason to go out and ly designed to preserve your best bottles of wine. purchase one for your ever growing collec- By having independent climate zones provide tion. Available in both stainless (above) and precise control for your finest wines (each zone wood grain, there is a wine cabinet for you. offers separate temperature ranges from 40°F to 65°F), you can be assured of never spoiling a grand cru again. Each rack has a glide-out, www.true-residential.com

The $nob Mar/Apr 73 Perfect Pairing

Michael Herklots Vice President of Retail and Brand Development for Nat Sherman, Inc.

Michael Herklots works extensively with manufacturing partners in Dominican Re- public, Nicaragua and Honduras, developing new premium cigar products as well as maintaining their existing portfolio of legendary cigars. In addition, he’s responsible for the company’s wholesale distribution of premium cigars through their network of authorized Nat Sherman Tobacconists, as well as oversees Nat Sherman’s iconic flagship Townhouse on 42nd Street in Manhattan. He is a Certified Master Tobac- conist by Tobacconist University, a teacher for the American Sommelier Association and a contributing writer and cigar expert for many publications.

Harpoon IPA and Nat Sherman Sterling Mareva The Harpoon IPA worked very well with the Nat Sherman Sterling Mareva. The Sterling has a full, creamy mouth feel but is very elegant and complex. It can also be slightly drying. The IPA was refreshing with more herbaceous notes being brought out between the two as well as a touch of buttered toast and citrus notes.

Birra and Nat Sherman Timeless Especiales The Birra was paired with the Nat Sherman Timeless Especiales. The Birra was chewy and earthy with a delicate sweetness and notes of coffee and toffee. The Timeless brought earthiness while balancing that touch of sweetness. The thinner format delivered focused rich mouthfuls of smoke that layered brilliantly between the puff and sip.

Two Iron and Nat Sherman Timeless 556 The Two Iron was a wonderful new world fruit forward Napa Cabernet. Paired with the Nat Sherman Timeless 556, the flavors of espresso and cocoa played wonderfully with the rich red Cabernet. The slight tannic nature of the wine was relieved by the saliva response to the cigar. The thicker ring guage ensured a cooler smoother smoke on the palate not to overwhelm the wine.

***Please note no alcohol level exceeded 15% making everything very approachable and accessible.

Maker’s 46 and Nat Sherman 1930 Corona Grande Moving to Maker’s 46, the ABV is significantly higher. Higher alcohol spirits, served neat and at room temperature can often have a “burn” like effect, and in essence, erase and replace the flavor on your palate rather than play nice and collaborate on the palate. We paired the Nat Sherman 1930 Corona Grande- a full bodied Dominican cigar with a touch of Nicaraguan in the filler. It’s leathery and spicy, with a brighter www.thesnobmag.com range of notes like cinnamon, clove and other baking spices that stands up to the makers. The inclusion of ice helps soften and dilute the whiskey enough to bring out the real flavors and aroma, reduce temperature, and really highlight the dialogue created by these two.

74 The $nob Mar/Apr B:8.875” T:8.375” S:7.875”

Mentionable

Jumping into the smartwatch game is Guess. With a style reminiscent of an Audemars Piguet Royal Oak, this particular watch is smarter and much less expensive! With the ability to hook up your smart phone, this timepiece can not only tell you the time, but answer your calls, send text messages, alert you of emails and take voice commands as well as dictation should you need to send a message with the least amount of fuss. The watch is currently available in five different colors. And if all that wasn’t enough, the Guess Connect can find your phone, should you misplace it and it can even act as a wireless shutter for your phone camera to get the best angles of course. It takes only a mere two hours to fully charge and lasts for five days. Finally, should you have an Android or iOS, it is compatible with both.

www.guessconnect.com Live healthier and achieve more. B:11.375” S:10.375” Great things happen with every step. T:10.875” A bracelet from Lokai is the latest fashion accessory celebrities are Microsoft Band is the perfect running partner. Whether wearing. With a black bead on one side of the bracelet, filled with mud from the you’re on the treadmill or the trail, you can track your Dead Sea (the lowest point on earth) and on the opposite end of the bracelet, a white bead filled with water from Mount Everest (the highest point on Earth). The heart rate and calorie burn, map your route with GPS Lokai bracelet is meant to bring balance in your life between those extremes. and more. Plus, you’re always connected to email, What is really the best part about purchasing a Lokai is that ten percent of net profits will calendars and texts. be dedicated to giving back to the community through a variety of charitable alliances.

www.lokai.com

The Nat Sherman Heritage Humidor in Rosewood is a limited production collection of humidors that embrace some of the most tradi- tional humidor manufacturing styles of the early 20th century, while in- corporating a more innovative humidification system in three classic- exte rior finishes. These gorgeous humidors are hand made in Santa Ana, California under the careful watch of humidor master Daniel Marshall. Each humidor is lined in milk-glass, a popular humidor lining material from the Prohibition Era. With an impenetrable seal, providing unwavering conditions for your most treasured cigars, while preventing any foreign odors or flavors from being absorbed by the tobacco during the aging process. Each humidor features two moveable dividers, in order to organize your collection.

www.natsherman.com

The $nob Mar/Apr 77

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Maximillion Cooper Founder of Gumball 3000

1. What was your very first job?

I worked on various building sites at weekends and holidays from the age of 13-17, doing general labouring.

2. How do you see Gumball 3000 fitting into the luxury landscape?

The Gumball 3000 brand represents a lifestyle hosting music concerts and multiple other events that combines beautiful cars, global adventure and throughout the rally... basically allowing people of popular culture - all ingredients that many luxury all ages and interests to engage with Gumball 3000. brands reference and include as part of their luxury lifestyle make-up - so hopefully the Gumball 3000 5. What does luxury mean for you? brand should fit quite well into the luxury land- scape. Luxury for me is all about quality and style.

3. What do you think the biggest misconceptions 6. What is the message that you want people to people have about Gumball 3000? know about Gumball 3000 in 1 sentence?

I’d say that because of it’s notoriety - people Gumball 3000 has created a family of both partici- always assume that it must be a crazy “illegal race”. pants and fans...we all share similar passions and a However, the reality is, that it’s never been about thirst for living life to the fullest. racing and is certainly NOT illegal. In fact, the bigger the event and brand have become, City’s 7. What is your favorite car? Tourism Departments, Government Departments of Culture and Tourism and multiple blue-chip corpo- I have several favorites, right now it’s between a rations sponsor the event. 1955 Jaguar D-Type or the 1970 Porsche 917-043 L “Hippie car” - but as an every day driver I just 4. With Gumball 3000 being the most famous LOVE a Ferrari F40. rally, how do you set yourselves apart from other rallies? 8. I’m going to give you three words, tell me the first word that pops into your head for each. The main difference with Gumball 3000 is it’s appeal to a much greater audience, by including • Gumball – rally vehicles of all types, celebrities and influencers • Island - private from music, film, fashion, sport, tech, and just about • Airplane - G5 all industries - and then there’s our added elements,

78 The $nob Mar/Apr Forthcoming

On March 9-15th is the British Antique Dealers’ Association Fair. As the first major showcase of fine art, design and antiques in London each year, BADA is synony- mous with quality and luxury and attracts an international audience of experienced collectors and first-time buyers. Taking place at Duke of York Square, on the King’s Road, London is going to be ground central for everything antique. “The BADA Fair represents our aspirational com- munity for fine art, design and antiques, providing an out- standing opportunity for collectors to meet and purchase from some of the country’s leading dealers” comments Marco Forgione, new CEO of BADA. Returning exhibitors for the 2016 BADA Fair include prominent dealers: Godson & Coles, Thomas Coulborn & Sons, Frank Partridge, Holly Johnson Antiques, Strachan Fine Art, Trinity House, The Taylor Gallery, Howard Walwyn, Gibson Antiques, Laura Bordignon, Beaux Arts and Sandra Cronan. New exhibitors will include Lucy B Camp- bell, Wimpole Antiques, The Canon Gallery and Benton Fine Art.

www.badfair.com

Started in 1999, the Gumball 3000 Rally is an annual luxury automotive road trip taking place every year and travelling a different 3000 mile route each time. This year the rally starts in Dubin, then continues to Ed- inburgh, London, Europa Park, Prague, Budapest, and finally ending in Burcharest. Driving through capital cities in front of hundreds of thousands of fans and photogra- phers as Gumball shuts down famous landmarks in each city where spectacular static car displays are hosted and documented by the world’s press, it is hard not to feel like a celebrity. Checking into the most exclusive hotels before you’re whisked off to one of the infamous Gumball parties, also helps further the luxury agenda of the rally. The rally begins this year on April 30 and goes to May 7th.

www.gumball3000.com

The $nob Mar/Apr 81 Advertiser Index

Allegretto Resort page 43 Lalu Resorts page 4-5

Angelus page 80 Mandarin Oriental page 84

Arnold & Sons page 15 Microsoft page 76

Bell & Ross page 2-3 Sea Island page 22-23

Beverly Hills Hotel page 83 SLO Film Fest page 72

Chardonnay Symposium p 9 True Residential page 17

Earth Day Food & Wine page 27 Visit Napa Valley page 13

Graham page 35 Vortic Watches page 79

Hotel Bel Air page 11, 53 Volvo page 21

IWC page 6-7 Wolf Designs page 19

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