b l a c k m a i l m e r l o t

You'll want to keep this under wraps...

WINEMAKER: Aaron Pott PRESIDENT: Paul Leary FOUNDER: Michael Polenske

2014 NAP A VA LLEY

The 2014 BlackMail Merlot exudes aromas of dark fruits, vanilla, nutmeg and chocolate on the nose. The back palate showcases flavors of blackberry, plum, eucalyptus, black cherry and tobacco, concluding with an intriguing rich finish.

HARVEST: Fall 2014

RELEASE: Fall 2016 BARREL REGIME: 21 months in French barrels - 50% new, 50% seasoned

ALCOHOL: 14.5%

PRODUCTION: 100 cases

OPTIMUM DRINKING: 2016 - 2026

RANSOM: $100

V INEYAR D S Each wine in the portfolio is a true example of Blackbird’s ongoing commitment to quality by partnering with a selection of Napa Valley’s most prestigious .

Blackbird - Located in the Oak Knoll District, Blackbird’s estate vineyard, with clay soils underlaid by gravel, is an ideal site for Merlot. The region’s cool nights preserve acidity in the fruit, providing natural balance. Hudson Vineyard - Perched on a rolling hillside in the cool climate of Carneros, the Hudson Vineyard is a high-quality fruit source for Merlot, , and . Stagecoach Vineyard - Atop the Vaca Mountains south of Pritchard Hill, the rocky, volcanic terroir of the Stagecoach Vineyard produces intense Merlot and Cabernet Franc. Shifflett Vineyard - Located in Yountville, the climate is moderate with definite cool marine influence and fog contributing to cool summer mornings and mild afternoons. The gravelly soil is ideal for Merlot and Cabernet Franc. m e r l o t BlackMail Members experience the essence of Napa Valley Merlot in this four barrel blend crafted by winemaker Aaron Pott. To experience this wine as a member of the flock is almost criminal...

The wine is credible – not contrived

Blackbird Vineyards 1330 Oak Knoll Avenue, Napa, CA 94558 707.252.4444 tel • 707.252.9999 fax www.blackmailwines.com