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2019 Dessert Selections Individual Cakes

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2019 Dessert Selections Individual Cakes 2019 Dessert Selections Individual Cakes Red Berry Mascarpone Lava Vanilla cake with layered Authentic lava cake raspberry and mascarpone with a rich dark mousse. - Gluten Friendly Chocolate Mousse Cake chocolate filling. Trilogy Chocolate Cake Chocolate mousse cake that is A combination of white & both gluten friendly and vegan. dark chocolate mousse - Gluten Friendly, Vegan with a thin layer of chocolate crunch. – Gluten Friendly Individual Cakes Caramelo Cake Colombian Cake Chocolate and caramel Milk chocolate mousse Fantasia Cake Ruby Cake mousse, chocolate and dulce de leche with Exotic mousse puree with a Raspberry cheesecake filled dacquoise, finished with two layers of chocolate bottom layer of almond with lemon curd and almond dark chocolate spray and dacquoise, finished dacquoise filled with raspberry dacquoise. Glazed with a line of smooth caramel. with chocolate spray. coulis, finished with chocolate raspberry mirror glaze. - Gluten Friendly - Gluten Friendly spray and passion coulis. - Gluten Friendly - Gluten Friendly Individual Tarts Lemon Meringue Tartlet Pure butter short dough with lemon curd. Topped with caramelized meringue. Apple Tartlet Pure butter short dough filled with almond Passion Fruit Tart cream and apple. Exotic mousse puree with a bottom layer of almond dacquoise filled with raspberry coulis, finished with chocolate spray and passion coulis. - Gluten Friendly Pear Tart Pure butter short dough filled with poached pear and almond cream. Individual Cakes Dome Chocolate & Raspberry Gianduja Chocolate Tart Vanilla Bourbon Chocolate sabayon with Stuffed Macaron Delicate and crunchy Sponge cake with vanilla chocolate dacquoise, Large chocolate topping: almond pieces, syrup and Tahitian vanilla raspberry coulis, and macaron stuffed with crushed hazelnuts, bean mousse. short dough base. fresh raspberries & candied orange pieces, – Gluten Friendly chocolate mousse. pistachio & crumble. Sliceable Strips – 2/16” Marjolaine Four layers of hazelnut daquoise filled vanilla mousse, praline mousse chocolate mousse - Gluten Friendly Equator Raspberry passion fruit coulis, coconut Red Velvet biscuit and topped with passion fruit glaze. Three layers of dark red sponge cake brushed with vanilla syrup alternated with creamy white cream cheese icing and topped with white velvet spray. Tiramisu Ladyfingers soaked with coffee liquor and filled with mascarpone mousse. Sliceable Strips – 2/16” Carrot Cake Two layers of moist carrot sponge finished Dublin with cream cheese Bittersweet chocolate Guinness icing, clear glaze, and ganache with two layers of shredded carrots. chocolate sponge soaked with Forest Cheesecake Guinness beer and finished Oreo crust with Primavera with chocolate glaze. cherries in kirsch liquor Layers of strawberry and and chocolate mousse. pistachio mousse between layers of vanilla sponge and kirsch syrup. Sliceable Strips – 2/16” Edelweiss Lemon Tart Almond dacquoise, raspberry Desire Buttery shortbread crust coulis, white chocolate mousse, Hazelnut daquoise, chocolate filled with pure lemon curd ladyfingers and a crunchy ganache and Grand Marnier and finished with a lemon bottom. orange liquor with hazelut glaze. crunch and chocolate mousse. Sliceable Strips & Cakes Exotic Half Sheet Coconut, mango, & Opera passion fruit combined Layers of thick almond sponge together in a bright & soaked with espresso, filled colorful 11" x 14" with ganache and coffee Sacher Chocolate Crunch sheet. - No Sugar butter cream. Chocolate cake with a Wonderfully crunchy Added chocolate glaze and a hint bottom made of imported of fresh raspberries. wafers and praline topped - Gluten Friendly with chocolate mousse. Petit Fours Exotic Petit Fours Black & White Petit Fours Flavors include: Flavors Include: Emotion Petit Fours 1. Mango & Passion Fruit 1. Brownie Square Flavors Include: 2. Red Berry Tartlets 2. Chocolate Éclair 1. Chocolate Tartlets 3. Tiramisu 3. Mendiant with Vanilla Cream 2. Choux Praline 4. Pistachio Nougat 4. Orange & Chocolate Moelleux 3. Pistachio Squares 5. Lemon Meringue Tartlet 5. Chocolate Chip Moelleux 4. Tangerine Tartlets 6. Red Berry Opera 6. White Chocolate Croquant 5. Chocolate Eclairs 7. Apple Crumble Tartlet with Coffee Ganache 6. Coffee Eclairs 7. Gianduja Chocolate Rectangle 7. Raspberry Tartlets 8. White Chocolate Tartlet 8. Opera Squares 9. Dark Chocolate Tartlet 9. Lemon Tartlets Dessert Assortments Cheesecake Lollipop Chocolate Truffle Assorted Chocolate Mini Chocolate Pastry Assortment Assortment Caramels Assortment 1. Chocolate Tuxedo 1. Salted Caramel 1. Hawaiian Red Sea Salt 1. Passion Gianduja Tart 2. Cherry Pink Cashmere 2. Bavarian Crème 2. Coffeehouse Mocha 2. Mini Opera Cake 3. Toffee Hat 3. Raspberry 3. Pink Hawaiian Sea Salt 3. Pistachio Éclair 4. Coconut 4. Double Dark Chocolate 4. Chocolate Éclair 5. Mocha with Volcanic Black 5. Chocolate Raspberry Cake 6. Champagne Sea Salt 6. Salted Caramel Tartlet 7. Dulce Mango Cake Dessert Assortments Assorted Mini Tartlets Macaron French Classic Macaron Winter Mini Cupcake 1. Key Lime Assortment Assortment Assortment 2. Coconut 1. Chocolate 1. Pumpkin 1. Raspberry 3. Chocolate 2. Vanilla 2. Cinnamon 2. Lemon 4. Apple Crumb 3. Coffee 3. Earl Grey Tea 3. Mango 5. Lemon Meringue 4. Pistachio 4. Dark Chocolate/Orange 4. Milk Chocolate 6. Raspberry 5. Raspberry 5. White Chocolate 5. White Chocolate 7. Salted Caramel 6. Lemon 6. Chestnut/Whiskey 6. Dark Chocolate 8. Pistachio *Gluten Friendly* *Gluten Friendly* Dessert Assortments Brownie Bite Assortment Mini Dessert Cups Mini Cheesecake Assortment 1. Raspberry Cream Cheese 1. Tiramisu Style Mascarpone & Coffee 1. Berry 2. Blondie 2. Chocolate Ganche with Chocolate 2. Plain 3. Peanut Butter Mousse & Chocolate Sauce 3. Mocha 4. Cream Cheese Zebra 3. Lemon Crumble with Lemon Zest 4. Chocolate 4. Raspberry Sponge with Vanilla Ice Cream, Raspberry Puree & Pistachio Unique Dessert Options Deep Fried Apple Empanada Cinnamon Cheese Blintz Mini Chocolate Chocolate Mocha Cookie Empanada dough filled A traditional blintz: this Hazelnut Beignet A chocolate mocha with crisp apples, rhubarb, treat is rolled with sweet A traditional French cookie that is gluten free, cinnamon, and sugar. cream cheese, brown sugar, beignet stuffed with soy free, nut free, dairy and cinnamon. rich hazelnut chocolate free, and corn free. Cocktail & Appetizer Size and topped with sugar. Assorted Miniature Desserts & Petit Fours Case Product Description Product Code Count Assorted Chocolate Caramels - New M9234 240 Assorted Exotic Petit Fours OPD101 41 Assorted Mini Desserts M9220 132 Assorted Mini Tartlets OPD104 63 Black & White Petit Fours - New M9246 192 Cheesecake Drops Dipped in Milk Chocolate with a Dark Chocolate Drizzle D1026 88 Cheesecake Lollipop Assortment M9260 50 Chocolate Mocha Cookies - GF, New M9256 120 Chocolate Truffles Assortment - Favorite M9194 210 Cinnamon Blintz rolled with a blend of Sweetened Cheeses - Large 4" D1005 50 Cinnamon Blintz rolled with a blend of Sweetened Cheeses - Miniature D1006 100 Deep Fried Apple Pie Empanada D1004 100 Emotion Petit Fours - New M9248 232 Macaron French Classic Assortment - GF D1040 192 Macaron Winter Assortment - GF D1042 192 Mini Brownie Bite Assortment PD729 144 Mini Cheesecake Assortment - Berry, Plain, Mocha, & Chocolate PD749 144 Mini Chocolate Hazelnut Beignet - New DVAB17513 175 Mini Chocolate Pastry Assortment - New OPD105 38 Mini Cupcakes DCAT03 84 Mini Dessert Shooter Cup Assortment - Favorite TP1205 36 Individual Dessert Cakes Case Product Description Product Code Count Apple Tartlet - New DSP218 12 Authentic Lava - Rich Dark Chocolate DSP400 32 Caramelo - Chocolate, Caramel Mousse, Chocolate Dacquoise - GF DSP025 12 Chocolate & Raspberry stuffed Macaron - New OPD108 20 Chocolate Mousse Cake - GF, Vegan OPD107 20 Colombian - Milk Chocolate, Dulce de Leche, Chocolate Dacquoise - GF DSP028 12 Dome - Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis - GF DSP224 12 Exotic - Mousse Lined Coconut Ladyfingers with Exotic Glaze DSP002 12 Fantasia - Exotic Mousse Puree, Almond Dacquoise, Raspberry Coulis - GF DSP026 12 Gianduja Chocolate Tart - New TP62173 16 Individual Tiramisu - New DSP146INDY 12 Lemon Meringue Tartlet - New DSP220 12 Marquis Au Chocolat - Layered Chocolate Sponge and Mousse DSP005 12 Passion Fruit Tart - New DSP252 12 Pear Tart - New DSP219 12 Raspberry & Vanilla Cheesecake - New DSP035 12 Red Berry Mascarpone Cake - GF OPD103 20 Ruby - Chocolate Sabayon and Pistachio Mousse with Chocolate Dacquoise DSP027 12 Sticky Toffee Pudding M9174 48 Trilogy Chocolate Cake - GF OPD102 20 Vanilla Bourbon - Layered Sponge with Vanilla Syrup and Tahitian Vanilla Bean Mousse DSP001 12 Sheet Cakes & Sliceable Strips Product Case Product Description Code Count Carrot Cake - Carrot Sponge finished with Cream Cheese Icing and Shredded Carrots DSP163 2/16" Chocolate Crunch Bar - Chocolate Mousse on Praline Wafer Crust DSP140 4/12" Desire - Hazelnut Dacquoise, Ganache, Crunch and Orange Liquor DSP242 2/16" Dublin - Chocolate Guinness Ganache Layered with Guinness Soaked Chocolate Sponge DSP246 2/16" Edelweiss - Almond Dacquoise, Raspberry Coulis, White Chocolate Mousse, Ladyfingers DSP162 2/16" Equator - Raspberry Passion Fruit Coulis, Coconut Biscuit, and Passion Fruit Glaze - Favorite DSP157 2/16" Exotic Half Sheet - New, No Sugar Added OPD106 1 Forest Cheesecake - Oreo Crust, Cherries in Kirsch Liquor, Chocolate Mousse - Favorite DSP241 2/16" Lemon Tart - Buttery Shortbread Filled with Glazed Lemon Curd DSP153 2/16" Marjolaine - Hazelnut Dacquoise,
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