Small Plates BRUSCHETTA DI ZUCCA BRUSCHETTA AL POMODORO Roasted butternut squash, burrata cheese, capers, Toasted sourdough with garlic, fresh tomato, chili flake, caramelized walnuts, Amaretto crumble 10 basil & E.V.O.O. 8.5

AHI CARPACCIO ZUPPA DEL GIORNO Thinly sliced Ahi , capers, sweet onions pink Minestrone, or our house made soup of the day peppercorns, wasabi aioli 10 Cup 4 Bowl 6 INSALATA DAVIDE COVOLETTI DI BRUXELLES Spring mix with toasted walnuts, , golden Pan fried Brussel sprouts, smoked bacon, sweet onions, raisins & balsamic vinaigrette 9.5 hazelnuts, pomegranate molasses chili, Piave cheese 11 CESARE BURRATA Crisp romaine with parmesan cheese & garlic croutons Sliced cured coppa with fig jam, organic greens, with a lemon, garlic & dressing truffle vinaigrette, sea salt & toasted bread 12 10.5 INSALATA AMARO CARPACCIO DI MANZO Thinly sliced kobe beef, capers, sweet onions, Radicchio, fennel, savoy cabbage, Amaro vinaigrette, 10 parmesan, arugula, E.V.O.O. 10 shaved pecorino, candied walnuts...... add pan seared Loch Duart Salmon 20 CALAMARI FRITTI INSALATA ROMANA Crispy Monterey fried calamari and rock Chopped romaine, pancetta, egg, gorgonzola, avocado, shrimp, lemon garlic aoli, marinara 11 chicken & white balsamic vinaigrette 15 TORTA DI PORRI INSALATA DI BARBABIETOLE CON RUCOLA It’s back! Garlic infused leek mushroom tort, Wild Arugula, roasted beets, gorgonzola, glazed walnuts, sweet crust 8 balsamic vinaigrette 11

GAMBERI PANCETTA RAVIOLI DE ARROGOSTA Large gulf shrimp wrapped in pancetta with 3 Maine lobster filled Raviolis, fennel pollen, bottarga grilled polenta & cajun beurre blanc 13 lemon cream 9

Menu di Pasta served with choice of soup , Cesare or Insalata Davide All pasta dishes 16.95

RAVIOLI DI CINGHIALE RISOTTO DI ZUCCA Housemade raviolis filled w/ braised wild boar, Pumpkin risotto, with gorgonzola, sage mushroom fennel and poached pears butternut squash gremolata RAVIOLI DI ZUCCA LINGUINE ALLA VONGOLE Our famous butternut squash filled ravioli, fried sage Fresh Manila clams, Applewood smoked bacon, toasted walnut cream garlic white wine lemon cream

PENNE CON POLLO AFFUMICATO DUE RAVIOLI Penne, Sonoma smoked chicken, shitake mushrooms, 1/2 Ricotta cheese ravioli, cream and pancetta & shallots, green onions, oven dried tomato cream 1/2 short rib ravioli, gorgonzola, demi-glace GNOCCHI DI MANZO ORECCHIETTE ALLA DAVIDE Potato gnocchi with 6 hour braised organic beef Ground veal & prociutto with a brandy, tarragon, short rib ragu tomato cream sauce CAPPELLINI DEL DIAVOLO PAPPARADELLE AI TRE FUNGHI Rock prawns with pancetta, spinach, garlic, green Shitake, porcini, portobello and button mushrooms in a onions, Il Davide’s marinara wine sauce TAGLIARINI ALLA SCAMPI TORTELLONI AI FUNGHI PORCINI Tagliarini, rock shrimp, prawns, garlic lemon butter Large tortellini’s filled with black truffle, porcini mushrooms dry white wine sauce black truffle cream

* Gluten free pasta is available upon request * We source our food from local and organic purveyors whenever possible Carne, Pollame, Pesce & Insalate Grandi

* Any substitutions or modifications are subject to price change.

STUFATO D AGNELLO SALMONE CON AGRUMI Lamb stew with butternut squash polenta, swiss chard, Grilled Loch Duart sustainably raised with grilled pear onions & grilled lamb chops 23 polenta, tarragon citrus cream & aged balsamic 23

BRASATO SHORT RIBS GAMBERI AGLI SCAMPI Niman Ranch boneless balsamic braised short ribs Sauteed gulf prawns in a garlic white wine butter served over soft creamy polenta 24 lemon sauce 21

POLLO ALLA PARMIGIANA IL DAVIDE CALAMARI DORATI Famous Southern fried spicy panko coated chicken Monterey calamari steak, tossed in a light egg dredge breast, mozzarella, tomato, gigli, pecorino alfredo 19 with a lemon, white wine, butter & cream sauce 19

VITELLO PICCATA CAPESANTE AL TARTUFO Pounded grass fed organic veal, lemon caper Sautéed sea scallops in black truffle sauce with white wine sauce 21 shitake mushrooms & white truffle salt 20

SOGLIOLA DORATA CESARE CON GAMBERI E CAPESANTE California coast petrale sole tossed in a light egg Our Famous Caesar salad with marinated grilled dredge, lemon white wine sauce 21 prawns & scallops, garlic aioli 19

INSALATA DI AGNELLO GRIGLIATO SNAPPER PICCATA INSALATA County Line greens, grilled lamb loin & chops with Local Pacific grilled snapper served over Bloomsdale gorgonzola, balsamic vinaigrette & rosemary 20 spinach with a lemon caper sauce, pickled onions 17

CHEESEBURGER “SANDY” SALMON SALAD All natural grass fed beef on locally baked Grilled Loch Duart salmon, baby spinach, bacon, sourdough bread, mozzarella cheese, basil, egg, strawberries & white balsamic viniagrette 19 tomato, romaine lettuce 15 CESARE CON PETTI DI POLLO BISTECCA Mary’s all natural organic grilled chicken Grilled Angus marinated skirt steak, parmesan breast over our famous caesar salad 18 truffle fries 21 POLLO PANINI ALA DAVIDE CHAVA’S EGGPLANT PARMIGIANA Grilled organic chicken breast, prosciutto, mozzarella, Grilled eggplant layered & baked with fresh Amaro slaw, Dijon, ciabatta roll, fries 14 mozzarella, tomato and parmesan cheese 17

Ask about our private room

Il Davide’s Lucca room seats up to 45 people, great for all celebrations. Menus customized to fit any event. We also cater. Find us online with pictures at www.ildavide.net {Dah· vee· deh} Consumption of raw or uncooked meats, Buon Appetito! poultry, , shellfish or eggs may increase our risk of foodborne illness.