Chulo Key Lime

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www.milazzoflora.it Chulo key lime The Chulo Key lime (Citrus × aurantiifolia) is a citrus hybrid (C. micrantha x C. medica) with a spherical fruit, 2.5–5 cm (1–2 in) in diameter. The Key lime is usually picked while it is still green but it becomes yellow when ripe. The Key Lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind, than that of the Persian lime (Citrus × latifolia). The Key lime is valued for its unique flavor compared with other limes. The name is derived from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie. It is a shrubby tree, to 5 m (16 ft), with many thorns. Dwarf varieties exist that can be grown indoors during winter months and in colder climates. Its trunk, which rarely grows straight, has many branches, 1 and they often originate quite far down on the trunk. The leaves are ovate, 2.5–9 cm 3(1– ⁄2 in) long, resembling orange leaves (the scientific name aurantiifolia refers to this resemblance to the leaves of the orange, Citrus aurantium). The flowers are 2.5 cm (1 in) in diameter, are yellowish white with a light purple tinge on the margins. Flowers and fruit appear throughout the year, but are most abundant from May to September in the Northern Hemisphere. Category: Citrus Families: Rutaceae Genus: Citrus Species: x aurantiifolia Geographical Area of Origin: South-East Asia Climatic Zones: Sub-tropical, USDA 10 b (Southern Italy and islands) Habit: Shrub Leaves: Evergreen Colore Foglie: Verde Flowering Period: Marzo / Aprile / Giugno / Luglio / Agosto / Settembre Flower: Simple flower Colore Fiori: Bianco Milazzo Flora - www.milazzoflora.it www.milazzoflora.it Favorite soil: Sub-acid / medium acid / Middle-Dough / Medium soil Water needs: Medium / Low / little water Light Exposure: Full light / Full sun / Medium shade / Half shade Form: Tree Colore Frutti: Giallo Parfumed: yes Milazzo Flora - www.milazzoflora.it.

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TAHITIAN LIME(Persian
TAHITIAN LIME (Persian Lime) Limes have many uses, including jams, jellies, marmalade and garnishing fish and other main dishes. The fruit is sold commercially as fresh fruit and also for processing although the Tahitian lime is preferred as fresh fruit because it is considered unsuitable for lime cordial products. The name “Tahitian” was given to the lime when the fruit was introduced from Tahiti to California. However, with the introduction of this variety into Australia in 1824 (possibly from Brazil) the fruit was then more commonly called the Persian lime. DESCRIPTION Large sized lime, generally 5 - 7 cm long and 4 - 6 cm in diameter. Colour of the fruit is green and pale lemon/yellow at maturity. The fruit has a distinct lime flavour and a moderate to high acidic level. The flesh at maturity is green and pulpy. Sold mainly as fresh fruit, Tahitian limes rarely have seeds and are excellent for growing in many areas of Australia. PRODUCTION OF LIME TREES Main crop harvest will vary with seasonal conditions and districts. January to March on the far North Coast areas. February to March on the Central Coast. April to July in cooler districts. The trees have little thorns and are moderately vigorous, growing from 2 to 4 metres high. Size depends on soil and rootstocks. Lime trees have the highest heat requirements of all citrus fruits and therefore grown in tropical or sub-tropical areas where better fruit quality is obtained. The trees grow continuously and are sensitive to cold. The Tahitian lime is slightly more cold resistant than other varieties, however frosts can damage both foliage and fruit.
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