Catering Menu

CATERING MENU Contents Info Breakfast Soups + Salads Lunch Appetizers Dinner Other Dinner Options Dessert INFORMATION • Catering for on-site only. • Tax exempt applies only to (groups/establishments) that are tax exempt in the state of Kentucky. • Catering fee of the lesser of $1,000 or 10 percent of total outside catering bill to be turned in two weeks prior to event. • Per on-site liquor license, Shaker Village must be the sole provider of any/all alcohol. • Vegetarian options available upon request. • Custom menus available upon request. • Catering available to groups of 12 or more. • All meals can be served plated or buffet style and catered to an event site or made available at The Trustees’ Table. Meals served in Meeting Rooms C and D must be served buffet style. last updated March 20, 2019 Information Breakfast Soups + Salads Lunch Appetizers Dinner Other Dinner Options Desserts BREAKFAST Accompanied by Orange Juice, House Blend Coffee + Water Continental ..............................$15.00 per person On The Go ............................... $17.00 per person Bakery biscuits, pumpkin muffins, breakfast Assorted yogurt, whole fruit breads, butter + fruit preserves, fresh-cut fruit Add yogurt for $3.50 per person Choose one: Country Ham + Cheddar Biscuit Traditional Buffet .................. $21.00 per person Bacon + Cheddar Biscuit Vegetable Quiche, bakery biscuits, pumpkin Sausage + Cheddar Biscuit muffins, breakfast breads, butter + fruit preserves Add Egg $1.50 per person Choose One: Choose one: Fried Potatoes Grilled Sausage Cheese Grits Bacon Fresh-cut Fruit Information Breakfast Soups + Salads Lunch Appetizers Dinner Other Dinner Options Desserts SOUPS + SALADS SOUPS $7.00 per person Tomato Celery Corn Bisque + Charred Corn Salad Potato and Leek Soup + Tarragon Oil Crawfish Bisque + Sherry Cream Carrot and Fennel Soup + Crispy Lentils Add $3 a person Sweet Potato Soup + Lime Crema SALADS $8.00 per person Baby Kale and Brussels Sprouts Salad Harvest Salad Pecorino Romano, Toasted Sunflower Seeds, Dried Mixed Lettuces, Pecans, Gala Apples, Smoked Cranberries, Lemon Champagne Vinaigrette Cheddar, Maple Balsamic Dressing Iceberg Wedge Classic Caesar Salad Applewood Bacon, Marinated Baby Tomatoes, Chopped Romaine, Caesar Dressing, Herbed Buttermilk-Bleu Cheese Dressing, Balsamic Drizzle Croutons, Parmesan Simple Salad Citrus Crab Salad Mixed Lettuce, Cucumber, Tomato, Maple-Sherry Radicchio, Arugula, Artichoke Hearts, Grapefruit Vinaigrette Segments, Fresh Crab Salad, Citrus Vinaigrette $7 per person Add $3 per person Roasted Corn Salad Mixed Greens, Roasted Corn, Pepita, Tomatoes, Crumbled Goat Cheese, Chipotle Buttermilk Dressing Add $1 per person Information Breakfast Soups + Salads Lunch Appetizers Dinner Other Dinner Options Desserts LUNCH Southern Fried Chicken ............$20.00 per person Basic Boxed Lunch ...................$15.00 per person Rosemary Garlic Infused Mashed Potatoes, Chef ’s Whole wheat bread, lettuce, tomato Garden Vegetable potato chips, whole apple, cookie, bottled water House-Smoked Beef Brisket .....$20.00 per person Group chooses 3 entrées Smoked Poblano Macaroni and Cheese, Southern Ham + Swiss Green Beans Roasted Turkey +Sharp Cheddar Smoked Poblano Pimento Cheese Traditional Meatloaf .................$20.00 per person Chicken Salad Garlic Mashed Potatoes, Chef ’s Garden Vegetable, Roasted Tomato Sauce Market Boxed Lunch ............... $20.00 per person Chef ’s composed salad, fresh-cut fruit, brownie, House-Smoked Pulled Pork Butt bottled water $18.00 per person Potato Salad, Red Cabbage Slaw Group chooses 3 entrées • Roast Turkey, Smoked Gouda, Tomato Jam + Chicken Pot Pie .....................$18.00 per person Spinach on Cornmeal Hoagie Topped with Puff Pastry; Mixed Field Greens, • Country Ham, Smoked Cheddar, Apple Butter Tomato, Cucumber, Red Wine Vinaigrette + Bibb Lettuce on Ciabatta • Smoked Brisket, Blue Cheese Aioli, Red Onion In-Season Vegetable Pot Pie + Spinach on Pretzel Bun $17.00 per person • Grilled Vegetable Hummus Wrap: Red Topped with Puff Pastry; Mixed Field Greens, Peppers, Zucchini, Red Onion, Roasted Garlic Tomato, Cucumber, Red Wine Vinaigrette Hummus Make Your Own Salad ..........................................................................................$19.00 per person Mixed Greens, Slow-Roasted Chicken, Roasted Garden Vegetable, Toasted Sunflower Seeds, Dried Cranberries, Hard-Boiled Egg, Ranch and Red Wine Vinaigrette, White Cheddar Brioche Rolls, Shaker Village Bakery Brownies + Cookies. Information Breakfast Soups + Salads Lunch Appetizers Dinner Other Dinner Options Desserts APPETIZERS Passed Hors D’oeuvres Choose 3 for $8 per person per hour Parmesan Grit Cake Bacon Jam Southern Pickled Shrimp Preserved Lemon Remoulade, Pickled Peppers Harrisa Roasted Carrot Flatbread Add $ 2 per person Toasted Naan + Pomegranate Reduction Fingerling Blini Fava Bean Crostini Fingerling Potato, Crème Fraiche, Kentucky Paddlefish Minted Fava Bean Smash + French Baguette Caviar + Fresh Dill Add $2 per person Mini Crab Cake Pickled Watermelon Remoulade Add $2 per person Pickle Brined Chicken Biscuit Fried Chicken, Buttermilk Biscuit, House Pickle, Wild Mushroom Ragout Tabasco Aioli Sherried Oyster Mushrooms + Sweet Corn Bread Add $1 per person Petite Phyllo Tartlet Melted Leek + Fennel Tartlet Whipped Goat Cheese, Toasted Almond, Fig Butter Melted Leeks and Fennel, Pecorino Romano Sweet Potato Biscuit Grass-Fed Meatballs Beet Marmalade + Orange Zest Sweet Bourbon BBQ, Pickled Pepper + Toasted Sesame Seed Garden Vegetable Fritter House Herbed Ricotta Country Ham Crostini House Ricotta, Bluegrass Country Ham, Apricot Honey + French Baguette Cocktail Party Fare Small serves 40, medium serves 55, large serves 70 Artisan Cheese Board Roasted Vegetables Local and Imported Cheeses, Grapes, Berries, Dried Broccolini, Peppers, Carrots, Mushrooms, Asparagus, Fruit, Shaker Honey, Nuts, Crackers and Baguette Balsamic-Sorghum Syrup Small $165, Medium $195, Large $215 Small $70, Medium $90, Large $110 Country Ham on Cheddar-Chive Biscuit Kentucky Charcuterie $2.00 each with a minimum of 2 dozen Country Ham, Local Summer Sausage, Bacon Jam, Pickled Peppers, Pimento Cheese, Toasted Crostini Cheese Bite Board Small $155, Medium $180, Large $200 Domestic Cheeses, Grapes, Berries, Crackers + Baguette Small $75, Medium $85, Large $100 Information Breakfast Soups + Salads Lunch Appetizers Dinner Other Dinner Options Desserts DINNER Accompanied by Shaker Village bakery breads + sweet cream butter, water, iced tea + coffee. Can be served as a buffet or single plated entrée Add a second entrée to the buffet at $6 per person. Cider Braised Pork Shank Southern Fried Chicken Sweet Potato Hash, Baby Kale, Sautéed Apples Mashed Yukon Gold Potatoes, Chef ’s Garden $28 per person plated Vegetables $32 per person buffet $25 per person plated $29 per person buffet Crispy Skin Airline Chicken Breast Herb Roasted Fingerlings, Kentucky Proud Bacon, Red Wine Braised Beef Short Rib Sautéed Garden Greens + Tomato Jam Parmesan Cheese Grits, Sautéed Broccolini, Red Wine $26 per person plated Pearl Onion Demi-Glace $30 per person buffet $32 per person plated $38 per person buffet Traditional Meatloaf Garlic Mashed Potatoes, Chef ’s Garden Vegetable + Sweet Potato Croquettes Roasted Tomato Sauce Field Pea + Sweet Potato Croquettes, Citrus Dill $25 per person plated Crema, Fresh Spinach + Apple Sauté $29 per person buffet $23 per person plated $26 per person buffet House-Smoked Pulled Pork Butt House Barbecue Sauce, Smoked Poblano Macaroni Grilled Portobello Steak and Cheese + Braised Garden Greens Grilled Marinated Portobello Mushrooms, Quinoa $25 per person plated Salad + Roasted Red Pepper Coulis $30 per person buffet $23 per person plated $27 per person buffet Seared Nova Scotia Salmon Tomato and Garlic Sautéed Green Beans, Wild Rice Seasonal Vegetable Ragout Pilaf + White Wine Tarragon Cream Crispy Smoked Gouda Grit Cake + Roasted Seasonal $32 per person plated Vegetables, San Marzano Tomatoes and Fresh Herbs $36 per person buffet $23 per person plated $26 per person buffet BEVERAGES House blend coffee, bottled iced tea, lemonade, water + canned soda Any combination - $12 per person in 4-hour increments House blend coffee + bottled water $8 per person in 4-hour increments Information Breakfast Soups + Salads Lunch Appetizers Dinner Other Dinner Options Desserts OTHER DINNER OPTIONS ON THE DIXIE BELLE RIVERBOAT Shaker Village Bakery Brownies + Cookies Bottled Iced Tea, Lemonade + Water, Canned Sodas Choose One: Fried Chicken Pulled Pork BBQ Add a second entrée for $6 per person Choose Two: Bourbon Baked Beans Fresh Fruit Salad Coleslaw Shaker Village Potato Salad DUAL PLATED DINNER Add a side for $3 per person $26 per person Accompanied by Shaker Village bakery breads + sweet cream $100 catering fee butter, water, iced tea and coffee. Prices include paper and plastic ware, iced tea + Red Wine Braised Beef Short Rib and Grilled lemonade, assorted soft drinks and bottled water. Chicken Breast Meals on the Dixie Belle Riverboat are served buffet Red Wine Pearl Onion Demi-Glace, Garlic Mashed style. Potatoes, Chef ’s Garden Vegetable $40 per person CHARTER THE DIXIE BELLE Eastern Shore Blue Crab Cake + Grilled Chicken RIVERBOAT Breast Sautéed Broccolini, Roasted Fingerlings + Stone For up to 49 guests: $375 per hour Ground Mustard Cream For 50-112 guests: $375 per hour $43 per person $5 for each additional person Information Breakfast Soups + Salads Lunch Appetizers Dinner Other Dinner Options Desserts

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