embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
morning events morning events art washes away from the soul the dust of everyday life. pablo picasso a ernoon events a ernoon events events evening events evening events
eat right eat right
wine & spirits wine & spirits
event tech event tech
general info general info the art of catering
1 Charleston Area Conven on Center Charleston Area Conven on Center forward > embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
event planning morning events we have shared in some amazing events. experience shows that those events don’t just happen by accident – it’s all in the planning. the more me you invest up front, the more you will be able to relax and let the experience unfurl before a ernoon events you. there are incredible resources available to help you plan. here are a few starters, tools and ps from our experiences, to make your event remarkable. evening events ge ng started!
key ques ons establish a meline get your priori es right… eat right • how can you set your • organize every detail as • build a team. it is a monumental task to plan an event, get event apart from other early as possible. people involved and review the good and bad from wine & spirits experiences? • have a so meline for previous experiences. go over some of the items in the • what would you like events to keep yourself checklists, then decide who will take care of which items. your guests to on task. we say so • make a list of the details you can’t live without. everyone event tech remember most when meline to allow room for has an idea of what there event is going to look or be like in they leave? modifica on of the their head. make a short list of "must haves" for your general info • how do the event meline, be prepared for event. if you budget these things in first they will have a ac vi es fit into your the unexpected. be er chance of actually making it into your final plan. budget? event and online resources = planning made simple! embassy's online tools and resources make it easy to coordinate your event - no ma er what size. plan your event, book room blocks and manage your event from anywhere in the world, any me of day, at your convenience. confirma ons are e- mailed directly to you and no phone calls are necessary - though event planners are always ready should you wish to speak with someone directly. the art of catering
plan your event manage your event
checklists. our comprehensive guest list manager - this tool provides instant access to your online group checklists ensure all details are reserva on details and guest room informa on. book rooms directly for your covered during the hec c guests or view room count by room type.
planning process. personalized group web page - create a private and customizable web page glossary. our list of commonly used dedicated to your event. personalize it with event details and a photograph. your terms helps clarify the language guests can book reserva ons directly online from this web page, which also used during this exci ng planning interfaces with your guest list manager and provides 24/7 access to your room process. block.
prices are per person, unless space calculator. find out how space planning so ware - create the perfect sea ng style setup for your event using noted. a 22% taxable service charge and much space you'll need to complimentary downloadable so ware. customize room layout and email your sales tax will be added to all prices. accommodate all your a endees. designs directly to the hotel to help avoid any confusion on arrangements. all menus and prices are subject to capacity charts are also available to ensure you are providing enough room for change. not all ingredients listed. please inform us of any food your guests. 2 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
morning events suggested set-ups for space calculator metric converter a ernoon events mee ngs Ballroom A 7200 120x60 24 evening events Ballroom B 7200 120x60 24 Ballroom C1 1995 35x57 24 eat right Ballroom C2 2736 48x57 24 Ballroom C3 1995 35x57 24 wine & spirits Ballroom C 10,560 120x88 24 Grand Ballroom 24,960 120x208 24 event tech Mee ng Room 1 1050 30x35 12 Mee ng Room 2 480 16x30 12 general info Mee ng Room 3 1290 43x30 12 Mee ng Room 4 713 31x23 12 Mee ng Room 5 713 31x23 12 Mee ng Room 6 990 30x33 12 Mee ng Room 7 924 28x32 12 Mee ng Room 6 & 7 1914 58x33 12 Mee ng Room 8 960 30x32 12
the art of catering Mee ng Room 9 896 28x32 12 Mee ng Room 8 & 9 1856 58x32 12 Mee ng Room 10 990 30x32 12 Mee ng Room 11 924 28x33 12 Mee ng Room 10 & 11 1914 58x33 12 Mee ng Room 12 992 21x32 12 Mee ng Room 13 864 27x32 12 Mee ng Room 12 & 13 1856 58x32 12 Mee ng Room 14 924 28x33 12 prices are per person, unless Idea on 936 36x26 12 noted. a 22% taxable service charge and Cooper 972 36x27 12 addi onal fees may apply sales tax will be added to all prices. Wando 936 36x26 12 all menus and prices are subject to for classroom set-up change. not all ingredients listed. Execu ve Board Room 342 18x19 12 please inform us of any food 3 allergies. actual presenta on of Edisto 255 15x17 12 menu items and ingredients may Palmtree Grille 2200 44x50 12 home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts |1/ 2011
plated > buffets > con nentals/breaks > morning events he that but looketh on a plate of ham and eggs to lust a er it hath already commi ed breakfast with it in his heart. a ernoon events c.s. lewis events evening events
eat right
wine & spirits
event tech
general info morning vents
breakfasts con nentals am breaks
4 Charleston Area Conven on Center home < back forward > embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > con nentals/breaks > morning events plated plates garnished with broiled tomato parmesan and include choice of starch accompaniment a ernoon events groups under 20 add $50 service charge
evening events event includes: breakfast meat selec ons starch accompaniment • orange juice • thick cut smoked bacon selec ons eat right • pre-set selec on of seasonal • candied pepper bacon • 3 potato hash melon & mandarin oranges • country sausage links • potato lyonnaise
wine & spirits • basket of assorted muffins, sweet •country sausage pa es • garlic & herb aloue e, sausage & cornbread & bu ermilk biscuits| • peppered canadian bacon potato casserole event tech bu er, apple bu er, honey & jams • grilled italian sausage • hash browned potatoes • coffee & hot tea during event • chicken & apple sausage • white cheddar grits service • grilled smoked ham • caramelized country apples general info • potato pancake | apple bu er morning vents
metropolitan | $19 | herb & cheddar emma’s bene | $22 | maximum 100 guests scrambled eggs, choice of (1) breakfast meat english muffin, sliced deep-fried carolina
breakfasts con nentals am breaks turkey breast, poached eggs and peppercorn sliced beef red eye tenderloin | $25 | hollandaise tenderloin, red eye gravy, herb & cheddar scrambled eggs peppered bene | $21 | maximum 100 guests english muffin, peppered canadian bacon, french toast, georgia augusta | $19 | poached eggs and peppercorn hollandaise peach sauce, candied pecans, choice of (1) breakfast meat bagel melt | $20 | bagel half, drizzle of chive oil, choice of smoked ham or smoked bu ermilk biscuit, country biscuit | $19 | turkey, fried egg, melt of cheddar country sausage gravy, herb & cheddar scrambled eggs, choice of (1) breakfast meat strata | $22 | choice of: rus c vegetable, lorraine, ham & wild mushroom, grilled prices are per person, unless joe’s special| $20 |egg scramble of asparagus & gruyere, andouille & potato noted. ground sirloin, sweet onion, spinach and a 22% taxable service charge and sales tax will be added to all prices. parmesan all menus and prices are subject to change. not all ingredients listed. please inform us of any food 5 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > con nentals/breaks > morning events sunrise buffets prices based on 1 hour of service a ernoon events Minimum 25 people
evening events event includes: breakfast meat selec ons starch accompaniment
• juices | orange, apple, cranberry, v8 • thick cut smoked bacon selec ons eat right • seasonal melon | sweet balsamic • candied pepper bacon • 3 potato hash syrup, fresh mint • country sausage links • potato lyonnaise wine & spirits • muffins, bagels, sweet cornbread & • country sausage pa es • garlic & herb aloue e, sausage & bu ermilk biscuits | bu er, apple • peppered canadian bacon potato casserole event tech bu er, cream cheeses, honey & jams • grilled italian sausage • hash browned potatoes • chicken & apple sausage • white cheddar grits •cereals | bananas and milk • coffee & hot tea during event • grilled smoked ham • caramelized country apples general info service • potato pancake | apple bu er morning vents
sunrise | $21 southern sunrise | $23
breakfasts con nentals am breaks • scrambled egg • scrambled eggs | toppings| provençal herbs, ham, | toppings| provençal herbs, ham, cheddar cheddar • oatmeal | brown sugar, raisins, milk • yogurts | housemade pecan granola, • choice of (2) breakfast meats dried fruits • choice of (1) starch • french toast | georgia peach sauce, accompaniment candied pecans • choice of (2) breakfast meats • choice of (1) starch accompaniment
prices are per person, unless noted. a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food 6 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > con nentals/breaks > morning events picture perfect breakfast buffets prices based on 1 hour of service a ernoon events Minimum 25 people
evening events event includes: • juices | orange, apple, cranberry, v8, pog (pineapple, • seasonal melon | sweet balsamic syrup, fresh mint eat right orange, guava) • coffee & hot tea during event service
•cold cereals | bananas and milk wine & spirits pictures of carolina | pictures of tuscany | pictures of florida | pictures of paris | $32 event tech $28 $30 $26 •honey drizzled beignets, • krispy kreme doughnuts, • zucchini bread, sweet •orange muffins, banana croissants | bu er, apple general info moravian pumpkin foccacia | bu er, apple bread | bu er, apple bu er, bu er, cream cheeses, honey muffins, spoonbread bu er, cream cheeses, honey cream cheeses, honey & jams & jams muffins | bu er, apple & jams •yogurts | housemade pecan •yogurts | housemade bu er, cream cheeses, honey • yogurts | housemade pecan granola, dried fruits pecan granola, dried fruits morning vents & jams granola, dried fruits •oatmeal | cinnamon & raisin •banana crème brûlée • bu ermilk biscuits | • an pasto display | italian rum sauce oatmeal
southern sausage gravy meats, cheeses, grilled •scrambled eggs | toppings| •collec on of egg strata | • scrambled eggs |toppings| vegetables, caprese sautéed wild mushrooms, red rus c vegetable, lorraine, ham breakfasts con nentals am breaks sautéed wild mushrooms, • duo of italian eggs onions, cheese, pico de gallo, & wild mushroom, grilled asparagus & gruyere, andouille ham, cheddar | pisa fri ata | seasoned ham, housemade chorizo, • low country shrimp and ground veal, spinach, onion sofrito, black beans & potato grits | gruyere grits, jumbo and parmesan •cuban french toast | •cinnamon brioche french shrimp, tasso ham, andouille, | florence scramble| drunken bananas, candied nuts toast | caramelized country scallions, mushrooms, pance a, fresh herbs and •smoked thick cut bacon, apples, mango crème fraîche, roasted garlic, tomato filets, mozzarella chicken & apple sausage candied almonds sweet cream • garlic roasted potatoes | •garlic & herbs aloue e • grilled smoked ham, sliced bacon, parmesan, parsley cheese, sausage & potato deep-fried turkey breast, casserole • porkloin arista, grilled chilled smoked trout italian sausage •chicken & apple sausage, prices are per person, unless • potato pancake | apple peppered canadian bacon noted. bu er • fruit cannoli, bisco a 22% taxable service charge and sales tax will be added to all prices. • caramelized country all menus and prices are subject to apples change. not all ingredients listed. please inform us of any food 7 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > con nentals/breaks > morning events picture perfect buffet addi ons prices based on 1 hour of service as an addi on to your buffet selec on a ernoon events Minimum 25 people
evening events
eat right *omelets | $4 pp southern grits bar | $5 breakfast taco bar | $5 wine & spirits | eggs, egg whites, eggbeaters pp pp | add-ins| ham, bacon, smoked turkey, | add-ins | blackened bay | flour tor llas bell pepper, mushroom, onion, shrimp, andouille sausage, | scrambled eggs event tech spinach, tomato, cheese jalapeños, sautéed | add-ins| chorizo, bacon, *benedicts or hash | $5 pp mushrooms, caramelized ham, smoked pulled pork, onions, bacon, cheddar cheese, | eggs poached to order country potato, green chilies general info cinnamon sugar, bu er | sauces|peppercorn hollandaise, & onions, sour cream, guacamole, shredded cheese, herb béarnaise crepes*| $4 pp per selec on | choose sweet or savory queso, jalapeños, chopped | choose benedict or hash trimmings tomato, le uce, south of the morning vents | sweet| nutella, marshmallow | benedict | golden & whole wheat border beans, toma llo & fluff, warm fruit compotes, english muffins, peppered canadian habanero salsa, cucumber & drunken bananas, candied bacon, grilled smoked ham, deep-fried jalapeño salsa nuts, whipped cream, graham turkey breast, smoked thick cut bacon, crackers breakfasts con nentals am breaks herb roasted tomato, grilled asparagus *mini malted waffles | | savory | creamed wild | hash | classic corned beef, creole mushrooms, creamed spinach, $4 pp chicken & andouille, 3 potato & ham, ratatouille, smoked ham, | toppings| fruit compotes, housemade chorizo smoked turkey, blackened bay seasonal fruit & berries, shrimp, chai tea marinated maple syrup, whipped cream, chicken candied nuts, cap’n crunch fried chicken
prices are per person, unless noted. a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. *$100 a endant/culinarian fee (per sta on, per 50 people) please inform us of any food 8 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
con nental breakfast plated > buffets > con nentals/breaks > morning events prices based on 1 hour of service groups under 30 add $2 per person a ernoon events event includes: add evening events • juices | orange, apple, cranberry, v8 • coffee & hot tea during event • sodas & water | $2 service eat right classic | $13 deluxe | $15 beverage extension • sliced seasonal fruits and • sliced seasonal fruits and berries extend beverage service to 4 hours wine & spirits berries • muffins, bagels & breakfast breads | bu er, coffee & tea | $5 pp
• muffins, sweet cornbread & apple bu er, cream cheeses, honey & jams *sodas & water | $7 pp event tech bu ermilk biscuits | bu ers, • yogurts | housemade pecan granola, dried fruits cream cheeses, honey & jams *coffee, tea & sodas | $8 pp *+ addi on of sodas & waters $2 general info carolina | $18 morning garden | $18 parisian | $19 • sliced seasonal melon • fruit & soy smoothie shooters • sliced seasonal fruits & berries
morning vents • cinnamon laced peaches & pears • sliced seasonal melon wedges • sugar & honey beignets, • krispy kreme doughnuts • garden vegetable crudité croissants, biscuits | bu er, • muffins, sweet cornbread & • soy flour muffins, date nut bread, sugar & apple bu er, cream cheeses, honey & jams bu ermilk biscuits | bu er, apple honey beignets | bu er, apple bu er, cream breakfasts con nentals am breaks bu er, cream cheeses, honey & jams cheeses, honey & jams • collec on of egg strata | rus c vegetable, lorraine, ham & wild • carolina biscuits | herb aioli, smoked • oatmeal & cream of wheat| brown sugar, mushroom, grilled asparagus & ham, deep-fried turkey breast raisins, milk gruyere, andouille & potato • stone ground grits | bu er, cheddar • yogurts | housemade pecan granola, dried fruits • buffalo & spring marseilles cheese, brown sugar french roast coffee yankee | $19 euro | $17 • sliced seasonal fruits and berries krispy kreme | $17
•sliced seasonal fruits & berries • muffins, bagels & breakfast breads | bu er, • sliced seasonal fruits & berries
•muffins, bagels & bu ermilk biscuits | apple bu er, cream cheeses, honey & jams • krispy kreme doughnuts bu er, apple bu er, cream cheeses, • open face bagels honey & jams • stone ground grits | bu er, | smoked salmon, cream cheese, capers, red onion cheddar cheese, brown sugar prices are per person, unless • sliced smoked ham noted. | smoked trout, garlic & herbs aloue e cheese, • yogurts | housemade pecan • sliced cheeses a 22% taxable service charge and chopped egg, red onion granola, dried fruits sales tax will be added to all prices. • rus c breads • oatmeal | brown sugar, raisins, milk all menus and prices are subject to change. not all ingredients listed. • hard boiled eggs please inform us of any food 9 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
simply beverage breaks plated > buffets > con nentals/breaks > morning events prices based on 4 hours of service groups under 30 add $2 per person a ernoon events coffee & tea | $9 pp sodas | $11 pp evening events starbucks coffees, iced Tazo pepsi so drinks, gatorade, teas, numi organic teas aquafina waters eat right coffee, tea & soda | $12 pp wine & spirits Starbucks coffees, iced Tazo teas, numi organic teas, pepsi so drinks, gatorade, aquafina waters event tech addi ons | $3 each added for a designated 30 minute period of con nuous service general info • krispy kreme doughnuts • sliced seasonal fruits & berries we proudly serve starbucks coffee and numi organic tea • assorted house-baked cookies, • assorted granola, power and morning vents brownies or dessert bars energy bars
personalize your water presenta on
breakfasts con nentals am breaks $5 a liter
con nental – beverage extension extend your con nental breakfast beverage service to 4 hours
coffee & tea | *coffee, tea & soda | $5 pp $8 pp prices are per person, unless noted. iced teas, numi iced teas, numi organic teas, a 22% taxable service charge and organic teas pepsi so drinks, gatorade, sales tax will be added to all prices. aquafina waters all menus and prices are subject to change. not all ingredients listed. 10 please inform us of any food allergies. actual presenta on of *+ addi on of sodas & waters $2 menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > con nentals/breaks > morning events con nental breakfast addi ons prices based on 1 hour of service, when added to your con nental breakfast service a ernoon events
evening events addi ons | $3 per item addi ons | $4 per item • carolina biscuits | herb aioli, smoked • burritos | shredded pork carnitas, fresh ham, deep fried turkey breast pico de gallo, scrambled egg, cheese eat right • bu ermilk biscuits | southern sausage • pitas | choice of smoked ham or deep gravy fried turkey breast, herb pesto, scrambled wine & spirits • yogurts | housemade pecan granola, dried egg, cheese fruits • croissants | fried egg, cheese, choice of bacon, ham or sausage event tech • stone ground grits | bu er, cheddar cheese, brown sugar • bagel melts | bagel half, drizzle of chive oil, choice of smoked ham or deep fried • oatmeal | brown sugar, raisins and milk general info turkey breast, fried egg, melt of aged • cereals | bananas and milk cheddar • assorted granola, power and energy • *omelet sta on (per person) bars • *malted waffles sta on (per person)
morning vents • fruit smoothie shooters • *sweet crepes sta on (per person) • *savory crepes sta on (per person)
*$100 a endant fee (per 50 people) breakfasts con nentals am breaks
prices are per person, unless noted. a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food 11 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > con nentals/breaks > morning events liquid refreshments gallon | $69 ½ gallon | $35 gallon | $59 ½ gallon | $30 a ernoon events choice of: starbucks, v-8, fresh squeezed choice of: douwe egberts coffees, iced tea| orange juice, fresh squeezed grapefruit juice sweet or unsweet, milk| whole, 2%, skim or evening events each | $3.50 chocolate choice of: 12oz bo le/can pepsi so drinks, gallon | $39 ½ gallon | $20 choice of: lemonade, fruit punch or juices | eat right gatorade, vitamin water, aquafina water, numi organic teas cranberry, tomato, grape, prune, apple, or pog (pineapple, orange, guava) each | $4.50 each | $5 wine & spirits choice of: pepsi so drinks, gatorade, choice of: cinnabon coffee drinks, full thro le aquafina drinks, monster drinks, red bull event tech each | $5
liters, acqua panna or san pellegrino general info refreshment by the dozen
morning vents dozen | $39 ½ dozen | $25 dozen | $49 ½ dozen | $29 •carolina biscuits | herb aioli, smoked •burritos | shredded pork carnitas, fresh pico de gallo,
ham, deep-fried turkey breast scrambled egg, cheese •choice of: bagels, muffins, danish, •pitas | deep-fried turkey breast, herb pesto, scrambled egg, cheese breakfasts con nentals am breaks cinnamon rolls, jumbo style cookies, brownies, dessert bars, so pretzels or •croissants | fried egg, cheese, choice of bacon, ham or beignets sausage •bagel melts | bagel half, drizzle of chive oil, choice of dozen | $20 ½ dozen | $12 smoked ham or deep-fried turkey breast, fried egg, melt choice of: bu ermilk biscuits, mini of aged cheddar bu er croissants, krispy kreme •frozen chocolate dipped fruits | choice of: banana doughnuts halves, strawberries or pineapple rings
individual refreshment each | $3 each | $5 prices are per person, unless choice of: whole fruits, potato chips, choice of: ice cream treats, frozen fruit bars, granola noted. mini pretzels, pita chips, smart food bars, energy bars, candy bars, chiquita apples & a 22% taxable service charge and ’ sales tax will be added to all prices. popcorn, cracker jacks, oreo s, rice caramel dip, chiquita carrots & ranch dip, cheese all menus and prices are subject to krispie treats, cracker sandwiches, straws, slim jim’s, fruit yogurt, cereal & milk change. not all ingredients listed. nuts, dried fruit please inform us of any food 12 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > con nentals/breaks > morning events execu ve break packages groups under 30 add $2 per person a ernoon events classic | $29 deluxe | $33 evening events morning starter morning starter served for 45 minutes served for 45 minutes eat right •sliced seasonal fruits & •sliced seasonal melon berries •cinnamon laced peaches & wine & spirits •muffins, sweet cornbread pears & bu ermilk biscuits | •krispy kreme doughnuts bu er, apple bu er, cream event tech cheeses, honey & jams • muffins, sweet cornbread & bu ermilk biscuits | •carolina biscuits | herb aioli, bu er, apple bu er, cream general info smoked ham, deep-fried turkey cheeses, honey & jams breast •pitas | deep-fried turkey •juices | orange, apple, breast, herb pesto, scrambled cranberry, v8, pog (pineapple, egg, cheese
morning vents orange, guava) •juices | orange, apple,
cranberry, v8, pog (pineapple, a ernoon ending orange, guava) served for 30 minutes breakfasts con nentals am breaks milk & cookies a ernoon ending
includes con nuous beverages •classic cookies | oreo, nilla served for 30 minutes wafers, nu er bu er, chips (up to 8 hours) featuring coffee, iced tea, extra innings ahoy, newtons, barnum’s coca cola so drinks and bo led water animals crackers •roasted peanuts in the shell •fresh baked cookies •bu ered popcorn •milk | 2%, skim, chocolate, vanilla soy •cracker jacks •hot dog bar | all the fixings •gatorade prices are per person, unless noted. a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food 13 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > box > theme breaks > morning events ask not what you can do for your country, ask what's for lunch. orson welles a ernoon events events evening events
eat right
wine & spirits
event tech luncheons pm breaks general info a ernoon vents
14 Charleston Area Conven on Center home < back forward > a ernoon event selec ons available to order un l 3pm embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > box > theme breaks > morning events carolina brunch $35 | 2 entrée $40 | 3 entree a ernoon events prices based on 1 hour of service, groups under 50 add $3 per person
champagne service add $5 per person evening events addi onal bo le wine selec ons are available
eat right fruit, bakery & beverages accompaniments **chef a ended sta ons wine & spirits • sliced seasonal fruits & berries, • scrambled eggs • omelets | toppings | sautéed wild mushrooms, | eggs, egg whites, eggbeaters • muffins, bagels, sweet cornbread & bu ermilk biscuits | bu er, apple ham, cheddar | collec on of add-ins| ham, bacon, event tech bu er, cream cheeses, honey & jams • thick cut smoked bacon & grilled smoked turkey, bell pepper,
luncheons pm breaks carolina smoked ham mushroom, onion, spinach, tomato, • v8 juice, cranberry juice, apple • potato savoyarde cheese juice and fresh squeezed orange general info • chef’s garden salad | dressings & • carved roasted breast of turkey | juice crudités cocktail rolls, roasted pepper sauce,
• coffee & iced tea during event • spicy thai noodle salad and roasted peppercorn hollandaise service yukon gold potato salad ** $100 a endant fee (per 50 people) a ernoon vents entree selec ons | choose 2 or 3
presented with chef’s selec on of vegetable and potato or rice
pecan waffle | corn flake pan-fried carolina turkey pecan roasted salmon | fried chicken breast, orange medallions |lemon & dijon & maple basted, smoked maple syrup parmesan ba er, marsala, wild tomato jam low country shrimp and mushrooms pan-fried bu ermilk grits | gruyere grits, jumbo black bean ravioli | chicken| sweet onion & shrimp, tasso ham, andouille, smoked chicken, mushroom & tasso velouté scallions, mushrooms, tasso ham cream chicken sal mbocca | roasted garlic, tomato filets, prices are per person, unless fire & spice flat-iron | lightly breaded, sage, noted. sweet cream a 22% taxable service charge and mustard basted slices, procui o, provolone, sales tax will be added to all prices. caramelized onion, chimichurri parmesan peppercorn aloue e all menus and prices are subject to sauce cream change. not all ingredients listed. please inform us of any food 15 allergies. actual presenta on of home < back forward >
a ernoon event selec ons available to order un l 3pm menu items and ingredients may vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > box > theme breaks > morning events plated – lunches
a ernoon events event includes: starters | choose one desserts | choose one • choice of starter and dessert • caesar salad • chocolate chambord mousse evening events • chef’s vegetable and chef’s potato, • garden salad • ny cheesecake | sweet berry compote rice or pasta. (pasta entrée include • soup crea on • peach bread pudding | bourbon & chef’s vegetable) eat right • watermelon | with sweet balsamic cinnamon anglaise • fresh baked yeast rolls syrup and fresh mint (seasonal) • red velvet cake
• coffee and iced tea during event • melon wedge | with diced fruits • bourbon pecan pie wine & spirits service
event tech luncheons pm breaks plated course addi ons general info soup crea ons | $4 | choice of : charleston smoked trout | $6 | horseradish cream, she crab, tomato bisque, hearty chicken, chopped salad slaw gumbo, black bean, white bean & smoked shrimp cocktail | $8 | 4 gulf shrimp, bacon, mushroom broth & chicken dumplings absolut peppar cocktail sauce, wasabi pecan wood a ernoon vents smoked salmon | $6 | cucumber cream smoked, vidalia onion marmalade, chopped duck apple salad | $5 | crisp apple &
salad slaw walnut salad, roasted & shredded duck seared tuna | $6 | thin sliced, sesame carolina crab cake | $6 | sweet charred crusted, spicy asian noodles, wasabi cucumber corn relish, whole grain mustard cream cream
sweet endings subs tu ons | $2 per person “best ever” carrot coconut cream •peanut bu er explosion | rich cake bombe cake | luscious chocolate genoise, peanut bu er “ ” coconut cake layered with mousse, on a rich chocolate brownie prices are per person, unless best ever with an explosion of fudge brownies noted. creamy coconut custard a 22% taxable service charge and chocolate cake and covered with coconut and peanut bu er chips on top sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food *If two entrees are selected, the higher price will apply. 16 allergies. actual presenta on of *If a third entrée op on is selected, an addi onal $5.00 per person will apply to the highest price menu item. home < back forward >
a ernoon event selec ons available to order un l 3pm menu items and ingredients may vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > box > theme breaks > morning events plated – poultry, fish & pairings a ernoon events event includes: evening events • choice of starter and dessert • chef’s vegetable and chef’s potato, rice or pasta. (pasta entrée include chef’s vegetable) eat right • sweet cornbread & fresh baked yeast rolls • coffee and iced tea during event service wine & spirits
event tech luncheons pm breaks carolina turkey medallions | $25 | pan-fried, lemon pecan roasted salmon | $30 | dijon & maple basted, general info & parmesan ba er, marsala, wild mushrooms smoked tomato jam grilled cypress chicken | $26| italian marinated, orange shoyu salmon | $31 | orange soy sauce glaze,
garlic infused tomato concasse, herb aioli sesame cucumber & carrot slaw grilled herb chicken | $27 | herb seasoned, andouille bronzed fresh catch | $32 | lightly blackened & pan-
& tasso queso seared white fish, cajun rémoulade a ernoon vents 3-cheese chicken | $26 | lightly breaded, vegetable grilled tuna | $33 | soy, maple & red chili marinade,
julienne, three cheeses, peppercorn hollandaise sweet charred corn relish chicken sal mbocca | $29| lightly breaded, sage, dijon chicken | $26 | mustard breaded, wild mushrooms, procui o, provolone, parmesan peppercorn aloue e dijon mustard cream cream pan-fried bu ermilk chicken | $27 | sweet onion & tasso velouté
mustard pairing | $30 | the savory pairing of our pork blue plate pairing | $26 | a homestyle pairing of our tenderloin and dijon chicken rocky river meatloaf and our bu ermilk chicken
prices are per person, unless mardi gras pairing | $32 | a bourbon street pairing of carolina pairing | $30 | backyard pairing of our noted. a 22% taxable service charge and our bronzed fresh catch and grilled herb chicken carolina turkey and pulled pork sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food *If two entrees are selected, the higher price will apply. 17 allergies. actual presenta on of *If a third entrée op on is selected, an addi onal $5.00 per person will apply to the highest price menu item. home < back forward >
a ernoon event selec ons available to order un l 3pm menu items and ingredients may vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > box > theme breaks > morning events plated – beef, pork, pasta & pairings a ernoon events event includes: evening events • choice of starter and dessert • chef’s vegetable and chef’s potato, rice or pasta. (pasta entrée include chef’s vegetable) eat right • fresh baked yeast rolls • coffee and iced tea during event service wine & spirits
event tech luncheons pm breaks pulled pork | $25 | sweet apple balsamic syrup, fire & spice flat-iron | $30 | mustard basted slices, caramelized onion, chimichurri sauce general info pork chop | $25 | boneless chop, soy, maple & red chili marinade, sweet charred corn relish tenderloin | $35 | sea salt & peppercorn rubbed beef tenderloin slices, garlic & herbs aloue e cream drunken pork tenderloin | $28 | grilled bourbon glazed slices, bourbon spiked peppercorn jus, granny smith asian flank | $29 | marinated, seared & sliced apple & red onion relish
a ernoon vents smoked chicken & italian sausage penne | $26 | pork tenderloin | $28 | sage bu ered & roasted mushrooms, sweet onions, zucchini, pesto cream
slices, mustard & caper sauce ravioli | $27 | smoked chicken, mushroom & tasso ham tra oria carbonara | $26 | classic roman dish, cream spaghe pasta, glazed onion, crisp pance a, cracked filet mignon | $39 |wild mushroom demi glaze pepper, creamy egg & italian cheese sauce
emma’s pairing | $36 | slices of tenderloin paired with parmesan ba ered chicken breast drizzled with garlic & herbs aloue e & minced procui o cream and tobacco sweet char pairing | $33 | the mouth watering pairing onions of our pork chop and grilled tuna
prices are per person, unless noted. a 22% taxable service charge and fire and spice pairing | $33 | a fiery pairing of our fire asian pairing | $33 | a far-east pairing of our asian sales tax will be added to all prices. & spice fla ron and our pecan roasted salmon flank and orange shoyu glazed salmon all menus and prices are subject to change. not all ingredients listed. please inform us of any food *If two entrees are selected, the higher price will apply. 18 allergies. actual presenta on of *If a third entrée op on is selected, an addi onal $5.00 per person will apply to the highest price menu item. home < back forward >
a ernoon event selec ons available to order un l 3pm menu items and ingredients may vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > box > theme breaks > morning events lighter signature lunches groups under 20 add $50 service charge a ernoon events add our freshly prepared daily soup for $2
salads - include fresh baked yeast rolls, chef’s selec on of dessert, iced tea & evening events coffee during event service
chicken or shrimp caesar | $19 | bangkok salad | $19 | rice noodles, eat right crisp romaine, shaved romano, julienne spicy peanut chicken, no-fry vegetables, red & green apples, roasted roma tomato, chili lime vinaigre e parmesan crisp, cornbread croutons, wine & spirits cobb | $19 | romaine le uce, deep tableside-inspired dressing fried turkey breast, avocado, egg, maytag topped with your choice of chicken (grilled or event tech blackened) or bay shrimp (garlic or blackened) bleu cheese, tomatoes, crisp bacon,
luncheons pm breaks choice of dressing niçoise salad | $20 | seared lemon general info pepper tuna, crisp greens, blistered iron & wedge | $20 | savory brisket, cherry tomatoes, green beans, new crisp iceberg, smoked bacon, blistered potatoes, cucumber, tomatoes, hard- cherry tomatoes, bague e shards, bleu boiled egg, niçoise olives, dijon vinaigre e cheese & bacon dressing a ernoon vents
sandwiches – orzo pasta salad, miss vicks potato chips, chef’s selec on of dessert,
iced tea & coffee during event service (if you would like half sandwich subtract $2) bistro sandwich | $20 | shaved roast emma’s wrap | $19 | whole wheat beef, garlic & herbs aloue e cheese, wrap, deep fried turkey breast, spring le uce, garlic infused tomato concasse, mix, diced roma tomato, sprouts, sun-
cuban hoagie dried tomato cream cheese the club | $19 | bu ery croissant, pulled pork | $18 | sweet apple smoked bacon, ham, cheddar, turkey, balsamic syrup, cole slaw, brioche roll provolone, mustard aioli, tomato, le uce shrimp pita | $20 | louis shrimp, prices are per person, unless market hoagie | $19 | pesto rubbed julienne cucumber, le uce, tomato noted. chicken breast, fresh mozzarella garlic a 22% taxable service charge and tuna salad | $18 | albacore blend, infused tomato concasse, cuban hoagie. sales tax will be added to all prices. le uce, tomato, creamy dill havar , all menus and prices are subject to change. not all ingredients listed. wheat berry bread please inform us of any food 19 allergies. actual presenta on of home < back forward >
a ernoon event selec ons available to order un l 3pm menu items and ingredients may vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > box > theme breaks > morning events blue plate buffet
a ernoon events $30 | 2 entrée $33 | 3 entree prices based on 1 hour of service evening events groups under 40 add $5 per person
eat right event includes salads & fruit desserts •fresh baked southern yeast rolls, •southern coleslaw & potato salad •peach bread pudding | bourbon & sweet cornbread & garlic cheddar •mixed greens | chef’s dressings cinnamon anglaise OR seasonal fruit wine & spirits biscuits cobbler | vanilla bean ice cream, •seasonal melon | sweet balsamic syrup, cinnamon shaker •coffee, iced tea & lemonade during fresh mint event tech event service •ny cheesecake | sweet berry compote luncheons pm breaks •pecan pie general info entree selec ons | choose 2 or 3 accompaniments | homestyle whipped potatoes, mac & cheese, southern green beans, sweet corn a ernoon vents pulled pork | sweet apple southern fried chicken | red grilled cypress chicken |
balsamic syrup, slaw chili honey italian marinated, garlic infused tomato concasse, herb aioli smoked carolina ham | bronzed fresh catch | sliced, whole grain mustard lightly blackened & pan-seared pecan roasted salmon | cream white fish, cajun rémoulade dijon & maple basted, smoked tomato jam pork loin | sage bu ered & fire & spice rib roast | roasted slices, parmesan mustard basted slices, chicken sal mbocca | lightly peppercorn aloue e cream caramelized onion, chimichurri breaded, sage, procui o, sauce provolone, parmesan peppercorn aloue e cream deep fried carolina turkey pan-fried bu ermilk prices are per person, unless breast | sliced, sage & smoked noted. bacon pan gravy chicken| sweet onion & tasso a 22% taxable service charge and velouté sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food 20 allergies. actual presenta on of home < back forward >
a ernoon event selec ons available to order un l 3pm menu items and ingredients may vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > box > theme breaks > morning events inspired lunch buffets prices based on 1 hour of service a ernoon events groups under 40 add $5 per person
evening events event includes |coffee & iced tea during event service
eat right chicago deli | $35 bistro soup & salad | $28 classic deli | $31 •classic chili | cheese & sandwich | $27 •choice of 2 soups •soup du jour | onions •spicy asian noodle | charleston she crab, tomato crackers & lavosh wine & spirits •chef ’s garden salad | salad, coleslaw bisque, hearty chicken, •chef ’s garden salad | dressings & crudités gumbo, black bean, white dressings & crudités •roasted potato bean & smoked bacon, event tech •3-bean salad, pasta wedges mushroom broth & chicken •pasta salad, potato luncheons pm breaks salad, sliced seasonal •choice of 3 dumplings salad, fruit salad general info melon gourmet |crackers & lavosh •deli meats | deep fried •deli collec on | deep sandwiches •potato bar turkey breast, roast beef, fried turkey breast, beef descrip ons available |choose mashed or baked ham, salami, tuna salad, brisket, meatloaf, corned under signature lunch chicken salad |mashed | red bliss & sweet beef, pastrami, chicken sandwiches potato •sandwich fixin ’s | salad, tuna salad | bistro, club, market |baked | russets & sweet cheeses, deli breads &
a ernoon vents ’ •brats & dogs hoagie, emma s wrap, potato rolls, leaf le uce, caddy ham, pulled | chicago fixin’s |gravy | brown, chicken, shredded le uce, pork, shrimp pita, tomato, onion, whole & ’ country white •sandwich fixin s | tuna salad spear pickles cheeses, deli breads, |add-ins | blackened bay brioche & poppy seed •potato chips, shrimp, chili, sautéed •chef ’s dessert display buns, leaf le uce, whole fruits mushrooms, caramelized shredded le uce, •cookies, dessert onions, broccoli, bacon, tomato, onion, whole & bars cheese, sour cream, chives, spear pickles cinnamon sugar and bu er •cheesecakes | •italian salad bar assorted toppings | 4 italian marinated salads | “build your own” grilled chicken caesar •potato chips, whole fruits prices are per person, unless noted. •cookies, dessert bars a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food 21 allergies. actual presenta on of home < back forward >
a ernoon event selec ons available to order un l 3pm menu items and ingredients may vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > box > theme breaks > morning events inspired lunch buffets prices based on 1 hour of service a ernoon events groups under 40 add $5 per person
evening events event includes |coffee & iced tea during event service
eat right creole kitchen | $34 tex-mex | $33 chinatown | $34 li le italy | $34 •chicken & sausage •chorizo & chicken •szechuan hot & •italian wedding soup gumbo tor lla soup sour soup wine & spirits •italian an pasto •chopped salad | •egg rolls display, brusche a •chef ’s garden salad iceberg, mushrooms, | dressings & crudités •sesame cucumber •summer caesar event tech tomatoes, corn kernels, •tomato & cucumber & carrot slaw, spicy salad, tomato & luncheons pm breaks black olives, jalapeno jack cheese, spicy ranch, crispy salad, sliced seasonal asian noodle salad, mozzarella salad general info fried tor lla strips melon sliced seasonal •italian sausage melon •carrot & raisin salad, •cheese enchiladas pu anesca •general tso fruit salad •chicken fajitas •meat & veggie chicken lasagnas •chicken, tasso & •pork carnitas sausage jambalaya •pan-seared black •chicken sal mbocca •fiesta ground beef
a ernoon vents pepper steak •bronzed fresh catch | | parmesan peppercorn •flour tor llas, taco cajun rémoulade •orange shoyu aloue e cream
shells, tor lla chips •sliced rib roast | glazed salmon •ratatouille, garlicky ’ bourbon mushroom sauce •taco fixin s |green •fried rice, steamed asparagus chilies & onions, sour •sweet potato pudding, rice, s r fry •mozzarella bread cream, guacamole, vegetables dirty rice, tasso red shredded cheese, s cks, garlic bread beans queso, jalapeños, •chinese fried •angel brusche a •fresh baked southern chopped tomato, biscuits cake, ramisu, yeast rolls, sweet le uce, toma llo & •cinnamon ice cannoli, bisco habanero salsa, cream, coconut cornbread & garlic cucumber & jalapeño cheddar biscuits salsa pudding, almond cookies, fortune •peach bread pudding | •yellow corn & red bourbon & cinnamon cookies prices are per person, unless peppers, spanish anglaise noted. yellow rice, south of a 22% taxable service charge and sales tax will be added to all prices. the border beans all menus and prices are subject to •flan, sopapillas, change. not all ingredients listed. please inform us of any food churros 22 allergies. actual presenta on of home < back forward >
a ernoon event selec ons available to order un l 3pm menu items and ingredients may vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > box > theme breaks > morning events inspired lunch buffets prices based on 1 hour of service a ernoon events groups under 40 add $5 per person
evening events event includes |coffee & iced tea during event service
eat right southern fried | $32 carolina all-american | $33 lowcountry | $34 •chef ’s garden salad | pig-pickin | •chef ’s garden salad | •chef ’s garden salad | dressings & crudités $33 dressings & crudités dressings & crudités wine & spirits •coleslaw, macaroni •coleslaw, fruit salad •coleslaw, macaroni •coleslaw, salad, potato salad, salad, potato salad, macaroni salad, •low country shrimp and sliced seasonal melon event tech sliced seasonal melon potato salad, grits | gruyere grits, jumbo luncheons pm breaks sliced seasonal •hot off the grill | shrimp, tasso ham, andouille, •southern fried chicken melon hamburgers, hot dogs, scallions, mushrooms, roasted general info | red chili honey drizzle garlic, tomato filets, sweet •carolina pulled sausage links •deep fried carolina cream pork | slow •grill fixin ’s |cheeses, turkey breast | sliced, cooked, eastern burger & dog buns, leaf •southern fried chicken | red sage & smoked bacon pan bbq sauce le uce, shredded le uce, chili honey drizzle gravy tomato, onion, whole & •southern fried •pulled pork | sweet apple
a ernoon vents •smoked carolina ham | spear pickles chicken | red balsamic syrup, jicama slaw sliced, whole grain mustard chili honey drizzle •southern fried chicken •hoppin' john, stewed okra cream | red chili honey drizzle •hush puppies & tomatoes, garlicky greens, •homestyle whipped •bbq baked beans, potato chips potatoes, creole baked •brunswick grilled corn on the cobb, beans, creamy corn, stew, mac & •fresh baked southern yeast potato chips rolls, sweet cornbread & hushpuppies cheese, candied • “make your own” garlic cheddar biscuits •fresh baked southern yams, bbq baked shortcake | fruit sauces, yeast rolls, sweet beans •key lime pie, pecan pie, rice sugared biscuits, pound pudding cornbread & garlic •seasonal fruit cake, angel food cake, cheddar biscuits cobbler | vanilla sliced strawberries, •lemonade bean ice cream •seasonal fruit cobbler | whipped cream vanilla bean ice cream •banana •lemonade prices are per person, unless •lemonade pudding, pig- noted. pickin’ cake a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food 23 allergies. actual presenta on of home < back forward >
a ernoon event selec ons available to order un l 3pm menu items and ingredients may vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > box > theme breaks > morning events picture perfect lunch buffet addi ons prices based on 1 hour of service as an addi on to your buffet selec on a ernoon events groups under 40 add $2 per person
evening events *carvery | $5 pp per selec on soup bar | $4 pp taco bar | $6 pp with sliced southern yeast rolls |crackers & lavosh |meats | fiesta ground beef, chorizo & •carolina smoked ham | coca cola glazed; |choice of 2 soups | brunswick stew, shredded chicken, pork carnitas eat right assorted mustards, peppercorn mayo cream asparagus, new england clam |flour tor llas, taco shells, tor lla •carolina smoked turkey breast | chowder, tomato bisque, chicken & chips cranberry chutney, whole grain mustard sausage gumbo, charleston she crab, |add-ins | green chilies & onions, sour wine & spirits cream hearty chicken, cuban black bean, cream, guacamole, shredded cheese, •smoked brisket of beef | chipotle and mushroom broth & chicken dumpling, queso, jalapeños, chopped tomato, event tech mustard bbq sauces sweet & sour, corn chowder, turkey chili, le uce, south of the border beans, •steamship of pork | assorted mustards, broccoli & cheese luncheons pm breaks toma llo & habanero salsa, cucumber & peppercorn mayo jalapeño salsa general info •drunken loin of pork | charred and *tuscan pasta| $7 pp bourbon glazed; bourbon spiked peppercorn |choose 3 meats | marinated chicken, southern grits bar | $5 pp jus, granny smith apple & red onion relish mini meatballs, procui o, herbed |add-ins | blackened bay shrimp, baby shrimp, baby scallops andouille sausage, jalapeños, sautéed *s r-fry | $7 pp |grilled vegetable collec on mushrooms, caramelized onions, bacon, |choose 3 meats | chicken, beef, baby |sauce | four cheese smoked alfredo, cheddar cheese, cinnamon sugar, bu er a ernoon vents shrimp, baby scallops charred tomato marinara, veal |asian vegetable collec on bolognese *crepes | $5 pp per selec on |sauce | teriyaki, thai peanut, spicy garlic |pasta | penne, tortellini, sausage & |choose sweet or savory |mix-ins | lo-mein noodles, steamed broccolini ravioli |sweet | nutella, marshmallow fluff, warm jasmine rice |mozzarella bread s cks, garlic bread fruit compotes, drunken bananas, candied nuts, whipped cream, graham crackers *scampi | $7 pp potato bar | $5 pp |savory | creamed wild mushrooms, |choose 3 meats | baby shrimp, baby |choose mashed or baked creamed spinach, ratatouille, smoked ham, smoked turkey, blackened bay scallops, veal, chicken |mashed | red bliss & sweet potato shrimp, chai tea marinated chicken |mix-ins | grilled italian vegetables & herb |baked | russets & sweet potato garlic pasta |gravy | brown, chicken, country white *mini malted waffles | $4 pp |add-ins | blackened bay shrimp, chili, pizza bar | $6 pp |toppings | fruit compotes, seasonal fruit sautéed mushrooms, caramelized onions, & berries, maple syrup, whipped cream, |variety of crusts broccoli, bacon, cheese, sour cream, candied nuts, cap’n crunch fried chicken prices are per person, unless |toppings | procui o, thai chicken, pesto & chives, cinnamon sugar and bu er noted. a 22% taxable service charge and pinenut, wild mushroom, italian sausage & sales tax will be added to all prices. salami all menus and prices are subject to change. not all ingredients listed. please inform us of any food 24 allergies. actual presenta on of *$100 a endant/culinarian fee (per sta on, per 50 people) home < back forward >
a ernoon event selec ons available to order un l 3pm menu items and ingredients may vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > box > theme breaks > morning events signature box lunches minimum of 20 per selec on, selec ons under 20 add $50 service charge a ernoon events •salad or sandwich box lunches include beverage selec on, miss vickie's potato chips, mint and chef’s evening events selec on of cookie •individual condiments and silverware
eat right club | $19 | bu ery croissant, smoked bacon, niçoise salad | $18 | seared lemon pepper wine & spirits ham, cheddar, turkey, provolone, mustard aioli, tuna, crisp greens, blistered cherry tomatoes, tomato, le uce; southern coleslaw green beans, new potatoes, cucumber, tomatoes,
emma | $20 | whole wheat wrap, deep fried hard-boiled egg, niçoise olives, dijon vinaigre e event tech turkey breast, spring mix, diced roma tomato, bangkok salad | $18 | rice noodles, spicy luncheons pm breaks sprouts, sun-dried tomato cream cheese; asian peanut chicken, no-fry vegetables, chili lime general info noodle salad vinaigre e bistro | $24 | shaved roast beef, garlic & herbs iron & wedge salad | $19 | savory brisket, aloue e cheese, le uce, garlic infused tomato crisp iceberg, smoked bacon, blistered cherry concasse, cuban hoagie; mustard & dill potato tomatoes, bague e shards, bleu cheese & bacon salad dressing.
a ernoon vents caddy | $20 | thin sliced ham, baby swiss, southwestern salad | $18 | grilled chicken honey mustard, le uce, sweet vinegar infused breast, iceberg le uce, mushrooms, tomatoes,
tomato concasse, cuban hoagie; asian slaw with corn kernels, black olives, jalapeno jack cheese, peanuts spicy ranch, crispy fried tor lla strips market | $19 | pesto rubbed chicken breast, fresh mozzarella, garlic infused tomato concasse, cuban hoagie; mediterranean couscous salad
individual box lunch enhancements each | $2 each | $3 •whole fruits •cracker jacks •granola bars prices are per person, unless noted. •nuts •oreo ’s •energy bars a 22% taxable service charge and •dried fruit •rice krispie treats •candy bars sales tax will be added to all prices. all menus and prices are subject to •smart food popcorn •crackers sandwiches •fruit yogurt change. not all ingredients listed. please inform us of any food 25 allergies. actual presenta on of home < back forward >
a ernoon event selec ons available to order un l 3pm menu items and ingredients may vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > box > theme breaks > morning events fruit inspired breaks prices based on 30 minutes of service a ernoon events groups under 30 add $2 per person
evening events breaks include | starbucks coffees, iced teas, numi - organic teas, pepsi-cola so drinks, gatorade, aquafina waters during event service eat right oranges | $12 lemons & limes | $13 •orange sec ons •lemon poppyseed muffins wine & spirits •fresh squeezed orange juice •key lime cookies •frozen orange dream bars & •mini lemon meringue & key lime event tech orange push-ups tartle es luncheons pm breaks •orange streusel cake & orange •lemon italian ice & lime sherbet general info muffins •fresh lemonade & limeade •orange soda bananas | $13 strawberries | $14 •bunches of ripe bananas •whole strawberry display | dips •banana nut bread a ernoon vents of chocolate and fruit yogurt •coconut fried bananas | toasted • “make your own” strawberry banana whip cream
shortcake | fruit sauces, sugared •warm bananas foster | sugared biscuits, pound cake, angel food cake, biscuits, pound cake, bu er cookies sliced strawberries, whipped cream •frozen chocolate dipped banana •frozen strawberry italian ice & bites strawberry shortcake ice cream •banana smoothie shooters bars •strawberry smoothie shooters
beverage extension extend beverage service to 4 hours prices are per person, unless coffee & tea | $5 pp noted. a 22% taxable service charge and sodas & water | $7 pp sales tax will be added to all prices. all menus and prices are subject to coffee, tea & sodas | $8 pp change. not all ingredients listed. please inform us of any food 26 allergies. actual presenta on of home < back forward >
a ernoon event selec ons available to order un l 3pm menu items and ingredients may vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > box > theme breaks > morning events sweet & salty inspired breaks prices based on 30 minutes of service a ernoon events groups under 30 add $2 per person
evening events breaks include | starbucks coffees, iced Tazo teas, numi - organic teas, pepsi so drinks, gatorade, aquafina waters during event service eat right pretzels | $13 peanuts | $12 •flavored so pretzels | classic •giant peanut bu er cookies wine & spirits plain & salted, parmesan, ranch, garlic •smucker ’s uncrustable pb&j cinnamon sugar sandwiches event tech •pretzel poppers •peanut bri le and bags of
luncheons pm breaks •dipping sauces | nacho cheese, peanuts pizza sauce and a variety of mustards •chocolate covered peanuts and general info •bags of mini pretzels reese’s peanut bu er cups & •yogurt, chocolate & white candies chocolate covered pretzels •spoons of peanut bu er •peanut bu er fudge
a ernoon vents chocolate | $14 •assorted truffles & hershey ’s candy | $12 kisses •jelly beans & gum drops •giant chocolate chip cookies •gummy bears, swedish fish, sour •chocolate walnut fudge patch kids •chocolate fondue | fruits, toasted •hot tamales & mike & ike pound cake, graham crackers, •raisinets & goobers marshmallows •red & black licorice •chocolate dipped frozen fruit | strawberries, banana bites, pineapple •boston baked beans rings beverage extension •milk chocolate shooters | extend beverage service to 4 hours whipped cream coffee & tea | $5 pp prices are per person, unless noted. sodas & water | $7 pp a 22% taxable service charge and sales tax will be added to all prices. coffee, tea & sodas | $8 pp all menus and prices are subject to change. not all ingredients listed. please inform us of any food 27 allergies. actual presenta on of home < back forward >
a ernoon event selec ons available to order un l 3pm menu items and ingredients may vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > box > theme breaks > morning events theme inspired breaks prices based on 30 minutes of service a ernoon events groups under 30 add $2 per person
evening events breaks include | starbucks coffees, Tazo iced teas, numi - organic teas, pepsi so drinks, gatorade, aquafina waters during event service eat right botanica water & fruit | $14 county fair | $14 •vanilla marinated melon •roasted whole peanuts wine & spirits •citrus segments | passion fruit & •bu ered popcorn | flavor shakers honey syrup •corn dogs, so pretzels, funnel event tech •balsamic strawberrries cake luncheons pm breaks •lavender almond cookies •candied & caramel apples general info •raisins & dried fruits •cupcakes & fudge •chocolate dipped frozen fruit | •fruit & vegetable breads strawberries, banana bites, pineapple •fresh lemonade & limeade rings •3 spa botanica infused waters •fruit & soy smoothie shooters milk & cookies | $12 a ernoon vents •classic cookies | oreo, nilla wafers, nu er bu er, chips ahoy,
trail blazer | $14 newtons, barnum’s animals •display of harvest vegetables and crackers ’ rus c breads | chef s compila on of •fresh baked cookies dips •milk | 2%, skim, chocolate, vanilla •assorted granola, power and soy energy bars •raisins, dried fruits & mixed nuts •trail display | ensemble bowls of pudding | $12 trail mix, chex mix, goldfish crackers, •banana, bu erscotch, vanilla, coconut and m&m’s chocolate & coconut | assorted beverage extension extend beverage service to 4 hours •fruit & soy smoothie shooters toppings and mix-ins prices are per person, unless coffee & tea | $5 pp noted. •fuze & monster drinks •s cky toffee pudding a 22% taxable service charge and •peachy bread pudding |peach sodas & water | $7 pp sales tax will be added to all prices. infused anglaise all menus and prices are subject to coffee, tea & sodas | $8 pp change. not all ingredients listed. please inform us of any food 28 allergies. actual presenta on of home < back forward >
a ernoon event selec ons available to order un l 3pm menu items and ingredients may vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
plated > buffets > box > theme breaks > morning events theme inspired breaks prices based on 30 minutes of service a ernoon events groups under 30 add $2 per person
evening events breaks include | starbucks coffees, Tazo iced teas, numi - organic teas, pepsi so drinks, gatorade, aquafina waters during event service eat right savory carolina | $13 school recess | $12 •watermelon | sweet balsamic syrup, •chilled apples wine & spirits fresh mint •fruit roll-ups •krispy kreme doughnuts •assorted cracker snacks event tech •moravian pumpkin & spoonbread •rice krispie treats, fresh luncheons pm breaks muffins baked cookies, brownies •carolina pulled pork sliders general info •tum-e yummies •cheerwine & sundrop •milk | 2%, skim, chocolate, •chilled watermelon vanilla soy
extra innings | $12 mind and body | $14 a ernoon vents •roasted peanuts in the shell •collec on of muffins | carrot zucchini, orange, soy flour, date •bu ered popcorn | flavor shakers nut
•cracker jacks •assorted granola, power •hot dog bar | all the fixings and energy bars •powerade •whole fruits, steamed & chilled broccoli, crisp baby ice cream* | $14 carrots | asiago, herb & lemon dip |vanilla, chocolate & strawberry •yogurts | housemade pecan |fixins | hot belgian chocolate sauce, granola, dried fruits caramel sauce, fruit compotes, seasonal •fruit & soy smoothie fruit & berries, whipped cream, candied shooters beverage extension almonds & peanuts and of course the extend beverage service to 4 hours prices are per person, unless cherries and jimmies •vitamin waters & fuze noted. coffee & tea | $5 pp •giant chocolate chip cookies drinks a 22% taxable service charge and sodas & water | $7 pp sales tax will be added to all prices. •chocolate dipped frozen fruit | all menus and prices are subject to change. not all ingredients listed. strawberries, banana bites, pineapple rings coffee, tea & sodas | $8 pp please inform us of any food 29 allergies. actual presenta on of *$100 a endant/culinarian fee (per sta on, per 50 people) home < back forward >
a ernoon event selec ons available to order un l 3pm menu items and ingredients may vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events we all have hometown appe tes. every other person is a bundle of longing for the simplici es of good taste once enjoyed on the farm or in the hometown le behind. a ernoon events clemen ne paddleford events evening events
eat right
wine & spirits
recep ons dinners event tech
general info evening vents
30 Charleston Area Conven on Center home < back forward > embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events gathering recep ons prices based on 1 hour of service, minimum 50 guests
a ernoon events event includes: •iced tea & coffee during event service evening events classic gathering | $40 deluxe gathering | $45 eat right •choice of 2 display sta ons •choice of 2 display sta ons •choice of 4 hors d ’œuvres | butler passed, •choice of 4 hors d ’œuvres | butler passed, wine & spirits providing 2 pieces of each per person providing 2 pieces of each per person •choice of 2 culinary sta ons •choice of 2 culinary sta ons recep ons dinners event tech •fruit punch and lemonade
general info cocktail hours prices based on 1 hour of service, minimum 50 guests, excludes alcohol
evening vents opal | $10 pearl | $15 ruby | $17
•choice of 3 •choice of 4 •choice of 5 hors d’œuvres | butler hors d’œuvres | butler hors d’œuvres | butler passed, providing 2 pieces of passed, providing 2 pieces of passed, providing 2 pieces of each per person each per person each per person •fruit punch & •fruit & cheese display •fruit & cheese display lemonade •fruit punch & lemonade
open host bar includes domes c & import beers and canyon road wines per person beer/copperidge beer/canyon classic premium super ultra 1 hour wine road wine $12 $15 $18 $20 2 hour $10 $12 $22 $26 $31 $35 3 hour $18 $20 $30 $35 $42 $45
prices are per person, unless 4 hour $24 $26 $36 $42 $51 $55 noted. 5 hour $30 $32 $40 $47 $58 $65 a 22% taxable service charge and $34 $36 sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food 31 allergies. actual presenta on of see “wine & spirits” for lis ng of liquor, wine & beer labels menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events gathering recep on op ons
hors d’œuvres collec on (maximum of two of any one selec on) a ernoon events •chesapeake crab cake minis •andouille & caramelized onions •beef wellington •maryland crab cake minis •andouille sausage en croûte •chicken wellington evening events •fried dim sum collec on •chicken sate - cajun •brie with raspberry in phyllo •asian short rib pot pie •ar choke & peppadew trumpet •pe te quiche collec on eat right •peking duck roll •sweet potato puff •spanakopita •orange duck beggar purse •peaches & brie puff •canapé collec on •chicken sate collec on •bbq pork in biscuit dough •brusche a collec on wine & spirits •beef sate collec on •bacon wrapped pork tenderloin •pe te sandwich collec on •roma tomato slices •southwest chicken salad in phyllo •tea sandwich collec on recep ons dinners event tech •proscui o wrapped melon •smoked pork jalapenos •deviled eggs •mini pizza assortment "deep dish" •quesadilla collec on •pe te minis - bacon cheeseburger •pear & brie in phyllo •southwest springroll •pe te minis - chicago franks general info •crispy asparagus with asiago •mexican empanada •frank in puff pastry •pepperoni calzone •bacon wrapped chicken •chicken tenders •mushroom cap collec on •chicken drume es evening vents •meatballs •coconut shrimp
culinary sta ons - choose 2 *$100 a endant/culinarian fee (per sta on, per 50 people) *carvery |with sliced southern soup bar taco bar yeast rolls, choice of 1 selec on *tuscan pasta southern grits bar •smoked ham •smoked turkey breast mash potato bar *crepes •smoked brisket of beef *s r-fry choose sweet or savory •steamship of pork •drunken loin of pork *scampi
display sta ons - choose 2 •rus c breads •harvest vegetables •creamery cheeses prices are per person, unless •an pasto •sausage, ham & •shrimp | based on 3 pieces noted. per person a 22% taxable service charge and •seasonal fruits bacon sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. 32 please inform us of any food allergies. actual presenta on of “ ” ’ menu items and ingredients may see our expression pages for complete hors d œuvres descrip ons. home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011 Embassy Suites Charlo e-Concord Golf Resort & Spa
inspired recep ons recep ons > carvery/displays > plated > buffets > 5400 John Q Hammons Dr NW | Concord | NC 28027 morning events 704.455.8200 | embassysuitesconcord.com price based on 1 hour of service a ernoon events groups under 40 add $5 per person maui | $47 evening events added prior to scheduled dinner | $30 **carved kalua pig | assorted mustards and display sta on hawaiian bbq sauces •pineapple display | chunks, slices, grilled eat right **seared tuna | chef seared and carved sesame •corn chowder | a modern hawaiian favorite made and peppercorn crusted tuna presented with our with chicken stock, potatoes, onion, celery and wine & spirits hoisin glass noodle salad, bok choy slaw, ginger creamed corn aioli and wasabi cucumber cream •chicken long rice | this chinese side-dish is made recep ons dinners event tech dim sum tas ng | butler passing chef’s with chicken and long rice, oriental vermicelli, or compila on of our asian expression dim saifun (bean strands)
sum, providing for 6 pieces per person •kim chee | korean style kim chee is made of fresh (may include peking duck springroll, thai chicken & island cabbage, chili peppers, ginger, garlic and other general info cashew springroll, collec on of chicken sate, collec on of beef tenderloin sate, seasame chicken) seasonings
•macaroni salad (island style) dessert display | including chocolate evening vents fondue & dippers, apple & dried cranberry •mango bread, banana bread & hawaiian rolls bread pudding and chef’s dessert collec on
pineapple iced tea (non-alcoholic)
charleston | $47 added prior to scheduled dinner | $30
**whole pig for pickin’ | assorted mustards display sta on •southern fruits display | chunks, slices, grilled and bbq sauces
•she-crab soup southern grits | southern-style grits served with a collec on of add-ins including blackened bay •chicken, tasso & sausage jambalaya shrimp, andouille sausage, jalapeños, sautéed mushrooms, caramelized onions, bacon, cheddar •mac & cheese | caramelized onions & smoked cheese, cinnamon sugar and bu er bacon Inspired themes to take you on low country tas ng | butler passing chef’s •hoppin' john, stewed okra & tomatoes and culinary tours of ci es across the compila on of our low country starters, garlicky greens United States, presented with prices are per person, unless providing for 6 pieces per person •sweet corn bread & hush puppies our fresh baked southern yeast noted. (may include andouille sausage with caramelized onions, rolls, coffee & iced tea service a 22% taxable service charge and andouille sausage en croûte, cajun chicken sate, dessert display | including chocolate fondue & sales tax will be added to all prices. ar choke & peppadew trumpet, pecan breaded chicken all menus and prices are subject to finger, cheese straw, bacon wrapped pork tenderloin) dippers, bourbon glazed bread pudding with change. not all ingredients listed. crème anglaise & pecan pie please inform us of any food peach iced tea (non-alcoholic) 33 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events asian expressions
a ernoon events savor | $14 minimum 50 guests a 45 minute butler passing of up to 6 selec ons of our evening events dim sum hors d’œuvres, providing for 6 pieces per person prior to dinner (maximum of two of any one selec on) eat right gatherings | $39 dim sum 50pcs |100pcs wine & spirits added prior to scheduled dinner | $29 fried dim sum collec on $70 | $115 prices based on 1 hour of service
recep ons dinners shrimp spring rolls, shrimp wontons, and shrimp money bags minimum 50 guests event tech asian short rib pot pie $180 | $335 tender short ribs braised with green onions and sweet asian •display of harvest vegetables and seasonal general info spiced in a tart shell exo c fruits | chef’s compila on of dips peking duck roll $170 | $315 •dim sum tas ng | butler passing chef’s compila on crisp vegetables mixed with oriental seasoned duck combined of our asian expression dim sum, providing for 6 pieces with classic hoisin sauce wrapped in a delicate springroll evening vents per person wrapper chef seared and panang shrimp $230 | $435 •seared tuna ac on sta on* | large chili marinated shrimp with hints of red curry, sauteed carved sesame and peppercorn crusted tuna, hoisin glass leeks and coconut cream, hand-rolled into a crispy springroll noodle salad, bok choy slaw, ginger aioli, wasabi with a chinese parsley leaf peeking through cucumber cream orange duck beggar purse $210 | $395 •s r-fry* fresh duck blended with an aroma c orange marmalade |choose 3 meats | chicken, beef, baby shrimp, baby encrusted in a phyllo bundle scallops springroll collec on $130 | $235 |asian vegetable collec on chicken & cashews and shrimp |sauce | teriyaki, thai peanut, spicy garlic seared tuna $200 | $375 |mix-ins | lo-mein noodles, steamed jasmine rice on cucumber round with lemon aioli •fortune cookies, almond cookies, fried asian chicken sate collec on $150 | $275 doughnuts exo c flavors of tandoori, thai peanut and coconut crusted •coffee & tea sta on during event service beef tenderloin sate collec on $200 | $375 prices are per person, unless exo c flavors of hoisin, sesame teriyaki, thai peanut and noted. horseradish crusted a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. 34 please inform us of any food allergies. actual presenta on of *$100 a endant/culinarian fee (per sta on, per 50 people) menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events italian expressions
a ernoon events savor | $13 minimum 50 guests a 45 minute butler passing of up to 6 selec ons of our evening events an pasto hors d’œuvres, providing for 6 pieces per person prior to dinner (maximum of two of any one selec on) eat right gatherings | $38 an pasto 50pcs |100pcs wine & spirits added prior to scheduled dinner | $28 roma tomato slices $70 | $115 prices based on 1 hour of service recep ons dinners on a garlic cros ni with mozzarella and a drizzle of herbed minimum 50 guests event tech olive oil •display of an pasto and rus c breads | herb proscui o wrapped melon $110 | $195 bu er, roasted peppers, ar chokes, infused olive oil, drizzled with chopped mint and balsamic syrup general info aloue e cheeses mini pizza assortment "deep dish“ $150 | $275 sausage, pepperoni, mushroom and cheese •an pasto tas ng | butler passing compila on of our an pasto hors d’œuvres, providing for 6 pieces per evening vents caponata $150 | $275 lightly grilled, marinated eggplant and peppers enhanced with person
the flavors of feta cheese, capers and pine nuts enveloped in •pizza bar puff pastry |variety of crusts pear & brie in phyllo $150 | $275 |toppings | procui o, thai chicken, pesto & pinenut, dried pear halves are soaked in pear cognac then blended wild mushroom, italian sausage & salami with delicious brie cheese and accented with slivered almonds in a delicate phyllo wrap •tuscan pasta sta on* |choose 3 meats | marinated chicken, mini meatballs, crispy asparagus with asiago $120 | $215 procui o, herbed baby shrimp, baby scallops carefully selected asparagus ps combined with a seasoned blend of sharp asiago cheese and a hint of creamy fon na |grilled vegetable collec on cheese are delicately wrapped in flaky phyllo |sauce | four cheese smoked alfredo, charred tomato marinara, veal bolognese pepperoni calzone $160 | $295 |pasta | penne, cheese tortellini, bow e pasta pepperoni, monterey jack cheese, peppers, and onions in a tradi onal italian calzone pastry |mozzarella bread s cks, garlic bread mushroom cap collec on $170 | $315 •angel brusche a cake, italian cream cake, prices are per person, unless assorted caps filled with italian sausage blend, snow assorted bisco , cannoli noted. crabmeat blend and procui o & mozzarella blend a 22% taxable service charge and •coffee & tea sta on during event service sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. 35 please inform us of any food allergies. actual presenta on of *$100 a endant/culinarian fee (per sta on, per 50 people) menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events low country expressions
a ernoon events savor | $14 minimum 50 guests a 45 minute butler passing of up to 6 selec ons of our low evening events country starter hors d’œuvres, providing for 6 pieces per person prior to dinner (maximum of two of any one selec on) eat right gatherings | $39 low country starters 50pcs |100pcs wine & spirits added prior to scheduled dinner | $29 andouille sausage en croûte $130 | $235 prices based on 1 hour of service recep ons dinners andouille sausage wrapped in puff pastry with a creole minimum 50 guests event tech mustard cream cheese rose e •display of harvest vegetables and rus c breads jambalaya tart $130 | $235 | chef’s compila on of dips general info andouille sausage, simmered chicken, tasso ham in delicate pastry shell •peel & eat shrimp display | based on 4 pieces per person chicken sate – cajun $150 | $275 lemons, tabasco, absolut peppar cocktail sauce and taste of new orleans, tender strip of chicken breast is evening vents wasabi cucumber cream marinated in a zesty cajun sauce •low country starter tas ng | butler passing chef’s
sweet potato puff $120 | $215 compila on of our low country starter hors d’œuvres, bu ery puff pastry filled with whipped sweet potatoes providing for 6 pieces per person peaches & brie puff $150 | $275 a bu ery puff pastry is filled with brie cheese and delicious •jambalaya bar | creole special es of shrimp brandied peaches jambalaya and chicken & andouille jambalaya bbq pork in biscuit dough $130 | $235 •carving sta on* | choose slow roasted loin of pork or pulled pork drenched in tangy bbq sauce placed into deep fried cajun turkey breast handmade biscuit dough, for a true down home flavor •bourbon glazed bread pudding with crème bacon wrapped pork tenderloin $150 | $275 anglaise & pecan pie taste of eastern carolinas, a tender piece of pork tenderloin is marinated in nc eastern bbq sauce then wrapped in •coffee & tea sta on during event service applewood bacon low country boil kabob $200 | $375 a southern classic, delicate shrimp with robust andouille prices are per person, unless sausage, paired with a roasted new potato and onion, hand noted. skewered and brushed with old bay bu er a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. 36 please inform us of any food allergies. actual presenta on of *$100 a endant/culinarian fee (per sta on, per 50 people) menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events south of the border expressions
a ernoon events savor | $14 minimum 50 guests a 45 minute butler passing of up to 6 selec ons of our evening events antojitos hors d’œuvres, providing for 6 pieces per person prior to dinner (maximum of two of any one selec on) eat right gatherings | $39 antojitos 50pcs |100pcs wine & spirits added prior to scheduled dinner | $29 southwest chicken salad $100 | $175 prices based on 1 hour of service recep ons dinners tender smoked chicken breast spiked with a southwest style minimum 50 guests event tech sauce and our corn and blackbean salsa placed in a flaky •display of harvest vegetables and seasonal phyllo shell exo c fruits | chef’s compila on of dips general info smoked pork jalapenos $200 | $375 bacon wrapped and grilled, spicy •antojitos tas ng | butler passing chef’s compila on quesadilla collec on $150 | $275 of our antojitos hors d’œuvres, providing for 6 pieces per a collec on of flour tor lla cornicopias of vegetable and evening vents person smoked chicken •taco bar
chilito collec on $200 | $375 |meats | fiesta ground beef, chorizo & shredded chicken, steak and chicken pinwheels with red, green and yellow pork carnitas peppers and fiery jalapeno cheese hand-threaded on a 4" skewer |flour tor llas, taco shells, tor lla chips |add-ins | green chilies & onions, sour cream, guacamole, southwest springroll $150 | $275 shredded cheese, queso, jalapeños, chopped tomato, black beans, spicy chorizo, jicama, cheddar cheese and a touch of cilantro in a crispy spring roll wrapper le uce, south of the border beans, toma llo & habanero salsa, cucumber & jalapeño salsa mexican empanada $100 | $175 shredded beef and pimiento peppers wrapped in a cream •carving sta on* | choose charred mojo porkloin or cheese pastry turnover coriander cured brisket of beef chili-lime salmon sate $220 | $415 •flan, sopapillas and kahlua mousse fresh atlan c salmon seasoned with robust southwest spices and a touch of lime •coffee & tea sta on during event service bacon wrapped chicken $200 | $375 prices are per person, unless a tender strip of chicken breast, wrapped with a strip of lean noted. bacon and spicy jalapeno cheese, held together with a a 22% taxable service charge and toothpick skewer sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. 37 please inform us of any food allergies. actual presenta on of *$100 a endant/culinarian fee (per sta on, per 50 people) menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events route 66 expressions
a ernoon events savor | $12 minimum 50 guests a 45 minute butler passing of up to 6 selec ons of our evening events sharing bites hors d’œuvres, providing for 6 pieces per person prior to dinner (maximum of two of any one selec on) eat right gatherings | $37 sharing bites 50pcs |100pcs wine & spirits added prior to scheduled dinner | $27 pe te sandwich collec on $100 | $175 prices based on 1 hour of service recep ons dinners ham, turkey, roast beef and salami minimum 50 guests event tech tea sandwich collec on $100 | $175 •display of harvest vegetables and cucumber, pimento, smoked salmon and chopped olive rus c breads | with chef’s compila on of dips general info deviled eggs $70 | $115 choose: classic, smoked salmon, crab, smoked chicken, blt, or •sharing bites tas ng | butler passing chef’s shrimp compila on of our sharing bites hors d’œuvres, providing
evening vents pe te minis - bacon cheeseburger $160 | $295 for 6 pieces per person pe te minis - philly steak sandwich $150 | $275 •potato bar
pe te minis - cuban sandwich $150 | $275 |choose mashed or baked pe te minis - chicago franks $150 | $275 |mashed | red bliss & sweet potato |baked | russets & sweet potato frank in puff pastry $70 | $115 |gravy | brown, chicken, country white all-beef cocktail frank wrapped in a delicious, flaky puff pastry |add-ins | blackened bay shrimp, chili, sautéed mushrooms, chicken tenders $70 | $115 caramelized onions, broccoli, bacon, cheese, sour cream, chives, choose: buffalo, teriyaki, jerk, honey mustard, spicy cajun or cinnamon sugar and bu er chipotle honey bbq •carving sta on* | choose bacon wrapped meatloaf chicken drume es $70 | $115 or carolina smoked ham “honeytouched" ba ered drume es - choose: buffalo, teriyaki, jerk, honey mustard, spicy cajun or chipotle honey •pudding | banana, bu erscotch, vanilla, chocolate & bbq coconut | assorted toppings and mix-ins meatballs $50 | $75 •coffee & tea sta on during event service all beef - choose: swedish, teriyaki, herb cream, chipotle prices are per person, unless honey bbq noted. a 22% taxable service charge and bacon wrapped beef tenderloin $240 | $455 sales tax will be added to all prices. sea salt and black pepper rubbed beef tenderloin ps all menus and prices are subject to wrapped in applewood bacon change. not all ingredients listed. 38 please inform us of any food allergies. actual presenta on of *$100 a endant/culinarian fee (per sta on, per 50 people) menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events classic expressions
a ernoon events savor | $15 minimum 50 guests a 45 minute butler passing of up to 6 selec ons of our evening events classic hors d’œuvres, providing for 6 pieces per person prior to dinner (maximum of two of any one selec on) eat right gatherings | $40 classic 50pcs |100pcs wine & spirits added prior to scheduled dinner | $30 beef wellington $190 | $355 prices based on 1 hour of service recep ons dinners beef tenderloin medallions with a shitake and oyster minimum 50 guests event tech mushroom cream duxelle, seasoned with shallots, garlic and a •display of harvest vegetables and seasonal hint of sherry wine all nestled in flaky puff pastry exo c fruits | with chef’s compila on of dips general info chicken wellington $170 | $315 tender chicken breast with a shitake and oyster mushroom •cocktail shrimp display | based on 4 pieces per person cream duxelle, seasoned with shallots, garlic and a hint of lemons, tabasco, absolut peppar cocktail sauce and sherry wine all nestled in flaky puff pastry
evening vents wasabi cucumber cream brie with raspberry in phyllo $160 | $295 ’ brie cheese, accented with slivered almonds and raspberries •classic tas ng | butler passing chef s compila on of
in flaky phyllo our classic hors d’œuvres, providing for 6 pieces per mushroom vol-au-vent $140 | $255 person delicate puff pastry filled with a blend of portobello & •savory crepes* domes c mushrooms and creamy fon na cheese seasoned |add-ins | creamed wild mushrooms, creamed spinach, with onions, fresh thyme and chopped parsley ratatouille, smoked ham, smoked turkey, blackened bay pe te quiche collec on $100 | $175 shrimp, chai tea marinated chicken lorraine, cajun shrimp, herb cheese and spinach •flambé sta on* | classic combina ons of cherries chicken cordon bleu minis $220 | $415 jubilee, bananas foster, flamed peaches or pears served chicken breast, swiss cheese and ham rolled in seasoned over vanilla ice cream with candied almonds and candied bread crumbs walnuts to top spanakopita $120 | $215 discover the mediterranean taste of greece with spinach, •coffee & tea sta on during event service cream cheese and greek feta cheese delicately placed with a hint of garlic in flaky phyllo prices are per person, unless noted. lobster phyllo rolls $200 | $375 a 22% taxable service charge and chunks of lobster meat with cream cheese, ginger and a sales tax will be added to all prices. variety of vegetables in a phyllo roll all menus and prices are subject to change. not all ingredients listed. 39 please inform us of any food allergies. actual presenta on of *$100 a endant/culinarian fee (per sta on, per 50 people) menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events seafood & canapes
a ernoon events
evening events
eat right
seafood classics 50pcs |100pcs canape 50pcs |100pcs wine & spirits salmon & asparagus tulip $200 | $375 canapé collec on $170 | $315
recep ons dinners fresh & vibrant combina on of atlan c salmon, crisp shrimp with cocktail sauce, blended chicken salad & ripe event tech asparagus spears and bu ery puff pastry, glazed with sweet & green olive, ar choke heart split with cream cheese rose e, savory honey dijon and finished with the subtle flavors of dill cheddar cheese with smoked almond, salami cornet stuffed maryland crab cake minis $200 | $375 with spanish green olive, ham horn with ham mousse; all on general info signature maryland-style crab cakes made with a combina on light rye bread rounds of jumbo lump & claw crab meat, served with cilantro citrus aioli premium canapé collec on $180 | $335 evening vents bacon wrapped scallop $190 | $355 sundried tomato tartlet, ham & olive broche e, pistachio & scallop delicately wrapped in applewood bacon, lightly dusted apricot, kalmata & ar choke broche e and jalapeno pecan
with breadcrumbs date
bacon wrapped shrimp $190 | $355 ultra canapé collec on $250 | $475 large tail off shrimp wrapped in applewood smoked bacon on toothpick skewer sundried tomato tartlet, ham & olive broche e, smoked salmon ribbon, pistacho & apricot, shrimp & andouille seafood on ice 50pcs |100pcs broche e, lobster medallion w/caviar, brie w/pear & almond, roast beef horseradish broche e, jalapeno pecan date and displayed with lemons, Tabasco, Absolut Peppar cocktail kalamata & ar choke broche e sauce and wasabi cucumber cream
half shell oysters $130 | $235 brusche a collec on $100 | $175 new zealand half shell mussels $90 | $155 chargrilled toast points drizzled with chive oil and presented cocktail crab claws $210 | $395 with a variety of toppings including classic tomato, fon na & pance a, procui o & mozzarella, sun-dried tomato & onion cocktail shrimp 16/20 $130 | $235 marmalade, ar choke tapenade, olive tapenade seasoned cocktail shrimp 16/20 $135 | $245 prices are per person, unless choose old bay, blackened or chili lime; served chilled noted. a 22% taxable service charge and peel & eat shrimp 21/25 $70 | $115 sales tax will be added to all prices. all menus and prices are subject to seasoned peel & eat shrimp 21/25 $75 | $125 change. not all ingredients listed. choose old bay, blackened or chili lime; served chilled please inform us of any food 40 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events sweet expressions
a ernoon events savor | $13 minimum 50 guests a 45 minute butler passing of up to 6 selec ons of our evening events sweet endings, providing for 6 pieces per person a er dinner (maximum of two of any one selec on) eat right gatherings | $32 sweet endings 50pcs |100pcs wine & spirits added a er scheduled dinner | $22 desserts collec on $210 | $395 prices based on 1 hour of service recep ons dinners hazelnut genoise, key lime tartle , apple pecan bouchee, minimum 50 guests event tech lemon mousse tartle , raspberry truffle, chocolate rum ball and chocolate decadence •chocolate tas ng ’ dessert bar collec on $150 | $275 |assorted truffles & hershey s kisses general info caramel apple granny bar, brownie bash bar, pecan chocolate |giant chocolate chip cookies chunks bar, meltaway bar |chocolate walnut fudge
black & white pe t fours $120 | $215 |chocolate fondue| fruits, toasted pound cake, graham evening vents royal chocolate, carrot cake, coffee liqueur, french vanilla crackers, marshmallows coffee, cookies'n creme brownies, triple chocolate brownies, |chocolate dipped frozen fruit | strawberries, banana
white almond bonbons, and milk chocolate bonbons bites, pineapple rings
chocolate lover pe t fours $120 | $215 |milk chocolate shooters| whipped cream red velvet, double chocolate, irish creme, coffee liqueur, •sweet crepes* caramel, cookies 'n' creme, royal chocolate, royal vanilla |add-ins | nutella, marshmallow fluff, warm fruit coffee lover pe t fours $120 | $215 compotes, drunken bananas, candied nuts, whipped coffee liqueur, cappuccino, french vanilla, irish crème cream, graham crackers grand cru pe t fours $140 | $255 •pudding | banana, bu erscotch, vanilla, chocolate & grand marnier salambo, lemon cream shortbread, caramel coconut | assorted toppings and mix-ins almond salambo, berry dacquoise, raspberry passion fruit barque e, sao tome chocolate barque e, apple tart ta n, |s cky toffee pudding opera diamond, creme brulee tartle e |peachy bread pudding |peach infused anglaise mini baklava collec on $120 | $215 •flambé* | cherries jubilee, bananas foster, flamed honey walnut triangles, double chocolate triangles, mini peaches & flamed pears | vanilla ice cream pecan blossoms, chocolate-almond rolls |toppings | candied almonds, candied walnuts prices are per person, unless noted. cheesecake pops $150 | $275 •coffee & tea sta on with coffee complement a 22% taxable service charge and toffee top hat, cherry pink cashmere, three chocolate tuxedo sales tax will be added to all prices. during event service all menus and prices are subject to change. not all ingredients listed. 41 please inform us of any food allergies. actual presenta on of *$100 a endant/culinarian fee (per sta on, per 50 people) menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events dessert enhancements prices based on 1 hour of service groups under 50 add $3 per person a ernoon events if you would like to subs tute a dessert enhancement for your dessert or add to exis ng recep on or buffet subtract $5
evening events coffee complement | $10 pp upgrades to starbucks coffees of dis nc on and revolu on premium full-leaf teas complemented with shaved eat right chocolate, nutmeg, cinnamon s cks, whipped cream, rock candy s rrers, mint s cks, flavored granita brown sugar, orange zest and assorted monin flavorings wine & spirits chocolate tas ng |$14 pp *sweet crepes |$10 pp strawberries |$14 pp recep ons dinners event tech |assorted truffles & hershey ’s |add-ins | nutella, marshmallow |whole strawberry display | kisses fluff, warm fruit compotes, dips of chocolate and fruit yogurt |giant chocolate chip cookies drunken bananas, candied nuts, |make your own strawberry general info |chocolate walnut fudge whipped cream, graham crackers shortcake | sugared biscuits, pound cake, angel food cake, |chocolate fondue | fruits, *ice cream |$14 pp toasted pound cake, graham sliced strawberries, whipped |vanilla, chocolate & evening vents crackers, marshmallows cream |chocolate dipped frozen fruit | strawberry |frozen strawberry italian ice & strawberries, banana bites, |fixins | hot belgian chocolate good humor strawberry pineapple rings sauce, caramel sauce, fruit shortcake bars compotes, seasonal fruit & |milk chocolate shooters | |strawberry smoothie shooters berries, whipped cream, candied whipped cream almonds & peanuts and of course tuxedo |$12 pp the cherries and jimmies |tuxedo strawberries *flambé |$12 pp |giant chocolate chip cookies |black & white pe te fours |cherries jubilee, bananas |chocolate dipped frozen fruit foster, flamed peaches & |ny cheesecake | sweet fruit | strawberries, banana bites, compotes flamed pears| vanilla ice cream pineapple rings |toppings | candied almonds, candied walnuts pudding | $12 pp milk & cookies |$12 pp |banana, bu erscotch, vanilla, |classic cookies | oreo, nilla chocolate & coconut | assorted *mini malted waffles | $9 wafers, nu er bu er, chips ahoy, toppings and mix-ins pp newtons, barnum’s animals |s cky toffee pudding |toppings | fruit compotes, crackers prices are per person, unless |peachy bread pudding |peach noted. seasonal fruit & berries, maple |fresh baked cookies infused anglaise a 22% taxable service charge and syrup, whipped cream, candied |milk | 2%, skim, chocolate, sales tax will be added to all prices. nuts, cap’n crunch fried chicken vanilla soy all menus and prices are subject to change. not all ingredients listed. 42 please inform us of any food allergies. actual presenta on of *$100 a endant/culinarian fee (per sta on, per 50 people) menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events *carvery with sliced southern yeast rolls a ernoon events steamship of beef | $700 evening events serves approximately 150 guests, based on 4 ounces per person sea salt and peppercorn rubbed; horseradish & herb cream, au jus sauce, peppercorn hollandaise
eat right smoked ham | $300 smoked turkey breast | $250 serves approximately 35 guests, serves approximately 35 guests, wine & spirits based on 3 ounces per person based on 3 ounces per person coca cola glazed; assorted mustards, peppercorn cranberry chutney, whole grain mustard cream
recep ons dinners mayo event tech smoked brisket of beef | $250 baron of beef | $325 serves approximately 25 guests, serves approximately 75 guests, based on 4 ounces per person general info based on 4 ounces per person chipotle & mustard bbq sauces sea salt and peppercorn rubbed american top round; horseradish & herb cream, au jus sauce, prime rib | $375 serves approximately 40 guests, evening vents peppercorn hollandaise based on 4 ounces per person sea salt and peppercorn rubbed; horseradish & herb & mint leg on lamb | $325 serves approximately 30 guests, herb cream, au jus sauce based on 3 ounces per person rosemary jus sauce, wasabi cucumber cream meatloaf | $250 serves approximately 25 guests, tenderloin of beef | $400 based on 4 ounces per person serves approximately 25 guests, bacon wrapped, smoked tomato jam, based on 3 ounces per person peppercorn mayo tasso cream, peppercorn hollandaise, burgundy mushroom demi drunken loin of pork | $250 serves approximately 35 guests, steamship of pork | $275 based on 3 ounces per person serves approximately 50 guests, charred and bourbon glazed; bourbon spiked based on 3 ounces per person peppercorn jus, granny smith apple & red onion dijon & garlic rubbed; assorted mustards, relish peppercorn mayo prices are per person, unless asian salmon sides | $325 noted. whole pig for pickin’ | $500 serves approximately 35 guests, a 22% taxable service charge and serves approximately 120 guests, based on 3 ounces per person sales tax will be added to all prices. all menus and prices are subject to based on 4 ounces per person sesame cucumber & carrot slaw, wasabi change. not all ingredients listed. assorted mustards, bbq sauces cucumber cream 43 please inform us of any food allergies. actual presenta on of *$100 a endant/culinarian fee (per sta on, per 50 people) menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events display boards per person pricing is for 20 guest minimum a ernoon events boards provide for approximately 50 guests, unless noted
evening events sausage, ham & bacon $7 pp | $250 board a collec on of grilled sausages, spiced hams and bacons displayed with assorted mustards, creole chow chow, eat right crackers and breads
wine & spirits rus c breads $5 pp | $175 board smoked fish $9 pp | $325 board recep ons dinners herb bu ers, olive oils, hummus, herb cheese based on 3 ounces per person event tech selec ons of salmon, trout and whitefish with butcher block $10 pp | $350 board accompaniments, crackers and breads general info deli classics of meats and cheeses paired with crackers and breads seared tuna $9 pp | $325 board based on 3 ounces per person an pasto $10 pp | $350 board sesame and peppercorn crusted tuna evening vents celebra on of italian meats, cheeses, grilled presented with hoisin glass noodle salad and wasabi cucumber cream
vegetables, brusche a and caprese harvest vegetables $6 pp | $225 board shrimp $9 pp | $325 board snow peas, pepper strips, mushrooms, based on 3 pieces per person large gulf shrimp displayed with lemons, asparagus & baby vegetables with asiago, herb tabasco, absolut peppar cocktail sauce and & lemon dip and caesar & ranch dressings for wasabi cucumber cream request them dipping seasoned; choose old bay, blackened or chili seasonal fruits $6 pp | $225 board lime; served chilled honey lime yogurt and chocolate sauce for dipping mediterranean $7 pp | $250 board grilled harvest vegetables displayed with pita creamery cheeses $9 pp | $325 board chips, hummus, baba ghanoush, feta cheese dressed with grapes, dried fruits, candied and olives almonds, crackers and breads prices are per person, unless noted. a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food 44 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events fondue – chocolate | $20 lb | dark, white or milk a ernoon events dippers are priced separately 5lb minimum, typically serves 10-15 guests per lb. evening events dippers pricing is per person for 1-hour of service, groups under 30 add $2 per person eat right snacks & smore’s | $3 pp classic treats | $4 pp graham crackers, marshmallows, oreo graham crackers, rice krispies treats, wine & spirits cookies, popcorn, potato chips, and a collec on classic cookies: oreo, pretzels nilla wafers, nu er bu er, chips ahoy,
recep ons dinners fruit chunks | $3 pp newtons and barnum’s animals event tech crackers pineapple, melon, banana, pear & apple slices, strawberries, dried fruit, i want it all | $6 pp general info maraschino cherries all the above
*fountain rental - $100 evening vents fondue – cheese | $15 lb 20 lb minimum required
dippers are priced separately *$100 a endant fee per fountain 5lb minimum, typically serves 5-10 guests per lb. not recommended for outdoor events •cheddar | aged medium sharp •pepper jack | creamy pepper jack cheddar and emmenthaler cheeses, cheese, beer, garlic and seasonings beer, garlic, and seasonings •french | herb aloue e and •swiss | gruyere and emmenthaler emmenthaler cheeses, white wine, swiss cheeses, white wine, a touch of black pepper and a touch of lemon garlic, nutmeg and lemon
dippers pricing is per person for 1-hour of service, groups under 30 add $2 per person classics | $3 pp italian favorites | $4 pp prices are per person, unless rus c breads, pita chips, tor lla chips, breads cks, pasta chips, toasted noted. a 22% taxable service charge and vegetables, apples ravioli and roasted vegetables sales tax will be added to all prices. other selec ons | per piece combina on | $5 pp all menus and prices are subject to change. not all ingredients listed. assorted meat satay, shrimp or classics and italian favorites together please inform us of any food springrolls 45 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events snack presenta ons per person pricing is for 20 guest minimum a ernoon events
evening events nuts | $9 pp gathering of favorites including honey & dry roasted peanuts, cashews, pistachios, candied almonds and candied walnuts eat right trail mixer | $5 pp wine & spirits ensemble of trail mix, chex mix and goldfish crackers
recep ons dinners party mixer | $5 pp event tech a compila on of assorted party mixes chips & pretzels | $5 pp general info presented with dijon dip, caramelized onion dip and ranch tor lla chips | $6 pp presented with queso, salsa and fiery bean dip evening vents crackers | $8 pp
presented with tasso ar choke & spinach dip and smoked fish spread cookies | $9 pp a collec on of fresh baked cookies and some cookie classics such as oreo, nilla wafers, nu er bu er, chips ahoy and barnum’s animals crackers popcorn | $5 pp
including cheddar, bbq, caramel, chocolate and extra bu er candies | $9 pp a collec on of classics candies such as original swedish fish, original boston baked beans, jordan almonds, hot tamales, mike & ike and good & plenty
prices are per person, unless noted. a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food 46 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events culinary sta ons prices based on 1 hour of service groups under 40 add $2 per person a ernoon events 2 sta on minimum applies
evening events
eat right *carvery | $10 pp per selec on soup bar | $9 pp taco bar | $11 pp with sliced southern yeast rolls |crackers & lavosh |meats | fiesta ground beef, chorizo & •carolina smoked ham | coca cola glazed; |choice of 2 soups | brunswick stew, shredded chicken, pork carnitas wine & spirits assorted mustards, peppercorn mayo cream asparagus, new england clam |flour tor llas, taco shells, tor lla •carolina smoked turkey breast | chowder, tomato bisque, chicken & chips
recep ons dinners cranberry chutney, whole grain mustard sausage gumbo, charleston she crab, |add-ins | green chilies & onions, sour event tech cream hearty chicken, cuban black bean, cream, guacamole, shredded cheese, •smoked brisket of beef | chipotle and mushroom broth & chicken dumpling, queso, jalapeños, chopped tomato, general info mustard bbq sauces sweet & sour, corn chowder, turkey chili, le uce, south of the border beans, •steamship of pork | assorted mustards, broccoli & cheese toma llo & habanero salsa, cucumber & peppercorn mayo jalapeño salsa •drunken loin of pork | charred and *tuscan pasta | $12 pp evening vents bourbon glazed; bourbon spiked peppercorn |choose 3 meats | marinated chicken, southern grits bar | $10 pp jus, granny smith apple & red onion relish mini meatballs, procui o, herbed |add-ins | blackened bay shrimp,
baby shrimp, andouille sausage, jalapeños, sautéed *s r-fry | $12 pp |grilled vegetable collec on mushrooms, caramelized onions, bacon, |choose 3 meats | chicken, beef, baby |sauce | four cheese smoked alfredo, cheddar cheese, cinnamon sugar, bu er shrimp charred tomato marinara, veal |asian vegetable collec on bolognese *mini malted waffles | $9 pp |sauce | teriyaki, thai peanut, spicy garlic |pasta | penne, tortellini, bow e |toppings | fruit compotes, seasonal fruit |mix-ins | lo-mein noodles, steamed |bread s cks, garlic bread & berries, maple syrup, whipped cream, jasmine rice candied nuts, cap’n crunch fried chicken potato bar | $10 pp *scampi | $12 pp |choose mashed or baked |choose 3 meats | baby shrimp, baby |mashed | red bliss & sweet potato scallops, veal, chicken |baked | russets & sweet potato |mix-ins | grilled italian vegetables & |gravy | brown, chicken, country white herb garlic pasta |add-ins | chili, sautéed mushrooms, prices are per person, unless caramelized onions, broccoli, bacon, noted. cheese, sour cream, chives, cinnamon a 22% taxable service charge and sugar and bu er sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. 47 please inform us of any food allergies. actual presenta on of *$100 a endant/culinarian fee (per sta on, per 50 people) menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events plated dinners plated dinners are presented with your choice of great beginning and sweet ending, chef’s vegetable and chef’s starch, a ernoon events fresh baked bread service and coffee & iced tea during event service *pasta dishes include chef’s vegetable evening events great beginnings choose one eat right •chef ’s garden salad •summer caesar | our twist on •spinach | baby spinach tossed the classic; crisp romaine tossed with with dried cranberries, garlic & herbs •wedge | crisp iceberg, smoked shaved romano, julienne of red & aloue e cheese, spicy pecans, wine & spirits bacon, blistered cherry tomatoes, green apples completed with a sugared smoked thick cut bacon and bague e shards, bleu cheese & recep ons dinners roasted roma tomato, parmesan chopped egg; with our roasted bacon dressing event tech crisp and cornbread croutons; with shallot & balsamic vinaigre e •chef ’s daily crea on in soup our tableside-inspired dressing •watermelon | sweet balsamic general info syrup and fresh mint (seasonal) evening vents
sweet endings choose one •caramel apple granny pie | •coconut cream bombe • “best ever” carrot bu ery caramel and toffee-studded cake | luscious coconut cake custard hugs fresh granny smith cake layered with creamy coconut apples piled high in our melt-in-your- custard and covered with • “best ever” mouth shortbread crust coconut chocolate cake •peanut bu er explosion | rich •mothers cheesecake | •chocolate mousse chocolate genoise, peanut bu er sweet berry compote mousse, on a rich chocolate brownie with an explosion of fudge brownies •chocolate baby bundt | and peanut bu er chips on top seasonal berries
prices are per person, unless noted. a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food 48 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events plated dinners plated dinners are presented with your choice of great beginning and sweet ending, chef’s vegetable and chef’s starch, a ernoon events fresh baked bread service and coffee & iced tea during event service *pasta dishes include chef’s vegetable evening events plated course addi ons eat right soup crea ons | $4 fresh fruit sorbet intermezzo | $4 choice of | charleston she crab, tomato bisque, hearty smoked trout | $6 chicken, gumbo, black bean, white bean & smoked bacon, horseradish cream, chopped salad slaw wine & spirits mushroom broth & chicken dumplings shrimp cocktail | $8 recep ons dinners smoked salmon | $6 4 gulf shrimp, absolut peppar cocktail sauce, wasabi event tech pecan wood smoked, vidalia onion marmalade, chopped cucumber cream salad slaw general info seared tuna | $6 duck apple salad | $5 crisp apple & walnut salad, roasted & shredded duck thin sliced, sesame crusted, spicy asian noodles, wasabi cucumber cream carolina crab cake | $6 evening vents sweet charred corn relish, whole grain mustard cream
vegetable and starch addi on | $3 replace chef’s choice of accompanying vegetable and starch by choosing a vegetable and starch from these selec ons
starch vegetable •meyer lemon potato fan •garlicky greens •smoked bacon, gouda & chive yukon gold mashed •sautéed spinach potato •french green beans •garlic & herb aloue e, sausage & potato casserole •spicy orange marmalade carrots •ementhaler swiss, bacon & wild ‘shrooms mac & •garlicky bu on mushrooms cheese •broccoli with ementhaler swiss sauce prices are per person, unless •gruyere grits •grilled asparagus with peppercorn hollandaise noted. a 22% taxable service charge and •sweet potato & blue cheese mash sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food 49 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events plated – poultry
a ernoon events event includes: not all ingredients listed. please inform us of any food allergies. ~wine pairing sugges ons • choice of great evening events beginning and sweet calabash style chicken | $37 | airline piedmont turkey | $38 |pan-seared sea ending breast prepared in the famous north carolina salt and peppercorn rubbed breast tenders, • chef’s vegetable cooking style, hoppin john, horseradish sage & minced procui o cream eat right and chef’s starch cream ~bin 600 Rodney Strong Pinot Noir (pasta dishes include ~bin 501 Rodney Strong Chardonnay wine & spirits chef’s vegetable) chicken pecan | $38 | pan-seared, pecan • fresh baked bread crusted breast, vermont maple & vanilla bean recep ons dinners event tech service glaze • coffee & iced tea ~bin 400 Tiefenbrunner Pinot Grigio during event service general info chicken wellington | $42 | puff pastry wrapped chicken breast & savory vegetable duxelle, roasted red pepper hollandaise evening vents ~bin 504 Guenoc Pe te Syrah
planta on chicken | $38 | pan chicken sorren no | $36 |pan-seared seared, lightly breaded calabash airline breast, garlic infused tomato concasse, breast, white cheddar, pesto, fire mushrooms, italian sausage, veal demi glace roasted red peppers & country ham, ~bin 901 Simi Cabernet peppercorn velouté ~bin 501 Rodney Strong Chardonnay chicken oscar | $39 | grilled airline breast, sautéed crabmeat, asparagus, peppercorn hollandaise ~bin 501 Rodney Strong Chardonnay
five-spice duck | $38 |pan- seared chinese 5-spice breast, prices are per person, unless noted. honey shoyu sauce a 22% taxable service charge and ~bin 302 Willame e Valley sales tax will be added to all prices. Riesling all menus and prices are subject to change. not all ingredients listed. please inform us of any food *If two entrees are selected, the higher price will apply. 50 allergies. actual presenta on of *If a third entrée op on is selected, an addi onal $5.00 per person will apply to the highest price menu item. menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events plated – beef
not all ingredients listed. please inform us of any food allergies. all ~wine pairing sugges ons a ernoon events event includes: steaks are cooked to medium unless alternately requested. • choice of great evening events beginning and sweet tournedos | $46 | pan-seared beef veal chop | $54 | grilled, wild mushrooms, ending tender medallions, smoked bacon & corn whole grain mustard cream • chef’s vegetable relish, peppered basil soy sauce ~bin 911 Silver Oak Cabernet eat right and chef’s potato, ~bin 701 Frogs Leap Merlot rice or pasta (pasta prime rib | $45 | herb crusted and slow wine & spirits dishes include chef’s carolina crab tournedos | $49 | vegetable) roasted, classically presented with herbed au carolina crabcake topped beef tender jus and horseradish cream recep ons dinners • fresh baked bread medallions, choron sauce ~bin 907 Beringer Cabernet event tech service ~bin 700 Franciscan Merlot • coffee & iced tea general info during event service braised boneless short ribs | $49 | 48 hour marinate of soy, maple & red chili, sweet charred corn relish
evening vents ~bin 610 Acrobat Pinot Noir teriyaki flat-iron | $40 | char- grilled & fanned shoulder steak, beef wellington | $56| puff pastry sweet korean style teriyaki, vidalia wrapped pe te filet & savory mushroom onion marmalade, tobacco onions duxelle, roasted red pepper hollandaise ~bin ~bin 908 Trefethen Merlot
ny strip | $59 | mixed olive & bleu cheese sauce, tobacco onions ~bin 910 Jordan Cabernet filet | $45 | pan-seared, sea salt & peppercorn rubbed, garlic & herbs aloue e cheese, minced procui o cream sauce, tobacco onions ~bin 702 Silverado Merlot prices are per person, unless noted. a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food *If two entrees are selected, the higher price will apply. 51 allergies. actual presenta on of *If a third entrée op on is selected, an addi onal $5.00 per person will apply to the highest price menu item. menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events plated – pork, lamb & pasta
a ernoon events event includes: not all ingredients listed. please inform us of any food allergies. ~wine pairing sugges ons • choice of great evening events beginning and sweet lamb loin chop | $59 | thyme and piedmont ravioli | $39 | smoked turkey ending cracked pepper rubbed chop, oven-roasted ravioli with fire roasted tomato, mixed olives • chef’s vegetable and served with a mild horseradish & chive and sage & minced procui o cream eat right and chef’s starch cream ~bin 202 Riondo Veneto Prosecco (pasta dishes include ~bin 702 Silverado Merlot smoked chicken & italian sausage wine & spirits chef’s vegetable) penne| $36 | mushrooms, sweet onions, • fresh baked bread black bean ravioli | $39 | smoked
recep ons dinners zucchini, pesto cream service event tech chicken, mushroom & tasso ham cream ~bin 701 Frog Leap Merlot • coffee & iced tea ~bin 601 De Loach Pinot Noir during event service general info pork filet medallions | $43 | sage bu ered and pan-seared medallions with parmesan peppercorn aloue e cheese cream
evening vents sauce grilled drunken pork | $39 | ~bin 503 Sonoma Cutrer Chardonnay bourbon glazed slices, bourbon
spiked peppercorn jus, granny smith apple & red onion relish country pork chops| $41 | double ~bin 302 Willame e Valley Riesling boneless chop, pan-fried, red-eye gravy ~bin 400 Tiefenbrunner Pinot Grigio
pork chop | $39 | a specially cut 2-bone chop, marinated for 48 hours with soy, maple and red chili, char seared and oven finished with sweet charred corn relish ~bin 805 St. Francis Claret
prices are per person, unless noted. a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food *If two entrees are selected, the higher price will apply. 52 allergies. actual presenta on of *If a third entrée op on is selected, an addi onal $5.00 per person will apply to the highest price menu item. menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events plated – seafood
a ernoon events event includes: not all ingredients listed. please inform us of any food allergies. ~wine pairing sugges ons • choice of great evening events beginning and sweet french quarter snapper | $40 | pan orange shoyu glazed salmon | $38 | ending seared, lightly blackened, herbed crab cream orange soy sauce glaze, sesame cucumber & • chef’s vegetable ~bin 405 Santa Margherita Pinot Grigio carrot slaw eat right ’ and chef s starch calabash style flounder | $39 | ~bin 610 Acrobat Pinot Noir (pasta dishes include chef’s vegetable) prepared in the famous north carolina wine & spirits cooking style, hoppin john, horseradish grilled tuna | $44 | char-grilled & fanned • fresh baked bread cream tuna steak, sweet korean style teriyaki, vidalia recep ons dinners service event tech ~bin 501 Rodney Strong Chardonnay onion marmalade • coffee & iced tea ~bin 502 Steele Chardonnay during event service general info fresh catch oscar | $43 | pan-seared, sautéed crabmeat, asparagus, peppercorn hollandaise, evening vents pecan roasted salmon | $38| ~bin 502 Steele Chardonnay roasted on a silky pecan wood plank, dijon & maple basted with pan-fried, pistachios, meyer smoked tomato jam trout | $37 | ~bin 610 Acrobat Pinot Noir lemon buerre blanc ~bin 510 La Crema Chardonnay pecan crusted black cod | $42 | pan- fried, maplebuerre blanc ~bin 503 Sonoma Cutrer Chardonnay low country shrimp and grits | $38 | gruyere grits, jumbo shrimp, tasso ham, andouille, scallions, mushrooms, roasted garlic, tomato filets, sweet cream ~bin 304 Ferrari Carano Fume prices are per person, unless noted. Blanc a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food *If two entrees are selected, the higher price will apply. 53 allergies. actual presenta on of *If a third entrée op on is selected, an addi onal $5.00 per person will apply to the highest price menu item. menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events plated – pairings
a ernoon events event includes: not all ingredients listed. please inform us of any food allergies. ~wine pairing sugges ons • choice of great evening events beginning and sweet pan-seared, sea salt & peppercorn rubbed filet of beef, paired with: ending • chef’s vegetable chicken sal mbocca | $45 | lightly lobster tail | $59 | cold water tail basted eat right and chef’s starch breaded, sage, procui o, provolone, with sea salt &meyer lemon bu er (pasta dishes include parmesan peppercorn aloue e cream ~bin 530 Jordan Chardonnay chef’s vegetable) wine & spirits ~bin 401 Maso Canali Pinot Grigio orange shoyu glazed salmon | $46 | • fresh baked bread cheesy stuffed chicken | $45 | pan orange soy sauce glaze, sesame cucumber & recep ons dinners service event tech seared, lightly breaded calabash stuffed carrot slaw • coffee & iced tea breast, aged cheddar & cream cheese, garlic ~bin 610 Acrobat Pinot Noir during event service & lemon bu er sauce trout | $45 | pan-fried, pistachios, meyer general info ~bin 602 Laboure Roi Pinot Noir lemon buerre blanc ~bin 510 La Crema Chardonnay
evening vents french quarter snapper | $50| pan seared, lightly blackened, herbed crab cream
pecan roasted salmon | $48 | ~bin 405 Santa Margherita Pinot Grigio roasted on a silky pecan wood five-spice duck | $49 |pan-seared chinese plank, dijon & maple basted with 5-spice breast, honey shoyu sauce smoked tomato jam ~bin 702 Silverado Merlot ~bin 610 Acrobat Pinot Noir
shrimp scampi | $48 | garlic, prices are per person, unless noted. white wine, herbs, meyer lemon a 22% taxable service charge and ~bin 804 Guenoc Pe te Syrah sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food *If two entrees are selected, the higher price will apply. 54 allergies. actual presenta on of *If a third entrée op on is selected, an addi onal $5.00 per person will apply to the highest price menu item. menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events the planta on dinner buffet
a ernoon events $45 | 2 entrée $48 | 3 entree prices based on 1 hour of service evening events groups under 50 add $5 per person
event includes salads & fruit desserts eat right •fresh baked southern yeast rolls, •southern coleslaw & potato salad •peach bread pudding | | bourbon &
sweet cornbread & garlic cheddar •spicy asian noodle salad cinnamon anglaise wine & spirits biscuits •mixed greens | chef’s dressings •coconut cake & pecan pie •coffee & iced tea during event recep ons dinners •seasonal melon | sweet balsamic •mothers cheesecake | sweet berry service event tech syrup, fresh mint compote
general info entree selec ons | choose 2 or 3 accompaniments | roasted garlic rice & vermicelli pilaf and red bliss lyonnaise potatoes, green
evening vents bean casserole and sweet corn smoked char-
smoked ravioli | low country shrimp and teriyaki flat-iron | turkey ravioli with fire roasted grits | gruyere grits, jumbo grilled & fanned shoulder steak, tomato, mixed olives and sage shrimp, tasso ham, andouille, sweet korean style teriyaki, & minced procui o cream scallions, mushrooms, roasted vidalia onion marmalade, black bean ravioli | garlic, tomato filets, sweet tobacco onions smoked chicken, mushroom & cream deep fried carolina turkey tasso ham cream pecan roasted salmon | breast | sliced, sage & pork filet medallions | dijon & maple basted, smoked smoked bacon pan gravy sage bu ered and pan-seared tomato jam southern fried chicken | medallions with parmesan asian flank | marinated, red chili honey peppercorn aloue e cheese seared & sliced, sesame calabash style chicken | cream sauce cucumber & carrot slaw prepared in the famous drunken pork | grilled baseball sirloin |cowboy carolina cooking style, hoppin bourbon glazed slices, prices are per person, unless rub, smoked bacon & corn john, horseradish cream noted. bourbon spiked peppercorn relish, peppered basil soy sauce a 22% taxable service charge and jus, granny smith apple & red tasso chicken | pan-seared sales tax will be added to all prices. all menus and prices are subject to onion relish bu ermilk breaded breast, change. not all ingredients listed. tasso cream gravy please inform us of any food 55 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events inspired dinner buffets culinary tours of ci es across the United States a ernoon events prices based on 1 hour of service, groups under 40 add $5 per person
evening events event includes | coffee & iced tea during event service
eat right night in old san antonio | new england, clam bake | $75 $50 •new england clam chowder wine & spirits •black bean soup | fresh pico de •spinach salad, neptune crab salad, gallo, sour cream old fashioned red cabbage slaw
recep ons dinners •german potato salad, plum •sliced watermelon (or seasonal event tech tomato, cucumber, & red onion melon) salad, sweet & hot pepper salad •chilled shrimp (3 pp) and smoked general info •chicken & pork carnitas fish display enchiladas •from the pot (*chef a ended) •pan-seared beef tender lobster (1 pp), clams (3 pp) & mussels evening vents medallions | smoked bacon & corn (3 pp), yukon gold potatoes, corn relish and peppered basil soy sauce cobbs and andouille sausage •sausage & roasted chicken paella |chef’s own recipe of wine, garlic, celery, carrots, onions and herbs with •oven fried snapper | roasted drawn bu er and broth tomato, pineapple & chile relish •country ham | grain mustard cream •chorizo and jalapeño jack stuffed potatoes •cider & sage baked chicken •yellow corn & red peppers, •herbed fe uccine spanish yellow rice, south of the •garlic knots, savory corn bread border beans •apple cranberry tarts •garlic cheddar biscuits, flour •pear cobbler | vanilla bean ice cream, tor llas, chips & salsa cinnamon shaker •flan, sopapillas, kahlua mousse, •lemonade strawberry margarita cheesecake
prices are per person, unless noted. a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. 56 please inform us of any food allergies. actual presenta on of *$100 a endant/culinarian fee (per sta on, per 50 people) menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events inspired dinner buffets culinary tours of ci es across the United States a ernoon events prices based on 1 hour of service, groups under 40 add $5 per person
evening events event includes | coffee & iced tea during event service
eat right napa wine country | $55 walking in memphis | $49 •bu er le uce salad | teardrop tomatoes, •navy bean & ham soup chopped almonds, chopped egg, tangy lemon wine & spirits •chef ’s garden salad, southern cole vinaigre e slaw, creamy potato salad, sliced •sliced melon, grilled vegetables, farfalle
recep ons dinners watermelon (or seasonal melon) pasta salad event tech •slow roasted brisket | assorted •creamery cheeses | dressed with grapes, mustards dried fruits, candied almonds, crackers and •deep fried turkey breast | single general info breads barrel plum glaze •salt & pepper calamari | lemon garlic aioli •bu ermilk fried chicken | wildflower
evening vents •hanger steak | sweet corn & mushroom honey drizzle ragout •memphis dry style bbq ribs
•five-spice duck breast | honey shoyu •potato bar sauce |choose mashed or baked •sage bu ered pork tenderloin | mustard |mashed | red bliss & sweet potato & caper sauce |baked | russets & sweet potato •smoked chicken ravioli | wild mushrooms, |gravy | brown, chicken, country white fire roasted tomato and whole grain mustard |add-ins | blackened bay shrimp, chili, cream sautéed mushrooms, caramelized •roasted garlic rice & vermicelli pilaf, red onions, broccoli, bacon, cheese, sour bliss lyonnaise potatoes, grilled cream, chives, cinnamon sugar and asparagus bu er •rus c breads | savory bu ers •bbq baked beans, corn on the cob •meyer lemon pie, coconut pudding •bu ermilk biscuits, sweet cornbread •caramelized stone fruits | almond prices are per person, unless crumble, vanilla bean ice cream, cinnamon •hot apple cobbler | vanilla bean ice noted. shaker cream, cinnamon shaker a 22% taxable service charge and sales tax will be added to all prices. •banana pudding all menus and prices are subject to change. not all ingredients listed. please inform us of any food 57 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events inspired dinner buffets culinary tours of ci es across the United States a ernoon events prices based on 1 hour of service, groups under 40 add $5 per person
evening events event includes | coffee & iced tea during event service
eat right interna onal sea le | $55 key west, floribbean | $50 •smoked salmon bisque •minorcan conch chowder wine & spirits •apple slices| sweet balsamic syrup, •smoked fish spread and chilled fresh mint shrimp (3 pp) recep ons dinners •s picy asian noodle salad, louis bay event tech •marinated hearts of palm, tropical shrimp salad, marinated hearts of fruit display palm •1905 salad | crisp greens, minced general info •salt & pepper calamari | sweet ham, swiss & gouda cheese, tomato, ponzu sauce green olives, romano, creamy garlic •seared tuna ac on sta on* | chef dressing evening vents seared and carved sesame and •grilled jerk chicken breasts peppercorn crusted tuna, hoisin glass •bronzed fresh catch fish |
noodle salad, bok choy slaw, ginger aioli, housemade tarter wasabi cucumber cream •fire & spice rib roast | mustard •caramelized spice rubbed salmon basted rib roast, caramelized onion, | sesame cucumber & carrot slaw chimichurri sauce •red chile glazed pork loin | plum •drunken pork | bourbon glazed sauce grilled pork tenderloin, bourbon spiked •orange shoyu glazed duck breasts peppercorn jus, granny smith apple & •lyonnaise potatoes, jasmine rice, red onion relish s r fry vegetables •yellow rice, cuban black beans, fried plantains •rus c breads | savory bu ers
•caramelized washington apples | •conch fri ers | key lime aioli macadamia crumble, vanilla bean ice •rus c breads | savory bu ers cream, cinnamon shaker •key lime pie, mango mousse prices are per person, unless noted. •coconut pudding, fortune cookies a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. 58 please inform us of any food allergies. actual presenta on of *$100 a endant/culinarian fee (per sta on, per 50 people) menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events inspired dinner buffets culinary tours of ci es across the United States a ernoon events prices based on 1 hour of service, groups under 40 add $5 per person
evening events event includes | coffee & iced tea during event service
eat right heart of america, kansas city | new orleans, mardi gras | $50 $65 •chicken & andouille gumbo wine & spirits •steakhouse soup •chop salad, red potato salad, crab & ’ orzo salad •chef s garden salad, southern cole recep ons dinners slaw, creamy potato salad •bourbon lacquered brie wheel | event tech •sliced watermelon (or seasonal melon) dressed with grapes, dried fruits, candied almonds, crackers and breads •from the grill (*chef a ended) | pork general info spareribs, lemon & herb chicken, kc •chilled shrimp (3 pp) | lemons, tabasco, absolut peppar cocktail sauce and strips and pork filet medallions | chef’s wasabi cucumber cream collec on of sauces, sautéed mushrooms &
evening vents onions •fried okra & fried pickles | cajun rémoulade •potato bar |choose mashed or baked •jambalaya bar | creole special es of |mashed | red bliss & sweet potato shrimp jambalaya and chicken & andouille jambalaya presented with beignets and |baked | russets & sweet potato french bread |gravy | brown, chicken, country white |add-ins | blackened bay shrimp, chili, •bu ermilk fried chicken | tasso cream sautéed mushrooms, caramelized onions, gravy broccoli, bacon, cheese, sour cream, chives, •french quarter snapper | herbed crab cinnamon sugar and bu er cream •green bean casserole, bbq baked •sliced rib roast | bourbon mushroom beans, corn on the cobb sauce •housemade potato chips •dirty rice, creole lyonnaise potatoes, •rus c breads | savory bu ers green bean succotach, hoppin’ john •apple pie | aged cheddar slices, vanilla •rus c breads | savory bu ers prices are per person, unless bean ice cream, cinnamon shaker •bourbon glazed bread pudding | noted. bourbon & cinnamon anglaise a 22% taxable service charge and • “make your own” shortcake | fruit sales tax will be added to all prices. sauces, sugared biscuits, pound cake, angel •pecan pie all menus and prices are subject to food cake, sliced strawberries, whipped change. not all ingredients listed. cream 59 please inform us of any food allergies. actual presenta on of *$100 a endant/culinarian fee (per sta on, per 50 people) menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
recep ons > carvery/displays > plated > buffets > morning events inspired dinner buffets culinary tours of ci es across the United States a ernoon events prices based on 1 hour of service, groups under 40 add $5 per person
evening events event includes | fresh baked southern yeast rolls, biscuits & sweet cornbread, coffee & iced tea during event service eat right maui luau | $48 John’s island pig out | charleston low country
•sliced pineapple& $48 | $50 wine & spirits papaya •brunswick stew •she-crab soup, frogmore
recep ons dinners •lomi-lomi salmon, •coleslaw, macaroni salad, stew event tech macaroni potato potato salad •market vegetable pla er | salad, spicy thai •sliced watermelon (or pickled okra, green tomatoes, noodle salad, asparagus general info seasonal melon) sesame cucumber & •coleslaw, macaroni salad, carrot slaw •pulled pork | house smoked, eastern nc bbq sauce potato salad
evening vents •kālua pork | maui •sage bu ered pork filet •peach slices| sweet balsamic onion marmalade syrup, fresh mint medallions | parmesan
•teriyaki flat-iron peppercorn aloue e cheese •country captain chicken steaks cream sauce •calabash style ca ish | •orange shoyu •country ham | grain mustard housemade tarter glazed salmon cream •low country shrimp and •chicken long rice •mustard bbq basted baby grits | gruyere grits, jumbo •moloka'i sweet back ribs shrimp, tasso ham, andouille, scallions, mushrooms, roasted potatoes, s r-fry southern fried chicken vegetables, garlic, tomato filets, sweet | red chili honey drizzle cream steamed rice, fried •mac & cheese, griddle rice •pulled pork | house smoked, potatoes, cheesy grits, green vidalia onion marmalade •hawaiian rolls & bean casserole, sautéed cornbread •mac & cheese, hoppin' carrots john, stewed okra &
•haupia coconut •hush puppies, skillet cheddar tomatoes, garlicky greens prices are per person, unless pudding, coconut noted. biscuits, sweet corn bread cream cake, papaya •corn bread & hush puppies a 22% taxable service charge and •peach bread pudding | sales tax will be added to all prices. mousse, banana •huguenot torte, pecan pie, candied pecans, crème anglaise all menus and prices are subject to upside down cake key lime pie, rice pudding change. not all ingredients listed. •banana pudding, pig-pickin please inform us of any food 60 allergies. actual presenta on of cake menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
morning events if you are what you eat and you don't know what you're ea ng, do you know who you are? a ernoon events claude fischler events evening events
eat right at right
wine & spirits
event tech
general info
the recipes included in this sec on have been specially created by embassy Charleston Area Conven on Center 61 suites in conjunc on with johnson & wales university and embody the concept of balance, variety and modera on. home < back forward > embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
morning events the right breakfast presented with fresh squeezed orange juice, choice of starter and coffee during event a ernoon events service, plates are garnished with broiled tomato topped with herbs & olive oil
evening events starter selec ons market fruit salad bowl | mango oatmeal | a heart- eat right honey ginger dressing healthy and flavorful irish Embassy Suites Hotels Eat at right fat .5g saturated fat 0g cholesterol oatmeal made with mango Right offers delicious meal 0mg carbs 43g protein 2g calories 170 and spices, topped with choices that embody a wine & spirits {gluten free, vegan friendly} nutri onal concept of balance, mango and berries variety, and modera on. Each fat 8g saturated fat 1.5g cholesterol Embassy Suites Hotels Eat event tech 5mg carbs 50g protein 2g calories 270 Right item featured in our {vegan friendly} menu has specific nutri onal informa on available for your review. Please ask your event general info manager if you wish to see entrees more detailed nutri onal informa on rela ng to any of pecan smoked salmon fri ata | $19 these menu items. tradi onal fri ata created with egg subs tute, spinach, onion Embassy Suites Hotels Eat Right and flakes of pecan wood-smoked salmon topped with nutri onal values are determined emmentaler swiss cheese through database analysis with fat 7g saturated fat 7g cholesterol 60mg carbs 6g protein 28g calories 320 the Food Processor SQL from ESHA Research, Inc., Salem, OR {gluten free} 97302 and available ingredient product data. This data is based mixed vegetable fri ata breakfast on average serving size and | $18 casserole | $17 standard por on guidelines. tradi onal fri ata with red whipped egg casserole However, slight varia ons in nutri onal values may occur due onions, mushrooms, dill, combined with bacon, turkey to seasonality, use of alternate asparagus, spinach, roma sausage, spinach and cheddar suppliers, and menu item tomatoes with a low-fat egg cheese prepara on. Cholesterol is subs tute fat 16g saturated fat 8g cholesterol indicated in milligrams. 80mg carbs 2g protein 32g calories fat 2.5g saturated fat 0g cholesterol 0mg carbs 24g protein 23g calories 290 {gluten free} prices are per person, unless 210 noted. {gluten free, semi-vegan friendly} a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food 62 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
morning events the right lunch and dinner starters and desserts a ernoon events
evening events starter selec ons eat right Embassy Suites Hotels Eat at right watermelon gazpacho | mixed mushroom soup | Right offers delicious meal watermelon and cranberry porcini and crimini mushroom choices that embody a wine & spirits juice blended with peppers, and cream soup flavored with nutri onal concept of balance, onion and celery, served tarragon, thyme and bay leaf, variety, and modera on. Each chilled with cucumber and topped with a chive crème Embassy Suites Hotels Eat event tech Right item featured in our mint fraîche menu has specific nutri onal fat 0g saturated fat 0g cholesterol fat 7g saturated fat 4g cholesterol informa on available for your 0mg carbs 16g protein 1g calories 60 25mg carbs 20g protein 10g calories review. Please ask your event general info {gluten free, vegan friendly} 220 manager if you wish to see {gluten free} more detailed nutri onal informa on rela ng to any of these menu items.
dessert selec ons Embassy Suites Hotels Eat Right nutri onal values are determined through database analysis with market fruit salad bowl | mango sorbet | Häagen-Dazs the Food Processor SQL from honey ginger dressing fat free mango sorbet topped ESHA Research, Inc., Salem, OR fat .5g saturated fat 0g cholesterol with mango 97302 and available ingredient 0mg carbs 43g protein 2g calories 170 fat 0g saturated fat 0g cholesterol product data. This data is based {gluten free, vegan friendly} 0mg carbs 37g protein 0g calories 130 on average serving size and standard por on guidelines. {gluten free, vegan friendly} However, slight varia ons in nutri onal values may occur due to seasonality, use of alternate suppliers, and menu item prepara on. Cholesterol is indicated in milligrams.
prices are per person, unless noted. a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food 63 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
morning events the right lunch presented with your choice of starter & dessert and coffee & iced tea during event a ernoon events service, plates are garnished with broiled tomato topped with herbs & olive oil
smoked chicken linguine poached trout filet| $24 evening events | $22 poached trout filet served atop smoked chicken breast, a bed of sautéed fingerling eat right whole-wheat linguine tossed potatoes and chanterelle Embassy Suites Hotels Eat at right with pesto vegetable broth mushrooms, then topped with Right offers delicious meal a lemon-bu er wine sauce choices that embody a wine & spirits and grilled ar chokes nutri onal concept of balance, fat 6g saturated fat 2g cholesterol fat 20g saturated fat 5g cholesterol variety, and modera on. Each 105mg carbs 24g protein 49g 30mg carbs 22g protein 13g calories Embassy Suites Hotels Eat event tech calories 340 340 Right item featured in our {semi-vegan friendly} {gluten free, semi-vegan friendly} menu has specific nutri onal
informa on available for your spicy gulf shrimp review. Please ask your event general info grilled chicken salad | manager if you wish to see $23 and tomato wrap | $24 more detailed nutri onal grilled chicken atop mixed sautéed cajun spiced shrimp, informa on rela ng to any of these menu items. green salad, served with roasted peppers, chopped onion, tomato, cilantro and homemade tomato, corn and Embassy Suites Hotels Eat Right black bean salsa garlic wrapped in a low-carb nutri onal values are determined fat 19g saturated fat 3g cholesterol tor lla through database analysis with 80mg carbs 14g protein 32g calories fat 8g saturated fat 1g cholesterol the Food Processor SQL from 350 330mg carbs 44g protein 49g calories ESHA Research, Inc., Salem, OR 97302 and available ingredient {gluten free, semi-vegan friendly} 420 product data. This data is based {semi-vegan friendly} on average serving size and beef tenderloin salad | standard por on guidelines. balsamic marinated However, slight varia ons in $26 nutri onal values may occur due fresh baby greens, tomatoes, pork tenderloin | $23 to seasonality, use of alternate cucumbers and bleu cheese served with roasted portobello suppliers, and menu item topped with grilled lean beef mushrooms, sliced roasted prepara on. Cholesterol is tenderloin and caramelized tomatoes and a five-spice indicated in milligrams. onions sauce fat 18g saturated fat 8g cholesterol fat 12g saturated fat 3.5g cholesterol prices are per person, unless 100mg carbs 14g protein 36g 115mg carbs 18g protein 42g calories noted. calories 360 340 a 22% taxable service charge and {gluten free} sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food 64 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
morning events the right dinner presented with your choice of starter & dessert and coffee & iced tea during event a ernoon events service, plates are garnished with broiled tomato topped with herbs & olive oil
kentucky onion rib eye| pepper-crusted evening events $33 fla ron steak| $24 steamed asparagus stacked black pepper-crusted fla ron eat right with a sweet potato purée, steak served with balsamic Embassy Suites Hotels Eat at right then topped with a 5 oz rib glazed cipollini onions, roasted Right offers delicious meal choices that embody a wine & spirits eye steak, served with onions garlic cloves and grilled red nutri onal concept of balance, sautéed in a bourbon and chili bell peppers variety, and modera on. Each sauce fat 42g saturated fat 9g cholesterol Embassy Suites Hotels Eat Right item featured in our event tech fat 12g saturated fat 4.5g cholesterol 105mg carbs 35g protein 40g calories menu has specific nutri onal 110mg carbs 40g protein 49g calories 690 informa on available for your 460 {gluten free} review. Please ask your event general info {gluten free} manager if you wish to see chargrilled filet | $38 more detailed nutri onal salmon medallions | $33 chargrilled filet of beef, straw- informa on rela ng to any of grilled salmon medallions fried sweet potatoes and these menu items. served with baby spinach and cabernet sauvignon/veal Embassy Suites Hotels Eat Right warm peppercorn vinaigre e reduc on nutri onal values are determined fat 39g saturated fat 8g cholesterol fat 12g saturated fat 3g cholesterol through database analysis with 145mg carbs 15g protein 45g calories 90mg carbs 30g protein 37g calories the Food Processor SQL from 590 380 ESHA Research, Inc., Salem, OR {semi-vegan friendly} {gluten free} 97302 and available ingredient product data. This data is based on average serving size and prosciu o-wrapped pan-seared ahi tuna | standard por on guidelines. chicken | $30 $26 However, slight varia ons in pan-seared, boneless and soy and ginger, pan-seared ahi nutri onal values may occur due to seasonality, use of alternate skinless chicken breast tuna atop braised spinach and suppliers, and menu item wrapped in prosciu o and edamame stew drizzled with prepara on. Cholesterol is served with cannellini bean glazed soy indicated in milligrams. salad and balsamic reduc on fat 12g saturated fat 1.5g cholesterol 45mg carbs 61g protein 45g calories fat 12g saturated fat 3g cholesterol 520 prices are per person, unless 140mg carbs 40g protein 66g calories noted. 540 {gluten free, semi-vegan friendly}
a 22% taxable service charge and {gluten free} sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food 65 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
mixology > wines > morning events too much work, and no vaca on, deserves at least a small liba on. so hail! my friends, and raise your glasses; work's the curse of the drinking classes. a ernoon events oscar wilde events evening events
eat right
wine & spirits
event tech
general info wine & spirits
66 Charleston Area Conven on Center home < back forward > embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
mixology > wines > morning events open host bar per person beer/copperidge beer/canyon road classic premium super ultra a ernoon events 1 hour $10 $12 $12 $15 $18 $20 2 hour $18 $20 $22 $26 $31 $35 evening events 3 hour $24 $26 $30 $35 $42 $45 4 hour $30 $32 $36 $42 $51 $55 eat right 5 hour $34 $36 $40 $47 $58 $65
wine & spirits liquor selec ons classic bar premium bar gilbey’s vodka, gordon’s gin, cas llo rum, smirnoff vodka, beefeater gin, bacardi superior rum, event tech montezuma gold tequila, beam 8 star whiskey, sauza gold tequila, jim beam bourbon, canadian club windsor canadian whiskey, grants scotch whisky canadian whisky, j&b scotch whisky general info domes c & premium beers and copperidge wines domes c & premium beers and copperidge wines wine & spirits super premium bar ultra premium bar ketel one vodka, tanqueray gin, captain morgan grey goose vodka, tanqueray 10 gin, appleton estate original spiced rum, jose cuervo gold, jack daniel’s rum, patron silver, bulleit bourbon, crown royal whiskey, crown royal canadian whisky, johnnie walker special reserve canadian whisky, glenlivet 12 year old black label scotch whisky scotch whisky domes c & premium beers and canyon road wines domes c & premium beers and canyon road wines cordial classics prudent cordials (ultra premium equivalent) (super premium equivalent) romana white sambuca, kahlúa coffee liqueur, dekuyper amare o almond liqueur, carolans irish disaronno amare o originale, baileys original irish cream liqueur, kamora coffee liqueur, grangala triple cream, frangelico hazelnut liqueur, godiva original orange liqueur, korbel brandy chocolate liqueur, grand marnier cordon rouge liqueur, courvoisier vsop cognac
wine selec ons ultra premium wines by the glass| canyon road copperidge wines by the glass| chardonnay, chardonnay, canyon road pinot noir, canyon merlot, white zinfandel road merlot, canyon road pinot grigio prices are per person, unless noted. a 22% taxable service charge and *$100 bartender fee (per 100 people) sales tax will be added to all prices. all beverage services on the premises require the services of a bartender or a endant. all menus and prices are subject to change. not all ingredients listed. all personnel service fees are for up to 2 hours, addi onal hours are at $25 per hour. 67 please inform us of any food all of our servers and bartenders are cer fied by CARE, a skills-based training program allergies. actual presenta on of that is designed to prevent intoxica on, underage drinking, and drunk driving. menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
mixology > wines > morning events beer selec ons domes cs premiums a ernoon events budweiser, bud light, michelob ultra, palme o amber, heineken, samuel adams
premium available upon request evening events domes c available upon request 1 case minimum purchase. 1 case minimum purchase. miller lite, michelob light, shock top, michelob seasonal selec on, heineken light, land shark , new belgium fat re, amstel light , samuel adams light eat right o’doul’s na
wine & spirits consump on bar
per drink hosted cash event tech classic bar $6.50 $7.00
premium bar $7.00 $7.50 general info
wine & spirits super premium bar $8.00 $8.50
ultra premium bar $9.00 $9.50 domes c beer | budweiser, bud light, michelob ultra, o'doul's na $4.50 $5.00 import beer | palme o pale ale, heineken, samuel adams $5.00 $5.50 Copperidge wines by the glass | chardonnay, merlot, white zinfandel $5.00 $5.50 canyon road wines by the glass | chardonnay, merlot, pinot noir, pinot $6.00 $6.50 grigio drink ckets – beer & copperidge wines $5.50 ea $6.50 ea drink ckets – beer & canyon road wines $7.00 ea drink ckets – classic bar $7.50 ea drink ckets – premium bar $8.50 ea drink ckets – super premium bar $9.50 ea drink ckets – ultra premium bar
prices are per person, unless *$100 bartender fee (per 100 people) noted. a 22% taxable service charge and all beverage services on the premises require the services of a bartender or a endant. sales tax will be added to all prices. all personnel service fees are for up to 2 hours, addi onal hours are at $25 per hour. all menus and prices are subject to change. not all ingredients listed. all of our servers and bartenders are cer fied by CARE, a skills-based training program please inform us of any food that is designed to prevent intoxica on, underage drinking, and drunk driving. 68 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
mixology > wines > morning events mixology bars 20 drink minimum
a ernoon events classic’s | $10.00 each mar ni’s | $12.00 each A collec on of classic cocktails from the pre-prohibi on “s rred and shaken“ ketel family of vodkas, tanqueray era such as old fashion’s, manha an’s, sidecar’s, gin gins, jack daniels, bulleit bourbon, crown royal and evening events express’, gin sling’s, and perfect mar ni’s dewar’s with a collec on of flavored spirits and juices tropical sensa ons | $11.00 each to create classics and new favorites a collec on of rums, juices and purees to create shaken classic eye openers | $9.00 each eat right and muddled caribbean classics such as mojito’s, dark this will wake you up, ketel one flavored vodkas to & stormy’s, mai tai’s, and moscow mule’s create classic bloody mary’s, screwdriver’s, seabreezes wine & spirits & grey hounds and mimosas & kir royals
event tech beverage sta ons general info 30 person minimum wine & spirits spirits | $25 per person mocktail beverages | $10 per person (up to 2 hours of service, includes a endant) (up to 2 hours of service, includes a endant) Mojitos, moscow mules, sangrias, margaritas, and lemonade, sparkling cider, gentle juleps and our other classic cocktails carolina red mocktail refreshment by the gallon gallon serves approximately 20 to 25 drinks cocktails gallon | $150 ½ gallon | $75 mocktails & non-alcoholic •mojito | appleton reserve rum, mint, sugar, lime, club soda gal | $39 ½ gal | $20 •Old cuban | appleton reserve rum, prosecco, lime juice •lemonade or fruit punch Mint, and bi ers •coco colada | pineapple juice, coconut milk, cream •perfect margarita | patrón silver, cointreau, grand •cranberry melonball | cranberry juice, lemon juice, marnier, fresh lime simple syrup, sprite, balls of melon •ketel one classics | choose mandrin screwdriver, grey •frozen ocean | apple juice, lemon juice, simple syrup, hound, seabreeze, bloody mary, moscow mule, or citron sprite, balls of melon lemonade •gentle julep | cranberry, pineapple juice, fresh mint •moscow mule | ketel one vodka, lime juice, blenheim prices are per person, unless south carolina ginger ale, lime •carolina red | pineapple juice, orange juice, grenadine, noted. lemonade, watermelon chuncks a 22% taxable service charge and *$100 bartender fee (per 100 people) sales tax will be added to all prices. all beverage services on the premises require the services of a bartender or a endant. all menus and prices are subject to change. not all ingredients listed. all personnel service fees are for up to 2 hours, addi onal hours are at $25 per hour. 69 please inform us of any food all of our servers and bartenders are cer fied by CARE, a skills-based training program allergies. actual presenta on of that is designed to prevent intoxica on, underage drinking, and drunk driving. menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
mixology > wines > morning events
a ernoon events featured wine collec on - $26 per bo le inspired by the scenic roads that wander through california’s stunning wine country evening events
eat right 100 chardonnay | medium-bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice. A delicious complement to grilled chicken, lighter pasta dishes or mild cheeses wine & spirits 101 cabernet sauvignon | medium-bodied wine rich and flavorful hints of ripe raspberry and a velvety event tech smooth finish. enjoy with grilled red meats,
102 white zinfandel | light bodied wine with hints of strawberry, cherry, and watermelon flavors and a general info
wine & spirits smooth crisp finish. serve chilled with appe zers, fresh fruits, or summer salads
103 pinot noir | medium-bodied pinot noir with aromas of cherries and fresh pomegranates. rain followed by warm days in the south of california brought fresh fruit aromas and full flavors into the wine. a cherry palate with a velvety smooth finish.
104 merlot | dry medium intensity red wine: with a so and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice. perfect with poultry and grilled meats or red pasta dishes.
105 sauvignon blanc | dry light intensity white wine: flavors of fresh green apples, ripe orange blossoms and honeydew melon. a touch of semillon in the blend lends a nice sweetness balanced by a crisp acidity. california sunshine in a bo le.
106 pinot grigio | dry light intensity white wine: this fruity wine has an excellent acid balance and fresh floral aromas. red apple and peach flavors burst onto the palate. crisp, clean finish. canyon road is cra ed in a wine style that is dedicated to fruit, citrus aromas and unique berry flavors.
prices are per person, unless noted. a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food 70 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
mixology > wines > morning events wine selec ons by the bo le bo le serves approximately 4-5 glasses
bin pinot noir bin whites/blush - dry/sweet & misc. a ernoon events 600 rodney strong “russian river”, sonoma 30 301 murphy goode, fume blanc, alexander valley 29 601 de loach, central coast. california 32 302 willame e valley reisling, willame e valley 30 evening events 602l laboure roi maximum, france 36 oregon 605 steele, santa ynez valley 38 303 pine ridge, chenin blanc, napa 32 610 acrobat, napa 44 304 ferrari carano, fume blanc, sonoma 36 eat right 305 conundrum, blend, napa 38 bin merlot 306 duckhorn, sauvignon blanc, napa 44 wine & spirits 700 franciscan, oakville, napa 30 307 cakebread, sauvignon blanc, napa 49 701 frogs leap, napa, 45 702 silverado, napa 50 bin pinot grigio event tech 703 chalk hill, sonoma 70 400 efenbrunner, italy 30 704 duckhorn, napa 80 401 maso canali, italy 34 402 j, pinot gris, sonoma 36 general info bin cabernet sauvignon
wine & spirits 405 santa margherita, italy 39 901 simi, sonoma 36
906 hess alomi vineyards, napa 36 bin chardonnay 907 beringer “knights valley”, napa 44 500 edna valley, edna vally, california 29 908 trefethen, sonoma 60 501 rodney strong “chalk hill”, sonoma 32 909 stags leap “artemis” napa 75 502 steele cuvee, napa 36 910 jordan, sonoma 90 503 sonoma cutrer, sonoma 38 911 silver oak alex, napa 90 510 la crema, sonoma 38 915 caymus, napa 120 520 trefethen, sonoma 39 920 diamond creek, napa 240 522 ferrari carano, sonoma 46 530 jordan, napa 49 bin reds – misc . 801 cro dis nc on, port 32 bin sparkling - champagne 804 guenoc, pe te syrah, lake county 32 130 mumm, brut pres ge, split (serves one), napa 10 805 st. francis, claret 36 202 riondo veneto, prosecco, italy 30 210 j, brut, sonoma 40 211 veuve clicquot, “yellow label” champagne, france 76
prices are per person, unless noted. a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food 71 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
morning events our work is the presenta on of our capabili es. edward gibbon a ernoon events events evening events
eat right
wine & spirits vent tech
event tech
general info
72 Charleston Area Conven on Center home < back forward > embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
morning events packages a ernoon events technical assistance, if required, is addi onal @ $75 hr (4 hr minimum) client’s lcd display package | $150 dvd/vhs & monitor package | $325 evening events •your lcd projector •dvd player or vhs player •projec on cart/stand •42" flat panel lcd monitor •house or tripod screen •cart/stand and remote eat right •basic set-up assistance overhead projec on | $150 lcd display package | $450 •overhead projector wine & spirits •2000 lms lcd projector •projec on cart/stand vent tech •projec on cart/stand and remote •house or tripod screen
•house or tripod screen event tech •basic set-up assistance wireless microphone package | $225 •standing or tabletop podium ballroom 6500 lms lcd display package | $800 •wireless handheld or lavaliere microphone requires tech @ $50 hr (4 hr minimum) general info •house sound system patch with mixer, as required microphone/podium package | $125 •standing or tabletop podium ligh ng packages requires tech @ $75 hr (4 hr minimum) •wired podium microphone 2 instrument podium wash $200 •house sound system patch with mixer, as required 4 instrument stage wash $400 •as required, cables, power-strips, extension cords 8 instrument image package $550 and power small mee ng package | $100 •registra on skirted/draped table & 2 chairs •1 standing or table podium and 1 draped exhibit/ materials table •1 display easel and 1 flip chart easel w/post-it pad & 2 markers
all pricing is listed per mee ng room, per day, unless noted. a 22% taxable service charge and sales tax will be added to all prices. service charge is to cover installa on and dismantle. add $50.00 for any floor order the day 73 of event, subject to availability. addi onal fees apply for all home < back forward > technical assistance. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
morning events
a ernoon events audio
no company or client is permi ed to patch any evening events audio equipment into the house sound system
eat right patches microphones/podiums house system patch $75 all microphones require a house system patch
laptop sound patch $75 wine & spirits wired microphone on stand $25 vent tech outside company patch $175 wired podium microphone $25
house background music $75 pzm microphone $75
event tech mixers wireless handheld or lavaliere 4 channel mixer $50 (UHF) microphone $130 clearcom headset/beltpack $25 per general info 12/14 channel mixer $75 16/24 channel mixer $150 beltpack 32 channel mixer clearcom base sta on $50
requires tech @ $75 hr (4 hr minimum) $250
player/recorder speakers cd recorder $125 powered stage monitor $75 cd player $60 4-speaker sound system $550 cd-r purchase $5 each
communica ons telephone internet Polycom Speakerphone/DID $150 *Prices come from city of North Charleston Prices vary depending on loca on of mee ng
all pricing is listed per mee ng room, per day, unless noted. a 22% taxable service charge and sales tax will be added to all prices. service charge is to cover installa on and dismantle. add $50.00 for any floor order the day 74 of event, subject to availability. addi onal fees apply for all home < back forward > technical assistance. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
morning events
a ernoon events projec on
evening events lcd projector players/recorders lcd projector 3000-lms $350 dvd or vhs Player $60 lcd projector 5500-lms $550 dvd recorder $100 eat right lcd projector 6500-lms $700 blu-ray dvd player $125
purchase each requires tech @ $75 hr (4 hr minimum) dvd-r/vhs tapes $5
wine & spirits vent tech monitors projectors
37" lcd monitor $275 overhead 4000-lms $60 event tech 42" lcd/plasma monitor $350 document presenter $150 50" lcd/plasma monitor $500 acetate sheets purchase (25) $20
acetate marker purchase $2 each general info switchers/distribu on mul media switcher/scaler $150 1x4 VGA distribu on amp $75 mul - input switch/scaler $250 requires tech @ $75 hr (4 hr minimum) scan converter 25’ vga-rgb ext cable $25 50’ vga-rgb ext cable $50 100’ vga-rgb ext cable $75
screens & drape screens fast fold screens in-room $75 dressed tripod 6’x6’ or 8’x8’ $75 7.5’ x 10’ $190
drape 9’ x 12’ $225 all pricing is listed per mee ng 10.5’ x 14’ $300 room, per day, unless noted. a 22% adjustable panel - 9'-16' high taxable service charge and sales 12’ x 16’ $400 per 10 sec on (black) $160 tax will be added to all prices. service charge is to cover installa on and dismantle. add $50.00 for any floor order the day 75 of event, subject to availability. addi onal fees apply for all home < back forward > technical assistance. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
morning events
a ernoon events electrical & ligh ng wall and floor outlets are not part of the rental evening events space, and will be charged accordingly
ligh ng power eat right followspot ultra arc outlet 120v service requires tech @ $75 hr (4 hr minimum) $150 nearby floor or wall $50 wine & spirits source 4 / par or leko $35 *Prices vary for other power requirements
vent tech dimmer board/control $75
12” box truss (10' sec on) $75 ligh ng packages event tech ¼ ton motor $125 tech required $75/hr (4hour minimum) ½ ton motor $175 2 instrument podium wash $200 general info rgb led pin spot uplight $40 4 instrument stage wash $400 rgb led megabar uplight $125
power accessories extension cord $12.50 power strip $12.50
technicians & rigging based on a 4 hour minimum, per technician, 6am-6pm mon-fri, excluding setup or teardown, over 8 hours, 6pm-6am, holidays, sat or sun are 2 mes the listed rate
technicians rigging audio visual technician $75 per hr 4 hour minimum, all rigging in the resort requires a rigger and an assistant, and must be coordinated expo/event a endant 4 hr min. $75 per hr through A&V Company *an event a endant is required to monitor all outside audio visual companies rigger $90 per hr asst rigger $80 per hr all pricing is listed per mee ng room, per day, unless noted. a 22% taxable service charge and sales tax will be added to all prices. service charge is to cover installa on and dismantle. add $50.00 for any floor order the day 76 of event, subject to availability. addi onal fees apply for all home < back forward > technical assistance. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
morning events
a ernoon events services & accessories
mee ng needs business center evening events laser pointer $50 b/w copies & received faxes wireless mouse/presenter $55 up to 20 pages are complimentary eat right perfect cue light $75 expo/event a endant 4 hr min. $25 per hr light typing $10 page requires tech @ $75 hr (4 hr minimum) speaker lecture mer $75 desktop computer usage fee $5 15 minutes wine & spirits per day $25
vent tech display easel $15 cd-r/dvd-r/vhs tapes purchase $5 each flip chart easel acetate sheets purchase (25) $20 event tech w/post-it pad & 2 markers $70 acetate marker purchase $2 each post-it pad purchase $25 each b/w copy/print >20pg+ 25¢ page flip chart marker purchase $2 each general info 4x6 whiteboard/corkboard $55 b/w copy dbl side >10pg+ 40¢ page color copy/print $1 page dry eraser marker purchase $2 each vip boardroom set $10 b/w acetate copy/print $2 page color acetate copy/print $3 page blo er, wri ng pad, coaster fax, domes c – sent $1 page and bo led water throughout fax, interna onal – sent $3 page mee ng, per person fax – received >20pg+ $3 per fax office needs printed place cards $2 each laptop computer $400 b/w laser printer $100 drayage color laser printer $200 box receipt & delivery $10 each fax machine or scanner $75 storage arrival prior to 72 hours out $5 ea. per day pallet/pkg 250 lb+ receipt & delivery $100 each paper reams purchase each $5 storage arrival prior to 72 hours out $50 ea. per day mask/packing tape purchase each $4 floor tape purchase each $15 banners wri ng pads one me charges le er/legal purchase each $2 interior banners $10 each s ck pens purchase (50) $25 exterior or lobby banners $25 each envelopes purchase (50) $10 atrium/mul story banners $250 each all pricing is listed per mee ng note cards purchase (50) $2 room, per day, unless noted. a 22% taxable service charge and sales tax will be added to all prices. service charge is to cover installa on and dismantle. add $50.00 for any floor order the day 77 of event, subject to availability. addi onal fees apply for all home < back forward > technical assistance. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
morning events equipment set-ups a ernoon events exhibit risers exhibit booths $100 each 6x8 riser pieces (48 sq ) $1 sq
evening events 10x10 or 8x8 with pipe & drape, common sizes skirted/draped table and 2 chair 18x8 (144 sq ) 30x8 (240 sq ) (8 backwall & 3 sidewall) eat right 16x12 (192 sq ) 32x12 (384 sq ) furniture 18x16 (288 sq ) 30x16 (480 sq )
couch $75 wine & spirits dance floor
vent tech armchair/bar stool $15 4x4 pieces (16 sq ) $1 sq
living room $100 event tech couch, 2 arm chairs, coffee table common sizes
12x12 (144 sq ) 16x16 (256 sq )
tables 20x20 (400 sq ) 24x24 (576 sq ) general info registra on set $25 each 32x32 (1024 sq ) skirted/draped table and 2 chairs exhibit table skirted/draped $25 piano addl. exhibit table $15 each upright piano $500
baby grand piano $1000
li specialty scissor li available upon request white padded chairs $5 requires 1 week advanced no ced white tuxedo striped skirt $10 each
outsides services we have an extensive inventory of equipment to meet the majority of needs, in the event we need addi onal equipment or services we have partnered with a&v company for consulta ons on larger or more specific produc on needs. in the event you have chosen someone else to provide services, the hotel will charge electrical and technology patch fees, as required, for equipment brought in or provided by any outside sources. in all pricing is listed per mee ng room, per day, unless noted. a 22% addi on, the hotel reserves the right to charge up to 50% of assessed value for services and taxable service charge and sales equipment rentals brought in or provided by any outside sources. tax will be added to all prices. service charge is to cover installa on and dismantle. add $50.00 for any floor order the day 78 of event, subject to availability. addi onal fees apply for all home < back forward > technical assistance. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
morning events know where to find the informa on and how to use it - that's the secret of success a ernoon events albert einstein events evening events
eat right
wine & spirits
event tech
general info general info
79 Charleston Area Conven on Center home < back forward > embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
morning events general informa on to our customers and guests all prices are per person unless weather a ernoon events we are eager to help you, both in the otherwise noted any of the following locally forecasted planning and serving of your func on. weather condi ons may require the should the menu selec ons presented tax and service charge reloca on of an outdoor event to a indoor evening events here not fulfill your requirements, please a customary 22% service charge and back-up loca on: 30% or higher chance of let us know as we welcome the challenge applicable sales taxes will be added to all precipita on, temperatures below 60 to custom tailor menus to your specific food and beverage charges as well as any degrees or over 100 degrees or wind gusts eat right needs. thank you for choosing the mee ng room rental and audio visual in excess of 15mph. decisions will be made charges as specified on the contract and embassy suites charlo e-concord golf no less than 4 hours prior to the scheduled resort & spa, concord conven on center beo. all banquet func ons require a start me. a client requested delay wine & spirits and our culinary and banquet teams. minimum number of a endees. any resul ng in a double set-up will be banquet func on not a aining listed assessed a service charge of $500 food service minimums will be subject to published per event tech all food served on the hotel premises person surcharges in addi on to the entrée tas ng must be supplied and prepared by the complimentary entrée taste panels may be general info customary service charge and sales tax. hotel’s culinary team. due to the hotel service fees for bartenders, food sta on arranged for definite business on special general info having no control of how food is menus for up to 4 persons. addi onal a endants and other addi onal staff are transported, stored or secondarily applicable. all beverage services and a endees can be accommodated at 50% of prepared a er it leaves the premises, no hospitali es on the premises require the the menu price. le over food from catered func ons may services of a bartender or a endant. all event details & guarantees be taken from the hotel. no ce: personnel service fees are for up to 4 to ensure our en re team is prepared and consuming raw or undercooked beef, hours, addi onal hours are at $25 per staff all your needs are accommodated we steak, meats, poultry, seafood, shellfish or member, per hour. eggs may increase your risk of foodborne request that the final details of your event be submi ed 2 weeks in advance of your illness, especially if you have certain pricing event. confirma on of the final guaranteed medical condi ons. confirmed food and beverage pricing will not be given more than 6 months prior to a endance is required at least 3 working beverage service any event date. our culinary team uses days in advance of all func ons.
all alcoholic beverages, to be served on only the finest ingredients in the parking the hotel premises (or elsewhere under prepara on of your meals. due to the hotel is not responsible for loss or the hotels alcoholic beverage license) for fluctua ng food and beverage prices, damage to the automobiles or their the func on, must be dispensed only by menu prices may change without no ce contents while parked on hotel property. hotel servers and bartenders. alcoholic unless arrangements are confirmed by a beverage service may be denied to those signed banquet event order (beo). special event services guests who appear to be intoxicated or our staff will be pleased to assist you with are under age. all of our servers and take the elevator home any recommenda ons for floral bartenders are cer fied by TIPS. TIPS is deluxe accommoda ons can be reserved arrangements, decora on services, prices are per person, unless the global leader in educa on and training for your guests. reserva on cards are photographers and entertainment to noted. for the responsible service, sale, and available at no charge. all overnight guests create your event. a 22% taxable service charge and consump on of alcohol. TIPS is a skills- are invited to enjoy our facili es. we will your catering contract will contain the sales tax will be added to all prices. based training program that is designed to make our best rates available to you and all menus and prices are subject to complete terms and condi ons change. not all ingredients listed. prevent intoxica on, underage drinking, your guests. please inform us of any food and drunk driving. 80 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
morning events info for our overnight guests
cooked-to-order breakfast palm tree grille conven on and visitors bureau (cvb) a ernoon events mon-fri | 6:00am-9:00am you have found the place where come- cvb assists event planners by sugges ng sat, sun & holidays | 7am-10:30am as¬you-are dining gets upgraded to first ac vi es and providing visitor guides, class. where new world tastes cross our complimentary cooked-to-order maps, bargain books, etc. it is a one-stop through classic carolina cuisine and a evening events breakfast offers you a variety of great shop to start your event planning. and charged atmosphere melds with hip tas ng and healthy op ons. so whether these services are free. you’re coun ng points, carbs or calories, comfort. enter a restaurant and lounge www.charlestoncvb.com eat right you can count on us. it’s convenient to where great dining is underscored by just grab something on the go or sit down informed, seamless service. menu transporta on for an omelet made just the way you like selec ons feature the finest in beef, pork the hotel provides complimentary shu le wine & spirits it. and ocean seafood, diverse, original and service to and from the airport and guests must present the hotel issued habit forming. limited shu le service to downtown event tech voucher to obtain breakfast. breakfast main dining room –ext 2036 Charleston for $10 per person round trip. vouchers are available for local guests at lunch | closed general info $11.50 each plus current sales tax. dinner | mon – sat, 5pm –10pm sunday | closed general info manager's recep on daily | 5:30pm-7:30pm room service –ext 2040 Lunch & | daily, 11am –11pm our nightly manager’s recep on* dinner features a variety of cold beverages, bar
snacks and warm conversa on, signaling Lounge – ext 2029 the beginning of a relaxing evening. enjoy Daily | 11am –midnight them in our atrium that offers you a tranquil place to unwind and socialize *subject to state and local laws. must be of legal drinking age.
lost & found the housekeeping department administers lost and found. the hotel cannot be responsible for damage or loss of any ar cles or merchandise le in the hotel prior to or following your event or mee ng.
prices are per person, unless noted. a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food 81 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons. embassy suites charleston area conven on center | 5055 interna onal blvd | north charleston, sc 29418 | 843-747-1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011
morning events func on and event info shipping & receiving setup and over me children meals a ernoon events all incoming packages should be hotel standard prac ce is to make event unless noted, pricing for children aged 5-15 addressed to your event or conven on space available one hour prior to the is ½ of menu pricing, children 4 and under services manager and marked with the scheduled start me of each func on for are free. unless requested all children evening events company’s name and date of your the clients arrival and setup. the hotel meals will be served first. mee ng. reserves the right to charge an addi onal method of payment EMBASSY SUITES NORTH CHARLESTON fee for set-up changes made the day of the func on and for events that exceed the unless billing arrangements have been eat right AIRPORT/CONVENTION CENTER established with the hotel, payment in full scheduled event me. charges are based ATTN: SHIPPING AND RECEIVING is required three business days prior to the on a fi y dollar per personal hour required (NAME OF EVENT MANAGER) event. accepted methods of payment wine & spirits to accommodate the change in setup or 5055 INTERNATIONAL BLVD include all major credit cards, cash and ming. NORTH CHARLESTON, SC 29418 cer fied check. payments made with event tech HOLD FOR: (CLIENT CONTACT NAME) signage, displays and decora ng personal or business checks must be NAME OR GROUP AND EVENT in order to preserve the integrity of the received at least 14 days prior to the event. general info FIRST DATE OF EVENT hotel and to comply with local fire codes all a major credit card may be required for general info # OF BOXES (I.E. 1 OF 2, 2 OF 2, ETC…) signage, displays or decora ons and their any incidental event charges.
special delivery instruc ons set-up is subject to prior approval of the hospitality suites hotel. scotch tape, nails, push-pins or any there is a $10.00 charge per box received hospitality suites are available and must be other damaging fasteners may not be used at the hotel/conven on center. because reserved through the sales and catering to hang any material on walls in the hotel. there is limited storage space, boxes can department. advance order of food and banners may be hung with the approval be accepted no more than three working beverage is recommended and selec ons days prior to your mee ng. a storage fee and coordina on of the event department. fees apply based on number of banners. no are available onsite. client prepared food of $5.00/per day, per box will be applied and beverage may be served in the hand-wri en signs or banners are allowed to any materials shipped earlier than hospitality suite. food prepara on is not in the public areas of the hotel. please ask three days prior to the event. boxes le allowed in the suites. an a endant is your event or conven on services manager on the premises for longer than one week required for alcoholic beverage service. a er departure without shipping to assist in genera ng computer signs or recommend a professional sign maker. the instruc ons will be discarded. any item high speed internet access hotel reserves the right to charge an over 250 pounds must be delivered to a high speed internet access is available in addi onal fee for excess clean up and/or drayage company; your event or guest suites at a daily rate of $9.95 per 24 conven on services manager can assist damage at the conclusion of the func on. hour period. (complimentary for our hilton unless alternate arrangements have been you with these arrangements. honors gold and diamond members). this made, all signage, displays and decora ons access includes wireless internet in the security should be removed at the conclusion of atrium, caffeinas marketplace and rocky security arrangements should be made each func on. river grille & lounge. high speed internet
for all merchandise or ar cles set-up prior menu availability mes access is also available in the conven on prices are per person, unless to the planned event, or le una ended •morning event selec ons are available to center, mee ng rooms and botanica noted. for any me. the hotel may require private dining rooms. arrangements must a 22% taxable service charge and order for event start mes before 11am. security officers for certain events. only sales tax will be added to all prices. •a ernoon event selec ons are available be made through the sales and catering hotel approved security firms may be all menus and prices are subject to to order for event start mes before 3pm. department. (charges are based on # of change. not all ingredients listed. used. connec ons and equipment requirements) please inform us of any food 82 allergies. actual presenta on of menu items and ingredients may home < back forward > vary from photos and descrip ons.