52 x 27 Cook’s Country features the best regional home cooking in the U.S. and relies on America’s Test Kitchen’s practical and no-nonsense food approach. Filmed in a renovated 1806 farmhouse, Cook’s Country is where family- friendly recipes are scientifically reimagined for the modern home cook. 52 x 27 The series uncovers blue-ribbon regional specialties from across the states (Cornell Barbecued Chicken, Juicy Lucy Burgers, and Texas Barbecued contact Beef Ribs), “lost” recipes (Monkey Bread and Shaker ), and tack- Tom Koch, Vice President PBS International les classic American fare in need of makeovers (Glazed Meatloaf, Chocolate 10 Guest Street Cream Cupcakes, Angel Food Cake, and more). Tasting lab expert Jack Boston, MA 02135 USA Bishop continues to challenge series host Christopher Kimball to live tast- TEL: +1-617-208-0735 ings of kitchen staples like barbecue sauce, hot cocoa, and decaf coffee, FAX: +1-617-208-0783 while equipment testing expert Adam Ried reveals the test kitchen’s top [email protected] pbsinternational.org choices including hand mixers, dishtowels, vacuum sealers, and more.

Here are eight sample episodes:

BREAKFAST SHOW STOPPERS THE CHEMISTRY OF CAKES Monkey Bread Lemon Pudding Cake Dutch Baby Angel Food Cake 101 Testing: Toasters Mini-Testing: Tube Pans Tasting: Decaf Coffee Testing: Hand Mixers

ULTIMATE HAM DINNER CHICKEN TWO WAYS Cider-Baked Ham Roast Delmonico Potatoes Skillet Chicken Parmesan Mini-Recipe: Cornmeal Biscuits Tasting: Chicken Noodle Soup Testing: Electric Knives Tips & Techniques: All About Chicken

EVERYBODY LOVES CHOCOLATE HEARTY ITALIAN MEALS Chocolate Cream Cupcakes Italian Pot Roast Texas Sheet Cake Baked Manicotti with Meat Sauce Tasting: Hot Cocoa Mixes Testing: Pizza Cutters

TWO PERFECT PIES SOUTHERN COMFORT FOOD Shaker Lemon Pie Batter-Fried Chicken Icebox Sweet Corn Spoonbread Tips & Techniques: Troubleshooting Tasting: Bottled Iced Tea with Lemon Blind-Baked Crusts Tips & Techniques: Essential Kitchen Testing: Pie Plates Utensils Tasting: Strawberry Yogurt

110757 credits Executive Producer/Host: Christopher Kimball A production of America’s Test Kitchen Productions.

Photo Credit: Keller + Keller