CATERING & Buffet MENU

3711 Market St • Phila, PA 19104 • (215) 222-3711 • HanDynasty.net • [email protected]

UTENSILS & BEVERAGES CATERING FEE READING OUR MENU 5 sets for $1 Utensil sets There is a $15 catering fee included on all plates, napkins, forks, chopsticks catering orders. Fee may increase based on $85 ǀ $145 GARLIC SAUCE * (3) $2.50/$4.50 3L Water or 2L Soda longer driving distance, rush hour times, extra Coke, Diet Coke, Sprite, Sprite Zero - includes cups Full Tray Size large orders, and/or paid parking necessary to $10 Disposable Chafing Racks deliver. Contains Spice level rack, water tray, 2 sternos (holds one full or 2 half trays) Half Tray Size (may be omitted) SPICE LEVEL TRAY SIZES We recommend one Half Tray for every Ranging from (1) mild to (10) super spicy. 5 guests, or one Full Tray for every 10 guests. Levels can be adjusted to your preference. HAN CATERING FAVORITES

BEEF CHICKEN TOFU (VEGETARIAN) $95 ǀ $165 DRY POT BEEF (10) $85 ǀ $145 DRY POT CHICKEN (10) $65 ǀ $110 CUMIN FRIED TOFU (7) $95 ǀ $165 HOT SAUCE BEEF (7) $75 ǀ $130 DRY PEPPER CHICKEN (10) $65 ǀ $110 MAPO TOFU (SOFT) (7) $85 ǀ $145 CUMIN BEEF (7) $75 ǀ $130 HOT SAUCE CHICKEN (8) $70 ǀ $120 HOMESTYLE TOFU (FRIED) (3) $85 ǀ $145 DRY FRY BEEF (6) $70 ǀ $120 CUMIN CHICKEN (7) $65 ǀ $110 GARLIC SAUCE PRESSED TOFU * (3) $85 ǀ $145 GARLIC SAUCE BEEF * (3) $70 ǀ $120 DOUBLE COOKED CHICKEN (4) $65 ǀ $110 KUNG PAO FRIED TOFU * (3) $85 ǀ $145 BLACK BEAN BEEF * $70 ǀ $120 GARLIC SAUCE CHICKEN * (3) $65 ǀ $110 SCALLION PRESSED TOFU * $85 ǀ $145 SCALLION BEEF * $70 ǀ $120 KUNG PAO CHICKEN * (3) $70 ǀ $120 SCALLION CHICKEN * FISH $70 ǀ $120 BLACK BEAN CHICKEN $95 ǀ $165 DRY POT FISH (10) * $100 ǀ $175 HOT SAUCE FISH (7) $80 ǀ $140 THREE CUP CHICKEN OTHER VEGETARIAN OPTIONS $30 ǀ $60 COLD W/ CHILI OIL (7) $95 ǀ $165 BLACK BEAN FISH * $45 ǀ $80 SPICY CRISPY CUCUMBERS (7) $95 ǀ $165 CRISPY RICE FISH * $65 ǀ $110 SPICY&SOUR SHREDDED POTATOES (3) LAMB $70 ǀ $120 EGGPLANT W/ GARLIC SAUCE * (3) / $100 ǀ $175 DRY POT LAMB (10) $65 ǀ $110 CHINESE CABBAGE W/ PEPPERS (2) $110 ǀ $190 DRY POT SHRIMP (10) $100 ǀ $175 HOT SAUCE LAMB (7) $70 ǀ $120 W/ MUSHROOMS * $110 ǀ $190 PRAWNS W/ ASPARAGUS (5) $90 ǀ $155 CUMIN LAMB (7) $30 ǀ $60 COLD SESAME $110 ǀ $190 KUNG PAO SHRIMP * (3) $90 ǀ $155 GARLIC SAUCE LAMB * (3) $70 ǀ $120 DRY WOK STRING BEANS $110 ǀ $190 GARLIC SAUCE SHRIMP * (3) $90 ǀ $155 SCALLION LAMB * $80 ǀ $140 DRY WOK ASPARAGUS $110 ǀ $190 BLACK BEAN SHRIMP *

PORK FRIED RICE / RICE NOODLE / LO MEIN $70 ǀ $120 CUMIN (7) 1. Choose protein option from selections below. $70 ǀ $120 DRY FRY PORK (6) 2. Choose between Fried Rice, Rice Noodle, or Lo Mein $75 ǀ $130 DOUBLE COOKED PORK BELLY (4) $55 ǀ $95 $60 ǀ $100 BEEF $70 ǀ $120 GARLIC SAUCE PORK * (3) $55 ǀ $95 CHICKEN $60 ǀ $100 SHRIMP $70 ǀ $120 SCALLION PORK * $55 ǀ $95 PORK $65 ǀ $110 TAIWANESE SAUSAGE

$65 ǀ $110 SHREDDED PORK W/ PRESSED TOFU * $65 ǀ $110 HOUSE SPECIAL (SHRIMP, PORK, & CHICKEN)