SY 17 February
NEAT
Broccoli Fact Sheet
Overview:
Broccoli was developed from leafy Brassica forms, commonly known as "Calabrese broccoli," found in the northeastern Mediterranean and southern Europe. It can be produced commercially throughout Georgia, but proper scheduling must be followed due to its preference for cooler temperatures and mildly acidic soil needs. Bravo, Green
Duke, Premium Crop, Green Hornet, Green Comet and Gem grow best in our state.
Fun Fact!! Broccoli is part of the cabbage family.
Varieties:
Sprouting Broccoli: Most common in the US
Broccolini: Cross between broccoli and kale.
Broccoflower: Cross between broccoli and cauliflower.
Broccoli Sprouts
Nutrition:
Broccoli is high in fiber, folate, Vitamin C, A, and K. One cup of cooked broccoli has a mere 40 calories of energy, 4g fiber, 90% of the daily value (DV) of Vitamin A and
230% DV vitamin C. Broccoli, especially broccoli sprouts, are a very good source of sulforaphane (sul-for-a-fain), which some studies have suggested may reduce cancer risk. This compound may also help ward off heart problems by reducing inflammation and plaque buildup in arteries as seen in atherosclerosis.
Sources: http://panend7.lightsky.net/sites/default/files/SNAC/SNAC_English_newsletter/broccoli_newsletter2.pdf http://extension.uga.edu/publications/detail.cfm?number=C764 http://www.cdc.gov/features/heartmonth/ http://healthfinder.gov/nho/februarytoolkit.aspx
SY 17 February
NEAT
American Heart Health Month
Heart Disease
Heart disease is the leading cause of death for both men and women; every 1 in 4 deaths are caused by heart disease. Heart disease can be prevented through adopting a healthy lifestyle with exercise and healthy eating.
Types of Heart Disease
Coronary Artery Disease (most common) Irregular Heart Beat High Blood Pressure Peripheral Artery Disease
Heart Attack Stroke
Congestive Heart Failure Congenital Heart Disease
This image from the CDC
demonstrates the rates of
heart disease deaths from
2008-2010 among adults
aged 35+. The southeastern
US has some of the highest
rates in the country.
Sources: http://panend7.lightsky.net/sites/default/files/SNAC/SNAC_English_newsletter/broccoli_newsletter2.pdf http://extension.uga.edu/publications/detail.cfm?number=C764 http://www.cdc.gov/features/heartmonth/ http://healthfinder.gov/nho/februarytoolkit.aspx