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Tips to Protect Your Germs and chemicals can enter your from runoff and natural • Test your water at least once a year for changes in the water that serves your well. and for other contaminants every Test Your Well The use of contaminated water for 3-5 years. drinking, preparing food and making ice • Test your water for E. coli and coliform can make you, your family and your pets bacteria after you disinfect and flush Protect Your sick. Babies, children, pregnant women, your well, or perform maintenance on older adults and people with health conditions are most at risk of health effects your system to make sure problems are Test Your Well EACH YEAR for addressed. Family’s Water from consuming contaminated water. E. coli & coliform bacteria ‑ indicate fecal • Regularly check and maintain the well, contamination that can cause symptoms such as system components and area surrounding diarrhea and vomiting the well. Tips for People on Private Regularly Test Your Water • Test your water if you notice changes in Testing your drinking water is the only way to make Test Your Well EVERY 3 - 5 YEARS for how your water looks, smells or tastes, sure that your water remains suitable for household ‑ harmful to many organs and systems in the after floods, changes in land use or uses. Test your water at the tap at least once a body and most harmful to developing babies and concerns about local contaminants. year for bacteria and every 3-5 years for the other young children contaminants listed to the right. The best time to test • If you suspect your well could be Nitrate & Nitrite ‑ most harmful to babies; your water is in the late spring or early summer. associated with infant blood problems contaminated by gasoline, heating oil or chemicals, contact your health department Your lab will provide instructions and bottles. Find a ‑ long-term exposure is associated with and the DEC Spill Hotline at (800) 457- certified lab athttps://apps.health.ny.gov/pubdoh/ nerve and liver damage, cancer, high blood applinks/wc/elappublicweb/. pressure and damage to blood vessels of the 7362. heart and brain • Keep records of maintenance activities and Also Consider Testing If ... Sodium ‑ concern for individuals on restricted water testing. sodium diets due to high blood pressure or other • You notice changes in how your water looks, smells medical issues • Contact your health department for advice or tastes. on maintaining, testing, disinfecting and Iron & Manganese ‑ cause rust or black staining of • There are changes in your household/family, such fixtures or clothes flushing your well. as pregnancy, new babies or changes in someone’s Turbidity ‑ (cloudy water) interferes with chlorine • Take steps to get connected to a public overall health. and UV-light disinfection water system, if you have the opportunity. • You or your health care provider suspect your drinking water could be causing symptoms such as pH‑ causes lead and corrosion and Public water is the best option for metallic-bitter taste diarrhea or vomiting. household water because it is regularly Hardness ‑ causes mineral and soap deposits on monitored and managed by a certified • You have made repairs to your well, pipes or home structure or have changed your drinking water fixtures; reduces detergent efficiency water operator. system. Alkalinity ‑ interferes with chlorine disinfection and • You notice changes in land use, such as construction causes metallic-bitter taste Find your area health department: or farming, that could cause runoff to enter your well. • You have concerns about local contaminants, such www.health.ny.gov/EnvironmentalContacts Your water could come from a private well if... as radon or those from nearby industrial or waste www.health.ny.gov/PrivateWells sites. • You do not receive a water bill. (518) 402-7650 • Your well was recently flooded or damaged by • You live in a rural area. [email protected] extreme weather. • You have a septic system. • The well runs dry or the amount of water flowing • You have a water pump in your home for your from your fixtures changes. drinking water system. Take steps to make sure the water from Contact your area health department for advice. Look Questions? Contact Your Area Health Department your private well is suitable for drinking, up your health department by county at www.health.ny.gov/EnvironmentalContacts Supported by a Safe WATCH 6628 cooperative agreement with CDC 3/18 preparing food and all household uses. www.health.ny.gov/EnvironmentalContacts. Inspect & Maintain Your Well and Water System InspectSeptic & Pump System Out Your Diagram Septic System Contaminants in Your Water? Stop using your water and use Have a well contractor inspect your well at least once a year to stay ahead of maintenance issues. Regular for drinking, preparing food or making ice if inspections help prevent contaminants from getting into your tap water from a poorly maintained well. The NYS Department of Environmental Conservation (DEC) has a list of registered well contractors at water tests show contaminants in your well www.dec.ny.gov/lands/33317.html. water or if you suspect your well could be contaminated. Use this diagram to keep an eye out for problems. If you suspect issues and need help, contact a professional. Stop using your tap water for drinking, preparing food and making ice, and switch to bottled Follow these steps from Restoring and until your water is tested and the problem is addressed. Testing Your Private Well (www.health.ny.gov/ PrivateWells: Grounds Near Well Cap • Check the well and area around the well for Free of debris & pooled water. Land is Have a DEC-permitted waste transporter inspect damage. sloped so water moves away from well and pump out your septic system every 2 to 3 Well Cap years to avoid potential well contamination from a • Repair and flush your well. Securely attached & free of failing septic system. Learn more at Septic System • Disinfect your well water to address holes & cracks to prevent Operation and Maintenance www.health.ny.gov/ biological contamination. animals & debris from publications/3208. • Test your water to assure suitable quality entering the well for all household uses. • Contact your area health department for help if you need it. Look them up at www. Household health.ny.gov/EnvironmentalContacts. Wastes/Chemicals If you suspect your well could be Stored at least 100 feet contaminated by gasoline, heating oil from well casing or chemicals, stop using your water and Maintain Water immediately contact your area health Treatment Equipment department and the DEC Spill Hotline at (800) 457-7362. If you have Resume using your water after contamination systems, follow manufacturer is addressed and water tests confirm your Well Casing recommendations for Extends at least 1 foot above the Above Ground water is suitable for household uses. maintenance and testing and ground & free of holes & cracks Oil Tanks work with a water treatment professional to develop Located away from well a plan to evaluate and maintain you system. Systems & in good condition with that are not regularly maintained can result in failure of low risk of leaking water treatment and loss of water pressure. Pressure Tank Water Pump Maintains pressure in the and prevents Water pressure is consistent, tap water looks the water pump from running unnecessarily. Water clear, electric bills are not suddenly high, pressure is consistent, tap water looks clear, electric Avoid Electric Shock Risk pipes are not noisy bills not suddenly high, pipes are not noisy Before making any repairs: • Shut off power to the pump and water system. This diagram shows a drilled well. If you have a dug well, your well cap and casing may look different. Learn more • Examine for broken wire insulation or missing wire nuts about Standards for Water Wells at www.health.ny.gov/regulations/nycrr/title_10/part_5/appendix_5b.htm. and repair as necessary. • Wear waterproof, rubber soled shoes or boots.